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Mcdonald's Nutrition Information
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with the information you need to make sensible decisions about balance, variety and moderation in your diet. % DAILY VALUE Nutrition Facts Fat (g) Serving Size Calories Calories from Fat Total Fat (g) % Daily Value** Saturated Fat (g) % Daily Value** Trans Cholesterol (mg) % Daily Value** Sodium (mg) % Daily Value** Carbohydrates (g) % Daily Value** Dietary Fiber (g) % Daily Value** Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Sandwiches 3.5 oz Hamburger (100 g) 250 80 9 13 3.5 16 0.5 25 9 520 22 31 10 2 6 6 12 0 2 10 15 4 oz Cheeseburger (114 g) 300 110 12 19 6 28 0.5 40 13 750 31 33 11 2 7 6 15 6 2 20 15 Double 5.8 oz Cheeseburger (165 g) 440 210 23 35 11 54 1.5 80 26 1150 48 34 11 2 8 7 25 10 2 25 20 5.3 oz McDouble (151 g) 390 170 19 29 8 42 1 65 22 920 38 33 11 2 7 7 22 6 2 20 20 Quarter 6 oz Pounder®+ (169 g) 410 170 19 29 7 37 1 65 22 730 30 37 12 2 10 8 24 2 4 15 20 Quarter Pounder® with 7 oz 510 230 26 40 12 61 1.5 90 31 1190 50 40 13 3 11 9 29 10 4 30 25 Cheese+ (198 g) Double Quarter Pounder® with 9.8 oz 740 380 42 65 19 95 2.5 155 52 1380 57 40 13 3 11 9 48 10 4 30 35 Cheese++ (279 g) 7.5 oz Big Mac® (214 g) 540 260 29 45 10 50 1.5 75 25 1040 43 45 15 3 13 9 25 6 2 25 25 7.2 oz Big N' Tasty® (206 g) 460 220 24 37 8 42 1.5 70 23 720 30 37 12 3 11 8 24 6 8 15 25 Big N' Tasty® 7.7 oz with Cheese (220 g) 510 250 28 43 11 -
Chapter 01 1
Chapter 01 1. Introduction McDonald's is one of the best-known brands worldwide. This case study shows how McDonald's continually aims to build its brand by listening to its customers. It also identifies the various stages in the marketing process. Branding develops a personality for an organization, product or service. The brand image represents how consumers view the organization. Branding only works when an organization behaves and presents itself in a consistent way. Marketing communication methods, such as advertising and promotion, are used to create the colors, designs and images, which give the brand its recognizable face. At McDonald's this is represented by its familiar logo - the Golden Arches. Marketing involves identifying customer needs and requirements, and meeting these needs in a better way than competitors. In this way a company creates loyal customers. The starting point is to find out who potential customers are - not everyone will want what McDonald's has to offer. The people McDonald's identifies as likely customers are known as key audiences. McDonald’s has come up with advertising campaigns to help combat the dropping sales such as its New Taste Menu, and this was geared toward the healthier consumer. The message was that the company was tasty and nutritious, friendly folks and fun could be found at McDonald’s. 1.1 Problem Statement McDonald’s has been forced to contend with a number of potential obstacles to growth in recent years, most notably stark criticism and a less-than-favorable global economic climate that has seen consumers reduce their discretionary spending. -
Mcdonald's USA Food Exchanges
McDonald's USA Food Exchanges McDonald's provides food exchanges for our popular menu items to assist our customers with meal planning for diabetes and weight control. Menu Item Calories Food Exchanges Sandwiches Hamburger 250 2 carbohydrate, 1.5 medium fat meat Cheeseburger 300 2 carbohydrate, 2 medium fat meat, 0.5 fat Double Cheeseburger 440 2 carbohydrate, 4 medium fat meat, 1 fat McDouble 390 2 carbohydrate, 3.5 medium fat meat, 0.5 fat Quarter Pounder® with Cheese+ 510 2 carbohydrate, 4 medium fat meat, 2 fat Double Quarter Pounder® with Cheese++ 740 2 carbohydrate, 7 medium fat meat, 3 fat Big Mac® 540 3 carbohydrate, 3.5 medium fat meat, 2.5 fat Big N' Tasty® 460 2 carbohydrate, 3 medium fat meat, 2 fat Big N' Tasty® with Cheese 510 2 carbohydrate, 3.5 medium fat meat, 2.5 fat Angus Bacon & Cheese 790 3 carbohydrate, 6 medium fat meat, 1.5 fat Angus Deluxe 750 3 carbohydrate, 4.5 medium fat meat, 2.5 fat Angus Mushroom & Swiss 770 3 carbohydrate, 5.5 medium fat meat, 1.5 fat Filet-O-Fish® 380 3 carbohydrate, 1.5 medium fat meat, 3.5 fat McChicken ® 360 3 carbohydrate, 2 medium fat meat, 1.5 fat McRib ®† 500 2.5 carbohydrate, 3 high fat meat Premium Grilled Chicken Classic Sandwich 350 2.5 carbohydrate, 2.5 lean meat, 1 fat Premium Crispy Chicken Classic Sandwich 510 3.5 carbohydrate, 2.5 medium fat meat, 1 fat Premium Grilled Chicken Club Sandwich 460 2.5 carbohydrate, 2.5 lean meat, 2 medium fat meat, 1 fat Premium Crispy Chicken Club Sandwich 620 3.5 carbohydrate, 4.5 medium fat meat, 1 fat Premium Grilled Chicken Ranch BLT -
Informacja O Składnikach, Alergenach I Wartościach Odżywczych Oraz Informacja O Prawach Konsumenta Spis Treści
INFORMACJA O SKŁADNIKACH, ALERGENACH I WARTOŚCIACH ODŻYWCZYCH ORAZ INFORMACJA O PRAWACH KONSUMENTA SPIS TREŚCI STRONA 3 TABELA INFORMACJI O SKŁADNIKACH STRONA 10 TABELA WARTOŚCI ODŻYWCZYCH STRONA 14 INFORMACJA O PRAWACH STRONA 15 LISTA RESTAURACJI 3 Oferta klasyczna Maestro Red Hot Chili 238 g Składniki: mięso wołowe, bułka pszenna, pikantny sos pomidorowy, sos jogurtowy, papryka chili czerwona, ser cheddar topiony, pikle, rukola Maestro Grilled Cheese 247 g Składniki: mięso wołowe, bułka pszenna, grillowany ser Camembert, pikle, ser cheddar topiony, keczup, sos musztardowy, boczek wieprzowy, cebula prażona Podwójny McRoyal® 251 g Składniki: mięso wołowe, bułka pszenna z sezamem, ser cheddar topiony, keczup, pikle, cebula świeża, musztarda Podwójny McRoyal® Pikantny 267 g Składniki: mięso wołowe, bułka pszenna z sezamem, ser cheddar topiony, sos pikantny Green Pepper, sos majonezowy, cebula świeża czerwona, pikle, papryczki jalapeño Podwójny WieśMac® 289 g Składniki: mięso wołowe, bułka pszenna z sezamem, sos musztardowo-chrzanowy, ser cheddar topiony, sałata lodowa krojona, pomidor, cebula świeża Karfotelki z sosem śmietanowym 146 g + 25 ml Składniki: cząstki ziemniaczane ze skórką z przyprawami. Dostępne w każdym McZestawie Powiększonym. Hamburger 90 g Składniki: bułka pszenna, mięso wołowe, keczup, pikle, cebula suszona, musztarda Cheeseburger 102 g Składniki: bułka pszenna, mięso wołowe, ser cheddar topiony, keczup, pikle, cebula suszona, musztarda McDouble 135 g Składniki: mięso wołowe, bułka pszenna, ser cheddar topiony, keczup, -
Clowning with Kids' Health – the Case for Ronald Mcdonald's
Brought To You By: and its campaign Clowning With Kids’ Health THE CASE FOR RONALD MCDONALD’S RETIREMENT www.RetireRonald.org Table of Contents FOREWORD ....................................................................................... Page 1 INTRODUCTION ................................................................................. Page 2 RONALD MCDONALD: A RETROSPECTIVE .......................................... Page 4 Birth of a pioneer…in marketing to kids ................................................ Page 5 Clown at a crossroads ........................................................................ Page 6 Where’s RONALD? ........................................................................... Page 7 What did Americans find? .................................................................... Page 8 Clowning around schools .................................................................... Page 8 McSpelling and Teaching .................................................................... Page 10 The Ironic Ronald McJock .................................................................... Page 11 Providing his own brand of healthcare ................................................... Page 12 Taking to the tube .............................................................................. Page 13 The McWorld Wide Web ....................................................................... Page 14 PUTTING RONALD ON KIds’ BraINS, PAST PARENTS ......................... Page 15 The power of getting the brand in kids’ hands -
Mcdo Mcdonald's BURGER Mcdo
..,, . OFFICE OF THE DIRECTOR GENERAL ROSALINDA 0 . BONIFACIO, Appeal No. 14-2010-0025 Applicant-Appellant, IPC No. 14-2007-00205 Opposition to: -versus- Application No. 4-2001-006944 Date Filed: 17 September 2001 McDONALD'S CORPORATION, Trademark: McDOUGH Opposer-Appellee. MIX & Device X---------------------------------------------X DECISION ROSALINDA 0 . BONIFACIO ("Appellant") appeals the decision 1 of the Director of the Bureau of Legal Affairs ("Director") sustaining the opposition of McDONALD'S CORPORATION ("Appellee") to the Appellant's application to register the mark "McDOUGH MIX and Device". Records show that the Appellant filed on 17 September 2001 Trademark Application No. 4-2001-006944 for McDOUGH MIX and Device for goods2 under Class 30 of the Nice Classification. 3 The application was published in the Intellectual Property Office Electronics Gazette for Trademarks on 16 March 2007. On 12 July 2007, the Appellee filed a "VERIFIED NOTICE OF OPPOSITION" alleging the following : 1. It is the owner and proprietor of the 'Me" trademark and other trademarks using "Me" as a prefix in the United States of America as well as in other countries around the world; 2. In the Philippines, it is the owner and proprietor of the mark "Me" for goods4 under Class 29 with Registration No. 051789 issued on 12 December 2002; 1 Decision No. 2009-184 dated 22 December 2009. 2 Bread namely: pullman, tasty, mongo bread, cheese bread, panderosa, hamburger bun, hotdog roll, hopia baboy, hopia hapon (hopia mongo) ensaymada butter toast; Pastries namely cakes, cinnamon, pianono cheese cup and mamon. 3The Nice Classification is a classification of goods and services for the purpose of registering trademarks and service marks, based on a multilateral treaty administered by the World Intellectual Property Organization. -
News Release
NEWS RELEASE FOR IMMEDIATE RELEASE Tuesday, January 5, 2016 Media Contacts: Communications Pacific Nicole Fuertes Courtney Matsuki (808) 543-3551 (808) 543-3513 (808) 285-2897 (808) 292-3143 MIX AND MATCH YOUR WAY INTO 2016 WITH THE NEW McPICK 2 VALUE MENU Customers get more of what they love for less with McPick 2 Menu HONOLULU – How do you mix and match, Hawaii? Whether you prefer the classic taste of a McDouble® and McChicken® sandwich or the subtle sweet and salty combination of McDonald’s® World Famous Fries and a Cone, the choice is yours to mix and match to the max at McDonald’s Restaurants of Hawaii with the introduction of its new McPick 2 value menu. McDonald’s will ring in 2016 with the launch of McPick 2 for $2 – a new value menu that gives customers the flexibility to combine some of their favorite menu items at an unbeatable price. Beginning January 5 through February 8, and for a limited time only, customers may select from the McPick 2 for $2 menu, which includes a McDouble sandwich, McChicken sandwich, Small Fry, Mozzarella Sticks or Cone. “We couldn’t think of a better way to celebrate the start of a new year than with the launch of our new McPick 2 value menu,” said Melanie Okazaki, McDonald’s Restaurants of Hawaii regional marketing manager. “McPick 2 is a value game changer and truly puts the customization and choice in our customers’ hands. We’re excited to share this with our customers and look forward to the many great things to come in 2016.” (more) Mix and Match Your Way Into 2016 with the New McPick 2 Value Menu Page 2 Following the McPick 2 for $2 value offer, customers will find great delight in the McPick 2 for $6 menu consisting of a Quarter Pounder® with cheese, Big Mac® sandwich, Filet-O-Fish® sandwich or 10-Piece Chicken McNuggets®. -
A Gastronomic Meditation: on Mcdonald's Colin James Sheringham a Thesis Submitted for the Degree of Doctor of Philosophy 2008
A Gastronomic Meditation: On McDonald’s Colin James Sheringham A thesis submitted for the degree of Doctor of Philosophy 2008 University of Western Sydney © C. Sheringham, 2008 Dedication This thesis is dedicated to my daughter Kate. I hope food helps bring you a life filled with significant pleasure and provides you a constructive vehicle for an examined existence. ii Acknowledgements I particularly wish to acknowledge: My supervisors, Professor Bob Hodge, for his valuable guidance, the enjoyable wide-ranging conversations and, importantly, his patience; Dr Lesley Kuhn for her valuable assistance in the final stages of the thesis, and Dr Jim Bergen, who helped start the process. The library staff at the University of Western Sydney, particularly Maureen Hunt, for all their help. Friends and colleagues who good-naturedly listened as my ideas developed. All those who have participated in the Australian Symposium of Gastronomy and the Research Centre for History of Food and Drink, Adelaide University. Both have been valuable forums for the serious and pleasurable discussion of food. This thesis is offered, in the spirit of Rabelais, ‘to drinkers of wine rather than oil’. iii Statement of Authentication The work presented in this thesis is, to the best of my knowledge and belief, original except as acknowledged in the text. I hereby declare that I have not submitted this material, either in full or in part, for a degree at this or any other institution. Colin James Sheringham iv Table of Contents Abstract....................................................................................................................... 5 Preface......................................................................................................................... 6 Part 1--Foundations ................................................................................................. 14 Chapter 1--Ambiguity of order in classic structuralism. ................................. 15 The use of binaries by Claude Lévi-Strauss ................................................. -
Limited Menu David Garcia Field Office Operations Officer Ken Urbanski Columbus Field Office PMO Manager Q&A
Limited Menu David Garcia Field Office Operations Officer Ken Urbanski Columbus Field Office PMO Manager Q&A Use the Chat Box or Text your questions to: 440-864-9929 Why Limited Menu What is the New Limited Menu Transition Schedule Ops Technology- Product Outages Marketing Information Contents Operations ROP Equipment Food Safety Positioning Q&A Why Why Limited Menu The purpose of the limited menu is in the interest of simplifying operations, improving employee and guest satisfaction and becoming more efficient as we navigate sales impacts & operational model changes due to this crisis. Please refer to the microsite for signage to post in your restaurant alerting customers that their favorites may not be available. Please check with your Owner Operator before making any operational changes in your restaurant. New U.S. Limited Menu Note: All Day Breakfast will not be served. Once you begin to sell regular menu, please discontinue to sell Breakfast items Items to Remove Breakfast Rest of Day Desserts & Drinks Sausage egg and cheese bagel QPC bacon Shamrock McFlurry Bacon egg and cheese bagel QPC deluxe Hot fudge sundae Steak Egg and Cheese Bagel Double QPC Deluxe Caramel sundae Steak and Egg McMuffin (if the Coop is selling) Artisan Grilled Chicken sandwich Strawberry sundae Steak Egg and Cheese Biscuit(if the Coop is Chicken tenders 4pc, 6pc, 10pc Ice cream cones selling) Grilled/Crispy Snack wraps Cookies Bakery Items Grilled/Crispy Southwest Salad Parfaits Grilled/Crispy Bacon Ranch Salad Go-Gurt Side salad Bacon McDouble Bacon Cheeseburger Daily Double Bakery Launch Delayed Transition Schedule Restaurants DC Date BU’s Affected Impacted MB - Manassas 4/1/20 Part of TROA 3 MB - Lexington 4/2/20 Part of Appalachian 47 MB - Garner 4/2/20 Part of Appalachian 18 MB - St. -
Fast Food in a Chinese Provincial City
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Texas A&M University FAST FOOD IN A CHINESE PROVINCIAL CITY: A COMPARATIVE ANALYSIS A Thesis by HAIYING ZHU Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2005 Major Subject: Anthropology FAST FOOD IN A CHINESE PROVINCIAL CITY: A COMPARATIVE ANALYSIS A Thesis by HAIYING ZHU Submitted to Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF ARTS Approved as to style and content by _____________________________ _____________________________ Norbert Dannhaeuser Jon Alston (Chair of Committee) (Member) _____________________________ _____________________________ Cynthia Werner David L. Carlson (Member) (Head of Department) May 2005 Major Subject: Anthropology iii ABSTRACT Fast Food in a Chinese Provincial City: A Comparative Analysis. (May 2005) Haiying Zhu, B.A., Nanjing University Chair of Advisory Committee: Dr. Norbert Dannhaeuser More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers into what is advertised as indigenous, modern fast food outlets. Recently some Chinese fast food entrepreneurs have successfully developed local versions of the Western fast food system. -
Mcdonald's and the Rise of a Children's Consumer Culture, 1955-1985
Loyola University Chicago Loyola eCommons Dissertations Theses and Dissertations 1994 Small Fry, Big Spender: McDonald's and the Rise of a Children's Consumer Culture, 1955-1985 Kathleen D. Toerpe Loyola University Chicago Follow this and additional works at: https://ecommons.luc.edu/luc_diss Part of the History Commons Recommended Citation Toerpe, Kathleen D., "Small Fry, Big Spender: McDonald's and the Rise of a Children's Consumer Culture, 1955-1985" (1994). Dissertations. 3457. https://ecommons.luc.edu/luc_diss/3457 This Dissertation is brought to you for free and open access by the Theses and Dissertations at Loyola eCommons. It has been accepted for inclusion in Dissertations by an authorized administrator of Loyola eCommons. For more information, please contact [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License. Copyright © 1994 Kathleen D. Toerpe LOYOLA UNIVERSITY OF CHICAGO SMALL FRY, BIG SPENDER: MCDONALD'S AND THE RISE OF A CHILDREN'S CONSUMER CULTURE, 1955-1985 A DISSERTATION SUBMITTED IN CANDIDACY FOR THE DEGREE OF DOCTOR OF PHILOSOPHY DEPARTMENT OF HISTORY BY KATHLEEN D. TOERPE CHICAGO, ILLINOIS MAY, 1994 Copyright by Kathleen D. Toerpe, 1994 All rights reserved ) ACKNOWLEDGEMENTS I would like to thank McDonald's Corporation for permitting me research access to their archives, to an extent wider than originally anticipated. Particularly, I thank McDonald's Archivist, Helen Farrell, not only for sorting through the material with me, but also for her candid insight in discussing McDonald's past. My Director, Lew Erenberg, and my Committee members, Susan Hirsch and Pat Mooney-Melvin, have helped to shape the project from its inception and, throughout, have challenged me to hone my interpretation of McDonald's role in American culture. -
In the Matter of a Trade Mark Application Nos. 6229/95, 6230/95 & 6231/95 by Future Enterprises Pte Ltd
In The Matter Of A Trade Mark Application Nos. 6229/95, 6230/95 & 6231/95 By Future Enterprises Pte Ltd And Objection Thereto By Mcdonald's Corporation Before Principal Assistant Registrar P Arul Selvamalar 15, 16, 17 and 23 January 2003 Trade Mark Application - Opposition - whether marks are confusingly similar - whether Opponents had a reputation in a family of marks - whether Applicants' use of prefix bona fide - rightful proprietorship - Trade Marks Act (Cap. 332, 1992 Ed.) sections 15, 23 and 12 Facts In 1995, Future Enterprises Pte Ltd (the Applicants), applied for registration of 3 marks which contained the words MacNoodles, MacTea and MacChocolate below an eagle device and other devices for the following goods: instant noodles, instant tea mix and instant chocolate mix respectively, in class 30. The registration of these marks were opposed by the McDonald's Corporation on the grounds that the Applicants' use of "Mac" as a prefix in their marks was confusingly similar to their reputation in a family of marks which had the prefix Mc under sections 15 and 23. The Opponents also argued that the Applicants' use of the prefix Mac was not bona fide and that therefore the Applicants were not the rightful proprietors of the mark under section 12. The Applicants, who were initially in the computer business, went into the instant beverage and food business in 1994. Their evidence was that in order to portray a sophisticated, western image, they chose the device of an American eagle and that as Apple Computer Inc's Macintosh computer was known as Mac, they chose Mac as a prefix for the words Noodles, Tea and Chocolate in their marks.