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Oley Valley Community Fair 2018 Committees & Volunteer

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Oley Valley Community Fair 2018 Committees & Volunteer Oley Valley Community Fair ASSOCIATION P. O. Box 55 Oley, PA 19547 73 rd President’s Message… ANNIVERSARY Dear Fair Friends: I am writing this message to you with lots of personal excitement around the upcoming 73rd annual Oley Valley Community Fair. Why am I so excited? Well, over the past year there have been so many people working very hard to bring you some brand new things to this year’s fair. One of the most exciting new ventures will be the grand unveiling of an official mascot of the Oley Valley Community Fair. Our committee put lots of thought into just what type of mascot would fit well with our agricultural experience at the fair. It will be something that will represent us as a fair and be another icon of our great event held every year in September. So, just what will that mascot be? What might it look like? I invite all of you to the Opening Ceremony on Thursday at noon to be the first to see our new mascot. What’s that? It needs a name? Well, of course it does and here is the next exciting part, you just may be the lucky person to name our mascot. Please see the entry form and rules inside this book. But wait, the excitement doesn’t just end with the new mascot. Upon arrival at the fair, you will notice a brand new pavilion that was built for additional seating for all of you to sit down and enjoy those famous fair French Fries or whatever your favorite fair food is. Do I have your attention yet? Well, the excitement still does not stop there. This year we are introducing a brand new contest. The Recycled Junk Art Contest, I cannot wait to see how you use your imagination with this contest. Once again, please see the rules and entry guidelines within this book. So, can you see why I am so excited for this year’s Oley Valley Community Fair? I cannot thank all our volunteers enough for what they do. Our volunteers strive to bring the best fair and experience possible for you and your family to enjoy. Another group of individuals that we need to thank are all our sponsors. Without you, these new ventures that were mentioned above would not be possible. A special mention goes out to our premier Blue, Red and Yellow Ribbon Sponsors. Thank you to our Blue Ribbon Sponsors which include BB&T Bank, Reading Eagle Company and Brook Ledge / Gotwals / Expressway. Our Red Ribbon Sponsors include Mast Roofing, Gary Weller Painting and Little’s. The Yellow Ribbon Sponsors include Deka, Weis Markets and the PA Lottery. Once again, thank you for being our premier sponsors. I certainly hope that you will agree that there are many reasons to come to the fair this year. Aside from all the good food, the fun, the family entertainment and just plain old catching up with friends, you will have so much to see and do at the 73rd annual Oley Valley Community Fair. I cannot wait to see you (and the mascot) and join me in celebrating our theme of “Sweet Treats, Good Eats, Only at the Oley Fair”. See you at the fair !!!!! * Dr. Bernard Zackon, Past Pres. / 1946-1950 Sincerely, * Clifford Chafey, Past Pres. / 1951-1956 * Raymond Levan, Past Pres. / 1957-1959 Kevin D. Bieber * Warren B. Levengood, Past Pres. / 1960-1966 * Frank S. Fisher, Past Pres. / 1967-1968 President * John Frankhouser, Past Pres. / 1968-1971 * Frank S. Fisher, Past Pres. / 1972-1982 George D. Frey, Pres. Emeritus / 1983-1987 Our fairbook cover has been designed by Lynn Lorah. The original Daniel E. Levengood, Pres. Emeritus / 1988-2002 fairbook cover design will be on display during the Fair and will be auctioned on Saturday night. Kevin D. Bieber, Current Pres. / 2003-present *In Memoriam 1 INDEX TO FAIRBOOK Page President’s Message .......................................................................................................................................... 1 Department Heads ............................................................................................................................................... 7 Entertainment Schedule and Sponsors ...................................................................................................3, 4, 5, 8 Exhibitor Information and Entry Form ......................................................................................................... 14, 15 General Information ......................................................................................................................................... 12 Map of Fairgrounds ......................................................................................................................................... 13 Health Rules and Regulations for Cattle and Beef .......................................................................................... 16 Animal Owner of Caretaker’s Verification of Veterinarian - Client - Patient Relationship Form ......................... 17 Department 2 – Dairy ......................................................................................................................................... 18 Department 3 – Beef ....................................................................................................................................... 19 Department 4 – Sheep ....................................................................................................................................... 20 Department 5 – Swine ................................................................................................................................. 21, 22 Department 6 – Goats ..................................................................................................................................... 23 Department 9 – Rabbits ..................................................................................................................................... 24 Department 10 – 4-H & Vocational ................................................................................................................... 25 Department 10-2 – 4-H and Vocational - Dairy ................................................................................................ 25 Department 10-3 – 4-H and Vocational - Beef ................................................................................................... 26 Department 10-4 – 4-H and Vocational - Sheep .............................................................................................. 27 Department 10-5 – 4-H and Vocational - Swine ............................................................................................... 28 Department 10-6 – 4-H and Vocational - Goats ............................................................................................... 28 Department 10-8 – 4-H and Vocational - Junior Foods ..................................................................................... 28 Department 10-9 – 4-H and Vocational - Junior Needlecraft .................................................................... 29, 30 Department 11 – Youth Under 19 .................................................................................................................... 30 Department 11-2 – Youth Under 19 - Dairy ....................................................................................................... 30 Department 11-3 – Youth Under 19 - Beef ...................................................................................................... 30 Department 11-4 – Youth Under 19 - Sheep .................................................................................................. 30 Department 11-5 – Youth Under 19 - Swine .................................................................................................... 30 Department 11-6 – Youth Under 19 - Goats .................................................................................................... 30 Department 11-8 – Youth Under 19 - Junior Foods ..................................................................................... 31, 32 Department 11-9 – Youth Under 19 - Junior Needlecraft ............................................................................... 30 Department 12 – Hay & Grains ................................................................................................................. 33, 34 Department 13 – Vegetables ........................................................................................................................35-38 Department 14 – Fruits & Nuts ......................................................................................................................39-41 Department 15-1 – Baked Goods ............................................................................................................. 42, 43 Department 15-2 – Canned Goods ..............................................................................................................44-46 Department 17-1 – Adult Floral Exhibits .....................................................................................................47-49 Department 17-2 – Junior Floral Exhibits ........................................................................................................... 50 Department 17-3 – Horticultural Education Floral ........................................................................................... 51 Department 18 – Needlecraft ........................................................................................................................52-55 Department 19-1 – Adult Arts & Crafts ...........................................................................................................
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