DOCSLIB.ORG

TAO Signature Cocktails 20

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
TAO Signature Cocktails 20 TAO Signature Cocktails 20 TAO-Tini New Amsterdam Mango Vodka, Malibu Rum, Cranberry, Fresh Lime Bubbles & Berries Tito’s Vodka, Chandon Brut, St. Germain, Fresh Strawberries Lychee Martini Spring 44Vodka, Fresh Lychee Purée, Hint of Orange Lucky Cat Tito’s Vodka, TAO Sour, Peach, Jalapeño, Red Bull Yellow Edition Ruby Red Dragon Finlandia Grapefruit Vodka, Yuzu Citrus, Hint of Pomegranate Thai Basil Smash Stoli Citrus Vodka, Thai Basil, Mandarin Orange Cucumber Saketini Ty Ku Cucumber Sake, Ketel One Vodka Kappa Togarashi Illegal Mezcal, Chareau Aloe Vera Liqueur, Fresh Cucumber, Togarashi Rim Mango Chili Martini Milagro Blanco Tequila, House Spiced Mango Purée, Chili Oil TAO-Hito Bacardí Limón Rum, TAO Sour, Fresh Mint, Fever Tree Lemon Soda 5-Spice Cherry Manhattan Woodford Rye, Carpano Antica, 5-Spice Infused Port, Cherry Preserves Wines by the Glass Champagne and Sparkling Prosecco, Valdo, Veneto, Italy nv 16 Sparkling Rosé, Domaine Chandon, California nv 18 Champagne, Veuve Clicquot, Yellow Label, France nv 32 Rosé Champagne, Moët & Chandon, France nv 30 White Pinot Grigio, Zuccolo, Fruili, Italy 2016 16 Sauvignon Blanc, Mount Riley, Martinborough, New Zealand 2019 17 Riesling, Empire Estate, Finger Lakes, New York 2017 18 Chardonnay, Sonoma Cutrer, California 2018 20 Rosé The Palm by Whispering Angel, Provence, France 2020 16 Red Malbec, Terrazas Altos del Plata, Mendoza, Argentina 2018 16 Cabernet Sauvignon, Terrazas, ‘Reserve’, Mendoza, Argentina 2016 18 Pinot Noir, Montinore Estate, ‘Red Cap’, Willamette Valley, Oregon 2017 17 Super Tuscan, Volpaia ‘Citto’, Tuscany, Italy 2017 18 Cabernet Sauvignon, Skyside, Sonoma County, California 2016 20 Signature Shot Trees Sake Bombs 13 per shot 20 each Ruby Red Dragon - Tao-Tini - Lychee Sho Chiku Bai Sake - Sapporo Beer Hofbrau Dunkel Lager - Germany 9 Amstel Light - Holland 9 Sapporo - Japan 9 Heineken - Holland 9 Yanjing - China 9 Founders All Day IPA Session Ale - USA 9 Tiger - Singapore 9 Angry Orchard Rosé Cider - USA 9 Hitachino Brewery - Japan 15 Weihenstephan Witte - Germany 9 White Ale or Red Rice Ale Stella Artois - Belgium 9 Heineken Non-Alcoholic- Holland 7 Sake Earth - Sakes rooted in the classics: region, water, and rice 5oz 10oz Bottle Ty Ku, Black (Junmai Ginjo) Nara, straightforward, balanced rice, dry 16 30 24oz 75 Hawk in the Heavens, Tentaka Kuni (Tokubetsu Junmai) Tochigi, shitake mushroom, truffle, walnut 17 32 24oz 80 HEAVENSAKE, Konishi (Junmai 12) Savory and mineral, cacao, round on the palate with a bright fresh finish 24oz 90 Drunken Snapper, Narutotai (Nama Genshu) Shikoku, bold, honey and peanuts, sweet then dry 24oz 120 HEAVENSAKE, Urakasumi (Junmai Ginjo) Yamaguchi, mild, crisp, exoctic fruits, mild acidity, a hint of sweetness 24oz 125 ENTER Gold, ENTER.Sake (Junmai Daiginjo) melon, peach, chrysanthemum, crisp finish 24oz 120 Tranquil - Sakes of purity, and balance, cleansing like water Ty Ku Cucumber, (Sake Infusion) Nara, refreshing, crisp and clean, slightly sweet 16 30 24oz 75 Sword of the Sun, Takatenjin (Tokubetsu Honjozo) Shizuoka, green melon, tart yogurt, refreshing finish 18 34 24oz 85 HEAVENSAKE, Dassai (Junmai Daiginjo) Yamaguchi, floral elegance and sweetness of fruit, medium dry 24oz 215 Spirit- Sakes with bouquets and flavors of fruits and blossoms 5oz 10oz Bottle SOTO, (Junmai Daiginjo) Niigata, subtle melon, cucumber, perfectly balanced, medium dry 27 52 24oz 130 Dassai 23, Niwari, (Junmai Daiginjo) Yamaguchi, layered, berries and tropical notes, hint of sweetness 24oz 260 Super 7, Zankyo, (Junmai Daiginjo) Miyagi, highest milled sake in the world, slightly sweet 24oz 2250 Specialty - cloudy, sparkling, flavored, fun, sweet Perfect Snow, (Unfiltered Nigori) Kyoto, honeydew melon, raw pumpkin, creamy texture 16 10oz 30 Hearts a Flutter, Tokimeki (Unfiltered Sparkling) Nara, bubbly cream soda, sweet 10oz 40 Snowmaiden, (Unfiltered Nigori) Kyoto, honey dew melon, medium dry 18 34 24oz 90 Large Format Bottles Champagne 1027 Champagne, Moët & Chandon nv 1.5L 285 1028 Rosé Champagne, Moët & Chandon nv 1.5L 315 1546 Champagne, Veuve Clicquot LUMINOUS nv 1.5L 345 1029 Champagne, Ruinart, Blanc de Blancs nv 1.5L 350 1030 Champagne, Krug Grand Cuveé nv 1.5L 805 1031 Champagne, Dom Pérignon LUMINOUS 2009 1.5L 1300 1032 Champagne, Louis Roederer, Cristal 2007 1.5L 1450 Red 5349 Pinot Noir, Soléna Grand Cuvée, Willamette Valley, Oregon 2016 1.5L 225 5400 Zinfandel Blend, Orin Swift, ‘The Prisoner’, Napa Valley, California 2017 1.5L 260 5149 Pinot Noir, Flowers, Sonoma Coast, California 2017 1.5L 275 5155 Cabernet Sauvignon, Grgich Hills Estate, Napa Valley, California 2015 1.5L 350 5316 Proprietary Red, Opus One, Napa Valley, California 2013 1.5L 1350 5305 Meritage, Quintessa, Napa Valley, California 2015 3L 1675 5225 Barolo, Paolo Scavino, Bric del Fiasc, Piedmont, Italy 1990 3L 2300 Sake 0034 Demon Slayer, Wakatake, (Junmai Daiginjo) Shizuoka, Silky, orange, melon, medium dry 1.8L 345 Champagne and Sparkling Non-Vintage Champagne 1006 Pol Roger, Brut 145 1078 Cheurlin Thomas, Brut Spéciale 130 1022 Moët & Chandon, Brut Imperial 155 1020 Veuve Clicquot, Yellow Label 165 1045 Gosset, Grande Reserve 175 1077 Cheurlin Thomas, Le Celebrité, Blanc de Blanc 200 1044 Moët & Chandon, Nectar Imperial, Demi-Sec 210 1042 Barons de Rothschild, Brut 245 1011 Ruinart, Blanc de Blancs 245 1082 Henri Giraud, Fût de Chêne, TAO Edition 300 1013 Krug, Grande Cuveé 450 1505 Armand de Brignac, Ace of Spades 645 Vintage Champagne 1035 Veuve Clicquot, La Grande Dame 2006 425 1015 Dom Pérignon, 2009 445 1689 Perrier-Jouët, Belle Epoque, Blanc de Blancs 2006 805 1048 Dom Pérignon, P2, Second Plenitude 2000 1015 Rosé Champagne 0941 Moët & Chandon nv 175 1008 Veuve Clicquot nv 200 1051 Billecart-Salmon nv 215 1040 Moët & Chandon, Nectar Imperial, Demi-Sec nv 225 1034 Perrier-Jouët, Belle Epoque 2007 685 1036 Krug mv 825 1016 Dom Pérignon, 2005 975 1025 Louis Roederer, Cristal 2009 1380 Sparkling 1018 Prosecco, Valdo, Veneto, Italy nv 80 1047 Rosé Sparkling, Graham Beck, Western Cape, South Africa nv 85 1083 Rosé Sparkling, Domaine Chandon, California nv 85 1003 Sparkling, Domaine Chandon, Blanc de Noirs, California nv 95 1049 Sparkling, Argyle, Willamette Valley, Oregon 2013 110 1050 Sparkling, Schramsberg, Blanc de Blanc, California 2015 125 1026 Franciacorta, Ca’ del Bosco, Lombardy, Italy nv 145 World Whites Italy 2200 Pinot Grigio, Gradis Ciutta, Friuli, Italy 2017 65 2157 Pinot Grigio, Sant’ Helena, Collio, Italy 2017 70 2201 Soave Classico, Suavia, Veneto, Italy 2017 75 2203 Friulano, Ronco delle Betulle, Friuli, Italy 2016 85 2066 Gewürtztraminer, Terlano, Alto Adige, Italy 2016 120 2030 Gavi di Gavi, La Scolca, ‘Black Label’, Piedmont, Italy 2017 155 Germany and Austria 2176 Riesling-Kabinett, Sybille Kuntz, Trocken, Mosel, Germany 2015 90 2016 Grüner Veltliner, Nikolaihof, Hefeabzug, Wachau, Austria 2017 105 Southern Hemisphere 2179 Chenin Blanc, Ken Forrester, Reserve Old Vine, Stellenbosch, South Africa 2017 80 2127 Chardonnay, Kumeu Village, Kumeu, New Zealand 2016 95 2022 Dry Riesling, Grosset, Springvale, Clare Valley, Australia, 2016 110 2052 Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2018 120 2169 Riesling, Rippon, Wanaka, Central Otago, New Zealand 2015 125 French Whites Loire Valley and Alsace 2020 Pinot Blanc, Domaines Schlumberger, Les Princes Abbés, Alsace 2016 75 2012 Sancerre, Chateau de Thauvenay, Les Vignes du Baron, Loire Valley 2016 80 2013 Gewürtztraminer, Hugel, Alsace 2014 105 2021 Pinot Gris, Domaine Francois Baur, Alsace 2016 120 2125 Riesling, Pierre Sparr, Alsace Grand Cru, Schoenenbourg 2015 135 2162 Sancerre, Pascal Jolivet, ‘Le Roc’, Loire Valley 2017 160 Burgundy 2126 Chablis, Domaine Laroche, ‘St.Martin’ 2017 85 2152 Montagny 1er Cru, J.M. Boillot 2016 130 2036 Chassagne-Montrachet, Gagnard Delagrange 2013 145 2040 Puligny-Montrachet 1er Cru, Jean-Louis Chavy, ‘Folatieres’ 2013 170 2124 Puligny-Montrachet, Francois Carillon 2016 185 2177 Meursault, Domaine Jean-Michel Gaunoux 2015 190 2131 Puligny Montrachet, Olivier Leflaive 2015 215 2043 Chassagne-Montrachet 1er Cru, Chateau de la Maltroye, ‘Clos de CdM Monopole’ 2014 285 2188 Puligny-Montrachet Pucelles 1er Cru, Joseph Drouhin 2015 410 5383 Corton-Charlemagne Grand Cru, Bouchard Pere et Fils 2016 580 American Whites California Chardonnay 2134 Smoke Tree, Sonoma County 2016 80 2069 Sonoma-Cutrer, Sonoma County 2016 85 2128 Mer Soleil Reserve, Santa Barbara 2015 110 2155 Newton, Unfiltered, Napa Valley 2014 115 2083 Jordan, Russian River Valley 2015 125 2192 Rombauer, Napa Valley 2018 135 2195 Solomon Hills, Santa Maria Valley 2014 140 2202 Gary Farrell, Russian River Valley 2015 165 2034 Ridge, Monte Bello Vineyard, Santa Cruz Mountains 2014 175 2180 Lombardi, Sonoma Coast 2015 185 2167 Hyde de Villaine, Carneros, California 2013 195 2037 Lewis, Napa Valley 2015 210 2041 Aubert, East Side Vineyard, Sonoma Coast 2017 230 Sauvignon Blanc 2188 Orin Swift, Blank Stare, Russian River Valley, California 2016 90 2185 Grgich Hills Estate, Fumé Blanc, Napa Valley, California 2015 105 2133 Emmolo, Napa Valley, California 2016 125 2028 Merry Edwards, Russian River Valley, California 2016 150 2147 Rochioli, Russian River Valley 2016 155 2111 Kenzo Estate, ‘Asatsuyu’, Napa Valley 2013 230 Assorted Varietals 5378 Grenache Blanc, Two Shepherds, Santa Ynez Valley 2014 95 2057 Pinot Gris, Etude, Carneros, California 2017 110 5376 Vigonier, Pott, Napa Valley 2015 135 French Reds Burgundy and Loire Valley 5033 Nuits-Saint-Georges, Domaine Faiveley, Burgundy 2012 190 5347 Chambolle-Musigny,
Load more

Recommended publications
  • High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications
    High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications J. Martin and F. Mayneris Discussion Paper 2013-27 High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications∗ Julien Martiny Florian Maynerisz October 2013 Abstract We develop a new methodology to identify high-end variety exporters in French firm- level data. We show that they do not export to many more countries, but they export to more distant ones. This comes with a greater geographic diversification of their aggregate exports. These facts are explained by a lower sensitivity to distance of high-end variety export(er)s. We also show that high-end export(er)s are more sensitive to the average income of the destination country. Because of this different sensitivity to gravity variables, the within-product specialization of a country in the production of high-end varieties is likely to affect its export growth and volatility. We show that a higher sensitivity to per capita income tends to increase the volatility of high-end variety exports. However, a lower sensitivity to distance reduces volatility through a greater geographic diversification. Furthermore, we point out that a lower sensitivity to distance allows high-end varieties to benefit more from growth in more distant markets. JEL classification: F14, F43, L15, Keywords: Gravity, Distance, Firm-level data, Growth, Volatility ∗We thank Andrew Bernard, Lionel Fontagn´e,Jean Imbs, S´ebastienJean, Thierry Mayer, Mathieu Par- enti, Val´erieSmeets, Jacques Thisse and Fr´ed´ericWarzynski
    [Show full text]
  • Luxury Goods and the Equity Premium
    Luxury Goods and the Equity Premium YACINE AÏT-SAHALIA, JONATHAN A. PARKER, and MOTOHIRO YOGO∗ ABSTRACT This paper evaluates the equity premium using novel data on the consumption of luxury goods. Specifying utility as a nonhomothetic function of both luxury and basic consumption goods, we derive pricing equations and evaluate the risk of holding equity. Household survey and national accounts data mostly reflect basic consumption and therefore overstate the risk aversion necessary to match the observed equity premium. The risk aversion implied by the consumption of luxury goods is more than an order of magnitude less than that implied by national accounts data. For the very rich, the equity premium is much less of a puzzle. ∗Aït-Sahalia is with the Department of Economics and the Bendheim Center for Finance, Princeton University, and the NBER. Parker is with the Department of Economics and the Woodrow Wilson School of Public and International Affairs and the Bendheim Center for Finance, Princeton University, and the NBER. Yogo is with the Department of Economics, Harvard University. We thank the editor and an anonymous referee, Christopher Carroll, Angus Deaton, Karen Dynan, Gregory Mankiw, Masao Ogaki, Annette Vissing-Jørgensen, and participants at the NBER ME Meeting (November 2001) and the Wharton Conference on Household Portfolio-Choice and Financial Decision- Making (March 2002) for helpful comments and discussions. We thank Jonathan Miller at Miller Samuel Inc. for data on Manhattan real estate prices and Orley Ashenfelter and David Ashmore at Liquid Assets for data on wine prices. Aït-Sahalia and Parker thank the National Science Foundation (grants SBR-9996023 and SES-0096076, respectively) for financial support.
    [Show full text]
  • Champagne Krug Non Vintage 0145
    Bin No: 0145 Wine: Champagne Krug Non Vintage Country: France Region: Champagne Producer: Maison Krug Vintage: Non Vintage Colour: White Grape Variety: 33% Pinot Noir - 34% Chardonnay - 33% Pinot Meunier Status: Sparkling, Vegetarian - Vegan Allergens: contains sulphites Dry/Sweet: 2 (1 is dry, 7 is very sweet) abv: 12.0% - bottle size: 75cl Tasting Note: This famous Champagne has an intense bouquet with full round aromas and a superbly rich flavour of roasted hazelnuts ending on a flowery and fresh note. It has an intense bouquet with full round aromas and a superbly rich flavour. Winery information: Joseph Krug wanted to offer his clients the ultimate pleasure experience in Champagne every year, regardless of the vintage. His philosophy was to select grapes from individual plots which will each express their distinctive features, their nuances and their uniqueness. Krug wines show the character and the contrast between the grapes from different plots. Their Krug Grande Cuvée is the archetype of Krugs philosophy of craftsmanship. A blend of around 120 wines from ten or more different vintages, some of which may reach 15 years of age. It is this blending so many vintages that gives Krug Grande Cuvée its unique fullness of flavours and aromas, its incredible generosity and its absolute elegance - something impossible to express with the wines of just a single year. The philosophy is to select grapes from individual plots which will each express their distinctive features, their nuances and their uniqueness. There is no hierarchy in our selection, no plot is favoured over another. A plot may sometimes be smaller than a garden.
    [Show full text]
  • High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications
    High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications Julien MARTIN Florian MAYNERIS Université du Québec à Université Catholique Montréal de Louvain October 2013 G-MonD Working Paper n°35 For sustainable and inclusive world development High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications∗ Julien Martiny Florian Maynerisz December 2013 Abstract We develop a new methodology to identify high-end variety exporters in French firm- level data. We show that they do not export to many more countries, but they export to more distant ones. This comes with a greater geographic diversification of their aggregate exports. In contrast to low-end export(er)s, we find that distance has almost no effect on high-end variety export(er)s. We also show that high-end export(er)s are more sensitive to the average income of the destination country. Because of this different sensitivity to gravity variables at the micro-level, specializing in the production of high-end varieties has two macroeconomic implications for countries. First, the sources of a country's aggregate exports volatility are modified. The higher sensitivity to per capita income increases the sensitivity of high-end variety exports to destination-specific demand shocks, and thus their volatility on a given market. However, their lower sensitivity to distance allows for a greater geographic diversification of their exports, which in turn reduces aggregate volatility through a portfolio effect. Second, the lower sensitivity to distance allows high- end varieties to benefit more from demand growth, especially when it arises in distant markets. JEL classification: F14, F43, L15, Keywords: Vertical differentiation, Gravity, Distance, Volatility ∗We thank Nicolas Berman, Andrew Bernard, Lionel Fontagn´e,Jean Imbs, S´ebastienJean, H´el`eneLatzer, Thierry Mayer, Isabelle M´ejean,Mathieu Parenti, Val´erieSmeets, Jacques Thisse and Fr´ed´ericWarzynski for useful discussions.
    [Show full text]
  • Royal Tokaji Overview
    ROYAL TOKAJI OVERVIEW TOKAJI’S ROYAL CONNECTION AND RENAISSANCE The first Tokaji aszú wine was created in the 1600s perhaps by accident — a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified — its uniquely varied terroirs and climates rated “primae classis, secundae classis, tertius classis,” or “first growth, second growth, third growth,” by Prince Rakoczi II of Transylvania. This classification system is still used in Hungary today. Quality production ended with the Communist Party takeover of Hungarian winemaking. Aszú grapes were used for mass production in factories, with vineyard distinctions lost in giant tanks. Tokaj’s renaissance began after the collapse of communism with the establishment of Royal Tokaji in 1990 by well- known author Hugh Johnson and a small group of investors, who were inspired to restore and preserve Hungary’s precious wine legacy. THE TOKAJ REGION Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the grapes that comprise Tokaji wines, and concentrates the sugars. Grapes that are infected with botrytis are commonly referred to by the Hungarian term aszú. GRAPE VARIETIES By law, only white grape varieties are allowed to be planted in Tokaj.
    [Show full text]
  • Give Me More! the New Marketing Mantra in Hair Care
    AN ISSUE OF WOMEN’S WEAR DAILY THE BUSINESS OF BEAUTY HOLLYWOOD’S RED CARPET WHIZ KIDS INFOMERCIAL-MANIA DOLLAR STORES CASH IN GIVE ME MORE! THE NEW MARKETING MANTRA IN HAIR CARE %%3*;&29(5DLQGG 30 $QQSPWFEXJUIXBSOJOHT WWD BEAUTY INC 3 FEATURES 26 Small Screen Dreams The infomercial channel is booming as established players look to solidify their CONTENTS position amidst an onslaught of new entrants. 30 Maximum Volume Hair-care marketers are aiming to transform the way women approach hair-care regimens—and pump up sales to boot. 36 Penny Press As one of the fastest-growing channels in retail, the value-oriented dollar stores are now also the most competitive. 40 Red Carpet Whiz Kids Hollywood’s hottest young hair stylists and makeup artists. DEPARTMENTS CORNER OFFICE 8 The Laugh Master Under Aurelian Lis, Benefit’s humorous ethos has flourished, but the brand’s explosive growth in North America is no joke. 10 Black Book: Brooke Wall The super-chic founder of The Wall Group shares her favorite L.A. haunts. 11 My First Job: Jerrod Blandino Getting creative at Chuck E. Cheese. BEAUTY BULLETIN 14 Pop Rocks Spring’s bright color palette. 16 Launch Window Key products hitting stores now. 18 Singular Sensations Inspired looks from the European runways. CONSUMER CHRONICLES 20 Tinseltown’s Newest Beauty Destination Testing the waters at Hollywood’s swanky new Walgreens. 24 Shopper Stalker Who’s buying what—and why– on Manhattan’s Upper West Side. MISC 6 Pete Unplugged Pete Born, WWD’s executive editor of beauty, surveys the global indie beauty scene.
    [Show full text]
  • June 2015 Portfolio
    June 2015 Portfolio Tel: 020 7359 1608 [email protected] Discussion and plans began back in April 2014 and we launched TFB a few months later in September, with a tasting of some of the first wines to make it on to our website. Since then we have been on Our Team a fast and exciting journey of discovery. The range has developed considerably and I now feel we have a core of great champagnes to Nick offer something for everyone. Managing Director [email protected] Our business model is to keep our overheads at an absolute min- 07973 654097 imum, so we can bring you great value, especially if you take ad- vantage of tiered pricing. We are also trying to encourage people to Carol try new champagnes, so don’t forget you can mix up the bottles in PR and Marketing Manager a case and if we can help you choose we are just a phone call away. [email protected] 07866 693453 In the last 20 years we have had a couple of vintages in Champagne that are widely acclaimed as outstanding, these being 1996 and Chris 2002, which is why we have sourced as much as we can of these Office Manager now rare finds. The 1996s are increasingly scarce and so are some [email protected] of the 2002’s so we encourage you to cellar some of these before 07957 027337 they are gone or before I drink them! There are many other vintag- es rated a little less than a perfect 100, but just as delicious, check Denis out the website for more detailed vintage information.
    [Show full text]
  • The Comité Colbert in 2014 Le Comité the 60 Th Colbert Anniversary of 1954-2014 a 60 Ans the Comité Colbert
    Créé en 1954, le Comité Colbert rassemble les Founded in 1954, the Comité Colbert gathers 20 maisons françaises du luxe et des institutions French luxury houses and several cultural culturelles. Elles œuvrent ensemble au rayon- institutions. They work together to promote 14 nement international de l’art de vivre français. French art de vivre at international level. COMITÉ COLBERT 2014 COMITÉ COLBERT LE COMITÉ COLBERT EN 2014 THE COMITÉ COLBERT IN 2014 LE COMITÉ THE 60 TH COLBERT ANNIVERSARY OF 1954-2014 A 60 ANS THE COMITÉ COLBERT Michel Bernardaud Créé en 1954, le Comité Colbert fête Created in 1954, the Comité Colbert is — cette année son soixantième anniversaire. celebrating its 60 th anniversary this year. Président du Que de chemin parcouru depuis que Jean- Our association has come a long way since Comité Colbert Jacques Guerlain réunissait autour de Jean-Jacques Guerlain first got some fifteen Chairman of the board lui 15 maisons familiales, mais en même family-held luxury businesses to join this Comité Colbert temps quelle puissance visionnaire dans unprecedented, visionary group. ce regroupement inédit. The founding values – the dignity of hand Les valeurs affirmées au départ – crafts, respect, high standards, innovation, dignité des métiers manuels, respect et transmission and export-led growth – exigence, innovation et transmission, continue to be upheld today, in theory croissance par l’export – n’ont cessé d’être and in practice. revendiquées et mises en pratique. The founders’ bold initiative has led to Le succès est au rendez-vous : les maisons success. Today, our luxury houses help drive françaises du luxe participent pleinement economic growth in France.
    [Show full text]
  • Champagne's Best Buy
    WINE TRENDS Champagne’s Best Buy: Non-Vintage Bruts by Ed McCarthy and Mary Ewing-Mulligan MW rue Champagne, the unique sparkling wine from the Champagne region in north- T eastern France, will never be inexpensive. It just costs too much to make. But some Champagnes are relatively well-priced and, in view of their quality, can be very good values. These wines are the non- vintage Bruts. The Champagne region is so northerly that its climate is marginal for grape grow- ing. On average, only four or five vintages each decade are warm enough for making vintage Champagne—providing grapes so ripe that they can stand alone without being blended with wines from other years (although the local weather clearly has been warmer than usual since 1989). The Champenois concluded long ago that if they wanted to stay in business, they had to combine wines from several years to com- pensate for all those vintages when the climate is poor. In the 19th century, these so- called “non-vintage” Champagnes were the only type sold. Today, 85 to 90 percent of all Champagne is still non-vintage. Most Champenois find the term “non-vintage” distasteful because they believe that vintage-conscious consumers, especially Americans, might think something is wrong with non-vintage wines. Rémi Krug of Champagne Krug insists on calling his Krug Grande Cuvée a “multi-vintage” Champagne; “non-vintage” is a misnomer, he argues, since there are several vintages in his Champagne. Nonetheless, the cumber- some term “multi-vintage” has not caught on. But you will never see the words “non- vintage” on a non-vintage Champagne, either; what you’ll sometimes see is the word “Classic,” such as in “Deutz Classic Brut.” Champagne producers themselves invariably refer to their non-vintage Bruts as “classic Bruts.” Their rationale for the term is that this type of Champagne was the orig- inal—and for many years the only— type of Champagne produced.
    [Show full text]
  • The 156Th Edition of the Fullest Expression of Champagne
    THE 156TH EDITION OF THE FULLEST EXPRESSION OF CHAMPAGNE Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to offer the very best Champagne every year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the fullest expression of Champagne. It is a blend of 118 wines from 10 different years, the youngest of which is from 2000, while the oldest dates back to 1990. Its final composition is 46% Pinot Noir, 35% Chardonnay and 19% Meunier. Krug Grande Cuvée 156ème Édition spent at least 15 years in Krug's cellars, further developing its particular expression and elegance. Krug Grande Cuvée 156ème Édition was composed around the harvest of 2000, a particularly challenging year that followed a brutal winter in 1999 and ended with a bright, mild summer and large grapes with intense flavour. ème . A limited number of Krug Grande Cuvée 156 Édition bottles . A light golden colour and fine, vivacious have been specially kept in the House's cellars, waiting for the right bubbles, holding a promise of pleasure. moment to be rediscovered. Aromas of flowers in bloom, ripe, dried and . In all, reserve wines from the House’s extensive library made up 34% citrus fruits, as well as marzipan and of the final blend, bringing the breadth and roundness so essential to gingerbread. each Édition of Krug Grande Cuvée. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey. Krug Grande Cuvée is the first and unique Prestige Champagne re-created every year, beyond the notion of vintage.
    [Show full text]
  • Online Appendix
    Online Appendix High-End Variety Exporters Defying Gravity: Micro Facts and Aggregate Implications Julien Martin∗ Florian Maynerisy January 2015 1 Price dispersion We expect the price dispersion to be higher among Comit´eColbert (vertically differentiated) products than among homogenous products. We identify homogenous goods using the Rauch nomenclature. We consider both homogenous and reference-priced goods. To assess the level of price dispersion, we plot the kernel density of the logarithm of the ratio of individual unit values over the median product-level unit value. The formula is given by: uvfk dispfk = log medk(uvfk) with uvfk the unit value of product k sold by firm f, and medk(uvfk) the median unit value of product k. Considering these log-ratios allows us to compare the dispersion across product categories. To be consistent with our paper, we consider products at the 6-digit level. To avoid bias driven by geographic or temporal composition, we focus on the price dispersion of French exports to Germany in 2005. Our results are robust if one considers other years or other destination countries. The kernel density is presented in Figure1. We see that high-end ∗Department of Economics, Universit´edu Qu´ebec `aMontr´[email protected] yUniversit´ecatholique de Louvain, IRES, CORE. fl[email protected] 1 Figure 1: Dispersion of high-end vs homogenous products 1.5 1 .5 kdensity of price dispersion (product−level) 0 −5 0 5 10 High−end products Homogenous products export prices deviate substantially more from the median price than homogenous export prices. We have also computed the mean absolute dispersion for high-end products and homogenous products (Mean (jdispfkj)).
    [Show full text]
  • FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
    FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders will incur a charge of $1.00. DUCK FAT FRIES Tossed with truffe salt and served with champagneP aioli Regular | $8 A M A G H N E Large | $15 C PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffe fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 Dozen | $36 B R CHEESE BOARDSH U A Served with baguette, almond nutsB &B fg jam B 3 Cheeses | $15 - 5 Cheeses | $19L -E 7S Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffe salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a foater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fzz *CONTAIN (or may contain) raw or undercooked ingredients.
    [Show full text]