Agar-Agar MAXI PACk ECONOMY pack!

But still in PRACTICAL 2 g 20 X 2G servings!

AGAR-AGAR, AN ESSENTIAL INGREDIENT IN VEGAN CUISINE! Multiple uses: sweet and savoury dishes Easy to use The benefits of algae For successful jams and fruit purées Grocery 6 X 40g (20 x 2g)

Agar-Agar MAXI PACK Economy pack

DESCRIPTION NUTRITIONAL @@ A 100% plant-based gelling agent made from a specific type INFORMATION /100G of red algae Agar-Agar MAXI PACK @@ The name Agar-Agar comes from Malay; in Japan, it is called “kanten” 758 kJ Energy @@ The algae are gathered on the Basque coast, washed, cooked, 188 kcal sterilised, dried and ground into powder Fats 0.1 g @@ Agar-Agar can be substituted for gelatine (derived from animal products) in any recipe > Of which saturated 0.0 g @@ It has a neutral flavour Carbohydrates 4.2 g Nutrition > Of which sugars 0.0 g @@ Rich in minerals and dietary elements Fibre 83.3 g @@ Very low in calories (almost 0) Protein 1.0 g Salt 0.08 g

LOGISTICS

USE Agar-Agar MAXI PACK Agar-Agar is very easy to use. It dissolves immediately in cold liquid and is easy to measure out (2 g sachets). 2 x 2 g sachets Packaging,: 6 x 40g are sufficient to set 1 to 1.5l of liquid. Item code: 66184 Guaranteed minimum It is generally added at the end of the recipe by diluting it in a 8 months small quantity of cold liquid or water. It is suitable for sweet and use-by date: savoury recipes alike: jellies, jams, desserts and aspics. Item barcode:

INGREDIENTS Agar-Agar*. (* = organically grown) Carton barcode: 5411788067812 Cartons/pallet: 429 100% BIO Cartons/layer: 33 Layers/pallet: 13 Intrastat code: BE-BIO-01, 1302 3100 EU Aquaculture

Document for professional use only. Control Certisys BE-BIO-01.