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Olivers-At-Home.Pdf OLIVER'S AT HOME 2 0 2 0 - 2 0 2 1 2 0 9 5 D E L A W A R E A V E B U F F A L O , N Y 7 1 6 . 8 7 7 . 9 6 6 2 W W W . O L I V E R S C U I S I N E . C O M BBQ PIT MASTER $ 5 5 . 0 0 P E R P E R S O N / / 4 P E R S O N M I N I M U M Rack of Ribs choice of sauce: Brown Sugar & Honey, Spicy Chipotle BBQ, Blueberry BBQ Sauce Chicken Thighs & Drums choice of sauce: Brown Sugar & Honey, Spicy Chipotle BBQ, Blueberry BBQ Sauce Baked Mac-n-Cheese White Cheddar, Smoked Gouda, Toasted Bread Crumbs Grilled Asparagus Crispy Proscuitto, Charred Lemons Corn Bread Muffins Jalapeno & Cheddar Cheese Suggested Add On: Traditional Caesar Salad with Potato Croutons - $7.00 per person GRILLERS & SKEWERS $ 4 5 . 5 0 P E R P E R S O N / / 4 P E R S O N M I N I M U M Seasonal Crudite Green Goddess & Tomato Herb Dips Garlic & Soy Sauce Marinated Beef Skewers Green Peppers & Sweet Onions Italian Herb & Olive Oil Chicken Skewers Cherry Tomatoes & Summer Squash Sweet Teriyaki Glazed Shrimp Skewers Pineapple & Red Peppers Buttermilk Potato Salad Bacon, Cheddar Cheese & Chives Caprese Salad EVOO, Balsamic Glaze, Basil Suggested Add On: Charcuterie & Cheese Board - $12.50 per person LAND & SEA $ 7 5 . 0 0 P E R P E R S O N / / 4 P E R S O N M I N I M U M Seasonal Crudite Green Goddess & Tomato Herb Dips Flank Steak Chimichurri Sauce, Brioche Rolls Cedar Plank Salmon Sesame Ginger Honey Glaze Tortellini Salad Sun Dried Tomatoes, Pesto Grilled Vegetable Platter Suggested Add On: Hors d' Oeuvres - Mini Crab Cake with Spicy Remoulade, Shrimp Cocktail Shooter, Beef Carpaccio Roll, Pulled Pork Crostini with Whipped Goat Cheese & Micro Greens - $13.75 per person PORCH NIGHT IN $ 3 6 . 0 0 P E R P E R S O N / / 4 P E R S O N M I N I M U M Seasonal Crudite Green Goddess & Tomato Herb Dips Charcuterie & Cheese Board Seasonal Accouterments Margherita Flatbread Pizza Roma Tomatoes, Mozzarella, Basil Seasonal Fruit Crostini Herbed Goat Cheese, Honey Drizzle Suggested Add On: Assorted Petite Pastries - $8.50 per person The Fine Print: Pricing includes high quality eco-friendly disposable bamboo plates, wooden flatware, and linen-like napkins, delivery fee and sales tax. An additional delivery fee will be added for distances of 20 miles or more. All orders must be placed 48 hours in advanced. No menu substitutions for packages. Hors d' Oeuvres P R E P A R E D F O R E A S Y T R A N S F E R T O Y O U R P L A T T E R S A T H O M E SEAFOOD & SHELLFISH - HOT SEAFOOD & SHELLFISH - COLD Bacon Wrapped Sea Scallops Beet Cured Salmon & Green Goddess Sauce on Pumpernickel Mini Maryland Crab Cake with Spicy Remoulade Chilled Mango Crab Salad & Pickled Red Onion on Grilled Crostini Coconut Shrimp Skewer with Mango Sauce Ahi Tuna Tartare on Rice Puff Cracker Crab Wonton with Ponzu Sauce Chilled Lobster Salad in Phyllo Tart VEGETARIAN - HOT VEGETARIAN - COLD Saffron Arancini with Pesto Sauce "Brie-L-T" on Toasted Bread Phyllo Wrapped Asparagus with Bearnaise Aioli Watermelon Cubes with Whipped Goat Cheese & Black Lava Salt Quinoa, Spinach & Sun Dried Tomato Stuffed Mushrooms Roasted Garlic & Basil Pinwheels with Red Pepper Relish Pee Wee Baked Potatoes with Cashew "Sour Cream" & Chives Caprese Skewer with Balsamic Reduction Marscarpone Polenta Cake with Olive Tapenade Poached Pear & Gorgonzola Croustade with Thyme-Infused Honey Bouche with Cremini Mushrooms & Fontina Cheese Goat Cheese Mousse Croustade with Red Pepper Marmalade MEAT - HOT MEAT - COLD Coconut Chicken Skewer with Mango Sauce Smoked Duck Profiteroles with Ice Wine Gelee Filet Au Poivre Skewer with Mushrooms & Bearnaise Aioli Lamb Carpaccio with Red Pepper Hummus on Almond Cracker Chicken Milanese Skewer with Balsamic Reduction Seared Strip Loin & Horseradish Cream on Caraway Cracker Assorted Sliders - see slider station options Beef Carpaccio Roll with Arugula, Parmesan & Truffle Oil 4 selections // $13.75 per person 5 selections // $15.00 per person 2 0 9 5 D E L A W A R E A V E B U F F A L O , N Y 7 1 6 . 8 7 7 . 9 6 6 2 W W W . O L I V E R S C U I S I N E . C O M Displays & Stations CRUDITE & DIPS SEAFOOD Seasonal Crudite with Green Goddess & Calamari Salad Tomato-Herb Dip King Crab Legs $4.95 per person Assorted Sushi & Sashimi Mussel Salad Shrimp Cocktail Fresh East Coast Oysters Tuna Poke CHEESE & GOURMET CRACKERS Split Cold Water Lobster Tails Domestic and Imported Cheeses accompanied with Scallop Ceviche Dried Fruit, Spiced Nuts & Gourmet Crackers MP per person $6.50 per person FLATBREAD PIZZA FRESH FRUIT Margherita, BBQ Chicken, Pepperoni, White Pizza, Chef's selection of fruit to include Hawaiian, Grilled Vegetable, Mushroom, Cantaloupe, Honeydew, Pineapple, Watermelon, Braised Short Rib Assorted Berries & Seedless Grapes $12.00 per person(choice of 3 selections) $5.50 per person ASIAN ANTIPASTO Crunchy Ramen Noodle Salad, Cured Meats, Imported Cheeses, Three Bean Salad, Crab Wontons with Ponzu, Marinated Mushrooms, Red Pepper Marmalade, Vegetarian Spring Rolls, Kimchee Salad, Marcona Almonds, Grilled Ciabatta Bread & Foccacia Bread Vegetable Fried Rice, Edamame, $15.95 per person Teriyaki Chicken Skewers $14.00 per person (choice of 3 selections) MEDITERRANEAN Grilled Seasonal Vegetables, Cucumber, Feta & Chickpea BUFFALO Salad, Fresh Mozzarella Cheese, Roasted Red Pepper Beef on Weck Sliders, Buffalo Chicken Wing Sliders, Hummus, Artichoke Salad, Marinated Olives, Fresh & Chicken Wings, "Bison" Chip Dip, Beer-Cheese Dip, Toasted Pita Points, Flatbread & Breadsticks Pierogies with Kielbasa and Peppers & Onions $15.95 per person $12.50 per person (choice of 3 selections) SALSAS SLIDERS Pico de Gallo, Black Bean & Corn, Guacamole, Romesco, Cheeseburgers, Pulled Pork, Buffalo Chicken, Pineapple Mango, Charred Salsa Verde (choice of 3) Grilled Portobello, Fried Chicken, Philly Cheesesteak accompanied with Tortilla Chips $14.00 per person (choice of 2) $7.50 per person Optional Upgrade of Parmesan Truffle Potato Chips $3.00 per person 2 0 9 5 D E L A W A R E A V E B U F F A L O , N Y 7 1 6 . 8 7 7 . 9 6 6 2 W W W . O L I V E R S C U I S I N E . C O M Displays & Stations C O N T I N U E D CARVING* PETITE PASTRIES Grilled Beef Tenderloin // $19.75 per person Cranberry White Chocolate Blondies Roasted Manhattan Strip Loin // $18.50 per person Mixed Berry Shortbread Bars Slow Roasted Top Round // $15.00 per person Cinnamon Shortbread Sandwich Cookies Grilled Flank Steak // $17.00 per person Lemon Bars Brownie Bites Slow Roasted Turkey Breast // $12.00 per person Iced Pumpkin Cookies Hello Dolly Bars Honey Glazed Country Ham or Roasted Pork Loin // $14.95 per person Toffee Blondies Apple Cinnamon Coffee Cake Bites Roasted Leg of Lamb or Rack of Lamb // $16.50 per person Raspberry Crumble Bars Chocolate Crinkle Cookies Mini Cupcakes Sauce Options: Horseradish Cream Sauce, Flourless Chocolate Cake Bites Bearnaise Aioli, Chimichurri, Romesco, Cranberry Aioli, Coconut Cream Puffs Whole Grain Mustard, Red Wine & Pear Sauce, Pecan Bars Espresso BBQ, Pineapple Mango Salsa, Tzatziki, Ginger & Vanilla Cutout Cookies Cilantro Mint Aioli Peppermint Shortbread Bark Assorted Mousse Cups Roll Options: Mini Kimmelweck, Kaiser or Brioche Rolls Assorted Cheesecake Bites Assorted Tarts * P R O T E I N S W I L L C O M E P R E - S L I C E D W I T H Assorted Cookies R E - H E A T I N G I N S T R U C T I O N S $9.00 per person (4 selections) PASTA Rigatoni Bolognese Cheese Tortellini with Marinara or Pesto Sauce Baked White Cheddar & Smoked Gouda Mac-n-Cheese Shrimp Scampi with Linquini Penne with Vodka Cream Sauce Cavatelli with Mushrooms, Spinach & Truffle Cream Sauce Farfalle Arrabiatta with Hot Peppers & Pomodoro Sauce Seasonal Pasta Primavera $9.50 per person (choice of 1 selection) $12.50 per person (2 selections) A C C O M P A I N E D W I T H G A R L I C B R E A D S T I C K S & G R A T E D P A R M E S A N C H E E S E 2 0 9 5 D E L A W A R E A V E B U F F A L O , N Y 7 1 6 . 8 7 7 . 9 6 6 2 W W W . O L I V E R S C U I S I N E . C O M Buffet Options 4 0 P E R S O N M I N I M U M / / I N C L U D E S B A B Y G R E E N S S A L A D & B R E A D B A S K E T / / P R I C I N G B A S E D O N S E L E C T I O N S ENTREES Asiago Cheese Stuffed Chicken Breast with Beurre Blanc Sauce Grilled Chicken Breast with Raspberry Demi Glace Almond-Crusted Chicken Breast with Citrus Beurre Blanc Sauce Sliced Beef Tenderloin with Horseradish Cream Sauce (served with mini Kimmelweck rolls) Sliced Top Sirloin with Bearnaise Aioli Roasted Turkey Breast with Cranberry Aioli Maple Glazed Pork Loin Roasted Salmon with Sweet Chili Glaze Sides of Poached Salmon with Condiments SIDE DISHES DESSERT Applewood Smoked Bacon Potato Salad Assorted Cookie & Brownie Platter Rosemary & Garlic Roasted Baby Red Potatoes Fresh Fruit Salad with Shaved Coconut Wild Rice Pilaf Assorted Petite Pastries (4 selections) Tortellini Salad with Sun Dried Tomatoes & Pesto BEVERAGES Rigatoni Bolognese Regular and Decaffeinated Coffe and Hot Tea Baked Mac-n-Cheese Bottled Water Asparagus with Crispy Prosciutto & Grilled Lemons Assorted Sodas and Iced Tea Grilled Vegetable Platter Lemonade Caesar Salad 2 0 9 5 D E L A W A R E A V E B U F F A L O , N Y 7 1 6 .
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