Menus for the Last Week in the Year
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In the liotis'eíceopin^ M m a riïittiti World as Vk*ajr rJn-sttttttr Profession. Menus for the Last Week in the Year macaroon crumbs. a of walnut into each side and TESTED RECIPES Freeze By VIRGINIA CARTER LEE piece for ice cream. slowly serve on lettuce leaves, dipped in French ordinary in some dressing. Raisin WITH, doubtless, poultry In the cereal for morning's Mushroom and Kidney Potpourri Roly-Poly form used for both the Thanks¬ Monday two giving and Christmas dinners, a breakfast the apple jelly whip may Cut in slices and then in dice two Chop tablespoonsful of fresh beef has prove a novelty to the majority of lambs' and sauté in a suet as finely as possible with a fresh roasted ham with dressing Serve the which has kidneys lightly quartet been selected as the pièce de resistance housewives. mush, little hot bacon Take out the of a cupful of sifted flour and add This is been made with part milk, in individual dripping. one of the New Year's dinner. of each and cook in the same way twelve teaspoonful of sait, two cooked with a or a saucers and place in the center kidneys tablespoonsful especially good sage two of the fol¬ in small Re¬ of sifted soft bread crumbs and one seasoned sweet portion tablespoonsful mushrooms also cut pieces. ."¦ and potato dressing. a .of thick a half cupsful of lowing: Whip quarter pint move these also and place with the kid¬ .' Apple or crabapple jelly should ac¬ cream, as for charlotte russe, and add Stir into the fat and mushroom with four teaspoon--:' and be sure that the fat neys. Moisten to a company it, just enough firm apple jelly to flavor liquor in the pan two tablespoonsful of soft, spongy di ugh with of the ham. is roa.-:«.".1 crisp and brown. and color the if the a about three-quarters of a cider strained slightly cream; browned flour, moistened with little cupful of A little or, failing that, jelly is very tart a little additional cold water, and when smooth add one liquid, composed of half ice water and apple juice is recommended for the be al¬ cold milk. Roll out as fi r bis that powdered sugar may required, cupful of strained brown stock, half a lits and basting, together with the pork fat a tartness adds, I think, A Watch Night Supper of tomato salt and spread with the following: One will form in the though slight cupful cftj-up, pa¬ of seeded pan. zest to the mush. prika to taste and on- and a half tea- chopped raisins, the grated A Watch Party should consist of for the week will include at of sauce. rind and juice of one lemon, half a Supplies Bacon followed a Welsh rarebit. Or, try its spoonsful Worcestershire Stir c_p- plenty of hot viands, a good punch and the butcher's half a pound of bacon, at Canapés by until well thickened and add the mush¬ ful of sugar, two tablespoi nsful of cur¬ Mushrooms and first cousin.made half a - a supply of delicious cofl'ee. To pre¬ «15 cents a pound; one pound of chopped Kidneys Potpourri by merely melting rooms and kidneys. Let cook for eight rants, teasp ground pare the bacon canapés cut bread in veal, at 80 cents a pound; three ounces "1920 Punch" slices of American cheese on serve cinnamon, a pinch of salt and half graham minutes and in ramekins. of "a triangles a quarter of an inch thick and of dried beef, at 4 cents an ounce; two Hot Rolls Celery Olives bread toast, covering the cheese with glassful grape jelly. Roll up as for sauté lightly in hot bacon dripping. lambs' kidneys, at 8 cents each; a seven- Cheese Cake Cheese Cake jelly roll, pinch the ... of with French fresh at 40 cents a seasoning and strips of thin bacon. and boil in a Then spread lightly pound ham, pound, Coffee Mix one of together floured cloth for mustard (purchased in bottles) and and a slice of salt pork for 8 cents. These, placed under the broiler, will together cupful cottage two hours. Serve with a hard sauce. sprinkle with chopped cooked bacon and At the fish market, one and a half brown and sizzle and melt together and cheese, half a cupful of sugar, two table- a TF THE suggested Watch Night Sup- Mock Chicken minced pin» ¡.tes. pounds of fresh codfish, at 28 cents be most delectable. Instead of the spoonsful of melted butter, a scant tea- Croquettes two of haddock, at 25 **** seem» a bit ambitious to you, of three beaten For a good non-alcoholic punch squeeze pound; pounds per cheesecake, fruits and nuts with the spoonful salt, lightly Rightly made, these a *n the into a mixing bowl four lemons and add cents a pound, and forty-four oysters, both from the standpoint of preparation eggs, the rind and juice of one lemon real articles. at 2 cents each. coffeo are both sociable and picturesque, a Chop sufficient of the one of sugar, one cupful of cold one can win and half cupful each of chopped seeded cupful and digestion, always ap¬ as are cooked fresh ham fin« ..,-. strained tea an«! the contents of a small For the dairy supplies purchase one as well being "'good to eat," and raisins and currants. Line patty pans ;... a at with oysters on the half-shell, no trouble* to serve. A. L. P. Season to taste can of shredded pineapple. Let stand and half pounds of table butter, plause with pastry, fill with the mixture and cupsful. with on the ice for three or four hours to 78 cents a pound; half a pound of oleo bake in moderate oven twenty minutes. celery salt, paprika, -,-. ari(j seven three or four of ripen, and when ready to serve add two for 20 cents; quarts of Grade B drops lei ce; add sliced «me of un- bulk milk, at 17 cents a quart; six quar¬ Maple Bisque Cream two tablespoonsful of n c« thinly oranges, quart ter of at 14 cents and and moisten with the parsley fermented grapejuice and a pint bottle pints cream, each, Prepare a rich boiled custard from a following sauce: of iced tile and carbonated three dozen cold storage eggs, at 70 Melt three tablespoonsful of oleo, blend each ginger of milk, three eggs, half a tea- in four water. Pour ovc r a block of ice, ar¬ cents a dozen. pint tablespoonsful of flour and add will run as of salt one range in a bowl and serve as Market prices about fol¬ spoonful and four tablespoonsful slowly cupful of either white stock punch feur: of crushed Cook over or rich miik. Cook over soon as thoroughly chilled. lows for maple sugar. hot water until boiling water until well thic*kened and it boils, stirring and add salt In the and chili sauce Butcher's bill . constantly, making cheese $3.00 stir in a scant tablespoonful of granu¬ and paprika to taste and the salad work either cream or cottage Fish bill . 1.80 y lated gelatine, softened in half a cupful one agfc, well beaten. Turn the cro¬ cheese to a and add for each small Dairv products . 5.50 paste of cold milk. Stir until the gelatine is quette mixture out on a of the cheese half a teasp lonful Fruit . 2.GO platter and cupful dissolved, and cool. Flavor with a tea- when cold shape, egg and read of eh «.me tablespoonful ables . 3.00 crumb, pptV pimentos, Veget spooniul of maple extract and fold in and means of a of and Groceries . 4.41 by frying basket cook chopped parsley just enough a of a of double cream in hot to a thick chili sauce so that the mixture quarter pint deep fat rich rown. Drain solid and a dozen crushed dried on brown .before can be molded. Form into balls, press Total.$21.00 whipped paper serving. Monday Tuesday Wednesday Thursday (New Year's) Friday Saturday ( Sunday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST Sliced Oranges and Bananas Graham Mush with Apple Jelly Whip Stewed Dried Apricots Orange and f. rapejuice Preserved Apples Halved Grapefruit Cooked Cereal with Apricot Whip lîroiled Bacon Buttered Toast Shirred Eggs Beaten Biscuits Frizzled Smoked Beef Corn Muffins Dry Cereal Parsley Omelet Bran Muffins Fish Cakes Rye Bread Toast Browned Vegetable Ha^h Coffee Waffles Maple Syrup j Coffee Coffee Coffee Coffee Popovers Coffee LUNCHEON LUNCHEON LUNCHEON LUNCHEON LUNCHEON LUNCHEON** OR SUPPER LUNCHEON OR SUPPER Creamed Fish on Toast Sliced Veal Loaf Chutney Tomatd Sandwiches Baked Cheese Custard Fish Salad Olives (>!<ra and Tomato Soup Jelly Scrambled E^gs with Asparagus Tips Cabbage and Apple Salad Reheated MutTins Olives Canned Fruit Brown Bread Cole Slaw- Salad Rolls Hot Apple Betty Buttered Toast Fruit Jelly Rye Bread Sandwiches Cheese Straws Hot baked Apples (iinger Cookies Cocoa Peach Whip Coffee Cocoanut Cake I'runt* Soufll«* DINNER DINNER DINNER DINNER Oyster Cocktails Celery DINNER DINNER DINNER Veal Loaf Baked Fresh Ham Tomato Soup Vegetable Soup Clear with Noodles Cream of Corn of Codfish Candied Sweet Potatoes Browned Sweet Potatoes Baked Stuffed Haddock Soup Soup Bouillon with Epfir Salpicón Cauliflower Estalloped Oysters Celery Baked Stuffed Onions Cold Sliced Ham Mock Chicken Croquettes and Carrots Potatoes French Fried Potatoes Crabapple Jelly String Beans Mashed P«<tatoes Green Peas Peas Baked Lettuce French Dressing Grapefruit Salad Creamed Potatoes Watercress Salad Spinach Lyonnaise Potatoes \\ Lemon Pie Peach Trifle with Chocolate Sauce Cheese and Chili Sauce Salad atercress Gingerbread Maple Bisque Lady Fingers Raisin Roly-Poly Steamed Date Pudding Frozen Chocolate Souffle Give a Thought to the Finnan Haddie _Bv JEANETTE YOUNG.