THE VEGAN WAY Let's Plant the Seeds
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Thinking About the Animals in Canada
TWO DAYS OF THINKING ABOUT ANIMALS IN CANADA BROCK UNIVERSITY FEBRUARY 24&25, 2005 THURSDAY FEBRUARY 24: 8:30-9:00 am Pond Inlet Opening Remarks: David Atkinson, President, Brock University Murray Wickett, Director of Canadian Studies, Brock U. John Sorenson, Department of Sociology, Brock U. 9:00–11:00 am Pond Inlet- ANIMAL RIGHTS: HISTORY, LAW & ACTIVISM Rod Preece, Wilfred Laurier University, “Getting History Right.” Joan Reddy, York University, “All Creatures Great & Small: Legal Rights of Animals.” Lauren Corman, York University, “The Ventriloquist’s Burden (?): Speaking for Animal Others.” 11:00-12:30pm Pond Inlet- MEAT, VEGETARIANISM & SOCIAL CHANGE Tony Weis, University of Western Ontario, “Meat and Social Change.” Catriona Rae, University of Guelph, “The Role of Social Networks in Continuing Vegetarianism.” 12:30-1:30pm Pond Inlet- LUNCH 1:30-3:00pm Pond Inlet- VIVISECTION & ALTERNATIVES (ONE) David Ruffieux, “Use of Human Tissues & Cells in Research.” Stacey Byrne, Brock University, “Dissection in Schools.” Florence Berreville, Interniche, “Replacement of Harmful Animal Use in Life Science Education.” 1:30-3:00pm Senate Chambers- RELATING TO ANIMALS Gavan Watson, York University, “Common Wild Animal Others: Children Making a Connection to the More Than Human World.” Paul Hamilton, Brock University, “Animal Welfare & Liberal Democracy.” Marisa King, “Contextual Action Research.” 3:00-3:30pm Coffee Break 3:30-5:00pm Pond Inlet- VIVISECTION & ALTERNATIVES (TWO) Beth Daly, University of Windsor, “Anthrozoophilia & Empathy.” Nadja -
Character Bulletin May 2021
Vol.8 May 2021 PiXL May 2021 Character www.pixl.org.uk Bulletin BETTER FUTURE BRIGHTER HOPE PiXL Character Bulletin May 2021 WELCOME NATIONAL WALKING MONTH 1st – 31st May As we move towards the final steps of the Covid-19 lockdown roadmap, many schools will be looking towards the summer term as an opportunity to re-engage in sport and other opportunities that we know benefit the health of our students. In a recent study by the Youth Sport Trust, they found that there had been a significant increase in anxiety, trauma and related symptoms during lockdown. • 41% of children felt lonelier • 38% of children worried more Walking is a simple, free way of getting more physically active • 37% of children felt sadder and is ideal for people of all ages and fitness levels. It is easy to You can increase your steps in simple ways such as: build into your daily routine and does not require any special • 34% of children felt more stressed equipment. Many people do not think of walking as being • Taking the stairs instead of the lift. exercise and as a trained PE teacher, I never fully understood Engagement in physical activity (recommended 60 minutes a day) dropped dramatically from 47% pre-lockdown the benefits of this until the pandemic struck and I was • Walking on your lunch break with family and friends. to just 19% during lockdown. The benefits of exercise and activity, however, are evident in these statistics: suddenly working from home and walking with my dog a lot • 37% of children see it as more important to their lives than before more, finding footpaths I never knew existed. -
Ealr, Volume 34, Number 3
Boston College Environmental Affairs Law Review Volume 34 Number 3 Smart Brownfields Redevelopment for the 21st Century Symposium Articles Converting Brownfield Environmental Negatives into Energy Positives Steven Ferrey [pages 417–478] Abstract: There is a new paradigm for evaluating landfills. While landfills are contaminated repositories of hazardous wastes, they also are brown- fields that can be redeveloped for renewable energy development. It is possible to view landfills through a new lens: As endowed areas of renew- able energy potential that can be magnets for a host of renewable devel- opment incentives. Landfills also are critical resource areas for the con- trol of greenhouse gases. Landfill materials decompose into methane, a greenhouse gas that is more than twenty times more potent—molecule for molecule—than carbon dioxide. This Article traces the molecular composition of waste in landfills, analyzing the chemical stew that brews in these repositories. Without doubt, landfills in America are brownfields. And many of these landfills leak and cause public health risks. This Arti- cle also analyzes the potential to utilize landfill gas for electricity produc- tion or as a thermal resource. It evaluates the energy potential at munici- pal sewage treatment plants and the ability to utilize the land at landfills to host wind turbines. The environmental regulatory envelope that sur- rounds landfill operation is explored. Also analyzed are the various incen- tives that foster renewable energy development and are applicable to landfill brownfields development. These include tax credits, tax-pref- erenced financing, renewable energy credits under state renewable port- folio standard (RPS) systems in twenty-two states, and direct renewable trust fund subsidies in sixteen states, as well as net metering available in forty states. -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
Tracing Posthuman Cannibalism: Animality and the Animal/Human Boundary in the Texas Chain Saw Massacre Movies
The Cine-Files, Issue 14 (spring 2019) Tracing Posthuman Cannibalism: Animality and the Animal/Human Boundary in The Texas Chain Saw Massacre Movies Ece Üçoluk Krane In this article I will consider insights emerging from the field of Animal Studies in relation to a selection of films in The Texas Chain Saw Massacre (hereafter TCSM) franchise. By paying close attention to the construction of the animal subject and the human-animal relation in the TCSM franchise, I will argue that the original 1974 film, The Texas Chain Saw Massacre II (1986) and the 2003 reboot The Texas Chain Saw Massacre all transgress the human-animal boundary in order to critique “carnism.”1 As such, these films exemplify “posthuman cannibalism,” which I define as a trope that transgresses the human-nonhuman boundary to undermine speciesism and anthropocentrism. In contrast, the most recent installment in the TCSM franchise Leatherface (2017) paradoxically disrupts the human-animal boundary only to re-establish it, thereby diverging from the earlier films’ critiques of carnism. For Communication scholar and animal advocate Carrie Packwood Freeman, the human/animal duality lying at the heart of speciesism is something humans have created in their own minds.2 That is, we humans typically do not consider ourselves animals, even though we may acknowledge evolution as a factual account of human development. Freeman proposes that we begin to transform this hegemonic mindset by creating language that would help humans rhetorically reconstruct themselves as animals. Specifically, she calls for the replacement of the term “human” with “humanimal” and the term “animal” with “nonhuman animal.”3 The advantage of Freeman’s terms is that instead of being mutually exclusive, they are mutually inclusive terms that foreground commonalities between humans and animals instead of differences. -
Animals Liberation Philosophy and Policy Journal Volume 5, Issue 1
AAnniimmaallss LLiibbeerraattiioonn PPhhiilloossoopphhyy aanndd PPoolliiccyy JJoouurrnnaall VVoolluummee 55,, IIssssuuee 11 -- 22000077 Animal Liberation Philosophy and Policy Journal Volume 5, Issue 1 2007 Edited By: Steven Best, Chief Editor ____________________________________________________________ TABLE OF CONTENTS Introduction Steven Best, Chief Editor Pg. 2-3 Introducing Critical Animal Studies Steven Best, Anthony J. Nocella II, Richard Kahn, Carol Gigliotti, and Lisa Kemmerer Pg. 4-5 Extrinsic and Intrinsic Arguments: Strategies for Promoting Animal Rights Katherine Perlo Pg. 6-19 Animal Rights Law: Fundamentalism versus Pragmatism David Sztybel Pg. 20-54 Unmasking the Animal Liberation Front Using Critical Pedagogy: Seeing the ALF for Who They Really Are Anthony J. Nocella II Pg. 55-64 The Animal Enterprise Terrorism Act: New, Improved, and ACLU-Approved Steven Best Pg. 65-81 BOOK REVIEWS _________________ In Defense of Animals: The Second Wave, by Peter Singer ed. (2005) Reviewed by Matthew Calarco Pg. 82-87 Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy, by Matthew Scully (2003) Reviewed by Lisa Kemmerer Pg. 88-91 Terrorists or Freedom Fighters?: Reflections on the Liberation of Animals, by Steven Best and Anthony J. Nocella, II, eds. (2004) Reviewed by Lauren E. Eastwood Pg. 92 Introduction Welcome to the sixth issue of our journal. You’ll first notice that our journal and site has undergone a name change. The Center on Animal Liberation Affairs is now the Institute for Critical Animal Studies, and the Animal Liberation Philosophy and Policy Journal is now the Journal for Critical Animal Studies. The name changes, decided through discussion among our board members, were prompted by both philosophical and pragmatic motivations. -
Health-Conscious Food Trends Explained
HOME EDITORIAL ARCHIVE EVENTS BLOGS SUBSCRIBE SUPPLIER NEWS MEDIA KITS Keywords SEARCH HOTELS: NEWS The Airbnb Effect: Experiences over stays Health-conscious food trends explained People on the move: Accor, Kempinksi, Fife Arms Facebook Tweet LinkedIn Email ShareThis Accor starts recruitment, internship drive Comment email editors Print New focus on connection with outdoors By Guest Contributor on 6/15/2021 Briefs: Rocky recovery in U.S. | Cerberus, Highgate partner again In 2021, consumers’ desire for health-conscious options has arguably reached an all-time high. It’s no wonder that physical wellness is a renewed priority for consumers in the face of a global pandemic. more stories >> After spending months in lockdown at home, the combination of moving too little and eating too much has taken its toll. Many reached for comfort food to cope with stress and fear, which translated to weight gain. With restrictions being lifted and life gradually returning to normal, consumers find themselves determined to reverse recently-formed bad habits and settle back into healthier lifestyles. Contributed by Ambra Torelli, founder of Wholesome Lux, a healthy food and trend consulting agency for the luxury hospitality space In the contemporary luxury landscape, high-end hotels and restaurants must rise to the occasion to compete. This begins with understanding the needs and desires of the modern, health-conscious consumer. By designing new menus and refreshing existing ones, luxury resorts will not only keep up with the trends, but position themselves ahead of the curve. These are seven health food and beverage trends topping the charts in 2021. 1. -
Perceptions of Plant Based and Clean Meat 11/26/16 Who We Spoke To
Perceptions of Plant Based and Clean Meat 11/26/16 Who We Spoke To This poll was conducted online among 884 members of the American public between 11/1 and 11/4. There is a 3.3% margin of error. The sample has been weighted to be representative of the population as a whole. Executive Summary – Plant Alternatives 1. “Plant Based” is the most 2. Health is the major driver for effective branding meat alternatives The words “vegan” or “soy” The most persuasive reason for significantly depresses demand. consumers to look for plant-based Consumers are more likely to buy a alternatives to meat, is concern about “Plant Based” labeled food. meat being bad for their health. 3. Women are more positive 4. Young see plant alternatives as about meat alternatives a chance to experiment with Women are more likely than men to different foods see meat as unhealthy, and more Different messages work for different excited about trying plant-based age groups. Plant alternatives can be alternatives. pitched as fun to young people, and a healthy alternative to older ones. Executive Summary – Clean Meat 1. One in three consumers 2. Major concern is that clean would eat clean meat meat is “unnatural” This is a new concept for most The largest impediment for consumers consumers, and with only a brief is that clean meat is “unnatural.” This description, 30% of consumers say is followed by the accompanying issue they would eat clean meat. of food safety. 3. Women are far more 4. Animal welfare and health are skeptical then men best messages Even though women are more Health continues to be a high positive about meat alternatives – performing message. -
Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does -
HOW MUCH MEAT to EXPECT from a BEEF CARCASS Rob Holland, Director Center for Profitable Agriculture
PB 1822 HOW MUCH MEAT TO EXPECT FROM A BEEF CARCASS Rob Holland, Director Center for Profitable Agriculture Dwight Loveday, Associate Professor Department of Food Science and Technology Kevin Ferguson UT Extension Area Specialist-Farm Management University of Tennessee Institute of Agriculture CONTENTS 2...Introduction 3...Dressing Percentage 5...Chilled Carcass and Primal Cuts 6...Sub-primal Meat Cuts 6...Factors Affecting Yield of Retail Cuts 7...Average Amount of Meat from Each Sub-primal Cut 9...Summary University of Tennessee Institute of Agriculture Introduction Consumers who buy a live animal from a local cattle producer for custom processing are often surprised. Some are surprised at the quantity of meat and amount of freezer space they need. Others may be surprised that they did not get the entire live weight of the animal in meat cuts. The amount of meat actually available from a beef animal is a frequent source of misunderstanding between consumers, processors and cattle producers. This document provides information to assist in the understanding of how much meat to expect from a beef carcass. The information provided here should be helpful to consumers who purchase a live animal for freezer beef and to cattle producers involved in direct and retail meat marketing. 2 University of Tennessee Institute of Agriculture How Much Meat to Expect from a Beef Carcass Dressing Percentage One of the terms used in the cattle and meat cutting industry that often leads to misunderstanding is dressing percentage. The dressing percentage is the portion of the live animal weight that results in the hot carcass. -
Page 1 the Humane Methods of Slaughter Act 149 the HUMANE
The Humane Methods of Slaughter Act 149 THE HUMANE METHODS OF SLAUGHTER ACT: DEFICIENCIES AND PROPOSED AMENDMENTS JENNIFER L. MARIUCCI* I. INTRODUCTION A cow enters a slaughterhouse stun box. The captive bolt swiftly impacts her frontal lobe, intended to render her insensate.1 However, she remains conscious and proceeds towards the cutting machines with sensibilities intact. As she is cut, stuck, and dismembered, she feels excruciating pain. Most Americans are unaware of these practices. They hold to the ideal that their meat was raised on a family farm and decently slaughtered. The meat industry views farming and raising livestock solely as a business.2 Cruel practices are a part of that business and economics is king. Economics decides the manner in which animals are slaughtered. Ethics and such are encumbrances.3 The Humane Methods of Slaughter Act of 1978 (HMSA)4 was passed to prevent slaughterhouse cruelty. The HMSA should be amended to apply to all animals raised for slaughter. It should state that humane slaughter comprises techniques that render animals insensate prior to slaughter through reliable chemical means where applicable and through the captive bolt method where chemical means are not feasible. This note will analyze the current HMSA, compare it to analogous laws in Canada, the United Kingdom, and the European Union, and propose a statute intended to secure actual humane slaughter of livestock. Part I sets out a brief history of the statute. * This note is dedicated to my husband, Vince. ** The author would also like to extend her sincere gratitude to Professor David Favre and to Professor Chris McNeil for all their help and advice during the writing of this note. -
Una Chaudhuri 19 University Place, Room 503 [email protected] Phone: 212.998.8815; Office Hours: by Appointment Through Patty Okoh-Esene, Ext
Topics in Performance Studies: Animal Rites H28.0650/V30.0301; Fall Semester, 2004 Tuesdays and Thursdays 11-12:15 Professor Una Chaudhuri 19 University Place, Room 503 [email protected] Phone: 212.998.8815; Office Hours: By appointment through Patty Okoh-Esene, ext. 29595 or [email protected] This course will explore the relationship between performance and the fast-growing new field of Animal Studies, which examines the cultural meaning of human animal practices. These include not only literary representations of animals (from Aesop’s Fables to Will Self’s Great Apes), not only dramatic representations of animals (from Aristophanes’ The Frogs to Shaeffer’s Equus to Albee’s The Goat), not only animal performances in circuses and on stage, but also such ubiquitous or isolated social practices as pet-keeping, cock-fighting, dog shows, equestrian displays, rodeos, bull-fighting, animal sacrifice, hunting, animal slaughter, and meat-eating. We will study plays and films that explore the ways our interaction with animals shapes our accounts of the human, the “other” (including the racial and ethnic other), and the world. BOOKS (Available in the New York University Book Centers): J.M. Coetzee, The Lives of the Animals (Princeton UP, 1999) Nigel Rothfels, Representing Animals (Bloomington: Indiana UP, 2002) Plays: Edward Albee, The Zoo Story, The Goat Peter Shaeffer, Equus Caryl Churchill, Far Away Eugene O’Neill, The Hairy Ape Eugene Ionesco, Rhinoceros A. R. Gurney, Sylvia Elizabeth Egloff, The Swan COURSE PACKET (available for purchase from the Advanced Copy Center on LaGuardia place, containing the following two plays): Terry Johnson, Cries from the Mammal House, Sam Shepard, Geography of a Horse Dreamer READINGS ON E-RESERVE.