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Cultura Alimentare Globale Integrazione dei bambini migranti nelle scuole attraverso l’espressione artistica Modulo 5: Ricorrenze e Celebrazioni Unità 5A: Cultura Alimentare Globale A cura di Università di Bath Spa “The ArtsTogether project has been funded with support from the European Commission, AMIF (Asylum, Migration and Integration Fund) Union Actions Programme. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein”. Unità 5A Focus: Cultura Alimentare Globale Unità 5 Attività Didattiche: esplorazione della cultura alimentare globale attraverso: Lingua: esplora la tua e le altre culture alimentari internazionali e scopri i significati e le pratiche culturali. Condivisione delle celebrazioni e delle feste stagionali e culturali. Arte Visiva: creazione di opere d’arte, ricette e video dimostrativi incentrati sul cibo. Spettacolo: Comprensione del modo in cui le celebrazioni e le feste stagionali vengono celebrate attraverso la preparazione e la condivisione del cibo all’interno delle comunità globali. Tutti i Livelli: Pane Globale In tutto il mondo, il pane rappresenta un elemento dell’alimentazione di base. Il pane è fatto di farina, sale, lievito, zucchero, grassi e acqua - le quantità di ingredienti variano a seconda della cultura e del Paese. Il pane viene utilizzato in più forme e per creare piatti nelle varie culture. Cestino del Pane (Pixabay License) https://pixabay.com/pho tos/breadbasket-bread- delicious-eat-2705179/ Tutti i Livelli: Pane Globale Scopri di più sul pane globale Quali sono i punti in comune e le differenze? Siti Web: Pane Globale https://www.bhf.org.uk/informationsupport/heart -matters-magazine/nutrition/cooking- skills/dough/a-to-z-of-breads https://www.oola.com/life-in-flavor/2390731/the- different-types-of-bread-from-around-the-world/ Condivisione : che tipo di pane si mangia all’interno della tua famiglia e cultura? Come è fatto? Puoi condividere la ricetta? Livello 1 & 2 - Attività Didattiche: L’Arte della Pizza La pizza è pasta per pane, che viene stesa e ricoperta con gustosi condimenti. E’ un alimento italiano ma anche globale. Crea una pizza artistica con un collage di carta colorata - le opere possono essere delle fantasie o a forma di faccia. Livello 2: Trasforma la tua pizza artistica in una vera pizza e condividila! Risorse: materiali da collage, colla, paillettes, forbici. Livello 2: ingredienti della pizza. Quale altro cibo culturale si può trasformare in un’opera d’arte? Livello 2 - Attività Didattiche: Dieta Mediterranea SlowMed La pizza fa parte della dieta mediterranea. Il Progetto SlowMed studia la dieta e l’identità culturale all’interno dei Paesi mediterranei. https://en.danilodolci.org/project/slowmed/ SlowMed promuove la condivisione del cibo a livello interculturale per accrescere l’intesa tra le persone e costruire l’identità culturale. Consultare: il Libro di Ricette della Dieta Mediterranea per Bambini http://slowmed.eu/media/sm-book-web-en.pdf Ideare: Cartoncini da Ricetta per alimenti della tua famiglia o della tua cultura. Livello 3 - Attività Didattiche: Dieta Mediterranea SlowMed Guarda: Il Sapore Mediterraneo: La nostra essenza e il nostro stile di vita https://www.youtube.com/watch?v=5tuT3cUTwIk&feature=youtu.be Condividi: i cibi preferiti provenienti dalla tua cultura/famiglia. Fai un video sulla realizzazione del cibo di diverse famiglie e culture. Quali sono i punti in comune e le differenze? Tutti i Livelli: Torte Globali Le persone di tutto il mondo celebrano delle feste culturali durante l'anno - consulta il Calendario delle Feste Internazionali con le date dei giorni di festa: http://www.reonline.org.uk/supporting/festivals-calendar/ Noi tutti amiamo realizzare e condividere cibo e dolci per celebrare le Stagioni e le Feste Stagionali di Primavera, Estate, Autunno e Inverno, oppure delle occasioni speciali,es. compleanni e matrimoni. Torte Celebrative Tedesche Torta della Festa della Mamma, Torta del centesimo anniversario (CCBY-SA 3.0) Torta della Foresta Nera, di Mikelo - [1], CC BY-SA (CCBY-SA 2.0) https://commons.wikimedia.org/wiki/File:Celebration_cake_ 2.0, https://commons.wikimedia.org/wiki/File for_the_100th_anniversary.jpg https://commons.wikimedia.org/w/index.php?curid=31 :Herztorte_zum_Muttertag.jpg 47883 Tutti i Livelli - Attività Didattiche: Dolci di Primavera I Dolci di Primavera in Europa celebrano la festività della Pasqua cristiana e l'arrivo della stagione primaverile, e comprendono gli hot cross bun (panini dolci all’uvetta), torte di marzapane o cioccolato con uova, conigli e uccellini. Hot-cross bun & Simnel Cake - Regno Unito: Ringraziamenti foto: Pamela Brelsforth. Torte pasquali e uova decorate europee,(CC-BY4.0) https://torange.biz/celebration-easter-9723 Tutti i Livelli - Attività Didattiche: Dolci Pasquali Russi Il Kulic è un pane dolce russo tipico della Pasqua ortodossa che affonda le proprie radici nell’Impero Bizantino ed è un elemento tradizionale dei Paesi con popolazioni cristiane ortodosse. Viene consumato in Paesi come Russia, Bielorussia, Ucraina, Romania, Georgia, Macedonia, Moldavia e Serbia *Condividi: quali sono i dolci, i cibi e le celebrazioni tradizionali primaverili e estive della tua cultura? Ringraziamenti foto: Galina Yarova Tutti i Livelli - Attività Didattiche: Dolci Invernali I Dolci Invernali in Europa celebrano il Natale e l'arrivo della stagione invernale. Essi comprendono panini dolci, torte alla frutta e biscotti decorati con scene invernali e foglie. * Condividi: quali sono i dolci, i cibi e le celebrazioni tradizionali autunnali e invernali della tua cultura? Panettone Italiano, Foto: Liudmyla Byrkun Pan di zenzero natalizio europeo (CCPD) http://www.freestockphotos.biz/stockphoto/9153 Torta natalizia britannica (CC BY-SA 2.0) https://commons.wikimedia.org/wiki/File:Christmas_cake_(6 954064737).jpg Livello 1 - Attività Didattiche: Biscotti Celebrativi I Biscotti e le Torte vengono spesso realizzati secondo forme decorative per celebrare le festività e le stagioni. *Condividi: descrivi i biscotti della tua cultura o famiglia - di quale forma sono? Se possibile, condividi i biscotti. * Crea una forma di biscotto basata su un aspetto particolare delle tradizioni della tua cultura/famiglia utilizzando materiali da disegno e collage. Colomba pasquale italiana (CC BY-SA 3.0) https://commons.wikimedia.org/w/index.php?curid=1932407 Biscotti a forma di uova di Pasqua (CCPD) https://www.publicdomainpictures.net/en/view- image.php?image=272&picture=easter-eggs-biscuits Biscotti natalizi (CCPD) https://pixabay.com/photos/cookie-christmas-cookies-cookies-3835993/ Preparazione biscotti, Ringraziamenti foto: Oksana Geenen Livello 1 & 2 - Attività Didattiche: Biscotti con il pongo Trasformare le forme di biscotti in sculture utilizzando plastilina o pongo colorato. Pongo: 2 bicchieri di farina, 2 cucchiai di olio vegetale, 1/2 bicchiere di sale, fino a 1.5 bicchieri di acqua calda (aggiungere delicatamente fin quando non sembra uniforme), colorante per alimenti. Mescolare e impastare fin quando non risulta liscio e modellabile. https://www.actionforchildren.org.uk/support-for-parents/things-to-do-with-your-child/messy- play/?gclid=EAIaIQobChMI_6P3xJi54QIV77_tCh07ogjqEAAYASAAEgI8Q_D_BwE&gclsrc=aw.ds Livello 2 - Attività Didattiche: Cibo in Argilla ➢ Stendere l’argilla con il mattarello/le mani. ➢ Utilizzare scarti vegetali e altri materiali per creare una base. ➢ Modellare l’argilla per creare un piatto del tuo cibo tradizionale preferito. ➢ Asciugare l'argilla e cuocere o pitturare. ➢ Materiali: argilla, mattarello, base Tutti i Livelli - Attività Didattiche: Torte Nuziali Torta nuziale indiana (CC BY-SA 4.0) https://commons.wikimedia.org/wiki/File:Indian_wedding_ceremo ny_103.jpg *Condividi: quali sono i dolci, i cibi e le celebrazioni Croquembouche nuziale francese Torta nuziale britannica (SA 2.0) tradizionali nuziali della tua Eric Baker (CC-BY-SA-3.0) https://commons.wikimedia.org/wiki/File:We https://commons.wikimedia.org/wiki/File:Croq dding_cake_with_pillar_supports,_2009.jpg cultura? uembouche_wedding_cake.jpg Livello 3 - Attività Didattiche: Torte Scolpite Celebrative Realizza una torta scolpita con materiali riciclati: Cupcake Gigante: https://www.youtube.com/watch?v=hJUE MxzwL2A&app=desktop Ciambelle di Cartapesta: https://www.youtube.com/watch?v=hJUE MxzwL2A&app=desktop Torta a Due Strati: https://www.youtube.com/watch?v=tm0K dZoB2pI&app=desktop Materiali: cartoncino riciclato, giornale, carta velina, colla, paillettes, forbici (CC BY-SA 3.0) https://commons.wikimedia.org/wiki/File:Rainbow_themed_cakes_and_sweets.jpg Tutti i Livelli - Evento: Condivisione di Cibo e Cultura GlobaliOrganizzare un evento nella vostra scuola/istituto in cui sia possibile condividere il cibo e la cultura di tutti. Organizzare esibizioni musicali, spettacoli e mostre d’arte che accompagnino la condivisione del cibo. Festival Plurilinguistico Langtrips, Grecia (Foto: Langtrips) Altre risorse didattiche: CNN - Le Migliori Culture Alimentari del Mondo: https://edition.cnn.com/travel/article/world-best-food- cultures/index.html Global Gastros: https://globalgastros.com/food-culture/globalization Cibo Tradizionale & Lingue: https://www.funwithforeignlanguage.com/traditional-food- around-the-world/ Il Cibo in Tutti i Paesi: http://www.foodbycountry.com/.
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