IN-HOUSE WHOLE CUSTOM w~ ANIMAL CUTS LOCAL BUTCHERY
100% Grass-fed BEEF: Pasture-Raised LAMB: Top Round Roast Osso Bucco ,, Leg of Lamb London Broil Marrow Bone Boneless Leg of Lamb Bottom Round Knuckle (Neck Bone) Lamb Sirloin Roast Eye Round Stew Cubes Lamb Sirloin Steak Sirloin Tip Stir-Fry Lamb Belly Top Sirloin Oxtail Lamb Loin Roast Tri-Tip 85/15 Ground Beef Lamb Loin Steak Picanha Rack of Lamb Bavette Pasture-Raised PORK: Lamb Rib Chop Skirt Whole Ham Rib Plate Flank Ham Roast Shoulder-Blade Steaks Hanger Pork Cutlets Round-Bone Steaks Tenderloin Ham Steaks Lamb Shoulder Roast NY Strip Pork Sirloin Roast Lamb Butt T-bone Pork Sirloin Steak Neck Roast Porterhouse Tenderloin Decal Pork Porterhouse Seasonal Rib-Eye (Prime Rib) Pork Chop Pasture-Raised CHICKEN: Short Ribs Boneless Pork Chop Whole Chicken Kalbi Bone-in Pork Loin Roast Boneless Skinless Breast Chuck-Eye Boneless Pork Loin Roast Leg Thighs Denver Spare Ribs Wings Chuck Roast Belly Roast Liver or Heart Ranch Steak Belly Slices Frames, Bones, or Feet Flat Iron Coppa Chicken Sausage Blade Steak Boston Butt Petite Tender Picnic NOTE: Custom Sausages or Brisket Country Style Ribs Meatballs also available for Beef Shank Jowl orders of 5 lbs or more!
Our animals are raised outside on pasture in 857-277-0773 New England and New York by farmers we trust. 316 SHAWMUT AVENUE No antibiotics, hormones, or pesticides. Ever. BOSTON, MASSACHUSETTS