Before the Canadian Pacific

BREAKFAST Baked Apple 15, with Cream 25 Grape Fruit (Half) 30 Orange Juice 30 Apples (1) 10 (2) 15 Bananas, Whole (2) 25 Orange (Whole) 15, (Sliced) 20 Stewed Prunes with Cream 25 Sliced Banana with Cream 25 Pears (Two) 25 Stewed Figs with Cream 25 CEREALS WITH MILK 20, WITH CREAM 30 FISH Finnan Haddie in Cream 65 Fish Cakes 40, with Bacon 50 Grilled Whitefish or Lake Trout, Maitre d'Hotel 65 FROM THE GRILL Broiled or Fried Chicken, Half (20 minutes) 1.25 Sirloin Steak 1.50 Small Sirloin Steak 1.00 Broiled Ham 65 Lamb Chops (I) 45 (2) 80 Bacon (3 Strips) 35 (6 Strips) 65 Sausages 60 Pork Chop (I) 50 (2) 95 One Strip Bacon when served with other orders 15 SPECIALS Sausages with Griddle Cakes 60 Fried Oysters with Bacon 65 Pork Chop with Fried Apple 65 Rai.in Bread Toast with Jelly 40 French Toast 30, with Canadian Honey 55 SOUVENIR COPY OE THIS MENU CARD IN ENVELOPE READY FOR - - 1JDININGCARSERVICE, EGGS, OMELETS, ETC. BOILED (ONE) 20 (TWO) 35 BACON AND FRIED EGGS 65 FRIED (ONE) 20 (TWO) 35 POACHED ON TOAST (ONE) 20 (TWO). 40 HAM AND FRIED EGGS. 65 SCRAMBLED. 35 OMELETS, PLAIN 45 TOMATO OR CHEESE 50 JELLY, HAM OR SPANISH 60 POTATOES FRENCH FRIED, LYONNAISE OR HASHED BROWNED 25 BREAD AND BUTTER SERVICE PER PERSON HOT BISCUITS 15 CREAM TOAST 40 TOAST 15 WHITE AND GRAHAM ROLLS. 15 MILK TOAST 30 WHITE, BROWN AND RAISIN BREAD. 10 CORN OR RAISIN BRAN MUFFINS PRESERVED FRUITS, MARMALADES, JAMS OR JELLIES 25 (IN INDIVIDUAL JARS ) CHERRIES (RED OR WHITE) RASPBERRIES STRAWBERRIES PINEAPPLE QUINCE JELLY BRAMBLEBERRY JELLY CRABAPPLE JELLY STRAWBERRY JAM RASPBERRY JAM ORANGE OR GRAPE FRUIT MARMALADE (WITH RAISIN BRAN MUFFINS 35) GRIDDLE CAKES WITH CANADIAN MAPLE SYRUP 30 PRESERVED FIGS 35 WITH RAISIN BREAD TOAST 50 INDIVIDUAL CANAEDIAN COMB OR STRAINED HONEY 25, WITH HOT BISCUITS 35 TEA, COFFEE, ETC. COFFEE, POT 20 (SERVED WITH HOT MILK OR CREAM) TEA, POT 20 HORLICK'S MALTED MILK 20 COCOA, POT 25 NESTLES MILK FOOD 25 INSTANT POSTUM 20 INDIVIDUAL SEALED BOTTLE MILK 15 FOR BOTTLED AND OTHER BEVERAGES SEE SPECIAL LIST WAITERS ARE FORBIDDEN TO ACCEPT OR SERVE VERBAL ORDERS PASSENGERS ARE REQUESTED TO INSPECT MEAL CHECK BEFORE MAKING PAYMENT, AND IN CASE OF ANY OVERCHARGE OR UNSATISFACTORY SERVICE, REPORT THE MATTER TO THE STEWARD IN CHARGE OF CAR OR TO W. A. COOPER MANAGER SLEEPING, DIN! NG, PARLOR CANS. C-C-633/634 27/28 RESTAURANTS AND NEWS SERVICE, 22-1-28. MONTREAL I MAILING MAY BE HAD ON APPLICATION TO DINING CAR STEWARD Before the Canadian Pacific THINK OF A CANADA Without Vancouver and Victoria! Without Winnipeg? Without the wonderful cities of the plains! Think of a Canada ending at Lake Huron, its commercial arm reaching feebly by steamer to the head of the lakes—the fertility of its plains growing fodder for buffaloes—its trade with the mighty West a traffic in beavers' pelts! That was Canada of the 'eighties. Small wonder that the sovereign rights to the Northwest were transferred to the Dominion of Canada for .E300,000! Without transporta- tion, Canada's boundless acres had no value. Moreover, from a national view that stretch of wilderness was a formidable barrier to a United Canada, for it lay between the mountain-walled colony on the Pacific and the older provinces of the East. Building the railroad across this unsettled, unproductive continent was the supreme test of the growing nation's courage, its vision, and its resources. The Canadian Pacific was young Canada's answer to those who questioned her political future. By binding together her widely-scattered peoples, by uncovering the wealth of the prairies, by opening the high- way from the Orient to Europe, the Canadian Pacific laid the foundation of Canada's greatness. The achievements and ideals—of the doughty Canadians of the 'eighties have been the inspiration for the great works of nation al development carried on by the Canadian Pacific. _.

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