IN the BUCKET Served Open-Faced, Frites 16
LAND & SEA ON THE BOARD braised short rib | brussels sprout cream, grilled bok choy, FROM THE GARDEN chef’s house charcuterie selection 14. roasted parsnips, roasted leek rounds, crispy shaved horseradish, served with pickles & mustard short rib jus 28 arugula | radicchio, shaved squash, cashews, benne seeds, manchego, maple-paprika vinaigrette 6 sm/11 lg. artisanal cheese | selection of 3 for 12. selection of 1 for 7. market fish | english peas, bell pepper relish, pan-roasted pearl onions, calyroad creamery, little stone mountain roasted baby carrots, roasted purple potatoes, carrot greens, warm chickpea & cherry salad | basil, aged provolone, sequatchie cove creamery, coppinger beurre blanc MP. red wine vinaigrette 6. sweetgrass dairy, green hill sweetgrass dairy, asher blue honey glazed duck breast | smoked beet purée, roasted red cabbage, english peas | roasted baby carrots, pan-roasted pearl onions, herb mitica, 1 year manchego kumquat-cilantro salad, kumquat-plum jus, rye crackers 28. butter 7. house-made pasta | changes daily, please ask your server for detalils. brussels sprout hash | benton’s bacon, apples, onions, cider vinegar 6. veal sausage | roasted beets, mustard greens, puffed rice, mushroom & grain terrine | baby kale, curried apples, sunchoke chips, mustard cream, charcuterie crumble. 18. FOR THE TABLE pearl barley, dried cranberries, creamy sherry mustard vinaigrette 24. beef poutine | brisket, foie gras hollandaise, georgia shrimp | green curry, carolina gold grits, mixed mushrooms, cheese curds, frites, sunny side farm egg 16. ginger, herbs, toasted benne seed 17. hanger steak skewers | aji sauce, cilantro, pickled red onion 14. brisket | house-made pepper gravy, crispy onions, sourdough, IN THE BUCKET served open-faced, frites 16.
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