Potential Therapeutic Uses of Moringa Stenopetala: a Scoping Review
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Moringa Oleifera 31.05.2005 8:55 Uhr Seite 1
Moringa oleifera 31.05.2005 8:55 Uhr Seite 1 Moringa oleifera III-4 Moringa oleifera LAM., 1785 syn.: Guilandina moringa LAM.; Hyperanthera moringa WILLD.; Moringa nux-ben PERR.; Moringa pterygosperma GAERTN., 1791 Meerrettichbaum, Pferderettichbaum Familie: Moringaceae Arabic: rawag Malayalam: murinna, sigru Assamese: saijna, sohjna Marathi: achajhada, shevgi Bengali: sajina Nepali: shobhanjan, sohijan Burmese: daintha, dandalonbin Oriya: sajina Chinese: la ken Portuguese: moringa, moringueiro English: drumstick tree, Punjabi: sainjna, soanjna horseradish tree, ben tree Sanskrit: shobhanjana, sigru French: moringe à graine ailée, Sinhalese: murunga morungue Spanish: ángela, ben, moringa Gujarati: midhosaragavo, saragavo Swahili: mrongo, mzunze Hindi: mungna, saijna, shajna Tamil: moringa, murungai Kannada: nugge Telegu: mulaga, munaga, Konkani: maissang, moring, tellamunaga moxing Urdu: sahajna Fig. 1: Flower detail (front and side view) Enzyklopädie der Holzgewächse – 40. Erg.Lfg. 6/05 1 Moringa oleifera 31.05.2005 8:55 Uhr Seite 2 Moringa oleifera III-4 Drumstick tree, also known as horseradish tree and ben It is cultivated and has become naturalized in other parts tree in English, is a small to medium-sized, evergreen or of Pakistan, India, and Nepal, as well as in Afghanistan, deciduous tree native to northern India, Pakistan and Bangladesh, Sri Lanka, Southeast Asia, West Asia, the Nepal. It is cultivated and has become naturalized well Arabian peninsula, East and West Africa, throughout the beyond its native range, including throughout South Asia, West Indies and southern Florida, in Central and South and in many countries of Southeast Asia, the Arabian Pe- America from Mexico to Peru, as well as in Brazil and ninsula, tropical Africa, Central America, the Caribbean Paraguay [17, 21, 29, 30, 51, 65]. -
Plant Common Name Scientific Name Description of Plant Picture of Plant
Plant common name Description of Plant Picture of Plant Scientific name Strangler Fig The Strangler Fig begins life as a small vine-like plant Ficus thonningii that climbs the nearest large tree and then thickens, produces a branching set of buttressing aerial roots, and strangles its host tree. An easy way to tell the difference between Strangle Figs and other common figs is that the bottom half of the Strangler is gnarled and twisted where it used to be attached to its host, the upper half smooth. A common tree on kopjes and along rivers in Serengeti; two massive Fig trees near Serengeti; the "Tree Where Man was Born" in southern Loliondo, and the "Ancestor Tree" near Endulin, in Ngorongoro are significant for the local Maasai peoples. Wild Date Palm Palms are monocotyledons, the veins in their leaves Phoenix reclinata are parallel and unbranched, and are thus relatives of grasses, lilies, bananas and orchids. The wild Date Palm is the most common of the native palm trees, occurring along rivers and in swamps. The fruits are edible, though horrible tasting, while the thick, sugary sap is made into Palm wine. The tree offers a pleasant, softly rustling, fragrant-smelling shade; the sort of shade you will need to rest in if you try the wine. Candelabra The Candelabra tree is a common tree in the western Euphorbia and Northern parts of Serengeti. Like all Euphorbias, Euphorbia the Candelabra breaks easily and is full of white, candelabrum extremely toxic latex. One drop of this latex can blind or burn the skin. -
The Effects of Moringa Stenopetala on Blood Parameters and Histopathology of Liver and Kidney in Mice
Original article The effects of Moringa stenopetala on blood parameters and histopathology of liver and kidney in mice Desta Ghebreselassie1, Yalemtsehay Mekonnen2, Girmai Gebru3, Wondwossen Ergete4, Kahsay Huruy5 Abstract Background: Moringa stenopetala and related species are commonly used in folk medicine for various human diseases such as antimalarial, antihypertensive, antidiabetic and as antispasmodic. Objective: The aim of the study is to evaluate the effects of aqueous extract of M. stenopetala on blood parameters, and histopathology of liver and kidney in experimental mice. Methods: Fresh leaves of M. stenopetala were collected from Arbaminch area, Southwest Ethiopia, in November 2005. The leaves were dried and extracted with water. Three month-old Swiss albino male mice, which were kept under uniform laboratory conditions, were randomly divided into four groups (one group of controls and three experimental). (The control group was orally given 0.5 ml of distilled water, and groups II, III and IV were given the aqueous leaf extract of M. stenopetala using intragastric tube to achieve the required doses of 600, 750 and 900 mg/kg body weight, respectively once a day at 24 hours intervals for six weeks and then sacrificed). Blood sample was collected from each mouse and examined for hematological and biochemical parameters. Liver and kidney were removed, stained and examined for histopathological profiles. The effects of treatment with aqueous extract of M. stenopetala on hematological, biochemical and histopathology features were compared with control group following standard procedures. Results: Mice treated with 900 mg/kg of the extract per kg of body weight showed a significant increase in body weight compared to the controls (P=0.014). -
Effects of the Crude Water Extract of the Leaves of Moringa Oleifera on the Germination and Growth of Amaranthus Spinosus and Amaranthus Hybridus
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library European Journal of Experimental Biology, 2015, 5(4):37-44 ISSN: 2248 –9215 CODEN (USA): EJEBAU Effects of the crude water extract of the leaves of Moringa oleifera on the germination and growth of Amaranthus spinosus and Amaranthus hybridus Clement U. Okeke 1, Chisom F. Iroka 1 and Chukwu N. Okereke 2 1Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria 2Department of Applied Biology, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria _____________________________________________________________________________________________ ABSTRACT The comparative effect of crude leave extract of Moringa oleifera on germination and growth of Amaranthus spinosus and Amaranthus hybridus was studied. The plants seeds selected were planted in polyethylene bags filled with loamy soil, different extract concentrations of 5%, 10% and 15% were obtained from the leaf of M. oleifera using manual extraction method. The plants were well watered with the extracts of three different concentrations and allowed to grow under natural environmental condition. Parameters measured include: weekly height of plants, number of leaves produced by each plants at the end of the week, weekly stem girth and weekly leaf area of plant. The study showed that the extract of Moringa oleifera had negative effect on the growth of Amaranthus spinosus and Amaranthus hybridus. The effect was significantly higher at higher concentrations of the extracts. Moringa oleifera extract significantly reduced the leaf number, leaf area, stem height, fresh weight and dry weight in Amaranthus spinosus and Amaranthus hybridus when compared to those of the control. Additionally, the germination of Amaranthus spinosus and Amaranthus hybridus were delay considerable to the fourth and fifth weeks and in some replicate no germination was observed. -
Morinda Citrifolia) and Moringa Olifera Leaf Meal Mixture As Partial Replacement of Soya Bean Meal
Journal of Agriculture and Forest Meteorology Research JAFMR, 2(4): 136-142 www.scitcentral.com ISSN: 2642-0449 Review Article: Open Access Growth Performance of Weaner Rabbits Fed Noni (Morinda citrifolia) and Moringa olifera Leaf Meal Mixture as Partial Replacement of Soya Bean Meal Oluwafemi RA1* and Alagbe JO2 *1Faculty of Agriculture, Department of Animal Science, University of Abuja, P.M.B.117, Abuja 2Department of Animal Nutrition, Sumitra Research Farm, Gujarat, India. Received January 12, 2019; Accepted January 31, 2019; Published July 05, 2019 ABSTRACT This experiment was carried to determine the growth performance of weaner rabbits fed Morinda citrifolia (Noni) and Moringa olifera leaf meal mixture (MCML) as partial replacement of Soybean meal (SBM). Fifty (50), 7-8 weeks bucks cross breed rabbits (Chinchilla × New Zealand White) with an average weight of 620 g and 625 g were allotted into five (5) dietary treatments of ten (10) rabbits per group and were individually caged in an all-wired metabolic cages. SBM was replaced by MCML at levels of 0%, 3%, 6%, 9% and 12%, respectively and the experiment lasted for 98 days. Clean feed and water were provided ad libitum, experimental parameters covered feed intake, feed conversion ratio, daily water intake and mortality. The results of this experiment showed that there were no significant differences (p>0.05) in the final weight gain, feed intake, feed conversion ratio and daily water intake across the treatment, diet containing 3% MCML had the highest weight gain of 1157.0 g, while rabbits fed 0% MCML had the lowest weight gain of 1084.0 g. -
Moringa Peregrina) (Moringa Oleifera
: : (ه / ) (Moringa oleifera) (Moringa peregrina) . -. +"'(),*%& $ $ !"# 78/ ,5'' 3,34 2 0 1 0 / >?@ $ <= .: %.9 0 1 0 " $ "'43 %& A" .: %.9 78/ ,*5 *,' 2 C,53 %& .$ <= A= B" %& B" :.7 8 2D 1" .$ B" := .: %.9 C',4 ),* )),( C,5 3,3' (,() *,5 1" 7 <= A= BD 7 .: %.9 E& 7. ',(( (,3( '*, 7 <= E& 7 C,() *, 4,)5 '),' C,(' ١٣٧ ١٣٨ %.9 . : %.9 7? 7. := .G= E9 := A?F $ 07 HD 07 %.9 .BD ! 0 ". ." <= 9 := B" BD B" AD .>"I . ""D M. ) () !" #$ ! % &' * " (oleifera ! +,$ -., / 0 -. 78 , 45 6 &' +1'2 + 32, # +; <1, 3, = <, .9,, 4$ +. +$; ! >?@ 6 = # % (M. oleifera) +1'2 + + + A +. 7. !% > & > " .+'2 B = B ! 0 -. +, ! .. *, !%; 3, . (M. peregrina) , D'% +> +$ C +$ ! +, +$. , +. B; 3, > $ E,$ ! C8 F?8 %= $ > >, .J . +" H$ , I FG K; K! ! K) D6 ! +'2 B , ! H N ! M1 M, , ($,L B ., 3 # "! ... ١٣٩ +6 4> + 8 . ', " .+ #$ + 9 !1'2 /= O, ! = + D'> <. 9P '?A .>, +2 +'5; H,. 9 +, P? B,? <. % % 8. D'% +$; & /" @ >" %' QA + 6, >$, ! 8. &% IP P. ! 9P B, .+L . H5 ! .+'2 B $? < < +6 ! <2 +. #; ! N, ( ) # ; 9 <R /P B. @ . SG= <2 ! .B. Saint Sauveur, ) 6 N, #; / ! ? >88 +, #$ .(1997 C (Booth and Wickens, 1988) %1 C (Le Poole, 1996) , +. $ +6 + +" >; 9 ! ,; +> C, ! .(Anon,1904) ! .+; $"; ,; +, +$ 6 = 6 +$ > +. +$; +6 ! #; H5 , %>$ B + !,$ =? ', #. / 8 < D'% D' .(Folkard and Sutherland, 1996a) %; / 8 +1'2 6, +5 # B % /? ! % > +P2 N; = *.@ " &' B, .(Scrimshaw and Morgan,1983) +'2 <2, +=., A . 9 , (CWS) +. ١٤٠ + , + 6, +P@ #. '% @ /P .+'2 B 3 O 9 ; ; +,; 8 @ (Booth and Wickens,1988) -. +? +, 8 ! > 8 :< > < . > +" %' # + #; < . / *? <6. 9 >? < H? U,6; 3, F? + !; ! + F? <,. +6 ! B. < # +6 ! H + ! QP C ', #. .V6 F@ +2, #. , /; ! + " > D + ! ', #. < .< > D # + ', 88 6 ! <? ! > F? < ,6 +6 ! BW6 @ @ ! !>$ +6? < <2 + R <. -
Moringa Oleifera: a Review on Nutritive Importance and Its Medicinal Application
HOSTED BY Available online at www.sciencedirect.com View metadata, citation and similar papers at core.ac.uk brought to you by CORE ScienceDirect provided by Elsevier - Publisher Connector Food Science and Human Wellness 5 (2016) 49–56 Moringa oleifera: A review on nutritive importance and its medicinal application b a a,∗ Lakshmipriya Gopalakrishnan , Kruthi Doriya , Devarai Santhosh Kumar a Department of Chemical Engineering, Ordnance Factory Estate, Yeddumailaram, Indian Institute of Technology Hyderabad, Telangana, India b Department of Biotechnology, PES University, Bangalore, India Received 2 January 2016; received in revised form 23 February 2016; accepted 3 April 2016 Available online 11 April 2016 Abstract Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. With its high nutritive values, every part of the tree is suitable for either nutritional or commercial purposes. The leaves are rich in minerals, vitamins and other essential phytochemicals. Extracts from the leaves are used to treat malnutrition, augment breast milk in lactating mothers. It is used as potential antioxidant, anticancer, anti-inflammatory, antidiabetic and antimicrobial agent. M. oleifera seed, a natural coagulant is extensively used in water treatment. The scientific effort of this research provides insights on the use of moringa as a cure for diabetes and cancer and fortification of moringa in commercial products. This review explores the use of moringa across disciplines for its medicinal value and deals with cultivation, nutrition, commercial and prominent pharmacological properties of this “Miracle Tree”. -
Moringa Oleifera and Ipomoea Batatas Leaves
Scientific Research and Essay Vol. 3 (2), pp. 057-060, February, 2008 Available online at http://www.academicjournals.org/SRE ISSN 1992-2248 © 2008 Academic Journals Full Length Research Paper Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves Ibok Oduro, W. O. Ellis and Deborah Owusu* Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi- Ghana. Accepted 30 January, 2008 Levels of some nutrients in Moringa oleifera leaves as well as seven varieties of sweet potato (Ipomoea batatas) leaves were determined using standard analytical methods. Crude protein ranged from 16.78 - 25.39%; crude fibre from 9.75 - 12.14%; crude fat from 0.38 - 1.91%; ash content from 8.71 - 11.60%; moisture content (fwb) ranged from 80.16 - 88.20%; carbohydrate values from 53.29 - 59.01%; and calorific values ranged from 1344.00 – 1399.00 kJ/g (316.66-329.76 cal/g) for the sweet potato leaves. For M. oleifera leaves, crude protein was 27.51%, crude fibre was 19.25%, crude fat was 2.23%, ash content was 7.13%, moisture content was 76.53%, carbohydrate content was 43.88%, and the calorific value was 1296.00 kJ/g (305.62 cal/g). Elemental analysis of the leaves in mg/100g dry matter (DM) indicates the sweet potato leaves contained appreciable levels of calcium (1310.52-1402.27) and iron (9.62-23.02). Calcium and iron content of M. oleifera also in mg/100 g (DM) were 2,009.00 and 28.29, respectively. These results reveal that the leaves contain an appreciable amount of nutrients and can be included in diets to supplement our daily nutrient needs. -
Addition of Moringa Oleifera Lam. Leaves Flour for Increasing the Nutritional Value of Modified Cassava Flour–Based Breakfast Cereal
E3S Web of Conferences 226, 00033 (2021) https://doi.org/10.1051/e3sconf/202122600033 ICoN BEAT 2019 Addition of Moringa oleifera Lam. Leaves Flour for Increasing the Nutritional Value of Modified Cassava Flour–Based Breakfast Cereal Novian Wely Asmoro1,*, Agustina Intan Niken Tari1, Retno Widyastuti1 and Chandra Kurnia Setiawan2, 3 1Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Bangun Nusantara, Sukoharjo, Jl. Letjend Sujono Humardani No.1, Bendosari, Kabupaten Sukoharjo 57521, Central Java, Indonesia 2Department of Agrotechnology, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta, Jl. Brawijaya, Kasihan, Bantul 55183, Special Region of Yogyakarta, Indonesia 3Department of Horticulture, Faculty of Agriculture, Kasetsart University at Kamphaeng Saen Campus, 1 M.6 Kamphaeng Saen District, Nakhon Pathom 73140, Thailand Abstract. Many Indonesian children have a habit of not eating breakfast according to balanced nutritional needs. Breakfast provides a third of daily nutritional needs. This study aims to evaluate the potential and determine the formulation of breakfast cereals using Mocaf Cassava Flour (MOCAF) enriched with Moringa Leaves Flour (MLF) to add nutritional value to the product. The experimental design was Completely Randomized Design (CRD) with one treatment, addition of dry Moringa leaf flour as much as 0 % as a control, and 5 % w w–1, 10 % w w–1, and 15 % w w–1 as the treatment. The results showed that the addition of MLF in MOCAF flour had the potential to increase the nutritional value of breakfast cereal products. The addition of MLF with a percentage of 5 %, 10 %, and 15 % had a significant effect (p < 0.05) on water content, ash content, and fat content. -
Herb Other Names Re Co Rde D Me Dicinal Us E Re
RECORDED USE RECORDED USE MEDICINAL US AROMATHERA IN COSMETICS IN RECORDED RECORDED FOOD USE FOOD IN Y E P HERB OTHER NAMES COMMENTS Parts Used Medicinally Abelmoschus moschatus Hibiscus abelmoschus, Ambrette, Musk mallow, Muskseed No No Yes Yes Abies alba European silver fir, silver fir, Abies pectinata Yes No Yes Yes Leaves & resin Abies balsamea Balm of Gilead, balsam fir Yes No Yes Yes Leaves, bark resin & oil Abies canadensis Hemlock spruce, Tsuga, Pinus bark Yes No No No Bark Abies sibirica Fir needle, Siberian fir Yes No Yes Yes Young shoots This species not used in aromatherapy but Abies Sibirica, Abies alba Miller, Siberian Silver Fir Abies spectabilis Abies webbiana, Himalayan silver fir Yes No No No Essential Oil are. Leaves Aqueous bark extract which is often concentrated and dried to produce a flavouring. Distilled with Extract, bark, wood, Acacia catechu Black wattle, Black catechu Yes Yes No No vodka to make Blavod (black vodka). flowering tops and gum Acacia farnesiana Cassie, Prickly Moses Yes Yes Yes Yes Ripe seeds pressed for cooking oil Bark, flowers Source of Gum Arabic (E414) and Guar Gum (E412), controlled miscellaneous food additive. Used Acacia senegal Guar gum, Gum arabic No Yes No Yes in foods as suspending and emulsifying agent. Acanthopanax senticosus Kan jang Yes No No No Kan Jang is a combination of Andrographis Paniculata and Acanthopanax Senticosus. Flavouring source including essential oil. Contains natural toxin thujone/thuyone whose levels in flavourings are limited by EU (Council Directive 88/388/EEC) and GB (SI 1992 No.1971) legislation. There are several chemotypes of Yarrow Essential Oil, which is steam distilled from the dried herb. -
An Expanded Nuclear Phylogenomic PCR Toolkit for Sapindales1
Applications in Plant Sciences 2016 4(12): 1600078 Applications in Plant Sciences PRIMER NOTE AN EXPANDED NUCLEAR PHYLOGENOMIC PCR TOOLKIT FOR SAPINDALES1 ELIZABETH S. COLLIns2,4, MORGAN R. GOSTEL3, AND ANDREA WEEKS2 2George Mason University, 4400 University Drive, MSN 3E1, Fairfax, Virginia 22030-4444 USA; and 3Department of Botany, National Museum of Natural History, Smithsonian Institution, MRC 166, P.O. Box 37012, Washington, D.C. 20013-7012 USA • Premise of the study: We tested PCR amplification of 91 low-copy nuclear gene loci in taxa from Sapindales using primers developed for Bursera simaruba (Burseraceae). • Methods and Results: Cross-amplification of these markers among 10 taxa tested was related to their phylogenetic distance from B. simaruba. On average, each Sapindalean taxon yielded product for 53 gene regions (range: 16–90). Arabidopsis thaliana (Brassicales), by contrast, yielded product for two. Single representatives of Anacardiaceae and Rutacaeae yielded 34 and 26 products, respectively. Twenty-six primer pairs worked for all Burseraceae species tested if highly divergent Aucoumea klaineana is excluded, and eight of these amplified product in every Sapindalean taxon. • Conclusions: Our study demonstrates that customized primers for Bursera can amplify product in a range of Sapindalean taxa. This collection of primer pairs, therefore, is a valuable addition to the toolkit for nuclear phylogenomic analyses of Sapindales and warrants further investigation. Key words: Anacardiaceae; Burseraceae; low-copy nuclear genes; microfluidic PCR; Rutaceae. Low-copy nuclear gene regions offer increased phyloge- PCR-based target enrichment, a method that allows simultane- netic utility for species- and population-level studies of plants ous and cost-effective amplification of multiple loci (Blow, as compared to chloroplast and nuclear ribosomal markers 2009; Uribe-Convers et al., 2016). -
Moringa Peregrina a Natural Medicine for Increasing Immunity Defense Against the COVID-19
Arom & at al ic in P l ic a n d t e s M ISSN: 2167-0412 Medicinal & Aromatic Plants Review Article Moringa peregrina a Natural Medicine for Increasing Immunity Defense against the COVID-19 Abdelraouf A Moustafa, Samira R. Mansour Department of Botany, Faculty of Science, Suez Canal University, Ismailia, Egypt ABSTRACT Moringa peregrina belongs to family Moringaceae that have only one genus called Moringa. This genus has only thirteen species from tropical and subtropical environments. Moringa oleifera and M. peregrina are the most dominant species between them. This review aimed to conclude and investigate the chemical composition, medicinal uses in folk medicine, traditional knowledge usage and how could these ingredients raise up the human immunity for human against COVID-19. The question addressed here, if the known requirements for avoiding infection and curing from corona disease became very well as a medicinal protocols for defense and curing form such disease (e.g. group of known vitamins, analgesic and protective materials), so could we use the Moringa peregrina as a natural drug as a medical treatment for corona sick people and for protection from catching the infection? Based on our previous studies and collected literatures we found that Moringa leaves and seeds have sufficient amounts of Vitamin C, Vitamin A, Calcium and Potassium. Meantime, historically and recently M. peregrina has wide range of traditional, nutritional, industrial, and medicinal values. It is used in folk medicine for many human health care purposes such as fever, muscle pain, and asthma and these symptoms are mainly symptoms for sick people of COVID-19.