Italian and German Unification

Total Page:16

File Type:pdf, Size:1020Kb

Italian and German Unification n5/8/13 ITALIAN AND GERMAN UNIFICATION ITALY ROMANTIC REPUBLICANISM • Secret societies founded throughout Italy • Carbonari… • 1831: leadership passed to Guiseppe Mazzini…Young Italy – Goal…to drive Austria out of Italy – “Italia Irredenta” – A unified Italian republic n1 n5/8/13 • Guiseppe Mazzini – 1805-1872 – The SOUL of Italian unification – Involved in the ill-fated Roman Republic of 1849 GUISEPPE GARIBALDI…”THE SWORD” • Involved in the Roman Republic of 1849 • Continued to conduct guerilla warfare throughout the 1850’s n2 n5/8/13 REPUBLICANISM DEFEATED • February 1849: Roman Republic • March 1849: Radicals forced Charles Albert to renew war w/ Austria • After defeat at Novara, Charles Albert abdicated in favor of his son, Victor Emmanuel II How to save Rome from the Republicans??? • Send in the French troops… • France did not want a unified strong Italy on her southern border • June 1849: 10,000 French troops laid siege to Rome • July 3: Rome fell to the French forces • FRENCH TROOPS REMAINED IN ROME UNTIL 1870 Garibaldi Defends Rome Against the French, (April 30, 1849) n3 n5/8/13 nItalian Nationalist Leaders nKing Victor nGiuseppi Emmanuel II Garibaldi [The “Sword”] nCount Cavour nGiuseppi [The “Head”] Mazzini [The “Heart”] nSardinia-Piedmont:The “Magnet” Italian unification movement: Risorgimento [“Resurgence”] The Brain – Camillo Cavour: Prime Minister of Piedmont- Sardinia n4 n5/8/13 CAVOUR…WHO WAS HE? a cunning statesman a moderate liberal rich…made a fortune in railroads, agriculture and newspaper a strong monarchist…rejected republicanism ECONOMIC AND MATERIAL PROGRESS REQUIRED A UNITED ITALY How did Cavour view unification? u Exploit the “grass roots” movement u Use the Nationalist Society to press for unification under Piedmont- Sardinia u Work for free trade, agricultural improvement, expansion of credit, and railway construction u Necessary to get French aid to be successful What factors led to unification? u Business wanted it u Shared cultural heritage u Common language u Common religion u Patriotic music & literature n5 n5/8/13 nStep #1: Piedmont-Sardinia Sends Troops to the Crimea What does Piedmont-Sardinia get in return? How to play the political game internationally… • 1855: Piedmont joined the Crimean War • Cavour then raised the Italian question at the Paris conference • Gained Napoleon III’s confidence nStep #2: Cavour & Napoleon III Meet at Plombières, 1858 What “deals” are made here? n6 n5/8/13 § CAVOUR REPRESENTED A MODERATE LIBERAL ALTERNATIVE BY 1858 The plot… Napoleon and Cavour met at Plombieres in July 1858 Idea: provoke a war with Austria in Italy…France would get Nice and Savoy from Piedmont and Piedmont would get rid of the Austrians…and unite Italy War with austria n 1859: Piedmont mobilized her troops n April 22: Austria demanded demobilization n France intervened to aid Piedmont n June 4: Austrians defeated at Magenta n June 22: Austrians defeated at Solferino n July 11: Napoleon III betrayed Piedmont… negociated a separate peace with Austria n7 n5/8/13 nStep #3: Austro-Sardinian War 1859 The consequences… n Revolutions broke out in Tuscany, Modena, Parma and Romagna n Piedmont received Lombardy n Venetia remained in Austrian hands n Parma et al voted to unite with Piedmont GARIBALDI’S CAMPAIGN • May 1860: Garibaldi’s Red Shirts landed in Sicily…by September, controlled Naples • Cavour rushed troops to confront Garibaldi… conquering the Papal States on t he way south • Only Rome remained the pope’s • Garibaldi’s nationalism trumped his republicanism…reluctantly, he voted to join the Two Sicilies with the northern union n8 n5/8/13 nStep #4: Garibaldi & His “Red Shirts” Unite with Cavour ITALY: March 1861 n King Victor Emmanuel II nA Unified Peninsula! " A contemporary British cartoon, entitled "Right Leg in the Boot at Last," shows Garibaldi helping Victor Emmanuel put on the Italian boot. n9 n5/8/13 nStep #5: Austro-Prussian War 1866 " Austria loses control of Venetia. " Venetia is annexed to Italy. Step #6: French Troops Leave Rome, 1870 " Italy is united! n10 n5/8/13! What were the challenges??? •! Cavour died in June 1861 •! Republicans resented Garibaldi’s treatment •! Clergy resented the conquest of the Papal States •! Economies and social structures of north and south were incompatible •! Political framework was unable to deal with the problems –! Conservative constitutional monarchy –! Ministers responsible to king, not Parliament –! Leaders avoided major problems nPope! Pius IX: The “Spoiler”? •! Condemned socialism, nationalism, religious toleration and freedom of the press •! Syllabus of Errors: it “is an error to believe that the Roman Pontiff can and ought to reconcile himself to, and agree with, progress, liberalism, n1846-1878! and modern civilization.” “TRANSFORMISMO” u!Political opponents became government supporters through bribery, favors, or political appointments u!Italian politics became a synonym for corruption n11! n5/8/13! “Italia Irredenta” •! Rome: gained in 1870 as a result of the Franco-Prussian War…Pope “prisoner of the Vatican” until the Lateran Treaty of 1929 •! Venetia: gained in 1866 as a result of the Austro-Prussian War •! Trieste: gained in 1919…25% Slovenian •! Trentino:gained in 1919…60% Italian GERMANY FROM BLOOD AND IRON n! Otto Von Bismarck: Chancellor of Prussia “The creation of a united Germany was the single most important political development in Europe between 1848 and 1914.” Donald Kagan •!Transformed the balance of power •!The top down process determined the character of the new state •!United by Otto von Bismarck, the conservative army/Junkers, and the monarchy n12! n5/8/13 nPrussian/Austrian Rivalry German unification… l Top down rather than grass roots…yeah, Bismarck! l Good for business…Zollverein, etc. l Common cultural heritage, music and literature l Religious split…north was Protestant, south Roman Catholic n13 n5/8/13 Otto von Bismarck 1815-1898 • A Junker • 1851-1859: Prussian minister to the Frankfurt Diet • Understood that Prussia needed a strong industrial base • Prime Minister of Prussia 1862-1871 • Prime Minister of Germany 1871-1890 What were Bismarck’s goals?? • Liberal majority in Parliament • Bismarck could not finesse the tax issue with this group • Had to find a way to attract popular support for the army/monarchy • Kleindeutsch solution to unification • ULTIMATE GOAL: A UNITED GERMANY ORCHESTRATED AND DOMINATED BY PRUSSIA WAR : “BLOOD AND IRON” u 1864: Danish War over Schleswig and Holstein u 1866: The Seven Weeks War with Austria – Land to Prussia – Venetia to Italy u 1870: Franco-Prussian War – Alsace and Lorraine to Germany n14 n5/8/13 The danish war 1864 How to exclude Austria??? u Population of Schleswig and Holstein were mixed…Germans and Dane u Holstein belonged to German Confederation u 1863: Danish Parliament moved to incorporate both provinces into Denmark u Smaller states of German Confederation proposed an all-German war to stop this u Austria and Prussia defeated Denmark in 1864 u Austria in charge of Holstein and Prussia of Schleswig Sneaky Bismarck… n 1866: Secret treaty with Italy… n Italy to get Venetia if Italy attacked Austria in support of Prussia when war broke out n Napoleon III promised neutrality in an Austro-Prussian conflict n15 n5/8/13 The Austro-Prussian War 1866…aka “The 7 Weeks War” Austria lost…decisively… n Venetia ceded to Napoleon III who ceded it to Italy n Habsburgs permanently excluded from German affairs n PRUSSIA the only major power among the German states The North German Confederation 1867 n Prussia annexed Hanover, Hesse, Nassau and Frankfurt, which had all supported Austria n All of Germany north of the Main River formed the confederation n Legislature: Bundesrat and Reichstag n Constitution had the appearance, but not the substance, of liberalism n NATIONALISM trumped LIBERALISM n16 n5/8/13 How to get the southern German states to join the Confederation??? •creative editing… The run-up to war • 1868: Bourbon queen Isabella of Spain deposed. • June 1870: Leopold of Hohenzollern, cousin of William I of Prussia, accepted the throne The Ems Dispatch • The French objected to a Hohenzollern Spain • French ambassador Benedetti met with William at Bad Ems. • July 12: Leopold’s father renounced his son’s candidacy • July 13: William sent Bismarck a telegram regarding the meeting • Bismarck released an edited version of the telegram…it appeared that William had insulted Benedetti • THE RESULT: FRANCE DECLARED WAR ON PRUSSIA n17 n5/8/13 FRANCO-PRUSSIAN WAR 1870-1871 Battle of Bazelles 1870 Montgolfier balloon…siege of Paris 1870 n18 n5/8/13 Napoleon III and Bismarck after the battle of Sedan From Le Monde Illustre, April 1871 The german empire • Proclaimed in the Hall of Mirrors, January 18, 1871 n19 n5/8/13 The Second Reich Kaiser Wilhelm I nCoronation of Kaiser Wilhelm I! [r. 1871–1888]" nPrussian Junkers Swear Their Allegiance to the Kaiser… n20 n5/8/13 the treaty… u Germany was a federation…the local princes remained the heads of their respective states u France ceded Alsace and Lorraine to Germany u William accepted the imperial title of emperor (Kaiser) nBismarck Manipulating the Reichstag nBismarck ’s Kulturkampf: Anti-Catholic Program " Take education and marriage out of the hands of the clergy civil marriages only recognized. " The Jesuits are expelled from Germany. " The education of Catholic priests would be under the supervision of the German government. n21 n5/8/13! nBismarck! ’s Rapproachment with the Catholic Church Bismarck & Pope Leo XIII CONSEQUENCES •! …creation of a powerful new state •! …German Empire much stronger than Prussia militarily and economically •! …new state was conservative •! …revealed the weakness of France and the Habsburgs •! …lasting animosity towards Germany on the part of France: revanche became part of French foreign policy •! MORAL OF THE STORY: DON’T HUMILIATE YOUR ENEMY!! nOtto! von Bismarck . " I am bored. The great things are done. The German Reich is made. " A generation that has taken a beating is always followed by a generation that deals one.
Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf
    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
    [Show full text]
  • Northern Italian Wine Routes in the Footsteps of Filippo Magnani 5-Night Tour Package Discovering Piedmont and Veneto – September 9 to 14, 2021
    NORTHERN ITALIAN WINE ROUTES IN THE FOOTSTEPS OF FILIPPO MAGNANI 5-NIGHT TOUR PACKAGE DISCOVERING PIEDMONT AND VENETO – SEPTEMBER 9 TO 14, 2021 Travel through Northern Italy with Food & Wine Trails’ Italian wine expert and writer, Filippo to experience the Italian region of Piedmont and Veneto through the eyes of this passionate local connoisseur. Explore ancient wine cellars before you swirl, sniff and sip the finest examples of Amarone, Barolo & Barbaresco, Franciacorta and Prosecco and more! It shouldn’t be surprising that art, literature, and music are essential aspects of northern Italy. Surrounded by stunning natural beauty, dramatic history, and deep cultural traditions, it’s easy to understand why writers (such as Robert Browning), artists, and musicians have been enamored of and inspired by various locations in the Northern regions of Italy we will visit on this amazing trip — Piedmont, Lombardy, and Veneto. Be captivated each day by the lakes, gardens, cities, countryside, and historic sites. Of course, this is Italy, so culinary delights and award winning wines are also an important part of any visit and you’ll savor a delicious diversity of regional food and wine. This five-night package includes: One night hotel accommodation in Milan Two nights at Fontanafredda Estate Two nights in Romeo and Juliet’s Verona Receptions, wine tastings, wine paired dinners Meet the locals, and take in the surrounding sights Transportation to Venice to embark on your incredible voyage DAY 1 – THURSDAY, SEPTEMBER 9, 2021 - ARRIVAL IN MILAN, WELCOME DINNER [D] You’ll arrive independently into Milan where your driver will meet you at the airport for transfer to your hotel for the first night, Rosa Grand Hotel.
    [Show full text]
  • Veneto 10/38 Lucciola Organic Pinot Grigio 2018
    ITALIAN WHITES SANTI SORTESELE PINOT GRIGIO 2019 – VENETO 10/38 LUCCIOLA ORGANIC PINOT GRIGIO 2018 - ALTO ADIGE 9/34 ITALIAN REDS ABBAZIA DI NOVACELLA PINOT GRIGIO 2017 – VENETO 45 LA SERENA BRUNELLO DI MONTALCINO 2010 - TUSCANY 144 VILLA SPARINA GAVI 2018 — PIEDMONT 34 PAOLO CONTERNO BAROLO 2011 - PIEDMONT 112 SERIO E BATISTA BORGOGNO, CANNUBI BAROLO 2015 - PIEDMONT 78 CHAMPAGNE & SPARKLING CAMPASS BARBERA D’ ALBA 2016 - PIEDMONT 51 NTONIOLO ASTELLE ATTINARA IEDMONT MARTINI & ROSSI ASTI NV – ITALY (187ML) 9 A C G 2013 - P 98 AOLO CAVINO ANGHE EBBIOLO IEDMONT DA LUCA PROSECCO NV – ITALY 9/34 P S L N 2017 - P 49 AOLO CAVINO INO OSSO IEDMONT FERRARI BRUT - ITALY (750ML) 56 P S V R 2018 - P 38 SANTI “SOLANE” VALPOLICELLA CLASSICO SUPERIORE 2015 – VENETO 42 LAURENT PERRIER BRUT CHAMPAGNE NV - FRANCE (187 ML) 21 LE RAGOSE AMARONE DELLA VALPOLICELLA 2008 - VENETO 102 CONUNDRUM BLANC DE BLANC 2016 - CA 53 BERTANI AMARONE CLASSICO DELLA VALPOLICELLA 2009 — VENETO 200 POL ROGER EXTRA CUVÉE DE RÉSERVE NV – FRANCE (375 ML) 55 BADIA A COLTIBUONO ORGANIC CHIANTI CLASSICO 2016 - TUSCANY 49 TAITTINGER BRUT CUVEE PRESTIGE NV - CHAMPAGNE, FRANCE 72 ORMANNI CHIANTI CLASSICO 2016 - TUSCANY 45 VUEVE CLIQUOT ROSE NV - CHAMPAGNE, FRANCE 118 CASTELLO DI AMA CHIANTI CLASSICO SAN LORENZO 2014 - TUSCANY 91 DOMAINE DE CHANDON “BLANC DE NOIRS” NV CARNEROS, CA 42 CASTELLO DI BOSSI GRAN SELEZIONE CHIANTI CLASSICO 2016—TUSCANY 13/49 SAUVIGNON BLANC FATTORIA LE PUPILLE “MORELLINO DI SCANSANO” 2015 - TUSCANY 40 LA COLOMBINA BRUNELLO DI MONTALCINO 2010 - TUSCANY 120 DOMAINE
    [Show full text]
  • The First Diffusion of the Covid-19 Outbreak in Northern Italy
    Epidemiol. Methods 2021; 10(s1): 20200047 Mauro Magnoni* The first diffusion of the Covid-19 outbreak in Northern Italy: an analysis based on a simplified version of the SIR model https://doi.org/10.1515/em-2020-0047 Received October 29, 2020; accepted March 10, 2021; published online March 25, 2021 Abstract: In this paper an analysis of the first diffusion of the Covid-19 outbreak occurred in late February 2020 in Northern Italy is presented. In order to study the time evolution of the epidemic it was decided to analyze in particular as the most relevant variable the number of hospitalized people, considered as the less biased proxy of the real number of infected people. An approximate solution of the infected equation was found from a simplified version of the SIR model. This solution was used as a tool for the calculation ofthe basic reproduction number R0 in the early phase of the epidemic for the most affected Northern Italian regions (Piedmont, Lombardy, Veneto and Emilia), giving values of R0 ranging from 2.2 to 3.1. Finally, a theoretical formulation of the infection rate is proposed, introducing a new parameter, the infection length, characteristic of the disease. Keywords: approximate solution; infectious lenght; SIR model. Introduction A sudden increase of cases of Covid-19 diseases originated by the new coronavirus SARS-CoV-2 struck Northern Italy and Lombardy in particular,inlate February 2020 (Distante et al. 2020; Ital- ian National Institute of Health (ISS); Italian Ministry of Health). The rapid growth of many severe illnesses leads to a dramatic pressure on the hospitals, particularly in the intensive care units.
    [Show full text]
  • The North-South Divide in Italy: Reality Or Perception?
    CORE Metadata, citation and similar papers at core.ac.uk EUROPEAN SPATIAL RESEARCH AND POLICY Volume 25 2018 Number 1 http://dx.doi.org/10.18778/1231-1952.25.1.03 Dario MUSOLINO∗ THE NORTH-SOUTH DIVIDE IN ITALY: REALITY OR PERCEPTION? Abstract. Although the literature about the objective socio-economic characteristics of the Italian North- South divide is wide and exhaustive, the question of how it is perceived is much less investigated and studied. Moreover, the consistency between the reality and the perception of the North-South divide is completely unexplored. The paper presents and discusses some relevant analyses on this issue, using the findings of a research study on the stated locational preferences of entrepreneurs in Italy. Its ultimate aim, therefore, is to suggest a new approach to the analysis of the macro-regional development gaps. What emerges from these analyses is that the perception of the North-South divide is not consistent with its objective economic characteristics. One of these inconsistencies concerns the width of the ‘per- ception gap’, which is bigger than the ‘reality gap’. Another inconsistency concerns how entrepreneurs perceive in their mental maps regions and provinces in Northern and Southern Italy. The impression is that Italian entrepreneurs have a stereotyped, much too negative, image of Southern Italy, almost a ‘wall in the head’, as also can be observed in the German case (with respect to the East-West divide). Keywords: North-South divide, stated locational preferences, perception, image. 1. INTRODUCTION The North-South divide1 is probably the most known and most persistent charac- teristic of the Italian economic geography.
    [Show full text]
  • SWE PIEDMONT Vs TUSCANY BACKGROUNDER
    SWE PIEDMONT vs TUSCANY BACKGROUNDER ITALY Italy is a spirited, thriving, ancient enigma that unveils, yet hides, many faces. Invading Phoenicians, Greeks, Cathaginians, as well as native Etruscans and Romans left their imprints as did the Saracens, Visigoths, Normans, Austrian and Germans who succeeded them. As one of the world's top industrial nations, Italy offers a unique marriage of past and present, tradition blended with modern technology -- as exemplified by the Banfi winery and vineyard estate in Montalcino. Italy is 760 miles long and approximately 100 miles wide (150 at its widest point), an area of 116,303 square miles -- the combined area of Georgia and Florida. It is subdivided into 20 regions, and inhabited by more than 60 million people. Italy's climate is temperate, as it is surrounded on three sides by the sea, and protected from icy northern winds by the majestic sweep of alpine ranges. Winters are fairly mild, and summers are pleasant and enjoyable. NORTHWESTERN ITALY The northwest sector of Italy includes the greater part of the arc of the Alps and Apennines, from which the land slopes toward the Po River. The area is divided into five regions: Valle d'Aosta, Piedmont, Liguria, Lombardy and Emilia-Romagna. Like the topography, soil and climate, the types of wine produced in these areas vary considerably from one region to another. This part of Italy is extremely prosperous, since it includes the so-called industrial triangle, made up of the cities of Milan, Turin and Genoa, as well as the rich agricultural lands of the Po River and its tributaries.
    [Show full text]
  • 5 How Did Nationalism Lead to a United Italy? Congress of Vienna--1815
    #5 How did nationalism lead to a united Italy? Congress of Vienna--1815 • Italy had been divided up • Controlled by ruling families of Austria, France & Spain • Secretive group of revolutionaries formed in S. Italy – inspired by French Rev. 1848 • Nationalistic feelings were intensifying– throughout the 8 Italian city-states • Revolts were led by Giuseppe Mazzini – returned from exile • Leader of the “Young Italy” movement – dedicated to securing “for Italy Unity, Independence & Liberty” These Revolts Failed • Looked to Kingdom of Sardinia to rule a unified Italy – agreed they would rather have a unified Italy with a monarch than a lot of foreign powers ruling over separate states • “Risorgimento” Count Cavour & King Victor Emmanuel II • Wanted to unify Italy – make Piedmont- Sardinia the model for unification • Began public works, building projects, political reform • Next step -- get Austria out of the Italian Peninsula • Outbreak of Crimean War -- France & Britain on one side, Russia on the other • Piedmont-Sardinia saw a chance to earn some respect and make a name for itself • They were victorious and Sardinia was able to attend the peace conference. As a result of this, Piedmont- Sardinia gained the support of Napoleon III. Giuseppe Garibaldi • Italian Nationalist • Invaded S. Italy with his followers, the Red Shirts • Also supported King Victor Emmanuel – Piedmont Sardinia was only nation capable of defeating Austria • Aided by Sardinia – Cavour gave firearms to Garibaldi • Guerrilla warfare (hit & run tactics) Unified Italy • Constitutional monarchy was established – Under King Victor Emmanuel • Rome – new capital • Pope went into “exile” Garibaldi And Victor Emmanuel "Right Leg in the Boot at Last" Problems of Unification • Inexperience in self- government • Tradition of regional independence • Large part of population was illiterate • Lots of debt • Had to build an infrastructure • Severe economic & cultural divisions • (S – poor, N – more industrialized) • Centralized state, but weak Independence • Lots of people left for the U.S.
    [Show full text]
  • CENTORRI Castiglione Tinella (Asti Province), Piedmont Calvignano
    WINERY NAME: CENTORRI WINERY LOCATION: Castiglione Tinella (Asti province), Piedmont VINEYARD LOCATION: Calvignano and Stradella (Pavia province), Lombardy; Castiglione Tinella, Piedmont VINEYARD LAND: 84 acres (34 ha) FARMING PRACTICES: GRAPE VARIETIES: Moscato Bianco WINE STYLES: Sweet white frizzante WINE REGIONS: IGT Provincia di Pavia TOTAL WINE PRODUCTION: 132,000 bottles (99,000 liters) YEAR FOUNDED: 2003 OWNER(S): The Brangero Family WINEMAKER(S): Eleonora Brangero Moscato d'Asti is a sweet, low-alcohol white wine and is one of the most important wines of Italy, filling a particular niche in the mosaic of Italian wine styles. The wine pairs well with spicy foods, especially Asian cuisine and with moderately sweet desserts, among other things. It is also a favorite sipping wine for those consumers with a predilection for sweeter wines. Centorri's Moscato di Pavia is essentially that same wine, except that its Moscato grapes come from the province of Pavia rather than the Asti area and it is therefore lower in price than many Moscato d'Astis. Enologist Eleonora Brangero and her husband Matteo Soria own a winery in the commune of Castiglione Tinella within the Asti denomination where they have long made Moscato d'Asti. In 1996, they purchased 10 acres of Moscato vineyards in Pavia, just across the border from Piedmont in the region of Lombardy. The new property was named Eleanor Estate after Brangero. For several years, they sold the grapes to other producers, but in 2009 they began a project to make a new line of wine under the direction of Brangero. The project was named Centorri, a reference to the city of Pavia's famous hundred towers (cento torri).
    [Show full text]
  • A Traditional Piemontese Menu Is Usually Made up of 4 Categories
    A traditional Piemontese menu is usually made up of 4 categories: Antipasti (appetizers or literarily “pre pasta) It is common for a meal to start with at least one antipasti and sometimes as many as 5 or 6. The most popular locally are: • “carne crudo” -seasoned, minced raw meat (usually veal) • “vitello tonnato” -thinly sliced poached veal with a tuna sauce • “salumi” -slice mixed meats e.g. prosciuto, salami • “pepperone” -peppers, usually roasted with olive oil and sometimes stuffed • “torta/sformato” -savoury flan/mousse • “frittata di cipolle” -flat omelette with onions • “polenta con……..” - polenta with…….. Primi (starter course). This course is predominantly pasta and aside from the universal favourites like spaghetti the Piemontese have 2 specialities made with more egg yokes per kilo of flour than any other region in Italy; hence a strong yellow colour: • “Agnolotti di plin” (piemontese for “pinch”) small meat or vegetable/cheese filled ravioli. • “Tajarin - a thin tagliatelle Most common sauces (“sugo”) are: “burro e salvia” -butter and sage “ragu” - a meat sauce of pork or veal. “funghi” - mushroom “pomodori -tomatoes • Risotto is also a popular “primi” with many flavours to choose from. These are NEVER advertised as a main course. In autumn the famous Alba white truffles are shaved over plin, tajarin, carne cruda and egg dishes for an unforgettable experience. Secondi (main course) • “arrosto di maiale/vitello” -roast sliced pork or veal sometimes served with a sauce made from the local hazelnuts (“nocciole), the best in the world.
    [Show full text]
  • Piedmont Region Case Study
    ReSSI – Regional strategies for sustainable and inclusive territorial development – Regional interplay and EU dialogue Targeted Analysis Annex 5 – Piedmont Region Case Study Version 30/11/2017 This targeted analysis activity is conducted within the framework of the ESPON 2020 Cooperation Programme, partly financed by the European Regional Development Fund. The ESPON EGTC is the Single Beneficiary of the ESPON 2020 Cooperation Programme. The Single Operation within the programme is implemented by the ESPON EGTC and co-financed by the European Regional Development Fund, the EU Member States and the Partner States, Iceland, Liechtenstein, Norway and Switzerland. This delivery does not necessarily reflect the opinion of the members of the ESPON 2020 Monitoring Committee. Authors Giancarlo Cotella, Elena Pede and Marco Santangelo, Interuniversity Department of Regional and Urban Studies and Planning – Politecnico di Torino (Italy) Advisory Group ESPON EGTC: Michaela Gensheimer (Senior Project Expert, Cluster Coordinator for Project Development and Coordination), Piera Petruzzi (Senior Project Expert, Communication and Capitalisation), Johannes Kiersch (Financial Expert) Information on ESPON and its projects can be found on www.espon.eu. The web site provides the possibility to download and examine the most recent documents produced by finalised and ongoing ESPON projects. This delivery exists only in an electronic version. © ESPON, 2017 Printing, reproduction or quotation is authorised provided the source is acknowledged and a copy is forwarded to the ESPON EGTC in Luxembourg. Contact: [email protected] ISBN: 978-99959-55-16-8 a ReSSI Regional strategies for sustainable and inclusive territorial development – Regional interplay and EU dialogue Table of contents List of Figures ............................................................................................................................. ii List of Tables .............................................................................................................................
    [Show full text]
  • Italy's Table of Winter Gifts
    Unesco Hills photo courtesy of Archivio Consorzio per la Tutela dell’Asti Italy’s Table of Winter Gifts By Marisa Finetti Piedmont:Few places in Italy are more magical than Piedmont in the northwest corner of Italy. Its gentle rolling landscape often shrouded in fog, the region is so charming and mysterious, it’s a sort of Brigadoon — mystical, unaffected by time and otherworldly. 54 It is home to some of the greatest wines of the 55 world that by no coincidence complement the region’s nuanced dishes. To characterize Piedmontese cuisine would be to describe its simplicity, harmoniously balanced with just the right amount of complexity and devotion to richness. How this region came to develop food that is so different from other parts of Italy has much to do with its isolation from the rest of the country. Cradled by the Swiss Alps to the north, the French Alps to the west and the Ligurian or Maritime Alps to the south, the Piedmontese table is distinctive. But its closest neighbor, France, has provided the greatest influence. Exemplified by its employment of rich, weighty and mouth-coating ingredients from mayonnaise to béchamel sauces, the cuisine exudes luxury and refinement. Here is a look at some of the mouth-watering ingredients and dishes — the gifts — for which Piedmont is known: HAZELNUTS Curiously crunchy with a slight essence of chocolate, the hazelnut from Piedmont Grissini Il Germoglio dei Sapori is a memorable experience. The Nocciola Tonda Gentile Trilobata is a trilobed, noble White Truffle round known for its textural intensity and Photo courtesy of Stefania Spadoni, Archivio Centro Studi Tartufo delicate fragrance.
    [Show full text]
  • Regions, Innovation Systems, and the North-South Divide in Italy
    Regions, Innovation Systems, and the North-South Divide in Italy Loet Leydesdorff,a * & Ivan Cuccob Abstract Using firm-level data collected by Statistics Italy for 2008, 2011, and 2015, we examine the Triple-Helix synergy among geographical and size distributions of firms, and the NACE codes attributed to these firms, at the different levels of regional and national government. At which levels is innovation-systemness indicated? The contributions of regions to the Italian innovation system have increased, but synergy generation between regions and supra-regionally has remained at almost 45%. As against the statistical classification of Italy into twenty regions or into Northern, Central, and Southern Italy, the greatest synergy is retrieved by considering the country in terms of Northern and Southern Italy as two sub-systems, with Tuscany included as part of Northern Italy. We suggest that separate innovation strategies should be developed for these two parts of the country. The current focus on regions for innovation policies may to some extent be an artifact of the statistics and EU policies. In terms of sectors, both medium- and high- tech manufacturing (MHTM) and knowledge-intensive services (KIS) are proportionally integrated in the various regions. Keywords: innovation system, triple helix, Italy, synergy, region a *corresponding author; Amsterdam School of Communication Research (ASCoR), University of Amsterdam, PO Box 15793, 1001 NG Amsterdam, The Netherlands; [email protected] b Graduate School, The American University of Rome, Via Pietro Roselli 4, 00153 Roma RM, Italy; [email protected] 1 1. Introduction Italy was shaped as a modern nation state in the period 1860-1870.
    [Show full text]