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Mcdonald's Food Timeline

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Mcdonald's Food Timeline 2020 2019 2018 McDonald’s USA Every day, McDonald’s USA serves millions of people delicious meals made with quality ingredients. That’s why we’re focused on cooking with great-tasting ingredients and July March November December September May Cage-Free Eggs Progress New Chocolate Milk Sustainably Sourced Coffee Antibiotics Commitment Ingredient Changes in Our Serving Fresh Beef partnering with the suppliers and Announced our U.S. egg Introduced a Reduced Achieved our commitment for Beef Classic Burgers McDonald’s USA began farmers who help produce our food. supply is now 43% cage-free, Sugar Low Fat Chocolate to sustainably source 100% Announced a global beef Announced our seven classic burgers— serving fresh beef quarter- * * demonstrating significant Milk that contains 25% less of our coffee , a year ahead of antibiotic policy to, based on the hamburger, cheeseburger, double pound burgers across the US. We’re always listening to our ®* progress toward our sugar than leading quick schedule. global data, reduce the overall cheeseburger, McDouble®, Quarter Fresh beef Quarter Pounder customers to meet their evolving commitment to source 100% service restaurants’ low fat *Includes ground and whole bean coffee in use of antibiotics important to Pounder®* with Cheese, Double Quarter Burgers are made from 100% all McDonald’s restaurants in the U.S. except ^ ** ®* ® expectations because we know cage-free eggs by 2025. chocolate milk . Hawaii. human medicine . Pounder with Cheese and the Big Mac pure North American beef ^14g of sugar vs. avg. 23g at leading quick *Policy covers McDonald’s top 10 beef sourcing — have no artificial preservatives, no with just a pinch of salt and that how our food is produced and service restaurants. markets, including the US, making up more than 85% of our global beef supply. artificial flavors and no added colors from pepper and cooked fresh where it comes from matters to ^ ** **As defined by the World Health Organization artificial sources . Our pickle contains an right when you order . our customers, communities and (WHO) artificial preservative, so skip it if you like. **Fresh beef available at most restaurants in contiguous US. Not available in Alaska, the environment. *Weight before cooking 4 oz. Hawaii and US territories. ^National sandwiches only. Excludes local and limited time sandwiches. 2017 2016 2015 2014 September May August August August July June April Organic Apple Juice Drink Soft Serve New Buns New McNuggets® Breakfast Changes Antibiotics Commitment Real Butter Fish Sustainability Introduced Honest Kids® Announced that our High fructose corn syrup Announced that Chicken Artificial preservatives were for Chicken Switched from using McDonald’s USA Appley Ever After® Organic vanilla soft serve is removed from buns used on McNuggets have no artificial removed from the breakfast Reached commitment to margarine to real butter announces all of the Juice Drink as a beverage made with no artificial Big Mac®, Quarter Pounder®, preservatives; still do not have pork sausage patty, omelette- serve chicken not treated with on our Egg McMuffin® whitefish, including choice in our Happy Meals, preservatives, no artificial hamburger, cheeseburger, artificial colors and flavors style eggs and scrambled eggs antibiotics important to human and all of our breakfast Alaska pollock, used for which has less calories and flavors and no added McChicken® and Filet-O-Fish® and are made with chicken served on breakfast platters. medicine* as defined by the WHO sandwiches. the Filet-O-Fish® globally is half the total sugar* than colors from artificial sandwiches. not treated with antibiotics Sausage Biscuit and Sausage in the US, nearly a year ahead of sourced from sustainably the prior 100% apple juice sources.* important to human medicine* Biscuit with Egg contain no schedule. managed fisheries. served in the U.S. *Change made in October 2016. as defined by the WHO. artificial preservatives, no *Farmers still use ionophores, a class of *Honest Kids Appley Ever After Organic *Farmers still use ionophores, a class of artificial flavors and no added antibiotics that are not prescribed to people, to Juice Drink – 35 calories, 8g sugar; Prior antibiotics that are not prescribed to people, help keep chickens healthy. 100% apple juice – 80 calories, 19g sugar to help keep chickens healthy. colors from artificial sources. ©2020 McDonald’s. All rights reserved..
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