DOCSLIB.ORG

The Basic Program of Vocational Agriculture in Louisiana. Ag I and Ag II

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Basic Program of Vocational Agriculture in Louisiana. Ag I and Ag II DOCUMENT RESUME ED 229 628 .'.CE 035 992 TITLE . The Basic Progeam of Vocational Agriculturein Louisiana. Ag I 4nd Ag II (9th and10th Grades). Volume I. Bulletin 1690-1. INSTfTUTION Louisiana State Dept. of Education,Baton Rouge. Dili. of Vocational Education. PUB DATE 83 ( , NOTE 562p.; For a related document see.6E035 993. PUB TYPE Guides Classroom Use - Guides (For Teachers) (052) EDRS PRICE MF02/PC23 Plus Postage.-- DESCRIPTORS *Agricultural Education; BehavioralObjectives; e. Competence; Competency Based Education;Fertilizers; High Schools; Land Use; Iieadership;Ukadership Training; Learning Activilties;Lesson Plans; *Occupational Information; SoilConservation; *Soil Science; State Curriculum Guides;Student Motivation; Student Organizations; Teaching Methods; Transparencies; *Vocational Education IDENTIFERS Future Farmers of America; Louisiana ABSTRACT This document is the first volumeof a state curriculum guide on vocational agriculturefor use in the 9th and 10th grades in Louisiana. Threeinstructional areas are profiled in this volume: orientation to vocationalatriCulture, agricultural leadership, and soil science. The threeunits of the orientationarea cover introducing beginning students to thetotal program in vocational agriculture, introducingstudents to the advanced prograiii options (designed toprepare for'occupational cboices), 4nd developing the individual supervisedoccupational experience prograir. The four units of the agriculturalleaderghip area cover introduction to Future Farmers of America (FFA), awardsand contests, leadership training, and participation in FFAactivities. The soil science instructionalarea contains seven umits covering soil formation, soil properties, soil acidity and liming,soil classification and landuse evaluation, soil fertility and fertilization,soil water, and soil judging. Each unit.containsone to several individual lessons, with -,student objeCtives_(terminal and specific),suggested teaching materials, special arrangements forthe teacher to make, tipson presenting the lesson, content outlines,and suggested student activities4 An extensive section oftransparency masters and 'accompanying scriptsas well as student materials completes the units. Soil science testsare appended. (KC) **********************************************************************, Reproductions supplied by EDRS.are the e.st that can be made from the original'document. ;'*********************************************************************** CO r\J CO (\J STATE-OF LOUISIANA is* cz) DEPARTMENT OF EDUCATION LU. BULLETIN1690I THE BASIC PROGRAM'OF VOCATIONAL AGRICULTURE IN LOUISIANA AG I and AG II (9th and 10th grades) VoLvros- U.S. DEPARTME N F EDUCATION ) NATIONAL INSTITU OF EDUCATION "PERMISSION TO REPRODUCE THIS EDUCATIONAL RESO CES INFORMATION MATERIAL HAS BEEN GRANTED BY CENTER IERIC) / he. document has been reproduced as % recewed from the person or organuauon originating a . Minor changes have been made -to improve reproduction quality Points of view or opinions stated in airs docu TO THE EDUCATIONAL RESOURCES ment do not necessarily represent official NIE IfiFORMATION CENTER (ERIC)." posrtion oripolicy Spring, 1983 . Office of Vocational Education N. J. Stafford, Jr., Ed.D. Assistfant Superintendent J. KELLY NIX STATE SUPERINTENDENT 2 z EQUAL OPPORTUNITY STATEMENT Incompliance with Title VI, Title IX and Section 504 of the Rehabilitation Act of 1973 this Educational Agency upholds the following policy: This isan Equal Opportunity Institution andis dedicated toa policy of don-discrimination in employment or training. Qualified students, applicants or employees will not be excluded from any course s,activitybecause of age, race, creed, color, sex, religion, nationalorien, or qualified handicap. All students have equal rights to counseling and training. This guide was printed at a cost of $6.50 c. .per copy by the Department of Education for the purpose of improvingVocaticlal Education programs under the authority of P.L. 94-482 as amended.and regulations issued thereunder. This material was printed in accordance with the standards for printing by state agencies established pursuant to R.S. 43:31. "..t Page 2 .. FOREWORD This curriculum guide is a result of extensive wor,k on the par:t of numerous agricultural educatOrs. The materials included here were developed for the express purpose of aiding secondary vocational agriculture teachers. The hope is that by having practical and usable teaching materials in their hands, teachers will be able to make improvements,in their instructional program as well as have increased time available to spena on other phases of the total vocational agriculture program. I wish to exgress my personal gratitude and that of the Department .of Education to each vocational educator whose efforts and expertise were contributed throughout the development of this curriculum guide. The results of your efforts will significantly benefit vocationalagricullure teachers and students in Louisiana. I J ELLNIX State uperintendent Department of Education . r 4b. s Page 3 4 ACKNOWLEDGEMENTS This publication represents the cooperative efforts of personnel in the Department of Yocational Agricultural Education, Louisiapa State University and the Vocational'Agriculture Section in the Office of VocationaD.Education, Louisiana State Department of Education. Special recognition goes to Dr.4*Michael F. Burnett who servei as project director in the development of the guide. Special commendatiOn goes also to members of thd writing team who worked diligently to make this publication a reality.. Other highly significant contributors to this projece include: Dr. Charles W. Smith, Dean of the College of Education, Louisiana State University, who initiated this project and served as its director during the early stages; Dr. Loy H. Dobbins, who effectively supervised the day-to-day actiVities of the project in serving as project coordinator; Dr. Clarence E. Ledoux, who provided invaluable support, encouragement, and advice for the completion of the project; Dr. Cheri& M. Curtis, Director of the S'chool of Vocational Education and Head of the Department of Agricu tural Education, who made available innumerable resources of the,Scho 1 and Department e and support the completion of this proj ct; Mrs. Anne Nolan, Mrs. Mary McMinn, and Florence Larguier who worked diligently and skillfully in preparing and revising the materials as needed; I . Mrs. Yvette Chandler,' who so skillfully Prepared the many illustrations included intthe guide for use in making transparencies; Mr. J. C. Simmons, State Super4isor of Vocational Agriculture, and Mr. Robert Simmons, Mr. Russell Sullivan, and Mr. Gus iller, Vocational Agriculture supervisors, who supported the project both directly and ' indirectly by,villingly participating in work sessions whenever called upon to do so, and by outwardly backing the project with the teachers in ' the state; * Dr. Jimmy S. McCully, Jr., Curriculum Materials Center, Mississippi Siete University, who provided valuable technical Consultation; and A special acknowledgement to the Curriculum Materials centers at AAVIM (American Association,of Vocational Instructional Materials), Texas A&M University, and Oklahoma State University.These centers made numerous contributions to thiti project by allowing relevant materials alreadY in existence to be freely adapted for use in this curriculum guide. Page 4 The following Louisiana Vocational Agriculture Teachers gave freely of their valuable time to serve on the curriculum review paner. Louis M. Austin, Jr. Henry Mills James Morrow James Bourque James D. Richmond Gene J. Chataiguier Harvey Robichaux Jerry Dosher David Summers Charles Hogan Lionel Wells Wayne R. Howes John McMillon Without the conerOutions of these teachers, the materials would have much less potential for bringing about instructional improvement. IP In addition; the following 13 graduate students in Vocational Agricultural Education, while enrolled in an_off-campus course, provided more valuable input by critiquing and evaluating various lessons. 1 James D. Bailey, Jr'. David C. Mallory Wayne R. Howes James B. Morrow William Sanford Hyde Jerry W. Myers 7- Clarence E. Johnson Lawrence L. powell 0 .Sidney L. Kinchen John M. Southworth . Leonard J. London Lionel W Codell Wilson N. J .Ktafford, Jr., Ed.D. *ft Assistant Superintendent VOCATIONAL EDUCATION TABLE OF CONTENTS ORUNTATION TO VOCATIONAL AGRICULTUR4 UNIT PAGE I. Orienting Beginning Students to the_Total Program of Voca- tional Agriculture Lesson 1: The Instructional . Program in Vocational Ag- riculture (Basic, Advanced, and Adult) 1 Lesson 2: Relationship of FFA to the Total Instructional Program \ie 8 Lesson 3: Introduction to Pro- duction Supervised Occupa- tional Experience Programs (SOEP) 14 Lesson 4: Farming Types and Agribusiness in Louisiana and the United States 19 Lesson 5: Record Keeping as Applied to Supervised .Occupational Experience Programs 32 II. 'Orienting tudents to the Ad- vanced Program Options in Vocational Agriculture De- signed to Prepare for the Occupational Choices Lesson 1: Training Options in Agricultural Production, Nonfarm Agricultural Oc- cupations and Pre-pro- fessional Training 50 III: Developing the Individual . Supervised Occupational Experience Program for Students in,Vocational Agricultare Lesson 1: Building the Super- vised.Occupational Experi- cnce Program 56 Lesson 2: Determining Facilities% for Obtaining Individual Work Experience 61 Lesson 3: Technical and Skill Jobs to Perform While Ob-
Load more

Recommended publications
  • Garden Mastery Tips March 2006 from Clark County Master Gardeners
    Garden Mastery Tips March 2006 from Clark County Master Gardeners Flowering Quince Flowering quince is a group of three hardy, deciduous shrubs: Chaenomeles cathayensis, Chaenomeles japonica, and Chaenomeles speciosa. Native to eastern Asia, flowering quince is related to the orchard quince (Cydonia oblonga), which is grown for its edible fruit, and the Chinese quince (Pseudocydonia sinensis). Flowering quince is often referred to as Japanese quince (this name correctly refers only to C. japonica). Japonica is often used regardless of species, and flowering quince is still called Japonica by gardeners all over the world. The most commonly cultivated are the hybrid C. superba and C. speciosa, not C. japonica. Popular cultivars include ‘Texas Scarlet,’ a 3-foot-tall plant with red blooms; ‘Cameo,’ a double, pinkish shrub to five feet tall; and ‘Jet Trail,’ a white shrub to 3 feet tall. Flowering quince is hardy to USDA Zone 4 and is a popular ornamental shrub in both Europe and North America. It is grown primarily for its bright flowers, which may be red, pink, orange, or white. The flowers are 1 to 2 inches in diameter, with five petals, and bloom in late winter or early spring. The glossy dark green leaves appear soon after flowering and turn yellow or red in autumn. The edible quince fruit is yellowish-green with reddish blush and speckled with small dots. The fruit is 2 to 4 inches in diameter, fragrant, and ripens in fall. The Good The beautiful blossoms of flowering quince Flowering quince is an easy-to-grow, drought-tolerant shrub that does well in shady spots as well as sun (although more sunlight will produce better flowers).
    [Show full text]
  • Chaenomeles Speciosa) in the Naxi and Tibetan Highlands of NW Yunnan, China
    Cultural and Ecosystem Services of Flowering Quince (Chaenomeles speciosa) in the Naxi and Tibetan Highlands of NW Yunnan, China. Authors: Lixin Yang, Selena Ahmed, John Richard Stepp, Yanqinag Zhao, Ma Jun Zeng, Shengji Pei, Dayuan Xue, and Gang Xu The final publication is available at Springer via https://dx.doi.org/10.1007/s12231-015-9318-7. Yang, Lixin, Selena Ahmed, John Richard Stepp, Yanqinag Zhao, Ma Jun Zeng, Shengji Pei, Dayuan Xue, and Gang Xu. “Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles Speciosa) in the Highlands of Western Yunnan, China.” Economic Botany 69, no. 3 (September 2015): 273–283. doi:10.1007/s12231-015-9318-7. Made available through Montana State University’s ScholarWorks scholarworks.montana.edu Cultural Uses, Ecosystem Services, and Nutrient Profile Chaenomeles speciosa of Flowering Quince ( ) in the Highlands 1 of Western Yunnan, China 2,3 3,4 ,3,5 6 LIXIN YANG ,SELENA AHMED ,JOHN RICHARD STEPP* ,YANQINAG ZHAO , 7 2 ,3 2 MA JUN ZENG ,SHENGJI PEI ,DAYUAN XUE* , AND GANG XU 2State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institutes of Botany, Chinese Academy of Sciences, Kunming, China 3College of Life and Environmental Science, Minzu University of China, Beijing, China 4Department of Health and Human Development, Montana State University, Bozeman, MT, USA 5Department of Anthropology, University of Florida, Gainesville, FL, USA 6College of Forestry and Vocational Technology in Yunnan, Kunming, China 7Southwest Forestry University, Bailongshi, Kunming, China *Corresponding author; e-mail: [email protected]; [email protected] Introduction ample light but is tolerant of partial shade.
    [Show full text]
  • Biological Activity of Japanese Quince Extract and Its Interactions with Lipids, Erythrocyte Membrane, and Human Albumin
    J Membrane Biol (2016) 249:393–410 DOI 10.1007/s00232-016-9877-2 Biological Activity of Japanese Quince Extract and Its Interactions with Lipids, Erythrocyte Membrane, and Human Albumin 1 1 1 Paulina Strugała • Sylwia Cyboran-Mikołajczyk • Anna Dudra • 2 2 3 1 Paulina Mizgier • Alicja Z. Kucharska • Teresa Olejniczak • Janina Gabrielska Received: 5 November 2015 / Accepted: 27 January 2016 / Published online: 10 February 2016 Ó The Author(s) 2016. This article is published with open access at Springerlink.com Abstract The aim of the study was to determine in vitro with a slight decrease in mobility of the acyl chains. Lipid biological activity of fruit ethanol extract from membrane rigidification could hinder the diffusion of free Chaenomeles speciosa (Sweet) Nakai (Japanese quince, radicals, resulting in inhibition of oxidative damage JQ) and its important constituents (-)-epicatechin (EC) induced by physicochemical agents. JQ extract has the and chlorogenic acid (CA). The study also investigated the ability to quench the intrinsic fluorescence of human serum structural changes in phosphatidylcholine (PC) liposomes, albumin through static quenching. This report thus could be dipalmitoylphosphatidylcholine liposomes, and erythrocyte of huge significance in the food industry, pharmacology, membranes (RBC) induced by the extract. It was found that and clinical medicine. the extract effectively inhibits oxidation of RBC, induced by 2,20-azobis (2-amidinopropane) dihydrochloride Keywords Japanese quince Á Lipid peroxidation Á (AAPH), and PC liposomes, induced by UVB radiation and Erythrocyte and phosphatidylcholine membranes Á AAPH. Furthermore, JQ extract to a significant degree 1H-NMR and fluorometric study Á Human serum albumin inhibited the activity of the enzymes COX-1 and COX-2, involved in inflammatory reactions.
    [Show full text]
  • Chaenomeles (Flowering Quince)
    EARLY SPRING COLOR TO Chaenomeles speciosa ‘Scarlet Storm’ WARM YOUR SOUL Photo: Kathy Barrowclough John Frett Flowering quince has been cultivated for thousands of years in China, Korea and Japan as a bonsai specimen and for use in flower arrangements. A member of the rose family, it was first introduced into English gardens in the late 1700’s and found its way into gardens in the United States in the early to mid 1800’s. It was a favorite in rural gardens and on farms for its attractive flowers, edible fruit and cover for compact, growing 4–6 feet tall with a slightly wider spread so wildlife. Its popularity is rejuvenative pruning is optional. Stems can be spined or spine- evidenced by the more than less. Fruit is intermediate in size but still bitter/tart if not al- 500 cultivars described. lowed to fully ripen. Breeding has primarily focused on this group, with flower size, number and color range maximized. There are three species commonly grown in gardens: Chinese quince (Pseudocydonia sinensis) is the largest of Chaenomeles speciosa, the plants that we offer. It is a large shrub or small tree common flowering quince; C. growing 10–25 feet tall. The upright growth habit can be easily japonica, Japanese flowering trained into a tree form to display the colorful, exfoliating bark, quince; and the hybrid Chaenomeles speciosa ‘Toyo Nishiki’ which occurs in shades of grey, green and orange brown. species C. × superba, a cross Photo: Rick Darke Stems often exhibit fluted or sinuous growth. Branches lack between the previous two spines.
    [Show full text]
  • 2018/TT-BYT Hà Nội, Ngày Tháng Năm 2018 THÔNG TƯ Ban Hành D
    BỘ Y TẾ CỘNG HÒA XÃ HỘI CHỦ NGHĨA VIỆT NAM _____ Độc lập - Tự do - Hạnh phúc __________________________________ Số: /2018/TT-BYT Hà Nội, ngày tháng năm 2018 DỰ THẢO thẩm định Vụ Pháp chế THÔNG TƯ Ban hành Danh mục thuốc đấu thầu, Danh mục thuốc đấu thầu tập trung, Danh mục thuốc được áp dụng hình thức đàm phán giá ______________________________ Căn cứ Luật Dược số 105/2016/QH13 ngày 06 tháng 4 năm 2016; Căn cứ Luật Đấu thầu số 43/2013/QH13 ngày 26 tháng 11 năm 2013; Căn cứ Nghị định số 75/2017/NĐ-CP ngày 20 tháng 6 năm 2017 của Chính phủ quy định chức năng, nhiệm vụ, quyền hạn và cơ cấu tổ chức của Bộ Y tế; Căn cứ Nghị định số 54/2017/NĐ-CP ngày 08 tháng 5 năm 2017 của Chính phủ quy định chi tiết một số điều và biện pháp thi hành Luật Dược; Căn cứ Nghị định số 63/2014/NĐ-CP ngày 26 tháng 6 năm 2014 của Chính phủ quy định chi tiết thi hành một số điều của Luật Đấu thầu về lựa chọn nhà thầu; Theo đề nghị của Cục trưởng Cục Quản lý Dược; Bộ trưởng Bộ Y tế ban hành Thông tư ban hành Danh mục thuốc đấu thầu, Danh mục thuốc đấu thầu tập trung, Danh mục thuốc được áp dụng hình thức đàm phán giá, Điều 1. Ban hành các danh mục thuốc 1. Ban hành kèm theo Thông tư này các danh mục sau: a) Danh mục thuốc đấu thầu tại Phụ lục I.
    [Show full text]
  • Cultivars in the Genus Chaenomeles Claude Weber
    ARNOLDIA A continuation of the BULLETIN OF POPULAR INFORMATION of the Arnold Arboretum, Harvard University VOLUME 23 APRIL 5, 1963 NUMBER 3 CULTIVARS IN THE GENUS CHAENOMELES CLAUDE WEBER THE GENUS CHAENOMELES includes the plants commonly known as Japanese or Flowering Quinces, or Japonicas. They are shrubs with bright and showy flowers, blooming normally in the early spring, before the leaves come out, at a time when few other flowers are available in the garden. For this reason, the Flowering Quinces have been popular ever since the first species was introduced to European gardens at the end of the eighteenth century. Before its introduction into Europe, the botanist Thunberg had seen a Flowering Quince growing in Japan. He thought it was a new kind of pear tree, and de- scribed it, in 1784, as Pyrus japonica. A few years later, in 1796, Sir Joseph Banks, director of the Royal Botanic Gardens, Kew, introduced the first Japanese Quince into England, assuming it was Thunberg’s species. In 1807, Persoon recognized that because of its numerous seeds this species did not belong to the genus Pyrus, but rather to Cydonia, the common Quince. The plant therefore became known as Cydonia japonica (Thunb.) Pers. In 1822 Lindley established the genus Chaenomeles, distinguishing it from Cydonia primarily by the character of the fruits. Subsequent observations and studies have confirmed Lindley’s opinion, yet some nurserymen still continue to list the species of Chaenomeles under Cydonia. Chaenomeles possesses reniform stipules; short, entire, glandless sepals erect at anthesis; stamens in two rows; completely fused carpels; and styles fused at the base forming a column.
    [Show full text]
  • Current Neuropharmacology, 2017, 15, 1100-1106
    1100 Send Orders for Reprints to [email protected] Current Neuropharmacology, 2017, 15, 1100-1106 RESEARCH ARTICLE ISSN: 1570-159X eISSN: 1875-6190 Impact Factor: In Silico Studies Revealed Multiple Neurological Targets for the 3.365 Antidepressant Molecule Ursolic Acid BENTHAM SCIENCE Rajeev K. Singla1, Luciana Scotti2 and Ashok K. Dubey1,* 1Division of Biological Sciences and Engineering, Netaji Subhas Institute of Technology, Sector-3, Dwarka, New Delhi, 110078, India; 2Federal University of Paraíba, Campus I, João Pessoa-PB, Brazil Abstract: Background: Ursolic acid, a bioactive pentacyclic triterpenoid had been evaluated for its interaction with the neurological targets associated with antidepressant drugs. Current study was to mechanistically analyze the probable site of action for ursolic acid on the target proteins. Methods: Ursolic acid has been docked with monoamine oxidase isoforms: MAO-A and MAO-B, A R T I C L E H I S T O R Y LeuT (homologue of SERT, NET, DAT) and Human C-terminal CAP1 using GRIP docking Received: December 12, 2015 methodology. Revised: November 04, 2016 Accepted: November 15, 2016 Results: Results revealed its non-selective antidepressant action with strong binding affinity towards DOI: LeuT and MAO-A proteins, which was found to be comparable with the reference ligands like 10.2174/1570159X14666161229115508 chlorgyline, clomipramine, sertraline and deprenyl/selegiline. Conclusion: Significant binding affinity of ursolic acid was seen with MAO-A, which indicated its potential role in other neurological disorders, for example, Alzheimer’s disease and Parkinson disease besides depression. Keywords: Ursolic acid, MAO-A inhibitor, MAO-B inhibitor, adenylyl cylase inhibitor, LeuT inhibitor, docking studies.
    [Show full text]
  • FLOWERING QUINCE Chaenomeles Speciosa Characteristics Culture
    FLOWERING QUINCE Chaenomeles speciosa Characteristics Type: Shrub Water: Medium Zone: 4 to 8 Maintenance: Low Height: 6.00 to 10.00 feet Suggested Use: Hedge Spread: 6.00 to 10.00 feet Flower: Showy Bloom Time: March to April Fruit: Showy, Edible Bloom Description: Scarlet to red Other: Thorns Sun: Full sun to part shade Tolerate: Drought, Clay Soil Culture Easily grown in average, medium moisture, well-drained soil in full sun to part shade. Best flowering occurs in full sun. Adapts to a wide range of soil conditions, but prefers well-drained loams. Established plants will tolerate dryish soils. Plants bloom on old growth. Avoid heavy pruning. Prune to shape as needed in spring after flowering to stimulate growth of flowering spurs which will improve bloom for the following year (although such pruning will reduce fruit production for the current year). Promptly remove root suckers to control possible spread. Noteworthy Characteristics Chaenomeles speciosa, commonly called flowering quince, is a dense, broad-rounded, deciduous shrub with often-tangled, spiny, gray-brown twigs. It typically grows to 6-10’ tall and as wide. It is native to China, Tibet and Myanmar . Scarlet to red (less frequently pink or white) five-petaled flowers (to 2” diameter) bloom before the leaves fully unfold in an often showy early spring bloom. Flowers are followed by hard, dot-speckled, edible, yellowish-green fruits (2.5” quinces) that are rather bitter when eaten fresh from the shrub, but quite tasty in preserves and jellies. Finely-toothed, oval to oblong, glossy dark green leaves (to 3.5” long).
    [Show full text]
  • Phytochemical and Pharmacological Properties of Chaenomeles Speciosa
    Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 5 December 2018 doi:10.20944/preprints201812.0063.v1 Peer-reviewed version available at Evid.-Based Complementary Altern. Med. 2018, 2018; doi:10.1155/2018/9591845 1 Mini Review 2 Phytochemical and Pharmacological Properties of 3 Chaenomeles Speciosa: an Edible Medicinal Chinese 4 Mugua 5 Weifeng Huang 1,†, Junwei He 2,†, Muhammad Farrukh Nisar 3, Hongshui Li 4 and Chunpeng Wan 5,* 6 1 Department of Microbiology and Immunology, Medical College, China Three Gorge University, Yichang, Hubei 7 443002, China; [email protected] 8 2 Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine, Jiangxi University of 9 Traditional Chinese Medicine, Nanchang 330004, China; [email protected] 10 3 Interdisciplinary Research Center in Biomedical Materials (IRCBM), COMSATS University Islamabad, Lahore 11 Campus, Lahore 54000, Pakistan; [email protected]; 12 4 The Second People Hospital of Dezhou, Dezhou 253022, China; [email protected] 13 5 Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, 14 Collaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables, 15 College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China; 16 * Correspondence: [email protected]; Tel.: +86-791-83813185 17 † These authors contributed equally to this work. 18 19 Abstract: Chaenomeles plants are adapted to diverse ecological zones particularly the temperate areas of 20 Korea, Japan and China. In China, Chaenomeles speciosa mainly planted in Chongqing, Anhui and Hubei 21 provinces. Most of the studies till date have been focused on the anti-inflammatory activities of C.
    [Show full text]
  • Pharmacological Study of the Behavioural Effects of Chaenomeles Maulei in Experimental Animals
    Medical University of Varna Faculty of Pharmacy Department of pharmacology, toxicology and pharmacotherapy PHARMACOLOGICAL STUDY OF THE BEHAVIOURAL EFFECTS OF CHAENOMELES MAULEI IN EXPERIMENTAL ANIMALS Vesela Angelinova Borisova-Nenova, Pharm. D. Research supervisor: Prof. Stefka Valcheva-Kuzmanova, MD, PhD, DSc Varna 2020 1 I. Introduction According to a World Health Organization report, psychiatric disorders affect more than 264 million people worldwide and are a leading cause of disability for people of all ages. Depression is one of the most common psychiatric disorders, characterised by moderate or severe intensity and high mortality rates. The number of people suffering from neurological diseases is also growing worldwide, with more than 6 million people dying of stroke every year. There are over 45 million patients with dementia, and their number increases by 7.7 million each year. Alzheimer's disease is the most common cause of dementia and may contribute to about 70% of the cases. There is a significant correlation in morphological, molecular and biochemical mechanisms, which determine the clinical manifestation of psychiatric disorders and neurodegenerative diseases. All of these conditions are often accompanied by dysfunction of the corticosteroid system, abnormal activity of the monoamine system and the hypothalamus- pituitary axis, disorders of the neuroplasticity mechanisms and the presence of oxidative stress. The common pathogenetic mechanisms between neurodegenerative and psychiatric disorders may explain the high incidence of depression and anxiety in patients diagnosed with Alzheimer's disease or Parkinson's disease. Nowadays, the pharmacotherapeutic attention is focused on medicinal plants that might possess psychopharmacological effects and can therefore be used as an alternative to conventional drugs.
    [Show full text]
  • Chaenomeles – Health Promoting Benefits
    Rocz Panstw Zakl Hig 2017;68(3):217-227 http://wydawnictwa.pzh.gov.pl/roczniki_pzh/ REVIEW ARTICLE CHAENOMELES – HEALTH PROMOTING BENEFITS Katarzyna Watychowicz, Katarzyna Janda*, Karolina Jakubczyk, Jolanta Wolska Pomeranian Medical University in Szczecin, Faculty of Health Sciences, Department of Biochemistry and Human Nutrition, Szczecin, Poland ABSTRACT Chaenomeles is a genus of deciduous spiny in the family of Rosaceae (Pomoideae subfamily). For centuries, the plant was used for a treatment of anemia, rheumatism, gout and cardiovascular diseases. The chemical composition studies of Chaenomeles showed the presence of many biologically active compounds, such as: phenolic compounds, organic acids, terpenoids, alcohols, ketones or aldehydes. Fruit of Chaenomeles has the largest applying potential due to extensive use of medicinal and high concentration of vitamin C. Recent in vivo and in vitro studies suggest that Chaenomeles fruit can help in the healing process of diabetes, tumor, allergies and liver diseases. Futhermore the plant has many positive qualities, like: hepatoprotective effect, anti-inflammatory properties, antioxidant action, antimicrobial and neuroprotective effect. Chaenomeles fruit may promote the growth of beneficial intestinal microflora and contribute to the regulation of body weight. The aim of this review was to summarize the information and data on the chemical composition and therapeutic properties of Chaenomeles. Key words: Chaenomeles, antioxidants, chemical composition, properties STRESZCZENIE Chaenomeles należy do roślin, które od wieków wykorzystuje się w medycynie ludowej między innymi w w przy- padku anemii, reumatyzmu, artretyzmu czy w chorobach układu krążenia. Badania nad składem chemicznym po- szczególnych części morfotycznych pigwowca wykazały obecność między innymi związków fenolowych, kwasów organicznych, terpenoidów, alkoholi, ketonów czy aldehydów.
    [Show full text]
  • Reinventing Flowering Quince
    Storm Warning: Reinventing Flowering Quince Dr. Thomas G. Ranney, Professor of Horticultural Science, NC State University he mention of flowering quinces (Chaenomeles spp.) sidering the attributes of all three species, the potential for evokes images and memories of quintessential, spring- combining desirable traits from this group are considerable. T flowering, heirloom plants. Old fashioned? Definitely. This opportunity has not gone unnoticed. Since the introduc- Flowering quinces are known to have been cultivated for over 400 tion of flowering quinces in Europe during the late 18th centu- years, but admiration for quinces certainly ry, over 500 cultivars [see Weber, C. dates back thousands of years. A mem- 1963. Cultivars in the genus ber of the rose family, flowering Chaenomeles. Arnoldia quinces are spring show stoppers 23(3):17-75] have been that usher in the growing season selected and named, includ- with the likes of magnolias, flow- ing many hybrids. As is the ering cherries, and forsythias. case for fashion and horticul- Flowering quinces make ture, the popularity of flow- up a relatively small genus ering quinces has waxed consisting of just three and waned over time, and species: Japanese flowering today there are generally quince (C. japonica), com- just a handful of cultivars mon flowering quince (C. spe- readily available in the trade. ciosa), and the Cathay flowering quince So, is this genus tapped (C. cathayensis). Although Japanese out? Are there new opportunities flowering quince is probably the most for breeding improved flowering refined of the group, forming a small quinces? Close to 10 years ago, Don spreading shrub with less intimidating Chaenomeles speciosa Shadow, owner of Shadow Nursery in spines, the flowers tend to be small and ‘Pink Storm’ Winchester, TN, graciously shared with us a plant limited in color from salmon to orange.
    [Show full text]