Endocrinologic and Metabolic Drugs Advisory Committee Briefing Document
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Module 1: Basic Nutrition FINAL Description Text Slide 1 Welcome to the Module Nutrition Basics
Module 1: Basic Nutrition FINAL Description Text Slide 1 Welcome to the module Nutrition Basics What is nutrition? The American Medical Association’s Council on Food and Nutrition defines nutrition as: "The science of food, the nutrients and the substances therein, their action, interaction, and balance in relation to Slide 2 health and disease, and the process by which the organism ingests, digests, absorbs, transports, utilizes and excretes food substances" So what does that actually mean? Nutrition is about food and what food is made of, and it also includes how food works in our bodies: how we eat, digest and use the food inside our bodies. Let’s start with some basic definitions. A nutrient is a chemical substance in food that contributes to health. Food provides both the energy and nutrients that our bodies need to carry out necessary functions. A food contains a variety of nutrients, and each food provides different ones. There are 3 things that make a nutrient essential. 1) if left out of the diet, a Slide 3 decline in health will follow, 2) if restored before permanent damage occurs, health should be regained, 3) a specific biological function must be identified. An example of a non essential nutrient is alcohol, although some people get some of their energy intake from it, removing alcohol from the diet will not cause any health problems or deficiencies. We‘ll start our look at nutrition by investigating how we get the food we eat from our plate into our cells. We do this through the process of digestion. -
Understanding the Basics of Efas
[Nutritional Lipids] Vol. 14 No 9 September 2009 Understanding the Basics of EFAs By Robin Koon, Contributing Editor While knowledge of essential fatty acids (EFAs) is growing among marketers and consumers, reviewing the comprehensive lipid category provides a point of references to delve further into the structure and function of these beneficial fats. Dietary lipids are an essential constituent of the human diet along with carbohydrates, proteins and fiber. Fats are a source of energy, supplying about 9 calories per gram, and make up approximately 40 percent of the body’s normal caloric intake. Lipids are a large and diverse group of naturally occurring organic compounds related by their solubility in non-polar organic solvents (e.g., ether, chloroform, acetone, benzene, etc.) and insolubility in water. In the human diet, triglycerides are the most abundantly consumed form of edible dietary lipids and normally constitute approximately 95 percent of total fat ingested. The remaining 5 percent is in the form of cerebrosides, phospholipids, fatty acids, fatty alcohols, cholesterol, sterols, terpenes, etc. The average human being consumes between 50 and 200 g/d of fat. Triglycerides (TG) are comprised predominantly of fatty acids (present in the form of esters of glycerol), although they are technically a combination of glycerol and three fatty acids, sometimes referred to as triacylglycerol. Glycerol is a three-carbon chain alcohol molecule with chemical formula of C3H803. When combined with one, two or three fatty acids, it forms a monoglyceride, diglyceride or triglyceride, respectively. Triglycerides are generally not well-absorbed in the gut and are enzymatically hydrolyzed, which splits the TG into its components by removing the fatty acids from their glycerol base, so all of these components can be easily absorbed. -
Dysfunctional High-Density Lipoproteins in Type 2 Diabetes Mellitus: Molecular Mechanisms and Therapeutic Implications
Journal of Clinical Medicine Review Dysfunctional High-Density Lipoproteins in Type 2 Diabetes Mellitus: Molecular Mechanisms and Therapeutic Implications Isabella Bonilha 1 , Francesca Zimetti 2,* , Ilaria Zanotti 2 , Bianca Papotti 2 and Andrei C. Sposito 1,* 1 Atherosclerosis and Vascular Biology Laboratory (AtheroLab), Cardiology Department, State University of Campinas (Unicamp), Campinas 13084-971, Brazil; [email protected] 2 Department of Food and Drug, University of Parma, 43124 Parma, Italy; [email protected] (I.Z.); [email protected] (B.P.) * Correspondence: [email protected] (F.Z.); [email protected] (A.C.S.); Tel.: +39-05-2190-6172 (F.Z.); +55-19-3521-7098 (A.C.S.); Fax: +55-1-9328-9410 (A.C.S.) Abstract: High density lipoproteins (HDLs) are commonly known for their anti-atherogenic prop- erties that include functions such as the promotion of cholesterol efflux and reverse cholesterol transport, as well as antioxidant and anti-inflammatory activities. However, because of some chronic inflammatory diseases, such as type 2 diabetes mellitus (T2DM), significant changes occur in HDLs in terms of both structure and composition. These alterations lead to the loss of HDLs’ physiological functions, to transformation into dysfunctional lipoproteins, and to increased risk of cardiovascular disease (CVD). In this review, we describe the main HDL structural/functional alterations observed in T2DM and the molecular mechanisms involved in these T2DM-derived modifications. Finally, the main available therapeutic interventions targeting HDL in diabetes are discussed. Citation: Bonilha, I.; Zimetti, F.; Keywords: high density lipoprotein; type 2 diabetes mellitus; HDL function; glycation; oxidation; Zanotti, I.; Papotti, B.; Sposito, A.C. -
Medium-Chain Fatty Acids and Monoglycerides As Feed Additives for Pig Production: Towards Gut Health Improvement and Feed Pathogen Mitigation Joshua A
Jackman et al. Journal of Animal Science and Biotechnology (2020) 11:44 https://doi.org/10.1186/s40104-020-00446-1 REVIEW Open Access Medium-chain fatty acids and monoglycerides as feed additives for pig production: towards gut health improvement and feed pathogen mitigation Joshua A. Jackman1*, R. Dean Boyd2,3 and Charles C. Elrod4,5* Abstract Ongoing challenges in the swine industry, such as reduced access to antibiotics and virus outbreaks (e.g., porcine epidemic diarrhea virus, African swine fever virus), have prompted calls for innovative feed additives to support pig production. Medium-chain fatty acids (MCFAs) and monoglycerides have emerged as a potential option due to key molecular features and versatile functions, including inhibitory activity against viral and bacterial pathogens. In this review, we summarize recent studies examining the potential of MCFAs and monoglycerides as feed additives to improve pig gut health and to mitigate feed pathogens. The molecular properties and biological functions of MCFAs and monoglycerides are first introduced along with an overview of intervention needs at different stages of pig production. The latest progress in testing MCFAs and monoglycerides as feed additives in pig diets is then presented, and their effects on a wide range of production issues, such as growth performance, pathogenic infections, and gut health, are covered. The utilization of MCFAs and monoglycerides together with other feed additives such as organic acids and probiotics is also described, along with advances in molecular encapsulation and delivery strategies. Finally, we discuss how MCFAs and monoglycerides demonstrate potential for feed pathogen mitigation to curb disease transmission. Looking forward, we envision that MCFAs and monoglycerides may become an important class of feed additives in pig production for gut health improvement and feed pathogen mitigation. -
Information to Users
INFORMATION TO USERS The most advanced technology has been used to photograph and reproduce this manuscript from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand corner and continuing from left to right in equal sections with small overlaps. Each original is also photographed in one exposure and is included in reduced form at the back of the book. Photographs included in the original manuscript have been reproduced xerographically in this copy. Higher quality 6" x 9" black and white photographic prints are available for any photographs or illustrations appearing in this copy for an additional charge. Contact UMI directly to order. University Microfilms International A Bell & Howell Information Company 300 North Zeeb Road, Ann Arbor, Ml 48106-1346 USA 313/761-4700 800/521-0600 Order Number 00S1079 The survival ofStaphylococcus aureus in abscesses from streptozotocin-induced diabetic mice Harvey, Kevin Michael, Ph.D. -
Deacidification of High-Acid Rice Bran Oil by Reesterification With
Deacidification of High-Acid Rice Bran Oil by Reesterification with Monoglyceride B.K. De and D.K. Bhattacharyya* Department of Chemical Technology, University of Calcutta, Oil Technology Division, Calcutta 700 009, West Bengal, India ABSTRACT: Autocatalytic esterification of free fatty acids (FFA) better process for extracting FFA along with color and peroxide in rice bran oil (RBO) containing high FFA (9.5 to 35.0% w/w) bodies. Bhattacharyya et al. (5) took advantage of this process was examined at a high temperature (210°C) and under low pres- in refining high FFA (20.5 to 56.0%) RBO and showed that a sure (10 mm Hg). The study was conducted to determine the ef- good quality edible-grade RBO could be obtained by this fectiveness of monoglyceride in esterifying the FFA of RBO. The process. study showed that monoglycerides can reduce the FFA level of Chemical or biochemical reesterification of FFA is another degummed, dewaxed, and bleached RBO to an acceptable level approach for the deacidification of high-FFA RBO. Enzymatic (0.5 ± 0.10 to 3.5 ± 0.19% w/w) depending on the FFA content of the crude oil. This allows RBO to be alkali refined, bleached, deacidification (6–10) of vegetable oils by microbial lipases and deodorized or simply deodorized after monoglyceride treat- (i.e., biorefining) has recently received much attention. Lipases ment to obtain a good quality oil. The color of the refined oil is can esterify the FFA to hydroxyl groups containing compounds dependent upon the color of the crude oil used. already present in the oil or to the hydroxyl groups of added Paper no. -
Lymphatic Absorption of Docosahexaenoic Acid Given As Monoglyceride, Diglyceride, Triglyceride, and Ethyl Ester in Rats
JNutrSci Vitaminol, 48, 30-35, 2002 Lymphatic Absorption of Docosahexaenoic Acid Given as Monoglyceride, Diglyceride, Triglyceride, and Ethyl Ester in Rats Fumiaki BANN01,*,Shinji DOIsAKI2,Nobutoshi SHIMIZU2 and Kenshiro FUJIMOTO1 1 Graduate School of Agricultural Science , Tohoku University, 1-1 Tsutsumidori-Amamiyamachi,Aoba, Sendai 981-8555, Japan 2 Central Research Laboratory , Nippon Suisan Kaisha, Ltd., 559-6 Kitano-machi, Hachioji, Tokyo192-0906, Japan (Received March 9, 2001) Summary Lymphatic absorption of docosahexaenoic acids (DHA) given as monoglyc eride (MG), consisting of 1(or 3)-species (91.4%), 2-species (4.2%) and diglyceride (DG)con sisting of 1,3-species (70.8%), 1(or 3),2-species (28.6%), were investigated in comparison with that of triglyceride (TG) and ethyl ester (EE). Rats were infused with a lipid emulsion containing 200mg of DHA-MG, DG, TG, or EE via a gastric cannula. Lymph was collected through the thoracic lymph duct at 2h intervals for 10h and at a single collection from 10 to 30h. Physiological saline containing glucose was infused (2mL/h) throughout the lymph collection. The overall recovery of DHA at 30h after its infusion was significantly higher in the rank order DHA-MG>DG>TG=EE. Moreover, time-dependent changes in re covery rates from 2 to 10h of DHA given as MG were significantly higher than those of the corresponding DG, TG, and EE. These results indicate that DHA-MG and DG are absorbed and transported more effectively than TG and EE forms under restricted water supply, even if they mainly consist of 1(or 3)-species. -
Long Active Injectable Formulations Containing Triacetin
Europaisches Patentamt J European Patent Office OT) Publication number: 0 413 538 A1 Office europeen des brevets EUROPEAN PATENT APPLICATION © Application number: 90308881.3 © int. CIA A61K 31/71, A61K 9/00, A61K 47/14 © Date of filing: 13.08.90 © Priority: 14.08.89 US 393356 © Applicant: MERCK & CO. INC. 126, East Lincoln Avenue P.O. Box 2000 © Date of publication of application: Rahway New Jersey 07065-0900(US) 20.02.91 Bulletin 91/08 © Inventor: Williams, James B. © Designated Contracting States: 4 Coventry Drive CH DE FR GB IT LI NL Freehold, NJ 07728(US) © Representative: Hesketh, Alan, Dr. et al European Patent Department Merck & Co., Inc. Terlings Park Eastwick Road Harlow Essex, CM20 2QR(GB) © Long active injectable formulations containing triacetin. © There is disclosed an injectable formulation containing triacetin and an avermectin compound which has been discovered to provide an unexpectedly long duration of activity. The formulation contains the avermectin active ingredient and at least 50% triacetin and effective levels of the avermectin compounds have been maintained for up to 42 days. Prior injectable formulations provided only 14 days duration of activity. 00 CO If) CO 5 o Q_ LU Xerox Copy Centre EP 0 413 538 A1 BACKGROUND OF THE INVENTION The avermectin series of compounds are potent anthelmintic and antiparasitic agents against internal and external parasites. The natural product avermectins are disclosed in US 4,310,519 to Albers Schonberg et al ., and the 22,23-dihydro avermectin compounds are disclosed in Chabala et al, US 4,199,569. Triacetin (Triacetyl glycerine) is a known formulating agent which is generally recognized as safe by the 5 US Food and Drug Administration. -
Pharmacological Targeting of the Atherogenic Dyslipidemia Complex: the Next Frontier in CVD Prevention Beyond Lowering LDL Cholesterol
Diabetes Volume 65, July 2016 1767 Changting Xiao,1 Satya Dash,1 Cecilia Morgantini,1 Robert A. Hegele,2 and Gary F. Lewis1 Pharmacological Targeting of the Atherogenic Dyslipidemia Complex: The Next Frontier in CVD Prevention Beyond Lowering LDL Cholesterol Diabetes 2016;65:1767–1778 | DOI: 10.2337/db16-0046 Notwithstanding the effectiveness of lowering LDL cho- has been the primary goal of dyslipidemia management, lesterol, residual CVD risk remains in high-risk popula- with statins as the treatment of choice for CVD prevention. tions, including patients with diabetes, likely contributed Large-scale, randomized, clinical trials of LDL-lowering PERSPECTIVES IN DIABETES to by non-LDL lipid abnormalities. In this Perspectives therapies have demonstrated significant reduction in CVD in Diabetes article, we emphasize that changing demo- events over a wide range of baseline LDL-C levels (2,3). graphics and lifestyles over the past few decades have However, even with LDL-C levels lowered substantially or “ resulted in an epidemic of the atherogenic dyslipidemia at treatment goals with statin therapy, CVD risks are not ” complex, the main features of which include hypertrigly- eliminated and there remains significant “residual risk.” In- ceridemia, low HDL cholesterol levels, qualitative changes tensifying statin therapy may provide additional benefits in LDL particles, accumulation of remnant lipoproteins, (4,5); this approach, however, has limited potential, owing and postprandial hyperlipidemia. We brieflyreviewthe to tolerability, side effects, and finite efficacy. Further LDL-C underlying pathophysiology of this form of dyslipidemia, lowering may also be achieved with the use of nonstatin in particular its association with insulin resistance, obe- sity, and type 2 diabetes, and the marked atherogenicity agents, such as cholesterol absorption inhibitors and PCSK9 of this condition. -
Glycerin and the Market
GLYCERIN AND THE MARKET By Valentine Chijioke Mbamalu Approved: Frank Jones Tricia Thomas Professor of Engineering Assistant Professor of Engineering (Chair) (Committee Member) Neslihan Alp William Sutton Professor of Engineering Dean of the College of Engineering and (Committee Member) Computer Science A. Jerald Ainsworth Dean of the Graduate School GLYCERIN AND THE MARKET By Valentine Chijioke Mbamalu A Thesis Submitted to the Faculty of the University of Tennessee at Chattanooga in Partial Fulfillment of the Requirements of the Degree of Master’s of Engineering The University of Tennessee at Chattanooga Chattanooga, Tennessee May 2013 ii Copyright © 2013 Valentine Chijioke Mbamalu All Rights Reserved iii ABSTRACT Glycerin, a trihydric alcohol, had once enjoyed a good market value but, is now faced with global oversupply and this makes the market volatile. It is a byproduct of biodiesel production thought as an added value to biodiesel operations. It is now faced with an unpredictable market and probably oversupply as an outcome of increased biodiesel production. There are two types of glycerin market; the refined glycerin with its solid price and crude glycerin which is volatile. There are new applications for glycerin being developed or being implemented and it will be a source of strength to the market. This thesis takes an in-depth review of glycerol from its sources to refining and the market. iv ACKNOWLEDGEMENTS First and foremost I thank the Almighty God for the strength and grace He has given me, without which I could not have made it to this point. I express my profound gratitude to my thesis advisor Dr. -
Effect of Evacetrapib on Cardiovascular Outcomes in Patients with High-Risk Cardiovascular Disease
Touro Scholar NYMC Faculty Publications Faculty 7-1-2017 Effect of Evacetrapib on Cardiovascular Outcomes in Patients with High-risk Cardiovascular Disease Wilbert S. Aronow New York Medical College Follow this and additional works at: https://touroscholar.touro.edu/nymc_fac_pubs Part of the Cardiology Commons, and the Cardiovascular Diseases Commons Recommended Citation Aronow, W. S. (2017). Effect of Evacetrapib on Cardiovascular Outcomes in Patients with High-risk Cardiovascular Disease. Journal of Thoracic Disease, 9 (7), 1822-1825. https://doi.org/10.21037/ jtd.2017.06.106 This Editorial is brought to you for free and open access by the Faculty at Touro Scholar. It has been accepted for inclusion in NYMC Faculty Publications by an authorized administrator of Touro Scholar. For more information, please contact [email protected]. 1825 Editorial Effect of evacetrapib on cardiovascular outcomes in patients with high-risk cardiovascular disease Wilbert S. Aronow Department of Medicine, Division of Cardiology, Westchester Medical Center and New York Medical College, Valhalla, NY, USA Correspondence to: Wilbert S. Aronow, MD, FACC, FAHA. Professor of Medicine, Cardiology Division, Westchester Medical Center and New York Medical College, Macy Pavilion, Room 141, Valhalla, NY 10595, USA. Email: [email protected]. Provenance: This is an invited Editorial commissioned by Section Editor Dr. Hai-Long Dai (Department of Cardiology, Yan'an Affiliated Hospital of Kunming Medical University, Kunming, China). Comment on: Lincoff AM, Nicholls SJ, Riesmeyer JS, et al. Evacetrapib and Cardiovascular Outcomes in High-Risk Vascular Disease. N Engl J Med 2017;376:1933-42. Submitted Jun 12, 2017. Accepted for publication Jun 13, 2017. -
Statin + Ezetimibe : ENHANCE, SHARP • Statin + Niacin : AIM-HIGH, HPS2-THRIVE • Statin + Fenofibrate : ACCORD Lipid Stain Vs
Need for Additional Emerging Targets? Ultimate Goal for Lipid Management Bum-Kee Hong Cardiology Heart Center Yonsei Universityyg College of Medicine Seoul, Korea As you know , there are many concrete beneficial evidences of LDL -lowering statin therapy!!! LDL-C Lowering & Benefit of Statins CTT Meta-Analysis CTT 2005 1 CTT 2010 2 CTT 2012 3 Number of analyzed trials 14 (90,056) 26 (169,138) 27 (174,149) (Number of patients) More vs. Less intensive statin Statin vs. Comparison Statin vs. Control Stain/More vs. Control/Less Control Stain/More vs. Control/Less Classified based on 5-year major vascular event (MVE) risk at No No Yes baseline More vs. Less intensive statin: 28% Data according to 5-year MVE Reduction of MVE risk 21% Statin vs. Control: 21% risk per 1 mmol/L reduction of LDL-C* *LDL-C: 1 mmol/L=38.61mg/dL Stain/More vs. Control/Less: 1.(Next Lancet page) 2005;366:1267-78 22% 2. Lancet 2010;376:1670-81 3. Lancet 2010;380:581-90 CTT Meta-Analysis from CTT 2012 MVE at Difference Risk Levels However, there is still CV risk despite the use of aggressive statin therapy... What Is Residual Cardiovascular Risk? Statin trials show many patients at LDL-C goal have high “idl”“residual” CHD rikisk1. Statins reduce risk by about 30% compared with controls, but many patients still have events due to residual risk2-4. More intensive treatment directed to other targets as well as LDL-C is needed in addition to statin monotherapy to reduce residual risk effectively.