AZIENDA AGRICOLA SKERLJ Venezia Giulia (Carso) Malvasia

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Wine Facts AZIENDA AGRICOLA SKERLJ Venezia Giulia (Carso) Malvasia Carso, or the Karst region, is a limestone plateau that reaches from northeastern Italy into southwestern Slovenia. In this breathtaking yet rustic corner of Italy, vines share space with wild forest and family farms. In the 1960s, winemaker Matej Skerlj’s grandfather opened an “osmizza” in their home village of Sales. In addition to offering homemade wine, he sold eggs laid by the family’s hens and homemade salumi. Inspired by the potential of their vineyards and eager to farm organically, Matej and his sister Kristina in 2004 started making their own wines from native grapes Terrano, Malvasia and Vitovska. Theirs are wines that don’t just express terroir but scream it—the combination of limestone soils, influence of the sea and intense flavors of Carso’s native grapes is nothing less than awe-inspiring. WINERY: Azienda Agricola Skerlj (scare-LEE) WINEMAKER: Matej Skerlj ESTABLISHED: 1960s REGION: ITALY • Friuli • Sales APPELLATION: Venezia Giulia (Carso) DOC BLEND: 100% Malvasia VINEYARDS: A selection of fruit from five acres of family-planted vineyards carved from the surrounding forest. Soils are thin “terra rossa,” iron-rich, with solid limestone subsoils (karst). AGE OF VINES: 20 years WINEMAKING: Hand-harvested. Fermented with indigenous yeasts on the skins for three weeks, with natural temperature flucuations, in older oak barrels. Aged in older barrel (in the family’s hand-carved limestone cellar) for two years. Bottled unfined and unfiltered. TASTING IMPRESSIONS: Aromas of lemon peel, orange blossom, sage, light smoke. Juicy and broad, with a bright core of citrus-inspired energy. PAIRING SUGGESTIONS: Savory custards; grilled pork belly with herbs; rich seafood in cream 1601 Martin Luther King Jr. Blvd. Berkeley, CA 94709 northberkeleyimports.com.

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