Part I. Grain Mold, Head Smut, and Ergot

Total Page:16

File Type:pdf, Size:1020Kb

Part I. Grain Mold, Head Smut, and Ergot ® The European Journal of Plant Science and Biotechnology ©2012 Global Science Books Sorghum Pathology and Biotechnology - A Fungal Disease Perspective: Part I. Grain Mold, Head Smut, and Ergot Christopher R. Little1 • Ramasamy Perumal2 • Tesfaye Tesso3 • Louis K. Prom4 • Gary N. Odvody5 • Clint W. Magill6* 1 Department of Plant Pathology, Kansas State University, Manhattan, Kansas 66506, USA 2 Agricultural Research Center-Hays, Kansas State University, Hays, Kansas, 67601, USA 3 Department of Agronomy, Kansas State University, Manhattan, Kansas 66506, USA 4 Southern Plains Agricultural Research Center, USDA-ARS, College Station, Texas 77845, USA 5 Department of Plant Pathology and Microbiology, Texas AgriLife Sciences, Corpus Christi, Texas 78406, USA 6 Department of Plant Pathology and Microbiology, Texas A&M University, College Station, Texas 77843, USA Corresponding author : * [email protected] ABSTRACT Three common sorghum diseases, grain mold, head smut and ergot, each of which is directly related to seed production and quality are covered in this review. Each is described with respect to the causal organism or organisms, infection process, global distribution, pathogen variability and effects on grain production. In addition, screening methods for identifying resistant cultivars and the genetic basis for host resistance including molecular tags for resistance genes are described where possible. _____________________________________________________________________________________________________________ Keywords: Claviceps africana, Claviceps sorghi, Curvularia lunata, Fusarium thapsinum, Sporisorium reilianum CONTENTS GRAIN MOLD ............................................................................................................................................................................................ 10 Introduction ............................................................................................................................................................................................. 10 Pathogen biology..................................................................................................................................................................................... 11 DNA-based diversity measures ............................................................................................................................................................... 13 Disease symptoms and losses .................................................................................................................................................................. 14 Host resistance......................................................................................................................................................................................... 16 Molecular markers for grain mold resistance .......................................................................................................................................... 18 Future directions...................................................................................................................................................................................... 18 HEAD SMUT .............................................................................................................................................................................................. 19 Introduction ............................................................................................................................................................................................. 19 Pathogen biology (Sporisorium relianum)............................................................................................................................................... 19 Disease symptoms and losses .................................................................................................................................................................. 19 Pathogen races......................................................................................................................................................................................... 19 Disease screening techniques .................................................................................................................................................................. 20 Host resistance......................................................................................................................................................................................... 21 DNA-based diversity and molecular tags ................................................................................................................................................ 22 Future directions...................................................................................................................................................................................... 22 ERGOT ........................................................................................................................................................................................................ 22 Introduction ............................................................................................................................................................................................. 22 Pathogen biology (Claviceps africana) ................................................................................................................................................... 23 Disease symptoms and losses .................................................................................................................................................................. 23 Pathogen races......................................................................................................................................................................................... 23 DNA-based diversity measures ............................................................................................................................................................... 24 Disease screening techniques .................................................................................................................................................................. 24 Host resistance......................................................................................................................................................................................... 25 Future research ........................................................................................................................................................................................ 26 ACKNOWLEDGEMENTS ......................................................................................................................................................................... 26 REFERENCES............................................................................................................................................................................................. 26 _____________________________________________________________________________________________________________ GRAIN MOLD et al. 1987; Ikeda et al. 2006). Deleterious fungal communi- ties, in particular, differ depending upon grass host species, Introduction environment, geographical location, and level of resistance to grain mold, weathering, post-harvest seed deterioration A diverse community of microorganisms is associated with and associated disease complexes, such as head blight. the caryopses of all weed and crop plants in the Poaceae Grain mold of sorghum (Fig. 1) is caused by a complex (formerly "Gramineae") that have been investigated (Pitty of fungal pathogens, which infect the developing caryopsis Received: 25 August, 2011. Accepted: 15 November, 2011. Invited Review The European Journal of Plant Science and Biotechnology 6 (Special Issue 1), 10-30 ©2012 Global Science Books Fig. 1 Example of grain mold resistant (top) and susceptible (bottom) sorghum varieties. Note obvious weathering and surface colonization of the susceptible panicle. as early as anthesis, proceed through grain development, and also result in post-harvest deterioration including the production of potentially harmful mycotoxins (Leslie et al. 2005; Sharma et al. 2010c). Infection is promoted by prolonged periods of humid (> 85 to 90% relative humidity) and/or rainy weather and temperatures of 25 to 35°C throughout grain development, both before and after physiological maturity (Garud et al. 2000; Navi et al. 2005; Thakur et al. 2006). In sorghum, the "grain mold complex" is composed of over 40 genera of fungi that are capable of infecting and colonizing sorghum grain at all levels of maturity and in storage (Williams and Rao 1981; Singh and Bandyopad- hyay 2000; Thakur et al. 2003; Erpelding and Prom 2006; dos Reis et al. 2010). Although not all species are of equal Fig. 2 Examples of fungi associated with sorghum grain mold, grain importance, common saprophytic and facultatively patho- weathering, and storage molds of sorghum caryopses. (A) Alternaria genic genera include Alternaria, Aspergillus, Bipolaris, alternata (conidia), (B) Aspergillus flavus (conidia, conidiophore), (C) Cladosporium, Colletotrichum, Curvularia, Drechslera, Bipolaris sp. (conidia), (D) Chaetomium globosum (perithecium with Epicoccum, Exserohilum, Fusarium, Nigrospora, Olpi- curled setae), (E)
Recommended publications
  • Ustilago: Habitat, Symptoms and Reproduction | Teliomycetes
    Ustilago: Habitat, Symptoms and Reproduction | Teliomycetes For B.Sc. Botany 1st By Dr. Meenu Gupta Assistant Professor Botany J.D.W.C. Patna 1. Habit and Habitat of Ustilago: Ustilago, the largest genus of the family Ustilaginaceae is represented by more than 400 cosmopolitan species. Butler and Bisby (1958) reported 108 species from India. All species are parasitic and infect the floral parts of wheat, barley, oat, maize, sugarcane, Bajra, rye and wild grasses. The name Ustilago has been derived from a Latin word ustus meaning ‘burnt’ because the members of the genus produce black, sooty powdery mass of spores on the host plant parts imparting them a ‘burnt’ appearance. This black dusty mass of spores resembles soot or smut, therefore, commonly it is also known as smut fungus. The fungus is of much economic importance, because it causes heavy loss to various economically important plants. This genus is very common in U.P., Bihar, Punjab and Madhya Pradesh. 2. Symptoms of Ustilago: The symptoms appear only on the floral parts. The floral spikes turn black and remain filled with the smut spores. Ustilago produces two main types of symptoms: 1. The blackish powder of spores is easily blown away by the wind, leaving a bare stalk of inflorescence (Fig. 1 B). Species showing such symptoms are called loose smuts e.g., (a) Loose smut of oat caused by U. avenae (b) Loose smut of barley caused by U. nuda (c) Loose smut of wheat caused by U. nuda var. tritici. (Fig. 13A, B). (d) Loose smut of doob grass caused by U.
    [Show full text]
  • HISTOPATOLOGÍA DE USTILAGINALES (CARBONES) EN Poaceas DE LOS GÉNEROS Sorghum, Bromus Y Glyceria
    FACULTAD DE CIENCIAS AGRARIAS Y FORESTALES UNIVERSIDAD NACIONAL DE LA PLATA TESIS DE DOCTORADO HISTOPATOLOGÍA DE USTILAGINALES (CARBONES) EN Poaceas DE LOS GÉNEROS Sorghum, Bromus Y Glyceria Tesista: Ing. Agr. (Esp.) Marta Mónica Astiz Gassó Director de Tesis: Dra Analía E. Perelló Año 2017 1 “Gallery of Contemporay Noted Mycologists” USA En Memoría a la Dra Elisa Hirschhorn “…los genios no son de donde nacen sino del país al que sirven, los genios tienen por patria el mundo” 2 Dedicado “A mi Esposo Hugo, mis hijos Marina y Hernán por entender que el trabajo docente investigador ocupan más tiempo y dedicación que cualquier otro emprendimiento laboral” 3 AGRADECIMIENTOS A la Dra Elisa por guiarme y enseñarme sobre los carbones cuando comencé en 1976 con la tesina de grado en el Instituto Fitotécnico Santa Catalina y de su apoyo incondicional para que siguiera adelante sobre la temática y ampliar mi horizonte sobre la Fitopatología. Además, de considerar a mis hijos como sus nietos. A los directores del Instituto del Fitotécnico Santa Catalina: Ing. Agr. Luis. B. Mazoti por permitirme hacer mis primeros pasos como becaria (Experimental Agro-Industrial Obispo Colombres (Tucumán); al Ing. Agr. Miguel Arturi por incluirme como personal profesional, luego para acceder al cargo de Jefe de Trabajos Prácticos y continuar con mis trabajos como docente- investigador. Y actualmente, a la Dra María del Carmén Molina por alentarme y apoyarme a concluir con la Tesis Doctoral. A mi Directora de tesis y amiga Dra Analía E. Perelló por considerarme su tesista y alentarme para que la realizará por allá en el 2008.
    [Show full text]
  • Four Master Teachers Who Fostered American Turn-Of-The-(20<Sup>TH
    MYCOTAXON ISSN (print) 0093-4666 (online) 2154-8889 Mycotaxon, Ltd. ©2021 January–March 2021—Volume 136, pp. 1–58 https://doi.org/10.5248/136.1 Four master teachers who fostered American turn-of-the-(20TH)-century mycology and plant pathology Ronald H. Petersen Department of Ecology & Evolutionary Biology, University of Tennessee Knoxville, TN 37919-1100 Correspondence to: [email protected] Abstract—The Morrill Act of 1862 afforded the US states the opportunity to found state colleges with agriculture as part of their mission—the so-called “land-grant colleges.” The Hatch Act of 1887 gave the same opportunity for agricultural experiment stations as functions of the land-grant colleges, and the “third Morrill Act” (the Smith-Lever Act) of 1914 added an extension dimension to the experiment stations. Overall, the end of the 19th century and the first quarter of the 20th was a time for growing appreciation for, and growth of institutional education in the natural sciences, especially botany and its specialties, mycology, and phytopathology. This paper outlines a particular genealogy of mycologists and plant pathologists representative of this era. Professor Albert Nelson Prentiss, first of Michigan State then of Cornell, Professor William Russel Dudley of Cornell and Stanford, Professor Mason Blanchard Thomas of Wabash College, and Professor Herbert Hice Whetzel of Cornell Plant Pathology were major players in the scenario. The supporting cast, the students selected, trained, and guided by these men, was legion, a few of whom are briefly traced here. Key words—“New Botany,” European influence, agrarian roots Chapter 1. Introduction When Dr. Lexemual R.
    [Show full text]
  • Corn Smuts, RPD No
    report on RPD No. 203 PLANT February 1990 DEPARTMENT OF CROP SCIENCES DISEASE UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN CORN SMUTS Corn smuts occur throughout the world. Common corn smut, caused by the fungus Ustilago zeae (synonym U. maydis), and head smut, caused by the fungus Sporisorium holci-sorghi (synonyms Sphacelotheca reiliana, Sorosporium reilianum and Sporisorium reilianum), are spectacular in appearance and easily distinguished. Common smut occurs worldwide wherever corn (maize) is grown, by presence of large conspicuous galls or replacement of grain kernels with smut sori. The quality of the remaining yield is often reduced by the presence of black smut spores on the surface of healthy kernels. COMMON SMUT Common smut is well known to all Illinois growers. The fungus attacks only corn–field corn (dent and flint), Indian or ornamental corn, popcorn, and sweet corn–and the closely related teosinte (Zea mays subsp. mexicana) but is most destructive to sweet corn. The smut is most prevalent on young, actively growing plants that have Figure 1. Infection of common corn smut been injured by detasseling in seed fields, hail, blowing soil or and on the ear. Smut galls are covered by the particles, insects, “buggy-whipping”, and by cultivation or spraying silvery white membrane. equipment. Corn smut differs from other cereal smuts in that any part of the plant above ground may be attacked, from the seedling stage to maturity. Losses from common smut are highly variable and rather difficult to measure, ranging from a trace up to 10 percent or more in localized areas. In rare cases, the loss in a particular field of sweet corn may approach 100 percent.
    [Show full text]
  • CONTROL of SMUT in WHEAT and OTHER SMALL GRAINS by H
    Bulletin No. 116 June, 1931 Montana State College, Extension Service, J. C. Taylor, Director, Cooperative Extension Work in Agriculture and Home Economics. Montana State College and Uni~ed States Department of Agriculture, co-operating. Distributed in furtherance of the Acts of Congress ~ay 8 and June 30, 1.914. ~ CONTROL OF SMUT IN WHEAT AND OTHER SMALL GRAINS By H. E. Morris, Extension Plant Pathologist Waldo Kidder, Extension Agronomist Smuts cost the farmers of Montana many thousands of dollars each year. In 1930, stinking smut of wheat alone caused a loss of approximately $750;000, due to decreased yields and to a lower price per bushel. This loss and also that due to the smuts {..:Fig. 1. Smutted and normal heads of wheat. The head at the left ,is a typi:cal head affected with covered or stinking smut, The next, head IS a he'althy head. The two heads on the right show two stages of the loose smut in wheat. (-Courtesy,D. S. Dept. of Agr.) . ,( 2 MONTANA EXTENSION SERVICE of oats, barley and rye may be largely prevented by adopting the methods of seed treatment described in this bulletin. What Is Smut Smut is produced by a small parasitic plant, mould-like in appearance, belonging to a group called fungi (Fig. 2). Smut lives most of its life within and at the expense of the wheat plant. The smut powder, so familiar to all, is composed of myriads of spores which correspond to seeds in the higher plants. In the process of harvesting and threshing, these spores are dis· I Fig'.
    [Show full text]
  • Molecular Phylogeny of Ustilago and Sporisorium Species (Basidiomycota, Ustilaginales) Based on Internal Transcribed Spacer (ITS) Sequences1
    Color profile: Disabled Composite Default screen 976 Molecular phylogeny of Ustilago and Sporisorium species (Basidiomycota, Ustilaginales) based on internal transcribed spacer (ITS) sequences1 Matthias Stoll, Meike Piepenbring, Dominik Begerow, Franz Oberwinkler Abstract: DNA sequence data from the internal transcribed spacer (ITS) region of the nuclear rDNA genes were used to determine a phylogenetic relationship between the graminicolous smut genera Ustilago and Sporisorium (Ustilaginales). Fifty-three members of both genera were analysed together with three related outgroup genera. Neighbor-joining and Bayesian inferences of phylogeny indicate the monophyly of a bipartite genus Sporisorium and the monophyly of a core Ustilago clade. Both methods confirm the recently published nomenclatural change of the cane smut Ustilago scitaminea to Sporisorium scitamineum and indicate a putative connection between Ustilago maydis and Sporisorium. Overall, the three clades resolved in our analyses are only weakly supported by morphological char- acters. Still, their preferences to parasitize certain subfamilies of Poaceae could be used to corroborate our results: all members of both Sporisorium groups occur exclusively on the grass subfamily Panicoideae. The core Ustilago group mainly infects the subfamilies Pooideae or Chloridoideae. Key words: basidiomycete systematics, ITS, molecular phylogeny, Bayesian analysis, Ustilaginomycetes, smut fungi. Résumé : Afin de déterminer la relation phylogénétique des genres Ustilago et Sporisorium (Ustilaginales), responsa- bles du charbon chez les graminées, les auteurs ont utilisé les données de séquence de la région espaceur transcrit interne (ITS) des gènes nucléiques ADNr. Ils ont analysé 53 membres de ces genres, ainsi que trois genres apparentés. Les liens avec les voisins et l’inférence bayésienne de la phylogénie indiquent la monophylie d’un genre Sporisorium bipartite et la monophylie d’un clade Ustilago central.
    [Show full text]
  • <I>Ustilago-Sporisorium-Macalpinomyces</I>
    Persoonia 29, 2012: 55–62 www.ingentaconnect.com/content/nhn/pimj REVIEW ARTICLE http://dx.doi.org/10.3767/003158512X660283 A review of the Ustilago-Sporisorium-Macalpinomyces complex A.R. McTaggart1,2,3,5, R.G. Shivas1,2, A.D.W. Geering1,2,5, K. Vánky4, T. Scharaschkin1,3 Key words Abstract The fungal genera Ustilago, Sporisorium and Macalpinomyces represent an unresolved complex. Taxa within the complex often possess characters that occur in more than one genus, creating uncertainty for species smut fungi placement. Previous studies have indicated that the genera cannot be separated based on morphology alone. systematics Here we chronologically review the history of the Ustilago-Sporisorium-Macalpinomyces complex, argue for its Ustilaginaceae resolution and suggest methods to accomplish a stable taxonomy. A combined molecular and morphological ap- proach is required to identify synapomorphic characters that underpin a new classification. Ustilago, Sporisorium and Macalpinomyces require explicit re-description and new genera, based on monophyletic groups, are needed to accommodate taxa that no longer fit the emended descriptions. A resolved classification will end the taxonomic confusion that surrounds generic placement of these smut fungi. Article info Received: 18 May 2012; Accepted: 3 October 2012; Published: 27 November 2012. INTRODUCTION TAXONOMIC HISTORY Three genera of smut fungi (Ustilaginomycotina), Ustilago, Ustilago Spo ri sorium and Macalpinomyces, contain about 540 described Ustilago, derived from the Latin ustilare (to burn), was named species (Vánky 2011b). These three genera belong to the by Persoon (1801) for the blackened appearance of the inflores- family Ustilaginaceae, which mostly infect grasses (Begerow cence in infected plants, as seen in the type species U.
    [Show full text]
  • Archaeobotanical Evidence of the Fungus Covered Smut (Ustilago Hordei) in Jordan and Egypt
    ANALECTA Thijs van Kolfschoten, Wil Roebroeks, Dimitri De Loecker, Michael H. Field, Pál Sümegi, Kay C.J. Beets, Simon R. Troelstra, Alexander Verpoorte, Bleda S. Düring, Eva Visser, Sophie Tews, Sofia Taipale, Corijanne Slappendel, Esther Rogmans, Andrea Raat, Olivier Nieuwen- huyse, Anna Meens, Lennart Kruijer, Harmen Huigens, Neeke Hammers, Merel Brüning, Peter M.M.G. Akkermans, Pieter van de Velde, Hans van der Plicht, Annelou van Gijn, Miranda de Kreek, Eric Dullaart, Joanne Mol, Hans Kamermans, Walter Laan, Milco Wansleeben, Alexander Verpoorte, Ilona Bausch, Diederik J.W. Meijer, Luc Amkreutz, Bertil van Os, Liesbeth Theunissen, David R. Fontijn, Patrick Valentijn, Richard Jansen, Simone A.M. Lemmers, David R. Fontijn, Sasja A. van der Vaart, Harry Fokkens, Corrie Bakels, L. Bouke van der Meer, Clasina J.G. van Doorn, Reinder Neef, Federica Fantone, René T.J. Cappers, Jasper de Bruin, Eric M. Moormann, Paul G.P. PRAEHISTORICA Meyboom, Lisa C. Götz, Léon J. Coret, Natascha Sojc, Stijn van As, Richard Jansen, Maarten E.R.G.N. Jansen, Menno L.P. Hoogland, Corinne L. Hofman, Alexander Geurds, Laura N.K. van Broekhoven, Arie Boomert, John Bintliff, Sjoerd van der Linde, Monique van den Dries, Willem J.H. Willems, Thijs van Kolfschoten, Wil Roebroeks, Dimitri De Loecker, Michael H. Field, Pál Sümegi, Kay C.J. Beets, Simon R. Troelstra, Alexander Verpoorte, Bleda S. Düring, Eva Visser, Sophie Tews, Sofia Taipale, Corijanne Slappendel, Esther Rogmans, Andrea Raat, Olivier Nieuwenhuyse, Anna Meens, Lennart Kruijer, Harmen Huigens, Neeke Hammers, Merel Brüning, Peter M.M.G. Akkermans, Pieter van de Velde, Hans van der Plicht, Annelou van Gijn, Miranda de Kreek, Eric Dullaart, Joanne Mol, Hans Kamermans, Walter Laan, Milco Wansleeben, Alexander Verpoorte, Ilona Bausch, Diederik J.W.
    [Show full text]
  • Corn Smuts S
    A Pacific Northwest Extension Publication Oregon State University • University of Idaho • Washington State University PNW 647 • July 2013 Corn Smuts S. K. Mohan, P. B. Hamm, G. H. Clough, and L. J. du Toit orn smuts are widely distributed throughout the world. The incidence of corn smuts in the Pacific Northwest (PNW) varies Cby location and is usually low. Nonetheless, these diseases occasionally cause significant economic losses when susceptible cultivars are grown under conditions favorable for disease development. Smut diseases of corn are, in general, more destructive to sweet corn than to field corn. The term smut is derived from the powdery, dark brown to black, soot-like mass of spores produced in galls. These galls can form on various plant parts. Three types of smut infect corn—common smut, caused by Ustilago maydis (= Ustilago zeae); head smut, caused by Sphacelotheca reiliana; and false smut, caused by Ustilaginoidea virens. False smut is not a concern in the PNW, so this publication deals University S. Krishna by State Mohan,Photo © Oregon only with common and head smuts. Figure 1. Common smut galls on an ear of sweet corn. Each gall represents a single kernel infected by the common Common smut smut fungus. Common smut is caused by the fungal pathogen U. maydis and is also known as boil smut or blister smut (Figure 1). Common smut occurs throughout PNW corn production areas, although it is less common in western Oregon and western Washington than east of the Cascade Mountains. Infection in commercial plantings may result in considerable damage and yield loss in some older sweet corn cultivars, but yield loss in some of the newer, less susceptible cultivars is rarely significant.
    [Show full text]
  • Color Plates
    Color Plates Plate 1 (a) Lethal Yellowing on Coconut Palm caused by a Phytoplasma Pathogen. (b, c) Tulip Break on Tulip caused by Lily Latent Mosaic Virus. (d, e) Ringspot on Vanda Orchid caused by Vanda Ringspot Virus R.K. Horst, Westcott’s Plant Disease Handbook, DOI 10.1007/978-94-007-2141-8, 701 # Springer Science+Business Media Dordrecht 2013 702 Color Plates Plate 2 (a, b) Rust on Rose caused by Phragmidium mucronatum.(c) Cedar-Apple Rust on Apple caused by Gymnosporangium juniperi-virginianae Color Plates 703 Plate 3 (a) Cedar-Apple Rust on Cedar caused by Gymnosporangium juniperi.(b) Stunt on Chrysanthemum caused by Chrysanthemum Stunt Viroid. Var. Dark Pink Orchid Queen 704 Color Plates Plate 4 (a) Green Flowers on Chrysanthemum caused by Aster Yellows Phytoplasma. (b) Phyllody on Hydrangea caused by a Phytoplasma Pathogen Color Plates 705 Plate 5 (a, b) Mosaic on Rose caused by Prunus Necrotic Ringspot Virus. (c) Foliar Symptoms on Chrysanthemum (Variety Bonnie Jean) caused by (clockwise from upper left) Chrysanthemum Chlorotic Mottle Viroid, Healthy Leaf, Potato Spindle Tuber Viroid, Chrysanthemum Stunt Viroid, and Potato Spindle Tuber Viroid (Mild Strain) 706 Color Plates Plate 6 (a) Bacterial Leaf Rot on Dieffenbachia caused by Erwinia chrysanthemi.(b) Bacterial Leaf Rot on Philodendron caused by Erwinia chrysanthemi Color Plates 707 Plate 7 (a) Common Leafspot on Boston Ivy caused by Guignardia bidwellii.(b) Crown Gall on Chrysanthemum caused by Agrobacterium tumefaciens 708 Color Plates Plate 8 (a) Ringspot on Tomato Fruit caused by Cucumber Mosaic Virus. (b, c) Powdery Mildew on Rose caused by Podosphaera pannosa Color Plates 709 Plate 9 (a) Late Blight on Potato caused by Phytophthora infestans.(b) Powdery Mildew on Begonia caused by Erysiphe cichoracearum.(c) Mosaic on Squash caused by Cucumber Mosaic Virus 710 Color Plates Plate 10 (a) Dollar Spot on Turf caused by Sclerotinia homeocarpa.(b) Copper Injury on Rose caused by sprays containing Copper.
    [Show full text]
  • Control of Loose Smut of Barley Richard Mullington Lewis Iowa State University
    Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1962 Control of loose smut of barley Richard Mullington Lewis Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, and the Plant Pathology Commons Recommended Citation Lewis, Richard Mullington, "Control of loose smut of barley " (1962). Retrospective Theses and Dissertations. 2102. https://lib.dr.iastate.edu/rtd/2102 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. This dissertation has been 63-1587 microfilmed exactly as received LEWIS, Richard Mullington, 1920- CONTROL OF LOOSE SMUT OF BARLEY. Iowa State University of Science and Technology Ph.D., 1962 Agriculture, plant pathology University Microfilms, Inc., Ann Arbor, Michigan CONTROL OF LOOSE SMUT OF BARLEY by Richard Mullington Lewis A Dissertation Submitted to the Graduate Faculty in Partial Fulfillment of The Requirements for the Degree of DOCTOR OF PHILOSOPHY Major Subject: Plant Pathology Approved: Signature was redacted for privacy. In Charge of Major Signature was redacted for privacy. Head of Major D rtment Signature was redacted for privacy. D^ân of Grad lollege Iowa State University Of Science and Technology Ames, Iowa 1962 ii TABLE OF CONTENTS Page INTRODUCTION 1 PERTINENT LITERATURE 3 MATERIALS AND METHODS 6 Materials 6 Methods of Application 7 Seed Treatment Evaluations 12 EXPERIMENTAL RESULTS 15 1952 Results 15 1953 Results 18 195m- Results 24 1955 Results 39 DISCUSSION 41 SUMMARY AND CONCLUSIONS 48 LITERATURE CITED 51 ACKNOWLEDGEMENTS 53 APPENDIX 54 iii LIST OF TABLES Page Table 1.
    [Show full text]
  • A Survey of Ballistosporic Phylloplane Yeasts in Baton Rouge, Louisiana
    Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2012 A survey of ballistosporic phylloplane yeasts in Baton Rouge, Louisiana Sebastian Albu Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Plant Sciences Commons Recommended Citation Albu, Sebastian, "A survey of ballistosporic phylloplane yeasts in Baton Rouge, Louisiana" (2012). LSU Master's Theses. 3017. https://digitalcommons.lsu.edu/gradschool_theses/3017 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. A SURVEY OF BALLISTOSPORIC PHYLLOPLANE YEASTS IN BATON ROUGE, LOUISIANA A Thesis Submitted to the Graduate Faculty of the Louisiana Sate University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The Department of Plant Pathology by Sebastian Albu B.A., University of Pittsburgh, 2001 B.S., Metropolitan University of Denver, 2005 December 2012 Acknowledgments It would not have been possible to write this thesis without the guidance and support of many people. I would like to thank my major professor Dr. M. Catherine Aime for her incredible generosity and for imparting to me some of her vast knowledge and expertise of mycology and phylogenetics. Her unflagging dedication to the field has been an inspiration and continues to motivate me to do my best work.
    [Show full text]