Journal of Food Law & Policy Volume 13 Number 2 Article 9 2017 The Blight of the Bumblebee: How Federal Conversation Efforts and Pesticide Regulations Inadequately Protect Invertebrate Pollinators from Pesticide Toxicity Emily Helmick Follow this and additional works at: https://scholarworks.uark.edu/jflp Part of the Food and Drug Law Commons Recommended Citation Helmick, E. (2018). The Blight of the Bumblebee: How Federal Conversation Efforts and Pesticide Regulations Inadequately Protect Invertebrate Pollinators from Pesticide Toxicity. Journal of Food Law & Policy, 13(2). Retrieved from https://scholarworks.uark.edu/jflp/vol13/iss2/9 This Comment is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Journal of Food Law & Policy by an authorized editor of ScholarWorks@UARK. For more information, please contact
[email protected]. The Blight of the Bumblebee: How Federal Conservation Efforts and Pesticide Regulations Inadequately Protect Invertebrate Pollinators From Pesticide Toxicity INTRODUCTION Over three-quarters of global crop production depends upon insect pollination; in other words, one in three bites of food relies on bugs to reach your dining room table.1 Bee pollination helps produce crops such as apples, citrus, onions, blueberries, cucumbers, avocadoes, coffee, and pumpkins, to name a few.2 Cross-pollination from wild bees, such as the bumblebee, contribute to ninety percent (90%) of wild plant growth.3 In addition to being essential to food production, bees also significantly contribute to the economy, adding more than $15 billion to the United States’ agricultural industry alone.4 Valuable cash crops reliant on pollination, such as coffee and cocoa, are important sources of income in developing countries, not to mention daily indulgences throughout the world.5 Were bees to vanish completely, that morning cup of coffee or slice of Dedicated to my parents, David and Kelli Helmick, who instilled in me the values of prioritizing an education.