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Economic Sustainability of Small-Scale Forestry
Economic Sustainability of Small-Scale Forestry International IUFRO Symposium Anssi Niskanen and Johanna Väyrynen (eds.) EFI Proceedings No. 36, 2001 European Forest Institute IUFRO Working Unit 3.08.00 Academy of Finland Finnair Metsämiesten Säätiö –Foundation MTK – The Central Union of Agricultural Producers and Forest Owners, Finland University of Joensuu, Faculty of Forestry, Finland EFI Proceedings No. 36, 2001 Economic Sustainability of Small-Scale Forestry Anssi Niskanen and Johanna Väyrynen (eds.) Publisher: European Forest Institute Series Editors: Risto Päivinen, Editor-in-Chief Tim Green, Technical Editor Brita Pajari, Conference Manager Editorial Office: European Forest Institute Phone: +358 13 252 020 Torikatu 34 Fax. +358 13 124 393 FIN-80100 Joensuu, Finland Email: [email protected] WWW: http://www.efi.fi/ Cover photo: Markku Tano Layout: Johanna Väyrynen Printing: Gummerus Printing Saarijärvi, Finland 2001 Disclaimer: The papers in this book comprise the proceedings of the event mentioned on the cover and title page. They reflect the authors' opinions and do not necessarily correspond to those of the European Forest Institute. The papers published in this volume have been peer-reviewed. © European Forest Institute 2001 ISSN 1237-8801 ISBN 952-9844-82-4 Contents Foreword ........................................................................................................... 5 Special Session: Economic Sustainabiliy of Small-Scale Forestry – Perspectives around the World – John Herbohn Prospects for Small-Scale Forestry -
Land Degradation and the Australian Agricultural Industry
LAND DEGRADATION AND THE AUSTRALIAN AGRICULTURAL INDUSTRY Paul Gretton Umme Salma STAFF INFORMATION PAPER 1996 INDUSTRY COMMISSION © Commonwealth of Australia 1996 ISBN This work is copyright. Apart from any use as permitted under the Copyright Act 1968, the work may be reproduced in whole or in part for study or training purposes, subject to the inclusion of an acknowledgment of the source. Reproduction for commercial usage or sale requires prior written permission from the Australian Government Publishing Service. Requests and inquiries concerning reproduction and rights should be addressed to the Manager, Commonwealth Information Services, AGPS, GPO Box 84, Canberra ACT 2601. Enquiries Paul Gretton Industry Commission PO Box 80 BELCONNEN ACT 2616 Phone: (06) 240 3252 Email: [email protected] The views expressed in this paper do not necessarily reflect those of the Industry Commission. Forming the Productivity Commission The Federal Government, as part of its broader microeconomic reform agenda, is merging the Bureau of Industry Economics, the Economic Planning Advisory Commission and the Industry Commission to form the Productivity Commission. The three agencies are now co- located in the Treasury portfolio and amalgamation has begun on an administrative basis. While appropriate arrangements are being finalised, the work program of each of the agencies will continue. The relevant legislation will be introduced soon. This report has been produced by the Industry Commission. CONTENTS Abbreviations v Preface vii Overview -
Robotic Farmers in Agriculture
Advances in Robotics & Mechanical Engineering DOI: 10.32474/ARME.2019.01.000125 ISSN: 2643-6736 Letter to Editor Robotic Farmers in Agriculture Manu Mitra* Department of Electrical Engineering, Alumnus of University of Bridgeport, Bridgeport, United States *Corresponding author: Manu Mitra, Department of Electrical Engineering, Alumnus of University of Bridgeport, Bridgeport, United States Received: March 06, 2019 Published: March 12, 2019 Introduction Revolution of Robotic farmer is on the way, fruit picking Robotic Weeders The increasing recognition of robotic weeders for specialty workers at one point of time. A Robot Farmer is just a one of the crops has grown – Specialty crops are vegetables like lettuce, machines are ready to roll into the fields and will replace human new technologies that will completely transform agriculture sector. broccoli, tomatoes and onions. These are not produced in mass Today’s agricultural technology helps farmers to plow and spray like corn, soybeans and wheat. The reason for robotic weeders crops. In an improved automation and big data analytics with available for usage in specialty crops. Another issue; as a matter steams from two major issues. One is a deficiency of herbicides Sachs estimates precision farming – the combination of agriculture of fact hand-weeding has become more and more expensive. farming robot technology are pointing out to big benefits. Goldman and technology could be around $240 billion market by 2050. As Without pesticides, growers have had to hire people to hand-weed analytics and machines for precision farming is one of the top it can cost around $150-$30 per acre. That is one of the reasons per Euro monitor intersection of robotics, artificial intelligence, vast fields. -
Effects of Innovation in Agriculture
IEA Current Controversies No.64 THE EFFECT OF INNOVATION IN AGRICULTURE ON THE ENVIRONMENT Matt Ridley and David Hill November 2018 Institute of Economic A airs 3 IEA Current Controversies papers are designed to promote discussion of economic issues and the role of markets in solving economic and social problems. As with all IEA publications, the views expressed are those of the author and not those of the Institute (which has no corporate view), its managing trustees, Academic Advisory Council or other senior staff. 4 Contents About the authors 6 Summary 8 Introduction 9 Part 1. Innovation in food production, Matt Ridley Introduction 13 The price of food 15 Land sparing versus land sharing 16 The state and future of British farming 19 Biotechnology 21 Precision farming and robotics 33 Other innovations and trends in farming practice 36 How key UK crops can be transformed by innovation 42 Bioenergy has significant environmental problems 49 Conclusions and recommendations 55 References 57 5 Part 2. A new countryside: restoration of biodiversity in the UK, David Hill Introduction 63 The State of Nature 68 Biodiversity conservation policy 72 Agriculture needs to improve its environmental performance 74 Land sharing and land sparing 77 Restoring nature and ecosystems in the UK 78 Interventions for biodiversity in the farmed landscape 80 Investing in the natural environment 86 Investment vehicles 91 Conclusion and recommendations 98 References 102 Acknowledgements 106 66 About the authors 77 Matt Ridley Matt Ridley’s books have sold over a million copies, been translated into 31 languages and won several awards. They include The Red Queen, Genome, The Rational Optimist and The Evolution of Everything. -
Economics of Robots and Automation in Field Crop Production by Lowenberg-Deboer, J
Economics of robots and automation in field crop production by Lowenberg-DeBoer, J. Huang, I., Grigoriadis, V. and Blackmore, S. Copyright, publisher and additional information: Publishers version distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ DOI: https://doi.org/10.1007/s11119-019-09667-5 Lowenberg‐DeBoer, J. Huang, I., Grigoriadis, V. and Blackmore, S. 2019. Economics of robots and automation in field crop production. Precision Agriculture. 17 May 2019 Precision Agriculture https://doi.org/10.1007/s11119-019-09667-5 Economics of robots and automation in feld crop production James Lowenberg‑DeBoer2 · Iona Yuelu Huang1 · Vasileios Grigoriadis2 · Simon Blackmore2 © The Author(s) 2019 Abstract This study reviewed research published after 1990 on the economics of agricultural mechatronic automation and robotics, and identifed research gaps. A systematic search was conducted from the following databases: ScienceDirect, Business Source Complete, Wiley, Emerald, CAB Abstract, Greenfle, Food Science Source and AgEcon Search. This identifed 4817 documents. The screening of abstracts narrowed the range to a dataset of 119 full text documents. After eligibility assessment, 18 studies were subjected to a quali- tative analysis, with ten focused on automation of specifc horticultural operations and eight related to autonomous agricultural equipment. All of the studies found some scenar- ios in which automation and robotic technologies were proftable. Most studies employed partial budgeting considering only costs and revenues directly changed by the introduction of automation or robotics and assuming everything else constant. None examined cropping system changes, or regional and national impacts on markets, trade and labour demand. -
China's Water-Energy-Food R Admap
CHINA’S WATER-ENERGY-FOOD R ADMAP A Global Choke Point Report By Susan Chan Shifflett Jennifer L. Turner Luan Dong Ilaria Mazzocco Bai Yunwen March 2015 Acknowledgments The authors are grateful to the Energy Our CEF research assistants were invaluable Foundation’s China Sustainable Energy in producing this report from editing and fine Program and Skoll Global Threats Fund for tuning by Darius Izad and Xiupei Liang, to their core support to the China Water Energy Siqi Han’s keen eye in creating our infographics. Team exchange and the production of this The chinadialogue team—Alan Wang, Huang Roadmap. This report was also made possible Lushan, Zhao Dongjun—deserves a cheer for thanks to additional funding from the Henry Luce their speedy and superior translation of our report Foundation, Rockefeller Brothers Fund, blue into Chinese. At the last stage we are indebted moon fund, USAID, and Vermont Law School. to Katie Lebling who with a keen eye did the We are also in debt to the participants of the China final copyedits, whipping the text and citations Water-Energy Team who dedicated considerable into shape and CEF research assistant Qinnan time to assist us in the creation of this Roadmap. Zhou who did the final sharpening of the Chinese We also are grateful to those who reviewed the text. Last, but never least, is our graphic designer, near-final version of this publication, in particular, Kathy Butterfield whose creativity in design Vatsal Bhatt, Christine Boyle, Pamela Bush, always makes our text shine. Heather Cooley, Fred Gale, Ed Grumbine, Jia Shaofeng, Jia Yangwen, Peter V. -
Fish-Farming: the New Driver of the Blue Economy
BRUSSELS RURAL DEVELOPMENT BRIEFINGS A SERIES OF MEETINGS ON ACP-EU DEVELOPMENT ISSUES Fish-farming: the new driver of the blue economy This Reader was prepared by ,VROLQD%RWR0DQDJHU&7$%UXVVHOV2I´FH 6X]DQQH3KLOOLSVDQG0DULDHOHRQRUD'$QGUHD5HVHDUFK$VVLVWDQWV&7$ Fish-farming: the new driver of the blue economy Briefing n. 32 This Reader was prepared by Isolina Boto, Manager, CTA Brussels Office Fish-farming: the Suzanne Phillips and Mariaeleonora new driver of the D’Andrea, Research Assistants, CTA blue economy The information in this document was compiled as background reading material for the 32 Brussels Development Briefing on Fish- Brussels, July 2013 farming: the new driver of the blue economy? The Reader and most of the resources are available at http:// brusselsbriefings.net Fish-farming: the new driver of the blue economy Table of content 1. Context International frameworks in support of aquaculture 2. Overview of the significance of the aquaculture sector 2.1. Aquaculture production systems 2.1.1. Main farmed species 2.2 Overview of production and trade in aquaculture globally 2.3 The significance of aquaculture sector in ACP countries 3. Food and nutrition security and poverty reduction: potential benefits deriving from aquaculture development 3.1 Empirical evidence of impact 4. Challenges for the development of sustainable aquaculture 4.1 Challenges to economic sustainability 4.2 Challenges to social sustainability 4.3 Challenges to environmental sustainability 5. Opportunities for aquaculture sustainable development 5.1. The drivers of sustainability 5.2. New niches and standards 5.3. Collective actions - Aquaculture producers organizations 5.4. Recognition of the role of women in aquaculture 6. -
Farming Within Limits
University of Vermont ScholarWorks @ UVM Rubenstein School of Environment and Natural Rubenstein School of Environment and Natural Resources Faculty Publications Resources 2019 Farming Within Limits Lindsay Barbieri University of Vermont, [email protected] Sonya Ahamed University of Vermont, [email protected] Sam Bliss University of Vermont, [email protected] Follow this and additional works at: https://scholarworks.uvm.edu/rsfac Part of the Agricultural and Resource Economics Commons, Agriculture Commons, Environmental Studies Commons, Food Studies Commons, and the Sustainability Commons Recommended Citation Lindsay Barbieri, Sonya Ahamed, and Sam Bliss. 2019. Farming within limits. Interactions 26, 5 (August 2019), 70-73. DOI: https://doi.org/10.1145/3348795 This Article is brought to you for free and open access by the Rubenstein School of Environment and Natural Resources at ScholarWorks @ UVM. It has been accepted for inclusion in Rubenstein School of Environment and Natural Resources Faculty Publications by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. Farming Within Limits Lindsay Barbieri, Sonya Ahamed, and Sam Bliss, University of Vermont Here’s the tragedy of agriculture in our time.... The politicians, the agricultural bureaucracies, the colleges of agriculture, and the agri-business corporations went all out to industrialize agriculture and to get first the people and then the animals off the land and into the factories. This was a mistake, involving colossal offenses against both land and people. The costs have not been fully reckoned, let alone fully paid. —Wendell Berry [1] Many still associate farming with bucolic landscapes of attentively tended plants and roaming animals. -
Assessing Shifting Cultivation Policies
A1 ASSESSING SHIFTING CULTIVATION POLICIES Through the lens of systems thinking Mai Van Thanh and Tran Duc Vien* Introduction: shifting cultivation in Southeast Asia Shifting cultivation, also commonly known as ‘slash-and-burn’ or swidden agriculture, has become a long-standing topic for intensive examination by researchers. This traditional agricultural practice is one of the most important land-use systems in tropical areas (Mertz et al., 2009a; Teegalapalli et al., 2009), and has been a part of the landscape in the uplands of Southeast Asia for centuries (Fox and Vogler, 2005). Shifting cultivation is considered to be a highly appropriate farming system in upland areas where population density is low (Tran, 2007), because in these circumstances fallow periods are long enough to allow the recovery of soil nutrients and vegetation. It also gives swidden farmers a higher quality of life than other common forms of land use, such as wet rice cultivation, because the returns per unit of land labour are much higher (Tran, 2007). Moreover, recent disasters associated with climate change have shown that this traditional land use system can have a role in maintaining and enhancing carbon stocks (Moeliono et al., 2016). Growing population pressures, along with expanding government controls over forest resources in the region, have in many ways compelled swiddeners to shorten the period for which their land can lie fallow. This has resulted in adverse impacts on the environment, including deforestation, accelerated soil erosion, soil-nutrient depletion and biodiversity loss (Gafur et al., 2000). In addition, under a high population density, shifting cultivation is incapable of improving the economic condition of swidden-farming families because returns per unit of land labour are substantially reduced (Sanchez, 1994). -
Capital Intensive Farming
The Impact of Capital Intensive Farming in Thailand: A Computable General Equilibrium Approach Anuwat Pue-on Dept of Accounting, Economics and Finance Lincoln University, New Zealand Bert D. Ward Dept of Accounting, Economics and Finance Lincoln University, New Zealand Christopher Gan Dept of Accounting, Economics and Finance Lincoln University, New Zealand Paper presented at the 2010 NZARES Conference Tahuna Conference Centre – Nelson, New Zealand. August 26-27, 2010. Copyright by author(s). Readers may make copies of this document for non-commercial purposes only, provided that this copyright notice appears on all such copies. The Impact of Capital Intensive Farming in Thailand: A Computable General Equilibrium Approach Anuwat Pue-on, Bert D. Ward, Christopher Gan Dept of Accounting, Economics and Finance Lincoln University, New Zealand Abstract The aim of this study is to explore whether efforts to encourage producers to use agricultural machinery and equipment will significantly improve agricultural productivity, income distribution amongst social groups, as well as macroeconomic performance in Thailand. A 2000 Social Accounting Matrix (SAM) of Thailand was constructed as a data set, and then a 20 production-sector Computable General Equilibrium (CGE) model was developed for the Thai economy. The CGE model is employed to simulate the impact of capital-intensive farming on the Thai economy under two different scenarios: technological change and free trade. Four simulations were conducted. Simulation 1 increased the share parameter of capital in the agricultural sector by 5%. Simulation 2 shows a 5% increase in agricultural capital stock. A removal in import tariffs for agricultural machinery sector forms the basis for Simulation 3. -
Agricultural Technology A.A.S. COMMUNITY Curriculum Code: 1451 COLLEGE Effective: Fall 2019 – Summer 2024
ANSING Agricultural Technology A.A.S. COMMUNITY Curriculum Code: 1451 COLLEGE Effective: Fall 2019 – Summer 2024 Description The agricultural technology degree is designed to train individuals to work in agri-business or in various other aspects of the agricultural industry, depending upon the specific Certificate program completed at Michigan State University (MSU). MSU certificates include Agricultural Industries, Dairy Management, Electrical Technology, Fruit, Vegetable and Organic Horticulture Management, Horse Management, Landscape and Nursery Management, Livestock Industries, Sports and Commercial Turf Management, and Turfgrass Management Golf Course. This program is offered through a joint agreement between Lansing Community College (LCC) and the Michigan State University Institute of Agricultural Technology (IAT). Additional Information Students may enter this curriculum in one of two ways. A student may begin at LCC, taking general education classes, and apply to the IAT for admittance to one of the specific concentration listed above. Alternatively students may be admitted first to a specific Certificate program in the IAT and then decide to enter the joint program to receive the AAS degree. Not all courses in this program transfer to all colleges. Students planning to transfer should see an academic advisor before enrolling in any course. Contact Information Contact the Science Department, Arts and Sciences Building, Room 301, telephone number 517-483-1092; the Academic Advising Department, Gannon Building - StarZone, telephone -
The Adoption of Improved Agricultural Technologies a Meta-Analysis for Africa
The adoption of improved agricultural technologies A meta-analysis for Africa by Aslihan Arslan Kristin Floress Christine Lamanna Leslie Lipper Solomon Asfaw Todd Rosenstock 63 The IFAD Research Series has been initiated by the Strategy and Knowledge Department in order to bring together cutting-edge thinking and research on smallholder agriculture, rural development and related themes. As a global organization with an exclusive mandate to promote rural smallholder development, IFAD seeks to present diverse viewpoints from across the development arena in order to stimulate knowledge exchange, innovation, and commitment to investing in rural people. The opinions expressed in this publication are those of the authors and do not necessarily represent those of the International Fund for Agricultural Development (IFAD). The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of IFAD concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations “developed” and “developing” countries are intended for statistical convenience and do not necessarily express a judgement about the stage reached in the development process by a particular country or area. This publication or any part thereof may be reproduced for non-commercial purposes without prior permission from IFAD, provided that the publication or extract therefrom reproduced is attributed to IFAD