Oley Valley Community Fair 2018 Committees & Volunteer

Oley Valley Community Fair ASSOCIATION

P. O. Box 55 Oley, PA 19547

73 rd

President’s Message… ANNIVERSARY Dear Fair Friends:

I am writing this message to you with lots of personal excitement around the upcoming 73rd annual Oley Valley Community Fair. Why am I so excited? Well, over the past year there have been so many people working very hard to bring you some brand new things to this year’s fair. One of the most exciting new ventures will be the grand unveiling of an official mascot of the Oley Valley Community Fair. Our committee put lots of thought into just what type of mascot would fit well with our agricultural experience at the fair. It will be something that will represent us as a fair and be another icon of our great event held every year in September. So, just what will that mascot be? What might it look like? I invite all of you to the Opening Ceremony on Thursday at noon to be the first to see our new mascot. What’s that? It needs a name? Well, of course it does and here is the next exciting part, you just may be the lucky person to name our mascot. Please see the entry form and rules inside this book. But wait, the excitement doesn’t just end with the new mascot. Upon arrival at the fair, you will notice a brand new pavilion that was built for additional seating for all of you to sit down and enjoy those famous fair French Fries or whatever your favorite fair food is. Do I have your attention yet? Well, the excitement still does not stop there. This year we are introducing a brand new contest. The Recycled Junk Art Contest, I cannot wait to see how you use your imagination with this contest. Once again, please see the rules and entry guidelines within this book.

So, can you see why I am so excited for this year’s Oley Valley Community Fair? I cannot thank all our volunteers enough for what they do. Our volunteers strive to bring the best fair and experience possible for you and your family to enjoy. Another group of individuals that we need to thank are all our sponsors. Without you, these new ventures that were mentioned above would not be possible. A special mention goes out to our premier Blue, Red and Yellow Ribbon Sponsors. Thank you to our Blue Ribbon Sponsors which include BB&T Bank, Reading Eagle Company and Brook Ledge / Gotwals / Expressway. Our Red Ribbon Sponsors include Mast Roofing, Gary Weller Painting and Little’s. The Yellow Ribbon Sponsors include Deka, Weis Markets and the PA Lottery. Once again, thank you for being our premier sponsors.

I certainly hope that you will agree that there are many reasons to come to the fair this year. Aside from all the good food, the fun, the family entertainment and just plain old catching up with friends, you will have so much to see and do at the 73rd annual Oley Valley Community Fair. I cannot wait to see you (and the mascot) and join me in celebrating our theme of “Sweet Treats, Good Eats, Only at the Oley Fair”. See you at the fair !!!!!

* Dr. Bernard Zackon, Past Pres. / 1946-1950 Sincerely, * Clifford Chafey, Past Pres. / 1951-1956 * Raymond Levan, Past Pres. / 1957-1959 Kevin D. Bieber * Warren B. Levengood, Past Pres. / 1960-1966 * Frank S. Fisher, Past Pres. / 1967-1968 President * John Frankhouser, Past Pres. / 1968-1971 * Frank S. Fisher, Past Pres. / 1972-1982 George D. Frey, Pres. Emeritus / 1983-1987 Our fairbook cover has been designed by Lynn Lorah. The original Daniel E. Levengood, Pres. Emeritus / 1988-2002 fairbook cover design will be on display during the Fair and will be auctioned on Saturday night. Kevin D. Bieber, Current Pres. / 2003-present *In Memoriam 1 INDEX TO FAIRBOOK Page President’s Message ...... 1 Department Heads...... 7 Entertainment Schedule and Sponsors ...... 3, 4, 5, 8 Exhibitor Information and Entry Form ...... 14, 15 General Information ...... 12 Map of Fairgrounds ...... 13 Health Rules and Regulations for Cattle and Beef ...... 16 Animal Owner of Caretaker’s Verification of Veterinarian - Client - Patient Relationship Form ...... 17 Department 2 – Dairy...... 18 Department 3 – Beef ...... 19 Department 4 – Sheep...... 20 Department 5 – Swine ...... 21, 22 Department 6 – Goats ...... 23 Department 9 – Rabbits ...... 24 Department 10 – 4-H & Vocational ...... 25 Department 10-2 – 4-H and Vocational - Dairy ...... 25 Department 10-3 – 4-H and Vocational - Beef...... 26 Department 10-4 – 4-H and Vocational - Sheep ...... 27 Department 10-5 – 4-H and Vocational - Swine ...... 28 Department 10-6 – 4-H and Vocational - Goats ...... 28 Department 10-8 – 4-H and Vocational - Junior Foods ...... 28 Department 10-9 – 4-H and Vocational - Junior Needlecraft ...... 29, 30 Department 11 – Youth Under 19 ...... 30 Department 11-2 – Youth Under 19 - Dairy ...... 30 Department 11-3 – Youth Under 19 - Beef ...... 30 Department 11-4 – Youth Under 19 - Sheep ...... 30 Department 11-5 – Youth Under 19 - Swine ...... 30 Department 11-6 – Youth Under 19 - Goats ...... 30 Department 11-8 – Youth Under 19 - Junior Foods...... 31, 32 Department 11-9 – Youth Under 19 - Junior Needlecraft ...... 30 Department 12 – Hay & Grains ...... 33, 34 Department 13 – Vegetables ...... 35-38 Department 14 – Fruits & Nuts...... 39-41 Department 15-1 – Baked Goods ...... 42, 43 Department 15-2 – Canned Goods ...... 44-46 Department 17-1 – Adult Floral Exhibits ...... 47-49 Department 17-2 – Junior Floral Exhibits...... 50 Department 17-3 – Horticultural Education Floral ...... 51 Department 18 – Needlecraft...... 52-55 Department 19-1 – Adult Arts & Crafts ...... 56 Department 19-2 – Junior Arts and Crafts...... 57 Department 19-3 – Adult Photography ...... 58 Department 19-4 - Junior Photography ...... 59 Department 21 – Homemade Wines ...... 60 Department 22 – Contests ...... 62-75 Department 23 – Apiary Products...... 61 Thanks To Volunteer Groups ...... 150 By-Laws ...... 152-153 Commercial Exhibit Awards ...... 153 Committees & Volunteer Workers...... 154-155 Membership List...... 156-161 Tribute To Departed Members ...... 165 Trophy Winners 2018 ...... 166 Facts & Figures of 2017 and 2018 Fair...... 167 Index to Advertisers ...... 168

2 proud sponsors of the

Wednesday, September 18th at 6:30 PM Pumpkin Thursday, September 19 — Saturday, September 21 Weigh Off Oley Fire Company Fairgrounds – 26 Jefferson Street, Oley, PA at Main Stage 9AM – 10PM Daily • FREE Admission • $5 Parking Fee For more information about the Oley Fair, visit our website, www.oleyfair.org Thursday, September 19 Friday, September 20 Saturday, September 21 • 8AM – Swine Judging • 9AM – Sheep Judging • 10AM - 11PM – Oley Valley - Lamb Trimming & Community and Alumni Band • 9AM - Dairy Judging Blocking Contest • 10AM - 12PM – WIOV’s Casey Allyn • 10AM - 11:30AM – Oley Valley - Dairy Management Contest Cookbook Signing High School Music Department - Goat Judging • 10AM – Garden Tractor & ATV Pull • 11:30AM - 2:30PM – Dr. Squeezebox • 10AM – Tractor Pull Contest • 10AM – Adult Pedal Tractor Pulling • 12:00PM – Opening Bell Ringing • 10:30AM - 11:15AM – Marian & Contest (For ages 17 and older) Ceremony Friends Ventriloquist • 11AM - 2PM – PA State Fair Queen • 12:00PM – Beef Judging • 11AM - 10PM – Carnival Rides • 10AM - 2PM – Mid-day Car Show ($20 wristbands valid 11am-3pm) • 12:30PM - 2:30PM – Toad Creek Duo • 11AM - 10PM – Carnival Rides with Keith Brintzenhoff PA Dutch • 1PM – Oley Valley High School Show Marching Band • 12PM - 2PM – The Ringgold Band • 1PM - 10PM – Carnival Rides • 2PM – Youth Pedal Tractor Pulling • 12PM - Youth Bale Throwing Contest ($20 wristbands valid 1pm-5pm) Contest (For ages 11-16 years) (For youth up to 16 years old) • 3PM - 5PM – WEEU Live Broadcast • 2PM - 4PM – Tiggar Strolling • 2PM - Adult Bale Throwing Contest on Good Afternoon Berks Country Magic Show (For ages 17 and older) with Matt Gorney and Dan Neubert • 2PM - 3PM – Penn State Extension • 2PM - 5PM – Happy Dutchmen • 2PM - 7PM – Miller Keystone Home Canning Demonstration at the Strolling Band Blood Mobile Main Stage • 2PM - 7PM – Miller Keystone • 4:30PM – Children’s Pedal • 2PM - 7PM – Miller Keystone Blood Mobile Tractor Pulling Contest Blood Mobile • 4PM – Donut Eating Contest - All Ages (For children up to 10 years old) • 4:30PM – Big Wheel Contest • 5:30PM - 6:30PM – Exeter • 6:15PM – Presentation of (For ages 3-8 years old) Community Band Commercial Exhibit Awards • 6:30PM – Celebrity Dairy • 6:30PM – Presentation of Department • 6:30PM and 8:30PM – Dion Pride Showmanship Contest Trophies (son of Legendary Charley Pride) • 7:30PM - 10PM – Line Dancing • 7PM & 9PM – The Main Street Cruisers & The Cramer Brothers with DJ Nugget • 7PM & 9PM – The Jess Zimmerman Band Main Stage Entertainment is held under the pavilion on the Oley Fire Company Fairgrounds – RAIN or SHINE. Please bring a lawn chair or blanket. No smoking under pavilions. No pets are allowed on the fairgrounds. Admission to the Oley Fair is free, however a parking fee of $5 per car is appreciated. Free bus shuttle service is Dion Pride available from Friedens Lutheran 6:30 & 8:30 PM 6:30 & 8:30 PM 7 & 9 PM Church on Route 73. 7 & 9 PM 3 Thank you to the following sponsors for supporting the 73rd ANNUAL OLEY VALLEY COMMUNITY FAIR!

Blue Ribbon Sponsors

Red Ribbon Sponsor

Yellow Ribbon Sponsors

4 Gold Sponsor

Advanced Water Resources, Inc. Howard L. Stoltzfus Construction Co. Inc. Boyertown Oil & Propane Levan Machine & Truck Equipment Brad Kissam, Realtor, RE/MAX of Reading Lutz Funeral Home Clear Flow Water Solutions, LLC Oley Valley Community Coca Cola Education Foundation Comfort Keepers Reinsel Kuntz Lesher Stitzel Family Funeral Home Dallas Mathias Jr. Tree Service & Crematory, Inc. Dunkin Donuts Tompkins VIST Bank Fleetwood Bank Walbert Funeral Home Graber Letterin’, Inc. Wentzel Fabrication, Inc. Herbein & Company, Inc. WFMZ-TV

Silver Sponsor

Boyer’s Floor Covering, Inc. Oley Valley Family Dentistry D & J Mechanics New Rhoads Transportation Goodtime Amusements PA Industrial Equipment, Inc. JKU Trucking Roy’s Steiner Sales & Service, Inc. Jenn & Jessie’s Ice Cream Parlor Sher & Associates, P.C. Oley Valley Community Library

Bronze Sponsor

Assured Assistance Oley Valley Business Association George Miller IV Auction Company Pagoda Electrical, Inc. Growmark FS Pennsylvania Oak Log Homes Harner’s Auto Body, Inc. Reading Tractor Longacre Modern Dairy, Inc. Sacred Heart Villa LTL Consultants, LTD. The Longacre Company McKently Bros. Inc. Valley Fellowship Church Mull Funeral Home William R. Gift & Cremation Services Z-Weldco

5 OFFICERS Kevin D. Bieber ...... President...... 610-987-6529 George D. Frey...... 1st Vice President...... 610-689-5269 Terry W. Lash...... 2nd Vice President...... 610-987-6999 Ruth Ann Readinger...... Secretary...... 610-944-7862 Linda Schlegel...... Assistant Secretary...... 610-987-3337 Jarylynn Schlegel...... Assistant Secretary...... 610-944-5494 Dena L. Kauffman...... Treasurer...... 610-987-8776 Jill A. Frey...... Assistant Treasurer...... 610-689-5269 James R. Coker...... Assistant Treasurer...... 610-987-6406 Ruthann Zook...... Financial Secretary...... 610-987-0799 Alma A. Felix...... Assistant Financial Secretary...... 610-987-6885

6 DEPARTMENT HEADS OF THE OLEY VALLEY COMMUNITY FAIR If you desire additional information about the Oley Valley Community Fair, please contact the appropriate chairperson from the list below or contact the Fair Office at 610-987-3469. Agriculture ...... Mark G. Hoch...... 610-987-6067 Apiary Products ...... Elaine Hintenach...... 610-207-8479 Arts & Crafts...... Kelly E. Spatz...... 484-388-3540 Awards and Judging ...... Steve Fisher...... 610-689-5728 Baked Products ...... Eleanor Shaner...... 610-683-9257 Beef Cattle ...... Kirk Fisher...... 610-689-0670 Canned & Dried Products ...... Linda M. Shirey...... 610-987-6206 ...... Todd M. Kegerise...... 610-987-0047 Car Show ...... David L. Goodhart...... 610-856-7964 Commercial Exhibits...... James D. Howe...... 610-790-4771 Contests: Dairy Management...... Carl A. Brown...... 610-987-3062 Garden Tractor Pull...... Dale Lynn...... 610-948-6637 Tractor Pull...... Danny Bieber...... 610-929-9256 ...... Eric Schlegel...... 484-824-4430 Donut Eating...... Dawn Roman...... 610-987-3640 Decorated Pumpkin & Bowling Pin...... James Rhoads...... 610-987-0093 Apple Pie, Shoo-Fly Pie, Chocolate Cake,...... Marie E. Haas...... 484-256-8010 Junior Cookie, Lego, Angel Food Cake, Youth Poster, Decorated Cupcake, Painted Rock Bale Throwing, Youth Pedal...... Tom Kauffman...... 610-987-8776 Tractor Pull, Adult Pedal...... Tractor Pull, Children’s Pedal Tractor Pull, Big Wheel, Facebook Photo Dairy Cattle...... Becky Bitler...... 570-447-0829 Entertainment...... Lynn & Terry Lash...... 610-987-6999 Fairbook ...... Shirley M. Moyer...... 610-689-5213 Family Living ...... Shirley M. Moyer...... 610-689-5213 Flowers...... Daniel Haas...... 484-332-0132 Fruits & Nuts...... William Mest...... 610-987-3117 Veronica Schoellkopf...... 610-987-6638 Goats ...... Joyce Walters...... 610-944-8963 Joy Richard...... 610-689-5443 Hay & Grains ...... David W. Tuttle...... 610-689-4814 Junior Foods...... Sarah Miller...... 610-972-3562 Membership...... Ruthann Zook...... 610-987-0799 Needlecraft...... Stacey Cleaveland...... 610-451-4667 Photography...... Harold E. Hoch...... 610-987-6542 Property ...... Alan A. Roman...... 610-587-9240 Publicity ...... Kristen Stup...... 717-566-3250 Rabbits...... Veronica Schoellkopf...... 610-987-6638 Jim Rothenberger...... 610-921-3609 Refreshments...... Ray Noll...... 610-921-3248 Dale Willman ...... 610-926-8128 Jaimie Reinhard...... 484-529-8302 Kimberly Fies ...... 484-332-7125 Ribbons ...... Diane Levengood...... 610-987-6973 Sheep...... Joyce Walters...... 610-944-8963 George Vamviakas...... 610-369-2935 Sponsorship...... Michele Beekman...... 610-367-0578 Swine ...... Chad Kamp...... 484-269-3897 Vegetables ...... Michael Williams...... 610-987-6969 Wine ...... James L. Haas...... 610-987-6671

7 Oley Valley Community Fair CAR SHOW Saturday, September 21, 2019 10:00 a.m. to 2:00 p.m.

12 Trophys Great Food

Location: O.V.H.S. Parking Lot

First 150 Cars Receive Commemorative Dash Plaque Trophy’s Picked By Participants DJ Spinning Oldies $5.00 Registration Fee To Benefit The Oley Fire Company

8 2019 OLEY FAIR CELEBRITY DAIRY SHOWMANSHIP CONTEST SPONSORED BY WALBERT FUNERAL HOME & CREMATION SERVICES, PC FRIDAY SEPTEMBER 20TH | 6:30 PM Come Out And See Just How Skillful These “Celebrities” Are In Presenting Their Dairy Cow To A Panel Of Judges Come Out And Cheer On Your Favorite Celebrity!!

Jim Macarthur Executive Pastor – New Life Bible Fellowship Church Bob Phillips Bob Phillips Auto Repair Mark Zlocki Dunkin Donuts - Oley Dr. Sally Nolt Pa. State Fair Assoc. President Evan Hoch M & M Sandwich Shop Donald Snyder Weis Markets – Oley Store Manager Harry Reffner PA State Fair Assoc. Secretary / Treasurer Kenn Picardi Oley Township Assistant Solicitor Dena Kauffman Oley Valley Community Fair Treasurer Linda Youse Lifelong Oley Farmer Duane Petersheim Lifelong Oley Farmer ?????????? 2019 Oley Fair Heaviest Pumpkin Representative

9 10 DR. BERNARD ZACKON OUTSTANDING YOUTH EXHIBITOR OF THE YEAR AWARD Dr. Bernard Zackon was one of the original founders of the Oley Valley Community Fair as well as serving as the first President of the Fair from 1946 to 1950. Dr. Zackon was well known in the community and beyond as he was also a local veterinarian. In July of 2018, Dr. Bernard Zackon’s sons approached the Fair about having an award to honor an outstanding youth exhibitor at the Oley Valley Community Fair. The award would be based on all entries that a youth exhibitor (age 8 – 19) would enter in the fair earning points on these entries based on our point system found on page 10 of the fairbook. The youth that earns the most points would be named the Dr. Bernard Zackon Outstanding Youth Exhibitor of the Year and receive a plaque and a $200.00 cash award. Thank you to the Zackon Family for sponsoring this award again for the 2019 Oley Valley Community Fair.

Michael Zackon & Steve Zackon presenting the 2018 award to Leah Haas.

11 General Information About the Oley Fair ** PREMIUM WINNERS ** SUPPORT YOUR FAIR ASSOCIATION PLEASE stop by the Membership Booth Become a member of the Fair Association by paying $1.00 per member, junior membership is free! Stop by to pick up your premium check! Checks the Membership Booth anytime during the Fair to sign up will be available for pick-up beginning as a member. You will then be mailed a Premium Book next year by July which will outline all exhibiting criteria. Friday at 9 AM until the close of the Fair on Saturday evening! MEETING DATES - 7:30 P.M. Second Tuesday of January (Regular) Second Tuesday of May (Regular) A 1099 form will be issued to all Second Tuesday of July (Regular) exhibitors receiving over $600 in Fourth Tuesday of August (Regular) Fourth Tuesday of October (Annual) premiums. Premium checks over $600 All members are invited to attend these meetings which will not be issued without a social are held at the Oley Valley Fair Centre at 26 Jefferson security number. Street.

The BB&T will provide trophy cups which will be SCHEDULE OF JUDGING awarded to the Department Champions of our Wednesday, September 18 – 9:00 A.M. Annual Fair. They will be presented to the winners Hay & Grains Arts & Crafts at 6:30 p.m. Saturday, September 21, 2019. Vegetables Apple Pie Contest Fruits & Nuts Chocolate Cake Contest The champion of each department will be determined Homemade Wines Youth Cookie Contest on the basis of the following point system after Apiary Products Shoo-fly Pie Contest completion of the judging. Pumpkin Contest Youth Poster Contest Baked Goods Angel Food Cake Contest POINTS SYSTEM Canned Goods Photography Junior Foods Decorated Bowling Pin First Prize ...... 10 points each Floral Exhibits Decorated Cupcake Contest Second Prize...... 8 points each Lego Contest Painted Rock Contest Third Prize...... 6 points each Needlecraft Fourth Prize...... 4 points each Thursday, September 19 – 8:00 A.M. Fifth Prize ...... 2 points each Dairy Swine Beef Rabbits Best of Show...... 10 points extra Grand Champion ...... 10 points extra Friday, September 20 – 9:00 A.M. Reserve Champion ...... 5 points extra Sheep Each Exhibit Entered ... /2 point each Dairy Management Contest 1 Goats (at conclusion of Sheep Show)

SCHOLARSHIP Oley Valley Community Fair Association awards an annual scholarship in the amount of $500 to an COMMERCIAL EXHIBITOR AWARDS Oley Valley High School senior who will attend a school of higher education. Any Oley Valley High School senior Special thanks to our Amusement Ride Operator, is eligible, but the students must apply for it through the Good Time Amusements as they are the sponsor of school, not the Fair directly. the indoor / outdoor Commercial Exhibit Awards. Recipient in 2018 was Raphael Forsyth. These awards will be presented on the main stage on The Oley Fair Association will also honor senior students Thursday evening September 19th at 6:15 pm. for their outstanding contribution to the Oley Fair and the community. The 2018 recipients were Madeline Kauffman and Kelsey Schlegel.

12 The Oley Valley Community Fair

farm tractor pull area Exit parking parking

11 1 dairy Dairy Lane side stage Entrance show -contest areaarea 10

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Ag Ag A Comfort Lane 8 H $ 9 3 Cider A F Soda Alley 14 E D ee t parking 13 7 St r rs on Tractor Lane ll ey ff e

A Je 4 Candy Candy A parking parking in school lot

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Ride Ride A 6

Ride Stag e Area

5 car show to Main to Main Street

15 1. Entrance - Parking Donations Medical and Police Assistance to Rts. 2. Oley Valley High School Sr. Class 73 & 662 Exit Cake and Cider Stand Main Street 3. Oley Fair Centre: Fair Office uilts - Needlecraft - Baked oods - Canned oods - Photography 4. Volunteers Memorial Building: FOODS Floral Exhibits - Arts & Crafts A. Candy - Milkshakes 5. Commercial Exhibits indoor B. Funnel Cake 6. Stage - Perfomance - Awarding of Trophies C. French Fries 7. Membership Booth D. Hamburgers - Hot Dogs - BBQ 8. Ticket Booths E. Soups - Coffee - Baked Goods 9. Pavillion F. Fruit Bowls - Hoagies 10.Restrooms . Sodas & Refreshments 11.Dairy - Rabbits H. Ice Cream 12.Agricultural Exhibits: Vegetables - Fruits & Nuts - Hays/rains - Apiary - Wines - Pumpkins - Bowl Pins Commercial Exhibits outdoor 13. Livestock: Beef, Sheep, Swine, oats $ ATM 14. Pumpkin Patch 15. Oley Fire Company 13 INFORMATION FOR EXHIBITORS OF THE OLEY FAIR NOTICE to construe its own rules and regulations ATTENTION EXHIBITORS OF THE OLEY FAIR The Fair Association is not responsible for and to decide arbitrarily all matters in regard SATURDAY, September 14, 2019, 10:00 any loss by theft, fire or storm, or anything thereto; and to formulate and enforce special a.m. - 1:00 p.m. Entry tags will be given out beyond our control. rules for any conditions that are not covered by the clerks in the Oley Valley Fair Centre ALL EXHIBITS EXCEPT LIVESTOCK MUST on the list. building. BE ENTERED AND PLACED MONDAY AND 8. All exhibits will be under the control and SUNDAY September 15, 2019. From 1:00- TUESDAY PRIOR TO FAIR direction of the management, but the Fair , 3:00 p.m. Entry tags will be given out by the RULES AND REGULATIONS will in no case be responsible for any loss, or clerks in the Oley Valley Fair Centre building. damage that may occur. Each exhibitor will The exhibition will be open to the public MONDAY September 16, 2019. From 4:00- be solely responsible for any loss, injury or , on Thursday, the opening day, and will close 8:00 p.m. Enter exhibits in all departments. damage done to, or occasioned by, or arising on Saturday evening with the auction of TUESDAY September 17, 2019. From from any article exhibited by him and for its , fair exhibits. All livestock exhibits may be 4:00-8:00 p.m. Enter exhibits in all depart- description as given in the catalogue, and removed from 8:00 p.m., Saturday, but are ments. shall indemnify the Fair against all legal and urged to remain to the end. WEDNESDAY September 18, 2019. other proceedings in regards thereto. , 1. The fairgrounds will be open for recep Judging to begin at 9:00 a.m. in all depart- 9. Water will be supplied for all agricultural tion of articles in all departments, except ments, except livestock. Enter exhibits in purposes on the grounds. livestock, on Monday and Tuesday evening livestock departments from 4:00 p.m. to 10. The Fair Association will not be from 4:00 - 8:00 p.m. 8:00 p.m., NO ENTRIES ACCEPTED IN ANY responsible for any accident that may occur 2. All articles intended for exhibition in OTHER DEPARTMENT ON WEDNESDAY. to persons or animals on the grounds. All all departments, except livestock, must be THURSDAY September 19, 2019 who enter the grounds do so at their own , entered before 8:00 p.m. Tuesday. Livestock Judging to begin at 8:00 a.m. in livestock risk. entries will be accepted on Wednesday from departments. Buildings open at 9:00 a.m. 11. Exhibitors will at all times give the 4:00 - 8:00 p.m., NO ENTRIES WILL BE and close at 10:00 p.m. necessary personal attention to whatever ACCEPTED IN ANY OTHER DEPARTMENT FRIDAY September 20, 2019. Buildings they may have on exhibition and at the close , ON WEDNESDAY. open at 9:00 a.m. and close at 10:00 p.m. of the Fair take charge of the same. 3. There will be no charge for exhibits SATURDAY September 21, 2019. All 12. All animals must be free of symptoms , entered for competition. Exhibits may be buildings open at 9:00 a.m. All livestock may of any communicable diseases or parasites entered by any resident in the Fair area be removed after 8:00 p.m. and must be able to pass a veterinarian’s which consists of Oley Township and the All exhibits in the Agricultural Building inspection. seven adjacent townships being Alsace, must be removed at 8:30 p.m. to make room 13. All animals have to be owned or trained Amity, Earl, Exeter, Pike, Rockland, and for auction. Oley Valley Fair Centre Building by contestant to be eligible for fitting or Ruscombmanor. Also, employees, or and Volunteers’ Memorial Building will showmanship. their spouse, of the Oley Valley School close at 9:00 p.m. Exhibits in the follow-ing 14. The Oley Fire Company has charge of District, provided the employees’ name department MUST REMAIN ON GROUNDS parking cars. and school address are given and stu FOR ENTIRE FAIR and may be claimed at the 15. No livestock trailers will be permitted dents presently enrolled in Berks Career close of the Fair on Saturday as per following to be parked on the fairgrounds during the and Technology – East Center, provided schedule: entire fair. they list the school name and address. 8:30 p.m. – Hay & Grains 16. Initial bedding only supplied by fair. All livestock MUST be owned by the 8:30 p.m. – Vegetables 17. No pets allowed on grounds during exhibitor for the purpose of awarding 8:30 p.m. – Fruits & Nuts fair. trophies. Livestock owned by bonafide 8:30 p.m. – Homemade Wines 18. Only grooming products that are partnership may be entered in the name 8:30 p.m. – Apiary Products approved for use on meat and dairy animals of the partnership; for example, a father 8:30 p.m. – Decorated Pumpkins may be used when fitting animals for show. and son partnership. 8:30 p.m. – Decorated Bowling Pins Unapproved products may contain ingredi- 4. Every rule in the premium list will be 9:30 p.m. – Baked Goods ents that result in unacceptable residues in strictly adhered to and no exception what 9:30 p.m. – Canned Goods the meat or milk. If you are not certain that ever will be made. 9:30 p.m. – Junior Foods a product is residue safe and approved for 5. A ribbon may be awarded to a meritori 9:30 p.m. – Pie, Angel Food, Cookie & Cake Contests use on meat or dairy animals, do not use it! ous article, though not enumerated, but no 9:15 p.m. – Floral Exhibits **Important!** If upon slaughter treat- special ribbon shall be awarded without the 9:15 p.m. – Junior Floral Exhibits ment with drugs, biologics, or any chemi- consent of the Executive Committee. 9:15 p.m. – Arts & Crafts cal from fitting products, is the cause of 6. In the event of no competition in any 9:15 p.m. – Junior Arts & Crafts condemnation of a carcass, the loss of class, the right is reserved to award only 9:30 p.m. – Needlecraft the carcass and any other damages will second or even third premium; and should 9:30 p.m. – Photography be borne by the exhibitor. unsound, inferior or distinctly unworthy 9:30 p.m. – Junior Photography 19. The Fair Association reserves the right specimens be presented in competition the 9:30 p.m. – Poster, Lego, Painted Rock Contest of refusing to accept any entry. Fair Association shall be under no obligation Auction of unclaimed items will begin at 9:30 p.m. 20. Anyone removing their exhibits before to decorate them with ribbons or distribute in the Agricultural Building on Saturday. premiums as scheduled. the designated removal time will forfeit their premium. Auctioneers: George Frey, Jean Frey, 7. The Fair Association reserves the right Gary Hauseman, David Allgyer, Bill Meck. 14 Oley Valley Community Fair Exhibit Entry Procedures Procedures: Any individual wishing to enter an exhibit at the Oley Fair must obtain an entry tag. Tags are available at the Oley Valley Fair Centre during the times listed below. Preregistration for tags is highly encouraged. To preregister, complete the form below and send it to the Oley Fair Office via: Registration by mail: Registration by email: Oley Valley Community Fair Assn. [email protected] Attn: Tabulating PO Box 55 Oley, PA 19547 Tags can be picked up during the following times in the Oley Valley Fair Centre:

Saturday, September 14th: 10 AM to 1 PM Monday, September 16th: 4 PM to 8 PM Sunday, September 15th: 1 PM to 3 PM Tuesday, September 17th: 4 PM to 8 PM

Thanks to our Technology Committee Volunteers: Kristen Fisk, Karlyn Haas, Lisa Dice, Andy Kauffman, Dena Kauffman, Tom Kauffman, Kylene Laity, Ali Levan, Jarylynn Schlegel, Dawn Roman, Kiri Snyder, Kirsten Deysher, Olivia Deysher, Joe Dice, Kelly Haines.

Entry Form Please mark your location. If you do not live in/attend one of these locations, you are not eligible to participate in the Oley Valley Community Fair. Alsace Amity Earl Exeter Oley Pike Rockland Ruscombmanor OVSD 4-H BCTC-Eas

Entrant’s Name ______Phone Number ______

Address ______Birthday ______

City, State, Zip ______E-mail ______

Complete the form below using the Department, Section, Class numbers from the Oley Fair Book. Tags are unable to be printed without this information.

Department Section Class Oley Fair Book Description

15 HEALTH RULES AND REGULATIONS FOR CATTLE AND BEEF (Departments 2, 3, 10-2, 10-3, 11-2, 11-3) HEALTH CERTIFICATION & REQUIREMENTS All animals must have an official ear tag. 1. No cattle showing clinical signs of contagious or infectious disease, including active ring worm warts, lice and mange, will be admitted to any show.

2. All cattle for exhibition in Pennsylvania should be accompanied by a health certificate signed by an accedited veterinarian that includes a statement that the animal(s) identified have been immunized against IBR, PI3 and BVD using at least 2 doses of killed vaccine, 2-4 weeks apart or one dose of MLV vaccine. The most recent vaccine must be administered not less than 15 days or more than 180 days before the show, with proper directions from your veterinarian, your health certificate shoud be good for 90 days.

3. An “Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship” form must be presented upon arrival at all shows and fairs in Pennsylvania. A sample copy of this form can be found on the next page. Copies will be accepted.

If nothing else, Craig Gardecki wins the best dressed Stand up straight and watch the judge. award. 16 Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship

I, the undersigned, hereby verify the following:

1. I am the owner/caretaker (circle either or both, as applicable) of the animal(s) identified as follows by ear tag, tattoo, leg band, etc. Use additional sheets as necessary.

Animal ID {i.e. ear tag, tattoo, REGISTRATION NAME OR DESCRIPTION leg band, brand}

17 DEPARTMENT 2 Dairy Cattle

Becky Bitler, 570-447-0829, Chairman Dr. Carl Brown, Dennis Hoshall, D.V.M., Ilona Houp, Ali Levan, Linda Mauger Judging, Thursday – 9:00 a.m. Enter Exhibits — Wednesday 4-8

1. All entries must be reported to the Department Chairman. 2. Exhibitors may enter as many classes as they wish. All cattle must be exhibited in the name of their owners, unless leased by a 4-H member 3. All animals for exhibition must be in place by Wednesday evening before 8:00 p.m. and remain on the grounds until 8:00 p.m. closing day. 4. Exhibitors must furnish their own feed. Owners must care for or arrange to have their livestock cared for by competent individuals. Initial bedding only provided by the Fair. 5. Each exhibitor will be solely responsible for any loss, injury or damage done arising from any animal exhibited by him. 6. The decision of the judges shall be final in all cases. All dairy cattle will be judged on Thursday at 9:00 am. 7. Exhibits are open for the following breeds: Jersey, Ayrshires, Black & White Holstein, Guernsey and Brown Swiss and Milking Shorthorns, Red and White and Linebacks. 8. All Dairy animals shall be purebred and registered in the corresponding Breed Association. 9. NO bulls allowed 10. All yearlings who have calved will be shown as two-year olds.

Section 1 – Ayshires 11. Senior two year old $20 $15 $12 $9 $6 Section 2 – Brown Swiss Born between Sept. 1, 2016 & Feb. 28, 2017 Section 3 – Guernseys 12. Three year old Cow $20 $15 $12 $9 $6 Section 4 – Black & White Holsteins Born between Sept. 1, 2015 & Aug. 31, 2016 Section 5 – Jerseys 13. Four year old Cow $20 $15 $12 $9 $6 Section 6 – Lineback Born between Sept. 1, 2014 and Aug. 31, 2015 Section 7 – Milking Shorthorns 14. Five year old Cow & over born before Section 8 – Red & White Sept. 1, 2014 $20 $15 $12 $9 $6 15. Best Udder – Any Age $20 $15 $12 $9 $6 OPEN CLASSES 16. Dam and her daughter, any age, need not be owned by the same exhibitor $30 $25 $20 $15 $10 Class 17. Best 3 Females, any age, bred and owned 1. Junior Heifer Calf $15 $12 $8 $7 $6 by exhibitor $30 $25 $20 $15 $10 Born between Mar. 1, 2019 & May 31, 2019 18. Produce of Dam, 2 animals any age, the produce 2. Intermediate Heifer Calf $15 $12 $8 $7 $6 of one cow, need not be owned by Born between Dec. 1, 2018 & Feb. 28, 2019 one exhibitor $30 $25 $20 $15 $10 3. Senior Heifer Calf $15 $12 $8 $7 $6 Born between Sept. 1, 2018 & Nov. 30, 2018 Junior Champion Female Rosette 4. Summer Yearling Heifer $18 $14 $10 $7 $6 Reserve Junior Champion Female Rosette Born between June 1, 2018 & August 31, 2018 Senior Champion Female Rosette 5. Junior Yearling Heifer $18 $14 $10 $7 $6 Reserve Senior Champion Female Rosette Born between Mar 1, 2018 & May 31, 2018 Grand Champion Female Rosette 6. Intermediate Yearling Heifer $18 $14 $10 $7 $6 Reserve Grand Champion Female Rosette Born between Dec. 1, 2017 & Feb. 28, 2018 The Dr. Bernard Zackon Memorial Banner & Cash Award will be given to the exhibitor of the Supreme Champion of Senior Yearling Heifer $18 $14 $10 $7 $6 7. All Dairy Breeds. Born between Sept. 1, 2017 & Nov. 30, 2017 8. Get-of-Sire, 3 animals all by one sire - female only, need not all be from one herd. $30 $25 $20 $15 $10 REFER TO DEPARTMENT 10-2 FOR 4-H AND VOCATIONAL ENTRIES. 9. Dry Cow – Any Age $20 $15 $12 $9 $6 10. Junior two year old $20 $15 $12 $9 $6 REFER TO DEPARTMENT 11-2 FOR Born between March 1, 2017 & Aug. 31, 2017 YOUTH UNDER 19 ENTRIES.

18 DEPARTMENT 3 Beef Cattle

Kirk Fisher, Chairman 610-689-0670 Steve Fisher Judging, Thursday – 12:00 p.m. Enter Exhibits — Wednesday 4-8 Beef Cattle Rules 1. All animals for exhibition must be in place by Wednesday evening before 8:00 p.m. and remain on the grounds until 8:00 p.m. closing day. 2. Feed, hay, feed troughs, water buckets supplied by exhibitor. 3. No “caretakers” supplied by fair. 4. Animals must be owned by exhibitor prior to June 1st of fair year. 5. Animals must be trained to lead to qualify for premium monies. 6. Exhibitor must show his or her animal unless circumstances exist that Beef Committee will allow exception. 7. All animals must comply with health requirements for beef animals as mandated by Pennsylvania Department of Agriculture and health rules previously described and exhibitor must present proper health certificates. 8. All beef heifers must be registered in the recognized herd books of the respective breeds and each exhibitor must furnish the certificate of registry or transfer of each animal or the herd book number of the same.

YEARLING BEEF HEIFERS Section 7 - Shorthorn $51 $39 $33 $27 $21 Class 1. Born Jan.-April 2018 Section 1 - Angus $51 $39 $33 $27 $21 2. Born May-Aug. 2018 Class 1. Born Jan.-April 2018 2. Born May-Aug. 2018 3. Born Sept.-Dec. 2018 3. Born Sept.-Dec. 2018 Grand Champion Shorthorn Rosette Grand Champion Angus Rosette Reserve Champion Shorthorn Rosette Reserve Champion Angus Rosette Grand Champion Female Rosette Section 2 - Charolais $51 $39 $33 $27 $21 Reserve Champion Female Rosette Class 1. Born Jan.-April 2018 2. Born May-Aug. 2018 MARKET STEERS 3. Born Sept.-Dec. 2018 Section 8 - Market Steers $51 $39 $33 $27 $21 Grand Champion Charolais Rosette Class 1. Light Light Weight Reserve Champion Charolais Rosette 2. Medium Light Weight 3. Heavy Light Weight Section 3 - Commercial $51 $39 $33 $27 $21 Class 1. Born Jan.-April 2018 Champion Light Weight Rosette 2. Born May-Aug. 2018 Reserve Champion Light Weight Rosette 3. Born Sept.-Dec. 2018 4. Light Medium Weight Grand Champion Commercial Rosette 5. Medium Medium Weight Reserve Champion Commercial Rosette 6. Heavy Medium Weight Section 4 - Hereford $51 $39 $33 $27 $21 Champion Medium Weight Rosette Class 1. Born Jan.-April 2018 Reserve Champion Medium Weight Rosette 2. Born May-Aug. 2018 7. Light Heavy Weight 3. Born Sept.-Dec. 2018 8. Medium Heavy Weight Grand Champion Hereford Rosette 9. Heavy Heavy Weight Reserve Champion Hereford Rosette Champion Heavy Weight Rosette Section 5 - Limousin $51 $39 $33 $27 $21 Reserve Champion Heavy Weight Rosette Class 1. Born Jan.-April 2018 Grand Champion Rosette 2. Born May-Aug. 2018 Reserve Champion Rosette 3. Born Sept.-Dec. 2018 Grand Champion Limousin Rosette Reserve Champion Limousin Rosette REFER TO DEPARTMENT 10-3 FOR 4-H AND VOCATIONAL ENTRIES. Section 6 - Simmenthal $51 $39 $33 $27 $21 Class 1. Born Jan.-April 2018 REFER TO DEPARTMENT 11-3 FOR YOUTH UNDER 19 ENTRIES. 2. Born May-Aug. 2018 3. Born Sept.-Dec. 2018 Thank you to OLEY VALLEY FEED for sponsoring the increased Grand Champion Simmenthal Rosette premium money in the Beef Cattle classes. Reserve Champion Simmenthal Rosette 19 DEPARTMENT 4 DEPARTMENT 4 SheepDEPARTMENT 4 Sheep Sheep JoyceMary Heffner Walters 610-944-7889 610-944-8963 & & Patricia George HunterVamvakias 610-944-7372, 610-369-2935, Co-Chairpersons Co-Chairmen Mary Heffner 610-944-7889Judging, & PatriciaJoy Friday Richard Hunter – 9:00 610-944-7372, a.m. Co-Chairpersons EnterJudging, Exhibits Friday — Wednesday – 9:00 a.ma.m. 4-8. Enter Exhibits — Wednesday 4-8

1. All sheep exhibited must be accompanied by an official certificate of health signed by a licensed veterinarian indicating he has inspected the 1. Allflock sheep of which exhibited the animalsmust be areaccompanied a part and byfound an official them free certificate from Scabies of health and signed other by transmittable a licensed veterinarian diseases. indicating he has inspected the 2. Anyflock animal of which of unthrifty the animals nature, are unsuitable a part and condition, found them or freewhich from cannot Scabies be satisfactorily and other transmittable handled under diseases. show conditions, must be removed from 2. Anythe animalfairgrounds. of unthrifty nature, unsuitable condition, or which cannot be satisfactorily handled under show conditions, must be removed from 3. Thethe fairfairgrounds. r eserves the right to limit the number of entries per exhibitor to fit the space available. 3. The fair r 3.4. TheEntr yfair forms r eserves must thebe submittedright to limit to theChairman number by of September entries per 1st. exhibitor to fit the space available. 4. 5. Entr All sheepy forms must must be be owned submitted and cared to Chairman for by exhibitor by September thirty days 1st. prior to the Fair. 5.6. All sheepanimals must for exhibitionbe owned mustand cared be in forplace by byexhibitor Wednesday thirty eveningdays prior before to the 8:00 Fair. p.m. and remain on the grounds until 8:00 p.m. closing day. 6.7. AllNo animalsmor e than for ten exhibition animals must per exhibitor.be in place by Wednesday evening before 8:00 p.m. and remain on the grounds until 8:00 p.m. closing day. 7. No mor e than ten animals per exhibitor. Health Rules for Sheep Health Rules for Sheep 1. No sheep showing clinical signs of contagious, infectious or external parasitic disease including foot rot and sore mouth will be admitted to 1. Noany sheep show. showing clinical signs of contagious, infectious or external parasitic disease including foot rot and sore mouth will be admitted to 2. Allany sho show.w sheep must be individually identified by an ear tag or tattoo and this identification must be listed on the health certificate. 2. 3. AllThe sho floc wk sheep of origin, must including be individually sheep consigned identified byto aan show ear tagshall or betattoo examined and this by identification an accredited must veterinarian. be listed Theon the veterinarian health certificate. must prepare the 3. Theofficial floc khealth of origin, certificate including (AAI-13) sheep and consigned must state to a on show the healthshall be certificate examined that by anhe accreditedexamined the veterinarian. entire flock The and veterinarian found no evidence must prepare of conta- the officialgious, infectious, health certificate or external (AAI-13) parasitic and disease.must state The on date the ofhealth examination certificate must that also he appearexamined on the entirehealth flockcertificate. and found All sheep no evidence from other of conta- states gious,must be infectious, accompanied or external by an parasiticinterstate disease. health Thecertificate date of issued examination by an accreditedmust also appear veterinarian on the indicating health certificate. that the Allentire sheep flock from was other examined states mustfor health be accompanied within 30 days. by an interstate health certificate issued by an accredited veterinarian indicating that the entire flock was examined for health within 30 days. 4. All sheep except wethers must bear an official U.S.D.A./A.P.H.I.S. eartag to be exhibited at the show. Sheep from flocks onon thethe voluntaryvoluntary scrapie program must bear the official eartag, tattoo, or electronic ear implant. 5. An “Animal Owner or Caretaker’sCaretaker’s VerificationVerification ofof Veterinarian-Client-PatientVeterinarian-Client-Patient Relationship”Relationship” formform mustmust bebe presentedpresented uponupon arrivalarrival atat allall showsshows and fairs in Pennsylvania. A sample copy of this form can be found on page 17. 6. A Certificate of Veterinary Inspection (CVI) issued within the 90 days prior to the opening date of the exhibition is required. 7. A curr ent rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market(market sheepsheep areare exempt from this vaccination requirement). All vaccine label directions must be followed, and all rabies vaccinated sheepsheep mustmust bebe accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccinationvaccination certificate is provided, the certificate must contain legible namename andand contactcontact informationinformation ofof thethe veterinarianveterinarian whowho administeredadministered thethe v v accine and the veterinarian’s signature. A copy of the rabiesrabies vaccinationvaccination certificatecertificate isis acceptable.acceptable. 8. The most recent vaccine must be administered not less less thanthan 1515 daysdays oror moremore thanthan 180180 daysdays beforebefore thethe show,show, withwith properproper directionsdirections fromfrom your veterinarian, your health certificate should be good for 90 days.

SHEEP BREEDING 4. Pair of sheep - any age, Section 1 - Cheviot either either sexsex $12 $10 $9 $8 $8 $7 $7 Section 2 - Corriedale Grand Champion Ram of all breeds RosetteRosette Section 3 - Dorset Grand Champion Ewe of all breeds RosetteRosette Section 4 - Hampshire Section 5 - Oxford Section 6 - Shropshire REFER TO DEPARTMENT 10-4 FOR Section 6 - Shropshire 4-H AND VOCATIONAL ENTRIES. Section 7 - Southdown 4-H AND VOCATIONAL ENTRIES. Section 8 - Suffolk REFER TO DEPARTMENT 11-4 FOR YOUTH Section 8 - Suffolk UNDER 19 ENTRIES. Section 9 - Rommney UNDER 19 ENTRIES. Section 10 - Border Leichester Section 11 - Tunis Section 12 - Others (by breed) Section 12 - Others (by breed) MEMBER Class 1. Ram - under 1 year $12 $10 $9 $8 $7 1. Ram - under 1 year $12 $10 $9 $8 $7 2. Ewe - 1 year and over $12 $10 $9 $8 $7 2. Ewe - 1 year and over $12 $10 $9 $8 $7 3. Ewe lamb - under 1 year $12 $10 $9 $8 $7 Ewe lamb - under 1 year $12 $10 $9 $8 $7 3. Champion Ewe Small Rosette Champion Ewe Small Rosette Reserve Champion Ewe Small Rosette Pennsylvania State Association of County Fairs Reserve Champion Ewe Small Rosette Pennsylvania State Association of County Fairs 20 20 DEPARTMENT 5 Swine

Chad Kamp 484-269-3897, Chairman Steve Younker Judging, Thursday – 8:00 a.m. Enter Exhibits — Wednesday 4-8

Rules Governing Exhibits 1. All exhibitors must notify swine department chairman of their intentions to enter exhibits in the fair two weeks prior to the opening day of the fair. Pen numbers will be assigned to each exhibitor. Entry forms can be had from the Department Chairman. 2. All animals for exhibition must be in place by Wednesday evening before 8:00 p.m. and remain on the grounds until 8:00 p.m. closing day. 3. All animals entered in the breeding classes must be pure bred and registered. All animals 1 year and older must be registered and pedigrees shown on demand. 4. The judging of swine will take place at 8 a.m. on opening day and all exhibitors shall be present at that time to show their swine. 5. Feed troughs and water troughs must be supplied by exhibitors. 6. No animal will be considered unless presented in the ring at the judge’s call. 7. All livestock must be owned by the exhibitor. 8. Owners must care or arrange to have their livestock cared for by competent individuals. Exhibitors must furnish their own feed. 9. The Committee will decide the number of pens available for breeding classes. Swine Health Regulations Requirements: 1. No swine showing clinical signs of contagious or infectious disease will be admitted to any show. 2. All show swine must be individually identified by either ear tag, ear notch, or tattoo. 3. Interstate swine exhibited at Pennsylvania shows or fairs must be accompanied by an interstate health certificate to be eligible for entry. 4. An “Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship” form must be presented upon arrival at all shows and fairs in Pennsylvania. A sample copy of this form can be found on page 17. 5. The most recent vaccine must be administered not less than 15 days or more than 180 days before the show, with proper directions from your veterinarian, your health certificate should be good for 90 days. *Revised swine health regulations became effective May 19, 1982. Please consult your local veterinarian or the Bureau of Animal Industry (717-783-5301) for an update on these new regulations at least 30 days before the fair. OR – The entries must be blood tested by an accredited veterinarian and the blood samples, or, preferably, the blood serum samples submitted to the Pennsylvania Bureau of Animal Industry Laboratory and found negative within 180 days of the opening of the Fair.

SWINE BREEDING 4. April Sow Pig farrowed $12 $10 $8 $6 $4 Section 1 - Berkshire on or after April 1, 2019 Section 2 - Chester White Champion Gilt Rosette Section 3 - Duroc Reserve Champion Gilt Rosette Section 4 - Hampshire Section 5 - Poland China Grand Champion Gilt of all breeds Section 6 - Spotted Swine Reserve Grand Champion Gilt of all breeds Section 7 - Yorkshire 10. Get of Sire - $12 $10 $8 $6 $4 Section 8 - Others (by breed) to consist of four animals - Gilts or Barrows farrowed on or after Jan. 1, 2019 Class 11. Produce of Dam - $12 $10 $8 $6 $4 1. January Sow Pig farrowed $12 $10 $8 $6 $4 to consist of four animals on or after Jan. 1, 2019 & before Feb. 1, 2019 of one sow, farrowed on or after Jan. 1, 2019 2. February Sow Pig farrowed $12 $10 $8 $6 $4 12. Sow and Litter (not less than 6 piglets under 8 weeks) on or after Feb. 1, 2019 & before March 1, 2019 This will be for exhibit only and must be a past or present exhibitor. 3. March Sow Pig farrowed $12 $10 $8 $6 $4 Each exhibitor will receive $100.00. on or after March 1, 2019 & before April 1, 2019 Swine shown in Breeding Classes cannot be shown in Market Classes or vice versa.

21 MARKET CLASSES 8 . Medium Heavy Weight Section 9 . Heavy Heavy Weight 10. Individual Market Hogs $15 $13 $11 $9 $7 Champion Heavy Weight Rosette two entries per exhibitor. Reserve Champion Heavy Weight Rosette Class Grand Champion Market Swine Rosette 1. Light Light Weight Reserve Grand Champion Market Swine Rosette 2. Medium Light Weight 3. Heavy Light Weight Champion Light Weight Rosette 11. Pair of Market Swine $15 $13 $11 $9 $7 Reserve Champion Light Weight Rosette Weight class will be set after weigh-in 4. Light Medium Weight (up to three classes will be set) 5. Medium Medium Weight Class 6. Heavy Medium Weight 1. Light Champion Medium Weight Rosette 2. Medium Reserve Champion Medium Weight Rosette 3. Heavy 7. Light Heavy Weight

REFER TO DEPARTMENT 10-5 FOR 4-H AND VOCATIONAL ENTRIES. REFER TO DEPARTMENT 11-5 FOR YOUTH UNDER 19 ENTRIES.

This makes a real comfy bed for me. Maybe if I just stare down the judge.

I can see farming in his future. If only I could use this as a pillow every night.

22 DEPARTMENT 6 Goats

Joyce Walters 610-944-8963 & Joy Richard 610-689-5443, Co-Chairmen George Vamvakias Judging, Friday at conclusion of Sheep Show Enter Exhibits — Wednesday 4-8

1. All goats exhibited must be accompanied by an official certificate of health signed by a licensed veterinarian. 2. Must be wethers or does under one year old as of show date. 3. It is suggested that all goats be horn tip and slick shorn. 4. Limit of two market goats and four breeding does for a total of six. The Fair reserves the right to limit the number of entries per exhibitor to fit the space available. 5. Entry forms must be submitted to Chairman by September 1st. 6. All goats must be owned and cared for by exhibitor thirty days prior to the Fair. 7. Owners must care or arrange to have their livestock cared for by competent individuals. Exhibitors must furnish their own feed. 8. All animals for exhibition must be in place by Wednesday before 8:00 p.m. and remain on the grounds until 8:00 p.m. closing day. Goats will be weighed upon arrival on Wednesday.

Health Rules for Goats 1. No goat showing clinical signs of contagious or infectious disease will be admitted to any show. 2. All show goats must be individually identified by either ear tag, ear notch, or tattoo. 3. An “Animal Owner or Caretaker’s Verification of Veterinarian-Client Patient Relationship” form must be presented upon arrival at all shows and fairs in Pennsylvania. A sample of this form can be found on page 17. 4. All goats to be exhibited must be identified with official USDA scrapie identification. Goats having a registration tattoo and a scrapie premise ID with a registration certificate are exempt from this requirement. 5. A Certificate of Veterinary Inspection (CVI) issued within the 90 days prior to the opening date of the exhibition is required.

MARKET GOATS Section 1 - Light Weight $10 $8 $6 $4 $2 Section 2 - Middle Weight Section 3 - Light Heavy Weight Section 4 - Middle Heavy Weight Section 5 - Heavy Weight Section 6 - Pair of market goats - either sex

Grand Champion Market Goat Reserve Grand Champion Market Goat

Section 7 - Breeding Market Goats $10 $8 $6 $4 $2 Doe Kid under 1 year Section 8 - Breeding Market Goats Yearling Doe over 1 year

Grand Champion Breeding Market Goat Reserve Grand Champion Breeding Market Goat

REFER TO DEPARTMENT 10-5 FOR 4-H AND VOCATIONAL ENTRIES. REFER TO DEPARTMENT 11-5 FOR YOUTH UNDER 19 ENTRIES. Behave, or we will be put back in that pen.

23 DEPARTMENTDEPARTMENT 9 9 9 RabbitsDEPARTMENT 9 RabbitsRabbits

LorettaLorettaVeronica Rizzo Rizzo Schoellkopf 610-987-6674, 610-987-6674, 610-9876638 Chairperson Chairperson & JohnJohnLoretta Rizzo, Rizzo, RizzoVeronica Veronica 610-987-6674, Schoellkopf, Schoellkopf, Eric EricChairperson Schoellkopf Schoellkopf JimJohn Rothenberger Rizzo, Veronica 610-921-3609, Schoellkopf, Eric Co-Chairmen Schoellkopf John Rizzo, Eric Schoellkopf

All AllAllexhibitors exhibitorsexhibitors must mustmust notify notify notify Rabbit Rabbit Rabbit Department Department Department Chairman Chairman Chairman of of theirof their their intentions intentions intentions to to enterto enter enter exhibit exhibit exhibit in in thein the the fair fair fair by by Septemberby September September 1st. 1st. 1st. Failure Failure Failure to to comply tocomply comply willwillwillAll result exhibitors resultresult in inrejectionsin rejections rejectionsmust notify of of theof the Rabbitthe entries entries entries Department at at entranceat entrance entrance Chairman time. time. time. of their intentions to enter exhibit in the fair by September 1st. Failure to comply will result in rejections of the entries at entranceRules time. and Regulations for Department RulesRules and and Regulations Regulations for forDepartment Department 1. Enter exhibits - Wednesday 4-8 Rules and Regulations for Department 1. 2. 1.Enter Only Enter oneexhibits exhibits entry - Wednesdayper - Wednesday class per 4-8 exhibitor. 4-8 2. 3. 2.1.Only All OnlyEnter rabbits one one exhibitsentry must entry per have- per Wednesdayclass classa permanent per per exhibitor. 4-8 exhibitor. ear mark. 3. 4. 3.2.All Each AllOnlyrabbits rabbitsexhibitor one must entry must must have per have sign aclass permanent a a permanent statementper exhibitor. ear ear asmark. to mark. the rabbit being free from known health disorders. 3. All rabbits must have a permanent ear mark. 4. 5. 4. Eac Breeds Each exhibitorh sanctionedexhibitor must must bysign the sign a American statement a statement Rabbit as toas theBreedersto the rabbit rabbit Association being being free free frommay from beknown used.known health health disorders. disorders. 4. Each exhibitor must sign a statement as to the rabbit being free from known health disorders. 5. 6. 5. Br Rabbits eeds Breeds sanctioned will sanctioned be handled by theby onlythe American Americanby the Rabbitjudge Rabbit or Breeders authorized Breeders Association AssociationFair official. may may be beused. used. 6. 6.5.Rabbits Rabbits Breeds will sanctionedwill be behandled handled by only the only byAmerican theby the judge judgeRabbit or authorizedor Breeders authorized AssociationFair Fair official. official. may be used. 7. 6. All Rabbits rabbits will be handledjudged by only a competent by the judge judge(s) or authorized and will Fairbe placed official. within a class position. Decisions rendered by the head judge 7. 7.All will All rabbits be rabbits final. will Entrieswill be bejudged mayjudged bybe abyplaced competent a competent in the judge(s) correct judge(s) classand and will at will thebe beplaceddiscretion placed within withinof the a class judge(s).a class position. position. Decisions Decisions rendered rendered by theby the head head judge judge 7.will willAll be rabbits befinal. final. Entries will Entries be mayjudged may be beplacedby aplaced competent in thein the correct judge(s)correct class classand at will theat thebediscretion placeddiscretion withinof theof the judge(s).a class judge(s). position. Decisions rendered by the head judge 8. Exhibitorswill be final. may Entriesfeed and may water be placedtheir own in therabbits. correct Otherwise, class at rabbitsthe discretion will be fed,of the watered judge(s). and cared for by competent persons. All 8. 8.Exhibitors exhibitors Exhibitors may must may feed provide feed and and weightedwater water their watertheir own own and rabbits. rabbits.feed bowls.Otherwise, Otherwise, rabbits rabbits will will be befed, fed, watered watered and and cared cared for forby bycompetent competent persons. persons. All All 8.exhibitors Exhibitors must may provide feed andweighted water watertheir ownand feedrabbits. bowls. Otherwise, rabbits will be fed, watered and cared for by competent persons. All 9. Entriesexhibitors must mustbe bona provide fide propertyweighted of water exhibitor. and feedAll rabbits bowls. must be separately cooped and clearly marked as to sex and class. 9. Entriesexhibitors must bemust bona provide fide property weighted of water exhibitor. and Allfeed rabbits bowls. must be separately cooped and clearly marked as to sex and class. 10. 9. Rabbits Entries may must be beremoved bona fide at 8:00 property PM Saturday of exhibitor. with All proof rabbits of identity. must be separately cooped and clearly marked as to sex and class. 10. 10. 9.Rabbits RabbitsEntries may mustmay be beremoved removedbona fideat 8:00at property 8:00 PM PM Saturday of Saturday exhibitor. with with All proof rabbits proof of identity.of must identity. be separately cooped and clearly marked as to sex and class. 11. An “Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship” form must be presented upon arrival at all 11. 11.10. An AnRabbits “Animal “Animal mayOwner Owner be orremoved Caretaker’sor Caretaker’s at 8:00 Verification PMVerification Saturday of Veterinarian-Client-Patientof with Veterinarian-Client-Patient proof of identity. Relationship” Relationship” form form must must be bepresented presented upon upon arrival arrival at allat all shows and fairs in Pennsylvania. A sample copy of this form can be found on page 17. 11.shows showsAn “Animal and and fairs fairsOwner in Pennsylvania.in orPennsylvania. Caretaker’s A sample VerificationA sample copy copy ofof Veterinarian-Client-Patient thisof this form form can can be befound found on Relationship”onpage page 17. 17. form must be presented upon arrival at all 12. Rabbitsshows must and fairsbe at inleast Pennsylvania. 8 weeks old. A sample copy of this form can be found on page 17.

BREEDSBREEDSBREEDS SectionSection 31 31- Rex - Rex SectionSection 1 - 1 1American -- AmericanAmerican Fuzzy FuzzyFuzzy Lop LopLopBREEDS SectionSectionSection 32 32 3231- Mini- -Polish MiniRex Rex Rex - Mini Rex SectionSection 2 - 2 21English -- Angora,AmericanEnglish Angora EnglishAngora Fuzzy Lop SectionSectionSection 33 33 3332- Rhinelander - - Rex Rhinelander - Angora, French SectionSection 3433 - - Rex, Rhinelander Mini SectionSection 3 - 3 32French - FrenchEnglish Angora AngoraAngora SectionSection 34 34- Satin - Satin Section 4 - Angora, Giant SectionSection 3534 - - Rhinelander Satin SectionSection 4 - 43Giant - GiantFrench Angora Angora Angora SectionSection 35 35- Silver - Silver Martin Martin Section 5 - Angora, Satin SectionSection 3635 - - Satin Silver Martin SectionSection 5 - 54Satin - SatinGiant Angora Angora SectionSection 36 36- Tan - Tan Section 6 - Belgian Hare SectionSection 3736 - - Silver Tan Martin SectionSection 6 - 65Belgian - BelgianSatin Hare Angora Hare SectionSection 37 37- Lionhead - Lionhead Section 7 - Britannia Petite SectionSection 3837 - - Tan Lionhead SectionSection 7 - 6Britannia - BritanniaBelgian Petite Hare Petite SectionSection 38 38- Mixed - Mixed Breeds Breeds (Youth (Youth Only) Only) Section 87 - Californian SectionSection 3938 - - Mixed Mixed Breeds Breeds (Youth (Youth Only) Only) SectionSection 8 - 7Californian - Britannia Petite SectionSection 39 39- Other - Other than than Breeds Breeds Listed Listed Above Above Section 98 -- ChampagneCalifornian D’Argent SectionSection 4039 - - Other Other than than Breeds Breeds Listed Listed Above Above SectionSection 9 - 8Champagne - Californian D’Argent Section 109 - - Champagne Checkered GiantD’Argent Section 9- Checkered- Champagne Giant D’Argent CLASSESCLASSES SectionSection 10 1110 -- Chinchilla,Checkered American Giant CLASSES SectionSection 11 1110- American - AmericanCheckered Chinchilla Chinchilla Giant ClassClass Section 12 - Chinchilla, Giant ClassSenior Buck $4.00 $3.00 $2.00 $1.00 SectionSection 12 1211- Giant - AmericanGiant Chinchilla Chinchilla Chinchilla 1. 1. Senior Buck $4.00 $3.00 $2.00 $1.00 Section 13 - Chinchilla, Standard 1.6 monthsSenior andBuck older $4.00 $3.00 $2.00 $1.00 SectionSection 13 1312- Standard - StandardGiant Chinchilla Chinchilla Chinchilla 6 months and older Section 14 - Creme D’Argent 2. Senior6 months Doe and older $4.00 $3.00 $2.00 $1.00 SectionSection 14 1413- Creme - CremeStandard D’Argent D’Argent Chinchilla 2. Senior Doe $4.00 $3.00 $2.00 $1.00 Section 1514 -- DutchCreme D’Argent 2. 6 monthsSenior6 months andDoe and older older $4.00 $3.00 $2.00 $1.00 SectionSection 15 15- Dutch -- DwarfDutch Hotot 6 months and older Section 1615 - Dutch 3. 3. Junior Junior Buc Buck k $4.00 $4.00 $3.00 $3.00 $2.00 $2.00 $1.00 $1.00 SectionSection 16 1716- Dwarf -- EnglishDwarf Hotot Hotot Spot 3. Junior Buck $4.00 $3.00 $2.00 $1.00 Section 16 - Dwarf Hotot youngeryounger than than 6 months 6 months SectionSection 17 1817- English -- FlemishEnglish Spot GiantSpot younger than 6 months Section 17 - English Spot 4. 4. Junior Junior Doe Doe $4.00 $4.00 $3.00 $3.00 $2.00 $2.00 $1.00 $1.00 SectionSection 18 1918- Flemish -- FloridaFlemish Giant White Giant 4. Junior Doe $4.00 $3.00 $2.00 $1.00 Section 18 - Flemish Giant youngeryounger than than 6 months 6 months SectionSection 19 2019- Florida -- HarlequinFlorida White White younger than 6 months - Florida White SectionSection 20 212019- Harlequin -- HimalayanHarlequin GRANDGRANDGRAND CHAMPION, CHAMPION CHAMPION, selectedand selected RESERVE from from GRANDBlue Blue Ribbon CHAMPION, Ribbon Winners, Winners, selected will will GRAND CHAMPION, selected from Blue Ribbon Winners, will SectionSection 21 222120- Himalayan -- HototHimalayanHarlequin receivefromreceive BlueRosette Rosette Ribbon Ribbon. Ribbon. Winners, will receive Rosette Ribbon. receive Rosette Ribbon. SectionSection 22 232221- Hotot -- JerseyHototHimalayan Wooly SectionSection 23 242322- Jersey -- LionheadJerseyHotot Wooly Wooly SectionSection 24 252423- English -- Lop,EnglishJersey English Lop Wooly Lop SectionSection 25 262524- French -- Lop,FrenchEnglish FrenchLop LopLop SectionSection 26 272625- Holland -- Lop,HollandFrench Holland Lop LopLop SectionSection 27 28 2726- Mini - - Lop, MiniHolland Lop Mini Lop Lop SectionSection 28 29 2827- Netherland - - Netherland NetherlandMini Lop Dwarf Dwarf Dwarf SectionSection 29 30 2928- New - - New NewNetherland Zealand Zealand Zealand Dwarf SectionSection 30 313029- Polish - - Palomino NewPolish Zealand Section 30 - Polish 24 24 24

26808-12_001-160.pdf26808-12_001-160.pdf 24 24 5/29/20125/29/2012 2:15:03 2:15:03 PM PM 26808-12_001-160.pdf 24 5/29/2012 2:15:03 PM DEPARTMENTDEPARTMENT 10 10 4-H4-H andand Vocational Vocational ELIGIBILITY: 4-H Club members must have passed their eighth birthday but not have passed their nineteenth birthday by January 1 of the current year. Exhibitors must be 4-H members, a project in the ﬁeld in which they wish to make entry and be under the supervision of Pennsylvania State University Cooperative Extension Service by July 1 preceeding the fair.

NOTE: 4-H or FFA member must be present and must have charge of his/her animal at the time of judging. ***Please note that due to limited space, Department 10-2 will only be open to Eastern Berks 4-H Club Members, Oley Valley FFA Members and currently enrolled Berks Career & Technology Center East Students.

DEPARTMENT 10-2 4-H and Vocational Dairy Cattle

Section B-2 Dairy Cattle – Fitting & Showmanship 1. The exhibitors must show the same animal both contests. 2. All entrants must have passed their eighth birthday, but not have passed their 19th birthday by January 1st of the current year. 3. Youth Exhibitor’s age is deﬁned as age as of January 1 of the current year. 4. The oldest age categories will be judged ﬁrst. 5. Refer to pages 16 & 18 for rules and health regulations.

SECTIONS 1-8 Section 21 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 REFER TO PAGE 16 (OPEN CLASS) Fitting FOR CLASSES & AWARDS Class 1. Exhibitors age 15-19 Section 20 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 2. Exhibitors age 12, 13, 14 Showmanship 3. Exhibitors age 8, 9, 10, 11 Grand Champion Fitter Rosette & Trophy Class 1. Exhibitors age 15-19 Reserve Grand Champion Fitter Rosette 2. Exhibitors age 12, 13, 14 $50 & Rosette & Trophy 3. Exhibitors age 8, 9, 10, 11 ote Each contestant in airy is eligible for only OE of the Grand Champion Showman Rosette & Trophy four arren . evengood Memorial Trophies. Each contestant Reserve Grand Champion Showman Rosette in airy is eligible for only OE of the five Frank . Fisher Memorial Trophies.

The first places in Showmanship in Department 10-2 & 11-2 YOUTH SUPREME CHAMPION compete for the Warren B. Levengood Memorial Trophy only. The first places in Fitting in Department 10-2 & 11-2 compete DAIRY HEIFER for the Frank S. Fisher Memorial Trophy only. THE YOUTH SUPREME CHAMPION DAIRY HEIFER AWARD IS BEING SPONSORED BY The BRETT TREICHLER AG AGENCY THE SATTAZAHN FAMILY. is presenting a $50 cash award to each Grand Champion THE AWARD WILL BE PRESENTED TO Showmanship 4-H category EITHER A 4-H MEMBER for Dairy, Beef, Dairy Beef, OR FFA MEMBER IN GOOD STANDING. Sheep, Swine & Goats.

Hey, open the cage! 25 DEPARTMENT 10-3 4-H and Vocational Beef Cattle

Beef Cattle 1. Each exhibitor may show a heifer or steer. DEPARTMENT2. Animals exhibited in the Showmanship and Fitting10-3 contests must be owned or trained by the exhibitor. 3. Exhibitors must exhibit the same animal in both the Showmanship Competition. 4-H4. Tranquilized and animals areVocational not eliglble for Showmanship Competition. 5. Youth Exhibitor’s age is defined as Age as of January 1 of the current year. Beef6. Refer to pages Cattle 16 & 19 for rules and health regulations. DEPARTMENT 10-3 SECTIONS 1-8 Dairy Beef / Vealers REFER TO PAGE 19 (OPEN CLASS) Beef Cattle4-H and Vocational 1. The exhibitor must show the same animal in both contests. DEPARTMENT1. Each exhibitor mayFOR show CLASSES a heifer & A WARDSor steer. 10-3 DEPARTMENT 10-3 2. Animals exhibited in the Showmanship and Fitting contests must be ownedBeef2. Exhibitors or trained will byCattle bethe arrangedexhibitor. according to birth date and assigned to their classes to provide for classes of 4-HSection3. Exhibitors 20 - and $20must $18exhibit $16 theVocational $14same $12 animal $10 in both$8 $6the Showmanship $4 $2 Competition.4-H and Vocational approximately equal size. 4. Tranquilized Showmanship animals are not eliglble for Showmanship Competition. 5. Youth Exhibitor’s age is defined as Age as of January 1 of the currentBeef year.3. All calves must Cattle be bull calves of 100 percent Holstein or Beef Cattle Beef Cattle 1.Brown Each exhibitorSwiss ancestry. may show No othera heifer breeds or steer. or crosses will be 6. ClassRefer 1.to pagesExhibitors 16 & age 19 15-19for rules and health regulations. 2.allowed Animals to exhibited be used. in the Showmanship and Fitting contests must be owned or trained by the exhibitor. 2. Exhibitors age 12, 13, 14 4.3. Calves Exhibitors must must be castrated exhibit the by sameApril 1st.animal in both the Showmanship Competition. 3. Exhibitors ageSECTIONS 8, 9, 10, 1-811 Beef Cattle Beef Cattle 5.4. Calves Tranquilized must be animals dehornedDairy are Beef bynot April eliglble/ Vealers 1st forunless Showmanship they are polled Competition. DEPARTMENT1. Each exhibitorGrandREFER may Champion TO show PAGE a Showman heifer19 (OPEN or steer. CLASS) 10-3Rosette & Trophy 1. Each exhibitor may show a heifer or steer. DEPARTMENT 10-3 1.5. The naturally. Youth exhibitor Exhibitor’s must ageshow is thedefined same as animal Age as in of both January contests. 1 of the current year. DEPARTMENT2. Animals exhibitedReserveFOR Grandin CLASSESthe ShowmanshipChampion & AWARDS Showman and Fitting10-3 contestsRosette must be owned2. Animals or trained exhibited by the in exhibitor.the Showmanship and Fitting contests must be owned or trained by the exhibitor. 3.DEPARTMENT Exhibitors must exhibit the same animal in both 10-3 the Showmanship Competition.3.2.6.6. ExhibitorsNo ExhibitorsRefer products to pages mustwill except be16exhibit &arrangedfor 19 thesoap for samerules andaccording animalandwater health may into both birthregulations.be usedthe date Showmanship on and the Competition. 4-H andand Vocational Vocational assignedcalves for showing.to their Youclasses may notto useprovide any solids, for liquidsclasses or of 4-HSectionSection4. Tranquilized 2021 - - and $20 Fitting animals $18 $16are Vocational not $14 eliglble $12 for $10 Showmanship $8 $6 $4 Competition. $2 4. Tranquilized animals are not eliglble for Showmanship Competition. 5.4-H Youth Exhibitor’s and age is definedVocational as Age as of January 1 of the current 5.year.approximatelygases Youth Exhibitor’son the calf, equal age other size isSECTIONS thandefined. the as soap1-8 Age and as ofwater. January 1 of the current year. Beef ShowmanshipCattle Cattle Dairy Beef / Vealers Beef6. ClassRefer 1.to pagesExhibitors Cattle 16 & age 19 15-19for rules and health regulations. 6.3. AllRefer calves to pages mustREFER be16 bull& TO 19 calvesPAGE for rules 19 of (OPEN 100and percenthealth CLASS) regulations. Holstein or Brown Swiss ancestry. No other breeds or crosses will be 1. The exhibitor must show the same animal in both contests. BeefClass 1.2. ExhibitorsExhibitors Cattle ageage 15-1912, 13, 14 FOR CLASSES & AWARDS allowed to be used. 2. Exhibitors will be arranged according to birth date and 2.3. ExhibitorsExhibitors ageageSECTIONS 12,8, 9, 13, 10, 14 1-811 Beef Cattle SECTIONS 1-8 Section4. Calves 31 must - $20 be $18castratedDairy $16 Beef by $14 April / Vealers $12 1st. $10 $8 $6 $4 $2 assigned to theirDairy classes Beef / Vealersto provide for classes of DEPARTMENT1. Each 3.exhibitorExhibitorsGrandREFER may Champion ageTO show PAGE 8, a9, Fitter heifer1910, (OPEN 11 or steer. CLASS) 10-3Rosette & TrophyBeef CattleSection 20 - $20REFER $18 TO $16PAGE $1419 (OPEN $12 CLASS) $10 $8 $6 $4 $2 Beef Cattle1.5. The Calves exhibitor must Dairy/Beef be must dehorned show Vealers the by AprilShowmanshipsame 1st animal unless in boththey arecontests. polled 1. The approximately exhibitor must equal show size the. same animal in both contests. 2.1. AnimalsEach exhibitor GrandexhibitedReserve mayChampionFOR Grandin show CLASSESthe Showmanship Championa Showman heifer & A WARDSor Fittersteer. and FittingRosette contests & RosetteTrophy must be owned or trained Showmanship by FORthe exhibitor.CLASSES & AWARDS 4-H2.1. Animals Each exhibitor exhibitedand may in the showVocational Showmanship a heifer or steer. and Fitting contests must be owned2. Exhibitorsnaturally. or trained will by be the arranged exhibitor. according to birth date and 2.3. Exhibitors All calves mustwill bebe bullarranged calves accordingof 100 percent to birth Holstein date or and 3.2. Exhibitors AnimalsReserve exhibitedmust exhibit Grand in the the Champion Showmanship same animal Showman inand both Fitting the ShowmanshipcontestsRosette must Competition.be owned or trained by the exhibitor. Brown Swiss ancestry. No other breeds or crosses will be The3. Exhibitorsfirst places must in Beef exhibit Showmanship the same animal in Department in both the 10-3Showmanship & Competition.6. ClassassignedNoClass products 1.1. SeniorExhibitorsto except their Exhibitors forageclasses soap 15-19 andto waterprovide may for be usedclasses on theof assigned to their classes to provide for classes of Section4.3. Tranquilized Exhibitors 20 - $20 mustanimals $18 exhibit $16are notthe $14 eliglblesame $12 animal for $10 Showmanship in $8 both $6 the $4 Showmanship Competition. $2 SectionCompetition. 20 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 allowed to be used. Section11-34. Tranquilized (Section 21 - Fitting20) animals compete are fornot the eliglble Warren for ShowmanshipB. Levengood Competition. approximatelycalves2. 2.forJunior Exhibitorsshowing. equal Exhibitors You agesize may .12, 13,not 14use any solids, liquids or approximately equal size. Beef5.4. Youth Tranquilized Exhibitor’s Showmanship Cattle animals age is are defined not eliglble as Age for as Showmanship of January 1 of Competition. the current year. Showmanship 4. Calves must be castrated by April 1st. Memorial5. Youth Exhibitor’sTrophy only. age The is definedfirst places as Age in asBeef of JanuaryFitting in 1 of the current year.3. Allgases calves on3. Grand theExhibitorsmust calf, beChampion other bull age calves than 8, 9,Showman the 10,of 100soap11 percent and water. HolsteinRosette or& Trophy 3. All calves must be bull calves of 100 percent Holstein or 6.5.Refer Youth to Exhibitor’s pages 16 &age 19 is for defined rules andas Age health as ofregulations. January 1 of the current year. 5. Calves must be dehorned by April 1st unless they are polled Department6.ClassRefer 1.to 10-3Exhibitorspages & 16 11-3 &age 19 (Section 15-19for rules 21) and compete health regulations. for the Frank S. Brown Swiss ReserveGrand ancestry. Champion Grand No Champion other Showman breeds Showman or crossesRosette will & beRosette Trophy Brown Swiss ancestry. No other breeds or crosses will be 6.ClassRefer 1. toExhibitors pages 16 age & 19 15-19 for rules and health regulations. Class 1. Exhibitors age 15-19 naturally. Fisher Memorial2. Exhibitors Trophy age only. 12, 13, 14 Beef CattleSectionallowed 32 -to Reserve$20 be used. $18 Grand $16 Champion $14 $12 Showman $10 $8 $6 $4Rosette $2 allowed to be used. 2. Exhibitors ageSECTIONS 12, 13, 14 1-8 2. Exhibitors age 12, 13, 14 6. No products except for soap and water may be used on the 1. Each exhibitorExhibitors may ageshow 8, a9, heifer 10, 11 or steer. 4. Calves must Dairy/Beef be castratedDairy Vealers Beef by AprilFitting / Vealers 1st. 4. Calves must be castrated by April 1st. 3. ExhibitorsREFER ageTO SECTIONSPAGE 8, 9, 1910, (OPEN 111-8 CLASS) 3. Exhibitors age 8, 9, 10, 11 2. Animals exhibited in theSECTIONS Showmanship 1-8 and Fitting contests must be SectionownedSection5.1. CalvesThe or exhibitor31 21 trained must- $20$60- Fitting be must by$54 $18dehorned the Dairy show $48 exhibitor.$16 Beefthe $42 by$14 Aprilsame /$36 Vealers $12 1st animal$30 $10unless $24 in $8 theyboth$18 $6 arecontests.$12 $4 polled $6 $2 5. Calvescalves mustfor showing. be dehorned You may by April not use1st anyunless solids, they liquids are polled or GrandREFER Champion TO PAGE ShowmanFitter 19 (OPEN CLASS)Rosette & Trophy Grand ChampionDairy Beef Showman / Vealers Rosette & Trophy DEPARTMENT 10-3 3. Exhibitors mustREFER exhibitFORDairy TOCLASSES thePAGE Beef same 19/& Vealers A (OPENanimalWARDS CLASS) in both the Showmanship Competition.1. Classnaturally.The exhibitor 1. SeniorDairy/Beef must Exhibitors show Vealers the Showmanshipsame animal in both contests. naturally.gases on the calf, other than the soap and water. ReserveFOR Grand CLASSES Champion & AWARDS ShowmanFitter Rosette 2.1. Exhibitors The exhibitorReserve will mustbe Grand arranged show Champion the accordingsame animalShowman to inbirth both datecontests.Rosette and 4.1. TranquilizedAll calves must animals beFOR born are CLASSES in not February eliglble & A WARDSand for beShowmanship dairy descende Competition.d. 6.2. No ExhibitorsassignedClass products 2.1. Junior Exhibitorstowill except their beExhibitors arrangedforageclasses soap 15-19 andaccordingto waterprovide mayto for birthbe usedclasses date on andtheof 6. No products except for soap and water may be used on the Section 20 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 2. Exhibitors will be arranged according to birth date and 4-H and Vocational The5.2. first Youth Each places calfExhibitor’s must in Beef be age ear Showmanship is tagged defined by as March Age in Departmentas 1, of 201 January8. 10-3 1 of & the current year.Classcalvesassignedapproximately 1. 2.for Senior Grand Exhibitorsshowing.to equaltheir ExhibitorsChampion You agesizeclasses may .12, Fitter 13,not to 14use provide any solids, forRosette liquidsclasses & or Trophy of calves for showing. You may not use any solids, liquids or Section 2120 - - Showmanship $20Fitting $18 $16 $14 $12 $10 $8 $6 $4 $2 Sectionassigned 21 - Fittingto their classes to provide for classes of 11-3Section6.Section3. Refer All(Section 20calves 20to - Fittingpages- 20) must$20 compete $6016 be$18 & bull $5419 $16 forcalves for $48 rules the$14 of $42Warren and 100$12 $36 health percent $10 B. $30 Levengood regulations. $8 Holstein$24 $6 $18 $4 or $12 $2 $6 3. gasesapproximatelyAll calves 2.on3. JuniorReserve theExhibitorsmust calf, equal beExhibitors otherGrandbull agesize calves than .8, Champion 9, the 10,of 100soap11 Fitterpercent and water. Holstein orRosette gases on the calf, other than the soap and water. Brown Swiss Showmanship ancestry. No other breeds or crosses will be approximately equal size. Section 31 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 Beef Cattle Memorial Trophy Showmanship only. The first places in Beef Fitting in 3. ClassAllBrown calves 1. Swiss GrandExhibitors Grandmust ancestry. beChampion Champion bull age calvesNo 15-19 other Showman Fitter of breeds100 percent or crosses HolsteinRosetteRosette will &or& be TrophyTrophy Classallowed 1. Exhibitorsto be used. age 15-19 3. All calves must be bull calves of 100 percent Holstein or Dairy/Beef Vealers Showmanship Department 10-3 & 11-3 (Section 21) compete for the Frank S. Brownallowed2. Swiss toReserveExhibitorsReserve be ancestry.used. Grand Grandage No 12, Champion Championother 13, 14 breeds Showman Fitter or crosses will RosettebeRosette ClassCalves 2.1. must Exhibitors be castrated ageSECTIONS 12,15-19 by 13, April 14 1-8 1st. Brown Swiss ancestry. No other breeds or crosses will be Fisher4. Class Memorial 1. Exhibitors Trophy ageonly. 15-19 Section4. allowedCalves 323. must -to Exhibitors$20 be be used. $18castratedDairy age $16 8,Beef by9, $14 April10, / Vealers $1211 1st. $10 $8 $6 $4 $2 Beef Cattle Calves3.2. mustExhibitorsREFER be dehorned TOage PAGE 8,12, 9,by 13, 1910, April (OPEN14 11 1st CLASS) unless they are polled allowed to be used. Class 1. Senior Exhibitors 5. 2. Exhibitors age 12, 13, 14 SectionTheThe1.4.5. The Calves firstfirst exhibitor31 placesplaces must- Grand$20Dairy/Beef be inmustin $18 castrateddehornedDairy/BeefChampionBeef show $16Vealers Showmanship the by$14 FitterShowmanship FittingsameApril $12 1st.1st animal in$10unless Department in in $8 boththey Rosette Department $6 contests.are $4 10-3 &polled Trophy $2 & Section 31 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 1. Each exhibitor may show a heifer or steer. naturally.3. GrandExhibitors ChampionFOR age CLASSES 8, 9, FitterShowman 10, & 11AWARDS Rosette & Trophy 4. Calves must be castrated by April 1st. 2. Junior Exhibitors 3. Exhibitors age 8, 9, 10, 11 10-311-32.5. ExhibitorsCalvesnaturally. &(Section 11-3 must (SectionDairy/Beef will20) be competedehornedbe 31)arranged Vealers compete forby Showmanship Apriltheaccording forWarren 1st the unless Warren B.to Levengoodbirththey B. aredate polledRosette and Dairy/Beef Vealers Showmanship 2. Animals exhibited in the Showmanship and Fitting contests must be owned or trainedReserveGrand byChampion theGrand exhibitor. Champion Showman FitterShowman $50 & Rosette &Rosette Trophy 5. Calves mustReserve be dehorned Grand Champion by April 1st Fitter unless they are polled 6. No productsGrand except ChampionDairy for Beefsoap Showman /and Vealers water may beRosette used on& Trophy the LevengoodMemorial6.Class assignednaturally.No products 1. Trophy Memorial Seniorto except theironly. Exhibitors Trophy forTheclasses soap first only. and placesto The waterprovide firstin mayBeef placesfor be Fitting usedclasses in Dairy/ inon theof Grand Champion Showman Rosette & Trophy DEPARTMENT3. Exhibitors must exhibit the same animal in 10-3both the Showmanship SectionCompetition.calves 20 - forReserve $20 showing. $18 Grand $16You Championmay $14 not $12 use Showman $10 any $8solids, $6 liquids $4Rosette $2 or naturally. Rosette TheSection1. firstAll calves21 places - Showmanship mustReserve in Beefbe born Grand Showmanship in February Champion and in Showman Departmentbe dairy descende 10-3Rosette d.& TheBeefDepartment6.Class approximatelyNocalvesfirst Fitting products places1.2. for SeniorJuniorin10-3 showing. Department inexcept equal & BeefExhibitors 11-3 You forsizeShowmanship (Section soapmay .10-3 notand & 21)11-3use water incompeteany (Section Department may solids, be for 32) liquidsused the compete10-3 Frankon or the& S. Class 1. SeniorReserve Exhibitors Grand Champion Showman 4. Tranquilized animals are not eliglble for Showmanship Competition.Sectiongases 21 on - Showmanship Fittingthe calf, other than the soap and water. 6. No products except for soap and water may be used on the $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 11-32. Each(Section calf$60 must20) compete$54 be ear $48 tagged for $42 the by Warren $36 March $30 B.1, 201 Levengood$248 . $18 $12 $6 11-3forFisher3. Allthecalvesgases (Section calves FrankMemorial 2. onfor JuniorGrand the must showing.S.20) Fishercalf, Trophy compete beExhibitorsChampion otherbull You Memorial only.calves thanmayfor Fitter the notthe of Trophy Warren100usesoap percentany and only. B.solids, water. Levengood HolsteinRosette liquids &or orTrophy Section 322. -Junior Exhibitors 4-H5. Youth Exhibitor’sand age isVocational defined as Age as of January 1 of the currentSection year. 21 - Fitting calves for showing. You may not use any solids, liquids or Dairy/Beef Vealers Fitting Memorial3.SectionAll calves 21Trophy -must Fitting only. be bullThe calves first places of 100 inpercent Beef FittingHolstein in or MemorialBrowngases onTrophySwiss GrandReservethe ancestry.calf, only. Champion otherGrand The No than firstChampion other Showman theplaces breeds soap Fitterin and orBeef crosseswater. FittingRosette will in & beRosette Trophy Grand Champion Showman Rosette & Trophy 6. Refer to pages 16 & 19 for rules and health regulations. Class 1. ExhibitorsExhibitors ageage 15-1915-19 gases on the calf, other than the soap and water. DepartmentSectionBrown 30 Swiss- 10-3 Dairy/Beef &ancestry. 11-3 Vealers (Section No other $17 21) breeds compete $15 or crosses $13for the $11will Frank be $9 S. Departmentallowed to10-3Reserve be used.& 11-3 Grand (Section Champion 21) compete Showman for the FrankRosette S. Reserve Grand Champion Showman Rosette Beef Cattle Class 2.1. ExhibitorsExhibitors ageage 12,12,15-19 13,13, 1414 Dairy Beef / Vealers Senior Exhibitors FisherallowedClass Memorial 1. to Exhibitors be Trophy used. ageonly. 15-19 FisherSection4. Calves Memorial 32 must - $20 be Trophy $18castrated $16only. by $14 April $12 1st. $10 $8 $6 $4 $2 SectionClass 32 1. - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 3.2. ExhibitorsExhibitors ageage 8,8,12, 9,9, 13, 10,10, 14 1111 All calves must be born in February and be dairy descende d. Junior Exhibitors SECTIONS 1-8 4.ClassCalves 1. 2.must LightExhibitors be Weight castrated age 12, by 13,April 14 1st. Section5.1. Calves 31 must - $20Dairy/Beef be $18dehorned $16Vealers by$14 AprilFitting $12 1st unless$10 $8 they $6 are $4 polled $2 2. Dairy/Beef Vealers Fitting 3. GrandExhibitors Champion ageDairy 8, Beef9, ShowmanFitter 10, / 11Vealers Rosette & Trophy Rosette & Trophy REFER TO PAGE 19 (OPEN CLASS) Beef Cattle5. Calves2. 3.must MediumExhibitors be dehorned Weight age 8, by 9, April 10, 111st unless they are polled SectionSectionThe2.naturally. first Each 31 31 places - calf -$60 $20Dairy/Beef must in $54 $18Dairy/Beef be ear$48Vealers$16 tagged $14$42 Showmanship Showmanship by$36 $12 March $30$10 1, in$24 $8201 Department 8$6 $18. $4 $12 $2 $6 Grand Champion Fitter 1. The exhibitorReserveGrand must Champion Grand show Champion the Fitter same animalShowmanFitter inRosette both contests. &Rosette Trophy SectionAll calves 31 - $20 must $18be bull $16 calves $14 of $12100 percent$10 $8 Holstein $6 $4 or $2 Rosette 1. Each exhibitor mayFOR show CLASSES a heifer & AorWARDS steer. naturally.3. HeavyGrand Weight ChampionDairy Beef Fitter / Vealers Rosette & Trophy 10-36.3. ClassNo & products11-3 1. Senior(SectionDairy/Beef except Exhibitors Dairy31) forVealers compete soap Beef Showmanshipand / Vealers for water the Warrenmay be usedB. on the Class 1. SeniorReserve Exhibitors Grand Champion Fitter 2. ExhibitorsReserve will be Grand arranged Champion according Fitter to birth dateRosette and Brown Swiss Dairy/Beef ancestry. Vealers No other Showmanship breeds or crosses will be 2. Animals exhibited in the Showmanship and Fitting contests must be owned1.6. AllNo calvesorproducts trained mustReserve exceptby be the born Grand exhibitor.for insoap February Champion and water and Fitter be may dairy be descende used onRosetteRosette d.the 1.ClasscalvesAll calves 2.1. for JuniorSenior showing.must beExhibitors born You inmay February not use and any be solids, dairy descende liquids ord. 2. Junior Exhibitors SectionThe firstassigned 21 places - Grand Fitting toin Beef theirChampion Showmanship classes to providein Department for classes 10-3 & of Levengoodallowed Memorial to be used. Trophy only. The first places in Dairy/ Section3. Exhibitors 20 - must$20 exhibit$18 $16 the same $14 animal$12 $10 in both $8 the$6 Showmanship $4 $2 Competition.The first Eachcalves places calf forReserve must showing. in Beefbe Grandear ShowmanshipYou tagged Championmay bynot March use in Departmentany 1, 201 solids,. liquids 10-3Rosette & or Beef2.Classgases EachFitting 2.1.calfon inGrandSeniorJuniorthe must Department calf, ExhibitorsChampionbe other ear taggedthan 10-3 Fitter the & by 11-3soap March (Sectionand 1, water. 201Rosette 832). compete & Trophy Grand Champion Fitter Rosette & Trophy 4. Tranquilized animals are not eliglble for Showmanship Competition. 11-32.The (Sectionapproximatelyfirst places 20) incompete equal Beef sizeShowmanship for. the Warren in B.Department Levengood8 10-3 & ClassCalves 1. must Senior be castratedExhibitors by April 1st. Showmanship 11-33.Class Allgases(Section calves 1. on Exhibitors the20)must calf,compete be otheragebull 15-19 calves forthan the the of Warren 100soap percent and B. Levengoodwater. Holstein or for3.4. theAll Frankcalves2. ReserveJuniorGrand S. must Fisher ExhibitorsChampionbe Grand bull Memorial calves Champion Showman ofTrophy 100 Fitter percent only. RosetteHolstein & orRosette Trophy Reserve Grand Champion Fitter Rosette 5. Youth Exhibitor’s age is defined as Age as of January 1 of the currentMemorial year.3. All calves Trophy must only. be Thebull calvesfirst places of 100 in percent Beef Fitting Holstein in or Calves2. mustJunior be dehornedExhibitors by April 1st unless they are polled Memorial11-3Brown (Section Trophy Swiss 20) ancestry.only. compete The No first for other placesthe breedsWarren in Beefor B. crosses LevengoodFitting will in be 26 5. Brown Swiss GrandReserve ancestry. Champion Grand No Champion otherShowman breeds Showman $50 or crosses& Rosette will &Rosette beTrophy The first places in Dairy/Beef Showmanship in Department 6. Refer to pages 16 & 19 for rules and health regulations. DepartmentBrown2. Swiss10-3Exhibitors & ancestry. 11-3 age (Section 12, No 13,other 1421) breeds compete or crosses for the will Frank be S. naturally. Grand Champion Showman Rosette & Trophy Class 1. Exhibitors age 15-19 DepartmentMemorialallowed Trophy 10-3to be &used. only. 11-3 The(Section first places21) compete in Beef for Fitting the Frank in S. Sectionallowed 32 - Reserve to$20 be used. $18 Grand $16 Champion $14 $12 Showman $10 $8 $6 $4Rosette $2 10-3 & 11-3 (Section 31) compete for the Warren B. FisherSectionallowed Memorial 303. - Exhibitors Dairy/Beefto be Trophy used. age Vealers only. 8, 9, 10, $17 11 $15 $13 $11 $9 6. No products Reserve except Grand for soap Champion and water Showman may be used onRosette the 2. Exhibitors age 12, 13, 14 DepartmentCalves must 10-3 be & castrated 11-3 (Section by April 21) 1st. compete for the Frank S. SectionSection4. Calves 32 3132 - -must$60 $20Dairy/Beef$20 be$54 $18 $18 castrated $48$16Vealers $16 $14$42by $14 Fitting April $12$36 $12 1st. $10$30 $10 $24 $8$8 $6 $6$18 $4 $4 $12 $2 $2 $6 Levengood Memorial Trophy only. The first places in Dairy/ Fisher4.4. Calves Memorial mustGrand Trophybe Champion castrated only. Fitterby April 1st. Rosette & Trophy Section 32 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 3. Exhibitors ageSECTIONS 8, 9, 10, 1-8 11 FisherCalves Memorial must be Trophy dehorned only. by April 1st unless they are polled 5. Calvescalves must for Dairy/BeefDairy/Beef showing. be dehorned VealersVealers You bymay ShowmanshipFitting April not 1st use unless any solids, they are liquids polled or Beef Fitting in Department 10-3 & 11-3 (Section 32) compete 5.5.Class Calves 1. mustReserveLight beWeight dehorned GrandDairy BeefChampion by /April Vealers 1st Fitter unless they areRosette polled The first places Dairy/Beef in Dairy/Beef Vealers Showmanship Fitting in Department The first places in Dairy/Beef Showmanship in Department GrandREFER Champion TO PAGE 19Showman (OPEN CLASS) Rosette & Trophy26808-12_001-160.pdfnaturally. 26 Dairy Beef / Vealers naturally.gases on the calf, other than the soap and water. 5/29/2012 2:15:03 PMfor the Frank S. Fisher Memorial Trophy only. 1. The naturally. exhibitor2. Medium must Weight show the same animal in both contests. 10-3Class & 11-3 1. Senior(Section Exhibitors 31) compete for the Warren B. 10-3 & 11-3 (Section 31) compete for the Warren B. ReserveFOR Grand CLASSES Champion & AWARDS Showman Rosette The6. firstAllNo calves productsplaces must in except Beefbe Dairyborn Showmanshipfor in soapBeef February and/ Vealers water and in Departmentbe may dairy be descende used 10-3 on d.the& 6.ClassNo products 1. SeniorJunior except Exhibitors for soap and water may be used on the 1.2.6. Exhibitors No products3. Heavy will except Weightbe arrangedDairy for soap Beef accordingand / Vealers water tomay birth be useddate onand the LevengoodClass2. 1.Memorial Senior Exhibitors Trophy only. The first places in Dairy/ Levengood Memorial Trophy only. The first places in Dairy/ 11-31. assigned Allcalves(Section calves for must20) toshowing. competetheir be born classesYou infor mayFebruary the tonot Warren provideuseand anybe B. da Levengoodsolids,foriry descende classes liquids d. orof Sectioncalves 302. for-JuniorJuniorGrand Dairy/Beef showing. ExhibitorsExhibitorsChampion VealersYou may Fitter not$17 use $15 any solids, $13Rosette liquids $11 & Trophy $9or Beef Fitting in Department 10-3 & 11-3 (Section 32) compete Section 20 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 2. EachcalvesAll calves calf forGrand must showing.must Championbe be ear born You tagged inmay February notby Marchuse and any 1,be solids,201 dairy8. descende liquidsRosette ord. Beef Section Fitting 332. -inDairy/BeefJunior Department Exhibitors Vealers 10-3 $51 & 11-3 $45 (Section $39 32) $33 compete $27 Section 21 - Fitting Memorial1.approximately EachAllgases calves calfTrophy on mustthemust only.calf,equal bebe otherear bullThe size tagged calves .firstthan places thebyof 100Marchsoap in percent andBeef 1, 2018. 201water. Fitting Holstein. in or gases on Grand the calf, Champion other than ShowmanFitter the soap and water.Rosette & Trophy Showmanship 2.3. gases onReserve the calf, Grand other Championthan the soap and water.8 Rosette for the FrankReserve S. Fisher Grand Memorial Champion Trophy Fitter only. Rosette Rosette& Trophy for the Frank S. Fisher Memorial Trophy only. 3.2. AllAll Eachcalves calves calf must must must be be be bull bull ear calves calves tagged of of by100 100 March percent percent 1, 201 Holstein Holstein8. or or ReserveGrand ChampionGrand Champion Fitter ShowmanFitter Rosette Department3. BrownAll calves Swiss 10-3 must &ancestry. 11-3 be bull (Section No calves other 21) of breeds 100compete percent or crosses for Holstein the will Frank beor S. Class 1. Light Weight Class 1. Exhibitors age 15-19 3.BrownBrown Swiss Swiss ancestry. ancestry. No No other other breeds breeds or or crosses crosses will will be be Section 32 - $20Reserve $18 Grand $16 $14Champion $12 $10Fitter $8 $6 $4 Rosette $2 Class 1. Exhibitors age 15-19 FisherSectionallowed Memorial 30 - toDairy/Beef be Trophy used. Vealers only. $17 $15 $13 $11 $9 26 SectionSection 33 30 -2. -$51 Dairy/BeefMedium $45 Weight Vealers $39 $17 $33 $15 $27 $13 $11 $9 2. Exhibitors age 12, 13, 14 allowedallowedBrown to toSwiss be be used. used. ancestry. No other breeds or crosses will be Dairy/Beef Vealers Fitting 2. Exhibitors age 12, 13, 14 4. Calves must be castrated by April 1st. 3. Heavy Weight 3. Exhibitors age 8, 9, 10, 11 4. CalvesCalvesallowed must must to be bebe castrated used.castrated by by April April 1st. 1st. 3. Exhibitors age 8, 9, 10, 11 4.5.ClassCalves 1. must Light be Weight dehorned by April 1st unless they are polled TheClass first places1. LightGrand in Weight Dairy/Beef Champion Showmanship in DepartmentRosette Grand Champion Fitter Rosette & Trophy Section5.4. CalvesCalvesCalves 31 must must -must $20 be be be dehorned $18dehorned castratedDairy $16 Beef byby $14by April April/ AprilVealers $121st 1st 1st. unlessunless $10 $8theythey $6 areare polled$4polled $2 Class 1. Senior Exhibitors Grand Champion Showman Rosette & Trophy 5. naturally.Calves2. Mediummust Dairy/Beef be Weightdehorned Vealers by Showmanship April 1st unless they are polled The10-3 first & 11-3 places2. Medium(SectionReserve in Dairy/Beef Weight 31)Grand compete Champion Showmanship for the Warren in Department B. Rosette Reserve Grand Champion Fitter Rosette26808-12_001-160.pdf5.naturally.Allnaturally. calves 26 must be born in February and be dairy descende d. The first2. placesJunior in Exhibitors Dairy/Beef Showmanship in Department5/29/2012 2:15:03 PM Reserve Grand Champion Showman Rosette 1.6. Nonaturally. products3. Heavy except Weight for soap and water may be used on the 10-3Levengood & 11-33. Memorial Heavy(Section Weight 31)Trophy compete only. Thefor the first Warren places B. in Dairy/ 6. No EachNo products products calf must except except be ear for for tagged soap soap and andby March waterwater may1,may 201 bebe . used on the 10-3 & 11-3Grand (Section Champion 31) compete Fitter for the WarrenRosette B. & Trophy 2. calves forGrand showing. Champion You may not use any solids,8 liquidsRosette or LevengoodBeef Fitting Memorial inGrand Department Champion Trophy 10-3 only. & 11-3The first (Section places 32) in compete Dairy/Rosette 26 The first placesFitting in Beef Showmanship in Department 10-3 & 6.calvesAllClassNo calves products for1. showing.Seniormust except be Exhibitors bullYou for calvesmay soap not of and use100 water any percent solids, may Holstein be liquids used or oron the Levengood Memorial Trophy only. The first places in Dairy/Rosette Section 21 - 3. calvesgases onfor the showing. calf, other You than may the not soap use andany water.solids, liquidsRosette or Beef Fitting inReserve Department Grand 10-3Champion & 11-3 Fitter (Section 32) competeRosette 11-3 (Section 20) compete for the Warren B. Levengood gasesBrowncalves on 2.Swiss ReservetheforJunior showing.calf, ancestry. Exhibitors otherGrand You Nothan Champion othermay the notsoapbreeds use and orany water.crosses solids, will liquids be or for the Frank S. Fisher Memorial Trophy only. gases on the calf, other than the soap and water. forBeef the FittingFrank S.in DepartmentFisher Memorial 10-3 Trophy& 11-3 only.(Section 32) compete Memorial TrophyExhibitors only. age The 15-19 first places in Beef Fitting in allowedgases toon Grand be the used. calf, Champion other than Showman the soap and water.Rosette & Trophy Thank you to OLEY VALLEY Class 1. 26 for the Frank S. Fisher Memorial Trophy only. 26 Department2. Exhibitors 10-3 & 11-3 age (Section12, 13, 14 21) compete for the Frank S. SectionCalves 30 must- Dairy/Beef Reserve be castrated GrandVealers byChampion April $17 1st. $15Showman $13 $11 Rosette$9 26808-12_001-160.pdf 26 5/29/2012 2:15:03 PM 4. Dairy/Beef Vealers $17 $15 $13 $11 $9 Fisher Memorial3. Exhibitors Trophy age only. 8, 9, 10, 11 SectionSectionSectionCalves 3030 32 must-- -$60 $20 be $54dehorned $18 $48 $16 by $42 $14 April $36 $121st unless $30 $10 $24they$8 $6 are$18 polled $4 $12 $2 $6 FEED for sponsoring the Section5.Section 31 30 - $20- Dairy/Beef $18 $16 Vealers $14 $17 $12 $10 $15 $8 $13 $6 $4 $11 $2 $9 The first places in Dairy/Beef Showmanship in Department Grand Champion Fitter Rosette & Trophy Classnaturally. 1. Light Dairy/Beef Weight Vealers Fitting Reserve Grand Champion Fitter Rosette Class 2.1. LightMediumDairy/Beef Weight Weight Vealers Showmanship 10-3 & 11-3 (Section 31) compete for the Warren B. 26808-12_001-160.pdf6. NoClass products 26 1. Light except Weight for soap and water may be used on the 26808-12_001-160.pdfincreased 26 premium money 5/29/2012in 2:15:03 PM 5/29/2012 2:15:03 PM Dairy Beef / Vealers 2. MediumHeavy Weight Weight Levengood Memorial Trophy only. The first places in Dairy/ calvesClass3. 1.2.for SeniorMedium showing. Exhibitors Weight You may not use any solids, liquids or The firstAll calvesplaces must in Beef be bornShowmanship in February inand Department be dairy descende 10-3 &d. Class 1.3.2. SeniorHeavyGrandJunior WeightExhibitorsChampion Exhibitors Rosette Beef Fitting in Department 10-3 & 11-3 (Section 32) compete 1. gases2. on3.Junior theHeavy calf, Exhibitors Weight other than the soap and water. the Beef Cattle classes. 11-3 (Section Each calf 20) must compete be ear fortagged the byWarren March B. 1, Levengood 201 . GrandReserveGrand Champion Champion Grand Champion Fitter Rosette Rosette& Trophy for the Frank S. Fisher Memorial Trophy only. 2. 8 GrandGrand Champion Champion Showman Rosette & TrophyRosette MemorialAll calves Trophy must only. be The bull firstcalves places of 100 in percentBeef Fitting Holstein in or ReserveReserve Grand Grand Champion Champion Fitter RosetteRosette 3. ReserveReserve Grand Grand Champion Champion Showman RosetteRosette DepartmentBrown 10-3Swiss & ancestry. 11-3 (Section No other 21) breeds compete or crossesfor the Frankwill be S. Section 30 - Dairy/Beef Vealers $17 $15 $13 $11 $9 26 Fisher Memorial Trophy only. Section 32 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 26 allowed to be used. Dairy/Beef Vealers Fitting 26 4. Calves must be castrated by April 1st. Class 1. Light Weight 2. Medium Weight 5. Calves must be dehornedDairy Beef by / April Vealers 1st unless they are polled Class 1. Senior Exhibitors 26808-12_001-160.pdfThe first 26 placesHeavy in Weight Dairy/Beef Showmanship in Department 5/29/2012 2:15:03 PM Allnaturally. calves must be born in February and be dairy descende d. 3.2. Junior Exhibitors 1. 26808-12_001-160.pdf10-3 & 2611-3 (Section 31) compete for the Warren B. Rosette 5/29/2012 2:15:03 PM 6. EachNo productscalf must except be ear fortagged soap by and March water 1, may 201 be. used on the 26808-12_001-160.pdf 26 Grand Champion Fitter Rosette & Trophy 5/29/2012 2:15:03 PM 2. 8 LevengoodReserve Memorial Grand Trophy Champion only. The first places in Dairy/Rosette 3. Allcalves calves for must showing. be bull You calves may of not 100 use percent any solids,Holstein liquids or or Beef FittingReserve in Department Grand Champion10-3 & 11-3 Fitter (Section 32) competeRosette Browngases Swiss on the ancestry. calf, other No than other the breeds soap orand crosses water. will be for the Frank S. Fisher Memorial Trophy only. allowed to be used. 26 Calves must be castrated by April 1st. 4.Section 30 - Dairy/Beef Vealers $17 $15 $13 $11 $9 5. Calves must be dehorned by April 1st unless they are polled The first places in Dairy/Beef Showmanship in Department naturally. Class 1. Light Weight 26808-12_001-160.pdf10-3 & 11-3 26 (Section 31) compete for the Warren B. 5/29/2012 2:15:03 PM 6. No products except for soap and water may be used on the Levengood Memorial Trophy only. The first places in Dairy/ calves 2.for Medium showing. Weight You may not use any solids, liquids or 3. Heavy Weight Beef Fitting in Department 10-3 & 11-3 (Section 32) compete gases on the calf, other than the soap and water. for the Frank S. Fisher Memorial Trophy only. Grand Champion Rosette Rosette Section 30 - Dairy/BeefReserve GrandVealers Champion $17 $15 $13 $11 $9

Class 1. Light Weight 26 2. Medium Weight 3. Heavy Weight Rosette 26808-12_001-160.pdf 26 Grand Champion 5/29/2012 2:15:03 PM Reserve Grand Champion Rosette

26808-12_001-160.pdf 26 5/29/2012 2:15:03 PM DEPARTMENT 10-4 10-4 4-H andand Vocational Vocational Sheep

Market Lambs Section 31 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 1. All market animals should be weighed on the same set of Fitting scales under a qualified weighmaster at the discretion of the Class 1. Senior Exhibitors fair. 2. Intermediate Exhibitors 2. Lambs will be divided into weight classes in accordance 3. Junior Exhibitors with the number of entries. Grand Champion Fitter Rosette & Trophy 3. No exhibitor may enter more than two lambs. Reserve Grand Champion Fitter Rosette 4. Refer to page 20 for rules and health regulations. The first places in Showmanship for Department 10-4 & 11-4 compete for the James Heffner Memorial Trophy only. The first places in Fitting for Department 10-4 & 11-4 compete for SECTIONS 1-9 the Frank S. Fisher Memorial Trophy only. REFER TO PAGE 20 (OPEN CLASS) FOR CLASSES & AWARDS

Section 20 - Pair of Market Lambs $12 $10 $9 $8 $7 BLOCKING AND GROOMING Class 1. Light Weight 1. Open to any 4-H or FFA member enrolled in a sheep 2. Medium Weight project. 3. Heavy Weight 2. Contestant must furnish own equipment. Grand Champion Pair Rosette 3. Lambs must be inspected and approved by the judge and Reserve Grand Champion Pair Rosette the Department Committee before the start of the contest. Section 21 - Individual Market Lambs $12 $10 $9 $8 $7 4. Judging will be based on the improved appearance of the Class 1. Light Light Weight lamb during the time of the contest. 2. Medium Light Weight 5. ALL entries must enter either a breed sheep or market 3. Heavy Light Weight lamb to be eligible and must provide their own sheep. Champion Light Weight Rosette 6. The sheep entered in this contest may be washed and Reserve Champion Light Weight Rosette belly clipped. No other clipping may be done and the sheep Light Medium Weight 1 4. will need to have more than 1 ⁄2" of wool growth. 5. Medium Medium Weight 6. Heavy Medium Weight Champion Medium Weight Rosette Reserve Champion Medium Weight Rosette Section 40 - Blocking $18 $15 $12 $9 $6 all others $5 7. Light Heavy Weight and Grooming 8. Medium Heavy Weight Class 1. Senior Exhibitors 9. Heavy Heavy Weight 2. Intermediate Exhibitors Champion Heavy Weight Rosette 3. Junior Exhibitors Reserve Champion Heavy Weight Rosette Grand Champion Blocking and Grooming Grand Champion Market Lamb Rosette & Trophy (Dept. 10-4 & 11-4) Rosette & Trophy Reserve Grand Champion Market Lamb Rosette The Grand Champion for Department 10-4 & 11-4 will receive the Warren B. Levengood Memorial Trophy for Blocking and FITTING AND SHOWMANSHIP Grooming. 1. 4-H or FFA members may show an animal in the fitting and showmanship contest provided it has been carried as a project and is owned by the exhibitor. 2. The exhibitor must show the same animal in both contests. 3. Exhibitors will be arranged according to birth date and assigned to their classes to provide for classes of approximately equal size.

Section 30 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 Showmanship Class 1. Senior Exhibitors 2. Intermediate Exhibitors 3. Junior Exhibitors Grand Champion Showman $50 Rosette& Rosette & Trophy& Trophy Reserve Grand Champion Showman Rosette Ouch,I think easy, I am seeingeasy! double! 27

26808-12_001-160.pdf 27 5/29/2012 2:15:03 PM DEPARTMENT 10-5 10-5 4-H andand Vocational Vocational Swine Swine

1. Youth exhibitor’s age is deﬁned as age of January 1 of the current year. 2. Refer to page 21 for rules and health regulations.

SECTIONS 1-11 Section 21 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 REFER TO PAGE 21 (OPEN CLASS) FOR CLASSES & AWARDS Fitting Class 1. Exhibitors age 15-19 Section 20 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 2. Exhibitors age 12, 13, 14 Showmanship 3. Exhibitors age 8, 9, 10, 11 Grand Champion Fitter Rosette & Trophy Class 1. Exhibitors age 15-19 Reserve Grand Champion Fitter Rosette 2. Exhibitors age 12, 13, 14 3. Exhibitors age 8, 9, 10, 11 The first places in Showmanship for Department 10-5 & 11-5 Grand Champion Showman $50 &Rosette Rosette && TrophyTrophy compete for the Warren B. Levengood Memorial Trophy only. Reserve Grand Champion Showman Rosette The first places in Fitting for Department 10-5 & 11-5 compete for the Frank S. Fisher Memorial Trophy only. DEPARTMENT 10-6 10-6 4-H andand Vocational Vocational Goats Goats

1. 4-H or FFA members may show an animal in the fitting and showmanship contest if they owned and cared for the animal at least 30 days prior to the Fair and same rule for breeding does. 2. The exhibitor must show the same animal in both contests. 3. All entries must be entered in the market goat or market breeding doe classes. 4. Only one entry per exhibitor in showmanship and fitting. 5. Youth exhibitor’s age is defined as age of January 1 of the current year. 6. Refer to page 23 for rules and health regulations.

SECTIONS 1-11 Section 21 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 REFER TO PAGE 23 (OPEN CLASS) FOR CLASSES & AWARDS Fitting Class 1. Senior Exhibitors Section 20 - $20 $18 $16 $14 $12 $10 $8 $6 $4 $2 2. Intermediate Exhibitors Showmanship 3. Junior Exhibitors Grand Champion Fitter Rosette & Trophy Class 1. Senior Exhibitors Reserve Grand Champion Fitter Rosette 2. Intermediate Exhibitors 3. Junior Exhibitors The first places in Showmanship for Department 10-6 & 11-6 $50 & Rosette & Trophy Grand Champion Showman Rosette & Trophy compete for the Warren B. Levengood Memorial Trophy only. Reserve Grand Champion Showman Rosette The first places in Fitting for Department 10-6 & 11-6 compete for the Frank S. Fisher Memorial Trophy only. DEPARTMENT 10-8 10-8 4-H andand Vocational Vocational Junior Junior Foods Foods ELIGIBILITY: 4-H Club members must have passed their eighth birthday but not have passed their nineteenth birthday by January 1 of the current year. Exhibitors must be 4-H members, a project in the ﬁeld in which they wish to make entry and be under the supervision of Pennsylvania State University Cooperative Extension Service by July 1 preceding the fair. Entries in Department 10-8 may not be the same as those exhibited under Department 11-8 or any open classes. Sections and Classes for Department 10-8 are the same as Department 11-8 on page 31.

28 DEPARTMENT 10-9 DEPARTMENT 10-9 10-9 4-H and Vocational 4-H andand Vocational Vocational Needlecraft Needlecraft Section 106 - Clothing - Jackets $6.50 $5.50 $4.50 REFER TO PAGE 50 FOR RULES AND REGULATIONS Section Class 106 - Clothing - Jackets $6.50 $5.50 $4.50 REFERREFERREFER TO PAGE TOTO PAGE 28 FOR 5250 DEPARTMENTFOR RULES ANDAND 11-9 REGULATIONSREGULATIONS YOUTH UNDER 19 Class1. Lined REFERREFER TOTO PAGE 2830 FOR DEPARTMENT 1111-9-9 YYOUTHOUTH UNDERUNDER 1919 1.2. LinedUnlined Section2. Unlined 107 - Clothing - Lingerie $4.00 $3.50 $3.00 CLOTHING Section Class 107 - Clothing - Lingerie $4.00 $3.50 $3.00 1. Housecoat Section 101 - Clothing - ApronsCLOTHING $3.50 $3.00 $2.50 Class 2. NightwearHousecoat Section Class 101 - Clothing - Aprons $3.50 $3.00 $2.50 1. Housecoat 3.2. NightwearSlip Class1. Cobbler or full 2. Section3. Slip 108 - Clothing $4.00 $3.50 $3.00 1.2. CobblerHalf or full Section 108 - Blouses Clothing & Shirts $4.00 $3.50 $3.00 2.3. FancyHalf Class Blouses & Shirts Section3. Fancy 102 - Clothing $4.00 $3.50 $3.00 Class1. Cotton Blouse with sleeves Section 102 - ClothingChildren’s garments - $4.00Age 1-7 $3.50 $3.00 2. Cotton Blouse - sleeveless Class 1. Cotton Blouse with sleeves Children’s garments - Age 1-7 3. CottonSilk or BlendBlouse Blouse - sleeveless with sleeves - print 1. Suit - Boy or Girl 2. Class 3.4. Silk or Blend Blouse with sleeves - solidprint color 2. Coat 1. Suit - Boy or Girl 4.5. Silk or Blend Blouse with- sleeveless sleeves -- printsolid color 3. Child Smocked Dress 2. Coat 5.6. Silk or Blend Blouse --sleeveless sleeveless -- solidprint color 4. Child Machine Embroidered Dress 3. Child Smocked Dress 6.7. SilkShirt or - ManBlend Blouse -sleeveless - solid color . Child Hand Embroidered Dress 45. Child Machine Embroidered Dress Section7. Shirt 109 -- ManClothing $4.00 $3.50 $3.00 56.. ChildChild HandParty EmbroideredDress Dress Section 109 - Skirts,Clothing Pants & Shorts $4.00 $3.50 $3.00 6. 7. Child PartySimple Dress Cotton Dress Class Skirts, Pants & Shorts 7.8. ChildShirt -Simple Boy or Cotton Girl Dress Class1. Cotton or Blend Skirt 8. 9. JumperShirt - Boy or Girl 1.2. CottonCulottes or & Blend Split Skirt 10. 9. JumperShorts 2.3. CulottesWool Skirt & Split Skirt 10.11. ShortsPants 3.4. WoolBlend Skirt Fabric Skirt 11.12. PantsVest 4.5. BlendCotton Fabric Pants Skirt 12.13. VestHat 5. 6. CottonWool Pants Pants 13.14. PlaywearHat 6.7. WoolBlend Pants Fabric Pants 14.15. PlaywearNightwear - Boy 7. 8. BlendShorts Fabric Pants 15.16. Nightwear - BoyGirl 8.9. ShortsOther than Classes 1 through 8 - Clothing $4.00 $3.50 $3.00 17.16. HalloweenNightwear -Costume Girl Section 9. Other 110 than Classes 1 through 8 Miscellaneous Garments Section 18.17. 103HalloweenSkirt - Clothing Costume - Coats $8.00 $6.50 $5.00 Section 110 - Clothing $4.00 $3.50 $3.00 Class Section Class 103 - Clothing - Coats $8.00 $6.50 $5.00 Miscellaneous Garments 1. Sportswear Class1. Blend Fabric Class 2. Jumper 2. BlendWool Fabric 1. Sportswear 1. 3. Vest Section2. Wool 104 - Clothing - Dresses $4.00 $3.50 $3.00 2. Jumper Class 3.4. VestHalloween Costume Section 104 - Clothing - Dresses $4.00 $3.50 $3.00 5. Miscellaneous Smocking Class 1. Cotton - Sleeves 4. Halloween Costume 6.5. MiscellaneousSuit Smocking $6.50 $5.50 $4.50 1.2. Cotton - SleevelessSleeves 5. 6.7. SuitStole, Shawl, Poncho, or Cape $6.50 $5.50 $4.50 2.3. CottonBetter Cotton- Sleeveless - Sleeves 4. Better Cotton - Sleeveless 7. Stole, Shawl, Poncho, or Cape 3. Better Cotton - Sleeves NEEDLEWORK 4.5. BetterSilk or CottonBlend Fabric- Sleeveless (Afternoon) Section 111 - Crocheted GarmentsNEEDLEWORK $4.00 $3.50 $3.00 6. SyntheticSilk or Blend Fabric Fabric - sleeveless (Afternoon) 5. Section Class 111 - Crocheted Garments $4.00 $3.50 $3.00 6.7. Synthetic Fabric - sleevelesswith sleeves 1. Cap or Hat 8. Wool Class 7. Synthetic Fabric - with sleeves 1.2. ScarfCap or Hat 9. Ensemble - Coat & Dress $6.50 $5.50 $4.50 8. Wool 2.3. ScarfMittens or Gloves 10. Bridesmaid’s 9. Ensemble - Coat & Dress $6.50 $5.50 $4.50 3. 4. Socks,Mittens Slipper, or Gloves or Booties 11. Evening 10. Bridesmaid’s 4.5. Socks,Coat Slipper, or Booties $6.50 $5.50 $4.50 Prom / Party 11.12. Evening 5. 6. CoatDress $6.50 $5.50 $4.50 Section12. 105Prom - /Clothing Party - Pantsuits $4.00 $3.50 $3.00 6.7. Stole,Dress Shawl, Poncho, or Cape Section Class 105 - Clothing - Pantsuits $4.00 $3.50 $3.00 7.8. Stole,Suit Shawl, Poncho, or Cape Class1. Cotton 8.9. SuitCardigan Sweater 1.2. CottonWool 10. 9. CardiganSleeveless Sweater Sweater (Pullover) 2.3. BlendWool Fabric 10.11. SleevelessPullover Sweater Sweater with (Pullover) Sleeves 3. Blend Fabric 29 11. Pullover Sweater with Sleeves 29

26808-12_001-160.pdf 29 5/29/2012 2:15:03 PM

26808-12_001-160.pdf 29 5/29/2012 2:15:03 PM 12. Pullover Sweater with Sleeves - Child 9. Jewelry 13. Vest 10. Doll Clothes Section 112 - Knitted Garments $4.00 $3.50 $3.00 11. Yearly Project Class 12. Macrame 1. Cap or Hat 13. Toy - Fabric 2. Scarf 14. Toy - Yarn 3. Mittens or Gloves 15. Useful Item 4. Socks, Slipper, or Booties 16. Wall Hanging 5. Coat $6.50 $5.50 $4.50 17. Embroidery 6. Dress 18. Picture - Crewel Work 7. Stole, Shawl, Poncho, or Cape 19. Picture - Embroidered 8. Suit 20. Picture - Needlepoint 9. Cardigan Sweater 21. Picture - Counted Cross Stitch 10. Sleeveless Sweater (Pullover) 22. Children’s Bib 11. Pullover Sweater with Sleeves 23. Headband 12. Pullover Sweater with Sleeves - Child 24. Dishcloth 13. Vest Section 114 - Afghans, $10.00 $8.50 $7.00 $5.50 Section 113 - Miscellaneous $4.00 $3.50 $3.00 Rugs and Quilts Class Class 1. Pillow - Counted Cross Stitch 1. Afghan - Crocheted 2. Pillow - Crocheted 2. Afghan - Knitted 3. Pillow - Fabric 3. Rug 4. Pillow - Latch Hook 4. Quilt $12.00 $10.00 $8.00 $6.00 5. Pillowcase 6. Handbag BEST OF SHOW, selected from Blue Ribbon Winners, will 7. Totebag receive Rosette Ribbon. 8. Locker Organizer

Can we please take one home? Marli Laity proud of her 1st place poster.

DEPARTMENT 11 Youth Under 19

Department 11 is for youth exhibits other than 4-H and Vocational. Entries in Department 11 may not be the same as those exhibited under Department 10 or any open classes herein. Sections and Classes for Department 11 are the same as Department 10. Please refer to Department 10 and use the following Department numbers for the following. Department 11-2: Dairy Department 11-3: Beef Department 11-4: Sheep Department 11-5: Swine Department 11-6: Goats Department 11-9: Junior Needlecraft

30 DEPARTMENT 11-8 Youth under 19 - Junior Foods

Sarah Miller, Chairman 610-972-3562 Adults: George Weida, Martha Weida, Carol Grebe, Lorin Tuttle Students: Lolah Walker, Emily Lawhorn, Hamoni Moyer

1. All entrants must have passed their eighth birthday, but not have passed their 19th birthday by January 1st of the current year. 2. Exhibits will be entered on Monday and Tuesday between 4 and 8 p.m. 3. Exhibits may be removed at 9:30 p.m. Saturday. 4. Each exhibitor may enter only one item in each class. 5. All entries must be prepared by exhibitor. 6. All pies must be in tins or aluminum foil pans and inside plastic bags, pans will not be returned. 7. All cakes must be on cardboard or disposable plate. Display containers will be supplied at time of entry. 8. All baked goods and candy MUST be in plastic bags. 9. Commercial mixes will not be accepted, except in section 12. 10. Baked goods will be judged on the following: General appearance, shape, lightness, texture, moisture, color, flavor. 11. Canned fruits and vegetables must be in standard clear glass canning jars with new two piece lids with new rings. Proper sealing will be checked and judges may open jars. 12. Canned fruits and vegetables will be judged on the following: General appearance, uniformity, perfection of material, color, and clarity of liquid. Practical pack is preferable to fancy pack. 13. All jams and jellies must be exhibited in standard jelly glasses with sealed new two-piece lids. Any entry using paraffin will be disqualified. Judging will be based on appearance, flavor, consistency, and neatness of packaging.

Section 3 - Breads, Rolls, $5.00 $4.00 $3.00 REFER TO PAGE 28 FOR DEPARTMENT 10-8 4-H AND VOCATIONAL Breakfast Cakes Class 1. White Bread - 1 loaf Section 1 Canned Fruits $4.00 $3.00 $2.00 - 2. Whole Wheat Bread - 1 loaf Class 3. Cinnamon Rolls - 1/2 doz. 1. Applesauce 4. White Rolls - 1/2 doz. 2. Yellow Peach Halves 5. Whole Wheat Rolls - 1/2 doz. 3. Yellow Peach Slices 6. Blueberry Muffins - 1/2 doz. 4. White Peach Halves 7. Miscellaneous Muffins - 1/2 doz. 5. White Peach Slices 8. A.P. Cake 6. Pears 9. Banana Bread 7. Red Cherries with Pits 10. Other Nut or Fruit Bread 8. White Cherries with Pits 11. Zucchini Bread 9. Grape Juice 12. Pumpkin Bread 10. Miscellaneous 13. Crumb Cake Section 2 Canned Vegetables $4.00 $3.00 $2.00 - 14. Sticky Buns Class 15. Shoo-Fly Pie 1. Cut String Beans 16. Miscellaneous Breads, Rolls, Breakfast Cakes 2. Whole String Beans Section 4 Baked Cookies $4.00 $3.00 $2.00 3. Beets - - one dozen 4. Carrots Class 5. Corn 1. Brownies 6. Peas 2. Chocolate Chip Bar Cookies 7. Bread & Butter Pickles 3. Lemon Squares 8. Dill Pickles 4. All Other Bar Cookies 9. Pickled Beets 5. Chocolate Chip Cookies - Dropped 10. Cold Pack Tomatoes 6. Oatmeal Cookies - Dropped 11. Hot Pack Tomatoes 7. All Other Dropped Cookies 12. Tomato Juice 8. Filled Cookies 13. Spaghetti Sauce 9. Pressed Cookies 14. Sauerkraut 10. Rolled Cookies 15. Miscellaneous 31 11. Sliced or Ice Box Cookies Section 11 - Jellies $4.00 $3.00 $2.00 12. Snickerdoodles - Molded Class 13. Peanut Butter - Molded 1. Apple 14. Chocolate - Molded 2. Crabapple 15. All Other Molded Cookies 3. Elderberry Section 5 - Butter Cakes - Iced $6.00 $5.00 $4.00 4. Grape Class 5. Peach 1. Chocolate - 2 Layers, 8” min. 6. Plum 2. White - 2 Layers, 8” min. 7. Black Raspberry 3. Yellow - 2 Layers, 8” min. 8. Red Raspberry 4. Spice - 2 Layers, 8” min. 9. Strawberry 5. Banana - 2 Layers, 8” min. 10. Miscellaneous Jelly 6. Nut - 2 Layers, 8” min. Section 12 - Almost Home Made $4.00 $3.00 $2.00 7. Miscellaneous - 2 Layers, 8” min. This is for the busy cook who will add something special 8. Decorated Cake to a box or pouch ready to bake mix. A recipe must be 9. Chocolate Cup Cakes - 1/2 doz. included with entry. 10. White Cup Cakes - 1/2 doz. Class 11. Yellow Cup Cakes - 1/2 doz. 1. Cakes 12. Miscellaneous Cup Cakes - 1/2 doz. 2. Cookies/Brownies Section 6 - Egg Cakes - Not Iced $6.00 $5.00 $4.00 3. Miscellaneous Class 1. Angel Food Two BEST OF SHOW, selected from Blue Ribbon Winners, will 2. Chiffon receive Rosette Ribbons. One will be awarded for Sections 1, 3. Sponge 2, 9, 10, and 11 and one for Sections 3-8 and 12. 4. Upside Down 5. Miscellaneous Section 7 - Pies - Fruit Fillings $5.00 $4.00 $3.00 Class 1. Apple - One Crust 2. Cherry - One Crust 3. Peach - One Crust 4. Miscellaneous - One Crust 5. Apple - Two Crust 6. Cherry - Two Crust 7. Peach - Two Crust 8. Miscellaneous - Two Crust Section 8 - Candy - One-half pound $4.00 $3.00 $2.00 Class 1. Butter Creams 2. Caramels 3. Creams 4. Fudge 5. Mints 6. Peanut Brittle 7. Sea Foam 8. Miscellaneous Candy Section 9 - Miscellaneous Products $4.00 $3.00 $2.00 Class 1. Potato Chips - One Quart 2. Salted Nuts - 1/2 Pint 3. Noodles - One Quart 4. Dried Corn - One Pint or Quart 5. Apple Butter - Standard Jelly Glass 6. Dried Herbs - One Pint or Quart 7. Miscellaneous - Does not fit into listed categories Section 10 - Jams $4.00 $3.00 $2.00 Class 1. Cherry 2. Peach 3. Strawberry 4. Blueberry 5. Raspberry 6. Miscellaneous Jams Ready, Set, Throw!!! 32 DEPARTMENT 12 Hay and Grains

David Tuttle, Chairman 610-689-4814 Adults: Jean Frey, Linda Youse, Karen Hoffman, Bonnie Hoffman, Jeff Bowers, Kelly Hetrick, Keith Reitnauer Students: Oliver Prout

Rules 1. An exhibit shall consist of 1 or 10 ears as the class requires and must have been grown by the exhibitor during the current crop year. 2. Exhibitors may enter in as many classes or divisions of a class as they wish, but no exhibitor shall make more than one entry in a single class or division of a class. (Enter Exhibits Monday 4-8, Tuesday 4-8). 3. All exhibits removed at 8:30 p.m. Saturday from Agricultural Building. 4. In selecting exhibits, use the following guidelines. a. The corn must have the characteristics of the specified variety. b. Uniformity (shape, length of ear, type of kernel). c. Freedom of foreign material (dirt, weeds). d. Untreated. e. No evidence of disease or insect damage. f. Small grains will be exhibited in approximately 3 quart containers.

GRAIN AND SEED CROPS 4. Miniature Indian Section 101 - Corn $8.00 $7.00 $6.00 $5.00 5. Blue Cuties Hybrid - Yellow -Field Corn (10 ears each) 6. Pink Cuties Class Section 104 - Corn $15.00 $10.00 $7.00 $5.00 1. Gromark Exhibit of 30 ears - Hybrid 2. Asgrow Section 105 - Best Single Ear $5.00 $4.00 $3.00 3. Cargill Class 4. DeKalb 1. Hybrid 5. Doeblers 2. Open Pollinated 6. Eastland Section 110 - Corn Field Stalks 7. Hubner Class 8. NK 1. 6 Stalks $8.00 $7.00 $6.00 9. Pioneer 2. Tallest Single $5.00 $4.00 $3.00 10. Miscellaneous (specify variety) Section 120 - Grain Sunflowers $8.00 $7.00 $6.00 Class Grand Champion Ribbon for corn will be awarded. In addition, 1. Largest a $25.00 Gift Certificate will be given by TIMAC USA, Inc. for the 2. Nicest - Dry purchase of fertilizer, agricultural chemicals or application charg- 3. Nicest - Fresh es of the same. 4. Tallest Stalk (measured from ground level, no roots) Reserve Grand Champion Ribbon for corn will be awarded. Section 130 - Oats (Minimum 2 Qts.) $8.00 $7.00 $6.00 In addition, a $20.00 Gift Certificate will be given by TIMAC USA, Class Inc. for the purchase of fertilizer. 1. Armor 2. Blaze Section 102 - Corn $8.00 $7.00 $6.00 $5.00 3. Jay Open Pollinated (10 ears each) 4. Noble Class 5. Spur 1. Field Corn - Red 6. Miscellaneous 2. Indian Corn - Colored Section 131 - Wheat (Minimum 2 Qts.) $8.00 $7.00 $6.00 3. Miniature Indian Corn Class Section 103 - Popcorn $8.00 $7.00 $6.00 $5.00 1. Coker (10 ears each) 2. Madison Class 3. Pioneer 1. White 4. Seedway 2. Yellow 5. Sisson 3. Red 6. Miscellaneous 33 Section 132 - Winter Barley $8.00 $7.00 $6.00 Section 220 - Straw $8.00 $7.00 $6.00 (Minimum 2 Qts.) Class Class 1. Barley Straw 1. Barsoy 2. Oats Straw 2. McGregor 3. Rye Straw 3. Nomini 4. Speltz Straw 4. Pennbar 5. Wheat Straw 5. Pennco Grand Champion Ribbon for hay will be awarded. In addition, a 6. Miscellaneous $25.00 Gift Certificate will be given by Oley Valley Feed, Inc. Section 133 - Miscellaneous Grains $8.00 $7.00 $6.00 Reserve Grand Champion Ribbon for hay will be awarded. In (Minimum 2 Qts.) addition, a $25.00 Gift Certificate will be given by Oley Valley Class Feed, Inc. 1. Alfalfa Seed 2. Buckwheat SILAGE 3. Red Clover Seed Crop must be named. Exhibits shall consist of 10 pounds of silage. 4. Rye Transparent plastic bags are excellent containers for transporting 5. Soybeans or showing samples. 6. Timothy Seed - Silage $8.00 $7.00 $6.00 7. Dry Shelled Corn Section 301 Class 8. Sunflower Seeds 9. Spelt 1. Perennial crops - direct cut (green chop). 2. Perennial crops - wilted or low moisture, with or without 10. Canola preservatives. Section 134 - Grains in Heads $8.00 $7.00 $6.00 3. Annuals other than corn - direct cut (green chop). any grain tied 4. Annuals other than corn - wilted or low moisture, with or Class without preservatives. 1. Barley 5. Corn silage. 2. Broom Corn 6. High moisture ground ear corn. 3. Oats 7. High moisture ground shelled corn. 4. Rye 5. Sorghum (Milo) 6. Wheat Section 135 - Soybeans - 6 Stalks $8.00 $7.00 $6.00 Section 136 - Miscellaneous $8.00 $7.00 $6.00 Not Listed Elsewhere Grand Champion Ribbon for barley, oats and wheat will be awarded. In addition, a $25.00 Gift Certificate for each will be given by F.M. Brown’s Sons, Inc. for the purchase of feed, seeds or tack. HAY AND STRAW Exhibit shall consist of a bale section approximately 8” thick. Section 201 - Miscellaneous $8.00 $7.00 $6.00 Class 1. Alfalfa grass mixed - first cutting. From 10% to 50% of grasses. 2. Alfalfa grass mixed - later cuttings. From 10% to 50% of grasses. 3. Other legumes or legume mixtures. Not over 50% of grasses. 4. Grass - first cutting. Mixtures of timothy and/or other grasses and containing not more than 10% legumes. 5. Grass - second cutting. Mixtures of timothy and/or other grasses and containing not more than 10% legumes. 6. Mixed hay - any mixture not classified in the previous classes but which contains 50% or more singly or in com bination of alfalfa, timothy, clover and grasses. 7. Summer, annual grasses, Sudan grass, Sorghum, Sudan, hybrids, etc. 8. Alfalfa - first cutting. Not over 10% of grasses. 9. Alfalfa - later cutting. Not over 10% of grasses. 10. Clover - with not over 20% of timothy or other grasses. 11. Clover-timothy mixed - a mixture of clover and timothy. Let it fly! 34 DEPARTMENT 13 Vegetables

Michael Williams, Chairman 610-987-6969 Adults: Oscar Stump, Margie Noll, Debra Stump, Paul Noll, Gary Dierolf, Emma Stump, Clair Williams, Gene Shane, Jennifer Dierolf, Cindy Kunkel, Eleanor Mathias, Dean Stump, Nancy Stump, Helen Oswald, Donna Ray, Brian Wegman, Craig Ray, Dawn Roman, Melinda Angstadt Students: Dakota Noll, Brian Kunkel, Hamoni Moyer, Emily Lawhorn

1. All exhibits must be received by 8:00 p.m. Tuesday, except for Section 52. 2. Exhibits will be judged Wednesday 9:00 a.m. 3. Exhibits MUST be removed at 8:30 p.m. Saturday or they will be sold at auction! Except for Section 52. 4. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Do not select the largest; select medium size specimens. If at all possible do not mix varieties. 5. The following factors are generally used by an expert vegetable judge. a. Trueness to variety type. If at all possible, pick the specimens from one variety. b. Uniformity in shape, size and color. c. Be sure to pick out a perfect specimen, then select the others as similar to it as possible. Never mix specimens of different maturity. d. Protect from dirt, disease, infection, and mechanical damage. Select specimens that are perfect and show no blemishes of any kind. e. Condition and maturity. Be sure that exhibits are of high quality. 6. Read premium material carefully following all rules and regulations. If an entry calls for 5 specimens, be sure to exhibit that number; do not enter 4 or 6. In any instance, your exhibits will be disqualified if the correct number of specimens are not entered. Root crops should be displayed with tops off unless specified otherwise. 7. Enter Exhibits – Monday 4-8 and Tuesday 4-8.

Section 1 - Artichokes (5 specimens) $5.00 $4.00 $3.00 Section 6 - Beans - Snap - $5.00 $4.00 $3.00 Class Bush types (1 pint) 1. Jerusalem Class 2. Wild 1. Flat green pods Section 2 - Beans - (dry shelled) 1 pint $5.00 $4.00 $3.00 2. Flat wax pods Class 3. Round green pods 1. Edible Soybeans 4. Round wax pods 2. Horticultural 5. Purple 3. Kidney Section 7 - Beans - Snap - Pole types $5.00 $4.00 $3.00 4. Lima (large seeds) (1 pint) 5. Lima (small seeds) Class 6. Marrowfat 1. Flat green pods 7. Pea or Navy 2. Round green pods Section 3 - Beans - (green shelled) $5.00 $4.00 $3.00 3. Round yellow pods 1 pint 4. Flat yellow pods Class Section 8 - Beets - 5 specimens, $5.00 $4.00 $3.00 1. Edible Soybeans topped 2. Horticultural Class 3. Lima (large seeds) 1. Globe shaped under 3” 4. Lima (small seeds) 2. Globe shaped over 3” 5. Horticultural pole beans 3. Half long Section 4 - Beans - Horticultural (1 pt) $5.00 $4.00 $3.00 4. Long Lutz types Class 5. Mangels 1. Bush types 6. Largest single redbeet - globe by weight 2. Pole types 7. Largest single redbeet - long by weight Section 5 - Beans - Lima (10 specimens) $5.00 $4.00 $3.00 Section 9 - Broccoli - 1 large head $5.00 $4.00 $3.00 Class Section 10 - Brussel Sprouts (1 pint) $5.00 $4.00 $3.00 1. Large seeded Section 11 - Cabbage - 1 head $5.00 $4.00 $3.00 2. Pole Limas Class 3. Small seeded 1. Chinese types

35 2. Early pointed Section 25 - Lettuce - 1 plant in soil $5.00 $4.00 $3.00 3. Danish Ballhead types Class 4. Domestic round 1. Butter head types 5. Flat types 2. Crisp head types 6. Red types 3. Leaf types 7. Savoy types Section 26 - Mushrooms - 1 pint $5.00 $4.00 $3.00 8. Single largest head (by weight) Class Section 12 - Carrots - 5 roots topped $5.00 $4.00 $3.00 1. Button Class Section 27 - Muskmelons - 1 specimen $5.00 $4.00 $3.00 1. Half long (pointed) (Cantaloupe) 2. Half long (stump rooted) Class 3. Long 1. Large types (6” or more) Section 13 - Cauliflower - $5.00 $4.00 $3.00 2. Small types 1 head trimmed 3. Single largest (by weight) Class 4. Honey Dew 1. Purple types Section 28 - Okra - 5 specimens $5.00 $4.00 $3.00 2. White types Section 29 - Onion Bulbs (5 specimens) $5.00 $4.00 $3.00 Section 14 - Celery - (1 plant in soil) $5.00 $4.00 $3.00 Mature for storage Section 15 - Corn (sweet) - $5.00 $4.00 $3.00 Class 5 ears, husks on 1. Flat - red Class 2. Flat - white 1. White 3. Flat - yellow 2. Yellow 4. Globe - red 3. Bicolor 5. Globe - white Section 16 - Cucumbers $5.00 $4.00 $3.00 6. Globe - yellow Class 7. Sweet Spanish type (½ bushel packed in a neat ½ bushel 1. Pickling (under 3”) - 10 specimens basket) 2. Pickling (3” to 5”) - 5 specimens Section 30 - Onions - Bulbing $5.00 $4.00 $3.00 3. Slicing (over 5”) - 5 specimens (10 specimens) 4. Slicing (over 12” extra long variety) - 2 specimens Class 5. Round - 5 specimens 1. Green bunching - with tops, may be trimmed Section 17 - Eggplant - 2 specimens $5.00 $4.00 $3.00 Section 31 - Onions - sets (1 pint) $5.00 $4.00 $3.00 Class mature for storage 1. Round Class 2. Long 1. Multiplier Section 18 - Endive - 1 plant in soil $5.00 $4.00 $3.00 2. Red Class 3. White 1. Broad leafed 4. Yellow sets 2. Green curled Section 32 - Parsley - 2 bunches $5.00 $4.00 $3.00 Section 19 - Garlic (5 bulbs) $5.00 $4.00 $3.00 in water Section 20 - Herbs $5.00 $4.00 $3.00 Class (2 bunches in water) 1. Curled type Class 2. Plain type 1. Dill Section 33 - Parsley - root $5.00 $4.00 $3.00 2. Lavendar (5 roots with tops) 3. Mint (tea) Class 4. Rosemary 1. Hamburg or Turnip rooted 5. Sage Section 34 - Parsnips $5.00 $4.00 $3.00 6. Sweet Basil 5 specimens, tops off 7. Thyme Section 35 - Peas $5.00 $4.00 $3.00 Class 8. Any other 1. Green shelled (1 pint) 9. Collection (6 or more kinds) $5.00 $4.00 $3.00 2. Pods (10 specimens) attractively displayed, unlimited number” Section 36 - Peppers - Hot $5.00 $4.00 $3.00 Section 21 - Horseradish $5.00 $4.00 $3.00 (5 specimens) 3 roots (1” minimum dia.) Class Section 22 - Kale $5.00 $4.00 $3.00 1. Long type, red 1 plant in soil 2. Long type, green Section 23 - Kohlrabi $5.00 $4.00 $3.00 3. Long type, yellow/orange 5 specimens 4. Round type, red Section 24 - Leek $5.00 $4.00 $3.00 5. Round type, green 5 stalks - tops trimmed 6. Habanero 7. Jalapeno 8. Any other 36 Section 37 - Peppers - Ornamental $5.00 $4.00 $3.00 Section 46 - Radishes - Summer $5.00 $4.00 $3.00 (small bush type, 5 specimens) (5 specimens) Class Class 1. Green 1. Small Round 2. Red 2. White Icicle 3. Yellow/Orange Section 47 - Radishes - Winter $5.00 $4.00 $3.00 4. Purple/White/Chocolate (5 specimens) Section 38 - Peppers $5.00 $4.00 $3.00 Class Sweet Bell or Bullnose (5 specimens) 1. Black Class 2. White 1. Green Section 48 - Rhubarb $5.00 $4.00 $3.00 2. Red (5 stalks - leaves off) 3. Yellow/Orange/White Class 4. Purple/Chocolate 1. Any variety Section 39 - Peppers $5.00 $4.00 $3.00 Section 49 - Rutabagas (5 specimens) $5.00 $4.00 $3.00 Sweet Long Type (5 specimens) Class Class 1. Any variety 1. Green Section 50 - Squash - Summer types $5.00 $4.00 $3.00 2. Red (1 specimen) 3. Yellow/Banana Class Section 40 - Potatoes - Red $5.00 $4.00 $3.00 (5 tubers washed) 1. Bush Scallop-Patty Pan Class 2. Cocozelle or Zucchini 1. Norland 3. Crookneck 2. Chieftan 4. Straightneck 3. Viking 5. Spaghetti 4. Pontiac 6. Any others 5. Purple or Blue Section 51 - Squash - Winter types $5.00 $4.00 $3.00 6. Any others (1 specimen) Grand Champion-Rosette Class Section 41 - Potatoes - White $5.00 $4.00 $3.00 1. Acorn (5 tubers washed) 2. Acorn-White Class 3. Boston Marrow or Delicious 1. Irish Cobbler 4. Buttercup 2. Katahdin 5. Butternut 3. Kennebec 6. Hubbard 4. Russet-Rural 7. Mammoth - sweet types 5. Superior 8. Mexican Hat (Turks Turban) 6. Yukon Gold 9. Any others 7. Lehigh Section 53 - Swiss Chard $5.00 $4.00 $3.00 8. Any other (1 stock in soil) Grand Champion-Rosette Class Section 42 - Potatoes - One Variety $5.00 $4.00 $3.00 1. Any variety (10 heaviest by weight) Section 54 - Tomatoes - large $5.00 $4.00 $3.00 Section 43 - Potato - Largest $5.00 $4.00 $3.00 Stems off (5 specimens) (1 tuber by weight) Class Section 44 - Potatoes - Sweet $5.00 $4.00 $3.00 1. Italian (5 specimens) 2. Mature Green Class 3. Pink 1. Yellow/White 4. Red 2. Orange 5. Yellow 3. Red/Pink 6. White 4. Largest tuber (by weight) 7. Any other Section 45 - Pumpkins - 1 specimen $5.00 $4.00 $3.00 8. Largest - 1 specimen (by weight) Class Section 55 - Tomatoes - small fruited $5.00 $4.00 $3.00 1. Largest Connecticut Field (by wt.) Stems off (10 specimens) 2. Connecticut Field Class 3. Small Sugar (pie) 1. Cherry - Red 4. Winter neck 5. Cushaw 2. Cherry - Yellow 6. White pumpkin 3. Pear Shaped - Red 7. Orange Jack-B-Little (5 specimens) 4. Pear Shaped - Yellow 8. White or multi-colored Jack-B-Little (5 specimens) 5. Grape/Plum - Red 9. Cinderella 6. Grape/Plum - Yellow 10. Any other 7. Husk Tomato or Ground Cherry (1 pint)

37 Section 56 - Turnips (5 specimens) $5.00 $4.00 $3.00 5. Gooseneck (1 specimen) Class 6. Bottle or Birdhouse (1 specimen) 1. White Globe 7. Apple Gourd (1 specimen) 2. Largest 1 specimen (by weight) Section 61 - Collection $7.00 $6.00 $5.00 Section 57 - Vegetable Freaks $5.00 $4.00 $3.00 6 or more types attractively displayed - unlimited Section 58 - Watercress $5.00 $4.00 $3.00 number of specimens 2 bunches in water Class Class 1. Centerpiece 1. Any variety 2. Basket of Gourds Section 59 - Watermelons - 1 specimen $5.00 $4.00 $3.00 Section 62 - Market Basket $7.00 $6.00 $5.00 Class 10 or more kinds of Vegetables (No Flowers) 1. Oblong in Shape Class 2. Round in Shape 1. Farmer’s Basket - one bushel 3. Largest (by weight) 2. Shoppers Basket - ½ bushel 4. Midget Types (2 specimens) 3. Fancy Basket - 5 or more kinds of vegetables Section 60 - Gourds (5 specimens) $5.00 $4.00 $3.00 one peck or less Class Section 63 - Miscellaneous Vegetables $5.00 $4.00 $3.00 1. Smooth – one variety 2. Warted – one variety BEST VEGETABLE OF THE YEAR, selected from Blue Ribbon 3. Winged – one variety Winners, will receive Rosette Ribbon. 4. Mixed

Kids just loved the new Oley Fair selfie prop. Looks like Craig wins the bragging rights over wife Dayna.

FFA Advisor Jeremy Deysher offering a few remarks at Just a sampling of the beautiful displays at the Oley Fair. Opening Ceremonies. 38 DEPARTMENT 14 FruitsDEPARTMENT and Nuts 14 Fruits and Nuts

William Mest, 610-987-3117Herbert & Leh, Veronica Chairman Schoellkopf, 610-367-9044 610-987-6638, Co-Chairmen Eugene Taylor, Evelyn Taylor, William Mest, Elaine Hintenach, Adults:Adults: Eugene Taylor, Evelyn Taylor, Elaine Hintenach, Michele Beekman Michele Beekman, Veronica Schoellkopf. Student: Andrew Kline Students: Leslie Leh, Derek Yob, Megan Deptula, Courtney Moyer. 1. All exhibits must be in place by 8:00 p.m. Tuesday evening prior to Fair. 1.2. AllJudging exhibits will must begin be atin 9:00place a.m. by 8:00Wednesday p.m. Tuesday. Enter eveningexhibits priorMonday to Fair. 4-8 and Tuesday 4-8. 2.3. JudgingExhibits will may begin be removed at 10:00 at a.m. 8:30 Wednesday p.m. the last. Enter day of exhibits the Fair. Monday 4-8 and Tuesday 4-8. 3.4. ExhibitsNeatly writtenmay be or removed printed carat 8:30ds may p.m. be the used last after day judging,of the Fair. to advertise. 4.5. NeatlyFruits writtenshould beor printedselected cards as follo mayws: be used after judging, to advertise. 5. Fruitsa. True should to variety. be selected as follows: a.b. True Free to from variety. insect disease or injury. b.c.Free Unifor fromm in insect color, disease size and or shape. injury. 6. c.Only Uniform one entr in color,y per sizevariety. and shape. 6. Only one entry per variety.

Section 101 - Apples $5.00 $4.00 $3.50 $3.00 Section 103 $2.00 & Rosette Commercial Varieties (plate of five) Class Class 1. Largest Apple - By Weight and Marketable limited 1. Cortland 2. Delicious BEST OF SHOW of five specimens will be selected from Blue 3. Golden Delicious Ribbon Winners to receive Rosette Ribbon. 4. Grimes Golden 5. Jonathan Section 104 - Bushel Box in double trays for each layer 6. McIntosh $10.00 $8.00 $6.00 7. Red Rome Any variety Apple 8. Stayman Section 106 - Peaches (plate of five) $5.00 $4.00 $3.00 9. Summer Rambo Class 1. Belle of Georgia 10. Gala 2. Elberta 11. York 3. Loring 12. Winesap 4. Hale Haven 13. Double Red Delicious 5. J. H. Hale 14. Fuji 6. Redhaven 15. Rome Beauty 7. Redskin 16. Empire 8. Rio-oso-gem 17. Red Gala 9. Sunhigh Section 102 - Apples $5.00 $4.00 $3.50 $3.00 10. Crest Haven Other Varieties (plate of five) 11. White Class 12. White Hale 1. Baldwin 13. Any other variety 2. Granny Smith Section 107 - Nectarines (plate of five) $5.00 $4.00 $3.00 3. Ida Red Class 4. Lodi 1. White 5. Macoun 2. Yellow 6. Northern Spy Section 108 - Pears (plate of five) $5.00 $4.00 $3.00 7. Mutsu (Crispin) Class 8. Yellow Transparent 1. Anjou 9. Smoke House 2. Bartlett 10. Spartan 3. Bosc 11. Jonagold 4. Devoe 12. Crabapple 5. Duchess 13. Fallawater 6. Red Bartlett 14. Red Gold 7. Kiefer 15. Jonared 8. Asian Pear 9. Seckel 16. Any other 10. Sheldon 39

26808-12_001-160.pdf 39 5/29/2012 2:15:03 PM 11. Comice Section Class 115 - Grapes $5.00 $4.00 $3.00 12. Any Other 1. Catawba (plate, two bunches, any below named varieties) Section11. 109Comice - Plums (plate of five) $5.00 $4.00 $3.00 Class2. Concord 11.12. Class ComiceAny Other Class1.3. DelawareCatawba Section12. 1. 109AnyBlue Other- Damson Plums (plate of five) $5.00 $4.00 $3.00 1.2.4. ConcordCatawbaCandice Burbank Section Class2. 109 - Plums (plate of five) $5.00 $4.00 $3.00 2.3.5. ConcordDelawareFredonia 3. Elephant Heart Class1. Blue Damson 3.4.6. DelawareMuscatelCandice 4. German Prune 1.2. BlueBurbank Damson 4.5.7. FredoniaNiagaraCandice 2.3.5. ElephantBurbankGreen Gage Heart 6.8. MuscatelOntario Italian Prune 5. Fredonia 6.3.4. ElephantGerman Prune Heart 7.9. NiagaraSeedless - Blue 7. Santa Rosa 6. Muscatel 4.5. GerGreenman Gage Prune 10.8. SeedlessOntario - Red 8. Shiro 7. Niagara 6.5. ItalianGreen GagePrune 11.9. Seedless - WhiteBlue 9. Stanley Prune 8. Ontario 6.7. SantaItalian RosaPrune 12. White 10. Yellow Egg 10.9. Seedless - RedBlue 7.8. SantaShiro Rosa 13. Cabernet Sauvigon 11. President 10.11. Seedless - WhiteRed 8.9. StanleyShiro Prune 14. Chardonnay 12. Any Others 11.12. WhiteSeedless - White 10.9. YellowStanley Egg Prune Cayuga Section 110 - Quinces (plate of five) $5.00 $4.00 $3.00 12.13.15. WhiteCabernet Sauvigon 10.11. YellowPresident Egg Merlot Class 13.14.16. ChardonnayCabernet Sauvigon 11.12. AnyPresident Others Chambourcin 1. Apple 14.15.17. ChardonnayCayuga Section12. 110Any Others- Quinces (plate of five) Any Others 2. Champion 16.18. CayugaMerlot Section Class 110 - Quinces (plate of five) 15. 3. Orange 16.17. MerlotChambourcin Class1. Apple Section 116 - Grapes 4. Any Others 17.18. ChambourcinAny Others 1.2. AppleChampion Wild (plate, two bunches, any below named varieties) SectionOrange 111 - Persimmons & Paw Paws $5.00 $4.00 $3.00 18. Any Others 2.3. Champion Class Any Others(plate of five) Section 116 - Grapes $3.00 $2.50 $2.00 $1.50 3.4. Orange 1. Chicken Section Class 111 - Persimmons & Paw Paws SectionWild 116 (plate, - Grapes two bunches, any below named varieties) 4. Any Others 2. Fox 1. Persimmons(plate of five) ClassWild (plate, two bunches, any below named varieties) Section2. Paw 111 Paws - Persimmons & Paw Paws EDIBLE NUTS Class Class1. Chicken 3. Figs (plate of five) All nuts must have been grown in the fair’s surrounding communi- 1. Persimmons 2. ChicFox ken Section Class 112 - Peck basket of five kinds $7.00 $5.00 $4.00 ty. All1. kernels must be in plastic bags. 2. Paw Paws EDIBLE NUTS 1. Persimmonsof native fruit 2. Fox Black Walnuts $4.00 $3.00 $2.00 $1.00 3. Figs AllSection nuts must201 -have beenbeen growngrown inin thethe fair’sfair’s surroundingsurrounding community.communi- Section2. Paw 113 Paws - Berries $4.00 $3.00 $2.50 $2.00 any variety, but exhibitEDIBLE must NUTS consist of same variety Section 112 - Peck basket of five kinds Allty. Allkernels kernels must must be bein plasticin plastic bags. bags. All entries shall be clean/free of 3. Figs (plate - 20 specimens) All nuts must have been grown in the fair’s surrounding communi- of native fruit huskSection Classfiber. 201 - Black Walnuts $4.00 $3.00 $2.00 $1.00 Section Class 112 - Peck basket of five kinds ty. All kernels must be in plastic bags. Section 113 - Berries $4.00 $3.00 $2.50 $2.00 1. 10 specimens (whole nut) of native fruit Sectionany1 201 variety, - Black but Walnuts exhibit must consist $4.00 of $3.00 same variety $2.00 $1.00 1. Blackberries 2. ⁄2 lb. of kernels (plate - 20 specimens) Class Section2. 113Blueberries - Berries $4.00 $3.00 $2.50 $2.00 Sectionany 202 variety, - Butternuts but exhibit must consist $4.00 of $3.00 same variety $2.00 $1.00 Class3. Currant(plate - 20 specimens) Class1. 10 specimens (whole nut) any1 variety, but exhibit must consist of same variety 1. Blackberries 2. ⁄2 lb. of kernels Class4. Dewberries Class1. 10 specimens (whole nut) 2. Blueberries 1 1.5. BlackberriesElderberries (2 bunches) Section2. ⁄2202 lb. of- Butternutskernels $4.00 $3.00 $2.00 $1.00 3. Currant 1. 10 specimens (whole nut) 6.2. GooseberriesBlueberries Sectionany1 202 variety, - Butternuts but exhibit must consist $4.00 of $3.00 same variety $2.00 $1.00 Dewberries 2. ⁄2 lb. of kernels 7.3.4. RaspberriesCurrant - Red Classany variety, but exhibit must consist of same variety 5. Elderberries (2 bunches) Section 203 - English Walnuts $4.00 $3.00 $2.00 $1.00 8.4. RaspberriesDewberries - Black Class1. 10 specimens (whole nut) 6. Gooseberries 1 variety, but exhibit must consist of same variety 9.5. RaspberriesElderberries -(2 Gold bunches) 2. 10⁄2 lb. specimens of kernels (whole nut) 7. Raspberries - Red 1. Class 10.6. GooseberriesStrawberries Section1 203 - English Walnuts $4.00 $3.00 $2.00 $1.00 2.1. 10⁄2 lb. specimens of kernels (whole nut) 7.8. AnyRaspberries Others - RedBlack 11. Section1 203variety, - English but exhibit Walnuts must consist $4.00 of same $3.00 variety $2.00 $1.00 9. Raspberries - Gold 2. ⁄2 lb. of kernels Section8. 114Raspberries - Wild Berries - Black $3.00 $3.50 $3.00 $2.50 Classvariety, but exhibit must consist of same variety 10.9. RaspberriesStrawberries(single -plate) Gold Section 204 - Hazelnuts $4.00 $3.00 $2.00 $1.00 Class1. any10 specimens variety, but (whole exhibit nut) must consist of same variety 11. AnyStrawberries Others 1 Class10. 2. ⁄2 lb. of kernels Section 114 - Wild Berries Class1. 10 specimens (whole nut) 11.1.BarberryAny Others 1 Section2. ⁄2204 lb. of- Hazelnutskernels $4.00 $3.00 $2.00 $1.00 Section2. 114Bittersweet - Wild(single Berries plate) 1. 10 specimens (whole nut) any1 variety, but exhibit must consist of same variety Class Section2. ⁄2204 lb. of- Hazelnutskernels $4.00 $3.00 $2.00 $1.00 3. Black Haws(single plate) Class Class4.1.BarberryDogwood Sectionany 205 variety, - Heartnut but exhibit must consist$4.00 of $3.00 same variety $2.00 $1.00 2. Bittersweet Class1. any10 specimens variety, but (whole exhibit nut) must consist of same variety 1.5.BarberryPoke 1 2. ⁄2 lb. of kernels 2.6.3. SnowberriesBittersweetBlack Haws Class1. 10 specimens (whole nut) Section1 205 - Heartnut $4.00 $3.00 $2.00 $1.00 4.3.7. BlacSolomonDogwoodk Haws Seal 1.2. 10⁄2 lb. specimens of kernels (whole nut) any1 variety, but exhibit must consist of same variety 4.8.5. YewDogwoodPoke Berries (Berries Only) Section2. ⁄2205 lb. of- Heartnutkernels $4.00 $3.00 $2.00 $1.00 5.6.9. SnowberriesHawthornPoke Section Classany 206 variety, - Hicans but exhibit must consist$4.00 of $3.00 same variety $2.00 $1.00 10.7. SnowberriesSolomonJack in the Seal Pulpit Class1. any10 specimens variety, but (whole exhibit nut) must consist of same variety 6. 1 11.7.8. YewSolomonPepperwood Berries Seal (Berries Only) Class1.2. 10⁄2 lb. specimens of kernels (whole nut) 1 12.8.9. YewHawthornAlter Berries Berries (Berries Only) Section2.1. 10 ⁄2206 lb. specimens of- Hicanskernels (whole nut) $4.00 $3.00 $2.00 $1.00 1 13.10.9. HawthornFirethornJack in the Pulpit Section2. any ⁄2206 lb. variety, of- Hicanskernels but exhibit must consist$4.00 of $3.00 same variety $2.00 $1.00 10.14.11. JacJapanesePepperwoodk in the Dogw Pulpitood Section Classany 207 variety, - Peanuts but exhibit must consist$4.00 of $3.00 same variety $2.00 $1.00 15.11.12. AmericanPepperwoodAlter Berries Cranberry Class1. any10 specimens variety, but (whole exhibit nut) must consist of same variety 1 16.12.13. RoseFirethornAlter BerriesHips 1. Class2. 10⁄2 lb. specimens of kernels (whole nut) 17.14. WinterAnyJapanese Others Berries Dogw ood 1 13. Firethorn Section1.2. 10 ⁄2207 lb. specimens of- kernelsPeanuts (whole nut) $4.00 $3.00 $2.00 $1.00 18. Holly 1 Section15. 115AmericanJapanese - Grapes CranberryDogw ood $5.00 $4.00 $3.00 any2 variety, but exhibit must consist of same variety 19.14. Any Others Section2. ⁄207 lb. of- kernelsPeanuts $4.00 $3.00 $2.00 $1.00 15.16. AmericanRose Hips(plate Cranberry, two bunches, any below named varieties) Classany variety, but exhibit must consist of same variety Any Others 40 16.17. Rose Hips 40 Class1. 10 specimens (whole nut) Section 115 - Grapes $5.00 $4.00 $3.00 1 17. Any Others 1.2. 10⁄2 lb. specimens of kernels (whole nut) Section 115 - Grapes(plate, two bunches, any below$5.00 named $4.00 varieties) $3.00 1 40 2. ⁄2 lb. of kernels 26808-12_001-160.pdf 40 (plate, two bunches, any below named varieties) 5/29/2012 2:15:03 PM 40

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26808-12_001-160.pdf 40 5/29/2012 2:15:03 PM 11. Comice Class 12. Any Other 1. Catawba Section 109 - Plums (plate of five) $5.00 $4.00 $3.00 2. Concord Class 3. Delaware 1. Blue Damson 4. Candice 2. Burbank 5. Fredonia 3. Elephant Heart 6. Muscatel 4. German Prune 7. Niagara 5. Green Gage 8. Ontario 6. Italian Prune 9. Seedless - Blue 7. Santa Rosa 10. Seedless - Red 8. Shiro 11. Seedless - White Stanley Prune 9. 12. White 10. Yellow Egg 13. Cabernet Sauvigon 11. President 14. Chardonnay 12. Any Others Cayuga Section 110 - Quinces (plate of five) 15. Class 16. Merlot 1. Apple 17. Chambourcin 2. Champion 18. Any Others 3. Orange 4. Any Others Section 116 - Grapes Section 111 - Persimmons & Paw Paws Wild (plate, two bunches, any below named varieties) (plate of five) Class Class 1. Chicken 1. Persimmons 2. Fox 2. Paw Paws EDIBLE NUTS 3. Figs All nuts must have been grown in the fair’s surrounding communi- Section 112 - Peck basket of five kinds ty. All kernels must be in plastic bags. of native fruit Section 201 - Black Walnuts $4.00 $3.00 $2.00 $1.00 Section 113 - Berries $4.00 $3.00 $2.50 $2.00 any variety, but exhibit must consist of same variety (plate - 20 specimens) Class Class 1. 10 specimens (whole nut) 1 1. Blackberries 2. ⁄2 lb. of kernels 2. Blueberries Section 202 - Butternuts $4.00 $3.00 $2.00 $1.00 3. Currant any variety, but exhibit must consist of same variety 4. Dewberries Class 5. Elderberries (2 bunches) 1. 10 specimens (whole nut) 6. Gooseberries 1 2. ⁄2 lb. of kernels 7. Raspberries - Red Section 203 - English Walnuts $4.00 $3.00 $2.00 $1.00 8. Raspberries - Black variety, but exhibit must consist of same variety 9. Raspberries - Gold Class 10. Strawberries 1. 10 specimens (whole nut) 11. Any Others 1 2. ⁄2 lb. of kernels Section 114 - Wild Berries (single plate) Section 204 - Hazelnuts $4.00 $3.00 $2.00 $1.00 Class any variety, but exhibit must consist of same variety 1.Barberry Class 2. Bittersweet 1. 10 specimens (whole nut) 1 3. Black Haws 2. ⁄2 lb. of kernels 4. Dogwood Section 205 - Heartnut $4.00 $3.00 $2.00 $1.00 5. Poke any variety, but exhibit must consist of same variety 6. Snowberries Class 7. Solomon Seal 1. 10 specimens (whole nut) 1 8. Yew Berries (Berries Only) 2. ⁄2 lb. of kernels 9. Hawthorn Section 206 - Hicans $4.00 $3.00 $2.00 $1.00 10. Jack in the Pulpit any variety, but exhibit must consist of same variety 11. Pepperwood Class 12. Alter Berries 1. 10 specimens (whole nut) 1 13. Firethorn 2. ⁄2 lb. of kernels 14. Japanese Dogwood Section 208207 - Pecans Peanuts $4.00 $3.00 $2.00 $1.00 Section 212 - Hickories $4.00 $3.00 $2.00 $1.00 15. American Cranberry any variety, but exhibit must consist of same variety Class 16. Rose Hips Class 1. 10 specimens (whole nut) 1 17. Any Others 1. 10 specimens (whole nut) 2. ⁄2 lb. of kernels 1 Section 115 - Grapes $5.00 $4.00 $3.00 1⁄2 lb. of kernels 2. ⁄2 lb. of kernels Section 213 - Carpathian Walnut $4.00 $3.00 $2.00 $1.00 (plate, two bunches, any below named varieties) Native chestnuts $4.00 $3.00 $2.00 $1.00 Section 208209 - Pecans $4.00 $3.00 $2.00 $1.00 Section Class 212 - Hickories $4.00 $3.00 $2.00 $1.00 40 any variety, but exhibit must consist of same variety any variety, but exhibit must consist of same variety 1.Class 10 specimens (whole nut) Class Class 10 specimensAny other (whole named nut) nuts $4.00 $3.00 $2.00 $1.00 10 specimens (whole nut) Section1. 214 - 1. 1 1. 10 specimens (whole nut) 2. ⁄ 2 lb. of not kernels listed, but exhibit must consist of same variety 26808-12_001-160.pdf 40 Section1 210 - Shell Bark $4.00 $3.00 $2.00 5/29/2012 $1.00 2:15:03 PM 2. ⁄2 lb. of kernels Section Class 213 - Carpathian Walnut $4.00 $3.00 $2.00 $1.00 Section Class 209 - Native chestnuts $4.00 $3.00 $2.00 $1.00 1. 10 specimens (whole nut) Class1. 10 specimens (whole nut) any1 variety, but exhibit must consist of same variety ⁄2 lb. of kernels 1. 10 specimens (whole nut) Class2. Shag Bark $4.00 $3.00 $2.00 $1.00 Section 214 - Any other named nuts $4.00 $3.00 $2.00 $1.00 Section1. 10 211 specimens - (whole nut) Section Class 210 - Shell Bark $4.00 $3.00 $2.00 $1.00 not listed, but exhibit must consist of same variety 1. 10 specimens (whole nut) BEST Class OF SHOW of plates of nuts will be selected from Blue Class1 ⁄2 lb. of kernels 1.2. 10 specimens (whole nut) Ribbon 1. 10Winners specimens to receive (whole Rosettenut) Ribbon. 1 2. ⁄2 lb. of kernels Section 211 - Shag Bark $4.00 $3.00 $2.00 $1.00 Class 1. 10 specimens (whole nut) BEST OF SHOW of plates of nuts will be selected from Blue 1 2. ⁄2 lb. of kernels Ribbon Winners to receive Rosette Ribbon.

At least I am out of the rain!! March time

Some of the nicest apples in the area. Henry Schlegel giving it his all. At least I am out of the rain!! March time

Shine them up! This could get messy

All smiles serving those famous Oley Fair French fries. Evelyn & Eugene Taylor setting up a bee and honey display.

41 Shine them up! 41 This could get messy

26808-12_001-160.pdf 41 5/29/2012 2:15:04 PM

26808-12_001-160.pdf 41 5/29/2012 2:15:04 PM DEPARTMENT 15-1 Baked Goods

Eleanor Shaner, Chairman 610-683-9257 Adults: Barbara Yerger, Linda Schlegel, Cheryl Moyer, Denise Weidner, Erma Miller, Nicole Wegman, Ruthann Zook, Janet Schlegel, Janet Levan, Kelly MacKay, Gladys Turner. Students: Kari Lesher, Nicole Haughey

All baked goods will be judged on: a. General appearance, b. Shape, c. Lightness, d. Texture, e. Moisture, f. Color, g. Flavor 1. Exhibits may be removed at 9:30 p.m. Saturday. 2. All pies must be in tins or aluminum foil pans (in plastic bags), all pies will be cut with one piece displayed. 3. All cakes must be on cardboard, covered securely with clear plastic wrap. 4. Enter exhibits Monday 4-8, and Tuesday 4-8. 5. Commercial mixes not accepted, except in Section 13.

Section 1 - Quick Breads $5.00 $4.00 $3.00 10. Chocolate Cup Cakes $5.00 $4.00 $3.00 Class 6 specimens 1. Baking Powder Biscuits 1/2 doz. 11. Blackbottom Cup Cakes $5.00 $4.00 $3.00 2. Cornbread - 4 pieces about 2” x 3” 6 specimens 3. Muffins 1/2 doz. - standard size (2-1/2” in diameter) 12. Any Other Cup Cakes $5.00 $4.00 $3.00 4. Banana Bread 6 specimens 5. Pumpkin Bread 13. Decorated Cake - Professional $12.00 $10.00 $8.00 6. Zucchini Bread (Theme of “Sweet Treats, Good Eats... Only At The 7. Miscellaneous (specify type on tag) Oley Fair” must be used) Section 2 - Yeast Breads 4” x 8” x 5” $5.00 $4.00 $3.00 (No larger than 18” x 24” x 18” high) (1 loaf) 14. Decorated Cake - Non-Professional $12.00 $10.00 $8.00 Class (Same theme and size as section 4-13) 1. Raisin Bread 15. Cut-up Cakes $7.00 $6.00 $5.00 2. Rye Bread 16. Molds $7.00 $6.00 $5.00 3. White Bread Section 5 - Egg Cakes (Not Iced) $6.00 $5.00 $4.00 4. Whole Wheat Bread Class 5. Machine Made Bread 1. Angel Food 6. Miscellaneous (specify type on tag) 2. Plain Chiffon Section 3 - Rolls $5.00 $4.00 $3.00 3. Chocolate Chiffon (6 rolls of uniform shape & size in a plastic bag) 4. Nut Chiffon Class 5. Sponge 1. Cinnamon Rolls 6. Jelly Roll 2. Raised Doughnuts 7. Upside Down Cake 3. White Rolls 8. Pound Cake 4. Whole Wheat Rolls 9. Miscellaneous (specify type on tag) 5. Parkerhouse Rolls Section 6 - One Crust Fruit Pies $5.00 $4.00 $3.00 6. Crullers no cream filling, no custard tarts 7. Basket of fancy yeast rolls to contain at least 3 different Class shapes 1. Apple Section 4 - Butter Cakes (Iced) $5.00 $4.00 $3.00 2. Apricot Class 3. Blueberry 1. Banana - 2 layers, 8” min. 4. Cherry 2. Chocolate - 2 layers, 8” min. 5. Peach 3. Coconut - 2 layers, 8” min. 6. Pecan 4. Spice - 2 layers, 8” min. 7. Plum 5. White - 2 layers, 8” min. 8. Raisin 6. Yellow - 2 layers, 8” min. 9. Miscellaneous (specify type on tag) 7. Nut - 2 layers, 8” min. $7.00 $6.00 $5.00 Section 7 - Two crust fruit pies $5.00 $4.00 $3.00 8. Any other kind butter cake - $6.00 $5.00 $4.00 any kind 2 layers, 8” min. Class 9. White Cup Cakes $5.00 $4.00 $3.00 1. Apple 6 specimens 2. Blueberry

42 3. Grape 4. Molded Cookies 4. Ground Cherry 5. Pressed Cookies 5.3. MinceGrape 4. Molded Cookies 6. Rolled Cookies 6.4. PeachGround Cherry 5. Pressed Cookies 7.5. StrawberryMince 7. Sliced or Ice Box Cookies 6. Peach 6. Rolled Cookies 8. Tomato 8. Miscellaneous (specify type on tag) 9.7. MiscellaneousStrawberry (specify type on tag) 7. Sliced or Ice Box Cookies Section 11 - Miscellaneous 3. Grape Section8. Tomato 8 - One Crust Pie 4. Molded$5.00 Cookies $4.00 $3.00 8. Miscellaneous $4.00 $3.00 $2.00 4. Ground Cherry 9. Miscellaneous(Cream or custard filling, no refrigeration5. Pressed Cookiesavailable) Home Products 5. Mince One Crust Pie Section 11 - Miscellaneous SectionClass 8 - 6. Rolled Cookies 6. Peach (Cream or custard filling, no refrigeration available) Class 7. Strawberry 1. Coconut Cream 7. Sliced or Ice Box Cookies Home Products 2.ClassCoconut Custard 1. Homemade Soap - 6 pieces 8. Tomato 8. Miscellaneous Class 9. Miscellaneous 3.1. LemonCoconut Meringue Cream 2. Lard (1 quart) Section 8 - One Crust Pie 4.2. LemonCoconut Sponge Custard Section 11 - Miscellaneous 1. Homemade Soap - 6 pieces (Cream or custard filling, no5.3. refrigerationPumpkinLemon Meringue available) Home Products 3. Noodles (1 quart) Class 2. Lard (1 quart) 4. Lemon Sponge Class 1. Coconut Cream 6. Miscellaneous (specify type on tag) 4. Potato Chips (1 quart) 5. Pumpkin 3. Noodles (1 quart) 2. Coconut Custard Section 9 - Candy 1. Homemade$4.00 Soap $3.00 - 6 pieces $2.00 5. Salted Nuts (1/2 pint) 3. Lemon Meringue 6. Miscellaneous(1/2 pound must be shown2. inLard plastic (1 quart) bag 4. Potato Chips (1 quart) 4. Lemon Sponge Candy Section 6. Apple 12 - BreakfastDumplings Cakes (3) SectionClass 9 - 3. Noodles (1 quart) 5. Salted Nuts (1/2 pint) 5. Pumpkin 1. Brittle(1/2 pound must be shown in plastic bag (in plastic bag) 6. Miscellaneous 4. Potato Chips (1 quart) Section 12 - Breakfast Cakes $5.00 $4.00 $3.00 Class2. Butter Cream Section 9 - Candy 5. Salted Nuts (1/2 pint) Class (1/2 pound must be shown3.1. inBrittleCaramels plastic bag (in plastic bag) Section 12 - Breakfast Cakes 1. A.P. Cake - 6” min., 9” max. Class 4.2. ButterChocolate Cream Covered Class 1. Brittle 5.3. ChocolateCaramels Fudge (in plastic bag) 2. Dry Bottom Shoo-fly Butter Cream 1. A.P. Cake - 6” min., 9” max. 2. 6.4. DivinityChocolate Fudge Covered Class 3. Caramels Chocolate Fudge 3. Wet Bottom Shoo-fly 4. Chocolate Covered 7.5. Light Fudge 1. A.P. Cake - 6” min., 9” max. 2. Dry Bottom Shoo-fly 4. Chocolate Funny Cake 5. Chocolate Fudge 8.6. FondantDivinity Fudge 2. Dry Bottom Shoo-fly 3. Wet Bottom Shoo-fly 6. Divinity Fudge 9.7. LightNougats Fudge 3. Wet Bottom Shoo-fly 5. Vanilla Funny Cake 7. Light Fudge 10.8. FondantSea Foam 4. Chocolate Funny Cake 4. Chocolate Funny Cake 6. Crumb Cake 8. Fondant 11.9. MiscellaneousNougats (specify type on tag) 5. Vanilla Funny Cake 9. Nougats 5. Vanilla Funny Cake 10. Sea Foam 10. Sea Foam 7. Miscellaneous Cakes 6. Crumb Cake 6. Crumb Cake 11. Miscellaneous (specifySection type11. on tag)10Miscellaneous - Cookies (specify type on tag) $4.00 $3.00 $2.00 8. Sticky Buns - 6 pieces (one dozen in plastic bag) 7. Miscellaneous Cakes 7. Miscellaneous Cakes (specify type on tag) 9. Potato Cake Section 10 - Cookies SectionClass 10 - Cookies 8. Sticky Buns - 6 pieces 8. Sticky Buns - 6 pieces (one dozen in plastic bag) (one dozen in plastic bag) 9. Potato Cake BEST OF SHOW, selected from Blue Ribbon Winners, will Class 1. Bar Cookies 9. Potato Cake 1. Bar Cookies 2.ClassDropped Cookies BEST OF SHOW, selected from Blue Ribbonreceive Winners, Rosette will Ribbon. 2. Dropped Cookies 3.1. FilledBar Cookies Cookies receive Rosette Ribbon. SectionBEST OF 13 SHOW, - Almost selected Home Madefrom Blue Ribbon$4.00 Winners,$3.00 $2.00will 3. Filled Cookies 2. Dropped Cookies receiveThis Rosette is for the Ribbon. busy cook who will add something special to 3. Filled Cookies a box or pouch ready to bake mix. A recipe must be included with entry. Class 1. Cakes 2. Cookies/Brownies BEST OF SHOW, selected from Blue Ribbon Winners, will 3. Breads receive Rosette Ribbon. 4. Miscellaneous

Shirley Moyer awards Hannah Harris her 1st place H’mm, which jar should get 1st place? Chocolate Cake Contest Ribbon

43 Shirley Moyer awards Hannah Harris her 1st place H’mm, which jar should get 1st place? Chocolate Cake Contest Ribbon TheShirley Senior Moyer Class awards and theirHannah famous Harris cider her for1st sale. place SueH’mm, Swartzentruber which jar should with herget Grand1st place? Champion Shoo-Fly Pie. Chocolate Cake Contest Ribbon 43

43 DEPARTMENT 15-2 CannedDEPARTMENT Goods 1 annd ds

Linda Shirey 610-987-6206 && ToddTodd KegeriseKegerise 610-987-0047,610-987-0047, Co-ChairmenCo-Chairmen Adults:Adults Naomi aomi Mest, Mest, Diane Diane Readinger, eainger, Lisa Lisa Kegerise, egerise, David Davi Shirey, Shirey, Chase Leah Kegerise, Haas, Delaney egerise, Chase egerise,Sherry Eileen Shultz, isher, Jeanette Tracy Klein.Toth, Li mbrose, Sherry Shult. Students:Students: Maeline Zach auffman, Pinter, Leah Chelsea Haas, erner, Delaney Mirana Kegerise Brantner.

SectionSection 2 2 CannedCanned and and Dried Dried ProductsProducts 1. All canned goods to bebe eexhibitedxhibited mustmust bebe inin standardstandard clearclear glass glass canning canning jars jars with with clean new lids and ring. 2. All will be judged accoraccordingding to:to: Gener Generalal appearance,appearance, Uniformity, perfectionperfection ofof material,material, color,color, clearnessclearness ofof liquid.liuid. 3. T Twowo piece lids must bebe exhibitedexhibited withwith cleannew ringring – properproper sealingsealing willwill bebe chechecked,cked, and judges may open jars. 4. Pr Practicalactical pack preferred toto fancyfancy pack.pack. 5. Ther Theree may be only oneone entryentry inin eacheach classclass byby each each exhibitor. exhibitor. 6. Exhibits may be rremovedemoved atat 9:30:30 p.m.p.m. SaturdaySaturday inin thethe Oley Oley Valley Valley Fair Fair Centre. Centre. 7.. Enter Exhibits Monday 44-8-8 andand TuesdayTuesday 4 4-8.-8.

Section 201 - Canned Fruits 5. Beans, yellow, whole (All items must be in UARTS only) 6. Beans, yellow, cut Class 7. Beets, whole 1. Apples $4.00 $3.00 $2.00 8. Beets, sliced 2. Applesauce 9. Beets, cut 3. Apricots 10. Broccoli 4. Blackberries 11. Carrots, whole 5. Blueberries or Huckleberries 12. Carrots, sliced 6. Cherries, dark, with pits 13. Carrots, cut 7. Cherries, red, sour, pitted 14. Cauliflower 8. Cherries, red, with pits 15. Corn 9. Cherries, white, with pits 16. Mixed Vegetables 10. Currants 17. Peas, shelled 11. Elderberries 18. Peas, snap 12. Grapes 19. Pumpkin 13. Mixed Fruit or fruit cocktail 20. Sauerkraut 14. Nectarines 21. Soup, other 15. Peaches, yellow halves 22. Soup, tomato 16. Peaches, yellow sliced 23. Soup, vegetable 17. Peaches, white halves 24. Suash 18. Peaches, white sliced 25. Succotash 19. Pears 26. Tomatoes, hot pack 20. Pie Filling 27. Tomatoes, cold pack 21. Plums 28. Tomatoes, stewed 22. Raspberries, black 29. Miscellaneous - other 23. Raspberries, red Section 203 - Pickles and Relishes $4.00 $3.00 $2.00 24. Rhubarb (One uart or one pint jar to be judged on size, uniformity, 25. Strawberries clearness, color, arrangement.) 26. Miscellaneous - other Class Section 202 - Canned Vegetables $4.00 $3.00 $2.00 1. Beans, sour (All items must be a one UART jar of vegetables, ECEPT 2. Beans, mustard corn, peas or limas which may consist of one pint.) 3. Beets, sour Class 4. Cauliflower 1. Asparagus 5. Chow-Chow 2. Beans, green, whole 6. Cucumber, bread and butter 3. Beans, green, cut 7. Cucumber, dill 4. Beans, lima 8. Cucumber, mixed 44

26808-12_001-160.pdf 44 5/29/2012 2:15:04 PM 9. Cucumber, mustard 3. Best Display of Canned Pickles and Relishes 10. Cucumber, sour A display of three quart or pint jars, each containing a 11. Cucumber, sweet different pickle or relish, attractively displayed. 12. Onions 13. Peppers, hot Section 301 - Home Cured Products $4.00 $3.00 $2.00 14. Peppers, sweet Class 15. Relishes, corn 1. Beef Jerkey (1/4 pound) 16. Relishes, pepper 2. Mincemeat 17. Relishes, tomato 3. Smoked Sausage (1/2 pound) 18. Relishes, pickle 4. Summer Sausage or Bologna 19. Relishes, zucchini 5. Miscellaneous, meats Sauces, catsup 20. BEST OF SHOW, selected from Blue Ribbon Winners in Sauces, chili 21. sections 201 through 301, will receive Rosette Ribbon. 22. Sauces, spaghetti 23. Sauces, salsa 24. Zucchini 25. Miscellaneous - other SECTION 4 Section 204 - Spiced Fruits $4.00 $3.00 $2.00 Butters, Jellies, Jams, Marmalades and Preserves (One quart or one pint jar.) One eight ounce one cup jelly glass with a sealed clean two-piece Class lid. Any entry using paraffin will be automatically disqualified. 1. Apples Any entry in pint or quart jars will be automatically disquali- 2. Cantaloupes fied. Judged on appearance, flavor, consistency and neatness of 3. Cherries package. Exhibits must be prepared by exhibitor. 4. Crabapples 5. Peaches Definitions: 6. Pears Jelly - Made from strained juice. Must be crystal clear & shim- 7. Watermelon mering. Section 205 - Dried Fruits & Vegetables $4.00 $3.00 $2.00 Jam - Made from crushed or chopped fruit. (One quart or one pint jar) Butters - Made from cooked fruit pulp. May be fine texture. Class Conserves - Jam like product containing two or more fruits and 1. Apples possibly nuts or raisins. 2. Beans, kidney Marmalades - S mall pieces of fruit or peel suspended in transpar- 3. Beans, limas ent jelly. 4. Beans, string Preserves - Chunked pieces of fruit on a soft jelly base. 5. Corn 6. Parsley 7. Peaches Section 401 - Butters $4.00 $3.00 $2.00 $1.50 8. Pears Class 9. Tea 1. Apple 10. Soybeans 2. Apricot 11. Miscellaneous - other 3. Cherry Section 206 - Juices $4.00 $3.00 $2.00 4. Grape (One quart jar; to be judged on flavor, color and clarity) 5. Peach Class 6. Pear 1. Apple 7. Plum 2. Grape 8. Tomato 3. Tomato 9. Miscellaneous - other 4. Miscellaneous - other Section 402 - Jams $4.00 $3.00 $2.00 $1.50 Section 207 - Vinegars $4.00 $3.00 $2.00 Class (May be in standard or clear glass jar with two-piece lid or 1. Apricot clear glass gift bottle with clean cork or sc rew cap.) 2. Blackberry Class 3. Blueberry/Huckleberry 1. Basil 4. Cherry 2. Blackberry 5. Currants 3. Cider 6. Elderberry 4. Raspberry 7. Grape 5. Miscellaneous - other 8. Peach Section 208 - Best Display $6.00 $5.00 $4.00 9. Pear Class 10. Pepper 1. Best Display of Canned Fruits 11. Plum A display of three quart jars, each containing a different 12. Raspberry, black fruit, attractively displayed. 13. Raspberry, red 2. Best Display of Canned Vegetables 14. Rhubarb A display of three quart jars, each containing a different 15. Strawberry vegetable, attractively displayed. 16. Tomato 45 17. Miscellaneous - other 7. Quince Section 403 - Jellies $4.00 $3.00 $2.00 $1.50 8. Tomato, yellow Class 9. Miscellaneous - other 1. Apple Section 405 - Preserves $4.00 $3.00 $2.00 $1.50 2. Blackberry & Conserves 3. Blueberry Class 4. Cherry 5. Crabapple 1. Apricot 6. Currants 2. Blueberry 7. Elderberry 3. Cherry 8. Gooseberry 4. Peach 9. Grape 5. Pear 10. Mint 6. Pineapple 11. Peach 7. Quince 12. Plum 8. Rhubarb 13. Quince 9. Strawberry 14. Raspberry, black 10. Tomato 15. Raspberry, red 11. Miscellaneous - other Strawberry 16. Section 406 - Best Display $6.00 $5.00 $4.00 $3.00 17. Miscellaneous - other Class Section 404 - Marmalades $4.00 $3.00 $2.00 $1.50 Class 1. Best Display of Jams 1. Apricot A display of three varieties of jam, attractively displayed. 2. Grape 2. Best Display of Jelly 3. Orange A display of three varieties of jelly, attractively displayed. 4. Peach 5. Pear BEST OF SHOW, selected from Blue Ribbon Winners in 6. Pineapple sections 401 through 406, will receive Rosette Ribbon.

BALL res reserin AWARD FOR ADULT LEVEL presented by: BALL & KERR res reserin PRODUCTS

I think it’s lunch time! Todd Kegerise sorting canned good entries on his little red wagon!

4646 DEPARTMENT 17-1 11 AdultAdut Floral Fra

Mary B. &Dan Dan Haas, Haas, Chairman Co-Chairpersons 484-332-0132 610-689-0117 Adults: Mary Lou arry, Bobbie Bressler, Darlene Speece, Ciny asmetskie, Lyna Eckert, Adults:enn WilliaMarymson, Lou Parry, Maur aBobbie Haas, Bressler,ni o Darleney, Scot tSpeece, eier, Cindyoby Williams Kasmetskie,on, a Lyndaren mitte Eckert,r. Maura Haas, Andi Roddy, Scott Reider, Karen Gmitter Students: Eric Savarese, Chloa McClincy, Taylor romlich, Christian ivera. Students: Bridget Higgins-Haas, Evey Fetter, Brynn Donoff, Grace Baum, Kari Lesher, Nicole Haughey

(G(Generaleneral Rules)Rules) 1. 1. TheThe use use of of fake, fake, silk, silk, oror artificialartificial flowerflower isis Prohibited.Prohibited. 2. 2. PlantsPlants will will not not be be acceptedaccepted forfor exhibitionexhibition ifif notnot growinggrowing in pots for 2 months. 3. 3. TheThe Fair Fair Association Association will will not not undertakeundertake toto returnreturn oror bebe responsibleresponsible for the return of exhibits. Baskets or containers mustmust bebe suppliedsupplied byby the the exhibitor exhibitor and and will will bebe givengiven everyevery possiblepossible carcare,e, butbut the management assumes no responsibility for their safety.safety. 4. 4. TheThe Fair Fair Association Association will will supply supply budbud vasevase forfor specimensspecimens only.only. 6. 6. AllAll entries entries must must be be grown grown byby exhibitorexhibitor exceptexcept forfor wildwild flowersflowers classesclasses and Department 1-3.17-3. 7. . CountCount blooms, blooms, sprays, sprays, stems,stems, oror spikesspikes carefully.carefully. 8. 8. EntriesEntries must must be be on on thethe groundsgrounds byby 88 p.m.p.m. TuesdayTuesday priorprior to the Fair. 9. . EnterEnter Exhibits-Exhibits- MondayMonday 4-8 p.m.p.m. andand Tuesday Tuesday 4-8 4-8 p.m. p.m. 10. ExhibitsExhibits may may be be removed removed afterafter :159:15 p.m.p.m. SaturdaySaturday inin thethe Volunteers Memorial Building, on a first come first servedserved basis.basis. 11. Any Any plant plant that that is is not not removed removed shallshall bebe discardeddiscarded oror auctioned.auctioned. 12. DODO NOTNOT remove containerscontainers thatthat belongbelong to to the the Fair. Fair. 13. Houseplants- Only one plant per pot except in collection class. Pots not to exceed 10" in width, length, and height. Plants must 13. Houseplants- Only one plant per pot except in collection class. Pots not to exceed 10” in width, length, and height. Plants must not notextend extend more more than than 12” 12 below below bottom bottom of pot. of pot. 14. EachEach exhibitor exhibitor is is only only permittedpermitted oneone entryentry perper class.class. 15. AllAll General RulesRules also also Apply Apply..

Flowering House Plants Section 6 - Orchids (any variety) $3.00 $2.50 $2.00 Section 1 - African Violets $3.00 $2.50 $2.00 Section 7 - Any Other (single plant only) $3.00 $2.50 $2.00 Class Class 1. Single Blue 1. Flowering House Plant 2. Single Pink 2. Foliage House Plant 3. Single White Foliage House Plant 4. Single Violet Section 8 - Begonias, $3.00 $2.50 $2.00 5. Single Bicolor Foliage Type with or without Flowers 6. Single Any Other Color Class 7. Double Blue 1. Large Leaf any Variety 8. Double Pink 2. Small Leaf Any Variety 9. Double White 3. Any Other Variety 10. Double Violet Section 9 - Cacti $3.00 $2.50 $2.00 11. Double Bicolor Class 12. Double Any Other Color 1. Large Pot over 6 but under 10 1 Cacti Only Section 2 - Wax Begonias $3.00 $2.50 $2.00 2. Small Pot 6 and under 1 Cacti Only Fibrous - Rooted In Bloom 3. Collection of Cacti in one Container 10 Maximum Class Section 10 - Coleus (any leaf color) $3.00 $2.50 $2.00 1. Single Any Color Section 11 - Ferns $3.00 $2.50 $2.00 2. Double Any Color Class Section 3 Begonias $3.00 $2.50 $2.00 1. Asparagus Tuberous - Rooted In Bloom 2. Boston Class 3. Any Other Variety 1. Single or Semi-double Any Color Section 12 - Geranium $3.00 $2.50 $2.00 2. Double Any Color Pelargonium (any variety) 3. Hanging Basket Variety Any Color Section 13 - Jade Plant (any variety) $3.00 $2.50 $2.00 Section 4 - Geranium $3.00 $2.50 $2.00 Section 14 - Philodendron (any variety) $3.00 $2.50 $2.00 Pelargonium (bedding or common, any color) Section 15 - Potted Ivy $3.00 $2.50 $2.00 Section 5 - Impatients $3.00 $2.50 $2.00 Class (single or multiple plants per container acceptable) 1. English 2. Any Other Variety

26808-12_001-160.pdf 47 5/29/2012 2:15:04 PM Section 16 - Succulents $3.00 $2.50 $2.00 Section 32 - Salvia (3 blooms) $3.00 $2.50 $2.00 $1.00 Class Class 1. Large Pot over 6 but under 10 1 Succulent Only 1. Blue 2. Small Pot 6 and under 1 Succulent Only 2. Red Section 17 - Winter Gardens $3.00 $2.50 $2.00 3. Any Other Color (Terrariums) Closed Containers Section 33 - Scabiosa $3.00 $2.50 $2.00 $1.00 (10 and under Container Multiple Specimens Accepted) Section 18 - Wandering Jew $3.00 $2.50 $2.00 (3 blooms, mixed or same color) (any variety) Section 34 - Snapdragons $3.00 $2.50 $2.00 $1.00 (3 spikes, mixed or same color) BEST OF SHOW, selected from Blue Ribbon Winners in Section 35 - Strawflowers $3.00 $2.50 $2.00 $1.00 sections 1 through 18, will receive Rosette Ribbon. (3 blooms, mixed or same color) Specimen Flowers - Annual Section 36 - innias $3.00 $2.50 $2.00 $1.00 Class Additional Rules 1. Large - Over 3 (3 blooms same color) 1. Exhibits must be cut flowers grown by the exhibitors and 2. Cactus (3 blooms same color) must conform to the number of blooms, sprays, stems, or 3. Small -Under 3 (3 blooms, same solid color) spikes as specified in each class 4. Novelty (3 blooms, mixed or same color) 2. Exhibitors should note that uniformity of height, color, and Section 37 - Tuberous $3.00 $2.50 $2.00 $1.00 size is an important factor in evaluating entries. Flowers in Rooted Begonias (3 blooms, mixed or same color) each entry must be of one color and variety, unless otherwise Section 38 - Any Variety Annual $3.00 $2.50 $2.00 $1.00 specified. Not Listed Above (3 blooms,blooms, 3stems stems or or 1 1spike) spike) 3. Specimens must be placed in containers supplied by the Fair Association. Specimen Flowers - Perennial Section 39 - Chrysanthemums $3.00 $2.50 $2.00 $1.00 Class Section 19 - Ageratum (3 stems) $3.00 $2.50 $2.00 $1.00 1. Large (1 and over, 1 spray, largest bloom) Section 20 - Asters (1 spray) $3.00 $2.50 $2.00 $1.00 2. Small (under 1, 1 spray) Section 21 - Bells Of Ireland $3.00 $2.50 $2.00 $1.00 3. Best of My Garden (3 sprays, different varieties) (3 stems) Section 22 - Calendula $3.00 $2.50 $2.00 $1.00 Section 40 - Gaillardia (3 blooms) $3.00 $2.50 $2.00 $1.00 (3 stems mixed or same color) Section 41 - Scabiosa (3 blooms) $3.00 $2.50 $2.00 $1.00 Section 23 - Celosia $3.00 $2.50 $2.00 $1.00 Section 42 - Sedum (3 stems) $3.00 $2.50 $2.00 $1.00 Class Section 43 - Ornamental Berried $3.00 $2.50 $2.00 $1.00 1. Crested (1 stem crest not to exceed 8 across) (1 branch not to exceed 24 in height) 2. Plume (3 stems, mixed or same color) Section 44 - Roses $3.00 $2.50 $2.00 $1.00 Section 24 - Cosmos $3.00 $2.50 $2.00 $1.00 Class Class 1. Hybrid Tea (1 bloom) 1. Single (3 stems, mixed or same colors) 2. Floribunda (1 spray) 2. Double (3 stems, mixed or same color) 3. Grandiflora (1 bloom or spray) Section 25 - Dahlia $3.00 $2.50 $2.00 $1.00 Class 4. Miniature (1 spray) 1. Under 3 (3 stems, mixed or same color) 5. Any Other 2. 3 and Over but Under 5 (3 stems, mixed or same color) Section 45 - Any Other Perennial $3.00 $2.50 $2.00 $1.00 3. 5 and over (1 stem) Not Listed Above (3 stems or 3 blooms) Section 26 - Gaillardia $3.00 $2.50 $2.00 $1.00 Specimen Flowers - Dried (3 blooms, mixed or same color) Section 46 - Dried Celosia $3.00 $2.50 $2.00 $1.00 Section 27 - Gladiolas (1 spike) $3.00 $2.50 $2.00 $1.00 Section 28 - Globe Amaranth $3.00 $2.50 $2.00 $1.00 Class 1. Plume (3 stems same color) (3 blooms, mixed or same color) Section 29 - Marigolds $3.00 $2.50 $2.00 $1.00 2. Crested (1 stem same color) Class Section 47 - Money Plant $3.00 $2.50 $2.00 $1.00 1. American Lemon (3 blooms) (1 stem not to exceed 24” in height) 2. American Orange (3 blooms) Section 48 - Statice $3.00 $2.50 $2.00 $1.00 3. American Almost White (3 blooms) Class 4. French Single (6 blooms) 1. Annual (3 stems) 5. French Double Orange (6 blooms) 2. Perennial - German (1 stem) Section 49 - Strawflowers $3.00 $2.50 $2.00 $1.00 6. French Double Yellow (6 blooms) (3 stems) 7. French Double Bicolor (6 blooms) Section 30 - Nasturtiums $3.00 $2.50 $2.00 $1.00 Section 50 - Dried Yarrow $3.00 $2.50 $2.00 $1.00 (1 stem not to exceed 24” in height) (3 blooms) Section 31 - Petunias (3 blooms) $3.00 $2.50 $2.00 $1.00 Section 51 - Any Other Dried $3.00 $2.50 $2.00 $1.00 Class Not Listed Above (3 stems or 3 blooms) 1. Single BEST OF SHOW, selected from Blue Ribbon Winners in sections 2. Double 19 through 51, will receive Rosette Ribbon. 48

26808-12_001-160.pdf 48 5/29/2012 2:15:04 PM Artistic Arrangements Section 58 - Hall Arrangement $6.00 $5.00 $4.00 (one sided arrangement suitable for hall display) Additional Rules Section 59 - Kitchen $6.00 $5.00 $4.00 1. Fake or Silk Flowers are not allowed in arrangements. 2. No Dried Arrangements may be entered that was entered in (arrangement can use kitchen container and accessories) previous year. Section 60 - Masculine $6.00 $5.00 $4.00 3. Nitches/accessories are not allowed in arrangements except (masculine theme or container, accessories permitted) as specified by class. Section 61 - Miniature $6.00 $5.00 $4.00 4. Fresh cut Flowers and Materials are to be used in all arrange- (arrangement not to exceed 6”) ments except those specified as dried. Section 62 - One Flower $6.00 $5.00 $4.00 Section 52 - Dried Material $6.00 $5.00 $4.00 (arrangement uses 1 flower, can contain foliage and/or accessories) Class Section 63 - Pedestal Container $6.00 $5.00 $4.00 1. Vase or Container (arrangement in pedestal container) Wreath or Non-Framed Hanging 2. Section 64 - Table Centerpiece $6.00 $5.00 $4.00 3. Framed Dried Arrangement (No Wooden Plaques) (arrangement for table to be viewed from all sides) 4. Miniature (not to exceed 6”) 5. Pressed Notecards Section 65 - Theme centered arrangement, $6.00 $5.00 $4.00 Section 53 - All White $6.00 $5.00 $4.00 accessories permitted, , 6” max (all white flowers/foliage.) Container need not be white.) 2019 theme is “Sweet Treats, Good Eats... Only At The Oley Fair” Section 54 - Basket $6.00 $5.00 $4.00 Section 66 - Wild Flower $6.00 $5.00 $4.00 (arrangement in a basket) (arrangement of wild flowers only, no plants forbidden by Section 55 - Candle $6.00 $5.00 $4.00 conservation rules allowed) (arrangement features a candle) Section 56 - Foliage $6.00 $5.00 $4.00 Section 67 - Any other arrangement not listed above. (arrangement utilizing foliage only) Section 57 - Fruit and/or Vegetable $6.00 $5.00 $4.00 BEST OF SHOW, selected from Blue Ribbon Winners in (arrangement can contain flowers or foliage) sections 52 through 67, will receive Rosette Ribbon.

The fresh fruit tray looks yummy! Best of Show Artistic Arrangement by Stefani Shuman. 49 DEPARTMENT 17-2 JuniorDEPARTMENTDEPARTMENT Floral 17-2 JuniorJunior FloralFloral

(General Rules) AllAll rulesrules specifiedspecified inin AdultAdult ClassesClasses areare toto bebe followed for Junior Classes.

SectionSection 11 -- HouseHouse PlantsPlants $3.00 $3.00 $2.50 $2.50 $2.00 $2.00 $1.00 Specimen FlowersFlowers -- PerennialPerennial Class Class 1.1. FloweringFlowering HouseHouse PlantsPlants Section 18 - Chrysanthemums $3.00 $3.00 $2.50 $2.50 $2.00 $2.00 $1.00$1.00 2.2. FoliageFoliage HouseHouse PlantsPlants Class Large (1” and over, 1 spray, largest bloom) SpecimenSpecimen FlowersFlowers -- AnnualAnnual 1. Large (1” and over, 1 spray, largest bloom) Section 2 - Asters (1 spray) $3.00 $2.50 $2.00 $1.00 2. Small (under 1”, 11 spray)spray) Section 2 - Asters (1 spray) $3.00 $2.50 $2.00 $1.00 Section 19 - Hybrid Tea Rose $3.00 $2.50 $2.00 $1.00 SectionSection 33 -- BellsBells OfOf IrelandIreland $3.00 $3.00 $2.50 $2.50 $2.00 $2.00 $1.00 Section 19 - Hybrid Tea Rose $3.00 $2.50 $2.00 $1.00 (3 stems) (1(1 bloom)bloom) (3 stems) Section 20 - Sedum (3 stems) $3.00 $2.50 $2.00 $1.00 Section 4 - Calendula $3.00 $2.50 $2.00 $1.00 Section 20 - Sedum (3 stems) $3.00 $2.50 $2.00 $1.00 Section 4 - Calendula $3.00 $2.50 $2.00 $1.00 Section 21 - Any Other Perennial $3.00 $2.50 $2.00 $1.00 (3 stems mixed or same color) Section 21 - Any Other Perennial $3.00 $2.50 $2.00 $1.00 (3 stems mixed or same color) Not Listed Above (3(3 stems,stems, 33 blooms)blooms) SectionSection 55 -- CelosiaCelosia $3.00$3.00 $2.50 $2.00 $1.00 ClassClass Artistic Arrangements 1. Crested (1 stem crest not to exceed 8” across) Artistic Arrangements 1. Crested (1 stem crest not to exceed 8” across) Section 22 - Animal Container $4.00 $4.00 $3.50 $3.50 $3.00 $3.00 Plume (3 stems same color) 2.2. Plume (3 stems same color) (arrangement inin anan animalanimal themedthemed container)container) SectionSection 66 -- CosmosCosmos $3.00$3.00 $2.50 $2.00 $1.00 Class Class Section 23 - Basket $4.00$4.00 $3.50 $3.50 $3.00 $3.00 1.1. SingleSingle (3(3 stemsstems samesame colors)colors) (arr(arrangement inin aa basket)basket) 2.2. DoubleDouble (3(3 stemsstems samesame color)color) SectionSection 77 -- DahliaDahlia $3.00$3.00 $2.50 $2.00 $1.00 Section 24 - Candle $4.00$4.00 $3.50 $3.50 $3.00 $3.00 (arrangement features a candle) Class Class (arrangement features a candle) 1.1. UnderUnder 3”3” (3(3 stemsstems samesame color)color) 2. 3” and Over but Under 5” (3 stems same color) Section 25 - Cartoon Favorite $4.00 $4.00 $3.50 $3.50 $3.00 $3.00 2. 3” and Over but Under 5” (3 stems same color) (arrangement based around favorite cartoon 3.3. 5”5” andand overover (1(1 stem)stem) (arrangement based around favorite cartoon character,12” andand under,under, accessoriesaccessories permitted)permitted) SectionSection 88 -- GladiolasGladiolas (1(1 spike)spike) $3.00 $3.00 $2.50 $2.50 $2.00 $2.00 $1.00 Globe Amaranth $3.00 $2.50 $2.00 $1.00 SectionSection 99 -- Globe Amaranth $3.00 $2.50 $2.00 $1.00 Section 26 - Dish Garden $4.00 $3.50 $3.00 (3 blooms same color) Section 26 - Dish Garden $4.00 $3.50 $3.00 (3 blooms same color) (arrangement(arrangement 10”10” andand under,under, accessoriesaccessories permitted)permitted) SectionSection 1010 -- MarigoldsMarigolds $3.00$3.00 $2.50 $2.00 $1.00 Class Class Section 27 - Fruit and/or VegetableVegetable $4.00 $4.00 $3.50 $3.50 $3.00 $3.00 1. American Lemon (3 blooms) Section 27 - 1. American Lemon (3 blooms) (arr(arrangement shouldshould bebe inin aa fruitfruit oror vegetable)vegetable) American Orange (3 blooms) 2.2. American Orange (3 blooms) French Single (6 blooms) Section 28 - Hobby or Sport $4.00 $3.50 $3.00 3.3. French Single (6 blooms) Section 28 - Hobby or Sport $4.00 $3.50 $3.00 4. French Double Orange (6 blooms) hobby or sport themed arrangement) 4. French Double Orange (6 blooms) hobby or sport themed arrangement) 5. French Double Yellow (6 blooms) 5. French Double Yellow (6 blooms) 6. French Double Bicolor (6 blooms) Section 29 - Holiday $4.00 $3.50 $3.00 6. French Double Bicolor (6 blooms) Section 29 - Holiday $4.00 $3.50 $3.00 Section 11 - Nasturtiums $3.00 $2.50 $2.00 $1.00 (holiday centered arrangement, accessories permitted) Section 11 - Nasturtiums $3.00 $2.50 $2.00 $1.00 (holiday centered arrangement, accessories permitted) (3 blooms) (3 blooms) Section 30 - Miniature $4.00 $3.50 $3.00 Section 12 - Petunias (3 blooms) $3.00 $2.50 $2.00 $1.00 Section 30 - Miniature $4.00 $3.50 $3.00 Section 12 - Petunias (3 blooms) $3.00 $2.50 $2.00 $1.00 (arrangement not to exceed 6”) Class (arrangement not to exceed 6”) Class 1. Single 1. Single Section 31 - Teacher’s Desk $4.00 $3.50 $3.00 2. Double Section 31 - Teacher’s Desk $4.00 $3.50 $3.00 2. Double (arrangement suitable for a teacher’s desk) Section 13 - Salvia $3.00 $2.50 $2.00 $1.00 (arrangement suitable for a teacher’s desk) Section 13 - Salvia $3.00 $2.50 $2.00 $1.00 (3 blooms, any color) Section 32 - Terrariums or Closed $4.00 $3.50 $3.00 (3 blooms, any color) Section 14 - Snapdragons $3.00 $2.50 $2.00 $1.00 Section 32 - TerrariumsContainer (arrangements or Closed 10” $4.00 and under, $3.50 accessories $3.00 Snapdragons $3.00 $2.50 $2.00 $1.00 Container (arrangements 10” and under, accessories Section 14 - (3 spikes, mixed or same color) permitted) (3 spikes, mixed or same color) permitted) Section 15 - Sunflower (1 bloom not to exceed 6” across) Sunflower (1 bloom not to exceed 6” across) SectionSection 1516 -- Zinnias $3.00 $2.50 $2.00 $1.00 Section 33 - Wild Flower $4.00 $3.50 $3.00 Zinnias $3.00 $2.50 $2.00 $1.00 Section 33 - Wild Flower $4.00 $3.50 $3.00 Section Class 16 - (arrangement of wild flowers only, no plants Class forbidden(arrangement by conservation of wild flowers rules only, allowed) no plants 1. Large - Over 3” (3 blooms same color) forbidden by conservation rules allowed) 1.2. LargeCactus - Over(3 blooms 3” (3 sameblooms color) same color) 2. Cactus (3 blooms same color) Section 34 - Any Other Arrangement $4.00 $3.50 $3.00 3. Small -Under 3” (3 blooms, same solid color) Section 34 - Any Other Not Arrangement Listed $4.00 $3.50 $3.00 3.4. SmallNovelty -Under (3 blooms, 3” (3 blooms,mixed or same same solid color) color) Not Listed 4. Novelty (3 blooms, mixed or same color) Section 17 - Any Variety Annual Not $3.00 $2.50 $2.00 $1.00 BEST OF SHOW, selected from Blue Ribbon Winners in SectionListed Above 17 - Any Variety Annual (3 blooms, Not $3.003 stems, $2.50 or 1 spike) $2.00 $1.00 sectionsBEST OF 1SHOW, through selected 34, will from receive Blue Rosette Ribbon Ribbon. Winners in Listed Above (3 blooms, 3 stems, or 1 spike) sections 1 through 34, will receive Rosette Ribbon. 50 50

26808-12_001-160.pdf 50 5/29/2012 2:15:04 PM 26808-12_001-160.pdf 50 5/29/2012 2:15:04 PM DEPARTMENT 17-3 Horticultural Education Floral

(General Rules) 1. Open to Secondary Education Students enrolled in an approved Horticultural Education Program at Berks Career & Technology-East Center or Oley Valley School District. 2. Materials can be supplied by program or exhibitors. 3. Please list name and address of school on entry tag.

Section 1 - Arrangement of Carnations $6.00 $5.00 $4.00 September 16, 2019 and must be completed by 8:00 p.m. (contains 12 carnations and foliage only) Tuesday, September 17, 2019. Section 2 - Arrangement of Roses $6.00 $5.00 $4.00 2. Entries must be preregistered by September 13, 2019 by (contains 12 roses and foliage only) calling 610-987-3423. Section 3 - Bridal Bouquet (in carrier) $6.00 $5.00 $4.00 3. All entries must stay displayed intact until 10:00 p.m. Section 4 - Corsage $6.00 $5.00 $4.00 Saturday, September 21, 2019. Entries must be removed no (single packaged corsage) later than 12:00 p.m. on Sunday, September 22, 2019. Section 5 - Funeral Design $6.00 $5.00 $4.00 4. The Oley Valley Community Fair Association is not (for easel or drape) responsible for damage to displays by natural disasters Section 6 - Get Well/Sympathy $6.00 $5.00 $4.00 or individuals. (accessories permitted, no balloons) 5. It is the responsibility of the EXHIBITOR for care and Section 7 - Holiday Arrangement $6.00 $5.00 $4.00 maintenance of site and plants during the Fair. Fair Specified Theme 6. The display material may include live or dry plant material. (2019 theme - “ST. PATRICK’S DAY”) No artificial material is permitted. Section 8 - Miniature (not to exceed 6”) $6.00 $5.00 $4.00 7. Plants must be displayed in containers as no digging of the Section 9 - Table Centerpiece $6.00 $5.00 $4.00 grounds is permitted. The containers may be concealed with (appropriately sized) mulch or other similar material. Section 10 - Arrangement in Basket $6.00 $5.00 $4.00 8. All plants must be identified on a tag that can be viewed by with handle the public. Section 11 - Fresh Floral Arrangement in Vase $6.00 $5.00 $4.00 9. The use of benches, fences, solar devices and (minimum 16” height including vase) nonpermanent walkways are permitted. No electric will Section 12 - Arrangement incorporating $6.00 $5.00 $4.00 be available. Stuffed Animal Section 13 - Living Landscape $50 $40 $30 BEST OF SHOW, selected from Blue Ribbon Winners in (Following rules apply to this section) sections 1 through 10, will receive Rosette Ribbon. 1. All entries will landscape an area that is approximately 10’ x 5’ x lO’H. On site landscaping may begin Monday,

Nice and easy it goes! The Oley FFA students opening the fair. 51 DEPARTMENT 18 1 NeedlecraftNlra

Stacey Cleaveland, Chairman 610-921-2418, Adults Sally Bieber,Stacey uth Cleaveland, nn eainger, Chairman Sanra 610-451-4667, Shane, nna May Hoppes, AdultsTracy: Ruth Beebe, Ann Readinger, Wayne eainger, Sandra Shane, ichar Linda Caplinger, Schlegel, Davi Diane Shaut.Levengood, Wayne Readinger, Kristen Stup, Nancy Littlefield, Steve Rohrbach, Daniel Levengood,Julie Hoover, Students: ebecca Mat, lyssia Mat. Tracy Beebe, Sue Saponsky, Kristina Miller, Katelyn Bieber, Susan Gierschick, Tracy Karabaich Students: Tori Burns, Emma Blair

EnterEnter ExhibitsExhibits –– Monday 4-8 and TuesdayTuesday 4-84-8 EntriesEntries in this department will be judged on: a. General appearance,appearance, b. Workmanship,Workmanship, c.c. CombinationCombination ofof Colors,Colors, d.d. DesignDesign (regardless (regardless of of material) material) RulesRules Governing ExhibitsExhibits 1. Ther Theree may may be be only only one one entry entry in in each each class class by by each each exhibitor. exhibitor. 2. Eac achh article article must must have have been been made made by by the the exhibitor exhibitor during during the the past past year year except except articles articles in classified Section 332, as oldClass or antiue.10. 3. Sets Sets or or pairs pairs of of items items may may be be enter entereded only only where where specified. specified. 4. The The Department Department will will not not be be r esponsibleresponsible for for loss loss or or damage damage to to the the article. article. 5. The The Department Department has has the the right right to to r ejectreect any any article article which which was was entered entered at at a aprevious previous Oley Oley Fair. Fair. 6. Y Youou must must have have your your claim claim checks checks in in order order to to claim claim the the articles articles exhibited. exhibited. 7. Exhibits Exhibits may may NO NOTT be be removed removed UNTIL UNTIL 9:30 9:30 P.M. P.M. Saturday. Saturday. 8. Remo Removeve plastic plastic bags bags before before entering. entering.

CLOTHING Section 103 - Clothing - Coats $8.00 $6.50 $5.00 Section 101 - Clothing - Aprons $3.50 $3.00 $2.50 Age 13 over Class Class 1. Coverall 1. Blend Fabric 2. Fancy 2. Wool 3. Half Section 104 - Clothing - Dresses $4.00 $3.50 $3.00 Section 102 - Clothing $4.00 $3.50 $3.00 Age 13 over Children’s garments - Age 1 - 12 Class Class 1. Better Cotton 1. Suit - Boy 2. Cotton House 2. Suit - Girl 3. Silk or Blend Fabric (Afternoon) 3. Coat 4. Synthetic Fabric - sleeveless 4. Child (1-6) Smocked Dress 5. Synthetic Fabric - with sleeves 5. Child (1-6) Machine mbroidered Dress 6. Wool 6. Child (1-6) Hand mbroidered Dress 7. nsemble - Coat Dress $6.50 $5.50 $4.50 7. Child (1-6) Party Dress 8. Bride’s 8. Child (1-6) Simple Cotton Dress 9. Bridesmaid’s 9. Child (-12) Smocked Dress 10. vening 10. Child (-12) Machine mbroidered Dress 11. Prom / Party 11. Child ( -12) Hand mbroidered Dress Section 105 - Clothing - Pantsuits $4.00 $3.50 $3.00 12. Child (-12) Party Dress Age 13 over 13. Child (-12) Simple Cotton Dress Class 14. Shirt - Boy 1. Cotton 15. Shirt - Girl 2. Wool 16. Jumper 3. Blend Fabric 17. Shorts Section 106 - Clothing - Jackets $6.50 $5.50 $4.50 18. Pants Age 13 over 19. Vest Class 20. Hat 1. Lined - Man 21. Playwear 2. Lined - Woman 22. Nightwear - Boy 3. Unlined - Man 23. Nightwear - Girl 4. Unlined - Woman 24. Christening Dress Section 107 - Clothing - Lingerie $4.00 $3.50 $3.00 25. Halloween Costume Age 13 over 26. Skirt

26808-12_001-160.pdf 52 5/29/2012 2:15:04 PM Class Section 205 - Needlework - Pillows $4.00 $3.50 $3.00 1. Housecoat Class 2. Nightwear - Man 1. Crewel Work 3. Nightwear - Woman 2. Crocheted - Solid 4. Slip - Woman 3. Crocheted - Ripple Section 108 - Clothing $4.00 $3.50 $3.00 4. Hand mbroidered Blouses Shirts - Age 13 over 5. Machine mbroidered Class 6. nitted 1. Cotton Blouse with sleeves 7. Needlepoint 2. Cotton Blouse - sleeveless 8. uilted 3. Silk or Blend Blouse with sleeves - print 9. Candlewicking 4. Silk or Blend Blouse with sleeves - solid color 10. Counted Cross Stitch 5. Silk or Blend Blouse - sleeveless - print 11. Borgelo (Flame Stitch) 6. Silk or Blend Blouse -sleeveless - solid color 12. Latch Hook 13. Other than Classes 1 through 12 7. Shirt - Man Section 206 - Needlework - Pictures $6.50 $5.50 $4.50 Section 109 - Clothing $4.00 $3.50 $3.00 Class Skirts, Pants Shorts - Age 13 over 1. Crewel Work - up to ” x 12” Class 2. Crewel Work - over ” x 12” 1. Cotton or Blend Skirt 3. mbroidered - up to ” x 12” 2. Culottes Split Skirt 4. mbroidered - over ” x 12” 3. Wool Skirt 5. Needlepoint - up to ” x 12” 4. Blend Fabric Skirt 6. Needlepoint - over ” x 12” 5. Cotton Pants 7. Counted Cross Stitch - up to ” x 12” 6. Wool Pants 8. Counted Cross Stitch - over ” x 12” 7. Blend Fabric Pants 9. Counted Cross Stitch Sampler 8. Shorts Section 207 - Needlework - Pillow Cases $4.00 $3.50 $3.00 9. Other than Classes 1 through 8 Class Section 110 - Clothing $4.00 $3.50 $3.00 1. Crocheted dge Miscellaneous Garments - Age 13 over 2. mbroidered Class Section 208 - Needlework $4.00 $3.50 $3.00 1. Sportswear Furniture scarf 2. Jumper Class 3. Vest 1. Crocheted dge 4. Halloween Costume 2. Crocheted Solid 5. Suit $6.50 $5.50 $4.50 3. mbroidered BEST OF SHOW, selected from Blue Ribbon Winners sections 4. Tatted dge 101-110, will receive Rosette Ribbon. Section 209 - Needlework $6.50 $5.50 $4.50 Tablecloths Luncheon Sets NEEDLEWORK Class Section 201 - Needlework - Bedspreads $6.50 $5.50 $4.50 1. Crocheted dge Class 2. Crocheted Solid 1. Crocheted 3. mbroidered 2. nitted Section 210 - Needlework - Towels $4.00 $3.50 $3.00 3. mbroidered Class Section 202 - Needlework $6.50 $5.50 $4.50 1. Crocheted dge Carriage Robes 2. mbroidered 3. Woven Class 4. Cross Stitched 1. Crocheted - Solid Color Section 211 - Needlework $3.50 $3.00 $2.50 Crocheted - Mixed Colors 2. Handkerchief 3. nitted - Solid Color Class 4. nitted - Mixed Colors 1. Crocheted dge Section 203 - Needlework $4.00 $3.50 $3.00 2. mbroidered Centerpieces 12” and under 3. Tatted dge Class Section 212 - Needlework $4.00 $3.50 $3.00 1. Crocheted dge Crocheted Garments 2. Crocheted Solid Class 3. mbroidered 1. Cap Section 204 - Needlework $4.00 $3.50 $3.00 2. Scarf - Solid Color Centerpieces over 12” 3. Scarf - Mixed Colors Class 4. Hat - Solid Color 1. Crocheted dge 5. Hat - Mixed Colors 2. Crocheted Solid 6. Mittens or Gloves - Adult 3. mbroidered 7. Mittens or Gloves - Child 8. Socks, Slipper, or Booties - Adult

26808-12_001-160.pdf 53 5/29/2012 2:15:04 PM 9. Socks, Slipper, or Booties - Child 8. Handbag - Crocheted or Knitted 10. Coat $6.50 $5.50 $4.50 9. Novelty Item - Fabric 11. Dress 10. Novelty Item - Yarn 12. Stole 11. Novelty Item - Wall Hanging 13. Shawl 12. Embroidery 14. Poncho or Cape 13. Punch Embroidery 15. Suit 14. Christmas Articles 16. Cardigan Sweater - Man 15. Beads or Sequins on Fabric $3.50 $3.00 $2.50 17. Cardigan Sweater - Woman 16. Childrens Bib 18. Cardigan Sweater - Child 17. Swedish Weaving 19. Sleeveless Sweater (Pullover) - Man 18. Jewelry - Necklace 20. Sleeveless Sweater (Pullover) - Woman 19. Jewelry - Bracelet 21. Sleeveless Sweater (Pullover) Child 20. Jewelry - Earrings 22. Pullover Sweater with Sleeves - Woman 21. Jewelry - Miscellaneous 23. Pullover Sweater with Sleeves - Child 22. Dishcloth - Crocheted or Knitted 24. Pullover Sweater with Sleeves - Man BEST OF SHOW, selected from Blue Ribbon Winners sections 25. Cap & Bootie Set 201-215, will receive Rosette Ribbon. 26. Vest Section 301 - Needlework $10.00 $8.50 $7.00 $5.50 27. Bunting Afghans Headband 28. Class 29. Cowls 1. Crocheted - Granny Squares - Solid Color Section 213 - Needlework $4.00 $3.50 $3.00 2. Crocheted - Granny Squares - Mixed Colors Knitted Garments 3. Crocheted - Strips Class 4. Crocheted - Miscellaneous 1. Cap 5. Knitted 2. Scarf - Solid Color 6. Woven 3. Scarf - Mixed Colors 7. Daisy 4. Hat - Solid Color 8. Hairpin Lace 5. Hat - Mixed Colors 9. Ripple - Solid Color 6. Mittens or Gloves - Adult 10. Ripple - Mixed Colors 7. Mittens or Gloves - Child 11. Embroidery / Cross Stitch 8. Socks, Slipper, or Booties - Adult Section 302 - Needlework - Quilts $16.00 $14.50 $13.00 $11.50 9. Socks, Slipper, or Booties - Child All quilts will be judged on competition basis consisting of 10. Coat $6.50 $5.50 $4.50 general appearance, design, and workmanship of quilting 11. Dress and top. For Classes 1-14, quilting shall be by hand and 12. Stole must be done by the exhibitor except in the organization 13. Shawl class. 14. Poncho or Cape Class 15. Suit 1. Applique - Floral 16. Cardigan Sweater - Man 2. Applique - Novelty 17. Cardigan Sweater - Woman 3. Embroidered 18. Cardigan Sweater - Child 4. Pieced - Floral 19. Sleeveless Sweater (Pullover) - Man 5. Pieced - Novelty 20. Sleeveless Sweater (Pullover) - Woman 6. White 21. Sleeveless Sweater (Pullover) Child 7. Miscellaneous 22. Pullover Sweater with Sleeves - Woman 8. Cross-Stitched 23. Pullover Sweater with Sleeves - Child 9. Any Type - Made by an Organization 24. Pullover Sweater with Sleeves - Man 10. Old $12.00 $10.00 $8.00 $6.00 25. Cap & Bootie Set Over 25 years (one entry per family. Not eligible for 26. Vest Grand Champion Quilt) 27. Bunting 11. Baby Headband 28. 12. Painted Liquid Embroidery (from kit) 29. Cowls 13. Stamped Fabric Quilt (from kit) Section 214 - Needlework $4.00 $3.50 $3.00 14. Knotted Machine Knitted Items Machine Quilted - The quilting is to be done by the person who Class assembled the other portions of the quilt, no professionally 1. Mittens & Gloves machine quilted items will be accepted. 2. Hats & Caps 15. Machine Quilted - Baby 3. Sweater with Sleeves 16. Machine Quilted - Applique 4. Sleeveless Sweater 17. Machine Quilted - Pieced 5. Other than Classes 1 through 4 18. Machine Quilted - Other than Classes 15 through 17 Section 215 - Needlework $4.00 $3.50 $3.00 19. Computer Machine Quilted Miscellaneous Grand Champion Quilt - Rosette & The Laura K. Rhoads Class Memorial $25.00 Cash Award 1. Toy Section 303 - Needlework $12.00 $10.00 $8.00 $6.00 2. Useful Item - Kitchen Quilted Wall Hangings 3. Useful Item - Bathroom Class 4. Useful Item - Counted Cross Stitch 1. Handmade & Hand Quilted 5. Useful Item - Other 2. Handmade & Machine Quilted 6. Doll Clothes e 3. Pr -printed & Hand Quilted 7. Handbag - Fabric 54 4. Pre-printed Machine uilted 10. Latch Hook - Any Other 11. Hooked - not latched - Any material Section 304 - Needlework - Rugs $10.00 $8.50 $.00 $5.50 12. nitted Class 13. notted 1. Braided - Cotton 14. Woven 2. Braided - Wool 15. Miscellaneous 3. Braided - Other than Cotton or Wool Section 305 - Needlework - 4. Cotton Shag Table Runner $8.00 $6.50 $5.00 $3.50 5. Crocheted - Cotton Class 6. Crocheted - Mixed Fibers 1. Handmade Hand uilted 7. Crocheted - Wool 2. Handmade Machine uilted 8. Crocheted - Silk 3. Pre-printed Hand uilted 9. Latch Hook - Cotton 4. Pre-printed Machine uilted

George Frey looking for the highest bidder on the annual Miriam Harris with her Grand Champion Decorated Cupcakes. sale of the fairbook cover.

This could be made much easier if you just remove the Do we get a carrot if we pose for a picture? blindfold. 55

26808-12_001-160.pdf 55 5/29/2012 2:15:04 PM DEPARTMENT 19-1 Adult Arts & Crafts

Kelly Spatz, Chairman 484-388-3540 Adults: Carol Spigelmyer, Sherry Bokovoy, Margie Noll, Joan Sher, Janet Levan, Amanda Stump, Becky Mader, Bob Mader Teachers: Jeff Dietrich, Andrea Usner, Stacy Olexy, Rhonda Tomel Students: Amber Michalowski, Emily Baloga, Benno Weidner, Tori Burns Rules and Regulations for Department 1. Student work should be entered in LAST year’s grade. 2. All work must be ORIGINAL. 3. No commercial cartoon characters will be accepted, only original cartoon work. 4. No kits or scout projects of any kind accepted. 5. Work must not have been entered before in the Oley Fair. 6. No more than one article (even if a pair) may be entered in any one class. 7. Exhibits may not be removed before 9:15 p.m. on Saturday. 8. All framed pictures or hangings must have WIRE for hanging, not plastic holes or cardboard tags. 9. No framed art work will be allowed until 9th grade. 10. No perfumed items will be allowed 11. Enter exhibits on Monday 4:00 - 8:00, Tuesday 4:00 - 8:00. 12. Articles may not contain any living matter 13. Please keep in mind that we have very limited space: keep the size down for paintings and objects. Student diaramas may not be larger than 12 inches by 18 inches and 12 inches high. 14. Scrapbook pages must be a single 12” x 12” page in a clear protective covering.

Section 1 - Adult Arts $5.00 $4.00 $3.00 Class 1. Pencil 2. Colored Pencil 3. Charcoal 4. Pastels 5. Ink 6. Watercolors 7. Oil 8. Acrylics 9. Miscellaneous 10. Mixed Media Section 2 - Adult Crafts $5.00 $4.00 $3.00 Class 1. Painted Articles 2. Carving 3. Baskets 4. Wood 5. Weaving 6. Decoupage 7. Ceramics Handmade by Exhibitors 8. Ceramics Poured and Glazed by Exhibitors 9. Ceramics Glazed or Stained Only by Exhibitor 10. Holiday Decorations 11. Calligraphy 12. Scrapbook Page - Other 13. Scrapbook Page - Vacation 14. Scrapbook Page - Wedding/Anniversary 15. Flat Miscellaneous 16. Dimensional Miscellaneous 17. Carved wooden duck decoys 18. Glass 19. Jewelry BEST OF SHOW, selected from Blue Ribbon Winners, will receive Rosette Ribbon. Best of Show Junior Art by Priscilla Harris. 56 DEPARTMENT 19-2 1-2 Junior Arts Ar & Crafts ra

Rules and Regulations for Department Refer to rules and regulations listed in the Adult section. Work should be entered in LAST year’s grade.

Section 1 - Preschool $3.00 $2.00 $1.00 15. Miscellaneous Pictures Class 16. Crafts 1. Preschool Pictures 17. Ceramics 2. Preschool Crafts BEST OF SHOW, selected from Blue Ribbon Winners in Section 2 - indergarten Grade 1 $3.00 $2.00 $1.00 sections 1 through 4, will receive Rosette Ribbon. Class Section 5 - Grades 6, , 8 $3.00 $2.00 $1.00 1. Pencil Class 2. Colored Pencil 1. Pencil 3. Crayon 2. Colored Pencil 4. Watercolor 3. Crayon 5. Tempera 4. Watercolor 6. Cut Paper 5. Tempera 7. Cut Paper with Other Media 6. Cut Paper or Sculpted Paper 8. Charcoal 7. Charcoal 9. Chalk or Pastel 8. Chalk or Pastel 10. Magic Marker 9. Oil pastels (Oil Cryons) 11. Oil Pastels (Oil Crayons) 10. Magic Marker 12. Miscellaneous Pictures 11. Oils or Acrylics 13. Crafts 12. Miscellaneous Pictures 14. Ceramics 13. Handmade Ceramics Section 3 - Grades 2 3 $3.00 $2.00 $1.00 14. Glaed-only by students, Ceramics Class 15. Crafts 1. Pencil 16. Metal Tooling Colored Pencil 2. 17. Scrapbook Page Birthday 3. Crayon 18. Scrapbook Page Sports 4. Watercolor 19. Scrapbook Page Vacation 5. Tempera Section 6 - Grades , 10, 11, 12 $3.00 $2.00 $1.00 6. Cut Paper Class 7. Cut Paper with Other Media 1. Pencil 8. Charcoal 9. Chalk or Pastel 2. Colored Pencil 10. Magic Marker 3. Watercolor 11. Oil Pastels (Oil Crayons) 4. Tempera 12. Prints 5. Cut Paper or Sculpted Paper 13. Miscellaneous Pictures 6. Charcoal 14. Crafts 7. Chalk or Pastel 15. Ceramics 8. Ink Drawings Section 4 - Grades 4 5 $3.00 $2.00 $1.00 9. Lettering Class 10. Oils or Acrylics 1. Pencil 11. Prints 2. Colored Pencil 12. Fibers 3. Crayon 13. Handmade Ceramics (Slab or Coil) 4. Watercolor 14. Wheelthrown Ceramics 5. Tempera 15. Glaed-only by students, Ceramics 6. Cut Paper 16. Clay Sculpture 7. Cut Paper with Other Media 17. Scrapbook Page Other 8. Charcoal 18. Scrapbook Page Sports 9. Chalk or Pastel 19. Scrapbook Page Vacation 10. Magic Marker 20. Miscellaneous Pictures 11. Oil Pastels (Oil Crayons) 21. Miscellaneous Crafts - Art 12. Prints 22. Miscellaneous Crafts - Shop 13. Oils or Acrylics BEST23. OF Life SHOW, Skill Projectsselected from Blue Ribbon Winners in 14. Metal Tooling sectionsBEST 5 OF and SHOW, 6, will selected receive from Rosette Blue Ribbon.Ribbon Winners in sections 5 and 6, will receive Rosette Ribbon. 57

26808-12_001-160.pdf 57 5/29/2012 2:15:04 PM DEPARTMENT 19-3 Adult Photography

Harold E. Hoch, Chairman 610-987-6542 Adults: Kevin Bieber, Ronald Bieber, Karen Dobson, Beth Hoch, Colleen Hoch, Darcy Hoch, Shawn Hoch, Marlee Manwiller, Marsha Manwiller, Milt Manwiller, Jackie Ott, James Rhoads, Diane Andre, Carol Miller, Dennis Snoke, Lou Ann Snoke, Andy Kauffman, Deb Wanner, Eileen Fisher, Kelly Kauffman, Nicole Pestcoe, Linda Pestcoe, Rachel lloyd, Brittany Pestcoe, Eric Schlegel, Jarylynn Schlegel Students: Allison Hoch Rules and Regulations for Department 1. All photos must have been taken by the exhibitor. 2. All photos will be 8” x 10” only. (Please trim to proper size). 3. Photos only. Images are to be produced on photographic papers, ink-jet papers and other similar photo processes. Images produced on paper, computer paper, etc. are ineligible. 4. Mounting, mattes or frames will not be accepted. 5. Digital and photographic images are not to be altered or modified unless entered in Class 9 - Altered images. 6. Titles and/or lettering is not permitted. 7. No entries by professionals. 8. There may be only one entry in each class by each exhibitor. 9. Photo must have been taken within the last twelve months and must not have been previously exhibited in the Oley Fair. 10. Judging criteria – subject matter, impact, degree of simplicity/difficulty. 11. Enter exhibits Monday 4-8 and Tuesday 4-8 in the Oley Valley Fair Centre. 12. Exhibits may be removed at 9:30 p.m. Saturday. 13. Exhibitor must be 19 years or older.

BLACK AND WHITE PHOTOGRAPHY Section 1 - Black & White $10 $9 $8 $7 $6 $5 $4 $3 $2 $1 Class 1. Action/Sports 2. Domestic Animals 3. Wild Animals 4. Critters (Bugs, etc.) 5. Portrait and Personality 6. Children 7. Scenic 8. Still Life 9. Altered Images 10. Oley Fair Photo

COLOR PHOTOGRAPHY Section 2 - Color $10 $9 $8 $7 $6 $5 $4 $3 $2 $1 Class 1. Action/Sports 2. Domestic Animals 3. Wild Animals 4. Critters (Bugs, etc.) 5. Portrait and Personality 6. Children 7. Scenic 8. Still Life 9. Altered Images 10. Oley Fair Photo

BEST OF SHOW, selected from Blue Ribbon Winners, will Adult Photography Best of Show - James Smith. receive Rosette Ribbon. 58 DEPARTMENT 19-4 Junior Photography

Rules and Regulations for Department Refer to rules and regulations listed in the Adult section. Exhibitor must be 18 years or younger.

BLACK AND WHITE PHOTOGRAPHY COLOR PHOTOGRAPHY Section 1 - Black & White $10 $9 $8 $7 $6 $5 $4 $3 $2 $1 Section 2 - Color $10 $9 $8 $7 $6 $5 $4 $3 $2 $1 Class Class 1. Action/Sports 1. Action/Sports 2. Domestic Animals 2. Domestic Animals 3. Wild Animals 3. Wild Animals 4. Critters (Bugs, etc.) 4. Critters (Bugs, etc.) 5. Portrait and Personality 5. Portrait and Personality 6. Children 6. Children 7. Scenic 7. Scenic 8. Still Life 8. Still Life 9. Altered Images 9. Altered Images 10. Oley Fair Photo 10. Oley Fair Photo BEST OF SHOW, selected from Blue Ribbon Winners, will receive Rosette Ribbon.

Junior Photography Best of Show - Sean Yoder

59 DEPARTMENT 21 Wines

James L. Haas, Chairman 610-987-6671 James Rhoads, Heather Haas.

Rules and Regulations for Department 1. Wine entered for competition in this Department must be amateur wine, home produced under regulations of Part 540 of the Code of Federal Regulations. 2. Only one entry (one bottle) per class per entrant. 3. All bottles must be clear glass and hold 750ml and preferred screw type cap. 4. Wines registered and entered for competition will be delivered in accordance with the general rules of the Fair. 5. All wines will be evaluated by a competent judge(s) and will be placed within a class position. Decisions rendered by the head judge will be final. Entries may be placed in the correct class at the discretion of the committee. 6. All wines must be produced and bottled by the entrant. Wines produced and bottled may be from any years’ grapes, grape concentrate, fruit, fruit juice, honey, or other fermentables and cannot contain more than 20% alcohol. 7. All bottles entered must be labeled as follows: (type or print) year of fermentation name of wine (if applicable) name(s) of grape(s), fruit(s), honey, or other fermentables if blend, approximate percentage of components 8. Wine may not be entered in subsequent years.

Section 1 - Grape - White $10.00 $8.00 $6.00 $4.00 $2.00 Section 4 - Stone Fruit Wine Class Class 1. Dry - less than 3% sugar 1. Dry - less than 3% sugar (specify fruit) 2. Sweet - 3% or more sugar 2. Sweet - 3% or more sugar (specify fruit) Section 2 - Grape - Red Section 5 - Non-Stone Fruit Wine Class Class 1. Dry - less than 3% sugar 1. Dry - less than 3% sugar (specify fruit) 2. Sweet - 3% or more sugar 2. Sweet - 3% or more sugar (specify fruit) Section 3 - Grape - Pink or Rose (mixture of red and white) Section 6 - Any Other Wine Class Class 1. Dry - less than 3% sugar 1. Dry - less than 3% sugar (specify) 2. Sweet - 3% or more sugar 2. Sweet - 3% or more sugar (specify) (2) BEST OF SHOWS, (1 for a dry wine, 1 for a sweet wine), selected from Blue Ribbon Winners, will recieve Rosette Ribbon.

Craig Gardecki practicing for the Celebrity Dairy This is what they call two wheeling. Showmanship Contest. 60 DEPARTMENT 23 Apiary

Elaine Hintenach, Chairman 610-207-8479 Eugene Taylor, Veronica Schoellkopf.

Rules and Regulatons 1. All apiary products exhibited must be the product of the beekeepers exhibiting. 2. Exhibitors should make effort to exhibit extracted honey in its proper color class. 3. All products must have been produced the year prior to the Fair. 4. Only one entry will be allowed any exhibitor in any one class. 5. Enter exhibits – Monday 4-8, Tuesday 4-8. 6. Exhibits may be removed after 8:30 p.m. Saturday from Agricutural Building. 7. Comb honey to be judged on perfection in filling, capping uniformity, neatness and cleanliness of section. Extracted honey to be judged on body, clarity, cleanliness. Candy and cookies to be judged on general appearance, shape, lightness, texture, moisture, color and flavor. Maple Syrup is to be judged on flavor, color, density and clarity. Maple Sugar is to be judged on flavor, appearance and texture.

Bees, Honey and Wax Honey Products Section 1 - Bees, any race $20.00 $18.00 $15.00 Section 5 - Honey Products $5.00 $4.00 $3.00 $2.00 one frame observation hive, judged on uniformity of color (Recipe must be included) bees, presence of queen, brood and honey, cleanliness and Class appearance of observation hive. 1. Honey Candy (1/2 pound in plastic bag) Section 2 - Honey $6.00 $5.00 $4.00 2. Honey Cookies (one dozen in plastic bag) Class 3. Honey Cake (1, not iced, in plastic bag) 1. Light Comb - 3 sections 4. Honey Bread (1 loaf, in plastic bag) 2. Light Comb - 3 round or cabanas 5. Other Baked Products - made with honey (in plastic bag) 3. Light Comb - Cut Comb - 3 sections 4. Dark Comb - 3 sections Maple Syrup & Maple Product 5. Dark Comb - 3 round or cabanas Section 6 - Maple Syrup & Maple Product 6. Dark Comb - Cut Comb - 3 sections Class 7. Light Extracted Honey , 3 one pound jars 1. Maple Syrup, one quart container $5.00 $4.00 $3.00 8. Light Amber, 3 one pound jars 2. Maple Sugar, one pound cake $5.00 $4.00 $3.00 9. Amber Extracted Honey, 3 one pound jars 10. Dark Amber Extracted Honey, 3 one pound jars 3. Maple Cream, one pound $5.00 $4.00 $3.00 11. Dark Extracted Honey , 3 one pound jars 12. Finely Crystalized Honey, 3 one pound jars 4. Maple Sugar - soft, small individual cakes 13. Chunk Honey, 3 one pound jars not less than one pound $5.00 $4.00 $3.00 Section 3 - Beeswax $6.00 $5.00 $4.00 5. Collective Exhibit $10.00 $8.00 $6.00 not less than 2 pounds. shall be made up of samples, at least one of each, corre Class Judged on color and purity. sponding to those in each of the foregoing classes. 1. Commercial, 1 piece, 1 pound Products entered in this class may not compete in any 2. Commercial, 1 piece, not less than 3 pounds other class. 3. Molded or Designed, 1 pound 4. Molded Candles (tapered), 1 pair BEST OF SHOW will be selected from Blue Ribbon Winners to Section 4 - Collective Exhibit $20.00 $17.00 $15.00 receive Rosette Ribbon. of honey, wax, bees, (any 2 of the 3), plus other bee products.

61 DEPARTMENT 22 Contests

SECTION 1 DECORATE A PUMPKIN CONTEST James Rhoads – Chairman 610-987-0093 James Haas, Heather Haas, Barry Snyder, Don Meyer

Entries for this contest will be accepted on Monday and Tuesday from 4:00 p.m. to 8:00 p.m. in the Agricultural Building. Contestant must be present when entering SPONSORED BY: READING pumpkin. No carved pumpkins will be accepted. Paint must be dry when pumpkin is MOTORCYCLE CLUB entered. Exhibits may be removed at 8:30 p.m. Saturday in the Agricultural Building.

Premiums $5.00 $4.00 $3.00 $2.00 $1.00 Class Class 1. Up to and Including Third Grade - Painted Faces 5. Eighth Grade to Twelfth Grade - Painted Faces 2. Up to and Including Third Grade - Decorated 6. Eighth Grade to Twelfth Grade - Decorated 3. Fourth Grade to Seventh Grade - Painted Faces 7. Adult - Painted Faces 4. Fourth Grade to Seventh Grade - Decorated 8. Adult - Decorated

SECTION 2 REVEREND ROBERT R. MITCHELL. JR. YOUTH DECORATED CUPCAKE CONTEST Marie Haas & Leah Haas, Co-Chairmen 484-256-8010 Dawn Breidegam, Kathy Mast, Eileen Fisher, Brenda Sensenig, Fern Readinger, Lisa Ecker, Roxanne Angstadt, Jerry Sensenig.

Sponsored by: SHANESVILLE ORCHARDS

1. Exhibitor must be an individual who is an Oley Fair area resident (see page 14, rule 3), one entry per person, exhibitor may NOT have won 1st Place in this Apple Pie Contest contest at any other Fair in 202019.18. 2. Entry to be a pie that must include at least 60% apples in the filling. It does not need to be a “traditional” two crusted apple pie and it can have a variety of fillings. 3. The entire pie must be submitted for judging in a disposable round pie pan up to 9”, exhibitor may pick up display container when picking up entry tag. 1 4. Recipe(s) must be submitted with the entry for the pie and pie crust, printed on one side of 8 ⁄2" x 11" paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, address and phone number must be printed on the back side of all the pages. 5. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 6. Entries will be accepted Monday or Tuesday 4-8 p.m. in The Oley Valley Fair Centre. Entries may be removed at 9:30 p.m. on Saturday. 7. Judging will be based on the following criteria: Flavor 30 points PRIZES: Filling: consistency, doneness, moistness and flavor 25 points 1st = $50 Crust: color, flavor, texture, doneness 20 points 2nd = 40 Overall appearance 15 points 3rd = $30 Creativity 10 points 4th = $20 First Place Winner is eligible for the 20202019 PA Farm Show competition. 5th = $10 Prizes for the PA State Blue Ribbon Apple Pie Winners: 1st = $500; 2nd = $250; 3rd = $100

SECTION 99 SHOO-FLYSHOO-FLY PIEPIE CONTEST Marie HaasMarie & E.Leah Haas, Haas, Chairman Co-Chairmen 610-987-6197 484-256-8010 DawnElaine Breidegam, Wegman, KathyJulie Christ,Mast, EileenDawn Fisher,Breidegam, Brenda Kathy Sensenig, Mast, Fern Readinger,Barbara Hunsberger, Lisa Ecker, Eileen Roxanne Fisher, RoseAngstadt, Ann Lucas, Jerry Josh Sensenig. Schock, Don Meyer, Brenda Sensenig, Fern Readinger, Doris Brown.

SPONSORED BY: Oley Fire Company Social Quarters Bake your favorite Pennsylvania Dutch shoo-fly pie to enter in our special contest. The entire pie must be submitted for judging in a disposable round pie pan up to 9”, exhibitor may pick up display container when picking up entry tag. All pie entries must be accompanied by the recipe typewritten or legibly printed on one side of 8 ½ X 11" paper. Every ingredient must be listed in exact measurements. Pies will be judged on the following basis: overall appearance; crust - color, flavor, texture, and doneness; filling - flavor and doneness. Exhibitor must be an OLEY FAIR area resident (see page 14, rule 3). Entries will be accepted Monday or Tuesday 4-8 p.m. in the Oley Valley Fair Centre. Entries may be removed at 9:30 p.m. Saturday. First Prize ...... $100.00 Second Prize ...... $80.00 Third Prize ...... $60.00 Fourth Prize ...... $40.00 Fifth Prize ...... $20.00

66 SECTION 10 SECTION 10 PENNSYLVANIA’SPENNSYLVANIA’S INCREDIBLE! ANGEL FOOD CAKE CONTESTCONTEST Marie HaasMarie & Leah E. Haas, Haas, Chairman Co-Chairmen 610-987-6197 484-256-8010 Dawn Breidegam,Elaine Wegman, Kathy Mast, Julie EileenChrist, Fisher, Dawn BrendaBreidegam, Sensenig, Kathy FernMast, Readinger, BarbaraLisa Hunsberger, Ecker, Roxanne Eileen Angstadt, Fisher, Rose Jerry Ann Sensenig.Lucas, Josh Schock, Don Meyer, Brenda Sensenig, Fern Readinger, Doris Brown.

Sponsored by: Pennsylvania Egg Farmers, Pennsylvania State Association of County Fairs, Woman’s Club of Oley Valley, Hoover’s Storage.

1. Exhibitor must be an individual who is an OLEY FAIR area resident. (see page 14, rule 3), one entry per person, exhibitor may NOT have won 1st Place in this Angel Food Cake contest at any other Fair in 2019.2018. 2. Entry must be an Angel Food Cake made from “scratch”. 3. Pennsylvania produced & packed eggs are requested to be used if at all possible. Please look for the PEQAP or PA Preferred logo or PA packaging dates on the carton. 4. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 5. Cake entry must be submitted for judging on cardboard or a disposable plate no larger than 12”, exhibitor may pick up display container when picking up entry tag. 6. Recipe(s) listing all the ingredients, quantities, and the preparation instructions must be submitted with the entry (printed on one-side 1 of 8 ⁄2" x 11" size paper). Entrant’s name, address and phone number must be printed on the back side of all the pages. 7. Entries will be accepted Monday or Tuesday 4-8 p.m. in the Oley Valley Fair Centre. Entries may be removed at 9:30 p.m. Saturday. 8. Judging will be based on the following criteria: PRIZES: Flavor (smell, taste, ﬂavoring) 30 points 1st $100 Inside characteristics (texture & lightness) 25 points 2nd $60 Overall appearance (surface, size, color) 20 points 3rd $40 Creativity 15 points 4th $20 Topping, Icing or Decoration 10 points 5th $15 First Place Winner is eligible for the 20202019 PA Farm Show competition. Prizes for the PA State Angel Food Cake Winner: 1st = $500; 2nd = $250; 3rd = $100

SECTION 11 PAINTED ROCK CONTEST Marie Haas & Leah Haas, Co-Chairmen 484-256-8010 Dawn Breidegam, Kathy Mast, Eileen Fisher, Brenda Sensenig, Fern Readinger, Lisa Ecker, Roxanne Angstadt, Jerry Sensenig.

Sponsored by: Oley Valley Community Library 1. One entry per exhibitor. Exhibitor must be an individual who is an OLEY FAIR area resident (see page 14, rule 3). 2. Rock size may not exceed 4” length x 4” width x 2” height. River rocks can be used since they are smooth and work best for painting. Colored pencils, oil pastels, chalk, acrylic paint, or Posca paint pens can be used to make your design and the rocks can be painted prior to making the design. Nothing can be added to the rock that is non-biodegradable such as stickers, gems or decoupage. After painting seal rocks with clear spray paint, gloss or matte. Label the back of the rock with #BerksCountyRocks. 3. The design must follow the theme of “Sweet Treats, Good Eats... Only At The Oley Fair”. 4. Painted rocks will be judged on use of the theme, visual appearance and creativity in relation to the exhibitor’s age. 5. Enter painted rocks Monday or Tuesday 4-8 p.m. in the Oley Valley Fair Centre. Entries may be removed at 9:30 p.m. Saturday. Class 1 - Age 5 years and younger $20 $15 $10 $8 $6 Class 2 - Age 6 – 8 $20 $15 $10 $8 $6 Class 3 - Age 9 – 12 $20 $15 $10 $8 $6 Class 4 - Age 13 – 16 $20 $15 $10 $8 $6 Class 5 - Age 17 years or older $20 $15 $10 $8 $6 67

26808-12_001-160.p67.pdf 1 6/5/2012 10:05:05 AM SECTION 12 RECYCLED JUNK ART CONTEST Marie E. Haas & Leah Haas, Co-Chairmen 484-256-8010 Dawn Breidegam, Kathy Mast, Eileen Fisher, Brenda Sensenig, Fern Readinger, Lisa Ecker, Roxanne Angstadt, Jerry Sensenig.

SPONSORED BY: Perkiomen Chapter of Antique Motorcycle Club

1. One entry per exhibitor. Exhibitor must be an individual who is an OLEY FAIR area resident (see page 14, rule 3). 2. The project may not exceed 14” length x 14” width x 2’ high and must be self-standing (base material may be added if needed). 3. Recycled material can be welded, bolted, glued, wired, sanded, painted, attached with any fastener. Recycled material used must be cleaned and free of odors. 4. Include an explanation or picture of recycled components used in the project. 5. Entries will be judged on creativity, originality, overall finish and appearance. 6. Entries accepted on Monday or Tuesday 4-8 p.m. in the Oley Valley Fair Centre. Entries may be removed Saturday at 9:30 p.m.

Class 1 - Age 8 years and younger $25 $20 $15 $10 $5 Class 2 - Age 9-12 $25 $20 $15 $10 $5 Class 3 - Age 13-16 $25 $20 $15 $10 $5 Class 4 – Age 17 years and older $25 $20 $15 $10 $5

Our heaviest pumpkin champions and the sponsors. 68 Dr. Squeezebox entertaining the crowd. Zoe Sweet with her first place poster.

The 2018 Indoor Commercial Exhibitor winners. The 2018 Outdoor Commercial Exhibitor winners. 69

Join us for the Third Annual Pumpkin Patch Weigh Off Join us forWednesday, the Sixth Annual September Pumpkin4 1 th at Patch:30 6 Weigh p.m. Off th Wednesday,Main September Stage Volunteer 18 at 6:30 Pavilion p.m. Refreshments Main available Stage Volunteer for purchase Pavilion during the weigh off! Refreshments available for purchase during the weigh off! ADULT DIVISION

ADULT DIVISION 1ST PLACE $500.00 & ROSETTE ING & TRAVEL TROPHY (ExhibitorND must be 16 years or older on the day of the weigh off) 2 PLACE $300.00 & SET RO TE 3RD PLACEDEPARTMENT $150.00 22 & - SECTION ROSETTE 20 - CLASS 1 4TH PLACE $100.00 & ROSETTE 1ST PLACE 5TH PLACE$500.00 $50.00 & ROSETTE & & ROSETTE TRAVELING TROPHY 2ND PLACE6 TH PLACE $300.00 $25.00 & ROSETTE & ROSETTE 3RD PLACE $150.00 & ROSETTE 4TH PLACENICEST LARGEST $100.00 & R OSETTE PUMPKIN OR SQUASH (does not matter on size): 5THROSETTE PLACE & $50.00 $100 & R GIFT OSETTE CERTIFICATE DONATED BY ANDRE FARMS MEAT MARKET 6TH PLACE $25.00 & ROSETTE ADULT DIVISION SPONSORED BY NICEST LARGEST PUMPKIN OR SQUASH (does not matter on size): ROSETTE & $100.00 GIFT CERTIFICATE DONATED BY ANDRE FARMS MEAT MARKET ADULT DIVISION SPONSORED BY

Free hot dog & soda for anyone entering in the largest pumpkin/squash category

Free hot dog & soda for anyone entering in the largest pumpkin/squash category Compliments of Christman’s Meat Market 70

Join us for YOUTH the Third Annual DIVISION Pumpkin Patch Weigh Off Wednesday, YOUTH September DIVISION 4 1 th at :30 6 p.m. (Exhibitor (Exhibitor must must be 15 be years 15 or years younger or on the younger day of the on weigh the day of the weigh off) off) DEPARTMENTMain Stage 22 - SECTION Volunteer 21 - CLASS Pavilion 2 Refreshments available for purchase during the weigh off! 1ST PLACE $200.00 & ROSETTE & TRAVELING TROPHY ST 1 PLACE2ND PLACE $200.00$150.00 & ROSETTE & ROSETTE & TRAVELING TROPHY ND ADULT DIVISION 2 PLACE3RD PLACE $150.00$100.00 & ROSETTE & ROSETTE RD TH 3ST PLACE4 PLACE $100.00$75.00 & R & OSETTE ROSETTE 1TH PLACETH $500.00 & ROSETTE ING & TRAVEL TROPHY 4ND PLACE5 PLACE $75.00$50.00 & ROSETTE & ROSETTE 2TH PLACETH $300.00 & SET RO TE 5RD PLACE6 PLACE $50.00$25.00 & ROSETTE & ROSETTE 3 PLACE $150.00 & ROSETTE 6TH PLACE $25.00 & ROSETTE 4TH PLACE $100.00 & ROSETTE NICEST LARGEST PUMPKIN OR SQUASH (does not matter on size): 5TH PLACE $50.00 & ROSETTE NICEST THLARGEST PUMPKINROSETTE OR SQUASH & BICYCLE (does not matter on size): 6 PLACE $25.00 & ROSETTE ROSETTE & BICYCLE

NICEST YOUTH LARGEST YOUTH DIVISION DIVISION PUMPKIN SPONSORED OR SPONSORED SQUASH BY BY (does not matter on size): ROSETTE & $100 GIFT CERTIFICATE DONATED BY ANDRE FARMS MEAT MARKET

ADULT DIVISION SPONSORED BY

Who can beat the 2018 Champion Craig Gardecki?? Heaviest overall (adult or youth) pumpkin to beat Craig Gardecki in 2019 is the winner of $100 sponsored by:

BERKS COUNTY FARM BUREAU Supporting the Farming Community Since 1950

Rules: Rules: 2017 BONUS AWARD Exhibitors participating in the heaviestth pumpkin/squash catego r y must bring their 2019 BONUS AWARD Exhibitorsentry on Wednesday, participating September in the heaviest 20 between pumpkin/squash 5:00 p.m. and category 6:20 p.m. must (This bring special their entry $100 cash bonus awarded onentry Wednesday, time is only September for Largest 18th Pu mpkin/Squash)between 5:00 p.m. Weigh and o6:20ff begin p.m.s p(Thisromptly special at 6:30 entry $100 cash bonus awarded p.m. for the pumpkin/squash to time is only for Largest Pumpkin/Squash) Weigh off begins promptly at 6:30 p.m. for the pumpkin/squash to Free hot dog & soda for anyone entering in thebreak largest the 2015 Oley Fair All exhibitors must be anan individualindividual whowho isis anan OLEYOLEY FAIRFAIR areaarea residentresident (see(see Heaviest break the Pumpkin 2015 Oley Fair Record of page 14, rule 3). Entries in this category maypumpkin/squash not be removed until Sunday category after the page 14, rule 3). Entries in this category may not be removed until Sunday after the 1,233 Heaviest pounds, Pumpkin only Record of one cash Fair between 7:00 a.m. and 8:00 a.m. Fair between 7:00 a.m. and 8:00 a.m. 1,233bonus pounds, awarded only one to cash the Pumpkins/squash weighing overover 100100 poundspounds are are encouraged encouraged to to come come already already on on a a heaviest bonus a overall warded to by the weight in pallet. pallet. heaviesteither overall division by weight in either division Youth DivisionDivision exhibitorsexhibitors mmustust be 1155 yyearsears oorr yyoungerounger o onn th thee d dayay o off th thee w weigheigh o offff a ndand must be actively ininvolvedvolved in the raisingraising ofof ththee pumpkin.pumpkin.

71 Section 22 Section 23 Tractor Pull Friday September 20, 2019 10:00 A.M. 17. All tractors must be equipped with a minimum of 2lb dry DAILY FACEBOOK Mandatory Driver’s meeting @ 09:30 chemical fire extinguisher convenient to the operator. Eric Schlegel, Co-Chairman, 484-824-4430 18. Tractor must remain within the boundaries of the track. Failure PHOTOTom Kauffman CONTEST 610-987-8776 Danny Bieber , Co-Chairman, 610-929-9256 to do so will result in disqualification Jarod Ott 484-638-4868, Co-Chairmen George Young, Co-Chairman, 610-587-0885 19. Tractor must be occupied while it is running Dennis Gilbert, Mark Angstadt, Jennifer Bieber, 20. Only track personnel are permitted on the track, crew members 1. No entry tags are required. Jarylynn Schlegel, Todd Gilbert, Jeff Bieber, may not be on the track once the drivers meeting has been held. 2. One entry per exhibitor per day. Photos must be taken at the Chris Lynn, Henry Schlegel, Nevin Hamm, Alex Bieber Oley Fair on the day of entry. Photos from previous fair years Entry Fee $10.00 per Tractor may not be submitted. Photos for that day’s contest can only be Subject to change according to insurance change. uploaded after 9:00 AM of that day. SPONSORED BY: East Penn Manufacturing Preregister at: [email protected] Include the 3. Each day of the fair will have a different photo theme. SAFETY REGLATIONS AND RLES: following information: name, address, township, tractor, i. Thursday – Sweet Treats & Good Eats weight/class. ii. Friday – Oley Fair Mascot Eligibility of Tractor iii. Saturday – Oley Fair Friends & Family 1. Contests open to farm tractors with rubber tires. Four wheel 4. Photo must be added to the comment section of the daily post drive tractors pull in two wheel drive with no possibility of being CONTEST TO BE GOVERNED BY JUDGE OR JUDGES WITH ALL automatically or accidentally shifted into four wheel drive made with the theme of the day (@OleyFair). If more than 1 DECISIONS FINAL. THE JUDGES HAVE THE RIGHT TO STOP AND during pull. o dul tires, tire studs, cins. nd bsolutel O photo is uploaded, the first photo uploaded will be the entry. DISQUALIFY ANY TRACTOR IF IT IS NOT BEING OPERATED IN SUCH cut tires of n nture re ermitted. 5. Photos with the most number of “likes” will win for the day. A MANNER AS WOULD BE CONSIDERED SAFE. 2. Each tractor may be entered in NO MORE than 3 Different SAFETY PAYS - IT DOESNT COST Prizes will be awarded daily for 1st, 2nd and 3rd place based on weight Classes. Any tractor entering either class 1 and/or class All tractor pulling contests that are not completed as scheduled the number of “likes”. 2 may not enter classes 5 thru 7. (due to weather conditions or time restrictions), will be 6. Only entrants of the photos are eligible to win the prize. If more 3. No secondary drivers will be permitted unless the committee cancelled. than one person is pictured in the photo, only the owner of the deems otherwise, based on number of primary entries and time Facebook account who uploaded the photo can win. permitting. Farm Tractor Pulling Contest 7. Cutoff time for tallying “likes” will be 10:00 PM each day. 4. Each tractor will be issued a identifying number that must be 1. Operators under the age of 18 must have written permission of 8. Winners will be announced on the Oley Fair Facebook page by visible at all times to ensure the tractor is entered no more than parents or guardians to enter the contest. 9:00 AM the following morning. once in each class. Driver is responsible for finding a safe way 2. Contest open to farm tractors with rubber tires. No four wheel 9. Winners will be contacted via Facebook and must provide mail to visibly adhere the number to the tractor. drive, dual tires, tire studs, chains and absolutely NO cut tires ing address for premium check to be mailed. 5. Registration and money must be received prior to pull. This of any nature are permitted. 10. Photos become property of the Oley Valley Community Fair. applies to all on-line registrations as well as in person 3. Each tractor may be entered in no more than 3 different classes. 11. The Oley Fair has the right to remove any inappropriate photos registration. Registration for Class 1 will be closed at 9:30am. Any tractor entering class 1and/or class 2 may not enter classes or content. Registration for all classes will be closed at 12:00pm. 5 thru 7. (ONLY one prize per tractor, per class). 6. Minimum drawbar length 24 inches from center of the rear axle 4. All weights must be securely fastened to the tractor. Frame PRIZES: 1st Place - $25 2nd Place - $15 3rd Place - $10 to the point of the hook. Drawbar to be stationary in all weights will be allowed. directions, 20 inches from the top of hitching device parallel to 5. Any article not securely fastened and falling onto the track will This Competition is in no way sponsored, endorsed or administered by, the ground. This rule will be strictly enforced. disqualify the tractor in that particular class. or associated with, Facebook. You are providing your information to the 7. Drawbars must be equipped with a hitching device minimum 6. Tractors must leave track under own power or tractor will be Oley Valley Community Fair and not to Facebook. The personal infor- 3/4" not more than 1 1/2 inch in thickness and must have a 3 disqualified for that class. mation you provide will be used for this competition only and will not be inch diameter opening. Pulling point may not be more than 1 7. The use of torque converters, automatic shifts, etc will be shared with any other party outside the Oley Fair. 1/2 inches from back edge of the hitching device. permitted during the pull. Driver may not exceed established 8. No pressurized tanks allowed. No oxygen allowed and no water pace set by the Tractor Pull Committee. injection permitted. 8. A horn will be used to notify drivers when exceeding speed set 9. All engine radiators must be properly shrouded. by committee. Each driver will receive 2 warnings, if a 3rd horn 10. All exhausts must be discharged upward above the highest blows the driver will be disqualified. river must me ever point of the tractor and be securely attached or factory ttemt to slow trctor down wit ec wrnin orn. f no installed. ttemt is mde driver will be disulified. 11. No portion of the tractor shall interfere with the sled or the sled 9. Tractor drawbar shall not exceed more than 20 inches from the hitch during a pull. Hitch must be easily accessible for track ground at point of hitch. Drawbar to be stationary in all personnel. directions. 12. All weights must be safely secured to the tractor. 10. Operators must be seated during the pull and have at least one 13. Stock block tractors are tractors having a standard block and hand on the steering at all times. crankcase for make and model being entered. (Chassis must 11. All pulls must be started from a tight hitch. (No jerking conform with the engine being entered.) permitted). 14. Contest open to farm tractors having a stock crank case for the 12. Tractors must be stopped immediately upon a signal from the make and model being entered with no visible modifictions. flagman. The pull shall be considered over when the forward Turbo chargers will be allowed only on factory equipped motion of the load stops. The flagman shall hold hole-digging to tractors a minimum. 15. No weight may extend more than 24 inches beyond front of 13. All tractors engine RPM limited to 10 over factory rated high tractor. idle. There will be no exceptions to this rule and any tractor in 16. All tractors must be equipped with a hood and grill. question will be checked directly after the pull. Any tractor Hmmm, this looks too good to serve, let’s eat it. found to be in violation of RPM rule will be disqualified. 72

26808-12_001-160.pdf 68 5/29/2012 2:15:05 PM 17. All tractors must be equipped with a minimum of 2lb dry 15. Each driver must sign a statement relieving the Oley Fair chemical fire extinguisher convenient to the operator. Association of any liability in case of accident. 18. Tractor must remain within the boundaries of the track. Failure 16. Only the driver is permitted on the tractor at all times whether to do so will result in disqualification on 19. Tractor must be occupied while it is running the track or in the pits. 20. Only track personnel are permitted on the track, crew members 17. There must be at least 4 entries in each class to receive 3 may not be on the track once the drivers meeting has been held. prizes. Anyone changing or meddling will be disqualified. Entry Fee $10.00 per Tractor 18. Contest open to farm tractors having a stock crank case for the Subject to change according to insurance change. make and model being entered with no visible modifications. Preregister at: [email protected] Include the Turbo chargers will be allowed only on factory equipped tractors. SAFETY REGLATIONS AND RLES: following information: name, address, township, tractor, weight/class. Pre-registration for primary drivers only. 19. Committee in charge reserves the right to stop and disqualify Eligibility of Tractor any tractor if it is not being operated in such a manner as 1. Contests open to farm tractors with rubber tires. Four wheel would be considered safe. drive tractors pull in two wheel drive with no possibility of being CONTEST TO BE GOVERNED BY JUDGE OR JUDGES WITH ALL 20. automatically or accidentally shifted into four wheel drive Violation of any rule shall constitute disqualification. DECISIONS FINAL. THE JUDGES HAVE THE RIGHT TO STOP AND during pull. o dul tires, tire studs, cins. nd bsolutel O DISQUALIFY ANY TRACTOR IF IT IS NOT BEING OPERATED IN SUCH Oley Fair Association and it’s volunteers are not responsible cut tires of n nture re ermitted. A MANNER AS WOULD BE CONSIDERED SAFE. for accidents and/or broken or damaged tractors. 2. Each tractor may be entered in NO MORE than 3 Different SAFETY PAYS - IT DOESNT COST weight Classes. Any tractor entering either class 1 and/or class All tractor pulling contests that are not completed as scheduled All participants pull at your own risk! 2 may not enter classes 5 thru 7. (due to weather conditions or time restrictions), will be 3. No secondary drivers will be permitted unless the committee cancelled. CLASSES WEIGHT MAX deems otherwise, based on number of primary entries and time SPEED permitting. Farm Tractor Pulling Contest Class 1 under 6000lbs - 3.5mph 4. Each tractor will be issued a identifying number that must be 1. Operators under the age of 18 must have written permission of Class 2 under 7000lb - 3.5mph visible at all times to ensure the tractor is entered no more than parents or guardians to enter the contest. Class 3 under 9000lb - 4.5mph once in each class. Driver is responsible for finding a safe way 2. Contest open to farm tractors with rubber tires. No four wheel Class 4 under 11000lb - 4.5mph to visibly adhere the number to the tractor. drive, dual tires, tire studs, chains and absolutely NO cut tires Class 5 under 13000lb - 4.5mph 5. Registration and money must be received prior to pull. This of any nature are permitted. Class 6 under 15000lb - 5mph applies to all on-line registrations as well as in person 3. Each tractor may be entered in no more than 3 different classes. Class 7 under 17000lb - 5mph registration. Registration for Class 1 will be closed at 9:30am. Any tractor entering class 1and/or class 2 may not enter classes Registration for all classes will be closed at 12:00pm. 5 thru 7. (ONLY one prize per tractor, per class). PRIZES 6. Minimum drawbar length 24 inches from center of the rear axle 4. All weights must be securely fastened to the tractor. Frame Entries from Oley Fair Area to the point of the hook. Drawbar to be stationary in all weights will be allowed. 1st $30.00 & trophy directions, 20 inches from the top of hitching device parallel to 5. Any article not securely fastened and falling onto the track will 2nd $25.00 the ground. This rule will be strictly enforced. disqualify the tractor in that particular class. 3rd $20.00 7. Drawbars must be equipped with a hitching device minimum 6. Tractors must leave track under own power or tractor will be 3/4" not more than 1 1/2 inch in thickness and must have a 3 disqualified for that class. Entries from Outside Oley Fair Area inch diameter opening. Pulling point may not be more than 1 7. The use of torque converters, automatic shifts, etc will be 1st $30.00 & trophy 1/2 inches from back edge of the hitching device. permitted during the pull. Driver may not exceed established 2nd $25.00 8. No pressurized tanks allowed. No oxygen allowed and no water pace set by the Tractor Pull Committee. 3rd $20.00 injection permitted. 8. A horn will be used to notify drivers when exceeding speed set 9. All engine radiators must be properly shrouded. by committee. Each driver will receive 2 warnings, if a 3rd horn 10. All exhausts must be discharged upward above the highest blows the driver will be disqualified. river must me ever point of the tractor and be securely attached or factory ttemt to slow trctor down wit ec wrnin orn. f no installed. ttemt is mde driver will be disulified. 11. No portion of the tractor shall interfere with the sled or the sled 9. Tractor drawbar shall not exceed more than 20 inches from the hitch during a pull. Hitch must be easily accessible for track ground at point of hitch. Drawbar to be stationary in all personnel. directions. 12. All weights must be safely secured to the tractor. 10. Operators must be seated during the pull and have at least one 13. Stock block tractors are tractors having a standard block and hand on the steering at all times. crankcase for make and model being entered. (Chassis must 11. All pulls must be started from a tight hitch. (No jerking conform with the engine being entered.) permitted). 14. Contest open to farm tractors having a stock crank case for the 12. Tractors must be stopped immediately upon a signal from the make and model being entered with no visible modifictions. flagman. The pull shall be considered over when the forward Turbo chargers will be allowed only on factory equipped motion of the load stops. The flagman shall hold hole-digging to tractors a minimum. 15. No weight may extend more than 24 inches beyond front of 13. All tractors engine RPM limited to 10 over factory rated high tractor. idle. There will be no exceptions to this rule and any tractor in 16. All tractors must be equipped with a hood and grill. question will be checked directly after the pull. Any tractor found to be in violation of RPM rule will be disqualified.

Dan Schaeffer putting the old Farmall to work. 26808-12_001-160.pdf 68 5/29/2012 2:15:0573 PM GARDEN TRACTOR MOWER CLASSES T&U: 1. Driver must be 8 thruSection 16 years old and24 must have parent or SECTION 14 guardianGARDEN with them. TRACTOR Must be able AND to operate ATV tractor PULL on their SECTION 25 own (start, stop and steer). Dairy Management Contest Saturday, September 21, 2019 Dairy Management Contest 2. T ractors may enter both classes. May have 2 different drivers Friday,Friday, September 21,20, 20122019 – 9:00 a.m.a.m. in each class.Dale DriversLynn, Chairmanor tractors CANNOT 610-948-6637 enter any other Carl A. Brown, Chairman 610-987-3062 classes but Registrationthe Garden Tractor Closes Mower at 9:30 Classes. a.m. 3. T ractors will be Pulloperated Begins in a at safe 10:00 manner a.m. at all times. Only the driver permitted on the tractor - NO riders. SPONSORED BY: Morrissey Insurance CLASSES: 4. Garden Tractors Mower class tractors must be completely SPONSORED BY: Morrisey Insurance stock with factory parts including the mower deck with all All classesparts on will the follow deck Berksthat should County be Pullers there classes(mower asdrive listed belt in or the PURPOSE: This contest will provide an educational opportunity Berksshaft County must Pullers be removed). 2019 rule Engine book. RPM’sFor a rulebook no higher contact than 3600 Dale for contestants and will emphasize the importance of the diary Lynn,RPMs. e-mail Must [email protected], have a muffler, mower phone lift 610.948.6637,and PTO clutch or go to industry. Participation in this contest will be limited to individuals the websiteinstalled berkspullers.org and working. Must have factory hitch in stock from the Oley Fair area (see page 10, rule 3) that are enrolled in location. Recommend to have a clevis to hook to sled chain. grades 6 to 12. No participant may have been a former first place All ClassesTractor thatmust are be not pulled completed in 2 wheel as scheduled, drive. due to weather or winner of this contest. 5:00 5. All PM tires stop must time bewill stock be cancelled. size for that Contact tractor. the No Fair dual office tires at or 610 - 987-chains.3469 for May cancellation use uncut information. ag or turf tires. CLASSES: There will be four classes of 50 points each. 6. Driver must be on the seat and at least one hand on the Contestants will be divided into three groups and rotate through Hooksteering fee is $10.00 wheel per at allclass. times. Payback Not doing will beeither 100% will for cause each a class. the first three classes. Ten minutes will be allotted to complete disqualification. each of these classes. The groups will combine for a dairy judg- RULES: 7. Driver MUST watch the flagman! Go on green only and stop on ing class that will make up the fourth class and 12 mintues will All classesred. will use Berks County Pullers Rules 2019. be allotted to complete this class. The four classes will be as fol- For 8. rulebookW eights maycontact be Daleadded Lynn to tractore-mail [email protected], make weight. No weights phone lows: 1) Contestants will need to correctly 610-behind948-6637 the or rear go towheels, web site above berkspullers.org. the hood of the tractor, more BREED IDENTIFICATION: than 24 inches forward of center of front axle or 12 inches identify five of seven breeds of dairy cattle normally shown GENERALoutside RULES of the ALL rear CLASSES: tire sidewalls. at the Oley Fair. 9. Anything falling off the tractor will cause a disqualification. 2) EXTERNAL ANATOMY: Name ten specific areas of a dairy 1. Drivers under 18 years old must have parent or guardian with Tractor tires touching the outside white lines will cause a cow’s anatomy. Contestants will need to match names them. disqualification. shown on a corresponding quiz sheet with parts shown on 10.2. Violation Pullers must of any be ruleoper shallated inconstitute a safe manner disqualification. at all times. Only the cow. 11. The driver Chairman permitted will on have the pullerfull power NO riders. in any dispute not covered 3) FEED AND FORAGE IDENTIFICATION: Ten samples of by the rules and reserves the right to disqualify any tractor. commonly used dairy feed ingredients and forages will be 3. The Chairman will have full power in any dispute not covered by identified from a list of fifty-two possible correct answers. the rules and reserves the right to disqualify any puller. 4) DAIRY JUDGING CLASS: A four animal class of dairy cows or heifers will be presented for evaluation and ranking 4. NO ALCOHOLIC BEVERAGES ALLOWED. Any driver drinking before based on their confirmation. Placings and cuts will be or during a pull will not be allowed to pull. based on the official score as determined by the judge.

5. All drivers MUST attend the drivers meeting before the start of PRIZES the pull. First ...... $100 Second ...... $50 6. Owners/drivers are responsible for their pit crew. Third ...... $25 Fourth ...... $10 7. Pulling positions will be determined by drawing. Fifth through Tenth ...... $5

8. Any official’s decision will be final. TIES: All ties will be broken based on the contestant with the highest placing in the Feed ID quiz. 9. All classes are weighed with machine and driver ready to pull. 10. All drivers must have a shirt, and shoes on, NO open shoes. Shorts are ok in govern classes. 11. Driver can only enter once in a class. A tractor can only be entered in two classes and only once in a class (but the Youth Factory Stock Class can have 2 drivers).

Wow, keep it on all 4 now!!! 7074

26808-12_001-160.pdf 70 5/29/2012 2:15:05 PM SIDE STAGE CONTESTS SECTION 29 Volunteers: Jeff Fry, Andy Kauffman, Kelly Kauffman, ADULT PEDAL TRACTOR PULLING CONTEST Kristen Stup, Diane Levengood, Jarod Ott, Wayne Readinger, Tom Kauffman – Chairman 610-987-8776 Alan Roman, Dawn Roman, Vern Schwanger, Emma Stump, Starting time – 10:00 a.m Michele Beekman, Brett Bieber, Jenna Ott, Eric Schlegel, Saturday, September 21, 2019 Jarylynn Schlegel, Justin Ott, Jaryl Ott, Marie Haas, 1st 2nd 3rd Madeline Kauffman, Kristina Kauffman, David Berkel, Women — Brian Dority, Jean Link, Ethel Nowrocki, Alex Ponce, 17 Years to 39 Years $5.00 $4.00 $3.00 Erika Zarfuss, Tony Roman, Linda Schlegel. 40 Years to 59 Years $5.00 $4.00 $3.00 60 Years and Over $5.00 $4.00 $3.00 Men — SECTION 26 17 Years to 39 Years $5.00 $4.00 $3.00 CHILDREN’S PEDAL TRACTOR PULLING CONTEST 40 Years to 59 Years $5.00 $4.00 $3.00 Tom Kauffman – Chairman 610-987-8776 60 Years and Over $5.00 $4.00 $3.00 Thursday, September 19, 2019 Starting time – 4:30 p.m. SECTION 30 1st 2nd 3rd YOUTH BALE THROWING CONTEST Girls — Tom Kauffman – Chairman 610-987-8776 5 Years and Under $5.00 $4.00 $3.00 Saturday, September 21, 2019 Starting time – 12:00 p.m 6 Years to 8 Years $5.00 $4.00 $3.00 1st 2nd 3rd 4th 5th 9 Years to 10 Years $5.00 $4.00 $3.00 Girls — Boys — 5 Years and Under $5.00 $4.50 $4.00 $3.50 $3.00 5 Years and Under $5.00 $4.00 $3.00 6 Years to 9 Years $5.00 $4.50 $4.00 $3.50 $3.00 6 Years to 8 Years $5.00 $4.00 $3.00 10 Years to 12 Years $5.00 $4.50 $4.00 $3.50 $3.00 9 Years to 10 Years $5.00 $4.00 $3.00 13 Years to 16 Years $5.00 $4.50 $4.00 $3.50 $3.00 Boys — 5 Years and Under $5.00 $4.50 $4.00 $3.50 $3.00 SECTION 27 6 Years to 9 Years $5.00 $4.50 $4.00 $3.50 $3.00 YOUTH PEDAL TRACTOR PULLING CONTEST 10 Years to 12 Years $5.00 $4.50 $4.00 $3.50 $3.00 13 Years to 16 Years $5.00 $4.50 $4.00 $3.50 $3.00 Tom Kauffman – Chairman 610-987-8776 Friday, September 20, 2019 Starting time – 2:00 p.m. SECTION 31 ADULT BALE THROWING CONTEST 1st 2nd 3rd Boys — Tom Kauffman – Chairman 610-987-8776 Starting time – 2:00 p.m 11 Years to 12 Years $5.00 $4.00 $3.00 Saturday, September 21, 2019 13 Years to 16 Years $5.00 $4.00 $3.00 1st 2nd 3rd 4th 5th Girls — Women — 11 Years to 12 Years $5.00 $4.00 $3.00 17 Years to 39 Years $5.00 $4.50 $4.00 $3.50 $3.00 13 Years to 16 Years $5.00 $4.00 $3.00 40 Years to 59 Years $5.00 $4.50 $4.00 $3.50 $3.00 60 Years and Over $5.00 $4.50 $4.00 $3.50 $3.00 SECTION 28 Men — BIG WHEEL CONTEST - 17 Years to 39 Years $5.00 $4.50 $4.00 $3.50 $3.00 40 Years to 59 Years $5.00 $4.50 $4.00 $3.50 $3.00 Tom Kauffman – Chairman 610-987-8776 60 Years and Over $5.00 $4.50 $4.00 $3.50 $3.00 Friday, September 20, 2019 Starting time – 4:30 p.m. Fair will provide Big Wheels SECTION 32 DONUT EATING CONTEST Sponsored by Berks Sealcoating Dawn Roman – Chairman 610-987-3640 1st 2nd 3rd Saturday, September 21, 2019 Starting time – 4:00 p.m Boys & Girls — 3 Years $5.00 $4.00 $3.00 Sponsored by Dunkin Donuts 4 Years $5.00 $4.00 $3.00 1st 2nd 3rd 5 Years $5.00 $4.00 $3.00 Boys & Girls 6 Years and Under $5.00 $4.00 $3.00 6 Years $5.00 $4.00 $3.00 Participants may hold the donut in one hand and the plate in the other. 7 Years $5.00 $4.00 $3.00 Boys & Girls 7 Years to 9 Years $5.00 $4.00 $3.00 8 Years $5.00 $4.00 $3.00 Participants may hold the donut in one hand and the plate in the other. Boys 10 Years to 12 Years $5.00 $4.00 $3.00 Participants must keep one hand behind their back. Girls 10 Years to 12 Years $5.00 $4.00 $3.00 Participants must keep one hand behind their back. Boys & Girls 13 Years to 17 Years $5.00 $4.00 $3.00 Participants must keep one hand behind their back. Adult Pairs 18 Years and Older $5.00 $4.00 $3.00 An old tradition of the Fair - one partner is blind-folded and the other has hands behind their back. An event you won’t want to miss!!! 75 RALPH BAUS MEMORIAL AWARD

This award will be given to an outstanding FFA student educator who demonstrates their OLEY FIRE COMPANY leadership ability in organizing the FFA Farmer for a Day Exhibit at the Oley Fair, and the award will be presented on Saturday, September 22, 2012 at 6:30pm. The Farmer for a Day OLEY FIRE COMPANY exhibit at the Oley Fair is an agricultural fun center for children. The children have the op- 1897 – 2012 portunity to hold and pet live chicks and rabbits, as well as experience what it is like to milk 1897-2019 a cow, pick apples, and find eggs and potatoes. This agricultural showcase demonstrates just Serving the Oley Valley & surrounding communities for over 100 years how food is produced and supplied for human consumption. This exhibit is organized by the members of the Oley Valley FFA and has become a favorite part of the Oley Fair for the youth in attendance. Winners of this award in 2011 were Damian Oswald and Matthew Hughes.

Bowling Alley League Bowling- Tuesday Thru Friday

Social Quarters Open 7 Days A Week

Dining Room Operated By The Oley Fire Company Specials Every Week Along With Homemade Soups And Desserts Open Friday’s And Saturday’s 5 To 9 Pm Sunday Breakfast 7:30 To 11:30 Am

Have Dinner With Us While Attending The Oley Fair! Dining Room Hours During The Fair: Thursday, Friday And Saturday 3 Pm To 8 Pm

Contact The Oley Fire Company At 610-987-6209

Upcoming Events On The Fairgrounds:

July 13th Deutsche Classic Car Show & Swap Meet August 10th Peach & Ice Cream Festival October 12th & 13th Apple Festival November 9th Comedy Night December 21st Children’s Breakfast With Santa

The Oley Oley Fire FireCo. DiningCompany Room picnic is operated grove available by the Oley for rent: Fire Co. Contact Kevin at 484-256-8009 Weekly Specials: Homemade Soups + Desserts Left to Right: Alexandria Loflin, High Rock, NC; Katie Beekman, Oley Valley; and Contact us at: 610-987-620976 representatives of Smithfield Foods of Smithfield, Virginia. CLARKSVILLE

JOB: 26808PC-12 ICV ARTIST: BEV 5-29-12 PERFECT BOUND - DBB = 15/32” PAPER STOCK: 80# ACCENT OPAQUE WARM WHITE INKS: BLACK Proudly providing services to municipalities as: Wastewater & Water Treatment Engineers Act 537 Plan and Ordinance Consultants L & I Certified Building Inspectors Sewage Enforcement Officers Municipal Engineers Zoning Officers

Visit our website at: ltlconsultants.com

INSPECTIONS AIR CONDITIONING MINOR REPAIRS FRONT END ALIGNMENT PROPANE REFILLS

3350 Friedensburg Rd. Oley, PA 19547

77 Proud to Support the Oley Valley Community Fair

78 Look inside to share the amazing You belong @ the treasuresHours: of our public library: Library  6000 books on site; fiction Tues: 10am-7pmand non-fiction, adult and youth. New materials Wed: 10am-7pmreceived monthly. Thurs: 10am-7pm Hundreds of DVDs , Oley Valley computer games and Fri: 10am-2pmaudio materials.  Electronic books, and 339Community Main Street, Oley Sat: 10am-4pm tablets available for checkout.

DID YOU KNOW?  Computers, printers and You can borrow all these things Summerhigh- speedReading: internet Library access. from the Oley Library: Visit the library Educational on and Fridays Books STEM Kits at 10:30amentertaining for Summer programs Reading startingthroughout the June year 14. Magazines Craft Kits Thank you to the OVCEF for DVDs Passes to sponsoring Passes this to the year's Reading E-readers summer readingMuseum and program. Heritage local Center Board Games attractions  Pre-school story time Visit our Facebook Page to find details about all our  Summer reading program events: Est.2011  After school study space Book Sales Writing Workshop  Adult tutors Craft Nights Preschool Story Hour 339 Main street, Courtyard Homeschool Hookups Oley PA STEAM19547 Saturdays Phone: 484-491-1278 Book Club E-mail: [email protected] Classes

Movie Nights AND MORE! Call or check Facebook for current hours and event details www.Facebook.com/OleyLibrary Thank you for your support!

79 80 BLESSINGS OF THE SEASON TO YOU

East Berks Group 102 Tomahawk Dr Kutztown, PA 19530 610-683-3564

Scot R Guldin Steven T Bond ChFC®, FIC FIC Financial Consultant Financial Associate

Appleton, Wisconsin • Minneapolis, Minnesota • Thrivent.com • 800-847-4836 28409 R9-16

81 Your loved one. Your family. Your decision. “At one of the most difficult times for our family, we reached out to Comfort Keepers. They provided services in our home to care for my father… keeping him safe and well cared for when our family couldn’t be there. It worked out well for us and I’ve since recommended them to several other families in the Oley Valley area.”

In-Home - Kevin Bieber Care Services President, Oley Valley Community Fair • Personal care • Companionship and housekeeping • Dementia care • Respite care • End of life care

82 & PRESSURE WASHING 610-367-4840 Locally Owned and Operatewd for over 32 Years www.GaryWellerPainting.com

Tri County Chamber of Commerce MEMBER 83 AUTUMN ADVENTURE AT SAVIDGE FARMS Affordable fun on a 500 acre, family-owned farm!

JUST A SHORT DRIVE

OPENOPEN 6SEPTEMBER DAYS A WEEK, SEPTEMBER 21 – OCTOBER20 - OCTOBER 31 31 Wander through acres of pumpkin vines and pick the perfect one! Hayrides to the pumpkin patch (1pm-4:30pm on Fridays, llam-4:30pm on Saturdays, Sundays and Columous Day) Navigate through our large corn maze! • FREE Admission FREE Admission • FREE ParkingParking • FREE HayFREE Maze FREE Hay Maze • FREE CombineCombine Slide Slide • FREEFREE Cow Milking FREE Cow Milking • FREE CornFREE Box Corn Box • FREEFREE Animal Animal Viewing Viewing • FREEFREE Haybale Haybale Climbing... Climbing FREEAnd Coloring More! Bin HOURS: FRI.: 1PM-6PM.And SAT.: 10AM-5PM. More! SUN.: 11AM-5PM. OPEN COLUMBUS DAY 10AM - 5PM HOURS: TUES-FRI 11AM-6PM. SAT 10AM-5PM. SUN 11AM-5PM. OPEN COLUMBUS DAY S WIDGE FARMS WWW.S AVIDGEFA RMS.COM ◊ 610-682-6616 Autumn 1710 STATE STREET MERTZTOWN. PA 19539 Adventure (Located just down the road from Bear Creek)

84 GOODTIME AMUSEMENTS LLC

DR. JAMES A. TRIBBETT 2119 Williams Church Road Optometrist Hellertown, PA 18055

DR. CARA REITNAUER IRV GOOD Cell Optometrist 610-554-7425

JEFF GOOD OPTOS ® (OPTOMAP) Retinal Photo without dilation Cell ALL TYPES OF CONTACT LENSES 610-704-6171

JUDD GOOD Cell 704 East Philadelphia Avenue | Boyertown, PA 19512 | TELEPHONE 610-367-2020 610-656-9828

Office 610-838-2549 Fax 610-838-2549

8185

26808-12_001-160.pdf 81 5/29/2012 2:15:06 PM 1064 Memorial Highway, Rt. 73, Oley Ph: 610-987-6040 or 610-987-6048 Sunday to Thursday: 10AM - 10PM Friday & Saturday: 10AM - 11PM The best of Italy in Oley! “Established in 1998”

86 Mark Hoch Hubner Seed Dealer HOOVER’S HUBNER STORAGE & APARTMENTS UBNER SEED Main Street, Oley, PA 19547 Your Trustworthy Seed Resource

HPhone: (610) 987-6067 Inside Storage 9’ x 10’ - 10’ x 20’ Cell: (484) 955-1276 Address: 281 Hoch Rd. Store Furniture, Household Oley, PA 19547 Goods, Bikes, M.C. - Snowmobiles etc. HUBNER SEED CORN PRODUCTS Outside Parking SOYBEANS Cars - Boats - Trailers ALFALFA Phone: 610-987-3570

E & M WHOLESALE FOODS 237 S. Ironstone Drive Thank you to all the generous Boyertown, PA sponsors of the 2019 19512 Oley Valley Community Fair. 610-367-2299 If you would like to be a sponsor of the 2020 Oley Valley Community Fair and have your OFFERING A FULL LINE • Data Communications • Equipment Wiring company recognized in our OF FROZEN FOODS. fairbook, please contact us • High Voltage (13.2 KV) Installations • Municipal Projects at [email protected]. • HVAC Control Wiring • Health Care Facilities • Commercial Facilities • Refrigerated Facilities “SPECIALIZING IN FRESH • Chemical/Pharmaceutical Facilities • Food Processing Plants CUT POTATO PRODUCTS” • Educational Institutions • Waste Water Treatment Plants

HONORED TO SUPPORT THE OLEY FAIR!

1562 Ben Franklin Highway Douglassville, PA 19518 800-459-8800

email: [email protected] www.agindustrial.com We service all brands of equipment.

26808-12_001-160.pdf 89 5/29/2012 2:15:06 PM 88 D&J MECHANICS 207 Water Street Oley, Pennsylvania 19547 610-987-0818

Donald Dierolf, Shop Foreman Jason Dierolf, Mechanic “Quality Service by Reliable People”

Servicing John Deere and all other makes and models including Compact Utility Tractors

Proudly Servicing the Farming Community of the Oley Valley & Beyond

89 90 610-987-0925

91 87

26808-12_001-160.pdf 87 5/29/2012 2:15:06 PM BULK

We welcome you to come join the fun! Look at the many opportunities we offer for your children!

We are a non-profit organization that has been going strong with the help of many people for over 50 years! With the support of many local businesses, volunteers, and the people of this community, our young athletes have opportunities that are the very best!

Check us out on www.ovyl.org or Like the Oley Valley Youth League on Facebook!

OVYL P.O. Box 152, Oley PA 19547

93 FOR ALL YOUR SECURITY NEEDS

Proudly Serving Fairs Across Pennsylvania!

Greater Lehigh Valley Schuylkill Region 610-439-3700 570-581-8660

ww.lleoa.com

94 Bethany E. C. Church invites YOU to visit US! If you are looking for a faith fellowship that is *Friendly *Bible preaching *Traditional, please pay us a visit! 610-689-5095 38 Covered Bridge Road Pleasantville, Oley, PA 19547

Sunday School 9:30 a.m. Morning Worship 10:30 a.m. Evening Praise 6:00 p.m. Wednesday Midweek Service 7:00 p.m.

Gospel Music Night – fourth Sunday of most months: Sept. 29 WITNESS Oct. 27 Mended Heart Gospel Group Nov. 24 Hagan Family Dec. 24 Christmas Eve Service

Pastor Brian Garner 484-269-1484

Start Your Family’s tur it Souti

Souti is amilis uiu aturs outoors ioors a yo otat us at oi us at HIC Reg# PA010752 www.beascout.orgHIC Reg# PA010752

91 95 91

26808-12_001-160.pdf 91 5/29/2012 2:15:06 PM 26808-12_001-160.pdf 91 5/29/2012 2:15:06 PM WINTER IS COMING... Trust your heating needs to

When you select Boyertown Oil & Propane as your local energy partner, you’ll be warm all winter long. Decades of heating and cooling experience, comprehensive o erings, neighborly service and hometown values. HEATING OIL • PROPANE • NATURAL GAS A/C & HEAT PUMPS • SERVICE & INSTALLATION

PA002137 610.367.2356 • www.BoyertownOil.com

96 97 OLEYCELEBRATING VALLEY OUR 30TH ANNIVERSARY IN 2013!! HERITAGE ASSOCIATION P O Box 401 Oley, PA 19547 CELEBRATING OUR 30TH ANNIVERSARY IN 2013!! www.oleyvalleyheritage.org

www.oleyvalleyheritage.org Mission Statement The Oley Valley Heritage Association is dedicated to promotingwww.oleyvalleyheritage.org education, publishing information and encouraging preservation of those subjects that Visitreflect our the boothheritage at of the the Oley Oley Fair Valley. in the commercial exhibit building, and view our publicationsVisit our booth and atHometown the Oley Fair Collectibles. in the commercial exhibit building, Visit our booth at the Oley Fair in the commercial exhibit building. and view our publications and Hometown Collectibles.

26808-12_001-160.pdf 94 5/29/2012 2:15:06 PM 9894

26808-12_001-160.pdf 94 5/29/2012 2:15:06 PM Friedens.pdf 1 3/15/2012 2:55:51 PM

Sales, Service, Rentals For Industry, Farm, & Home

Tired of buying equipment you can’t get serviced? We Service What We Sell! www.kochelequipment.com Rt. 23 Elverson 610-286-5519

26808-12_001-160.pdf 95 5/29/2012 2:15:06 PM Fresh Meats & Delicatessen

Serving the Oley Fair for More than 4025 years with the finest meat products.

Specializing In Our Own Fresh & Smoked Products; Sausage, Scrapple, Ring Bologna, Summer & Sweet Bologna & Tripe. From our Deli Case; Our Own Macaroni & Potato Salads, Baked Limas & Pickled Red Beet Eggs

– It’s Old Fashion Goodness!! – 610-987-6000

Routes 662 & 73 Oley, PA

OPEN:OPEN Wed., WED. &Thurs, THURS. & 9-5; Fri. FRI. 9 9-6;- 6; SAT.Sat. 8-5 8 - 5 www.christmansmeatmarket.com

100

26808-12_001-160.pdf 96 5/29/2012 2:15:06 PM Fresh Meats & Delicatessen

Serving the Oley Fair for More than 4025 years with the finest meat products.

– It’s Old Fashion Goodness!! – 610-987-6000

Routes 662 & 73 Oley, PA

OPEN:OPEN Wed., WED. &Thurs, THURS. & 9-5; Fri. FRI. 9 9-6;- 6; SAT.Sat. 8-5 8 - 5 www.christmansmeatmarket.com

100

26808-12_001-160.pdf 96 5/29/2012 2:15:06 PM Yellow House Hotel

6743 Boyertown Pike, Douglasville, PA 19518

Casual country dining and pleasant overnight accommodations in the scenic Oley Valley

Lunch Hours: Monday through Saturday 11:30 A.M. – 2:00 P.M. Dinner Hours: Monday through Saturday 5:00 P.M. – 9:00 P.M.

Sunday Brunch: 11:00 A.M. – 2:00 P.M. Sunday Dinner: 2:00 P.M. – 7:00 P.M.

Banquet facilities for all occasions. 610-689-9410

Evelyn & Harriette’s Gifts 26808-12_001-160.pdf 98 5/29/2012 2:15:06 PM !! 1232 Oysterdale Rd Oley, PA 19547 Located 1 mile north of the Rt. 73 Pleasantville trafﬁc light

610-987-6055! OPEN: 10 - 5 Tuesday - Saturday.

IF IT’S SWEET OR GOOD TO EAT, SERVE IT IN STYLE!

Spain Portugal U S A Mexico Poland

!!!BRINGING THE WORLD TO OLEY

Stop in and see us, you will be surprised at what you will ﬁnd.

101 Proud to Support Our AWESOME Community! Always Accepting New Patients of ALL Ages!

C. Robert Wolcott, DDS A.J. Giesa, DMD Amanda Klayum, DMD

2 Town Center Drive, Oley, PA 19547 (610) 987-6746 www.oleyvalleyfamilydentistry.com

102 Farm Fresh Apples

NEW FOR 2019

Customized Apple Slicing

ORCHARDS

BEEKMAN ORCHARDS

732 Franklin Road Boyertown, PA 610-369-1568

APPLE [email protected]

PRODUCTS 103 Village Salon Highlights • Colors • Cuts • Perms • Nail Services We offer Paul Mitchell, Biolage, and Sexy Hair Products

With more than 25 years of salon experience, our highly skilled hair stylists are always prepared to help you look your best. We welcome prom and wedding parties! 610-987-0266 Hours: Tues., Wed., Thurs. 8 am - 8 pm; Fri. 8 am - 5 pm; Sat. 8 am - 1 pm

104 105 106 Specializing in: Landscape Design & Installation · Landscape Maintenance Paver Walkways and Patios · Outdoor Kitchens & Fire Pits Decorative & Stone Retaining Walls · Spring & Fall Clean-ups

610-987-3500 · houplandscaping.com · Oley, PA

PA010052

108 107

26808-12_001-160.pdf 108 5/29/2012 2:15:07 PM Annual Poinsettia Show Poinsettias • Bedding Plants • Perennials

David Glick “Buy From the Grower” Joseph Glick Tel. 610-689-9856 57 Fisher Mill Road Fax 610-689-8002 www.glicksgreenhouse.com Oley, PA 19547

MULL FUNERAL HOMSEEE OUR Ou R DISPLAYDISPLAy AT THE FAIRF AIRCOLE FUNERAL HOME & CREMATION SERVICES & CREMATION CENTER A Branch of Mull Funeral Home & Cremation Services LEON & JOANNE BLEW (610) 987-3542 Kerry A. Mull, Supervisor & Funeral Director Steven C. Cole, Supervisor & Funeral Director 27 East High Street Womelsdorf,WWomerOMER PA 19567 MEMORIALSmemorials 402 East Penn Avenue Robesonia, PA 19551 Phone 610-589-2821 www.mullfh.com Phone 610-693-6347 www.colefh.com 4 Seasons Sporting Goods Largest Variety of Granite in the Area P.O. Box 44, 409 Main Street | Oley, PA 19547 Largest Variety of Granite in the Area Traditional funeral and Traditional funeral Special Orders Are No Problem and cremation service E-Mail: [email protected] cremation service programs designed to Web: http://fourseasonssports.wetpaint.com Member: Our Main Display 500 Monuments Openprograms 7 Days A Week designed to On Display fit manyNRA budgets. Hours: Open 7 Days A Week On Display North Amer. Hunting Club (Life) Mon., Tues., Thurs., Fri.: fit many budgets. www.mullfh.comNational Assoc. of Federally Licensed 5:30 P.M. to 8:30 P.M. Firemans Dealers Sat.: 9:00 A.M. to 2:00 P.M. [email protected] MULL FUNERAL HOMMULLE FUNERAL HOME COLE FUNERAL HOM COLEE FUNERALDucks HOM UnlimitedE 27 East High Street • Womelsdorf, PA 19567& CREMATION SERVICES & CREMATION “Scenic SERVICES Designs Our Specialty” & CREMATION CENTER & CREMATION CENTERNow In Our 32nd Year • Serving Oley Valley And Surrounding Areas A Branch of Mull Funeral Home & CremationA ServicesBranch of Mull Funeral Home & Cremation ServicesQuality Products - Great Pricing - Fast Curteous Service 610-589-2821 Located on Route 143 between New Tripoli and Kempton27 East next High to Leaser Street Lake • Womelsdorf, PA 19567 Kerry A. Mull, Supervisor & FuneralKerry DirectorLocated A. Mull, on Supervisor Route 143& Funeral between Director New Tripoli Steven and Kempton C. Cole, Supervisor next to &Leaser FuneralSteven Lake Director C. Cole, Supervisor & Funeral DirectorCross Bows Now Legal Throughout PA For Archery Seasons Our historic and comfortable facility is family owned27 East & Highoperated Street Womelsdorf, PA 2719567 East High Street Womelsdorf, PA 19567 402 East Penn Avenue Robesonia, PA402 19551 East Penn Avenue Robesonia,We PA Handle 19551 All Cross Bows - Well Stocked In Excalibur (Dealer) Crossbows Phone (610) 756-6033 8588 Kings Highway, Kempton,610-589-2821 PA 19529 www.mullfh.com [email protected] 610-589-2821 www.mullfh.comPhone 610-589-2821 www .mullfh.com Phone 610-693-6347 www.colefh.com Phone 610-693-6347 www.colefh.comOver 100 Long Guns & 20 Pistols In Stock & Special Orders!!! Our historic and comfortable facility 104108 104 is family owned & operated. 105

26808-12_001-160.pdf 104 5/29/2012 2:15:07 PM Z-Weldco, Inc. Fabrication & Repair

610-689-8773 24 Covered Bridge Road Oley, PA 19547

109 110 Our Community

Your Community Bank

l Blandon l Boyertown l Fleetwood l Lyons l Kutztown l Shoemakersville l Wyomissing

Member FDIC

111 Free Estimates Sloan Fisher

Office: 610-939-9413 106 Jennifer Lane Fax: 610-939-9656 Fleetwood, PA 19522 Mobile: 610-914-3416

140

26808-12_001-160.pdf 140 5/29/2012 2:15:09 PM

112 EHST Custom Kitchens, Inc.

Complete Kitchen & Bath Renovations Appliances • Countertops

On Route 100 1½ miles South of Boyertown, PA 830 Sweinhart Road • Boyertown, PA 19512 610-367-2074 • Fax 610-369-0939

Free Estimates PA006049

113 The REALTOR who truly knows The Greater Oley Valley Area

MEMBER OF ... The Oley Valley Business Assoc., The Historic Preservation Trust of Berks County (Pres.), Exeter Community Education Foundation (Board Member)

SOLD! SOLD! SOLD!

608 Covered Bridge Rd. 5180 Oley Turnpike Rd. 5400 Boyertown Pike

SOLD! SOLD! SOLD! SOLD!

3 Meadow Springs Lane 1819 Friedensburg Rd. 490 Main Street 308 Main Street

1290 BROADCASTING ROAD | WYOMISSING, PA 19610 Each Ofﬁ ce Independently Owned and Operated BRAD KISSAM REALTOR®, ABR, CRS, GRI, e-Pro, SRES, BS (hist) OFFICE: 610-670-2770 x3182 CELL: 610-823-7534 [email protected] www.BradKissam.com

114 115 Congratulations Oley Fair! Stop by Dunkin Donuts

1121 Memorial Highway Oley, PA

116 Hours:

Tuesday-Thursday: 9-8 Friday: 9-3 Saturday: 8-2

Hair Salon 610-987-9797 hair • nails • massages 4066 Friedensburg and more Road, Oley

Bring in this coupon to receive:

$60 1 hour massage Come into the salon during the fair and get 20% off any OR product.

$60 hair color or Come in as a new client Proudly serving our local Agricultural Producers since 1991 partial foil with a and receive 10% off your 1st haircut and style service!

OR Join us on Facebook to see our monthly specials, and $40 spa manicure check out our website at and pedicure www.oleyvalleyhairsalon.com

Wegman’sWegman’sServingServing thethe publicpublic thethe finestfinest poultrypoultry PoultryPoultry forfor 44 generationsgenerations Oley,Oley, PAPA

WWeeggmmaann’’ss PPoouullttrryy oouuoonn

PP PP

eerr rreess ValidValid at:at: FairgroundsFairgrounds FarmersFarmers MarketMarket oror WalterWalter WegmanWegman 1895-19841895-1984 LeesportLeesport FarmersFarmers MarketMarket PicturePicture featuredfeatured inin thethe ReadingReading EagleEagle NovemberNovember 19591959

117 118 119 Wentzel Fabrication Inc. Kitchens & Bath Rooms Granite Outdoor Kitchens 52 Legion Dr. Quartz Shower Surrounds Oley, Pa. 19547 Corian Residential & Commercial 610-987-6909 Soapstone Since 1945 Fax 610-987-9663 Marble PA 013206 www.wenfab.com And More

SWEET TREATS

& GOOD EATS Stainless Steel 18 Gauge Undermount Sink FREE $1,999 Granite Package $2,799 Quartz Package $2,999 Corian Package

*All packages include up to 40 sq. ft. of countertops, undermount sink cutout and polish, choice of 3 edge profiles, template and installation

Now thru October 31st, 2019

SERVING BERKS COUNTY FOR 74 YEARS

SHOWROOM HOURS : Mon. thru Thurs. 7 am to 4:30pmFri. 7 am to 11 am Evenings & Weekends by Appointment

120 Joe Harner Brian Harner

COLLISION & UNIBODY SPECIALISTS PA INSPECTIONS & EMISSIONS

524 Ben Franklin Hwy East • Birdsboro, PA 19508 610-582-9880 • 610-385-3825 • [email protected]

121 122 123 Pikeville Equipment, Inc. 521 Oysterdale Rd. Oley, PA 19547 Ph: 610-987-6277 Fax: 610-987-3607 Serving the Oley Valley 80 years Visit us on the web: www.pikevilleequipment.com Email: [email protected] Hours: Mon. thru Fri 7:30AM—5PM Saturday 7:30AM—NOON

Lawn Equipment

Woods—Mowers, Tillers & Blades Forney Welding Supplies Brillion, Westﬁeld Augers Tisco Implement Parts & Paint Unverferth Equip. Stens Filters & Lawn Equip. Parts Troy-Bilt Tillers Chevron & Wolf’s Head Oil Columbia Lawn Tractors A & I Parts Big Dog Zero Turn Mowers John Deere Ertl Toys

We service what we sell, also servicing John Deere Farm & Lawn Equipment

Serving Our Community Since 1945 Heating Service, Installation & Delivery 24 hours a Day! Cardlock Auto Fuel System Call Today 610-367-6951 Boyertown, PA

124 Walbert Funeral Home & Cremation Services, PC Russell P. Walbert, F.D., Supervisor

We thank you for the trust you place in our family at your most difficult times... Our family is focused on serving your family as well as our country....we pray for all of those serving, including our son currently in the Middle East and for all of our veterans and their families.

14390 Kutztown Road Fleetwood, PA 19522 610-944-9900

125 Your success is our business!

Berks County Branches

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127 128 The Community's Bridge to Local Business The Oley Valley Business Association was established in 1990 to promote local business for member organizations in the Oley Valley, provide a forum for information exchange among the membership on economic, civic, industrial, commercial and educational issues and support the development of the area as a desirable place to work, play and reside.

The Oley Valley Business Association Is Proud to be a Friend of the 73rd Annual Oley Valley Community Fair

The Business Association also sponsors and/or supports: Oley Valley Business Expo * Annual Student Scholarships * Community Pot Pie Supper Christmas in the Valley * Oley Valley Community Library

Visit us at the Fair in the Commercial Exhibits Building & pick up a free directory of members.

Visit our 80+ membership at www.OleyValleyBiz.org

129 • Real Estate • Real Estate • Furniture • Antiques • Antiques • Accessories • Collectibles • Collectibles • Equipment & Tools • Art • Jewelry • Art • Automobiles • Guns • Jewelry • Commercial & • Coins Over 25 years of experience • Guns Industrial Liquidations• Textile • Furniture • Coins • Accessories • RealComplete Estate Property• Furniture Cleanouts At our site or at your location • Equipment & Tools • •Real Antiques Estate •• AccessoriesFurniture • Automobiles • Collectibles • Equipment & Tools • Commercial & • Antiques • Accessories • Art • Automobiles Industrial • Collectibles • Equipment & Tools Liquidations • Jewelry • Commercial & • Toys • •Art Guns • IndustrialAutomobiles Liquidations • •Jewelry Coins • Commercial & • Guns 126 Industrial Liquidations At our site or at your location 26808-12_001-160.pdf 126 • Coins 5/29/2012 2:15:08 PM At our site or at your location

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FISHER’S FARM FRESH PRODUCE FISHER’SCelebrating 225 FARM years of family FRESH farming tr PRODUCEadition in oley Celebrating 225 years of family farming tradition in oley

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143 144 145 146 Staying Connected

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147 PA State Fair Queen To Visit The 2019 Oley Fair

Mikara Anderson is the daughter of Gerald & Holly Anderson of Huntingdon County, PA. Mikara graduated with highest honors from Southern Huntingdon County High School where she was a member of the National Honor Society, FFA, Science Club, STEM team, FBLA, track & field, and band front. In the Fall of 2019 she will be a freshman at Penn State University where she is majoring in animal science. She plans to attend law school to become an attorney with a focus on agriculture upon graduating from Penn State. Mikara has been involved in agriculture since she was a very young girl. Growing up, she got experience on her grandfather’s dairy farm in south central Pennsylvania. She simultaneously became involved in beef cattle, goats, western pleasure horses, swine, and sheep. She currently owns and operates sixty head of sheep on her family’s farm, Bele- Boyd Ranch, where she has exhibited her livestock locally, statewide, and nationally. Mikara got her start as a member of the 4-H and FFA organizations. In addition to her academics, livestock enterprises, and multiple organized activities, she enjoys public speaking, reading, writing, and spinning wool. Mikara was crowned the 2018 Huntingdon County Fair Queen and represented her Fair at the State Fair Queen competition in Hershey during the annual Pennsylvania State Association of County Fairs convention. As the 2019 Pennsylvania State Fair Queen, Mikara will travel throughout the state promoting Pennsylvania’s rich agricultural heritage and serving as an ambassador for the fair association. Mikara will attend our Fair on Saturday, September 21, 2019 from 11:00 a.m. to 2:00 p.m. 610.929.5751 www.sacredheartvillapa.org Sacred Heart Villa

Care . Comfort . Compassion . Camaraderie . Cuisine

148 Ralph E. and Mabel D. Baus Memorial Awards

These awards are presented to outstanding Senior FFA Student Educators who demonstrate their phenomenal leadership abilities in organizing the FFA Farmer for a Day Tent at the Oley Fair. The awards will be presented to its recipients on Saturday, September 21st at 6:30pm. The Farmer for a Day Exhibit is an agriculturally-based fun center for children who visit the fair. Kids have the opportunity to pet live ducklings, watch the hatching of ducklings from eggs in an incubator, learn how to plant and fertilize tomato plants, as well as experience the thrill of milking a cow, picking apples, digging up potatoes, and collecting eggs from chickens. This agricultural showcase demonstrates to the public how food is produced and supplied for human Oley Valley FFA Chapter Sentinel, consumption. A crowd favorite of the fair, the tent is Ethan Sterner, teaches children how to organized by many active members of the Oley plant a tomato. Valley FFA Chapter. Winners of this award in 2018 were Hayden Phillips and Oliver Prout. Jodie Daniels, daughter of Ralph and Mabel Baus, sponsors the award.

FFA Line Dancing Night On Friday, September 20th, 2019, the Oley Valley FFA Chapter will be holding their 5th annual FFA Line Dancing Night sponsored by the Oley Valley Fair Assosciation. It will be held in front of the FairBanquet Centre Hall from from 7:30 7:30 -- 10:00PM,10:00pm, wwithith DJ Chicken Nugget. Bring along all of your family and friends to show off your line dancing skills, or join in and learn Award Recipients: (Left) Hayden what line dancing is all about! Phillips and (Right) Oliver Prout

149 CONTEST CHAIRMEN, The Oley Valley Community Fair Association would like to thank all the Community Groups for their help DEPARTMENT CHAIRMEN, they have given us during the 2018 Fair. They are as CO-CHAIRMEN, follows: Ark Bible Chapel AND VOLUNTEERS Bethany E. C. Church – Pleasantville Christ Evangelical Lutheran – Dryville Kindly submit corrections or Christ Lutheran – Spangsville additions for your department Fleetwood Lions Club Frieden’s Lutheran – Oley to the fairbook chairman at the Frieden’s United Church of Christ – Oley Annual Meeting which is the 4th Hill Church – Lutheran Tuesday of October. Hill Church – UCC New Jerusalem – Lutheran New Life Bible Fellowship Please list all volunteers helping St. John’s United Church of Christ – Pricetown St. Paul’s Lobachsville Lutheran in your department during the fair St. Paul’s Lutheran – Douglassville days. Their constant help is greatly St. Paul’s Lutheran – Fleetwood St. Paul’s United Church of Christ – Amityville appreciated. Salem Shalters Lutheran – Alsace Salem United Church of Christ – Spangsville Schwartzwald United Church of Christ Spies Lutheran – Alsace Trinity Bible Fellowship Valley Fellowship Church Zions Spies Evangelical Reformed Church – Alsace

THE FAIR ASSOCIATION IS PLEASED TO HAVE FINANCIALLY SUPPORTED THE FOLLOWING ORGANIZATIONS AND PROJECTS DURING THE FAIR YEAR: Oley Valley School Science Fair Woman’s Club of Oley Valley 23 Community Groups Oley Valley Community Library Oley Valley Community Benefit Association Oley Valley Community Education Foundation Oley Valley H.S. Field Hockey PA State Fair Queen Program Oley High School Senior Awards Oley Fire Company Ambulance Oley Youth Character Building Oley Valley Project Graduation Oley Valley FFA Oley Valley H.S. Cheerleading Oley Fire Company Division of Fire & Rescue

150 151 By-Laws of The Oley Valley Community Fair Association Article I Directors, which shall be known as the Executive Committee. Section 2 – The officers of the association, together with the Name of Association chairmen of the Standing Committees, the Senior & Junior Class Section 1 – The name of this organization shall be The Oley Valley Community Fair Association. Advisor and a Senior & Junior Class Representative of the Oley Valley High School of the Fair year, shall constitute the Executive Committee. Section 3 – The Executive Committee shall be charged with the Article II framing and supervision of the Fair program, shall adopt the annual Object of Association budget based on estimates submitted to it by the Treasurer, and shall Section 1 – The object of this association shall be to publicize perform such other duties as are assigned to it by these By-Laws or and stimulate interest in the products, pursuits, and endeavors of this by vote of the members of the association. community, particularly those in agriculture, horticulture and home- Section 4 – A member of the Executive Committee shall not be making. personally liable for monetary damages as such for any action taken, Section 2 – It shall be a non-profit organization. or any failure to take any action unless: (a) the member has breached or failed to perform the duties of his or her office in good faith, in manner he or she reasonably believes to be in the best interests of the Article III association, and with such care, including reasonable inquiry, skill Aims of the Association The aims of the association shall be: and diligence as a person of ordinary prudence would use under similar circumstances and (b) the breach or failure to perform consti- Section 1 – To acquaint people with the finest local products of the farm and the home and of the various other enterprises in the tutes self-dealing, willful misconduct or recklessness, provided, community in order to increase local commerce and exchange. however, that the provisions of this Section 4 shall not apply to the responsibility or liability of a director pursuant to any criminal statute Section 2 – To educate the people with the cooperation of the school to appreciate what constitutes best quality, by exhibition, or the liability of a director for the payment of taxes pursuant to local, demonstration and explanation. state or federal law. In performing his or her duties, a director shall be entitled to rely in good faith on information, opinions, reports or Section 3 – To provide an opportunity for all to work together for the common good and thereby develop a finer community spirit. statements, including financial statements and other financial data, in each case prepared or presented by any of the following: Section 4 – To encourage a greater number in our community to produce only high quality goods which are more and more in (a) one or more officers of the association whom the director demand and which will make a better living for all. reasonably believes to be reliable and competent in the matter presented: (b) counsel, public accountants or other persons as to matters Article IV which the director reasonably believes to be within the professional Membership or expert competence of such person; or Section 1 – Membership shall be classified as follows: Active, (c) a committee of the association upon which he does not Junior and Contributions. serve, duly designated in accordance with law, as to matters within Section 2 – Any resident of Oley Township or any of its bordering its destinated authority, which committee the director reasonably townships; Alsace, Amity, Earl, Exeter, Pike, Rockland, and believes to merit confidence. Ruscombmanor, or any employee of the Oley Valley School District, A director shall not be considered to be acting in good faith if he may become an active member with the right to vote by applying to or she has knowledge concerning the matter in question that would the Financial Secretary and paying the annual dues. cause his or her reliance to be unwarranted. Section 3 – Junior Members – Any resident of this same area Section 5 – The association shall have the power to indemnify under 18 years of age shall be admitted as non-voting members in any director who was or is a party or is threatened to be made a party the association without charge. to any threatened, pending or completed action, suit, or proceeding, Section 4 – Contributing members, those not included in Section whether civil, criminal, administrative or investigative, by a third party, 2, shall be admitted into the association as non-voting members in accordance with the provisions of the Pennsylvania Corporation upon payment of annual dues. Not-For-Profit Code, Act of 1972, November 15, No. 271, Sections 7741 and 7742, respectively (15 Pa. C.S.A. Sections 7741 and 7742), which are incorporated herein by reference. Any indemnification shall Article V be made by the association only as authorized in the specified case Elected Officers upon a determination that indemnification of the director is proper in Section 1 – The officers of this association shall be a President, the circumstances because he has met the applicable standard of a first Vice-President, second Vice-President, a Secretary, two conduct set forth in the aforementioned Sections of the Pennsylvania Assistant Secretaries, a Treasurer, two Assistant Treasurers, a Not-For-Profit Code. Such determination shall be made in accor- Financial Secretary, and one Assistant Financial Secretary and any dance with the act of November 15, 1972, No. 271, Section 7744. No other officers deemed necessary and proper by the Executive director of this association shall be personally liable for any action or Committee. omission unless the director has breached or failed to perform the Article VI duties of his office as described in 42 Pa. C.S.A. Section 8362 and Elections sections following and said breach or failure to perform constitutes Section 1 – A nominating committee of five active members shall self-dealing, willful misconduct or recklessness. Nothing in this be appointed by the President from the membership directly after the By-Law shall be construed to impose a greater standard of liability on Fair or at least two weeks before the annual meeting. It shall prepare a director than is set forth in the aforesaid acts. a list of one or more nominees for each of the offices to be filled by Section 6 – The limitation of liability provided for herein and the election by the membership. right to indemnification and advancement of expenses provided for Section 2 – Additional nominations may be made from the floor herein shall apply to any action, or any failure to take any action, and the elections shall be by ballot. occurring on or after January 27, 1987. Section 3 – The term of office shall be one year, or until their suc- cessor is elected and qualified. Article IX Meetings Article VII Section 1 – Meetings of the association shall be quarterly. Duties of Officers Section 2 – The date for the annual Membership Meeting shall Section 1 – The duties of the officers shall be such as usually be the 4th Tuesday of October, subject to the approval of the pertain to their respective offices. Executive Committee. Section 2 – The Treasurer and Financial Secretary shall be Section 3 – The Executive Committee shall meet as often as it bonded as the Executive Committee may direct. deems requisite to expedite the program of the association. Section 4 – A quorum for the transacting of business shall consist of 12 active members of the association. Article VIII Section 5 – A majority shall constitute a quorum for the Executive Committee Executive Committee and for standing committees. Section 1 – The association shall be represented by a Board of 144152

26808-12_001-160.pdf 144 5/29/2012 2:15:09 PM By-Laws of The Oley Valley Community Fair Association (Continued) Article X Section 3 – No expenditures in excess of the total authorized in Standing Committees the budget may be made without the approval of the Executive Section 1 – The president shall appoint chairmen of the following Committee. No payments under the various items may be made standing committees, subject to the approval of the remaining except as authorized by the Executive Committee or by officers des- elected officers. ignatedbythe Executive Committee or association to authorize such a. Entertainemnt e. Refreshment payments. b. Family Living f. Property Section 4 –Adepository shall be designated by the Executive c. Agriculture g. Publicity Committee on annual basis. d. Commercial Exhibits h. Fairbook Section 5 – No gambling or over the counter sales will be permit- Section 2 –Thechairmen of the committee listed in Section 1 ted at the exhibition of the Oley Valley Community Fair. shall in turn appoint the members of committees or subcommittees Section 6 – The rules of procedure, including procedure for the as they shall see fit or as the need arises. election of officers as contained in Roberts Revised Rules of Order shall govern the association in all cases in which they apply and Article XI where they are consistent with these By-laws. Amendments Section 1 – These By-Laws may be amended at any regular or Article XIII scheduled meeting of the association by a two-thirds vote provided Dissolution that notice in writing has been given at least two weeks in advance Section 1 – In the event of the dissolution of this organization, all of such meetingorbyamajority of directors present and voting at a assets will be distributed to a similar charitable tax exempt organiza- regular or special meeting called for such purpose. tion for the continuation of similar functions. No assets will be distributed to its members, officers, or founders at this point. The foregoing By-Laws were approved and adopted at the Article XII annual membership meeting held on October 25, 1988. Miscellaneous Section 1 – The fiscal year of the association shall be from November first to October thirty-first inclusive. Section 2 – The membership dues of the association shall be set at the annual meeting each year.

OLEY VALLEY COMMUNITY FAIR ANNUAL COMMERCIAL EXHIBIT AWARD CLASS 1: Indoor (Commercial Exhibit Building) CLASS 2: Outdoor AWARDS: First Place – Plaque (Sponsored by Goodtime Amusements) & Rosette & $50 Second Place – Rosette & $40 Third Place – Rosette & $30 Fourth Place – Rosette & $20 Fifth Place – Rosette & $10

CRITERIA: (in no order of priority) The exhibit shall: • Be neat and orderly with attention to detail • Be safe and accessible to the public • Be clean, colorful and creative • Convey an atmosphere of pride in the product • Demonstrate a desire to inform, serve and welcome the “Fairgoer” • Incorporate the theme of this year’s fair “Sweet Treats, Good Eats... Only At The Oley Fair” Judging shall take place Thursday afternoon Awards will be presented Thursday evening

Following is a list of last year’s winners: Following is a list of last year’s winners: Inside Outside 1. Oley Valley Feed 1. Tompkins Vist Bank 2. Treasures Through Generations 2. Daniel Boone Homestead 3. Fleetwood Bank 3. Heffner Printing 4. Oley Valley Business Association 4. Levan Machine 5. Oley Valley Library 5. Ed Jones Investments

153 Oley Valley Community Fair 2018 Committees & Volunteer Workers *Indicates Chairperson SPONSORSHIPS – *Michele Beekman, Katie Beekman, Kevin Griesemer, Senora Grim, Joan Groves, Kristen Gumeniski, Cheryl Haas, Bieber, Tom Kauffman. Trish Hartline, Julie Hassler, Earlene Hecker, Blaine Helmick, Eleanor AGRICULTURE – *Mark G. Hoch, Gary Shirey, Ralph Richard, Henne, Sue Henne, Paul Herb, Cindy Hoffman, Betty Hoffman, Janice William Lattemann, Randall Hetrick, Dwight Zook, Gregory Zook, Eugene Hoffmaster, Sara Hoover, Jill Howard, Jessica Howard, Lauren Howard, Shane, Howard Stoltzfus, Senior Class, Daryl Hoch. Jim Howe, Gloria Howe, Scott Jack, Cassidy Kauffman, David Kauffman, CAR SHOW – *David Goodhart, Harry Blankenbiller, Janet Jessie Kauffman, Cassidy Kaufman, Seth Kelchner, Rachael Kelchner, Blankenbiller, Brian Blankenbiller, Casey Blankenbiller, Gene Bertolet, Evonne Keller, Patti Keller, Wendy Kellogg, Lexi Kellogg, Johnny Kellogg, Bill Flamm, Ken Hoppes, Jack Kohout, Randy Weidner. Lisa Kelly, Tom Kisling, Brenda Knauer, Nick Kohut, Debbie Kohut, Brian COMMERCIAL EXHIBITS – *James Howe, Kevin Bieber, George Kunkel, Mike Landis, Cathy Lange, Russ Leach, Melissa Leach, Janet Frey, Daniel E. Levengood, Jean Frey, Kevin Wetzel, Donna Martin, Gloria Levan, Diane Levengood, Zethan Levengood, Donna Lorah, Alecia Lorah, Howe, Paul Noll. Chris Mabry, Mike Maciejewski, Deb Maciejewski, Bruce Mariano, Nelia COMPUTER – *Kylene Laity, Dena Kauffman, Tom Kauffman, Andy Maroulis, Shirley Maser, Ali Matson, Aaron Matson, Kayla Mattcoli, Kauffman, Kirstin Snyder, Kristen Fisk, Lisa Dice, Jarylynn Schlegel, Ali Sabrina Matteoli, Alyssa Matteoli, Jared Mazeika, Peggy McCloskey, Levan, Dawn Roman, Kirsten Deysher, Olivia Deysher, Joe Dice, Kelly Meredith McCloskey, John McCloskey, Alison Melcher, Erinn Messner, Haines. Naomi Mest, Erma Miller, Carol Miller, Kira Moran, Shirley Moyer, ENTERTAINMENT – *Lynn Lash, *Terry Lash, Jeff Fry, Kevin Bieber, Lindsey Moyer, Donna Moyer, Neal Moyer, Stuart Moyer, Scott Moyer, Vernon Schwanger, Tom Kauffman, Andy Kauffman. Darlene Moyer, Wes Moyer, David Murphy, Allison Nawrocki, Anne Noll, Paul Noll, Rob Noll, Dakota Noll, Lainie Noll, George Ohlinger, FAIR OFFICE – Diane Levengood, Jill Frey, Jean Frey, George Frey, Marie Ohlinger, Rochelle Oswald-Chelius, Brian Ott, Jaryl Ott, Justin Dawn Roman, Dena Kauffman, Tom Kauffman, Ruth Ann Readinger, Ott, Jackie Ott, Jenna Ott, Alexis Ott, Emma Ott, Phyllis Owles, Sandy Kylene Laity, Andy Kauffman, Shirley Moyer, Michelle Beekman. Paris, Linda Parkhouse, Jeff Patton, Ann-Mari Peters, Jill Prout, Trudy MEMBERSHIP – *Ruthann Zook, Thelma Brown, Mary Kae Coy, Jim Prutzman, Christina Prutzman, Fern Readinger, Wayne Readinger, Erb, Sara Erb, Kathy Evans, Alma Felix, Sherry Fillman, Susan Gierschick, Joanne Reddley, Kristy Reeser, Amandus Reichert, David Reichert, Beth Guy Keenan, JoAnn Keenan, Naomi Klein, M. Jane Knechtle, Nick Kohut, Reichert, Benjamin Reichert, Carolyn Reifsnyder, Gladys Reinhard, David Diane Milbut, Kristina Miller, Shirley Moyer, Carol Murphy, Valerie Pentz, Renninger, Dick Rhoads, Kathy Rhoads, Mark Rhoads, Eugene Richard, Dianne Pew, red Pletscher, Debi Pletscher, Joanne Ruth, Elaine Stein, Mary Richard, Cameron Rittwage, Pam Rittwage, John Rizzo, Matt Robb, Wendy Sweet, Lloyd Zook, Tess Zook, Joyce Dereska, Sharon Gresh, Kristie Rohrbach, Michelle Rohrbach, Scott Rohrbach, Steve Rohrbach, Courtney Mast, Becki Mast, Don Coy, Trudi MacArthur, Jean Moyer, Paige Rohrbach, Kendall Rohrbach, Robin Royer, Kelly Samuelson, Jean Kelsey Feeg, Dotty Brown, Dennis Dereska, Stephanie Ehrhart, Barbara Schell, Linda Schlegel, Eric Schoellkopf, Veronica Schoellkopf, Senator Kane, Amelia Martin, Don Moyer, Judy Moyer, Zoe Sweet, Lauren Tuttle, Judith Schwank, Steven Seidel, Betty Seyler, Curtis Seyler, Pat Shannon, Dwight Zook, Greg Zook, Mya Zook. Anne Sheeler, Jeff Shirey, Tim Shores, Bruce Smith, Sue Smith, Lauren PUBLICITY – *Kristen Shup, Kevin Bieber. Snell, Dennis Snoke, LuAnn Snoke, David Snyder, Myrtle Snyder, Jane PREMIUM BOOK – *Shirley M. Moyer, Ruthann Zook, Ruth Ann Spayd, Nancy Speicher, Nancy Stump, Lisa Sutter, John Tomolo, Kim Readinger, Kevin Bieber, Lynn Lorah, Dena Kauffman, Michele Beekman. Torchio, Noel Torchio, Tom Trupp, Karen Turner, Randy Turner, Debra REFRESHMENTS – *Ray Noll, *Dale Willman, *Jaime Reinhard, Turner, Michael Turner, Tanya Turner, Kellsey Turner, Gladys Turner, Gene *Kimberly Fies, Mody Adams, Barry Algeo, Susie Almendinger, Melinda Turner, Norm Ulrich, Heather Ulrich, Buddy Ulrich, Jenna Ulrich, Alysha Angstadt, Nick Angstadt, Susan Barnett, Karen Benne, Rachel Bergman, Ulrich, Greg Updegrave, Jane Valeriano, Elizabeth Voight, Dorothy Gene Bertolet, Ronald Bieber, Ena Bieber, Rick Bieber, Kathy Bieber, Wagner, Madison Wartzenluft, Sebastian Wartzenluft, John Weber, Pam Dylan Bieber, Jeff Bieber, Jodi Bieber, Carl Bieber, Margaret Bieber, Weber, Donna Wetzel, Ralph Wetzel, Leanne Withers, Bob Wolf, Stan Matt Bieber, Nick Bieber, Stef Bieber, Julie Bieber, Bill Bitler, Casey Worman, Susan Worman, Colby Yaich, Gloria Youse, Stephan Zuber, Blankenbiller, David Bleiler, Nancy Bleiler, Alice Bogia, Dawn Bortz, Katie Zuber, Daymond Zweizig. Judy Boyer, Terry Boyer, Michael Boyer, Kale Boyer, Lynn Boyer, Sophia SITTERS IN ART DEPARTMENT – *Kelly Spatz, Dot Bortz, Bran, Peggy Brinkman, Melvin Brintzenhoff, Doris Brown, Kathy Ray Bortz, Gloria Frankhouser, Janet Levan, Erma Miller, Margie Noll, Brown, Alyssa Brown, Maurice Brumbach, Erica Caskic, Guy Chelius, Shirley Roland, Joan Sher, Kelly Spatz, Heather Sterckx, Robin Sterckx, Ro Chelius, Laurie Christian, Ben Christian, Eric Clemmer, Linda Cluck, Amanda Stump, Zoe Sweet, Carol Speigelmeyer, Kathryn Wolf, Emma Anna Conrad, Larry Conrad, Brian Craze, Adele Cullen, Judy Dautrich, Stump, Geri Seidel, Nancy Paradice, Cheryl Moyer, Susan Kent, Joann Jenna Dautrich, Morgan Davis, Lauren Davis, Diane Degler, Stan Degler, Mohoski. Marci Dierolf, David Dierolf, Gary Dierolf, Ken Dobson, Lauren Dragan, SITTERS IN FLOWER DEPARTMENT – Shirley Moyer, Shelia Dreibelbis, Rodney Dreibelbis, Kerry Eckert, Andrew Eckert, Alice Specht, Marie Haas, Margaret Robison, Mary Trate, Trish Eckels, Barb Eckert, Lynn Eckert, Edna Eckman, Wendy Ellis, Ruth Erb, Robin Larry Herbst, Darlene Speece, Sandra Achey, Dianna Miller, Bobbie Evans, Brady Evans, Barb Fick, Jaime Fick, Ryan Fick, Jean Frey, Kathy Bressler, Betty Hoffman, Alan Boyer, Anna Boyer, Sandy Shane, Diane Frey, Carol Frey, Kayla Galloway, Kristie Gilbert, Marvin Grier, Sandy Conrad, Joan Green, Janet Schlegel.

154 Green, Sue Gallagher, Dolly Haas, Ernie Haas. SITTERS IN NEEDLECRAFT DEPARTMENT – *Linda TICKETS – *James Coker, Maria Armino, Kathy Coker, Christy Schlegel, Gloria Frankhouser, Arlene Hill, Naomi Klein, Kathy Mast, Conrad, Jean Frey, Pat Fry, Sue Gotwal, Barry Hackman, John Hartman, Helen Refi, Kathee Rhodes, Sandy Shane, Eleanor Shaner, Emma Stump, Larry Herbst, Richard Hill, Randal Hoch, Betty Hoffman, Ilona Houp, Barbara Yeager, Betty Heck, Mabel Yoder, Julie Hassler, Nancy Littlefield, Nick Kohut, Frank Loos, Lucy Lutz, Linda Mauger, Scott McIlvee, Gloria Jean Schaeffer, Denise Robertson, Anna Hafer, Gail Williamson, Donna Mayberry, Barb Pattison, Rosie Reimert, Sally Reinford, Rev. David Rowe, Wetzel, Janet Shirey, Donna Lorah, Stacey Cleaveland, Sharon Bechtel, Matt Stitzel, Keri Wagner, Shirley Waid, Bob Walbert, George Weida, Lynn Brill, Janice Schlegel, Sherry Shultz, Roxanne Angstadt, Wilma Rev. Robert Witmyer, David Wolfe, Michael Zackon, Mindy Zweizig, Schaeffer, Susan Embody, Bonnie Landis, Margie Fisher, Dorothy Hamm, Carol Murphy, Stephanie Schlegel, Martha Weida, Barbara Schwebel, Pat Hansbury, Gerry Glutz, Katelyn Bieber, Susan Gierschick, Nancy June Brown, Cathy Wolfe, Ruth Levan, Dorothy Hamm, Rev. Tyson Fry, Cawley, Linda Parkhouse, Janet Schlegel, Marjorie Schaeffer, Joan Lori Hoch, Linda Carracappa, Rev. James MacArthur, Tony Roman, Jeff Bowers, Jeff Sweinhart, Minerva Hoppes, Deb Sweinhart, Robin Melcher, Donna Lorah, Brian Craze, Linda McIlvee, Debbie Strausser, Kelsey Wegman.

I think I will be seeing hot dogs in my sleep tonight. None on the shirts, impressive.

Slinging some dirt at the Oley Fair. Are you taking my picture or the cow? 155 2019 OLEY FAIR MEMBERSHIP NOTATION: This year we combined the Senior and Junior Members on one membership card. Senior members are indicated first, with the Junior Members of the family indented a few spaces below the Senior Member’s name. ALSACE TOWNSHIP Dennis & Crickett Hepner Larry & Patti Niemczyk Mark Bieber Daniel & Trish Allen Diane Hetrick Agnes Noll Janet Blume Samantha Jamie Hetrick Ray & Anne Noll Kay & John Bonslayer Sr. Gillian Sarah Connie Ollar Anna Brown Blaize Adam Sandra Orwig Dorothy Brown Wade Cory & Lauren Howard Cindy & Dale Oswald Rita & Rich Christman Peyton Karlee Jarod P. Ott Karen Dezura Renae Lindsey Jaryl & Jacqueline Ott Noemie Eardley Hayden Barbara Kane Jenna Ott Charles & Trish Eckels Delainey Sarah Justin & Kari Ott Kevin & Jaime Fick Loralei Amy Kauffman Alexis Zachary Becky & Ethan Andreas Jo-Anne Keehn Emma Ryan Kyra Mildred Keller Brian & Stacey Peifer Jean L. Frey Gage Jean Kemmerer Cole Ruth Anne Frey Betsy & Jeff Bartman Raymond & Janice Kemmerer Cort Terry & Jeanne Hafer David & Karen Beard Jillian & Brad Ketner Hope Pfleger Charles & Judy Harley Sandy Beck Gracie Joe & Paula Plageman Kenneth & Sharon Hoffman Alex Bieber Hazel Michael & Jennifer Rautzhan Nancy Houck Dan & Jen Bieber Judy Ann Kirn Alice Reed Ken and Patti Kitsch Megan Robert & Lynelle Kissinger Gary & Linda Reinert David & Janet Levengood Earl & Suzie Blankenbiller Cody Kline James & Kathy Rothenberger Vickie Lykens Teresa Brooks Phil & Mary Lou Kline James Judith Merkel Lois Carl Roy & Michele Kline Jared Denise Millard Mary Tanner Kelly & Andy Samuelson Terry Miller Evan Benjamin Kopicz Kai Michael & Kathie Perkins Nancy & Wayne Cawley Brian & Cindy Kunkel Brayden Nicole Pestcoe Stacey & Chris Cleaveland Bonnie Landis Kathy & Jeff Schaeffer Ryan & Mindy Reifsnyder Michael Kristen Lang Drs. Brian & Audrey Schwab Doug & Marianne Reinert Ian Casey Ashley Selig Ty Dan & Danielle Cooney Brent & Crystal Lill Mike & Valerie Selig Brett Cambria Kaydance Mary Lorah Sharon & Ken Shanoskie Ronald & Kathy Rhoads Nancy Correll William J. & Lucy A. Lutz Dean & Debbie Shirey Leslie Sacks Bruce & Nancy Cronrath Carl Manwiller Willard & JoAnn Shirey Lori Schaeffer Joshua & Adele Cullen Amanda Martin Brandon & Denise Shoemaker James & Goldie Schittler Kira Steve & Jane Martin Elizabeth Lisa & Bill Smathers Kaziah Wesley Avina Kendall Pauline A & George W DeLong Toby Dennis & LouAnn Snoke Hunter Nancy & Michael Delp Cheryl Martinez Adam & Gwen Stasko Ella Sweet Bonnie Early Renee Mast Adyson Tom & Wendy Sweet Lynda Eckert Tristin Logan Ashley Zoe Christine Eyrich Linda Mauger Aryk Strunk Ralph Swoyer Dennis & Mary Beth Feeg Jeff & Phyllis Miller Korrin Strunk Randy & Nan Van Fleet Joe & Kelsey Feeg Jenna Miller Patricia & Richard Strunk Andrea Wolf & Bert Dutt Brian Fick Shirley Miller Carol Stufflet Robert D. Yanos Linda & Ralph Fick David C. Minninger Jr. George & Beverly Stump Carolyn Freeland David C. Minninger Sr Tina Swartzentruber CONTRIBUTING David & Mindy Freese Mark & Sharon Morrow Cora Swisher Tracy Adams Madison Bryan & Carol Moss Mark Van Allen Barabara Albright David Jr. Ben Moyer John & Anne Walker John & Jan Alloway Jeff Fry Kyle & Amber Moyer Lola Donald Angstadt Diane Gehringer Alex Trent Joanne Angstadt Mr. and Mrs. Stephen Gresh Jade Deb & Ed Wanner Nancy A. Angstadt Trevor Ruth Ann Moyer David & DeAnne Wentzel Ralph Angstadt Maegan Groff Scott Moyer Devin Cookie Augustine Ronald Max & Betty Muller Chad & Kelly Willcox Rick Barndt Laina David & Carol Murphy Chloe Charles & Rosemary Bauer Amanda Grow James & Heather Murray Dustin Ronald & Rose Mary Bausher Deb Guthier Ellie Tim & Denise Williams Esther Bedard Brian & Bobbi Jo Hafer Evan Kristen Beissel Hunter Joyce & Keith Neal AMITY Mike & Rachel Benning Chase Anthony Tracy & Keith Berry Mason Bob & Mary Ellen G. Heckman Keith II Jonathan Logan 156 Mr. and Mrs. Herbert Bieber Ron & Miriam Haas Lyle & Karen Loeb Darren & Sandy Rhoads Jeff & Jodi Bieber Dee Hagge Megan Danica Dylan Bieber Patricia Hahn Mason Kalina Rick & Kathy Bieber Bill Hamilton Nancy E. Long Eugene & Mary Richard Ronald & Ena Bieber Alex Harnley Kris & Brandon Lowrey Courtney Robinson Mary Bishop John Hartman Ethan Cindy Roeder Byron Bixler Lucille Harvan Dale Lynn Alan & Beth Rohrbach Chris & Tammy Blatt Eric & Ashli Heckman Jenny Manson Alton & Joan Rohrbach Hailey Nora Brandy & Tony Markovich Holly Rohrbach Anita & Greg Blew Ethel Heffner AJ Anthony Roman Jim & Grace Bohn Chad & Amy Heffner Shirley Maser Melanie Rose Rebecca Boniface Anya Glen D. Mast Jeremy Rothermel Sgt. Don Borger Ace Ronald & Dawn Mazzuca Alissa Row Jeff & Lois Bowers George & Cherie Heffner Sandy & Ron M. McCaully Vicki Row Janice Bowersox Lee & Becky Heffner Meredith McCloskey Beth Rumble Dawn Breidegam Roy & Jean Heffner Jace Charles Sayer Vanessa Buehrer Betty Heimbach DeAnna McCue Jean Schell Chester & Anna Burgert Martha Heimbach Cherylann McGuire Mazzy Daniel & Julia Christ Leanne Bill Meck Indya Kevin & Debby Christman Nicholas Ed Michalik Kevin & Wendy Schollenberger Emily Rebecca Kuhn & Jeff Heiser Terry & Sandy Mest Scott Schollenberger Larry & Jayne Christman Cody Mike & Andrea Milks Mikaila Karen Schreier Ronald & Lynette Chubb Anthony Andrea Miller Elaine Schroeder Zechariah Chubb Tina Hendricks Erma H, Miller Vernon & Carol Schwanger Kristina Cody Katharyne Russell & Judy Miller Rachel Shane Nathan Lydia Pam Moatz Sarah Shane Beverly Colusso Linda Herbert Jenny Moser Terry & Mayetta Shane Ron & Judy Corl Cindy Griffith & Ron Herbst Adam Tyler & Wendy Shane Mary Kae & Don Coy Dwayne Hess Linda Moser Richard & Eleanor Shaner Karen & Terry Creed Brian Hetrick Mark & Heather Moser Eric Eidle & Jolene Sharp Marie E. DeLong Michelle Hillegas Jackson Keith & Polly Sharp David Derr Craig & Amanda Hirneisen Luke Mark & Kim Sheeler Robert Derr Madison Bob & Sue Moyer Judy & Wes Sheridan Sylvia DeTurck Emily Dave Moyer Beth Shugar Ronald & Christine Detwiler Ryan & Heather Hohl Jason Moyer Alyssa Sitarik Lynwood & Ramona Deysher Ethan Linda & Mike Moyer Shawn & Kristy Skoog Patricia DiGuardi Jacob Jason Kody Karen & Ken Dobson Ray & Cindy Horning James Tanner Zachary & Lucy Dolak Charlie Houp Stuart & Theresa Moyer Bob & Sara Smeltz David Dragan Becky Hughes William & Jean Moyer Miriam Smith Bob & Carrie Ehst Gloria Hummel Andrew & Julie Mull Harlan Snyder Jim & Sarah Erb Chad & Alice Kamp Rhys Jill A. Snyder Jon & Linda Famous Evan Ryan Ken Snyder Joshua Harry & Diane Kappenstein Jena & Devin Murphy Charlie & Bobbi Jo Souder Miranda Charmaine Keller Christine Musser Cheyenne Megan Feeg Jason & Elizabeth Keller Shirley Ney Shawnee Ray & Lois Feight Justin John & Anastasia Noll Harold & Carol Spatz Steven Fessler Caleb John Marissa Kevin & Kristen Fisk Mary Kemp Robert Noll Dakota Carole Ann Speicher Kelly Flewwellin Kevin Kirschner Shane & Kathleen Palmer Fred Spiezio Nanette Fluck Tom Kisling George Gordon Spohn Terry & Susan Focht Steven & Heather Kline Dora Pauline Spohn Jason & Veronica Fox Mark R. Kohl Kenneth & Evelyn Parker Robert Spohn James Matthew J. Korup Eugene Patterson Ron & Merced Stauffer Diana Frain William Kotowski Jeremy & Samantha Pecoraro Greg Stricker Mr. and Mrs. Terry Fretz Hal Kremser Blake David Sturdevant Susan Gallagher Norman Kurtz Brody Dottie Sutton Earl & Theresa Gamler Cindy Landis Darrall & Sandy Prutzman Janet H. Swoyer Ken Gilbert Rodney LaPearl, Jr. Craig & Donna Ray Debra Thompson Irvin Good William Lattemann Carolyn Reider Barbara Toms David Goodhart Clay Leftwich Michelle Reider-O’Brien Ruthann Trate Nelda Graber Lora Oswald & Wil Lehman Carl & Carolyn Reifsnyder Ed Treat Debbie Gressley Ruth Levan Darral & Trish Reinert Brett Treichler Loryn Grief Mr. and Mrs. Scott Levan Marie Reinert Denise Trite David Gross John & Melissa Lewis Jason Reinert David & Emma Jane Trout Frederick Gross Charles Lockard John & Darlene Reinert Roger & Sharon Trout Richard Gross William Reinert Clarence & Linda Turner Fay Gruber Kellsey Turner 157 George Vamvakias Jeff & Rick Renninger Valerie Pentz Joseph & Peggy Buzalewski Liz Verez Sue Saponsky Rona Pienta James & Mary Christman Jeff & Joyce Walters Travis & Karen Shane Van Potteiger Dick Clauser Matthew Hannah Diane Readinger Kathleen Clay Leah Sadie Harry & Felice Reed Eric Clemmer Marvine Weidner Karen Shomper Frank & Cathy Resh Jim & Kathy Coker Penny Weinhold Bert Spencer Marie Richards Joanne Cummings Donna Welder David Spohn Tony & Kelli Rinaldo Joan D’Alonzo Chris & Sue Wentzel Norman & Susette Stoos Aaron & Vaness Rogers Joyce Davies Bjorn @ Julia Wiesinger Eugene & Evelyn Taylor Violet Jason & Karen Deane Rose Williams Melissa Woodruff Kamie Rothenberger Paige Dale Willman Keely Abigail Matthew Grace A. Witters Norman & Teresa Yoder Hadley Scott & Jean Degler Anna Mae Wolfe Debbie Schmale Cory & Jeanne Delancey Chris & Danielle Wolfe EXETER TOWNSHIP James & Christie Sher Ryan & Jordan Delp Julien Mark & Lori Bauer Cynthia Shirey Kirsten Deysher Aurora Doris A. Brown Jeffrey & Susan Shirey Joseph & Lisa Dice Robert & Carol Wright John & Lisa Bonslaver Jr. Ethan Jennifer Dierolf Linda Yohn Rachel Jim & Nancy Smith Tracy Donoff George Young Daniel David & Myrtle Snyder Brynn Robin Zook Maurice & Ellen Brumbach Gregg & Donna Sweigert Charlie Rev. John & Donna Dawson Travis & Bridget Swoyer Brian Dority EARL TOWNSHIP Robert & Anita Dickie Declan Piper Susan J. Allmendinger Lisa Eckert Denise Tursack Paisley Mike & Diane Andre Raelene & Dave Erb Dorothy Updegrave Charles & Thelma Downer Paul & Linda Barlow Shelley Fayewicz Mr. & Mrs. Bruce Wegman Stephanie & Bryan Ehrhart Randy Cleaver Baylee Eileen Fisher Mr. & Mrs. Ronald Wegman Susan Embody Tammy Cleaver Bob & Cindy Fliegel Wendy Wegman Todd & Carrie Estelle Amanda George & Jill Frey Georgene Wenrich Ava Emily Emma Fries Mark & Karen Wentzel Charles & Fern Fegely Betty Ann Dawson Greg & Kellee Fries Max Kathy & Roger Fegely Mike & Sue Gamler Isabel Maggie John & Alma Felix Autumn Eliza Carol & Titus Wentzel Kimberly Fies Ashley Gans Craig Gardecki Wendy Wentzel Jim & Nancy Fisher Ken & Kathie Gilbert Christopher George Larry Yoder Steve & Margie Fisher Chuck & Sue Groff William & Fern Gerth Michael & Margaret Zackon Kirk & Felicia Fisher Emma Lynn Gibson Nicole Zackon Amelia Jared Robert & Jane Glenn Charlotte Gordan & Theresa Hoch Karen Gmitter OLEY TOWNSHIP Lemar Foley Roy & Linda Hoffman Robert & Susan Good Rich & Sandy Achey Carol Frey Mildred Kaas Christopher Ashley & Kyle Angstadt Gary Gieringer Brenda Knauer Lynn Griffith Madison Gerry Glutz Richard & Joan Loeb Marci Harman Brennan William & Leigh Gotwals Michele Magners Lisa Drexler & Ryan Hetrick Michael Angstadt Harper John & Kelly McCloskey Nolan Barry & Debbie Angstadt Gage Adhley Avery Roxanne Angstadt Susan Gotwals Luke Charles & Alma Heydt William Angstadt Carol Grebe Margaret McCloskey Mildred Huyett Roger Barr Kimberly Gregory Jennifer McIlvee Lily Stuart & Cynthia Teresa Bashore Rhyan Grieb Dwight & Amy Miller Smoker Johnston Glenn & Sharon Bechtel Lee Griesemer Sydney Mike & Crystal Jordan Glenn & Heidi Berger Chris & Lori Grim Adam Michael Sarah Cenora James & Sarah Miller Colette Rebecca Kristen Gumeniski Henry Janet Keehn Kevin D. Bieber Brennan Jesse Debra Keller Carol Bitting Maxwell Steve & Deb Miller Jennifer Kinkaid Orion & Nancy Boarder Russell & Deborah Guntz Anders Jerol Klein Jessica Bodor Daniel & Maura Haas Blaise Rodney Kline Sherry & Ron Bokovoy Bridget Robert & Audrey Moyer M. Jane Knechtle Andrea & Joshua Boone Meghan Ryan Cheryl & Dan Levengood Griffin Donald & Angela Haas Brian Alma Loeb Aspen Andrew Ronald Moyer Donna Lorah Michael & Alicia Breitenstein James & Heather Haas Karen Mutter Kelley Loy Ashyln Leah Richard & Helen Refi Cheryl Manella Ashley & Melissa Brewer Marie E. Haas Christopher & Faith Reid Charles Miller Bode Nevin & Dorothy Hamm Catherine Reinert Elaine Moyer Evelyn Lisa Hampton Ava Kelley O’Brien Esther Brintzenhoff Solly & Bernice Hartline David H. Renninger Curt A. Payne Carl & Thelma Brown Dr. Dennis Hashall 158 Shirley Hausman Hank & Patty Koch Andrew & Maria Peifer Gene & Sandra Shane Jon & Jessica Heck Gary & Diane Koenig Alita Todd & Loraine Shane Oliver Nick & Debbie Kohut Jake David & Linda Shirey Elliot Bill & Karen Krall Elizabeth Peifer Kenneth Shirey Michael Henne Dave & Cindy Kucier Ben Petersheim Blaine W. Shiver Paul & Pam Herb Summer Drew Petersheim Amanda Shugar Larry & Elanore Herbst Brenda Landis Duane & Tanya Petersheim Charles Shuman Audrey & Allen Hetrick Terry & Lynn Lash Hannah Candice Smith Dylan Lillian Nate & Bethany Leatherman James & Lisa Pfleger Grover & Linda Snyder Randall Hetrick Ann Lesko Robert & Kathy Phillips Ted Snyder, Jr. Mike Robin Lesko Cindy Pienta Claudia Sova Art & Joan Hill Ali LeVan David Jeff & Kelly Spatz Stephen & Kaitlyn Hillegass Doug & Bev LeVan Samantha Darlene Speece McKenzie Glenn & Karen Levan Denise Pinter Allen & Sue Standhardt Gabriel Stephen R. LeVan Fred & Debi Pletscher Eddie Karen Himmelreich Diane & Danny Levengood Edwin & Jo-Ann Pollock Kristen Standhardt Shirley Himmelreich Bruce & Nancy Littlefield Adam & Leslie Polyak Bob & Elaine Stein Jenna Frank & Betty Loos Abel Gary & Kathy Stufflet Harold & Darcy Hoch Donna R Lorah Ethan Barry & Amanda Stump Mark & Bernice Hoch Jolene Lorah Ben & Jillian Prout Oscar Stump Shawn & Beth Hoch Jim & Trudi MacArthur Oliver Lisa & Bud Sutter Allison Julianne & Andrew Maggio John & Sara Prout Linda Suydam Barry & Karen Hoffman Barry & Nancy Manwiller Grace Dan & Jeanette Sylawa Katie Hoffman Jason & Karin Manwiller John Marie A. Tomkowicz Glenn E. Hoffman Luke Kristin Quigley Jesse & Rita Torrens Brittany Holick Isaac Fern Readinger Gladys Turner Tyler & Erin Hoover Ken & Debi Manwiller Brenda & John Reich Derrick Tursack Grant Milton & Marsha Manwiller David & Beth Reichert David & Lorin Tuttle Lloyd Hopkins Cathy Trump & Ken Martin Benjamin Pete & Natalie Vaccaro Lorah Hopkins Sandy Martin Megan & Joe Repko Joseph Matt & Marisa Horne Bobby Nicholas Bella Lea Bosch Samuel Ricky Vaccaro Cora Kim & Chris Martincic Curtis Rhoads Jayden Craig Houp Claire Mast Jim Rhoads Sofia Gerry & Ilona Houp Dale L. Mast Mr. and Mrs. Robert Richard Larry & Lorraine Valeriano Jr. Glenn & Brenda Howard Jonathan & Rebecca Mast Ron & Barb Richard Larry & Jane Valeriano Sr. Jill Howard Addison Ralph & Cindy Richard Ann Vamvakias Jessica Levi Susan & Brian Richards Debbie Vincent James & Gloria Howe Brian & Victoria Mauger Haley Carol Wagenhurst Karla Hummel Robert McIlwain Aidan Betsy Wagner Keith & Barbara Hunsberger Margaret Meitzler Matthew Robb Charles Wagner Maria Ireland Mike & Debbie Mengel Sydney Robb Brandon & Keri Wagner Bill & Nancy Jackson William & Naomi Mest Tracey Robb David & Roberta Wagner Sage AnneMarie & Al Meyer Madison Dorothy & Roger Wagner Kit Mike & Tracie Milbut Marge Robinson Jennifer Wagner David Kauffman Steven & Pam Miller Janelle Rohrbach Mark & Denise Wagner Tom & Dena Kauffman Carol & Lee Miller Kristie Rohrbach Bryan Kristina Jaime & Kristina Miller Scott & Michelle Rohrbach Joshua Betty A. Kaufman Colten Gloria Romig Phil & Karen Walsh Colton D. Kaufman Wendy Miller David & Mary Rowe Brian & Kelsey Wegman Dean L. Kaufman Todd & Marie Moser Joe & Joanne Ruth Kyle & Nicole Wegman Zain Madeline Kauffman Brenda Moyer Larry & Diane Sanders Wayne & Kathy Weidner Guy & JoAnn Keenan Denise Moyer Austin Schaeffer Scott & Lori Weiser Stephanie Keene Ruth Heffner & William Moyer Cole Schaeffer Dolores A. Weller Todd & Lisa Kegerise Ryan Moyer Fern M Schaeffer Sharan L. Weller Delaney Shirley M. Moyer Leroy D. & Aprile L. Schaeffer Chris & Sue Wentzel Chase Susan Munch Mike & Karen Schaeffer John & Jeanne Wentzel Ron & Barb Kelchner John & Kathy Noll Ed & Lisa Schaeffer Michele Wentzel Lynn Keller Bernie & Lee Norman Ron & June Schaeffer Mike & Carol Wentzel Irene Keller Joyce Osborne Daniel & Monika Schaffer Kris & Bonnie Wesley Jen Kemmerer Anthony Oswald Richard & Janet Schlegel Jenna Jeff Adam & Hayley Oswald Daniel & Janice Schlegel Jackie Westerfer Stephanie Kibblehouse Ronald Oswald Henry & Linda Schlegel Clair & Mary Williams Andrew Kline Helen Oswald Kevin & Brenda Schlegel Michael Williams Walter & Barbara Kline Joe & Barb Pattison Diane Petry & Ricky Schuler Barrie & Gail Williamson Lee & Angela Knarr Barry & Lynne Seidel Cordelia Wayne B Seidel

159 Josh & Kelly Williamson Jeffrey Richard Miller Barry & Cyndi Leatherman Amy & Patrick Doerrman Josey Jeffrey Matthew Blake Tetje Hunter Shawn Mr. & Mrs. Steven Doyne Joby & Jennifer Williamson Weston & Amanda Miller Josiah Leatherman Mary Ellen Duchai Dennis & Nancy Willman Grant Peter & Veronica Littlefield Gene & Donna Eddinger Dave Wolfe Brianna Jim & Sarah Marburger Charles & Kay Eichert Marie Wright Anna Moyer Diane & Rick Nagel Randolph Ely Barbara Yerger Bruce & Grant Moyer Lynn Phillips Bill & Rhonda Farrier Mabel Yoder Lindsey Moyer Amy Richard Stephen & Susan Fick Andrew Youse Neal & Donna Moyer Madison Gery & Carol Fisher Linda Youse Scott & Denise Moyer Craig & Wendy Rohrbach Bill & Ann Flamm Janice Youse Shari Nyles Caleb Jeremy & Amanda Foose Dawn E. Zackon Michael & Kelly Oswald Warren & Pat Rohrbach Naomi Fox Dwight & Tess Zook Cameron Kyle & Carolyn Sanders Jamie & Nicole Freed Mya Hayden Phillips Naomi Jasper Andrew Nancy Plaisted Travis & Nicole Smith Celeste Greg & Sharon Zook Anne Pridie Mark Trout Tessa Lloyd & Ruthann Zook Chloe Randay & Karen Turner Holt Pam Rittwage Tom & Joy Weisner Griffin PIKE TOWNSHIP Denise & Mark Robertson Olivia Meave Steve & Liz Ambrose Maggie & Mik Robertson Gavin Leif Dianne Beck Claire Gary & Diane Yoder Sawyer Calvin & Michele Beekman Evelyn Krista Yoder Aspen Katherine Beekman Peter & Stacy Seidel Ethan David & Diana Freyberger Matthew Beekman Emily Sean Dennis Greulich Michael Beekman Richard & Karen Shipe, Jr. Eric & Robin Zepp Kathy Grim Michelle & Duane Bialet Scott & Stefani Shuman Ian Donald Guiles Alexis Rob & Heather Sterckx Samuel Mary Jane Guiles Alayna Paul & Virginia Strunk Sydney Ernest & Dolores Haas Edward Boice Stan & Diane Strunk Jeremiah Pat Hansbury Michael & Adrianne Boice Jeff & Debbie Sweinhart Melody Mary Grace Harris Addison Edward & Dana Trimbur Nate Justine Heckman Zechariah Danielle John & Cindy Zimmerman Harlee Bobbi Bressler Sydney Savannah George Hepner Mark & Alisa Brumbach Megan Tyman John & Crystal Hetrick Larry & Anna Conrad Kyle Weidner RUSCOMBMANOR TOWNSHIP Clayton Jim & Stephanie Dolak Leon & Ella Weiser Mark & Tina Applegate Herman & Rachel Himmelberger Carolyn Eckert Ralph & Donna Wetzel Thomas & Tracey Arthur Colleen Hoch Ken & Sherry Fillman Tyler Arthur Betty Hoffman Kelly Fries ROCKLAND TOWNSHIP Karen Bahlinger Janice & Donald Hoffmaster Donald & Faye Gehris Mark & Kinberly Allmendinger Daniel & Sylvia Bausher Jeff Huffert Tim & Susan Gierschick Dennis Bausher Darcy Benedetti Margaret Huffert Jacob Guldin Anne & Jeff Corbin Travis & Emily Bieber Ron & Elizabeth Jones Kevin & Jane Guldin Mary Andi Bill & Patti Keller Matt & Amy Guldin Tommy Karsyn Mark & Lisa Kelly Daniel Elizabeth Colusso David & Nancy Bleiler Laura Nicholas Brenda Degler John A. & Anna Lee Boyer Anna Nathan Guildin Jeremy & Angela Deysher Lynn & Tim Brill Robert & Carlene Kleckner Vivian Guldin Matthew Mariann & Frank Brown Daryl Kreemer Morris & Cheryl Haas Olivia Barry & Sharon Browne Susan Lackey Sherry Hafer Linda Guinther John Burkert Asa Cheryl Harting T. R. & Jean Gummo Bill & Sharon Butler Chad & Kylene Laity Gary & Sandy Hauseman Julie Heckman Fay Care Marli Atville Hawk Brandon Nate & Lauren Christman Brian & Kim Levan Robert & Joyce Houck Selena Horning Lainie Janet Levan Denise Huber Paige Myles Karen Kardoley Jonas Mark & Jean Link Stuart & Anne Kerns Bernice Kase Corrine Dautrich Doreen Lotz Doris L. Lorah Brian S. Keller Larry & JoAnn D’Cesar Maietta Ludwig David & Wendy Marburger Charles Keller Eliza Kelly & Johnathan MacKay Abigail Janet & Jerry Keller Bailey Eliza Eli Marburger Nathan & Rebecca Keller Eric & Karen Degler Kenny Manwiller Carl & Eleanor Mathias Abagail Cody Molly Manwiller Melinda Mathias Annabell Lauren Degler Susan Marchalonis Gloria Mayberry Rodney & Diane Keller Fred & Claudia Deisher Warren Martin Elmer & Kathy Miller Steve & Nicole Kline Elaine DeLong Travis & Courtney Mast Robert & Ruth DeTurck Hailey Darlene Dillon Michael & Melanie Mertz

160 John H. & Loraine Miller, Sr. Lloyd & Michelle Reinert Jr. Mr. & Mrs. Barry Seidel James & Stephanie Waits Shirley Miller Calvin Carl Sheetz Kaden Fay J. Moatz Derek & Jaimie Reinhard Christina & Gregory Shober Morgan Brian & Holley Moyer Daniel & Dianne Reist Sophia Vienna George F. & Martha Weida Bryce & Danielle Moyer April & Keith Reitnauer Michael & Jennifer Short Leroy & Tracy Weidner Walter Scott & Darlene Moyer Bruce & Sue Remmel Jessica Claire S. Williams Leon & Rose Ellen Mull Leon & Donna Rhoads Rachel Erica Witt Ethel Nawrocki Jim & Stella Richards Kim & Brent Shreve Anthony Leon & Linda Neiman Karen Richards Sherry Shultz Alivia Blaine & Erin Noll Mark & Cindy Riegel Clayton & Holly Smith Kathryn Wolf Madison Ashley Rodriguez Jackson Randy & Pam Wolf John L. Noll Julian Carter Madison Kevin Noll Jaylyn Clayton Snyder Autumn Adric Roy Rohrbach Connie Snyder Savanna Marvin & Donna Noll Steve Rohrbach Mr. & Mrs. Gregg Stum Victory Mr. & Mrs. Paul T Noll Paige Sue Swartzentruber Ramona Wolf Robert & Dawn Noll Kendall Rich & Barb Sweitzer Rebecca Yerger Rachel Andrea & Ryan Sanders Melinda Kaylynn Ty George & Marie Ohlinger Rick & Judy Schadler Robert Sweitzer Tate Ronald & Dana Pangrazi Eric & Jarylynn Schlegel William J. Sweitzer Michael & Laura Yoder Dianne Pew Kelsey John & Cheryl Tumolo Carolline & Craig Ziemer Wayne & RuthAnn Readinger Zachary & Nikkol Schlegel Michael & Debra Turner Jennifer McMullen & Emma Greg Updegrave Michael Reinert Jaxon David & Angela Vallejo Andrew Veronica & Eric Schoellkopf Olivia Abby Judy Schwant Sophia Zachary Dorothy Seidel

Dena Kauffman received the Friend of the Fair award. 161 SUMMARY OF 2019 FAIR MEMBERSHIPS Total Senior Junior Per Township Alsace 186 72 258 Amity 58 13 71 Earl 60 26 86 Exeter 104 20 124 Oley 459 95 554 Pike 102 21 123 Rockland 59 27 86 Ruscombmanor 223 58 281 Contributing 353 65 418 Total 1,604 397 2,001

Next year’s fair dates are September 17, 18 and 19, 2020

Presentation of 2018 Oley Fair Department Champion trophies by BB&T Bank

162 Getting the animals lined up for the Dairy Showmanship Tiggar entertaining the crowd. Contest.

Danny, I think you are a little old to have Diane dress you! Kevin Bieber with the State Fair Queen Elizabeth Voight. 163 STATE JUNIOR FAIR PERSON OF THE YEAR Kelsey Lynn Schlegel was recently honored at the Pennsylvania State Association of County Fairs (PSACF) annual convention in Hershey by being named as the 2018 Junior Fair Person. Kelsey is an exceptional young lady who has been a volunteer and exhibitor at the Oley Valley Community Fair for quite some time. Kelsey has “grown up” with the fair as her parents and grandparents are very active and encouraged her at a young age to get involved. As part of the Oley Valley FFA Chapter, Kelsey helps to organize and run the FFA Farmer For a Day Tent during the Fair. Kelsey introduced a Line Dancing event during the Fair which has become a very popular annual Friday night event. She also helps in various food stands, setting up the Fair, tearing down the Fair, and is a statistician for the tractor pulling events. Kelsey received this award based on her involvement with the Oley Fair as well as the community and the Oley Valley FFA program. Each year, one well deserving youth is awarded the Junior Fair Person of the Year at the annual PSACF convention in Hershey. Kelsey is currently attending Penn State Berks Campus majoring in Food Science. Congratulations Kelsey!

MSGR. JOHN W. MIGNOT MEMORIAL SCHOLARSHIP AWARD

Madeline Kauffman received one of the 2018 Msgr. John W. Mignot Memorial Scholarship Awards from the Pennsylvania State Association of County Fairs (PSACF) in the amount of $1,000. She was selected and received this award from the PSACF using the criteria of academic achievement, community involvement, fair participation, fair endorsement, and an essay that she wrote. Madeline is currently attending Elizabethtown College pursuing a degree in Accounting. Congratulations Madeline!

164 A TRIBUTE The Oley Valley Community Fair is an event loved by many. Without the hundreds of volunteers, vendors, and musicians who dedicate their time each and every year, the fair would not be the success that it is. Whether it is a church working in the food stands or a local business showing off their wares, it is all of these activities put together that make the fair unique. Unfortunately, each year we lose a few members of our fair community; people who have dedicated endless hours to make the fair a wonderful event. We would like to remember these volunteers and all that they have done throughout the years. The Oley Fair Association dedicated the Volunteer Memorial Building several years ago in honor of all of these departed individuals, and this year we again thank them for their service to the Oley Community.

1953 Department Trophy Winners

Throughout the years, the Oley Fair has been the benefactor of many memorial gifts. We would like to thank the families who remembered the Oley Fair as an honor to their loved ones. Over the past 11 years, we have received gifts in memory of the following individuals:

Ralph Baus Jean Hoffman Clarence Bieber Daniel S. Levengood June Blew Timothy Roman Mary Heffner

If anyone would be interested in having the Fair as a recipient of memorial money in the future, please contact Dena Kauffman at (610) 987-8776.

165 Department Number. . .TROPHY . . Department Name . WINNERS...... 2018Recipient 2...... Dairy...... Kevin Schlegel 3...... Beef...... Haily Blatt 4...... Sheep ...... Marshall Kerper 5...... Swine...... Evan Kamp 6...... Goats...... Leah Walters 9 ...... Rabbits ...... Keith Reitnauer 12 ...... Hay & Grains...... Andrew Youse 13 ...... Vegetables...... David Minninger, Sr. 14 ...... Fruits & Nuts...... Dennis Bausher 15-1 ...... Baked Goods...... Anna Lee Boyer 15-2 ...... Canned & Dried Products ...... Joy Richard 11-8 ...... Junior Foods...... Leah Haas 17-1 ...... Floral Exhibits (Adult) ...... Marge Robinson 17-2 ...... Floral Exhibits (Student) ...... Katelyn Wagner 17-3 ...... Horticultural Education Floral ...... Marabelle Burkert 18 ...... Needlecraft (Adult)...... Alyssa Sitarik 11-9 ...... Needlecraft (Student)...... Priscilla Harris 19-1 ...... Arts & Crafts (Adult)...... Cheryl Bortz 19-2 ...... Arts & Crafts (Student)...... Priscilla Harris 19-3 ...... Photography...... Diane Andre 19-4 ...... Photography (Student) ...... Kelsey Schlegel 21 ...... Homemade Wines...... Evelyn Taylor 23 ...... Apiary Products...... Evelyn Taylor Warren B. Levengood Memorial Trophy Winners 2...... Dairy Showmanship ...... Morgan Hillegas 3...... Beef Showmanship...... Hailey Blatt 3...... Dairy Beef Showmanship...... Stephanie Younker 5...... Swine Showmanship...... Morgan Kunkel 6...... Goat Showmanship...... Jeremiah Martin 10 ...... Sheep Blocking & Grooming...... Rebeca Kugler Frank S. Fisher Memorial Trophy Winners 2...... Dairy Fitting...... Morgan Hillegas 3...... Beef Fitting...... Haily Blatt 3...... Dairy Beef Fitting...... Ethan Sterner 5...... Swine Fitting...... Evan Kamp 6...... Goat Fitting...... Jeremiah Martin 10 ...... Sheep Fitting...... Rebeca Kugler James Heffner Memorial Trophy 10 ...... Sheep Showmanship...... Rebeca Kugler Grand Champion Market Lamb Trophy 10 ...... Grand Champion Market Lamb...... Wyatt Kerper Bernard Zackon Memorial Award 2...... Supreme Dairy Cow...... Ethan Sterner 166 Department Name & Entries Premium Money Entries Premium Money Department Numbers 2017 GIVEN 2017 2018 GIVEN 2018

2 . . Dairy Cattle 57 1,069.00 70 1,158.00 3 . . Beef Cattle 0 0.00 0 0.00 6 . . Goat 0 0.00 0 0.00 9 . . Rabbits 35 104.00 60 167.00 10 . . 4-H & Vocational 10-2 . . Dairy Cattle 100 1,500.00 95 1,381.00 10-3 . . Beef Cattle 28 600.00 17 405.00 10-4 . . Sheep 102 1,425.00 67 956.00 10-5 . . Swine 59 955.00 63 1,036.00 10-6 . . Goats 42 518.00 46 600.00 10-6 . . Junior Foods 4 16.00 0 0.00 10-9 . . Junior Needlecraft 10 55.50 7 38.50 Total 4-H & Vocational 345 5,069.50 295 4,416.50 11 . . Youth under 19 11-2 . . Dairy Cattle 0 0.00 0 0.00 11-4 . . Sheep 4 62.00 0 0.00 . . 0 0.00 0 0.00 11-8 . . Jr. Foods 154 444.50 138 445.00 11-9 . . Jr. Needlecraft 55 221.50 47 174.50 Total Youth Under 19 213 728.00 185 619.50

12 . . Hay and Grains 178 300.00 120 243.00 13 . . Vegetables 745 1,583.00 532 1,367.00 14 . . Fruits and Nuts 226 422.00 125 393.00 15-1 . . Baked Goods 215 501.00 201 649.00 15-2 . . Canned Goods 479 1,061.00 403 970.50 17-1 . . Adult Floral 658 816.50 405 709.50 17-2 . . Junior Floral 229 345.50 177 309.00 17-3 . . Horticultural Education Floral 9 50.00 10 42.00 18 . . Needlecraft 445 1,885.00 409 1,783.50 19-1 . . Adult Arts & Crafts 118 249.00 120 275.00 19-2 . . Junior Arts & Crafts 447 422.00 464 423.00 19-3 . . Adult Photography 784 1,095.00 694 1,097.00 19-4 . . Junior Photography 365 1,029.00 355 1,048.00 21 . . Homemade Wines 46 250.00 39 260.00 22 . . Contests 888 6,345.00 987 7,138.00 23 . . Apiary Products 47 299.00 55 345.00

TOTALS... 6,529 $23,623.50 5,706 $23,413.50

167 INDEX TO ADVERTISERS - 2019

Advanced Water Resources Inc ��139 Goodtime Amusements ��85 Oley Valley FFA ��149 Assured Assistance ��106 Gotwals Trucking/Brook Ledge, Inc./Xpress-Way ��92 Oley Valley Hair Salon ��117 BB&T Bank ��Back Cover Graber Letterin ��123 Oley Valley Heritage Association ��98 Beekman Orchards ��103 Growmark FS ��86 Oley Valley Youth League ��93 Bella Italia ��86 Harner’s Auto Body, Inc. ��121 PA Industrial Equipment Inc. �� 140-141 Berks Surveying & Engineering, Inc. ��117 Herbein & Company, Inc. ��118 PA Lottery ��147 Bethany E.C. Church ��95 Hometown Dental Care ��107 Pagoda Electrical Inc ��93 Boyertown Oil & Propane ��96 Hoover Storage, Brent Hoover ��87 Pennsylvania Oak Log Homes ��109 Boyer’s Floor Covering ��110 Houp Landscaping ��107 Pikeville Equipment, Inc. ��124 Boy Scouts of America, Hawk Mountain Council ��95 Howard L. Stoltzfus Construction Co., Inc ��142 Reading Eagle Company ��Inside Front Cover Brad Kissam, Realtor, RE/MAX of Reading ��114 J.K.U. Trucking Inc ��91 Reading Tractor & Equipment ��104 Christ Evangelical Lutheran Church ��112 Jenn & Jessie’s ��91 Reinsel Kuntz Lesher ��78 Christman’s Meat Market ��100 Keystone Badge Company ��95 Roy’s Steiner Sales & Services Inc ��115 Clear Flow Water Solutions ��127 Kochel Equipment...... 99 Sacred Heart Villa ��148 Coca-Cola ��145 Lehigh Law Enforcement Officers Association ��94 Savidge Farms, LLC ��84 Comfort Keepers ��82 Levan Machine & Truck Equipment ��122 Sher & Associates, P.C. ��90 Cornerstone Financial Strategies ��134 Little’s John Deere ��97 Sloan Paving, Inc ��112 D & J Mechanics ��89 The Longacre Company ��140 Stitzel Family Funeral Homes...... Inside Back Cover Dallas Mathias Jr. Tree Service ��143 Longacre’s Modern Dairy, Inc. ��130 Swavely’s Garage LLC ��77 Dunkin Donuts ��116 LTL Consultants, LTD ��77 Tompkins VIST Bank ��126 E & M Wholesale Foods ��87 Lutz Funeral Home, Inc...... 128 Thrivent Financial ��81 East Penn Manufacturing Co. Inc. ��138 Mark Hoch, Hubner Seed ��87 Valley Fellowship Church ��106 East Pointe Search Group, Inc. ��121 Mast Roofing & Construction, Inc. ��131 Village Salon...... 104 EHST Custom Kitchens, Inc. ��113 Matthew Robb, Thrivent Financial ��137 Walbert Funeral Home & Cremation Services, PC ��125 Elite Fuel Service, LLC ��105 McKently Bros., Inc. ��98 Wegman’s Poultry ��117 Evelyn & Harriette’s Gifts ��101 Mull Funeral Home & Cremation Services ��108 Weil Clocks ��144 Fisher’s Rental Center, Inc ��113 New Life Bible Fellowship Church ��80 Weis Markets ��146 Fisher’s Farm Fresh Produce ��135 New Rhoads Transportation ��119 Wentzel Fabrication, Inc. ��120 Fleetwood Bank ��111 Oley Fair Centre ��6 WFMZ-TV ��136 Frey Auctioneers ��95 Oley Fire Company ��76 Yellow House Hotel ��101 Friedens United Church of Christ ��99 Oley Valley Auction Company ��133 Yergey, Daylor, Allebach, Gary Weller Painting ��83 Oley Valley Business Association ��129 Scheffey, Picardi Law Offices ��132 George Miller IV Auction Company ��130 Oley Valley Community Library ��79 Z-Weldco, Inc. ��109 Gift, William R ��124 Oley Valley Community Education Foundation ��88 Glick’s Greenhouse ��108 Oley Valley Family Dentistry ��102

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