Domaine Jean Monnier & Fils

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Artisanal Cellars artisanalcellars.com [email protected] Domaine Jean Monnier & Fils “Les Rougeots“ Meursault Winery: Domaine Jean Monnier & Fils Category: Wine – Still – White Grape Variety: Chardonnay Region: Meursault, Côte de Beaune / Burgundy/ France Vineyard: Les Rougeots Winery established: 1720 Feature: Sustainable Product Information Soil: Mix of limestone and clay Elevation: 381 meters (1,250 feet) Age of vines: 45 years old Vinification: Hand harvest, pneumatic crushing, traditional vinification, 2 days in tank for the fermentation then Burgundian oak barrel (20% new oak) maturation for 11 months. Tasting Note: Pale gold color with silver highlights. Nose is pleasant with floral aromas and notes of rose and honey. On the palate the wine has a medium body with a full and rich mid palate and good acidity on the finish. A harmonious wine with great aromatic persistence. Pairs well with lobster, veal, poultry, foie gras, blue cheese. Production: 2,500 bottles Producer Information In 1720 the MONNIER family established their domaine in Meursault. The domaine is composed of 17 hectares (42 acres), it is one of the rare wineries of the “Cote de Beaune” region producing both red and white wines and they are equally adept at the production of each. Rich in experience, Jean-Claude and his son Nicholas Monnier honor the knowledge and experience left by their ancestors and uphold these traditions whenever possible. They continue with care and love, making wines in the cellar that are classically and authentically Burgundian. No matter what appellation – Meursault, Puligny-Montrachet, Volnay, Pommard or Beaune, their wines are above all a product of the terroir and of a winemaking approach that seeks to showcase each individual parcel or vineyard with a minimum of intervention. The domaine’s vines are between 25 to 60 years of age, creating elegant wines of great complexity, intensity and personality. .

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