In the Kitchen and on the Fairway

IN THE KITCHEN AND ON THE FAIRWAY

Along with presenting sponsor Chase Sapphire Preferred®, Bon Appétit and the PGA of America are joining forces to help you take your game to the next level—in the kitchen and on the green. We’ve teamed up to bring you cooking inspiration from celebrity chefs, top golf tips and techniques from PGA Professionals, and the opportunity to read about how our partnership will come to life at the 2015 PGA Championship at Whistling Straits on August 12, 2015. advertisement advertisement

T a s t e o f t h e TERRAIN Host of the 2015 PGA Championship, Whistling Straits features rugged and windswept terrain, sculpted along two miles of Lake Michigan shoreline. Each of these Bon Appétit-featured chefs—and avid golf enthusiasts—share their original recipes and ideas inspired by signature holes within the course, accompanied by expert tips from top PGA Pros.

Hole by Hole INSPIRATION: Meet our featured chefs and PGA Pros who were inspired by the iconic holes at Whistling Straits.

MEET THE RADLER. OR SHANDY. No. Whatever you call it, this light, 16 refreshing drink is ideal for summertime sipping. The classic Endless Bite combo calls for equal parts beer MICHAEL CHERNOW & and lemonade or citrus soda, but CHEF DANIEL HOLZMAN try mixing up new flavors by using ginger beer, spices, fresh fruit Crabmeat Ravigote CO-OWNERS, THE MEATBALL SHOP purées, or infused syrups. Cheers! Grow your own herbs for an extra No.1 fresh bite. It’s amazing how much can grow in a small window box planter. Fresh herbs are truly the No. Outward Bound gift that keeps on giving. 8 No. Buttermilk Biscuits CHEF JOHN BESH 12 Pop Up BESH RESTAURANT GROUP Grilled Mini Chicken Balls and White Bean Salad On The Rocks CHEF AMANDA FREITAG with Mint, Watercress & Oven Dried Tomatoes PRO TIP CHEF MIKE LATA Ravigote means to “refresh,” EMPIRE DINER & TV PERSONALITY FIG, THE ORDINARY and that’s just what this rich, Pop Up makes me think of buttermilk biscuits. The key to RYAN HELMINEN, PGA I really like a Radler—a 50/50 mix briny sauce does to fresh making them pop is minimal handling, giving the dough is a Teaching Professional of Pilsner beer and lemon soda or crabmeat. It’s perked up time to rest, and correct ingredient temperatures. When at Ridgeway Country Club lemonade—served over ice. It’s great with a touch of vinegar and done right, there’s nothing more delicious and comforting. and six-time Wisconsin on a warm day and low in alcohol, bright lemon juice. Outward Add honey or your favorite jam and you’re in business! PGA Player of the Year. Bound is the 1st hole, so so it’s okay to drink a few—it can you’ll want something cool Radler Cocktails help you loosen up on the course! PRO TIP PRO TIP “Endless Bite” is a long, and refreshing like this New enticing par 5 that can JIM RICHERSON, PGA is the Orleans classic when you lead to trouble if an errant CHRIS HAMBURGER, PGA is the PGA Head PRO TIP General Manager and Group finish your game! Golf Professional at the storied Valhalla shot is hit while trying to Director of Golf for Kohler Co. Golf Club in Louisville, Kentucky. be too aggressive. This hole requires exquisite KATHY GILDERSLEEVE-JENSEN, PGA shot performance, skill, is the 2014 PGA National Teacher of On this shorter dogleg left starting Ever wonder why you “pop up” your drive? and strategy. the Year and Pro at Indian Canyon hole, a driver isn’t needed— The angle of your approach is likely too For longer Golf Course in Spokane, Washington. accuracy is the key. Avoid the steep or descending. An easy fix is to tee hitters, it’s fairway bunkers off the tee to set up two golf balls and place them together an opportunity The name says it all. Your first shot should up a short to mid iron approach, roughly 10 inches in front of your target. to make favor left—and it’s blind, so avoid the and favor the right center of the The object is to avoid hitting both while an eagle bunkers and rocks that drop off into Lake green to avoid deep bunkers driving the ball, helping you achieve a more or a birdie. Michigan. Club selection is key for great short, left, and over the green. upward strike and efficient impact. results on this magnificent hole.

LEARN MORE ABOUT PRESENTING SPONSOR CHASE SAPPHIRE PREFERRED® FIND A PGA PRO NEAR YOU AT PGA.COM. AT CHASE.COM/SAPPHIRE.

PHOTO CREDITS: CRABMEAT RAVIGOTE: MAURA MCEVOY; BUTTERMILK BISCUITS: DAVID GALOSH; GRILLED MINI CHICKEN BALLS: DANIEL HOLZMAN advertisement

Aug 10–16, 2015 The PGA Championship is the only Major Championship for professionals, by professionals—returning to the scenic shores of Lake Michigan at Whistling Straits. The PGA Championship will be making its third appearance at the Wisconsin venue, making it one of only seven courses to have hosted three or more PGA Championships.

BON APPÉTIT SETS THE STAGE FOR THE PRESTIGIOUS 2015 PGA CHAMPIONSHIP AT PRESENTING SPONSOR WHISTLING STRAITS IN KOHLER, WISCONSIN, AUGUST 10–16. During the tournament, we’ll host a one-of-a-kind VIP event featuring an all-star roster of celebrity chefs and golf lovers, live cooking demonstrations, exclusive tastings, themed giveaways, and so much more.

The PGA and PGA Championship names, logos, and marks are a trademark of The Professional Golfers’ Association of America.