DOCSLIB.ORG

In the Ft. Myers Area Tax Lee Co Administration 2115 2Nd St

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
In the Ft. Myers Area Tax Lee Co Administration 2115 2Nd St '- C'-K. -V &< m By JESSICA COSDB'i •: •":••.' bec.i •. rcp'.rt o'" a. .nariucc feu iJ defd," s; ir o Page des;gncr/g?-aphic anist Sic^ha^ie Suiis n-as c-r "c _"":".'<: cnxv ice >-<:^ ".i^ircn.ty !',cer, hit f.y a o ! I Breeze Newspapers crrnca 29 ;rv""c*s :r, the 20C7 cc for her work on die Cape COT ^'"••I'< ':,--V ^••'">~ «-- 1 J Pine Island Bagie guide. ctS Commiinity Paper; o!'i !o,*ide awa-x's co^pctitioi. "It very fikciy is the "ros; we've t'.'kei) away fron1 a.iy She is part of the tourism \v: '.'•'••::• "o"1- •-. : -. .- S? one awards eonipeiiiion'" saio Publisher .'oc,\ Giarrow lean, vvhicn also includes photcg" • •: • ••• •. ••_. • Friday. photo production specialist Lonr'. .'":-?, -. '. • •" He cites three driving fjrecs hchiau ihc coirpanyV suc- responsible for the page composi :r- ".;. '- i'-"r. cess tnis year: conient, grapiics, and " ncv c:rphas's c>i trie lourisin hooks. 3 tourism pubiicaiions. "It'snice io be recognised for '":-• a-... - - ;-.•"' "We've worked haro tU i-nproving lhc content :r cur said. "But it aiso takes a ^ot of tc " -."• ." pub'icriions For the past low yeai-s," Gtarrow saiJ. "We The ! 0-ycar Breeze employee '"•'--or : • " . •- focus c:i local news, and ii 's "vliat we do bcsl." and grow, with a different identit' cc '_ ;•;• Graphics have ir.kcn a iicv look wilh ir.iprovcmcnls in in Sreczc publications. advertising, page design, rod covers. "It seems ihalorr products ha-c ..".:.•: v - The tourism publication Js'vision is rclaiivciy new ("or Butts said. Breeze Newspapers, Glarrov,- said, but you'd never guess: Storm Harwin is the manager "" " vc c r • • . publications such as the Soatliwcsi Florida island Guide cations, which include a dining g-'t-e. and Caoe Coral Visitors Guide brought in !3 of the 2C> CFF Two editions of "Wining and }V.~.' -J'.~ •-.--'• awards. cover design category, both firs' :•-.;;. •. • Most of those were wiuiin the Spccia1 Sections category, mention. fro ill which Breeze Newspapers claimed ha-f of ail av/ards On the news side, reporter F''..". '•:•• ~ •?•. place iv the photography category. e I (• :; . OliStifVilUOH 1'OullUailUll ill t/i- --. P3CA >-/CCii icc lirg iibo.' fie j"'V'. x ^1 .r> roi.ac;.". o "'orli! I" ihci" cri>^ oor\ Tris -.'CCv 'nc t'tjclc wf, n.vl 'oc ,s ~ 'C, " :-";;, ^? cr,v'-"o^nic,i. C.IOP^ i'c r.aure * ?i~t ".':, o~\ Jic \ r "c^c "'c rctV)-- l-c s "cci v 55 "V';' II^C sc we:. "i'cr:rt F. •• 'icr, 1 ;> i f-k iic^;.' /"1' oTC . ct t "•c s.udcr is on a r-w.-'"rJ'r.j. f^-ssio i e" 1. Joo' c,ns-i>i\vo "•". T'x sii'.'c.i.t- I'cc^'t'co 'ic CK C To., n. akvj I'IC i ";i'i a ; > •• c'?iC'"cp;rc w "", u 1' v'"! n",:5"; "' c \ •'> !'.IPI 1 c L c :• vJ /'.ic x Jic ,">V "«! r1 -,^ tcri 'vex " "T;CC :i.]i-i.'" ' 1 vjch "cy a:' c J.>> i.hou. .-'cy-Lcrc ' icy »,x>scJ t:br« .ac ,u'"L n^r^ !•<«{;"isR^I,".T re <o >s It" i "><• tic ' : \ CI1C da cc'J *es^c ..IK c:ur. prcs cci . JC C - ' iS / Vi"/. ic ',- cruise q i :ly <s its M . i 3,;cr Cr.-.ii'Jc o!' L : * c, c " K ~ ^JCS- on / p"I 27. i o"' 'in . ': '"i ^r'gci 'Z " si' i '.;(" ien< r J".c lovcj/ i .".;C ^i i v;go "l-'o g r p f.jccct-s'\ . ic •„ ^..",, "/c:sc c^ i aa iJ vs:i,e •,. 1? " ; "c.ni"":' \'J'~C'~" ~'X'f:i cj ny f-c('•':„ '-mi [' o I f t- I ! ' •' .;• '•%'"?. /••^i-: c;0 1 ' li I J iOife,1 <ldtt'V~)]Si-.)~ "• T. yng 'ssnsr.g o it ~x :i.'"',vrs, '•psri go;rg to y/ashirgtor., O.C., : goirg to Ocean CKy ;w gohg '.-•< Tirsc 'jamn. "/Jc ^".y *, \c •1 'ou ;;.::i ..'.r./s pretiy rruc: i.." -" g1.-" ^g c V "•• •:. o *,"!-)(,'•". I'J' a; -.Li I., • ••£- ":'/<T3i 'Sri I, gsuv" -iD-nc,' -j v.'.M):;pc D-ivo ."i "1 .'Srit-Cl •A XJ c-<t>brce/.- K\ ;-'|x-rs.c;vr J j \ . ^)\ \^ ,. t , ', •« ^ $ ,-^ki ill n,\o/citi ^,i;n.-s.c°,(" S ; lit kt'."-t*iC; /\'Z Jrricc'^r -cr Hay tB,?mim ^gc:;5 r^ f2 t> ::v xv r'. :; . o r Z) ^ J-' .- „. -. .' 'x- 'V <"- <-' ;;; "i. i v! -: ? s; 0..-.H ^'K •; /' ' 'Z • • » 1 U; «? y:- -i J ; ..A -,-.• ^,' ^ ';•. '.-; ° ;; p " -;: / '" :; o J^ -^ , §aS* "%•-->- T'~ *= J ^ il ^ o o c •. r- '- •)-_./':} ,f; ."" M^f.5^ S :'' 'A :•'--'- - - • ''' i -• '"- o " ;> o .- - : ~¥\ - . ffi (r. *fJ fit r <•• «£ «=»; | f?£i P] if?: .jj aim ^ j VOTED 2 Bone health in a nutshell -4 Enough about the generalities ging, or stair stepping. Do weight of good bones. Let's talk bearing exercises several times specifics. What is specifically per week. I required to build healthy bones? Sleep at least eight hours per 9T Because good food is. the night in a pitch-dark room. © foundation piece of good health, Bones are remodeled at night dur- we must start with a bone-healthy ing deep sleep. If you sleep long diet. Fortunately, eating well is enough and deeply enough, your not difficult. body has the opportunity to pull 85 1. Enjoy six to seven servings nutrients into the bones. of minimally prepared, fresh veg- Minimize stress as much as k etables each day, along with one possible. Stress can help de-min- or two servings of fresh fruit. Carol eralize bones. 83 Choose brightly colored vegeta- Simontacchi Here is another interesting and bles (greens, reds, purples, important tip: maintain a slightly ©00 oranges, and so on) because the colors are alkaline balance by checking your first © rich in bioflavonoids that confer health to morning urine pH. Maintain a range of 6.5 4 the whole body (and they taste wonderful, to 7.5 each day. If the urine is frequently too). Insist on organic. acidic, include more alkalinizing vegetables 2. Drink water and herbal teas only. An in the diet, "especially hams, lentils, miso, occasional glass of wine is permitted. In and fresh salads. fact, a small glass of organic red wine is recommended for the bones and the heart. Supplementary nutrition for the 3. Enjoy from 45 to 65 grams of protein v bones per day, balanced between animal protein 85 and vegetable proteins like nuts, seeds, and 1. Use a multivitamin/mineral supple- legumes, balanced between three meals. ment that provides a base of all essential 5? Restrict red meat to no more than once per vitamins and minerals, including boron, sil- n ica, and other trace minerals. 83 week or less, and no more than three ounces Home of the T3 at any given meal. Make it organic when 2. Use a bone-building calcium supple- possible. ment at the evening meal, comprised of 4. Include several teaspoons of fresh, hydroxyapatite, alpha-ketoglutarate, citrate, raw oils in the daily diet, including olive oil, or other Kreb cycle metabolites (500 - 800 Sanibel Steamer 63 flax oil, and fish oil. Butter is terrific as mg/day). & 3. Magnesium is important for bone well. Raw nuts and seeds and avocados are Almost Too Good a strength. Take 200 - 300mg of magnesium excellent sources of beneficial oils. © That is the basis of a healthy diet that citrate, glycinate or other Kreb cycle helps maintain a healthy weight, keep your metabolites with your morning meal. To Be True! heart healthy, reduce inflammation... Well, 4. Use three to five grams offish oil per a healthy diet benefits the entire body! day. Use a quality product that is tested for PCB, mercury, and other contaminants. 5. Up to 2000IU of cholecalciferol form 83 Lifestyle is important too of vitamin D, taken with the evening meal. Specials: We've all learned of the benefits of exer- cr th 1 2- cise, especially for preventing or treating For more information, contact Carol ™ May 18 thru May 23" • osteoporosis. The types of exercise that O Simontacchi at the Island Nutrition Center 63 most benefit the bones are aerobic, bone- (472-4499). Macadamia Nut Encrusted jarring activities like walking, dancing, jog- Nahi Nahi with a banana 95 as £/- rum cream sauce - *22 &T Orchid Society meeting to Grilled 11 ex Ribeye with 1-crab stuffed shrimp and a be held Monday, May 21 horseradish cream sauce - *1395 "Central American Species" will be the topic of the last meeting of the Shrimp Encrusted Yellowtail season for the Sanibel-Captiva Orchid Society on Monday, May 21. Snapper with a lemon herb Bob and Anna Busch, co-owners of 95 Marilyn's Orchids in Fort Myers will discuss various orchid species butter sauce - *1I in Central America at the Sanibel Library at 1:30 p.m. They will also Shrimp Basil Pomodori bring orchids for sale. 95 Anyone with orchid questions or over linguini -* 19 an "ill orchid" that needs diagnosis are invited to bring their plants to the meeting during Show and Tell. Shrimp Served 21 Different Ways Orchid Society members are invited to participate in a monthly show. Don't Forget About Our Ribbons are awarded for best Hybrid and best Species Orchids. Members STAFF PHOTO and guests are also invited to partic- The Sanibel-Captiva Orchid Society will dis- All You Can Eat Shrimp ipate in the monthly raffle. cuss Central American Orchids as well as Members are free, guests $2.50.
Load more

Recommended publications
  • Ufonauts Scientific Monograph, 4Th Edition, New Zealand, 2009, ISBN 0-9583727-4-8
    Prof. Dr Jan Pająk Advanced Magnetic Devices - volume 16 Validation of the philosophy of parasitism - part 2: UFOnauts Scientific monograph, 4th edition, New Zealand, 2009, ISBN 0-9583727-4-8 Copyright © 1998 by Prof. Dr Jan Pająk. All rights reserved. No part of this monograph may be reproduced, stored in a database or retrieval system, transmitted, or distributed in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission from the author or a person legally authorized to act on his behalf. From the obligation of getting such a written permission are only released those who would like to prepare a single copy of this monograph for their personal use oriented towards the increase of their knowledge and who fulfil the condition that they will not use the copy prepared for any professional purpose or for accomplishing material gains, and also that they copy the entire monograph - including the title page, the content pages, all chapters, all illustrations, and all enclosures. Also authors of other publications can quote small excerpts from this monograph (not longer than 5 pages) without such a permission – but under the condition that by their quotation they provide detailed editorial data of this quotation (i.e. provide the author, title, edition, and subsection of this monograph, from which their quotation originates). A private edition by the author. Published in New Zealand, in two language versions: English and Polish. Date of the latest update of this volume: 3 September 2009. This monograph [1/4E] is a scientific report from results of the author's research.
    [Show full text]
  • Friday Prime Time, April 17 4 P.M
    April 17 - 23, 2009 SPANISH FORK CABLE GUIDE 9 Friday Prime Time, April 17 4 P.M. 4:30 5 P.M. 5:30 6 P.M. 6:30 7 P.M. 7:30 8 P.M. 8:30 9 P.M. 9:30 10 P.M. 10:30 11 P.M. 11:30 BASIC CABLE Oprah Winfrey Å 4 News (N) Å CBS Evening News (N) Å Entertainment Ghost Whisperer “Save Our Flashpoint “First in Line” ’ NUMB3RS “Jack of All Trades” News (N) Å (10:35) Late Show With David Late Late Show KUTV 2 News-Couric Tonight Souls” ’ Å 4 Å 4 ’ Å 4 Letterman (N) ’ 4 KJZZ 3The People’s Court (N) 4 The Insider 4 Frasier ’ 4 Friends ’ 4 Friends 5 Fortune Jeopardy! 3 Dr. Phil ’ Å 4 News (N) Å Scrubs ’ 5 Scrubs ’ 5 Entertain The Insider 4 The Ellen DeGeneres Show (N) News (N) World News- News (N) Two and a Half Wife Swap “Burroughs/Padovan- Supernanny “DeMello Family” 20/20 ’ Å 4 News (N) (10:35) Night- Access Holly- (11:36) Extra KTVX 4’ Å 3 Gibson Men 5 Hickman” (N) ’ 4 (N) ’ Å line (N) 3 wood (N) 4 (N) Å 4 News (N) Å News (N) Å News (N) Å NBC Nightly News (N) Å News (N) Å Howie Do It Howie Do It Dateline NBC A police of cer looks into the disappearance of a News (N) Å (10:35) The Tonight Show With Late Night- KSL 5 News (N) 3 (N) ’ Å (N) ’ Å Michigan woman. (N) ’ Å Jay Leno ’ Å 5 Jimmy Fallon TBS 6Raymond Friends ’ 5 Seinfeld ’ 4 Seinfeld ’ 4 Family Guy 5 Family Guy 5 ‘Happy Gilmore’ (PG-13, ’96) ›› Adam Sandler.
    [Show full text]
  • 2009 Symposium Program
    UNDERGRADUATE SYMPOSIUM FOR SCHOLARLY & CREATIVE WORK SCHEDULE OF EVENTS Tuesday, April 14, 2009 Symposium Judging 9:00 am – 5:00 pm Friends Lecture Hall at Doheny Library (Judges only – closed to presenters and general public) Wednesday, April 15, 2009 General Presentations, Exhibits, and Displays 11:00 a.m. - 2:00 p.m. Trousdale Parkway Awards Ceremony & Dinner Reception 6:00 p.m. – 7:30 pm Davidson Conference Center ii April 15, 2009 Dear Members of the USC Community: It is my pleasure to welcome you to USC’s 11th Annual Undergraduate Symposium for Scholarly and Creative Work. The Symposium is designed to provide USC undergraduates with the unique opportunity to exhibit and share examples of their significant research, scholarly and creative work with the university community. Although the Symposium is modeled on a professional conference poster session, students may exhibit their work in a variety of ways, such as through posters, art exhibits, and electronic media. All undergraduates are encouraged to participate. An award ceremony recognizing the most outstanding works will take place at the end of the symposium and includes First Prize awards of $1000 and Second Prize awards of $500 in each of the following categories. Arts Humanities Social Sciences Life Sciences Physical Sciences, Mathematics & Engineering A panel of distinguished faculty will judge submissions in each category. After the judging, you are cordially invited to attend the Award Ceremony at the Davidson Conference Center at 6:00 p.m. where the winners will be announced. We hope you enjoy USC’s Undergraduate Symposium, which promises to be a highlight of the semester this year and in many years to come.
    [Show full text]
  • Let Us Learn from Ufonauts Scientific Monograph, 4Th Edition, New Zealand, 2009, ISBN 0-9583727-4-8
    Prof. Dr Jan Pająk Advanced Magnetic Devices - volume 17 Validation of the philosophy of totalizm - part 1: Let us learn from UFOnauts Scientific monograph, 4th edition, New Zealand, 2009, ISBN 0-9583727-4-8 Copyright © 1998 by Prof. Dr Jan Pająk. All rights reserved. No part of this monograph may be reproduced, stored in a database or retrieval system, transmitted, or distributed in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission from the author or a person legally authorized to act on his behalf. From the obligation of getting such a written permission are only released those who would like to prepare a single copy of this monograph for their personal use oriented towards the increase of their knowledge and who fulfil the condition that they will not use the copy prepared for any professional purpose or for accomplishing material gains, and also that they copy the entire monograph - including the title page, the content pages, all chapters, all illustrations, and all enclosures. Also authors of other publications can quote small excerpts from this monograph (not longer than 5 pages) without such a permission - but under the condition that with their quotation they provide detailed editorial data of this quotation (i.e. provide the author, title, edition, and subsection of this monograph, from which their quotation originates). A private edition by the author. Published in New Zealand, in two language versions: English and Polish. Date of the latest update of this volume: 3 September 2009. This monograph [1/4E] is a scientific report from results of the author's research.
    [Show full text]
  • I Love to Eat by James Still in Performance: April 15 - June 27, 2021
    Commonweal Theatre Company presents I Love To Eat by James Still In performance: April 15 - June 27, 2021 products and markets. Beard nurtured a genera- tion of American chefs and cookbook authors who have changed the way we eat. James Andrew Beard was born on May 5, 1903, in Portland, Oregon, to Elizabeth and John Beard. His mother, an independent English woman passionate about food, ran a boarding house. His father worked at Portland’s Customs House. The family spent summers at the beach at Gearhart, Oregon, fishing, gathering shellfish and wild berries, and cooking meals with whatever was caught. He studied briefly at Reed College in Portland in 1923, but was expelled. Reed claimed it was due to poor scholastic performance, but Beard maintained it was due to his homosexuality. Beard then went on the road with a theatrical troupe. He lived abroad for several years study- ing voice and theater but returned to the United States for good in 1927. Although he kept trying to break into the theater and movies, by 1935 he needed to supplement what was a very non-lucra- Biography tive career and began a catering business. With From the website of the James Beard Founda- the opening of a small food shop called Hors tion: jamesbeard.org/about d’Oeuvre, Inc., in 1937, Beard finally realized that his future lay in the world of food and cooking. nointed the “Dean of American cookery” by In 1940, Beard penned what was then the first Athe New York Times in 1954, James Beard major cookbook devoted exclusively to cock- laid the groundwork for the food revolution that tail food, Hors d’Oeuvre & Canapés.
    [Show full text]
  • Merchandise ARTIST: Waka Flocka Flame
    Last Update: 08/23/10 ARTIST: Waka Flocka Flame TITLE: Hard In Da Paint T-Shirt Black (L) Label: WBN/Warner Bros. Non-Music Config & Selection #: MH 163669 L Street Date: 09/29/10 Order Due Date: 09/09/10 UPC: 809731636713 Box Count: 12 Unit Per Set: 1 SRP: $19 Alphabetize Under: W OTHER SIZES: For the latest up to date info on MH:809731636744 Hard In Da Paint T-Shirt Black this release visit WEA.com. (3X)($21) Merchandise MH:809731636706 Hard In Da Paint T-Shirt Black (M)($19) MH:809731636690 Hard In Da Paint T-Shirt Black (S)($19) MH:809731636720 Hard In Da Paint T-Shirt Black (XL)($19) DESIGN ALBUM FACTS Genre: Rock ARTIST & INFO Hometown: Atlanta, GA Out of Atlanta, Georgia by way of Jamaica, Queens, New York comes a unique and undeniable force poised to be a forced to reckon with in the music industry: Juaquin Malphurs better known as Waka Flocka Flame, Waka Flocka, or just plain old Waka for short. Either way, each designation conveys a piece of who this enigmatic performer is and what he has to offer. At 23 years of age, Waka Flocka artist is the youngest member of the So Icey Boyz - a popular Atlanta-based rap group signed to Gucci Mane's So Icey Entertainment/1017 Brick Squad, which he joined in 2004. Although Waka has released over 5 street mixtapes, he hopes to continue to brand his own niche and genre of music that is as multi-faceted as his monikers. He describes his music as a mix of Run DMC blended with his generational vibe, laid over a southern track.
    [Show full text]
  • Uses and Gratifications of the Food Network
    San Jose State University SJSU ScholarWorks Master's Theses Master's Theses and Graduate Research 2009 Uses and gratifications of the oodF Network Cori Lynn Hemmah San Jose State University Follow this and additional works at: https://scholarworks.sjsu.edu/etd_theses Recommended Citation Hemmah, Cori Lynn, "Uses and gratifications of the oodF Network" (2009). Master's Theses. 3657. DOI: https://doi.org/10.31979/etd.psmy-z22g https://scholarworks.sjsu.edu/etd_theses/3657 This Thesis is brought to you for free and open access by the Master's Theses and Graduate Research at SJSU ScholarWorks. It has been accepted for inclusion in Master's Theses by an authorized administrator of SJSU ScholarWorks. For more information, please contact [email protected]. USES AND GRATIFICATIONS OF THE FOOD NETWORK A Thesis Presented to The Faculty of the School of Journalism and Mass Communications San Jose State University In Partial Fulfillment of the Requirements for the Degree Master of Science by Cori Lynn Hemmah May 2009 UMI Number: 1470991 Copyright 2009 by Hemmah, Cori Lynn INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. UMI® UMI Microform 1470991 Copyright 2009 by ProQuest LLC All rights reserved.
    [Show full text]
  • SANIBEL STORE Ail
    : Sarsibai-Ca8;tiY^ '!«-a/;dcr sujlooi-caotfva^S5B?'.d*:r.cafi; Week of Friday, Jtai'; 29, 20*57 SK S 8 f § g : |" 'i «"_'-:J " - ! -"" ~S * i| 'S' ?;" f~'- ft • '\J ''••"« t| i'.- s ? 'ir* j • -*'. ".; ^ .-- " : _ J '•--• '•? l : 5 rl:: f- ;^'fi rV ^ " 7i 3 ± ?Tv^" : ! V; 'f. H" ^'o ^- ?irf ?• O ?. o ^' 3 !.; • ] P- V: Jl ::- ^ ^. H ^ -, ^' ^ V. "T^ :"" " ' ?•- ?-. o o' : _- '• ' ••;. 6 'I?. — '^ ^ • -' ^' o c. '"'/I '^.. P ^ o 'v- ^- :;:' ^ \> ' ^ ^. P - ^^-^ l •••• -: o ;r^- -S -' < ;;, ~'. 'd r' 5 " W c: 3 O • ;' - J) — Ti ~', 'J> 1 J J - li- •-'•' <•-•'• v ••- ' :^ "" }i -~> ir. '\ r-. " CL .'-' •'/': .'. / '--' -- ;-o ni yt : ; J "'"' 'i c: r- r\ '•',-. -' J- . Ct '-- 'A fi ' - -~i ~ - "~ •' 'J. CO O --.! ll jt .-,•-> r. , ;;«;>- if" '• .; •.; *;o •/•• 'i_o .^ -' • •' '.-. ') ' ftf g; f: .-r i ^ j •. T- '- • :- ' :; (. <=**. ""% •13 Ah & >^: ;> • •• • - .•.**^v-"ii-"*";*"?••• ' • •••• • •'•• • -':-s*%-&&2w&%3s-&~~~ ;*5-*.-v . ••• • • • , . w^v^^^'^Vt;-, -J: ;». M '..-•* r.u -.:••;,\:y © : :".k ; /-^ ;1^" r> % ' ' W ' ^f#* • *'V ". p..r ^^3S 15 3 a, u 1 ^».- : Of &AL£;! ' 1 SAi-E 'iO JF.$ TIE SANIBEL STORE Ail. SALES r^v-i; Smnibei /stand, PL 33957 PH; (239)-472-14S4 H> 1 frnMR W < ' •'. ' •':( '<-, ?•] Visitors and residents a'e *clco'*rie .o sec mca-;1 :r-/nrc:icss to the p'lblic abou paintings by mothers or .he Sanilvi- ;he va^'wiis ways our island H'ldii'u > ! : : o Capiiva Art League at the £<nihc Ft.h'ic s ii\nred by ruu'vps ncuding fala!- i, o Library during rcgj;ar inn a vm ;n S;C ':it>: iVoi" hooks. fishing Jini ARTS [Jfiiilips Gallery on vceU'ays. f>- tronofdii'iicms and car eo'iisions.
    [Show full text]
  • The Storied Game of Alice
    The Storied Game of Alice Or: Anon's Amazing Semi-Randomized Animu Style Waifu Generator For Lonely Neckbeards In Brief - What Is The Game of Alice About How to Play The Game of Alice Generating Alice - First Things First Age Background Essential Personality Traits Intelligence & Knowledge Hobbies Matters of Appearance Color Height Build Breasts Butt Distinctive Features Special Features Weird Sexual Features Option #1: Alice Enchanted Option #2: My Daily Life with Alice In Brief The following document contains advice and random generation charts to allow you to create a "love interest" type character somewhat inspired (in some cases, at least) by the conventions of romantic anime, named Alice Schmidt. You may simply bask in the pleasant sensation of imagining such a girl as your own lover, or practice your writing skills by composing a short scene or a few starring it or it and yourself. The following paragraphs are merely introduction. If you've already played the game of Alice or don't wish to be bothered, feel free to skip right ahead to "Generating Alice". What It Is About The Game of Alice has always been considered somewhat of an oddity among CYOAs. In fact, it is commonly argued to not be one at all (due to its highly, often entirely random nature), though this one personally finds the point moot. The Game of Alice exhibits clear origination from the same /b/ thread openers which inspired those images more commonly referred to as "CYOAs", and even if that wasn't the case, it is already too heavily associated with the CYOA "community" to be easily separable from it.
    [Show full text]
  • Hourglass 03-08-06 .Indd
    ((KwajaleinKwajalein JJuniorunior aandnd SSeniorenior HHighigh SSchoolchool sstudents,tudents, includingincluding entertainerentertainer JustinJustin DDe-e- CCoster,oster, wwentent ttoo EEbeyebeye MMondayonday toto pperformerform fforor SeventhSeventh DayDay AdventistAdventist HighHigh SchoolSchool stu-stu- ddents,ents, fforor mmoreore sseeee PPageage 44.).) ((PhotoPhoto bbyy LLisaisa BBarbella)arbella) wwww.smdc.army.mil/KWAJ/Hourglass/hourglass.htmlww.smdc.army.mil/KWAJ/Hourglass/hourglass.html DoD may raise retirees’ TRICARE premiums to control long-term costs of healthcare By Bill Yamanaka all U.S. hospitals, and 55,000 retail Winkenwerder said. Army News Service pharmacies. Military medical facili- It is essential to restore an appro- ties have one of the best electronic priate cost-sharing relationship be- The Department of Defense is con- health record systems in the world. tween benefi ciaries and the Defense sidering raising TRICARE premiums Winkenwerder pointed out the is- Department as an employer and pro- for retirees under 65, as a way to sue at hand: “TRICARE’s costs have vider of TRICARE. DoD has a plan control the long-term costs of mili- more than doubled in 5 years from to address this very important issue tary healthcare and save the benefi ts $19 billion in FY 01 to $38 billion so that the military health benefi t for future servicemembers. in FY 06, and analysts project these program can be on a fi scally sound Without this increase, there is con- costs to reach $64 billion by 2015 foundation for the long term. cern that long-term costs may even- – more than 12 percent of DoD’s A reasonable approach, achieved tually diminish the benefi ts provided anticipated budget.
    [Show full text]
  • Jonathan Scinto Is a Chef, TV Personality, Spokesman and Host from Long Island, N.Y
    Jonathan Scinto is a Chef, TV Personality, Spokesman and Host from Long Island, N.Y. He was born to an Italian Jewish family in Queens, New York. While, most toddlers were watching Sesame Street, Jonathan watched Julia Child, Emeril Live and Iron Chef Showdown in Japanese with his mother Alison. She allowed Jonathan to experiment in the kitchen using the blender to make crazy concoctions, scrambling eggs on the floor and even practicing his knife technique on his parent’s new vinyl chairs. The love of food was evident to his mom and dad. The Long Island native utilizes rustic Italian flavors and Asian influences to create what Chef Jonathan calls “Itasian”, a fusion of Italian and Asian cuisines. When Newsday asked Chef Jonathan about his cooking style, he told the journalist that he relies on his design knowledge to create plates of art work. “You eat with your eyes, then your mouth, so it’s important to grab your attention at first site then first bite, I don’t believe in using pre-made ingredients, I use only the freshest herbs and spices for my clients to achieve my #boldassflavors” and plates of art. After graduating college with a BFA degree from NYIT, Jonathan was hired by Post Perfect to work in their Catering/Client Services department working with such A-list clients like, HBO's Sopranos, Sex & the City, Back Street Boys, O-Town, Mariah Carey, Linkin Park and Alicia Keys. In the early 2000’s, Jonathan opened a café with his father on L.I, which was one of the 1st to focus on scratch made ingredients with a farm to table approach.
    [Show full text]
  • Introducing the Class O F 2OO8 the First Class to Graduate with Wilmington University Diplomas
    Spring/summer 2OO8 WU universitywilmington Celebrating Success Following the achievements of our distinguished alumni The Green Team See how Wilmington University is going green introducing the class of 2OO8 The first class to graduate with wilmington university diplomas MESSAGE FROM THE PRESIDENT Dear Readers, Once again, we have come to the end of a very successful academic year. I am very pleased of all the accomplishments the University has made in the past year, and I would particularly like to acknowledge the accomplishments of the class of 2008. Each and every one of our graduates deserves recognition and I wish them success in their future career paths. As many of you may already know, our winter commencement ceremony was a very momentous occasion because it marked the first time our students graduated since the recent change in designation. I was delighted to see how many students and families were proud of the change in designation and eager to receive their Wilmington University diplomas. Wilmington University has been very active in the community this year. Students, faculty, staff and friends of the University have participated in fundraising and awareness events for causes such as breast cancer, multiple sclerosis, heart disease, arthritis and more. The Wilmington University Green Team has brought students, staff and faculty together to ensure that protecting the environment is one of the University’s top priorities. Being active in the community has always been important to the mission of Wilmington University, and I would like to thank all the people who spent time and energy in community service efforts this year.
    [Show full text]