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2019-Deweys-Menu-Pages-2-4.Pdf BAR SNACKS Pub Pretzel Sticks - Onion Rings - French Fries Sweet Potato Tots - Chicharrones Homemade sauces: Honey Garlic Habanero, Sriracha Mayo Maple Dijon, Scallion Aioli, Sweet & Sour Add Beer Cheese Dip - 3 Available 3 pm - 6 pm 10 pm - 12 am [ STARTERS ] [ SLIDERS ] All sliders are served on griddled buns Deweys Tower Sampler | 20 Sweet potato tots, fries, onion rings, fried cheese curds Maine Lobster Salad | 19 BBQ Pulled Pork | 12 & chicken wings served with sriracha mayo, honey garlic Lettuce & Deweys mayo BBQ sauce & coleslaw habanero, scallion aioli & maple-dijon dipping sauces Corned Beef Brisket | 12 Veggie Life Sliders | 12 Bacon Wrapped Scallops* | 16 Sauerkraut, Swiss cheese Made in Maine, mini patties of & Russian dressing organic red quinoa, fresh garden Sea scallops wrapped with applewood-smoked bacon, veggies, garlic, and Italian herbs VT on a bed arugula with local maple-dijon sauce GF Chicken Wings | 6 wings for 8 or 12 for 14 Buffalo, BBQ, sweet & sour or honey garlic habanero [ SOUPS ] Chicken Tenders | 11 Deweys Beef Chili | Cup 6 / Bowl 10 Buffalo, BBQ, sweet & sour or honey garlic habanero The original Three Dollar Deweys beef chili recipe Nachos | 12 with melted cheddar-jack cheese GF Fancy cheddar-jack blended cheese, jalapeños, Plucked Vegetable Chili | Cup 6 / Bowl 10 Fresh salsa & sour cream GF Add guacamole 2.75 Vegetable chili with melted cheddar-jack cheese GF VT Add pulled pork, chicken or chili 4.50 Princess Point Seafood Chowder | Cup 11 / Bowl 16 Brew Pub Sprouts | 9 Homemade from the Christopher family recipe! Delicious cream Fried Brussel sprouts, shaved apple & crispy shallots with base with shrimp, scallops, clams, haddock & Maine lobster GF a sweet cider reduction GF V New England Style Clam Chowdah | Cup 7 / Bowl 10 Sweet & Sour Calamari* | 13 Traditional clam chowder with bacon served with oyster Fried calamari, sweet & sour, cilantro & carrots over crackers arugula Chef’s Soup Of The Day | Cup 6 / Bowl 10 Onion Rings | 10 Ask your server for details Just try them VT Shipyard Export Pub Style Mussels* | 13 Sautéed mussels, shallots, garlic, lemon, whole [ SALADS ] grain mustard & Shipyard Export with a grilled pretzel Add protein* to any salad: Chicken 6 | Tofu 6 | Steak 8 Roasted Cauliflower | 11 Blackened Haddock 12 | Lobster Salad 16 Olive oil, garlic, shallots, capers, chili flakes & Make any full sized salad a wrap with fries arugula GF V House Garden | Full 11 / Half 7 Jumbo Pub Pretzel Board | 22 House mixed greens, carrots, cucumbers, cherry tomatoes & Warm jumbo pretzel with Red Dragon, Stilton & red onions with a zesty house dressing GF V Gloucester cheese with accoutrements: Charcuterie option - capicola, salami & brisket Classic Caesar | Full 11 / Half 7 Vegetable option - cauliflower, cucumber & carrots Chopped romaine lettuce, shaved Parmesan & Asiago cheese, sourdough croutons with a creamy Caesar dressing English Poutine | 14 Fries, corned beef, fried cheese curds, onion, mushroom Avocado Ensalada | Full 14 & Guinness gravy Romaine & iceberg, sliced avocado, crisp cucmber, black beans, corn, cilantro & toasted almonds with a citrus vinaigrette GF V Homemade Crab Dip | 14 Creamy artichoke & lump crab dip served with tri-color Beet Carpaccio | Full 14 tortilla chips Thinly sliced beets, arugula, goat cheese, sweet drop peppers & candied walnuts with a honey balsamic vinaigrette GF VT *Consuming raw or undercooked meats, poultry, seafood, Wedge Salad | Full 11 shellfish or eggs may increase your risk of foodborne illness Iceburg lettuce, sliced tomato, crumbled blue cheese with a buttermilk bacon gorgonzola dressing GF 05-19 [ BURGERS ] [ SANDWICHES ] All burgers come with fries & a pickle All sandwiches come with fries & a pickle Availble on gluten free bun - 2 Available on gluten free bread - 2 Deweys Burger* | 18 Lobster Grilled Cheese | 22 8 oz beef burger topped with corned beef, sauerkraut, Maine lobster salad & mild cheddar cheese on rustic Swiss cheese, mushroom & Guinness gravy GF Italian bread GF Barnyard Burger* | 16 Smoked Turkey BLT | 15 8 oz beef burger topped with sunny side up egg, pulled House brined turkey, candied bacon, lettuce, tomato, pork & crumbled goat cheese GF smoked gouda cheese & scallion aioli on rustic Italian bread GF BBQ Bacon Burger* | 15 8 oz beef burger topped with bacon crumble, cheddar Reuben | 14 cheese & a smokey BBQ sauce GF Corned beef brisket, sauerkraut, Swiss cheese & Russian dressing on rye GF Fire On The Mountain* | 15 8 oz beef burger topped with jalapeños, Cholula hot sauce, Pulled Pork | 14 pepper jack cheese & crispy onions GF Pork shoulder, smokey BBQ sauce & coleslaw on a brioche bun Big River Burger* | 14 8 oz beef burger topped with lettuce, tomato, red onion Maine Lobster Roll | 22 & your choice of cheese GF Hand-picked lobster meat tossed in Deweys mayo with lettuce on a griddled New England style hot dog roll GF Joe’s Choice Steak & Cheese* | 14 [ ENTRÉES ] Our classic shaved rib eye steak bomb with melted American cheese, sautéed onions, mushroom & Fish & Chips* | 20 peppers GF Haddock fried to perfection with fries, coleslaw & tartar sauce Fried Fish Sandwich* | 16 Haddock filet, coleslaw, Swiss cheese & Russian Maine Lobster Mac & Cheese | 26 dressing on a brioche roll GF Deweys traditional mac & cheese loaded with succulent Maine lobster Haddock Rachel* | 16 Blackened haddock filet, coleslaw, Swiss cheese Mac & Cheese Bowl | 16 & Russian dressing on grilled marbled rye GF Cavatappi pasta tossed in a house-made, velvety smooth blend of creamy cheeses topped with Ritz cracker crumbs Fish Tacos* | 12 Add pulled pork - 4 Fried haddock, coleslaw & Plucked Fresh salsa in corn tortillas GF Bangers & Mashed* | 18 Grilled pork sausage, onions, mushrooms & mashed Tuna Salad Melt | 14 potatoes with mushroom Guinness gravy Tuna salad & cheddar cheese on rye GF Grilled Steak Tips* | 24 Chicken Salad Sandwich | 13 Beef tenderloin tips charred on the grill to desired Tropical chicken salad with roasted red pepper, temperature served with mashed potatoes, scallion aioli jalapeños, orange, onion, and pineapple juice on & the vegetable of the day rustic Italian bread GF Grilled 10 oz Sirlion* | 24 Hot Dog | 6 Mashed potatoes, roasted garlic & herb butter Quarter pound all beef hot dog GF with the vegetable of the day GF Deweys Loaded Dog | 10 Salmon Teriyaki* | 22 Quarter pound all beef hot dog with sauerkraut & chili GF Pan seared salmon in a teriyaki sauce served with cauliflower-wild rice blend & the vegetable of the day GF Baked Haddock* | 22 [ KIDS MENU ] Haddock baked with Ritz cracker crumbs, served with cauliflower-wild rice blend & the vegetable of the day GF Served with a soft drink - Coca-Cola products Chicken Tenders* | 9 [ SIDES ] Cavatappi Pasta with Butter or Marinara Sauce | 8 Grilled Cheese with Fries | 8 French Fries - Sweet Potato Tots Mac & Cheese | 8 Onion Rings - Pub Pretzel Sticks Chicharrones - Vegetable of the Day | 5 GF Gluten-free option available V Vegan VT Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 05-19 [ VEGAN & GLUTEN FREE MENU ] Nachos | 12 Jackfruit Pulled Pork Sandwich | 16 Vegan cheese, jalapeños & Plucked Fresh salsa Coleslaw on gluten free roll with French fries Add guacamole - 2.75 Add jackfruit pulled pork - 4.50 Beyond Sausage Hot Dog | 8 With French fries Poutine | 14 Fries, vegan cheese, BBQ jackfruit & mushroom Beyond Sausage Deweys Loaded Dog | 14 gravy Sauerkraut, vegan chili & vegan cheese with French fries Beyond Burger | 16 Fried Tofu Vegan Chicken Sandwhich | 16 Lettuce, tomato, onion, house made pickle Marinated tofu, vegan bacon, tomato & onion with vegan & vegan cheese with French fries ranch dressing on a gluten free roll with French fries Deweys Beyond Burger | 17 Tofu Stir Fry | 16 Jackfruit pulled pork & coleslaw with French fries Carrots, peppers, onions, garlic, ginger & celery over cauliflower- wild rice blend Veggie Life Vegan Burger | 16 Made in Maine, hearty patty of organic red quinoa, fresh garden veggies, garlic & Italian herbs topped with vegan cheese & served with French fries [ SIDES ] Grilled Bangers | 20 Coleslaw - Black Bean Salad - French Fries Beyond sausage with mushroom gravy, cauliflower- wild rice blend & the vegetable of the day Sweet Potato Tots - Vegetable of the Day | 5 First Responders receive a 20% discount on all food and drinks. Valid for all police officers, firefighters, EMT, 20%OFF members of the military, dispatchers and their families. First Responders Please present server with a badge or I.D. [ MUG CLUB ] [ $50 with a $40 yearly renewal ] Members of the $3 Deweys Mug Club receive: - First beer free - - Numbered mug to be used when at Deweys - - 20 oz pours for the price of 16 oz - - Exclusive specials on food & drinks sent via email - Hours: - Free T-shirt - Monday - Friday : 11AM - 1AM Saturday - Sunday : 9AM - 1AM [ FOUNDERS CLUB ] [ $156 / Year ] Find us online! Members of the Founders Club receive: [ ThreeDollarDeweys.com ] - All listed above as Mug Club benefits PLUS: - - $1 off all beers and mixed drinks in mugs - - Free “Founders Club” hat - - Exclusive back bar seating - - Name engraved on gold plate and @ThreeDollarDeweys displayed on wall behind bar - 05-19.
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