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Textile and Clothing in Croatia
TEXTILE AND CLOTHING IN CROATIA FLANDERS INVESTMENT & TRADE MARKET SURVEY Textile and clothing in Croatia Written and compiled by: Concetta Civello, Kristina Bartolčič, Valentina Bartolčič Tihana Jelača, (October 2012) Adapted by: Tim Ostyn (June 2015) ___________________________________________________________________________________________________________________ Belgian Trade Office [email protected] Belgian Embassy T: +385 1 457 74 44 Pantovcak 125b1 F: +385 1 457 74 45 HR – 10000 Zagreb (Croatia) The Croatian textile market | June 2015 1 Table of Contents 1. Introduction ......................................................................................................................................................................... 3 2. General overview of Croatia .................................................................................................................................... 5 2.1. General facts and figures ................................................................................ 5 2.2. Economy ....................................................................................................... 6 3. Situation on the Croatian textile market ......................................................................................................... 7 3.1. General situation ............................................................................................ 7 3.2. Association and institution ............................................................................. 7 3.3. Competition -
Our Restaurants Offer Organic Food Grown Locally and on Our Own Farms
Our restaurants offer organic food grown locally and on our own farms. Fresh food, better taste, more nutrients and without GMO. Naši restorani nude hranu organskog porijekla iz sopstvenog i lokalnih uzgoja. Svježe, boljeg ukusa, više nutrijenata i bez GMO. Luxury and charm of the old centuries... Foto: NAŠA FARMA U BLIZINI PODGORICE / Photo: OUR FARM NEAR PODGORICA Ponosni smo što Vam prvi u Crnoj Gori možemo ponuditi hranu pripremljenu u “Josper” peći. “Josper” ravnomjerno peče hra- nu sa svih strana. Ova elegantna kombinacija roštilja i peći ima ventile koji kontrolišu temperaturu tokom procesa pečenja, tako da meso ostaje sočno i nakon termičke obrade. Odgovarajuća temperatura zgušnjava bjelančevine i na taj se način zadržavaju svi sokovi koji daju jedinstven ukus mesu, ribi i povrću. Predlažemo Vam da probate jelo pripremljeno na drvenom uglju u zat- vorenom sistemu po kome je ”Josper” peć jedinstvena. Dobar apetit želi Vam Astoria! We are proud to be the first in Montenegro to offer you food prepared in the “Josper” grill oven. “Josper” evenly bakes food from all sides. This elegant combination of grill and oven has valves that control the temperature during the cooking process so that the meat remains juicy even after heat treatment. Appropriate temperature coagulates proteins and this way all the juices that give meat, fish and vegetables unique tastes are retained. We suggest you try food prepared on charcoal grill in a closed system which makes “Josper” stove one of a kind. Bon appetite! Hrana spremana u ”Josper” pećima u meniju -
Badel Hrvatska Stara Šljivovica
BADEL HRVATSKA STARA ŠLJIVOVICA Badel 1862 d.d., Zagreb, Croatia Vintages # 528075 │ 40.0% alc./vol. │ $21.20 │ 500mL "Bistrica" plum variety is the basis of this magical brandy. Rich and full plummy aroma with woody, vanilla and toasted almonds notes. Smooth, slightly dry feel, lingering tastes of plum and oak. Plum spirits are known in France, Germany, Switzerland and in Adriatic region: "Slivovitz" ("Slivovica" in and around Croatia, "slibovitz" in Romania) Badel Hrvatska Stara Šljivovica achieved a cult status comparable with the status of whisky in Scotland. “Delicate and fragrant elements of stone fruit, apricot and plums alongside an array of toasted nuts and woody spices. Would be good as an after dinner digestive, as per tradition with prunes - or sipping cozily in the evening. Pairs well with putting on a sweater and sitting outside after raking the leaves.” (NatalieMacLean.com, 2020) History: Badel 1862 is the largest and oldest wine and spirits producer in Croatia, continuing and cultivating the rich tradition inherited from the renowned companies Pokorny, Patria, Arko and Badel Vinoprodukt. Throughout its history Badel 1862 won numerous awards. The first one was obtained for Gorki Pelinkovac liqueur from Pokorny, the Silver Medal at the World's Fair, Paris, in 1867. Production: Carefully harvested at the optimum ripeness native plum variety Bistrica fruits are fermented and distilled, under the old tradition with a few secrets in fruit processing, preservation and aging. Kosher Product Serving tips: The bouquet of Badel Plum Brandy is best enjoyed at room temperature in brandy tulips as an after-dinner drink or as an ingredient in fine desserts or confections. -
Beer Spezials Germany
BIER + INDICATES DRAUGHT BEER BEER SPEZIALS Haus Liter / 15 Weihenstephaner “Original” Lager Das Boot / 35 2 liter boot of haus bier~share with two or more! The World Tour / 35 selection of 5 bottled biers~one from each region of our menu share with two or more! Mystery Beer / 7 a surprise every time! House Flight / 12 Weihenstephaner Original Lager / Veltins Pilsner Weihenstephaner 1516 Keller / Paulaner Hefeweizen Specialty Flight / 14 Stormalong “Legendary Dry” Cider / Lemke Raspberry Berliner Weiss Gaffel Kölsch / BraufacTum “Progusta” IPA GERMANY + Weihenstephaner Original Lager Freising, Germany (16.9oz 5.1%)...................................................................................8 light, crisp, and refreshing Friesisches Brauhaus zu Jever, ‘Jever,’ Pilsener Jever (12oz 5.3%) ........................................................................ 7 a good german hop forward pilsner, crisp, clean and pleasant + Veltins, Pilsener Meschede-Grevenstein (16oz 4.8%) ........................................................................................................ 8 grassy notes with a clean and slightly sweet Pilsner malt taste that is well-balanced Rothaus “Tannenzäpfle,” Pilsener Baden (11.2 oz 5.3%) ............................................................................................ 9 Pilsner from Germany’s Black Forest, herbal grassy hops, lemon citrus zest, earthiness, dry finish Augustiner, Light Euro Lager München (11.2oz 5.7%) ................................................................................................ -
Croatian Culinary Connections in CALGARY
Croatian Culinary Connections IN CALGARY DINING: Find hot spirals of burek (stuffed with cheese, spinach, or ground meat), semolina soup-dumplings, or a side of delectable ajvar at Cozy Kitchen in the light-industrial district east of Chinook Mall. Since 2016, Emina Dedić Halilović and her Croatian-Serbian team (she herself is Dubrovnik from Mount Srd. Peljesac-Salt pans from Napoleon's road. Istria-Rovinj. Istria-Groznjan village. Bosnian-born) have been serving up the dishes common to all three countries to an appreciative crowd of nearby workers as well as expats from across Calgary. You’ll find Emina herself chatting with every guest, proffering samples from a menu that includes sarma (cabbage rolls), ćevapi u lepinji (beef and veal sausage with flatbread), SNAPSHOTS goulash, sandwiches, and spaghetti bolognaise. You’ll OF want to take something home from the pastry case stocked with housemade čupavci (coconut-and-chocolate- dipped cake), baklava, cannoli, and other treats. Croatia 5708 - 1 St. SE, Calgary. Open Mon-Thurs, 7am-8pm; Fri Pelješac-Ston oysters on the half-shell. Konavle Valley, cooking with Stane at Kameni Dvori. Konavle Valley, charcuterie platter. Dubrovnik at night. & Sat, 7am-9pm; Sun, 10am-8pm. Catering available. DUBROVNIK KONAVLE VALLEY PELJEŠAC PENINSULA ISTRIA At Niko’s Bistro, former Dubrovnikite, Niko Miletic, has focused on the Italian food of his Croatian child- story and photos by Catherine Van Brunschot Stunning Dubrovnik, with its old city walls jutting into Just outside Dubrovnik, the Konavle Valley stretches beneath a High on the dolomite slopes of the Pelješac penin- Two days of driving have brought us to the Istrian peninsula on hood, with the likes of Calamari All’Inferno (a crowd- the Adriatic Sea and its evocative Game of Thrones set- limestone ridge marking the borders of Montenegro and Bosnia- sula, the terrain feels distinctly Mediterranean, with Croatia’s northwestern tip, a region whose mercurial borders favourite), pasta, and plenty of seafood and olive oil. -
ABC 09 Alphabet of Good Fun
Atlantic Grupa Newsletter No. 13, July 2009 Quarterly issue ABC 09 Alphabet of Good Fun The General Assembly of Atlantic Grupa Held The Consumer Health Care Division in the Kosovian market Tomislav Matusinović appointed Berlin in colours a Member of the Neva in a new of Multipower Management Board modern building NEWS Neva in a new modern Desert for Monta building in Rakitje Ten years ago, the hand manufacture of sandwi- ches with only six em- ployees entered the Atlantic’s family. Prior to that, the former san- dwich “ZagrepËanec” could have been purcha- sed only in several loca- tions in Zagreb and its surroundings, around a hundred sandwiches were produced daily and their expiry period was only two days. Atlantic recognised the potential which this sandwich, due to its general recognisability and high daily consumption, could have in domestic and regional markets. Therefore, in 1999 major investments were ini- tiated that included a systematic development of the pro- Neva’s new building duction plant, necessary equipment for the production and distribution of sandwiches throughout Croatia, em- Production facilities for the manufacture of cosmeti- constructed in line with the latest industrial standar- ployment of professional and motivated personnel, all re- cs and personal care products within Neva will soon ds and, naturally, with a good tradition of manufactu- sulting in a creation of a new product category in Croatia become a neighbour to their sister company Fidifarm ring processes in line with internationally recognised (sandwiches with prolonged freshness and duration, wi- in Rakitje. The newly built plant, which construction standards. -
Research of Influence of Autochthonous Regional Products on Regional Brand- Example of the Istrian Region
Ernes Oliva, B. Sc. University of Juraj Dobrila, Pula Marko Paliaga, Ph. D. Assistant professor University of Juraj Dobrila, Pula E-mail: [email protected] RESEARCH OF INFLUENCE OF AUTOCHTHONOUS REGIONAL PRODUCTS ON REGIONAL BRAND- EXAMPLE OF THE ISTRIAN REGION UDK / UDC: 658.626(497.571) JEL klasifikacija / JEL classification: O13, Q13, M31 Stručni rad / Professional paper Primljeno / Received: 20. siječnja 2012. / January 20, 2012 Prihvaćeno za tisak / Accepted for publishing: 13. lipnja 2012. / June 13, 2012 Abstract Development of regional brands has become increasingly important over the last years. The main distinctive elements of regional marketing are its autochthonous products. They enable regional differentiation and create premises for the development of regional brands of autochthonous products. Development of regional brands of autochthonous products makes it possible for the region to preserve its identity, at the same time generating a positive image of the region and creating a positive customers' perception of the region. Autochthonous products guarantee quality for customers and marketing promotion for the region. For this reason, we can say that development of regional brands of autochthonous products may create a positive image of the region used as a basis for establishing a regional brand. Preliminary research has been carried out for the needs of the present paper. It indicates particular autochthonous products that are specific for Istria and that make it recognisable, in addition to their significance for the image and identity of the region. Research sample included 181 respondents, through a standardised questionnaire distributed through Facebook and a specialised database created especially for these purposes. -
Sve Cene Su Izražene U RSD, Sa Uračunatim PDV-Omall Prices Are in RSD, VAT Included
KOKTELI/COCKTAILS GRICKALICE/APPETIZERS ● Bruskete sa gamborima i salsom od paradajza 960 ● Ginger Smash (ginger, pineapple, lime, rum, Maraschino liqueur) 550 Shrimp bruschetta with tomato salsa ● Grape Julep (vodka, mint, honey, grape juice, lime, Grenadine) 550 ● Badem u togaraši začinu 200 ● White Negroni (gin, Aperol, lavender infused) 600 Togarashi almonds ● Royal Mojito (lime, mint, sugar, Havana club “7”, Prosecco) 750 ● Mix indijskog oraha, kikirikija i pistaća sa vasabi začinom 200 ● Alabama Slammer (gin, Amaretto, orange, Southern Comfort) 600 Mix of cashews, peanuts, pistachios with wasabi ● El Diablo (tequila, crème de cassis, lime, sugar, Sprite) 600 ● Masline u medu, limunom i čili papričicom 200 ● French Connection (Cognac, Amaretto) 600 Olives with honey, lemon and chili peppers ● Champagne Cocktail (Cognac, Angostura, sugar, Champagne) 850 ● Selekcija sireva 1060 ●Toasted Almond (Amaretto, Kahlua, half-half) 600 Cheese selection ● White Lady (gin, triple sec, lemon juice, sugar) 600 ● Selekcija suhomesnatih proizvoda 1300 ● Grog Serbian (quince schnapps, honey, lime, hot water) 550 Selection of cold cuts ● Vinca Potion (Grappa, lemon, Amaretto, Angostura, mint syrup) 550 ● Martini Pelin (gin, Pelinkovac, Archer’s) 600 ● Kinoa salata sa lososom,avokadom, graškom 1370 ● Lynchburg Lemonade (Jack D., triple sec, lemon, sugar, Sprite) 650 i dresingom od meda, senfa i limuna ● Gorilla Milk (rum, Bailey’s, crème de banana, crème de café) 550 Qinoa salad with salmon, avocado, peas, honey and ● Banshee (cacao, crème de banana, -
KONOBA H U N T I N G T O N “Konoba” Is Croatian for “Tavern” Or “Wine Bar.”
KONOBA H U N T I N G T O N “Konoba” is Croatian for “Tavern” or “Wine Bar.” CHEESE CHARCUTERIE Paški [by Paška Sirana] (Sheep) [Pag Island, Croatia] 11 Slavonian Style Soppressata 'Kulen' 10 [Astoria, NY, USA] Dalmatian [by Paška Sirana] (Cow, Sheep) [Zadar, Croatia] 10 Lamb Prosciutto 10 [Astoria, NY, USA] Boschetto al Tartufo (Sheep, Cow) [Tuscany, Italy] 9 Prosciutto di Astoria 9 [Astoria, NY, USA] Manchego (Cow) [La Mancha, Spain] 9 Istrian Style Smoked Pork Loin 'Pečenica' 10 [Astoria, NY, USA] 2 oz. Portions; 'Build Your Own' Plattter Served w/Dalmatian Fig Spread, Mixed Nuts, Crackers; Add Pašteta (Traditional Pâté of Pork) +4 SALADS KUPUS SALATA/SHAVED CABBAGE SALAD Roasted Hazelnuts, Shredded Parmesan, Red Wine Vinaigrette 14 [GF] CLASSIC CAESAR SALAD Romaine Lettuce & Homemade Croutons Tossed with Traditional Caesar Dressing 14 (Add To Any Salad: Grilled Chicken +7, Grilled Tiger Shrimp +9, 4oz. Salmon Kebab w/Red Pepper, Red Onion +11) STARTER / SMALL PLATES TO SHARE BUREK Traditional Baked Phyllo Pie Stuffed with Beef, Side of Ajvar Mixed Vegetable Spread 15 TRUFFLE FRIES Shredded Parmesan, Side of Cilantro Spice Aioli 11 BAVARIAN PRETZEL Agave Honey Mustard Dip, Pickles 13 MEDITERRANEAN OLIVES Roasted Fennel, Hearts of Palm, Feta, Anchovies 10 [GF] CRISP BRUSSELS SPROUTS Shredded Parmesan, Side of Creamy Caper Sauce 12 [GF] DJUVEČ Croatian Vegetable Risotto with Red Bell Pepper, Carrot, Celery, Tomato, Eggplant, Garlic, Onion 14 [GF] RED BEET NAPOLEON (2) Beet, Whipped Goat Cheese, Crumbled Candied Walnuts, Honey Drizzle -
SERBIA Country Profile
Info4Migrants SERBIA Country profile Project number: UK/13/LLP-LdV/TOI-615 77,474 km2 Excluding Kosovo POPULATION 7,209 mln GDP per capita Excluding Kosovo $5,924 CURRENCY Serbian dinar (RSD) Language SERBIAN COUNTRY BACKGROUND HUNGARY ROMANIA CROATIA Belgrade BOSNIA AND HERZE- GOVINA SERBIA MONTENEGRO BULGARIA ALBANIA MACEDONIA Official name: the Republic of Serbia Location: the central part of the Balkan Peninsula in Central Southeastern Europe. Capital and largest city: Belgrade, 1.135 million National Flag Climate: In the north, continental climate (cold winter and hot, humid summers; central portion, continental and Mediterra- nean climate; to the south, hot, dry summers and autumns and relatively cold winters with heavy snowfall inland. Languages: Serbian (official) 88.1%, Hungarian 3.4%, Bosnian 1.9%, Romani 1.4%, other 3.4%, undeclared or unknown 1.8%. Note: Serbian, Hungarian, Slovak, Romanian, Croatian, and Rusyn all official in Vojvodina. Ethnicity: Serb 83.3%, Hungarian 3.5%, Romany 2.1%, Bosniak 2%, other 5.7%, undeclared or unknown 3.4% Coat of arms Religions: Serbian Orthodox 84.6%, Catholic 5%, Muslim 3.1%, Protestant 1%, atheist 1.1%, other 0.8%, undeclared or un- known 4.5% 3 Learnmera Oy www.thelanguagemenu.com Country profile SERBIA SERBIA FACTS Yugoslavia The name Yugoslavia previously designated six republics: Serbia, Montenegro, Macedonia, Bosnia-Herzegovina, Croatia and Slovenia. The word means “land of the south- ern Slavs.” Within Serbia, there are several national cul- tures. In addition to the dominant Serb tradition, there is a large Hungarian population in the northern province of Vojvodina, where Hungarian is the common language and the culture is highly influenced by Hungary (which borders the province to the north). -
HOMICIDE VICTIMS in CROATIA - Who Are the Survivors?
HOMICIDE VICTIMS IN CROATIA - Who are the survivors? Petra Šprem & Mia Krpan 4 th Annual Conference of the Max Planck Partner Group for Balkan Criminology Budapest 2017 • Name of the Project: Homicide study in the Balkans • Leading country: Croatia • Partners: Bosnia and Herzegovina, Serbia, Macedonia, Romania, Albania, Turkey • Main goal- insight into phenomenology of homicide in Balkan • Beginning of project: 1.6.2016 • Initial meeting (Croatia): 22.07.2016. 4th Annual Conference of the MPPG for Balkan Criminology • Homicide study questionnaire prepared: BIH, Serbia, Macedonia, Albania, Turkey, Germany • Three sections of questionnaire • Field work ended: June 1 2017 • Entry data ended: September 1 2017 • Expected findings: End of 2017 • Number of cases: 686 final judgements from 2010-2014 – some are rejections 4th Annual Conference of the MPPG for Balkan Criminology • Juvenile and adult offenders • 5 types of homicide: murder, aggravated murder, negligent homicide, manslaughter and infanticide. • Approval of State Attorney’s office and Supreme court • Collection of data- students from University of Zagreb 4th Annual Conference of the MPPG for Balkan Criminology Fieldwork 1. Croatian Bureau of Statistics ↓ 2. National courts 3. State Attorney’s Department 4th Annual Conference of the MPPG for Balkan Criminology • Cooperation? • Three Criminal Codes (1993, 1997 and 2011) • Victim data? 4th Annual Conference of the MPPG for Balkan Criminology • Entry of data: Access file • Questionaire, section 3- about Victim: sex, date of birth, age, nationality, ethnicity, marital status, children, education, profession, employment, income; injury, time of death (survived, immediate death, later death), public official and/or relation to duty; intoxicated – alcohol, influence of drugs, any addiction, RVO (relationship between offender and victim), RVV (relationship between victims). -
Between Cooperation and Antagonism
BETWEEN COOPERATION AND ANTAGONISM The Dynamics Between Religion and Politics in Sensitive Political Contexts Case: Bosnia and Herzegovina BETWEEN COOPERATION AND ANTAGONISM The Dynamics Between Religion and Politics in Sensitive Political Contexts Case: Bosnia and Herzegovina BETWEEN COOPERATION AND ANTAGONISM The Dynamics Between Religion and Politics in Sensitive Political Contexts Case: Bosnia and Herzegovina Final Report Research period: August-December 2013 (Phase I) January-June 2014 (Phase II) Researched by Sead S. Fetahagić Nebojša Šavija-Valha Written by Sead S. Fetahagić Quality assured by Ingrid Vik Zilka Spahić-Šiljak Design and DTP by Igor Banjac Nansen Dialogue Centre, Sarajevo Scanteam, Oslo Sarajevo, January 2015 The views expressed in the report do not necessarily reflect the view of the Royal Norwegian Embassy in Bosnia and Herzegovina. ACKNOWLEDGEMENTS This report is a result of the research carried out in close collaboration between Nansen Dialogue Centre Sarajevo and Scanteam, Oslo with the support of the Royal Norwegian Embassy in Bosnia and Herzegovina ACRONYMS BiH Bosnia and Herzegovina CC Catholic Church CSO Civil Society Organization FBiH Federation of Bosnia and Herzegovina HDZ Croatian Democratic Union of Bosnia and Herzegovina ICBH Islamic Community in Bosnia and Herzegovina IRC Interreligious Council in Bosnia and Herzegovina RS Republika Srpska SDA Party of Democratic Action SDS Serb Democratic Party SOC Serbian Orthodox Church CONTENTS EXECUTIVE SUMMARY .......................................................................................................................9