DOCSLIB.ORG

New Pineapple Menu 23.07.20 Folded.Cdr

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
New Pineapple Menu 23.07.20 Folded.Cdr The best table is a booked table You can pre-order your food and reserve a table by email or telephone before 11.00am. Or why not order your food to take away? Larger orders for groups and ofce parties can also be arranged. 01628 662353 [email protected] THE PINEAPPLE FAMOUS DORNEY SANDWICHES PIZZA OVEN THE CASK & CRAFT ALES PINEAPPLE www.thepineappledorney.co.uk The Pineapple, Lake End Road, Dorney SL4 6QS FROM FIELD AND FARM – £6.95 2 BEEF OR NOT 2 BEEF* THE BBC STONEBAKED PIZZA LIGHT BITES AND Hot Beef and more hot beef Bacon, brie and cranberry sauce SHARING PLATTERS ALL DAY BREAKFAST THE MAFIA Egg mayo and crispy bacon Italian salami, mozzarella, sliced tomato, olive oil and Balsamic MAMMA MIA! £8.00 vinegar Cheese and tomato BEEF ENCOUNTER GARLIC PIZZA BREAD £6.00 Roast beef with sliced onion and English mustard VAMPIRE ATTACK ALOHA! £9.00 Sliced roast beef with red onion and roast garlic dressing Ham and pineapple GARLIC PIZZA BREAD WITH £7.00 BEEF IT UP SWEET CHICK £11.00 CARAMELISED ONION AND CHEESE Roast beef with lettuce and horseradish sauce WEDGE HAM UNITED Sliced ham and English cheddar Chicken and sweet peppers BAKED CAMEMBERT £12.00 BIG BANGER * FUN GUY £10.00 WITH DOUGH BALLS Hot butcher’s pork with tangy red onion relish YANKEE DOODLE Turkey, bacon and American mild mustard Mushroom and rocket white pizza BLT BREAD AND OILS £5.00 The classic bacon, lettuce and tomato with mayo * Served hot NEPTUNE £10.00 Tuna, red onion and olives GARLIC MUSHROOMS £6.00 CHICKEN LICKEN MEAT FREE – £6.95 SOUP OF THE DAY £5.00 Chicken, crispy bacon, avocado, lettuce, honey and mustard MR BEEFY dressing Spicy minced beef and red onion £12.00 PADRON PEPPERS £4.00 BELLY BUSTER CHRISTMAS DINNER* Cheddar , Double Gloucester and Swiss cheeses with chopped spring GODFATHER ROASTED GARLIC BULB £5.00 Turkey, sage & onion stufng and cranberry sauce – served hot! onions, bound in mayo Double pepperoni £12.00 DELI BRUNCH DOCTOR FOSTER Bacon, egg mayo, sausage, sliced tomato Farmhouse Double Gloucester cheese and red onion chutney SEE BOARDS FOR PIZZA OF THE WEEK Welcome to The Pineapple DR. SEUSS EASY CHEESY English ham and egg mayo English cheddar, mixed salad and mayo and our award-winning FARMER GILES EGGCELLENT EXTRA TOPPINGS £1.50 each Sliced ham, English cheddar and farmhouse pickle Egg mayo with mixed salad sandwich menu. If you can see it on our menu we should GREEN STREAK JUMPING JACK be able to put it on your pizza . so All of our sandwiches are made with Avocado, crispy bacon and mayo Jackfruit, BBQ sauce and coleslaw create away! great care and passion, using HAIL CAESAR METEOR MEL T* GLUTEN FREE BASE £2.00 carefully selected fresh ingredients. Chicken breast, mixed leaves, Parmesan shavings and Caesar Veggie meatballs in a tomato sauce with melted cheese Whilst we cannot guarantee a 100% dressing TOTAL MELT* flour-free environment, our base is 100% gluten free HAMFUL Roasted Mediterranean vegetables with melted cheese HOW TO MAKE UP YOUR SANDWICH English ham and sliced tomato TRICOLOUR TREAT VEGAN CHEESE £1.50 Mozzarella, tomato and avocado Choose instead of mozzarella, or add as 1. Decide on your choice of lling HAM IT UP * Served hot an extra topping Sliced ham, mixed salad and mayo 2. Simply choose from Crusty White HOMEMADE CRUST DIPS £1.50 HAM BUSTER FROM THE SEAS – £6.95 Green pesto, red chilli pesto, or sour Bloomer, Wholegrain Brown, Tortilla Sliced ham with English mustard cream and chive Wrap, Toasted Bagel or French Baguette HEY PESTO AL CAPRA WN 3. Add Chips, a Mixed Salad or a bowl of Chicken drizzled with green pesto Prawns in Marie Rose sauce Wholesome Soup to go with your HOT DOG* FISHERMAN’S FRIEND sandwich for just £2.50 Hot pork sausage and American mustard Fried sh ngers with tartare sauce IKE AND TINA TUNA MEGA MOUTHFUL KID’S MENU – £5.95 However, if you get stuck, our staff will be Flaked tuna and sweetcorn mayo with mixed salad Turkey, ham, Swiss cheese, salad and mayo happy to help. LAP DANCER PASSAGE TO INDIA Prawns, lettuce, avocado and Marie Rose sauce Choice of half portion of any sandwich options including Chips. Chicken tikka on iceberg lettuce with mango chutney OYE VEY PORKY & BEST* Smoked salmon and cream cheese Choice of Marmite, Nutella Chocolate & Nut Spread, Hot roast pork, sage & onion stufng with apple sauce STILL WATERS Crunchy Peanut Butter, all served with Chips. Scotch smoked salmon with sliced avocado ROOSTER BOOSTER Half size Pizza from our menu Thick slices of chicken breast, mixed salad and mayo Add extra toppings – £1.00 each SCREAMING BANGER* SOMETHING SWEET – £5.95 Sausages or Fish Fingers with Chips and Peas. Hot pork sausages with chilli relish SHEEP DIP TRIO OF ICE-CREAM Carved lamb with minted mayo Strawberry, Chocolate and Vanilla FRESH COFFEES AND TEAS SOUTHERN COMFORT* WARM CHOCOLATE BROWNIE Hot sliced breast of Cajun chicken with chilli sauce Served with Vanilla Ice-cream COFFEE – Americano, Latte, Cappuccino £2.25 THANKSGIVER CLASSIC TIRAMISU TEA – English, Earl Grey, Green Tea £2.00 Turkey, crispy bacon and cranberry sauce LOTUS BISCOFF CHEESECAKE FRUIT FLAVOURED TEA £2.00.
Load more

Recommended publications
  • Local ∙ Sustainable ∙ Seasonal
    BRUNCH Saturday & Sunday 10 AM - 2:30 PM RAW BAR LOCAL BIGEYE TUNA CRUDO...............$14 SHRIMP CEVICHE...............................$14 OYSTERS - SHUCK ‘EM (6)......................$18 pomegranate ponzu, fresno chili, apple tomatillo, serrano, tomato, avocado, cocktail sauce, horesradish & mignonette tortilla chips Kumiai, Baja, MX POKE TACOS.........................................$19 ahi tuna, slaw, spicy creme, crispy wonton APPETIZERS BAVARIAN PRETZEL.....................................................................$10 BURRATTA TOAST................................................................................$14 whole grain mustard, thorn st. brewing beer cheese levain bread, roasted fig, hazelnut, arugula, caramelize honey DEVILED EGGS...............................................................................$10 CRISPY CALAMARI..............................................................................$14 local eggs, mango chutney, garam masala taco spice, lemon, sweet tomatillo sauce LEROY’S HUMMUS ......................................................................$12 STEAMED MUSSELS.....................................................................$15/$19 shishito piperade, crispy chickpea, warm naan, crudites “michelada” broth, tomato, garlic, lager, sourdough BRUSSELS SPROUTS ..................................................................$10 TRUFFLED FRIES..................................................................................$10 date agrodulce, aleppo yogurt, lemon zest grana padano, lemon garlic
    [Show full text]
  • Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
    51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~.
    [Show full text]
  • Special Offers
    SPECIAL OFFERS NEW NEW RAMBLEJACK FLAPJACK, PG 13 THAI CHICKEN PASTY, PG 4 PRETZEL BUN, PG 8 REFRESHING TREATS THE EXPLODING BAKERY QUALITY CUISINE CLEARANCE Stock up on impulse ice lollies Find firm favourites plus a new big flavour A one off opportunity to purchase JUNE for the Summer months with bake, the RambleJack Flapjack, from an amazing range of Quality Cuisine our multi-buy offer on favourites Devonshire cake company The Exploding products. Stock up now. Once it’s 1ST - 25TH from Wall’s - Pg 13 Bakery. Always crafted with carefully gone, it’s gone, for good! - Pg 6,7 JUNE 2021 sourced, natural ingredients. - Pg 13 TEL. 01803 664 422 CATERFOOD.CO.UK CATERFOOD SPECIAL OFFERS 1ST - 25TH JUNE 2021 what’s hot right now NEW WHAT’S HOT Waldrons SALTED RIGHT NOW CARAMEL CAPPUCINO MERINGUE ROULADE BEST OF BOTH WORLDS Layers of cappuccino flavoured new SWEET & SALTY DESSERTS fresh dairy cream, salted caramel and dark chocolate rolled in fluffy FROM Waldrons PATISSERIE golden baked meringue, page 12 Look out for a selection of new desserts from Waldrons; Salted Caramel Cheesecake, Million- aire Salted Caramel and Chocolate Tart, and Salt- ed Caramel Cappuccino Merignue. Page 11,12. THIN & CRISPY, DEEP PAN OR STONEBAKED? NEW QUALITY CUISINE CLEARANCE A favourite amongst many, pizza can be enjoyed to PRODUCT GUIDE 2021 go or as part of your dine in menu. Our pizza bases This is a one off opportunity to purchase from Pizza Plus are made from the best 100% natural We take great pleasure in presenting to you our new an amazing range of Quality Cuisine ingredients which results in a lighter, crispier and healthier product.
    [Show full text]
  • Local ∙ Sustainable ∙ Seasonal Special Pick 2 For
    BRUNCH TOGO MENU 10AM- 3PM SPECIAL PICK 2 FOR $25 SELECT ONE CHOICE FROM STARTERS AND ONE CHOICE FROM BRUNCH MAINS OR SALADS FOR $25 ALA CARTE AVAILABLE, PLEASE NO SUBSTITUTIONS, SUPPLEMENTAL CHARGE FOR ADDED PROTIEN ON SALADS STARTERS (Add Chicken $7 or Shrimp $9 or Steak $9 to any salad) BAVARIAN PRETZEL...................................................................$10 TRUFFLED FRIES ...............................................................................$10 whole grain mustard, thorn st. brewing beer cheese grana padano, lemon garlic aioli, pomegranate ketchup DEVILED EGGS..............................................................................$10 BRUSSELS SPROUTS ........................................................................$10 local eggs, mango chutney, garam masala date agrodulce, aleppo yogurt, lemon zest FALL SALAD ...................................................................................$13 LITTLE GEM CAESAR.........................................................................$12 honey crisp apple, farro, arugula, pinenut, manchego cheese, levain croutons, watermelon radish, grana padano cheese roasted squash, fennel, cider vinaigrette CRISPY CALAMARI.............................................................................$14 SHRIMP AQUACHILE .................................................................$14 taco seasoning, fried lemon, sweet tomatillo sauce cilantro, lime, serrano chili, cucumber, red onion, avocado, tortilla chips BRUNCH MAINS BRIOCHE FRENCH TOAST........................................................$16
    [Show full text]
  • Wholesale Cheese Catalogue 201 9
    W H O L E S A L E CH E E S E C A T A L O G U E 201 9 CHEFSG ARDEN.NET TABLE OF CONTENT ABOUT US 02 SPANISH 40 SHEEPS’ CHEESE 40 AUSTRALIAN 04 COWS’ CHEESES 04 BRITISH 42 WHITE MOULD 04 COWS’ CHEESES 42 CHEDDAR 06 SOFT 42 BLUE VEIN 07 CHEDDAR 44 FETTA 08 HARD 46 HALOUM I 10 BLUE 49 FRUIT 11 G OATS’ CHEESES 51 MARIN A TED FET TA BLUE 52 BOCCONCINI 12 EWES’ CHEESE 53 MOZZARELLA 13 BLUE CHEESE S 54 SOFT CHEESE 17 CACIOTTA & PECORINO 19 IRISH 56 SMOKED CHEESES 21 COWS’ CHEESES 56 23 MATURED CHEESES GOATS’ CHEESES 57 BUFFALOS’ CHEESE 25 EWES’ CHEESES 58 SMOKED CHEESES 26 INDIVIDUAL & PORTION 60 COWS’ CHEESES 60 FRENCH 28 CHEDDAR 60 GOATS’ CHEESES 28 BLUE 62 COWS’ CHEESES 29 SOFT 63 EWES’ CHEESES 34 HARD 66 B LUE CHEESE S 34 GOATS’ CHEESES 67 CRACKERS 69 ITALIAN 36 COWS’ CHEESES 36 FRUIT PASTES 70 BLUE CHEESE S 38 ABOUT CHEF’S GARDEN LTD Established in 1999, Chef’s Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC. Our extensive range includes chilled meat, seafood, fruit and vegetables and dry goods. We are firmly positioned as the preferred supplier to some for the leading restaurants, five star hotels, and some of Hong Kong’s favourite food and beverage outlets. Order can be placed by fax, phone or on-line. Order any time before 3am for same morning delivery.
    [Show full text]
  • 2019 Results ICDA.Pdf
    Class Description Gold Silver Bronze VHC VHC DP1 Best Showdressed Farmhouse / Joseph Heler Ltd 4 Traditional Cheese in the following classes DP2 to DP19. Automatic Entry Showdressed cheese DP2 Farmhouse / Traditional Cheshire Carron Lodge 10 Belton Farm Limited1 Belton Farm Limited 5 Cheese - White. Any weight. Traditional Cheshire Cheese Trad White Cheshire Trad White Cheshire DP3 Farmhouse / Traditional Cheshire Belton Farm Limited 3 Applebys 4 Belton Farm Limited 1 Dewlay 2 Cheese - Coloured. Any weight. Cheesemakers Trad Coloured Cheshire Raw Milk Traditional Trad Coloured Cheshire Coloured Cheshire DP4 Farmhouse / Traditional Mild Belton Farm Limited 1 Hayfields Dairy 4 Hayfields Dairy 2 Cheddar - White or Coloured. Any weight Mild Coloured Cheddar - Top Hat DP5 Farmhouse / Traditional Medium Hayfields Dairy 1 Hayfields Dairy 3 Barbers Farmhouse 2 Cheddar - White or Coloured. Any Cheesemakers weight Farmhouse Medium Cheddar Sponsored by : - High quality ingredients for the dairy industry 1 Class Description Gold Silver Bronze VHC VHC DP6 Farmhouse / Traditional Mature Trethowans Dairy 8 Keens Cheddar Raw 7 Ashley Chase Estate 1 Barbers Farmhouse 3 Cheddar - White or Coloured. Any Ltd Milk Cheddar Cheesemakers weight Pitchfork - organic, Raw milk Traditional Cave aged cheddar Farmhouse Mature Cheddar unpasteurised cheddar Mature Cheddar DP7 Farmhouse / Traditional Extra Ashley Chase Estate 4 Barbers Farmhouse 5 Keens Cheddar Raw 3 Matured Cheddar - White or Cheesemakers Milk Cheddar Coloured. Any weight Cave aged cheddar Farmhouse Extra Mature Raw Milk Traditional Extra Cheddar Mature Cheddar DP8 Farmhouse / Traditional Vintage Ashley Chase Estate 1 Barbers Farmhouse 5 Butlers Farmhouse 6 Cheddar - White or Coloured. Any Cheesemakers Cheeses weight Cave aged cheddar Farmhouse Vintage Cheddar Farmhouse Vintage Cheddar DP9 Farmhouse / Traditional Crumbly Greenfields dairy 3 Greenfields dairy 9 Dewlay 8 Lancashire Cheese.
    [Show full text]
  • Dairy Catalogue
    DAIRY CATALOGUE DAIRY Catering to all the needs of our clients, Chef Middle East is proud to offer a full range of dairy products, covering all elements within the category. As such, our assortment range includes all dairy items from creams to soft and hard cheeses sourced from the entire European continent to the North American continent, and covers eggs, milk and butter products. We offer a full solution with a wide array to choose from, delivering high quality dairy ingredients at a competitive price level – and delivered with the renowned Chef Middle East service and sourced through our extensive global partner network. This is how we enable our customers to develop their menu cards and express their passion for food – through understanding that the right ingredient, at the right quality, with the right value and application is crucial to perfecting and sharing the art of cooking and delivering unique culinary experiences that brings guests back into our customer’s outlets again and again. OUR BRANDS INDEX CHEESE SELECTION ITALIAN CHEESE PARMESAN CHEESE BLOCK GRANAPADANO PARMESAN CHEESE GRANAPADANO PARMESAN CHEESE WHEEL CHILLED CHILLED CHILLED 16394 Approx. 4Kg HARD CHEESE Brescialat 10213 4Kg HARD CHEESE ZARPOLLEN 10215 35Kg HARD CHEESE ZARPOLLEN PARMESAN REGIANO CHEESE CUTS GRATED PARMESAN CHEESE ASIAGO CHEESE CHILLED CHILLED CHILLED 10214 4Kg HARD CHEESE BRESCIA 10582 1Kg HARD CHEESE GROZETTE 11732 Approx. 3.5Kg HARD CHEESE ZENETTI PECORINO SARDO CHEESE GRATED PARMESAN CHEESE PECORINO ROMANO CHEESE CHILLED CHILLED CHILLED 12298
    [Show full text]
  • Wedding Menus
    OUR MENUS WEDDING BREAKFAST Three courses with tea, coffee and petits fours. Leek and potato soup Smoked salmon curried haddock & buttered sourdough cucumber, dandelion & salad cream Barbecued garden vegetable salad Scotched Burford Brown egg Berkswell cheese & truffle candied beetroot & walnut Tiger prawns Trealy Farm cold cuts Marie Rose sauce, baby gem lettuce radishes, pickled onion & sweet mustard & caraway bread Breaded hake Slow-cooked brisket of beef triple-cooked chips, black peas roasted shallots & Cotswold ale jus & sea herb tartare Salt-baked celeriac Cotswold White chicken Pink Lady apple & Old Winchester cheese chive Maris Pipers & charred leek Salt-aged beef sirloin Maple-roasted Gloucestershire hasselback potatoes & tenderstem broccoli Old Spot pork (£7 per guest supplement) roasted hispi cabbage Fillet of gilt-head bream lemon & herb butter and warm celeriac slaw Salted caramel profiteroles Warm chocolate trifle crème fraiche ice cream Griottine cherries & pistachio Mango parfait Windrush sticky toffee pudding charred pineapple & passion fruit sorbet vanilla ice cream Selection of Paxton & Whitfield British cheeses Lemon cheesecake crispbreads & seasonal chutney poached blueberries & almond ice cream (£7 per guest supplement) OUR MENUS CANAPÉ S A choice of four Pulled ham hock & apricot purée Confit duck wonton & hoisin sauce Trealy Farm cold cuts, radishes & pickled onion Hobgoblin ale sausage bites with a sticky Oxford sauce glaze Hay-smoked beef & dripping toast Quail scotched egg Boar sausage roll Ale-battered cod & black pea purée Mini fish cake & tartare sauce Home-cured mackerel & charred cucumber Dressed crab, radish & saffron mayonnaise Salmon tartare, tomato jam & dill Smoked haddock fritter Whitebait & wasabi mayonnaise Rye & ale bread with yeast butter Shallot & Winchester cheese fritter Parmesan & pistachio arancini Tomato salsa & poached quail egg Smoked paprika puff pastry Beetroot & charcoal mayonnaise OUR MENUS EVENING BUFFET Please select four cold items and four hot items to enjoy as your evening buffet.
    [Show full text]
  • FOOD MADE to ORDER the Art of Entertaining Begins with Great Food
    FOOD MADE TO ORDER The art of entertaining begins with great food. Party Chef takes care of your culinary needs for a home gathering, boardroom lunch, baby shower, kids' birthday, weekend getaway, Sunday brunch, tea party or a wine & cheese get-together. Personalise your parties with our bespoke chef service. Talk to our chefs & get a menu tailored to your taste & to the event. With Party Chef, we’ve ensured that time is on your side. contents party plates Canapés & Finger Foods ................................................. 02 Dips & Platters .............................................................. 04 Cheese, Cold Cuts & Antipasti ........................................ 06 dining Sushi & Dimsum ............................................................ 09 Salads .......................................................................... 10 Mains ........................................................................... 12 occasions Kids’ Birthday Party ...................................................... 14 Afternoon Tea ............................................................... 16 Boardroom Meals .......................................................... 18 sweet plates Signature Cakes ............................................................ 21 Petit Fours ................................................................... 21 Party Size Sweet Treats ................................................. 21 Ready Ready Vegan Eggless to Eat to Cook Weekend Contains Foodhall Contains Gelatin Getaway Nuts Bestseller Suitable
    [Show full text]
  • Atalanta's Exclusive Partner Belton Farm
    FOR IMMEDIATE RELEASE: AUGUST 1, 2018 CONTACT: Susan Lopez | [email protected] ATALANTA’S EXCLUSIVE PARTNER BELTON FARM TRIUMPHS AT THE INTERNATIONAL CHEESE & DAIRY AWARDS (ELIZABETH, NJ)— BELTON FARM, a family-run cheesemaker in Shropshire, England, was crowned Supreme Champion at this year’s International Cheese Awards on July 24th. At the Awards, 300 expert judges assessed 5,183 cheeses from 26 countries around the world. They named Belton Farm the 2018 International Cheese and Dairy Awards Supreme Champion and awarded their Traditional Farmhouse Colored Cheshire the prestigious National Westminster Cup. Belton Farm, imported by Coombe Castle—a longtime partner of Atalanta—is an exclusive product of Atalanta in the U.S. John Rodger, Atalanta VP of Cheese and Specialty Deli, states,“Our team is very proud to have such a fine cheese and company to work with, their innovation along with tradition are the same values that Atalanta is built on. It’s an amazing brand!” Belton Farm has been handcrafting cheese since 1922. They use grass-fed milk from local farms within a 25-mile radius, ensuring the highest standards of animal health and welfare. The cheesemakers source salt from the historic local Cheshire salt mines to produce their classic and innovative British cheeses. The Supreme Championship was one of the many awards Belton Farm won last week. Their Double Gloucester received the Haughmond Trophy and the Chr Hansen Double Gloucester Cheese Trophy. Red Fox was awarded Best Label Design. The Past Masters Award went to Vintage Red Fox, and the Cheese Company Trophy to Vintage White Fox.
    [Show full text]
  • Homemade Desserts: (TA) Chase Farm Ice Cream
    Reservations & enquiries: [email protected] Call: 01452 831221 Menu Please avoid calling between 12pm-2pm Items marked “TA” are available to takeaway Breakfast served all day until 3pm Traditional English Breakfast (GF) £ 8-95 Home-cure bacon, handmade Gloucester sausage, fried potatoes, free range egg, baked beans, griddled tomato, mushrooms, black pudding, toast & Netherend farm butter Old Dairy Breakfast (GF) £ 7-50 Home-cure bacon, handmade Gloucester sausage, free range egg, toast & Netherend farm butter Choose 2 additional items from: baked beans, griddled tomatoes, mushrooms, fried potatoes or black pudding Vegetarian Breakfast (V)(GF) £ 7-50 Sausage (V), free range egg, baked beans, fresh griddled tomato, mushrooms, fried potatoes, toast & Netherend farm butter - make it vegan swap the egg for scrambled tofu Eggs Benedict (GF)-2 poached eggs with home baked ham on toast with hollandaise sauce £ 6-95 Vegetarian Eggs Benedict (GF)-2 poached eggs with mushrooms on toast with hollandaise sauce £ 6.95 Smoked salmon & Egg (GF) £ 7-50 Smoked salmon & 2 local free range eggs (scrambled or poached) served on toast On toast (GF) £ 4-95 Choose from: or mushrooms, or griddled fresh tomatoes, fried, poached or scrambled free range eggs, or baked beans. Served on 2 slices of toast Breakfast extras price per item Free-range egg, black pudding, baked beans, fried potatoes, mushrooms, griddled tomato, or vegetarian sausage (VG) £1 Home-cure bacon or handmade Gloucester sausage £1-50 Light Bites served all day (TA) Cakes (TA)(GF)(DF)(VG)
    [Show full text]
  • While You Wait Starters Mains to Share
    While you wait Rustic bread with balsamic vinegar and olive oil - v £4.00 Marinated green olives with sun blushed tomatoes - v £4.50 Halloumi chips with sweet chilli and rocket - v £5.25 Starters Homemade soup of the day with rustic bread - v £6.00 Chicken liver parfait, red slaw, toast and green tomato chutney £7.25 Tempura prawns, sweet chilli sauce and radish salad £7.75 Caprese salad of heritage tomatoes, mozzarella and rocket with balsamic dressing - v £6.75 / £11.75 Potted crab and crayfish served with a brown shrimp and tarragon butter, pickled £8.00 cucumber and crostini To Share Cheese ploughman's with Cheddar, Stilton and Brie, tomato, pickle and apple with £12.50 rustic bread - v Coronation chicken board with gherkins, vegetable sticks, red slaw and focaccia £13.00 Hunters board with a selection of Wiltshire cheese, home-cooked honey glazed Wiltshire £14.00 ham, focaccia, tomato, apple, pickles and chutney Mains Fish of the day in a Wadworth beer batter served with chips, peas and tartare sauce £13.00 / £7.75 6oz beef burger on a toasted buttermilk bap with tomato chutney, mozzarella cheese, £12.50 slaw, onion rings and chips Greek salad of pearl couscous, feta, olives, herbs, red onion, tomatoes and cucumber £11.50 with lemon vinaigrette Smoked haddock fishcake with a poached egg and lemon hollandaise sauce on wilted £13.50 / £7.75 spinach with peas and beans Home-cooked honey glazed ham with free-range eggs, slow roasted tomato and chips £12.50 / £7.75 Crispy panko free-range chicken with garlic and chive butter, green beans,
    [Show full text]