BIRYANI (N) SIDE DISHES SUNDRIES Nan (G) A combination of some of the Sag Bhaji...... 3.50 Pilau ...... 2.80 traditional mixed with Plain Naan ...... 2.70 Boiled Rice...... 2.40 special rice and fried with , Mushroom Bhaji...... 3.50 Mushroom Pilau Rice...... 2.95 Keema Naan...... 2.80 then served with Mixed Vegetable Bhaji...3.50 , usually medium hot. Keema Pilau Rice...... 2.95 Naan (D)...... 2.80 Tarka Dall...... 3.50 (hot or mild on request) Mushroom .....2.95 Naan...... 2.80 Chicken / Meat .9.95 Sag Aloo...... 3.50 Egg Fried Rice...... 2.95 Prawn Biryani...... 9.95 Bombay Potato...... 3.50 Chilli Fried Rice...... 2.95 Vegetable Naan...... 2.80 King Prawn Biryani...... 12.95 Cauliflower Bhaji...... 3.50 Vegetable Pilau Rice...... 2.95 Peshwari Nan (N) (D)...... 2.80 Mixed Biryani ...... 12.95 Bhindi Bhaji...... 3.50 Fried Rice...... 2.95 Chilli Naan...... 2.80 (chicken, lamb & prawns) Chana Bhaj...... 3.50 Special Fried Rice ...... 2.95 Vegetable Biryani...... 8.50 Chicken Fried Rice...... 3.95 Sag (D)...... 3.50 Special Nan (D)...... 3.50 Biryani (D)10.95 Garlic Fried Rice...... 2.95 Tikka, garlic, cheese & coriander Banana ...... 3.50 Sag Pilau Rice...... 2.95 Lamb Tikka Biryani (D)... 11.95 Garlic & Keema Naan....2.95 Aloo Gobi...... 3.95 Coconut Pilau Rice (N)...... 2.95 Tandoori Mix Biryani (D)12.95 (Tandoori chicken, chicken tikka, Chana Aloo...... 3.95 Plain Papadoms...... 0.70 Coriander & Garlic lamb tikka, sheek ) Sag Aloo Chana...... 3.95 Spice Papadoms...... 0.75 Naan...... 2.95 Tandoori Chicken Biryani (D) Paneer (D)3.95 ...... 2.10 Garlic Chilli Naan...... 2.95 (off the bone)...... 10.95 Chapati...... 1.50 Mushroom Naan...... 2.95 EUROPEAN DISHES Extra Additions to any dish Stuffed Paratha...... 2.50 Served with chips & peas Mushroom, Mixed Veg, Spinach, Raitha (Plain or Cucumber)..1.00 Chicken Tikka Naan...... 2.95 Roast Chicken ...... 7.50 Bhindi £1.00. Chips...... 1.95 Madras, Vindaloo, Mild £0.50 Keema & Cheese Omelette...... 7.50 (each)...... 0.50 Chicken, Lamb, Prawn, Naan (D)...... 2.95 Chicken, prawn or mushroom Mango chutney, lime pickle, chilli Minced Lamb £2.00 pickle, apple & , mint sauce Scampi ...... 7.50 Garlic & Tomato Naan....2.95 King Prawn £3.00 or onion salad. Prawn Salad...... 6.50 Chutney Tray...... 2.50 Tandoori Roti...... 1.80

01530 563 720 / 414 839 De-La Zouch | 88 Market Street | Ashby De-La Zouch

Leicestershire | LE65 1AP

Management reserves the right to refuse service without disclosing a reason. © Design & Print 09/2020 | Liquid Print T: 0121 359 8807. www.liquidprint.co.uk 8807. 359 0121 T: Print Liquid | 09/2020 Print & Design © reason. a disclosing without service refuse to right the reserves Management

ll dishes are cooked fresh to order so please allow sufficient time for . cooking. for time sufficient allow please so order to fresh cooked are dishes ll A

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lease note, any orders orders any note, lease P present. ingredients in allergen of risk a is there taken, is care due all although that aware be should tolerances and allergies severe

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8.50 Tikka Paneer 7.50 Prawns 8.50 Tikka Chicken ...... (D) (D)

8.50 8.50 Chicken Tandoori 5.95 8.50 Meat ...... bone) the (off ...... (Mutton) (D)

11.95 Prawns King 8.95 Tikka Lamb 7.50 Chicken ...... (D)

Chicken peas garnished with coriander, spices & herbs & spices coriander, with garnished peas Chicken recommendation Waiters . & tomato fried ghee, with

ishes D Chana (medium-hot) capsicum & proportionate spices to make it medium hot then garnished garnished then hot medium it make to spices proportionate & capsicum

A double preparation Sylhet origin curry first cooked in methi-patha with with methi-patha in cooked first curry origin Sylhet preparation double A

ishes D Josh Rogan

lovers (hot or mild on request) on mild or (hot lovers

Saucy dish with sliced mushrooms introduced by our for mushroom mushroom for chef our by introduced mushrooms sliced with dish Saucy

Lentils with crushed pineapple, fruity flavoured. fruity pineapple, crushed with Lentils ishes ishes D Mushroom (medium or hot) hot) or (medium

ishes D ansak D (medium hot) (medium

Cooked with spinach with Cooked

Indian varieties Indian

ishes D Sagwala (medium)

paste and cooked with traditional spices. Recommended for those keen on on keen those for Recommended spices. traditional with cooked and paste

East Indian origin. Comprises of crushed onions, pieces of lemon, tomato tomato lemon, of pieces onions, crushed of Comprises origin. Indian East

on request) on ishes D Pathia (hot and sour) and (hot

available hot (Very juice. lemon with tomatoes

fresh coriander of touch a powder, chilli with cooked curry Hot

highly recommended for those keen on dry dishes dry on keen those for recommended highly

ishes ishes D Vindaloo (extra hot) (extra

hot medium onions, raw peppers, green coriander, fresh with Garnished

ishes D upaiza D

lemon juice lemon

with tomatoes fresh coriander of touch a powder, chilli with Cooked (fenugreek) leaves and spices and leaves (fenugreek)

ishes D Madras (hot) Fairly dry cooked with onions, tomatoes, flavoured with capsicum, methi methi capsicum, with flavoured tomatoes, onions, with cooked dry Fairly

ishes ishes D Bhuna (Medium hot) (Medium

sultana and cream and sultana

Very creamy, sweet flavour curry cooked with coconut, almonds, almonds, coconut, with cooked curry flavour sweet creamy, Very sauce. strength medium a in curry Plain

ishes D Kurma ishes D Curry Plain (contains nuts & dairy) & nuts (contains ) N ( (D) TRADITIONAL DISHES TRADITIONAL

Takeaway Menu

De-LaBangladeshi | Restaurant ZOUCH & Takeaway | Fully Licensed Bar Open 7 Days a Week (Including Bank Holidays) Sun - Thurs: 5.30pm - 11.00pm | Fri & Sat: 5.30pm - Midnight

Order Online W www.de-lazouch.co.uk from our E [email protected] website

If you suffer from any food allergies or any other dietary problems let a member of staff know before you order. Card payments only taken on orders over £20.00 or more. Gluten Celery Eggs Milk Sesame Fish Crustaceans Molluscs Soya Sulphites Lupin nuts (G) (P) (Ce) (Mu) (E) (D) (Se) (F) (Cr) (Mo) (So) (Su) (L) (N) Customers with allergies and intolerances should make a member of the team aware, before placing an order for food and beverages. Customers with severe allergies and tolerances should be aware that although all due care is taken, there is a risk of allergen in ingredients present. Please note, any orders requested cannot be guaranteed as entireley allergen free and will be consumed at the customers own risk. All dishes are cooked fresh to order so please allow sufficient time for cooking. Starters *=Cooked in a tamarind sauce. Lamb Chops (D) 5.95 Vegetable Chilli (G) 3.95 *Garlic Tikka Chilli (D) 4.95 *Lamb Tikka (D) 3.50 King Prawn Puri (G) 5.95 *Garlic King Prawn 5.95 *Chicken Tikka (D) 2.95 Tikka Puri (G) 3.95 *Tandoori King Prawn 5.95 *1/4 Tandoori Chicken (D) 2.95 *Tetul Mix (G) 4.95 Salmon Tandoori (F)(D) 4.95 Chicken tikka, lamb tikka, mushroom with puri. *Tandoori Mix (D) 4.95 Somosa (G) Chicken / Meat / Veg 2.95 Chicken Tikka, Lamb Tikka & Sheek Kebab (D)(G) Chicken Tikka Chat Puri 4.10 (G) Chicken / Meat / Veg 2.95 (D) (D) *Chicken Tikka Shashlick 4.95 *Paneer Tikka 4.95 Onion Bhaji (E)(G) 2.95 *Sheek Kebab 2.95 *Paneer Chilli (D) 4.95 Stuffed Pepper 3.95 * 2.95 *Paneer Garlic (D) 4.95 Meat / Chicken / Vegetables Nargis Kebab (E) 3.95 *Chicken Tikka Naga Paneer (D)(G) 4.95 Prawn Cocktail 2.75

TANDOORI SPECIALITIES *=Cooked in a tamarind sauce. *Tandoori Chicken ½ 7.95 Whole 14.00 *King Prawn Tandoori 10.95 Machli Prawn 11.95 A unique clay oven, charcoal grilled Special juicy pieces of king prawn marinated in King prawns marinated with garlic herbs, preparation of Persian Royal Origin-one of exotic spices served with fresh salad spices then barbecued in a clay oven served the best among aromatic cuisine. Instant *Tikka Shashlick Chicken or Lamb 9.95 with bombay aloo clay ovenprepared . Nan is highly recommended to take with it. King Prawn 10.95 Grilled together with onions, tomatoes & green peppers Sizzler Platter 9.95 *Chicken or Lamb Tikka 7.95 *Tandoori Special Deluxe dry dish 10.50 Sliced chicken tikka with mushroom, green Chicken or lamb tikka cured in yogurt, A combination of tandoori varieties comprising peppers and marinated in red onion, green tandoori spices and herbs, cooked in clay chicken tikka, lamb tikka, tandoori chicken chilli, tamarind sauce dry dish served in a hot oven, served with fresh salad sheek kebab and served with salad sizzling dish

CHEFS RECOMMENDATIONS

Deshi Bhuna Pilau New 11.95 Milli Juli Platter 10.95 Strips of chicken, mince meat, potato, mushroom, chopped green chilli, Strips off chicken tikka marinated with home tamarind sauce, served with Punjab massala garnished with spices, coriander, pepper, tomato & onion. spinach garnished mince meat, and green chilli, fresh garlic, tomato and Served with tikka palak and served with Deshi pilau rice, slightly hot. coriander Duck Special New 11.95 Chefs Sizzling 12.95 Marinated duck breast cooked in tandoori garnished with herbs and spices, Chicken marinated with homemade tamarind sauce, garnished with green lamb mince meat, mushroom, green chilli, chatt massala, tomato, capsicum peppers and red onions, fresh coriander, and mushroom served with special and coriander. Slighlty hotter than medium, served with special nan. fried rice and noodles, slightly hot (served on a hot sizzling skillet) Zing Fusion New 10.95 (Dry dish, recommended with any curry sauce.) A unique clay oven charcoal grill, strips of chicken marinated with herbs and Keema Silsila 10.50 spices, bombay aloo served with deshi pilau and freshly homemade Mince meat chopped chicken tikka garnished mushroom, green chilli, mushroom sauce. fresh garlic, homemade yogurt, marinated Punjab chat masala, tomatoes, Tropical Platter New (Hot sizzling dish) 13.95 capsicum and coriander (hot dishes) Strips of duck, chicken strips, lamb strips, lamb mince kebab, green pepper, Sherazi Chicken 8.50 King Prawn 11.95 paneer tikka, garnished with red onion, spring onion, chopped green chilli, Cooked in clay oven, garnished with homemade yogurt, mango chutney tomato & mushroom, chat masala. Served with special naan. coriander herbs & spices. Slightly hotter than medium. Garlic Duck New 11.95 Chicken Tikka Masala (N) (D) 8.50 Duck marinated with spices cooked with fresh green chillies, fresh garlic & Lamb Tikka Masala (N) (D) 8.95 onion, tomato, green peppers & bombay aloo with spinach. Served with rice, slightly hot. Vegetable Masala (N) (D) 7.50 Grill Chop Aloo New 11.95 Paneer Masala (N) (D) 8.50 Grill lamb chops marinated with herbs & spices then grilled in our clay oven, Tandoori King Prawn Masala (N) (D) 11.95 served with bombay aloo. Cooked in a clay oven then a delicate creamy curry (sweet dish) is made for a Duck Steak Curry 11.95 desirable taste, with ground almonds Duck cooked in tandoori pieces & herbs, cooked in a clay oven. Served in Butter Chicken (N) (D) 8.50 a bhuna style sauce, served with palok saag, minced lamb & potatoes & Very mild & creamy dish cooked in tandoori spices & ground almonds & coriander. carnation milk fresh cream & butter. Sweet dish De-La Zouch Special 1 11.95 Garlic Chilli Chicken 8.50 King Prawns 11.95 King prawns marinated with home made tamarind sauce garnished with chat Cooked with fresh garlic, fresh green chilli, garnished with tomato, onion & masala and mint, fresh green chilli, green peppers, tomato & onions. Served coriander with basmati rice (slightly hot) Chicken Rajistaani 8.50 De-La Zouch Special 2 9.95 Tandoori chicken (off the bone) onion, green peppers, tomato with chilli sauce Chicken marinated with home made tamarind sauce garnished with chilli, and slightly hot curry (available chicken tikka, lamb or king prawn on demand) green peppers, tomato and onions served with basmati rice (slightly hot) Chicken Moglai Special (E) 8.50 Chefs Special Two 8.50 Chicken tikka (sliced thinly), chopped green chilli, garlic, spinach and crushed Chicken marinated with spices cooked with fresh green chillies, fresh garlic, egg cooked with herbs & spices. Slightly hot, garnished with fresh tomato onions, tomatoes, green peppers and bombay aloo with mushroom & and coriander spinach. Slightly hot Tikka Jalfrazi Chicken 8.50 Lamb 8.95 King Prawn 11.95 Saggoa Chicken Tikka 8.50 Lamb Tikka 8.95 Hotter than medium. Comprising of cooked onion, tomato & capsicum Garnished with tomatoes, onions, coriander, mince meat and spinach, slightly stuffed with spices, herbs and fresh coriander hot curry Jaipuri Chicken 8.50 Lamb 8.95 Naga Chicken Tikka 8.50 Lamb Tikka 8.95 Very popular dish from Jaypur. Marinated & grilled in the tandoor & cooked King Prawn Naga 11.95 with fried mushrooms, fried onions, fried capsicum with Punjab masala in a Spicy hot dish cooked with hot Bangladeshi Naga chillies in thick sauce. thick sauce, hot on request. A beautiful dish Anarkali Chicken 9.95 Korai Special 8.50 Boneless chicken breast stuffed with minced lamb, fried, then cooked in a A traditional Indian village method of cooking is applied, for a curry special medium spiced sauce, hot on request. comprised of chicken cured in herbs and spices cooked in a natural spices. A Shashlick Bhuna slightly hot curry Bangladeshi style stir fry dish with onions, green peppers, tomatoes with (N) (D) Chicken Tikka 8.50 Lamb Tikka 8.95 medium spice sauce Clay oven cooked chicken pieces cured in homemade yogurt herbs & ground Chicken 8.95 Lamb 9.95 Paneer Tikka (D) 8.95 King Prawns 11.95 almond creamy sweet curry Thawa Chicken 9.95 Lamb 10.50 Murghi Masala (N) (D) 8.50 Strips of chicken or lamb cooked with onions red and green peppers, fresh A Bangladeshi wedding feast dish comprised of half chicken (off the bone) garlic and bullet chillies, topped with coriander seasoned in a blend of herbs and spices, cooked minced meat topped with Deshi Bhuna Available with lamb (extra £2.00 for King Prawns) 9.95 almonds Tandoori chicken (off the bone) with fresh chopped bhindi, onion, green Muslam Chicken 7.50 Lamb 8.95 peppers, tomato with green chilli. Chicken or lamb with green chilli & fresh coriander. Slightly hot dish Kali Delight (D) 9.95 Sheraz Special Grill Masala 10.50 Boneless breast of chicken stuffed with minced lamb, grilled with clay oven, A combination of all the tandoori cooked with tandoori sauce and spinach, then prepared with yogurt mango chutney, in a fresh homemade mushroom mince meat, garnished with coriander. Slightly hot sauce

Fish Dishes (F)

Fish Delight New (D) 10.95 Pangasius Delight (D) 9.95 Grilled fish, off the bone marinated with herbs & spices then prepared Grilled Pangasius fish (off the bone) garnished with homemade yogurt, with yoghurt and mango chutney in a fresh homemade coriander and spices. Slightly hotter than medium. Strongly recommended mushroom sauce. fish dish (Bangladeshi style)

Mach Ar Mach (N) (D) 10.95 Telapia fish and king prawns marinated with our all spices, prepared with Grill Salmon Steak New or Grill Cod Fish New 11.95 mango chutney, homemade yogurt in a mushroom sauce garnished with Salmon Fish or Cod Fish grilled in herbs and spices, red onion, coriander, a creamy sweet dish mixed vegetable, peppers, spring onion and roast potato. Salmon Tandoori Masala (N) (D) 9.50 Salmon marinated with herbs and spices, cooked with ground almond & tandoori spices (sweet dish) Mach Sobzi (Bangladeshi style slightly hot) 10.95 Bangladeshi fish off the bone marinated with herbs and spices and Machli Tikka (D) 9.95 served with spinach, garnished with sardine fish and Bombay Potato, Salmon marinated with herbs & spices then barbecued in clay oven served tomatoes, green chilli, coriander. Strongly recommended fish dish with bombay aloo Pangash