STARTERS Sandwiches Sandwich SIDES
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Starters Sandwiches soups of the day country club sandwich cup / bowl classic triple of roasted turkey breast, applewood bacon, lettuce, tomato, and mayo French onion soup on your choice of bread / petite crock the pcc steak burger colossal shrimp cocktail hand ground blend of certified angus chuck, brisket and short rib, chargrilled to perfection, classic spicy tomato sauce on a toasted brioche bistro roll, served dressed as you like it Creamy Lobster Bisque grilled chicken breast sandwich also available lobster claw meat, crème frâiche, Old Bay oil roasted prime rib “beef on weck” WNY pan fried Asian pork dumplings hot thinly sliced prime ribeye, on freshly toasted citrus soy dipping sauce, scallion kimmelweck roll, horseradish and au jus Frito Misto nyc style corned beef reuben crispy fried assortment of calamari, shrimp, and corned beef round, braised in house, sliced and clam strips topped with old bay remoulade stacked high, with sauerkraut, thousand island dressing and melted swiss cheese, on fresh baked WNY rye bread Chilled Seafood Display chef’s daily assortment of fresh seafood, served on also available with sliced turkey ice with accompaniments open Faced Ribeye Sandwich chargrilled 10oz. angus ribeye, sautéed buffalo style chicken wings WNY mushrooms, melted Swiss cheese, and crispy tossed hot, medium, or mild, served with tobacco onions on toasted sourdough with roasted carrots and celery and house made blue cheese garlic mayonnaise dressing Chicken Souvlaki Sandwich Maryland Lump Crab Cakes kimchi aioli, house pickles, baby watercress on Toasted Flatbread WNY marinated and grilled chicken breast, Greek dressing, spring lettuce, sweet tomato, red onion, and classic Crispy Duck Egg Roll tzatziki sauce topped with First Light Creamery feta blood orange duck sauce, hoisin glaze cheese Roasted Turkey on a Ciabatta Hard Roll baked deli turkey, thinly sliced with baby spinach, pickled shallot, creamy Boursin cheese and sandwich sides sweet onion jam on a toasted ciabatta roll (choose one) Pork Belly “Bahn Mi” Sandwich daily vegetable slow roasted crispy pork belly, Vietnamese carrot slaw, pickled cucumber, and sriracha herbed jasmine rice aioli on a toasted baguette skin on french fries sandwich or wrap du jour sweet potato fries daily seasonal inspiration, side field green salad served with your choice of side fresh fruit cup *please ask about our gluten free bread & wrap options potato chips truffled pommes frites Vegetarian creamy gouda mac & cheese Gluten Free WNY Seasonal/Local SALADS Mediterranean Salad WNY Steak & Gorgonzola Salad spinach, baby lettuces, fresh red peppers, 4 oz. tenderloin medallion, tender field greens, sliced cucumbers, grape tomatoes, kalamata tomatoes, pickled onions, asparagus tips, and olives, pepperoncini, topped with locally made gorgonzola cheese dressed with a creamy feta cheese dressed with a lemon vinaigrette peppercorn vinaigrette HOUSE FIELD GREENS SALAD park club harvest salad tender field greens, cucumbers, tomatoes romaine lettuce, pcc pumpkin bread and red onion, choice of house made croutons, pears, apples, walnuts and local dressing full / petite cider vinaigrette full / petite traditional Caesar salad ~add to any salad~ crisp hearts of romaine, house caesar grilled chicken dressing, croutons and anchovies grilled jumbo shrimp or petite salmon full / petite grilled tenderloin Seafood & Pasta Steaks & Game Pepper Crusted Crispy seared duck breast WNY Yellowfin Tuna “Pho” wild mushroom quinoa, fennel salad, romesco pan seared yellowfin tuna, rice noodles, baby bok choy, and bean sprouts in an aromatic herb grilled 10 oz. filet mignon broth, served with hoisin, jalapeños, and fresh whipped idaho potatoes, daily vegetable, cilantro béarnaise sauce / petite Classic Garganelli Bolognese Grilled 12 OZ. Heritage traditional meat sauce of ground beef, veal, Bone-in Pork Rib Chop and pork, garganelli pasta, ricotta cheese parmesan black pepper whipped potato, sautéed greens, compressed cherries, port demi glace Grilled Lobster Risotto half grilled Maine lobster tail over creamy chargrilled usda prime mascarpone and spring pea risotto, lobster claw new york strip Steak meat, tarragon oil whipped idaho potatoes, daily vegetable, truffle demi glace Chargrilled Nova Scotian Salmon Rosemary and Thyme Rubbed sesame jasmine rice, crisp Asian pears, New Zealand Rack of Lamb WNY watercress, rice wine ginger vinaigrette, roasted fingerling potatoes, sweet onions, mint snap peas full / petite puree, heirloom carrots, pan jus Chicken Francaise with Spinach Gnocchi Dinner Sides parmesan egg battered chicken breast, house made spinach gnocchi, caramelized onions, whipped potatoes bacon, and lemon beurre blanc crispy baked russet potatoes Three Pepper Pappardelle WNY baked sweet potatoes house made pappardelle tossed with sautéed herbed jasmine rice spring peas, zucchini, asparagus tips, and baby skin on french fries tomatoes in a light Boursin cream sweet potato fries add chicken / add shrimp or salmon / truffle pommes frites add tenderloin creamy gouda mac & cheese *gluten free pasta available upon request wine pairing and selection assistance available upon request The culinary staff will do our very best to accommodate any special requests. Please ask. ~DAN LAWRENCE, EXECUTIVE CHEF & MARK TIEDT, CHEF DE CUISINE~ .