Nutrition and Cancer
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A Comparison of the Anticancer Activities of Dietary Beta-Carotene, Canthaxanthin and Astaxanthin in Mice in Vivo
1: Anticancer Res 1999 May-Jun;19(3A):1849-53 Related Articles, Books, LinkOut A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. Chew BP, Park JS, Wong MW, Wong TS. Department Animal Sciences, Washington State University, Pullman 99164-6320, USA. [email protected] The anticancer activities of beta-carotene, astaxanthin and canthaxanthin against the growth of mammary tumors were studied in female eight-wk-old BALB/c mice. The mice were fed a synthetic diet containing 0, 0.1 or 0.4% beta-carotene, astaxanthin or canthaxanthin. After 3 weeks, all mice were inoculated with 1 x 10(6) WAZ-2T tumor cells into the mammary fat pad. All animals were killed on 45 d after inoculation with the tumor cells. No carotenoids were detectable in the plasma or tumor tissues of unsupplemented mice. Concentrations of plasma astaxanthin (20 to 28 mumol/L) were greater (P < 0.05) than that of beta-carotene (0.1 to 0.2 mumol/L) and canthaxanthin (3 to 6 mmol/L). However, in tumor tissues, the concentration of canthaxanthin (4.9 to 6.0 nmol/g) was higher than that of beta-carotene (0.2 to 0.5 nmol/g) and astaxanthin (1.2 to 2.7 nmol/g). In general, all three carotenoids decreased mammary tumor volume. Mammary tumor growth inhibition by astaxanthin was dose-dependent and was higher than that of canthaxanthin and beta-carotene. Mice fed 0.4% beta-carotene or canthaxanthin did not show further increases in tumor growth inhibition compared to those fed 0.1% of each carotenoid. -
Pathway Development Via Retinoid X Receptor Vitamin a Enhances In
Vitamin A Enhances in Vitro Th2 Development Via Retinoid X Receptor Pathway This information is current as Charles B. Stephensen, Reuven Rasooly, Xiaowen Jiang, of September 24, 2021. Michael A. Ceddia, Casey T. Weaver, Roshantha A. S. Chandraratna and R. Patterson Bucy J Immunol 2002; 168:4495-4503; ; doi: 10.4049/jimmunol.168.9.4495 http://www.jimmunol.org/content/168/9/4495 Downloaded from References This article cites 40 articles, 24 of which you can access for free at: http://www.jimmunol.org/content/168/9/4495.full#ref-list-1 http://www.jimmunol.org/ Why The JI? Submit online. • Rapid Reviews! 30 days* from submission to initial decision • No Triage! Every submission reviewed by practicing scientists • Fast Publication! 4 weeks from acceptance to publication by guest on September 24, 2021 *average Subscription Information about subscribing to The Journal of Immunology is online at: http://jimmunol.org/subscription Permissions Submit copyright permission requests at: http://www.aai.org/About/Publications/JI/copyright.html Email Alerts Receive free email-alerts when new articles cite this article. Sign up at: http://jimmunol.org/alerts The Journal of Immunology is published twice each month by The American Association of Immunologists, Inc., 1451 Rockville Pike, Suite 650, Rockville, MD 20852 Copyright © 2002 by The American Association of Immunologists All rights reserved. Print ISSN: 0022-1767 Online ISSN: 1550-6606. Vitamin A Enhances in Vitro Th2 Development Via Retinoid X Receptor Pathway1 Charles B. Stephensen,2* Reuven Rasooly,* Xiaowen Jiang,* Michael A. Ceddia,3* Casey T. Weaver,† Roshantha A. S. Chandraratna,‡ and R. Patterson Bucy† Vitamin A deficiency diminishes Th2-mediated Ab responses, and high-level dietary vitamin A or treatment with the vitamin A metabolite retinoic acid (RA) enhances such responses. -
Effect of Carotenoids on Aflatoxin B1 Synthesis by Aspergillus Flavus
Postharvest Pathology and Mycotoxins Effect of Carotenoids on Aflatoxin B1 Synthesis by Aspergillus flavus Robert A. Norton USDA, ARS, National Center for Agricultural Utilization Research, Bioactive Agents Research, 1815 N. University, Peoria, IL 61604. Accepted for publication 24 April 1997. ABSTRACT Norton, R. A. 1997. Effect of carotenoids on aflatoxin B1 synthesis by type; lutein was similar to a-carotene and zeaxanthin was similar to ~ Aspergillus flavus. Phytopathology 87:814-821. carotene in inhibition. A mutant accumulating norsolorinic acid (NA), A. parasitiClis SRRC 162, incubated with a-carotene produced reduced levels Carotenes and xanthophylls occurring in yellow corn and related ter of both NA and aflatoxin, indicating that inhibition occurred before NA. penoids were tested for their effect on growth and aflatoxin B 1 produc Additional A. flavus strains tested against 50 Ilg/ml of ~-carotene had 89 tion by Aspergillus flavus NRRL 3357, using the suspended disc culture to 96% inhibition, which was significantly more sensitive than NRRL method. Aflatoxin synthesis was inhibited at concentrations of ~-caro 3357. A. parasiticus strains were less sensitive and generally had similar tene, lutein, and zeaxanthin comparable to those found in the horny en or lower inhibition than NRRL 3357. The results indicate that the pre dosperm of mature corn. Usually growth was not significantly affected. sence of carotenoids in endosperm may decrease the amount of aflatoxin Inhibition of aflatoxin biosynthesis was greater for compounds with an produced by A.flavus. a-ionone-type ring (a-carotene, lutein, or a-ionone) compared with com pounds with a ~-ionone ring. The presence of hydroxy groups on the rings Additional keywords: aflatoxin inhibition, ionones. -
Raspberry Pomace - Composition, Properties and Application
View metadata, citation and similar papers at core.ac.uk brought to you by CORE European Journal ISSN 2449-8955 Review Article of Biological Research Raspberry pomace - composition, properties and application Agnieszka Joanna Brodowska Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Łódź University of Technology, Stefanowskiego 4/10, 90-924 Łódź, Poland * Corresponding author: Agnieszka Brodowska; E-mail: [email protected] Received: 19 February 2017; Revised submission: 24 March 2017; Accepted: 03 April 2017 Copyright: © The Author(s) 2017. European Journal of Biological Research © T.M.Karpi ński 2017. This is an open access article licensed under the terms of the Creative Commons Attribution Non-Commercial 4.0 International License, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited. DOI : http://dx.doi.org/10.5281/zenodo.495190 ABSTRACT industry by-product, is considered as a potential food ingredient. Its pomace contains plenty of Raspberry pomace can be valorised due to its valuable components such as carbohydrates, nutritionally favourable effect on human health. proteins, fats, fibre, flavours, pectins, vitamins, It is an important source of polyphenols, ellagic similar to the composition of whole raspberries [2]. acid, ellagitannins, tocopherols, unsaturated fatty Moreover, raspberry pomace is rich in a large group acids, and dietary fibre. Thus, raspberry pomace of various phenolics especially ellagitannins, can be considered as a potential raw material to proanthocyanidins, anthocyanins, flavonols, and receive products rich in polyphenols or dietary phenolic acids (especially, ellagic acid) which are fibre, which can provide healthy properties to food also predominant in berries [3]. -
TAZORAC® (Tazarotene) Gel 0.05% (Tazarotene) Gel 0.1%
NDA 020600 ® TAZORAC (tazarotene) Gel 0.05% (tazarotene) Gel 0.1% FOR DERMATOLOGIC USE ONLY NOT FOR OPHTHALMIC, ORAL, OR INTRAVAGINAL USE DESCRIPTION TAZORAC® Gel is a translucent, aqueous gel and contains the compound tazarotene, a member of the acetylenic class of retinoids. It is for topical dermatologic use only. The active ingredient is represented by the following structural formula: O OCH2CH3 N S TAZAROTENE C21H21NO2S Molecular Weight: 351.46 Chemical Name: Ethyl 6-[(4,4-dimethylthiochroman-6-yl)ethynyl]nicotinate Contains: Active: Tazarotene 0.05% or 0.1% (w/w) Preservative: Benzyl alcohol 1% (w/w) Inactives: Ascorbic acid, butylated hydroxyanisole, butylated hydroxytoluene, carbomer 934P, edetate disodium, hexylene glycol, poloxamer 407, polyethylene glycol 400, polysorbate 40, purified water, and tromethamine. CLINICAL PHARMACOLOGY Tazarotene is a retinoid prodrug which is converted to its active form, the cognate carboxylic acid of tazarotene (AGN 190299), by rapid deesterification in animals and man. AGN 190299 (“tazarotenic acid”) binds to all three members of the retinoic acid receptor (RAR) family: RARα, RARβ, and RARγ but shows relative selectivity for RARβ, and RARγ and may modify gene expression. The clinical significance of these findings is unknown. Psoriasis: The mechanism of tazarotene action in psoriasis is not defined. Topical tazarotene blocks induction of mouse epidermal ornithine decarboxylase (ODC) activity, which is associated with cell proliferation and hyperplasia. In cell culture and in vitro models of skin, tazarotene suppresses expression of MRP8, a marker of inflammation present in the epidermis of psoriasis patients at high levels. In human keratinocyte cultures, it inhibits cornified envelope formation, whose build-up is an element of the psoriatic scale. -
Carotenoids Up-Regulate Connexin43 Gene Expression Independent of Their Provitamin a Or Antioxidant Properties1
(CANCER RESEARCH 52, 5707-5712, October 15, 1992] Carotenoids Up-Regulate Connexin43 Gene Expression Independent of Their Provitamin A or Antioxidant Properties1 Li-Xin Zhang, Robert V. Cooney, and John S. Bertram2 Molecular Oncology Unit, Cancer Research Center of Hawaii. University of Hawaii, Honolulu, Hawaii 96813 ABSTRACT their antioxidant capabilities were not. Neither activity was associated with the provitamin status of the various carotenoids Epidemiological evidence and studies in whole animals and cell cul tested (16). ture have indicated that carotenoids have cancer chemopreventive ac Here, we explore the mechanism by which various caro tion. In mouse C3H10T1/2 cells, this activity is highly correlated with the ability of carotenoids to up-regulate gap junctional intercellular tenoids elevate junctional communication. Gap junctions are communication. Here, we report that in mouse cells, carotenoids in composed of transmembrane proteins called connexins, which crease the expression of connexM.ì,a gene that encodes a major gap form a family of proteins (17). One member of this family, junction protein. This effect appears unrelated to their provitamin A Cx43,3 is a major gap junctional protein in various mammalian or antioxidant properties, since carotenoids with and without provitamin cells including 10T1/2 cells (18). The data indicate that caro A activity increased levels of connexin43 mRNA and protein, whereas tenoids enhance gap junctional communication by increasing the antioxidants methyl-bixin and a-tocopherol were inactive. More the levels of Cx43 mRNA and protein. This effect appears over, the active carotenoid canthaxanthin did not induce the vitamin unrelated to their provitamin A activity or antioxidant proper A-inducible gene retinoic acid receptor-0. -
Oxidation of Retinol to Retinoic Acid As a Requirement for Biological Activity in Mouse Epidermis1
[CANCER RESEARCH 48, 7038-7040, December 15, 1988] Oxidation of Retinol to Retinoic Acid as a Requirement for Biological Activity in Mouse Epidermis1 Michael J. Connor Division of Dermatology, Department of Medicine, UCLA School of Medicine, Los Angeles, California 90024 ABSTRACT of retinal, which may explain its ability to inhibit both steps in The food and fragrance additive citral (3,7-dimethyl-2,6-octadienal) retinoic acid synthesis from retinol, since as an aldehyde it can inhibits the oxidation of retino! to retinole acid in mouse epidermis on act as a substrate for both the alcohol- and aldehyde-dehydro- local application. This inhibitory property was used to test the hypothesis genases involved. that oxidation to retinole acid is rate limiting for the biological activity The ability of citral to inhibit retinol oxidation provides an of vitamin A (retinol) in epithelial tissues. Citral was tested as a modulator experimental tool for testing the paradigm that retinoic acid is of the biological activities of retinol and retinole acid using two bioassays an obligatory intermediate in at least some aspects of vitamin performed in Skh.hrI (hairless) mice: (a) the ability to induce epidermal A activity in the epithelia in vivo. Citral was proposed as a hyperplasia; (/>)the ability to inhibit the induction of epidermal ornithine vitamin A antagonist in 1956 (7). Aydelotte (8, 9) studied the decarboxylase activity by tumor promoters. Citral treatment inhibited interaction of citral and retinol in whole organ cultures of chick the ability of retinol, but not of retinoic acid, to induce epidermal epithelial tissues and concluded that citral had a competitive hyperplasia. -
Pigment Palette by Dr
Tree Leaf Color Series WSFNR08-34 Sept. 2008 Pigment Palette by Dr. Kim D. Coder, Warnell School of Forestry & Natural Resources, University of Georgia Autumn tree colors grace our landscapes. The palette of potential colors is as diverse as the natural world. The climate-induced senescence process that trees use to pass into their Winter rest period can present many colors to the eye. The colored pigments produced by trees can be generally divided into the green drapes of tree life, bright oil paints, subtle water colors, and sullen earth tones. Unveiling Overpowering greens of summer foliage come from chlorophyll pigments. Green colors can hide and dilute other colors. As chlorophyll contents decline in fall, other pigments are revealed or produced in tree leaves. As different pigments are fading, being produced, or changing inside leaves, a host of dynamic color changes result. Taken altogether, the various coloring agents can yield an almost infinite combination of leaf colors. The primary colorants of fall tree leaves are carotenoid and flavonoid pigments mixed over a variable brown background. There are many tree colors. The bright, long lasting oil paints-like colors are carotene pigments produc- ing intense red, orange, and yellow. A chemical associate of the carotenes are xanthophylls which produce yellow and tan colors. The short-lived, highly variable watercolor-like colors are anthocyanin pigments produc- ing soft red, pink, purple and blue. Tannins are common water soluble colorants that produce medium and dark browns. The base color of tree leaf components are light brown. In some tree leaves there are pale cream colors and blueing agents which impact color expression. -
Free Radicals in Biology and Medicine Page 0
77:222 Spring 2005 Free Radicals in Biology and Medicine Page 0 This student paper was written as an assignment in the graduate course Free Radicals in Biology and Medicine (77:222, Spring 2005) offered by the Free Radical and Radiation Biology Program B-180 Med Labs The University of Iowa Iowa City, IA 52242-1181 Spring 2005 Term Instructors: GARRY R. BUETTNER, Ph.D. LARRY W. OBERLEY, Ph.D. with guest lectures from: Drs. Freya Q . Schafer, Douglas R. Spitz, and Frederick E. Domann The Fine Print: Because this is a paper written by a beginning student as an assignment, there are no guarantees that everything is absolutely correct and accurate. In view of the possibility of human error or changes in our knowledge due to continued research, neither the author nor The University of Iowa nor any other party who has been involved in the preparation or publication of this work warrants that the information contained herein is in every respect accurate or complete, and they are not responsible for any errors or omissions or for the results obtained from the use of such information. Readers are encouraged to confirm the information contained herein with other sources. All material contained in this paper is copyright of the author, or the owner of the source that the material was taken from. This work is not intended as a threat to the ownership of said copyrights. S. Jetawattana Lycopene, a powerful antioxidant 1 Lycopene, a powerful antioxidant by Suwimol Jetawattana Department of Radiation Oncology Free Radical and Radiation Biology The University -
Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution
plants Review Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution Bárbara A. Rebelo 1,2 , Sara Farrona 3, M. Rita Ventura 2 and Rita Abranches 1,* 1 Plant Cell Biology Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal; [email protected] 2 Bioorganic Chemistry Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal; [email protected] 3 Plant and AgriBiosciences Centre, Ryan Institute, NUI Galway, H19 TK33 Galway, Ireland; [email protected] * Correspondence: [email protected] Received: 14 July 2020; Accepted: 13 August 2020; Published: 15 August 2020 Abstract: Carotenoids are a class of pigments with a biological role in light capture and antioxidant activities. High value ketocarotenoids, such as astaxanthin and canthaxanthin, are highly appealing for applications in human nutraceutical, cosmetic, and animal feed industries due to their color- and health-related properties. In this review, recent advances in metabolic engineering and synthetic biology towards the production of ketocarotenoids, in particular the red-orange canthaxanthin, are highlighted. Also reviewed and discussed are the properties of canthaxanthin, its natural producers, and various strategies for its chemical synthesis. We review the de novo synthesis of canthaxanthin and the functional β-carotene ketolase enzyme across organisms, supported by a protein-sequence-based phylogenetic analysis. Various possible modifications of the carotenoid biosynthesis pathway and the present sustainable cost-effective alternative platforms for ketocarotenoids biosynthesis are also discussed. Keywords: canthaxanthin; metabolic engineering; carotenoid biosynthesis pathway; plant secondary metabolite; chemical synthesis 1. -
(Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth
Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola The Effects of Different Types of Antioxidants (Se, ISSN 1516-635X Jan - Mar 2016 / v.18 / n.1 / 101-116 Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver http://dx.doi.org/10.1590/18069061-2015-0155 and Plasma Antioxidant Concentrations Author(s) ABSTracT Karadas FI This study investigated the effects of the addition of different Erdoğan SI antioxidants to broiler diets on their live performance, liver antioxidant Kor DI Oto GII composition and concentrations, immune response, and meat and skin Uluman MIII color. A total of 945 three-day-old Ross 308 broiler chicks of both genders were randomly allocated to one of nine dietary treatments (n=105), with I Yüzüncü Yıl University Agriculture Faculty, three replicates 35 chicks per pen, as follows: T1: control (commercially Department of Animal Science, Van, Turkey II Yüzüncü Yıl University Research Hospital, available corn-and soybean-based broiler diet); T2: selenium Department of Pharmacy, Van, Turkey (control+0.5 mg/kg Sel-PlexTMSe yeast); T3: vitamin E (control+200 mg/ III Kars Directorate of Provincial Food Agricul- kg Kavimix-E-50 α-tocopherol acetate); T4: lutein (control+100 mg/kg ture and Livestock 5% Lutein Beads XB); T5: lycopene (control+100 mg/kg 5% Lyco Beads XB);T6: canthaxanthin (control+25 mg/kg 10% Carophyll®Red);T7: apo- ester (control+25 mg/kg 10% Carophyll®Yellow); T8: lutein+zeaxanthin (control+25 mg/kg Xamacol®); and T9: β-carotene (control+100 mg/kg 10% Rovimix®). Feed (starter, grower, developer and finisher phases) and water were provided ad libitum for 42 days. -
Carotenoid Pigmentation of Salmonid Fishes Carotenoid Pigmentation Of
71 Carotenoid pigmentation of salmonid fishes - recent progress1 Bjørn Bjerkeng AKVAFORSK, Institute of Aquaculture Research AS, N-6600 Sunndalsøra, Norway Tel. +47 71 69 53 05, Fax. +47 71 69 53 01. [email protected] ABSTRACT: The purpose of this presentation is to review recent literature on carotenoid pigmentation in salmonid fishes. Consumers have preferences for red-colored products of salmonid fishes, and this is reflected by an increased rate of publications on carotenoids in relation to aspects of quality such as coloration, variation among groups of fish and within fish, and effects of fish production and processing. Recent studies have shown that dietary carotenoid utilization for muscle pigmentation has a considerable genetic component, enabling selective breeding for color traits. Recently, studies have shown that astaxanthin (3,3´-dihydroxy-â, â-carotene-4,4´-dione) E/Z isomers accumulate selectively in fish tissues and plasma. All-E-astaxanthin accumulate selectively in muscle and plasma, and 13Z-astaxanthin in liver of salmonid fishes. The positive effect of lipid content on muscle carotenoid deposition appear to be the only interaction with macronutrients. Also it has been shown that oil composition and á-tocopherol may have slight positive effects on carotenoid utilization. Storage losses of carotenoids may be considerable, and protection from oxygene is of great importance. Carotenoid absorption is slow, and apparently governed by passive diffusion. About 60% of the absorbed carotenoids are metabolized, partly into idoxanthin (3,3´,4´-trihydroxy- â, â -carotene-4-one) which is rapidly formed from astaxanthin. Carotenoid metabolism and partitioning among body compartments is affected by sex hormones.