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Back Office Technology Showcase 2016 Vendors Showcase Their Latest Solutions for Bringing Efficiency, Integration and Mobility to the Back-Office

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Back Office Technology Showcase 2016 Vendors Showcase Their Latest Solutions for Bringing Efficiency, Integration and Mobility to the Back-Office ADVERTORIAL SUPPLEMENT TO HOSPITALITY TECHNOLOGY RESTAURANT BACK OFFICE TECHNOLOGY SHOWCASE 2016 Vendors showcase their latest solutions for bringing efficiency, integration and mobility to the back-office. A SUPPLEMENT TO HOSPITALITY TECHNOLOGY WWW.HTMAGAZINE.COM VP OF TECHNOLOGY BRANDS Dave Weinand [email protected] PUBLISHER RESTAURANT Lenore O’Meara RESTAURANT [email protected] BACK OFFICE BACK OFFICE EDITORIAL TECHNOLOGY TECHNOLOGY SHOWCASE EDITOR-IN-CHIEF Abigail A. Lorden SHOWCASE 2016 [email protected] 2016 MANAGING EDITOR Dorothy Creamer [email protected] SALES SENIOR ACCOUNT EXECUTIVE Leah Segarra [email protected] ACCOUNT EXECUTIVE Noell Dimmig [email protected] ASSISTANT TO PUBLISHER Jen Johnson [email protected] ART/PRODUCTION Creative/Production Director Colette Magliaro RESTAURANT [email protected] ART DIRECTOR Lauren DiMeo BACK OFFICE [email protected] ONLINE MEDIA TECHNOLOGY DIRECTOR OF LEAD GENERATION SHOWCASE & AUDIENCE DEVELOPMENT Jason Ward 2016 [email protected] WEB DEVELOPMENT MANAGER Scott Ernst [email protected] ON-LINE EVENT PRODUCER Whitney Ryerson [email protected] MARKETING/EVENTS/CIRCULATION DIRECTOR, EVENT PLANNING Pat Benkner [email protected] CIRCULATION MANAGER Jeffrey Zabe [email protected] SUBCRIPTIONS 978.671.0449 REPRINTS: PARS Int’l, 212.221.9595 x319 CORPORATE OFFICERS [Compeat Restaurant Management Systems] PRESIDENT & CEO Kollin Stagnito, 3 CONTROL FROM END-TO-END WITH COMPEAT [email protected] VICE PRESIDENT & CFO, Kyle Stagnito, [CrunchTime! Information Systems Inc.] [email protected] THE BACK OFFICE SOLUTION FOR RESTAURANTS 4 CHIEF REVENUE OFFICER Ned Bardic [email protected] [Ctuit Software] YOUR RESTAURANT IS UNIQUE; YOUR MANAGEMENT CHIEF BRAND OFFICER Korry Stagnito 5 SOLUTION SHOULD BE TOO [email protected] [Restaurant Magic Software] 6 SOPHISTICATED. SIMPLE. ALWAYS CONNECTED. 4 Middlebury Blvd. | Randolph NJ 07869 [RTI] 973.607.1300 FAX: 973.607.1395 7 RESTAURANTS FIND SUCCESS WITH RTICONNECT BACK-OFFICE Copyright © 2016 Hospitality Technology. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording or information storage and retrieval systems, without permission in writing from the publishers. 2 « HOSPITALITY TECHNOLOGY « RESTAURANT BACK OFFICE TECH SHOWCASE 2016 Compeat Restaurant Management Systems Compeat Back Office, Workforce and Accounting Systems RESTAURANT BACK OFFICE Control from End-to-End TECHNOLOGY SHOWCASE 2016 with Compeat What is the technology/solution type? Compeat provides cloud-based, fully-inte- grated, Back Office, Workforce Management, Accounting, and Payroll solutions for all seg- ments of the restaurant industry and all sizes of restaurant operations. What are the top 3 Most Innovative Features? • Designed to fit the needs of all restaurant segments and sizes • Integrated Accounting (operational and financial control in a common database) • Highly Configurable – control with simplicity for managers to operate Does this solution provide mobile accessibility? Yes, manager and employee portal, and inven- tory transactions. Existing customers for this technology include: Logan’s Roadhouse, Dave and Busters, Ruth’s Compeat Restaurant Management rant locations. Compeat customers Chris Steak House, Del Frisco’s Restaurant Systems is a leading provider of res- consistently report benefits related to Group, City Barbeque, and SweetFrog taurant back office, workforce, and reduction in costs, reduction in labor Enterprises all currently use Compeat software. accounting solutions. Our compre- requirements, and gains in operating Compeat Restaurant hensive system gives you complete, efficiency. In a recent survey, Com- Management Systems end to end control of your restaurant peat customers reported an average 12303 Technology Blvd., Suite 930D operations. Compeat’s products fit combined food and beverage cost re- Austin, TX 78613 the requirements of any restaurant duction of 5.11%! P: 512.279.0771 | F: 512.279.0776 operation and provide POS inter- Email: [email protected] face, daily sales reporting, dash- www.compeat.com IN A RECENT SURVEY, boards, forecasting, inventory con- trol, food and beverage cost analysis, COMPEAT CUSTOMERS time management, labor scheduling, REPORTED AN applicant tracking, onboarding, ac- counting and payroll. AVERAGE COMBINED Compeat products will increase FOOD AND BEVERAGE control, reduce costs, and improve ef- COST SAVINGS OF 5.11%! ficiency in your restaurant operation. In everything we do, we focus on of- fering you real-time insight and com- prehensive oversight to drive greater Compeat is continuing to grow, rap- control, predictability, and profit. All idly adding customers across all res- operational and financial data is in taurant segments (from QSR through one common database and always in Fine Dining) and of all sizes (indepen- balance. Your restaurant team and the dent operators to very large chains). company office team are all looking at All products are cloud-based with the same numbers. mobile features. Please contact Com- Compeat has installed restaurant peat today for a discussion on how we management software for hundreds help you increase control, reduce costs of customers in thousands of restau- and improve efficiency. RESTAURANT BACK OFFICE TECH SHOWCASE 2016 « HOSPITALITY TECHNOLOGY « 3 CrunchTime! Information Systems, Inc. THE CRUNCHTIME! ENTERPRISE BACK OFFICE SOLUTION RESTAURANT The Back Office BACK OFFICE TECHNOLOGY SHOWCASE 2016 Solution for Restaurants What is the technology/solution type? Enterprise back office. What are the top 3 Most Innovative Features? When CrunchTime is installed, the resulting effect is a disciplined compliance to the rules you defined and thus, higher profits for your business. Here are three key differentiators: • Our Product: When we created the web-based back office, people doubted us. The “cloud” certainly wasn’t the buzzword it is today. But since then, the smartest restaurants have chosen CrunchTime to replace almost ev- ery major competing back office solution and is now considered the industry gold-standard. • Our People: CrunchTime’s expert people are with you each step of the way to guide your implementation. 100% of CrunchTime’s CrunchTime is a robust restaurant • One nutritional console for the client services team has deep and direct food service management experience. Your calls software technology platform that culinary team to evaluate menu item are taken by people who are “battle-tested,” integrates your POS, accounting, HR, nutritionals, perform recipe modeling, understand your business, and are prepared to payroll, vendor suppliers, and other and manage one online recipe book. respond with urgency. external systems into a single, easy- • Our Process: Our implementation process to-use back office solution. “CRUNCHTIME HAS BEEN GREAT is different for every operator – we’re super- With CrunchTime, our customers TO WORK WITH. OUR CAFE customized and there’s no cookie-cutter MANAGERS LOVE THE PROGRAM approach. We know your business is unique reduce their food and beverage costs, – It’s eaSY TO USE, It’s INTUITIVE and your CrunchTime system configuration drive labor efficiencies, and allow should be, too. their operators to better manage the FOR THEM SO IT MAKES THEM MUCH MORE EFFICIENT. [THEY quality and consistency of their food HAVE] BEEN ABLE TO FINE TUNE Does this solution provide mobile accessibility? service operations — across the entire We started a mobile revolution! CrunchTime THEIR FOOD COST VARIANCE IN A enterprise. restaurant software offers several native mobile VERY SHORT PERIOD OF TIME.” applications. Our task-oriented Inventory After CrunchTime is implemented, our customers routinely see annual — Cindy MCCLELLAND, App Suite allows for Ordering, Vendor Order DIRECTOR OF FOOD COST Reconciliation, and Shelf-to-Sheet Counting. bottom-line cost savings of 2-5% or SYSTEMS, AU BON PAIN CrunchTime Impact lets you see and react to even more. real-time KPI metrics such as sales, food and Our web-based restaurant back labor costs, guest counts and much more from your smartphone, tablet, or wearable tech office solution has been successfully • One operational analysis console device. CrunchTime Mobile Apps are available implemented for the largest and most for the leadership team, with all key for both iOS and Android. admired restaurant operators in the performance metrics aggregated onto world — on-time and on-budget. one master scorecard, and drill-down Existing customers for this technology include: to each region, restaurant, transac- Au Bon Pain, AMC Theatres, Burgerville, The ONE POWERFUL PLATFORM! tion, and manager. Cheesecake Factory, Five Guys, Jersey Mike’s Subs, Luby’s, Fuddruckers, Taco Cabana, Little • One daily playbook for the res- • One standard to centralize and Caesars, Legal Sea Foods, Ruby Tuesday, taurant operator to run the entire protect the brand by ensuring opera- Zaxby’s and many, many more outstanding business, including forecasting, or- tional standards throughout corpo- companies. dering, receiving, inventory, payroll, rate, franchise and global locations. and scheduling. CrunchTime! Information Systems, Inc. 129 Portland Street, Boston MA 02114 • One cost analysis console for P: 1.617.567.5228 the procurement team to scrutinize Email: [email protected] spend, compare vendor bids, negoti- www.crunchtime.com
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