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02013R1387 — EN — 01.01.2019 — 010.001 — 1 This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document ►B COUNCIL REGULATION (EU) No 1387/2013 of 17 December 2013 suspending the autonomous Common Customs Tariff duties on certain agricultural and industrial products and repealing Regulation (EU) No 1344/2011 (OJ L 354, 28.12.2013, p. 201) Amended by: Official Journal No page date ►M1 Council Regulation (EU) No 722/2014 of 24 June 2014 L 192 9 1.7.2014 ►M2 Council Regulation (EU) No 1341/2014 of 15 December 2014 L 363 10 18.12.2014 ►M3 Council Regulation (EU) 2015/982 of 23 June 2015 L 159 5 25.6.2015 ►M4 Council Regulation (EU) 2015/2449 of 14 December 2015 L 345 11 30.12.2015 ►M5 Council Regulation (EU) 2016/1051 of 24 June 2016 L 173 5 30.6.2016 ►M6 Council Regulation (EU) 2016/2390 of 19 December 2016 L 360 14 30.12.2016 ►M7 Council Regulation (EU) 2017/1134 of 20 June 2017 L 164 6 27.6.2017 ►M8 Council Regulation (EU) 2017/2467 of 21 December 2017 L 351 7 30.12.2017 ►M9 Council Regulation (EU) 2018/914 of 25 June 2018 L 162 8 27.6.2018 ►M10 Council Regulation (EU) 2018/2069 of 20 December 2018 L 331 4 28.12.2018 Corrected by: ►C1 Corrigendum, OJ L 293, 9.10.2014, p. 57 (1387/2013) ►C2 Corrigendum, OJ L 293, 9.10.2014, p. 58 (722/2014) 02013R1387 — EN — 01.01.2019 — 010.001 — 2 ▼B COUNCIL REGULATION (EU) No 1387/2013 of 17 December 2013 suspending the autonomous Common Customs Tariff duties on certain agricultural and industrial products and repealing Regulation (EU) No 1344/2011 ▼M3 Article 1 1. The autonomous Common Customs Tariff duties for the agricultural and industrial products listed in ►M4 the Annex ◄ are hereby suspended. 2. Paragraph 1 does not apply to any mixtures, preparations or products made up of different components containing products listed in ►M4 the Annex ◄. ▼B Article 2 1. The Commission may at any time review the suspensions for the products listed in ►M4 the Annex ◄ in the following cases: (a) at its own initiative; (b) at the request of Member States. ▼M4 2. The Commission shall review the suspensions for products listed in the Annex during the year preceding the end date for mandatory review provided for in that Annex. Article 3 Where a declaration for release for free circulation is presented for the products in relation to which the supplementary units have been provided in the Annex, the exact quantity of the products imported shall be entered in ‘Box 41: Supplementary units’ of that declaration using the measurement unit set out in the Annex. ▼B Article 4 Regulation (EU) No 1344/2011 is hereby repealed. Article 5 This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union. It shall apply from 1 January 2014. This Regulation shall be binding in its entirety and directly applicable in all Member States. 02013R1387 — EN — 01.01.2019 — 010.001 — 3 ▼M10 ANNEX Rate of Supple­ Date foreseen CN code TARIC Description autonomo­ mentary for mandatory us duty unit review ex 0709 59 10 10 Fresh or chilled chanterelles for treatment other than 0 % — 31.12.2020 simple repacking for retail sale (1 ) (2 ) *ex 0710 21 00 10 Peas in pods, of the species Pisum sativum of the 0 % — 31.12.2023 variety Hortense axiphium, frozen, of a thickness of not more than 6 mm, to be used, in their pods, in the manufacture of prepared meals (1 ) (2 ) *ex 0710 80 95 50 Bamboo shoots, frozen, not put up for retail sale 0 % — 31.12.2023 ex 0711 59 00 11 Mushrooms, excluding mushrooms of the genera 0 % — 31.12.2021 Agaricus, Calocybe, Clitocybe, Lepista, Leuco­ agaricus, Leucopaxillus, Lyophyllum and Tricholoma, provisionally preserved in brine, in sulphur water, or in other preservative solutions, but unsuitable in that state for immediate consumption, for the food-canning industry (2 ) *ex 0712 32 00 10 Mushrooms, excluding mushrooms of the genus 0 % — 31.12.2023 Agaricus, dried, whole or in identifiable slices or ex 0712 33 00 10 pieces, for treatment other than simple repacking ex 0712 39 00 31 for retail sale (1 ) (2 ) *ex 0804 10 00 30 Dates, fresh or dried, for use in the manufacture 0 % — 31.12.2023 (excluding packing) of products of drink or food industries (2 ) *0811 90 50 Fruit of the genus Vaccinium, uncooked or cooked 0 % — 31.12.2023 by steaming or boiling in water, frozen, not 0811 90 70 containing added sugar or other sweetening matter ex 0811 90 95 70 *ex 0811 90 95 20 Boysenberries, frozen, not containing added sugar, 0 % — 31.12.2023 not put up for retail sale *ex 0811 90 95 30 Pineapple (Ananas comosus), in pieces, frozen 0 % — 31.12.2023 *ex 0811 90 95 40 Rose-hips, uncooked or cooked by steaming or 0 % — 31.12.2023 boiling in water, frozen, not containing added sugar or other sweetening matter *ex 1511 90 19 20 Palm oil, coconut (copra) oil, palm kernel oil, for the 0 % — 31.12.2019 manufacture of: ex 1511 90 91 20 — industrial monocarboxylic fatty acids of ex 1513 11 10 20 subheading 3823 19 10, ex 1513 19 30 20 — methyl esters of fatty acids of heading 2915 or ex 1513 21 10 20 2916, ex 1513 29 30 20 — fatty alcohols of subheadings 2905 17, 2905 19 and 3823 70 used for the manufacture of cosmetics, washing products or pharmaceutical products, 02013R1387 — EN — 01.01.2019 — 010.001 — 4 ▼M10 Rate of Supple­ Date foreseen CN code TARIC Description autonomo­ mentary for mandatory us duty unit review — fatty alcohols of subheading 2905 16, pure or mixed, used for the manufacture of cosmetics, washing products or pharmaceutical products, — stearic acid of subheading 3823 11 00, — goods of heading 3401, or — fatty acids with high purity of heading 2915 (2 ) ex 1512 19 10 10 Refined safflower oil (CAS RN 8001-23-8) for use in 0 % — 31.12.2020 the manufacture of: — conjugated linoleic acid of heading 3823, or — ethyl- or methyl esters of linoleic acid of heading 2916 (2 ) *ex 1515 90 99 92 Vegetable oil, refined, containing by weight 35 % or 0 % — 31.12.2023 more but not more than 50 % of arachidonic acid or 35 % or more but not more than 50 % of docosa­ hexaenoic acid ex 1516 20 96 20 Jojoba oil, hydrogenated and interesterified, without 0 % — 31.12.2019 any further chemical modification and not subjected to any texturisation process ex 1517 90 99 10 Vegetable oil, refined, containing by weight 25 % or 0 % — 31.12.2021 more but not more than 50 % arachidonic acid or 12 % or more but not more than 65 % docosahex­ aenoic acid and standardized with high oleic sunflower oil (HOSO) *ex 1901 90 99 39 Preparation in powder form containing by weight: 0 % — 31.12.2023 ex 2106 90 98 45 — 15 % or more but not more than 35 % of wheat derived Maltodextrin, — 15 % or more but not more than 35 % of whey (milk serum), — 10 % or more but not more than 30 % of refined, bleached, deodorised and non-hydrogenated sunflower oil, — 10 % or more but not more than 30 % of blended, aged spray dried cheese, — 5 % or more but not more than 15 % of buttermilk, and — 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid *ex 1902 30 10 10 Transparent noodles, cut in pieces, obtained from 0 % — 31.12.2023 beans (Vigna radiata (L.) Wilczek), not put up for ex 1903 00 00 20 retail sale 02013R1387 — EN — 01.01.2019 — 010.001 — 5 ▼M10 Rate of Supple­ Date foreseen CN code TARIC Description autonomo­ mentary for mandatory us duty unit review *ex 2005 91 00 10 Bamboo shoots, prepared or preserved, in immediate 0 % — 31.12.2023 packings of a net content of more than 5 kg ex 2007 99 50 83 Mango puree concentrate, obtained by cooking: 6 % (3 ) — 31.12.2022 ex 2007 99 50 93 — of the Genus Mangifera spp., ex 2007 99 93 10 — with a sugar content by weight of not more than 30 %, for use in the manufacture of products of food and drink industry (2 ) ex 2007 99 50 84 Papaya puree concentrate, obtained by cooking: 7,8 % (3 ) — 31.12.2022 ex 2007 99 50 94 — of the Genus Carica spp., — with a sugar content by weight of more than 13 % but not more than 30 %, for use in the manufacture of products of food and drink industry (2 ) ex 2007 99 50 85 Guava puree concentrate, obtained by cooking: 6 % (3 ) — 31.12.2022 ex 2007 99 50 95 — of the Genus Psidium spp., — with a sugar content by weight of more than 13 % but not more than 30 %, for use in the manufacture of products of food and drink industry (2 ) ex 2008 93 91 20 Sweetened dried cranberries, excluding packing alone 0 % — 31.12.2022 as processing, for the manufacture of products of food processing industries (4 ) ex 2008 99 48 94 Mango puree: 6 % — 31.12.2020 — not from concentrate, — of the genus Mangifera, — of a Brix value of 14 or more, but not more than 20, used in the manufacture of products of drink industry (2 ) ex 2008 99 49 30 Seedless boysenberry puree not containing added 0 % — 31.12.2019 spirit, whether or not containing added sugar ex 2008 99 99 40 ex 2008 99 49 70 Blanched vine leaves of the genus Karakishmish, in 0 % — 31.12.2022 brine, containing by weight: ex 2008 99 99 11 — more than 6 % of salt concentration, — 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate, and — whether or not but not more than 2 000 mg/kg of sodium benzoate according CODEX STAN 192- 1995, for use in the manufacture of stuffed vine leaves with rice (2 ) 02013R1387
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  • Ethyl Acetoacetate

    Ethyl Acetoacetate

    EUROPEAN COMMISSION JOINT RESEARCH CENTRE Institute for Health and Consumer Protection European Chemicals Bureau I-21020 Ispra (VA) Italy ETHYL ACETOACETATE CAS No: 141-97-9 EINECS No: 205-516-1 Summary Risk Assessment Report 2002 Special Publication I.02.75 ETHYL ACETOACETATE CAS No: 141-97-9 EINECS No: 205-516-1 SUMMARY RISK ASSESSMENT REPORT 2002 Germany The Rapporteur for Ethyl acetoacetate is the Federal Institute for Occupational Safety and Health. Contact point: Bundesanstalt für Arbeitsschutz und Arbeitsmedizin Anmeldestelle Chemikaliengesetz (BAuA) (Federal Institute for Occupational Safety and Health Notification Unit) Friedrich-Henkel-Weg 1-25 44149 Dortmund (Germany) fax: +49 (231) 9071-679 e-mail: [email protected] Date of Last Literature Search : 1996 Review of report by MS Technical Experts finalised: March 2001 Final report: 2002 © European Communities, 2002 PREFACE This report provides a summary, with conclusions, of the risk assessment report of the substance ethyl acetoacetate that has been prepared by Germany in the context of Council Regulation (EEC) No. 793/93 on the evaluation and control of existing substances. For detailed information on the risk assessment principles and procedures followed, the underlying data and the literature references the reader is referred to the original risk assessment report that can be obtained from the European Chemicals Bureau1. The present summary report should preferably not be used for citation purposes. 1 European Chemicals Bureau – Existing Chemicals – http://ecb.jrc.it III