Mulch Effects on Squash (Cucurbita Pepo L.) and Pollinator (Peponapis Pruinosa Say.) Performance
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Basil Dolce Fresca
BASIL DOLCE FRESCA Ocimum basilicum BASIL PERSIAN Ocimum basilicum BEAN MASCOTTE Phaseolus vulgaris BEAN SEYCHELLES Phaseolus vulgaris BEET AVALANCHE Beta vulgaris BROCCOLI ARTWORK F1 Brassica oleracea Italica BRUSSELS SPROUTS HESTIA F1 Brassica oleracea CABBAGE KATARINA F1 Brassica oleracea (Capitata group) CHIVES, GARLIC GEISHA Allium tuberosum CUCUMBER PARISIAN GHERKIN F1 Cucumis sativus CUCUMBER PICK A BUSHEL F1 Cucumis sativus CUCUMBER SALADMORE BUSH F1 Cucumis sativus EGGPLANT PATIO BABY F1 Solanum melongena FENNEL ANTARES F1 Foeniculum vulgare KALE PRIZM F1 Brassica oleracea (Acephala Group) KOHLRABI KONAN F1 Brassica oleracea LETTUCE SANDY Lactuca sativa MELON MELEMON F1 Cucumis melo L. MIZUNA RED KINGDOM F1 Brassica juncea OKRA CANDLE FIRE F1 Abelmoschus esculentus ONION, BUNCHING WARRIOR Allium fistulosusm OREGANO CLEOPATRA Origanum syriaca PAK CHOI BOPAK F1 Brassica rapa chinensis PEA PATIO PRIDE Pisum sativum PEPPER AJI RICO F1 Capsicum baccatum PEPPER CHILI PIE F1 Capsicum annuum PEPPER CORNITO GIALLO F1 Capsicum annuum PEPPER EMERALD FIRE F1 Capsicum annuum PEPPER ESCAMILLO F1 Capsicum annuum PEPPER FLAMING FLARE F1 Capsicum annuum PEPPER GIANT RISTRA F1 Capsicum annuum PEPPER HOT SUNSET F1 Capsicum annuum PEPPER MAD HATTER F1 Capsicum baccatum PEPPER MAMA MIA GIALLO F1 Capsicum annuum PEPPER PRETTY N SWEET F1 Capsicum annuum PEPPER SWEET SUNSET F1 Capsicum annuum PEPPER SWEETIE PIE F1 Capsicum annuum PEPPER SERRANO FLAMING JADE F1 Capsicum annuum PUMPKIN CINDERELLA'S CARRIAGE F1 Cucurbita maxima PUMPKIN PEPITAS F1 Cucurbita pepo PUMPKIN SUPER MOON F1 Cucurbita maxima RADISH RIVOLI Raphanus sativus RADISH ROXANNE F1 Raphanus sativus RADISH SWEET BABY F1 Raphanus sativus SQUASH BOSSA NOVA F1 Cucurbita pepo SQUASH BUTTERSCOTCH F1 Cucurbita moschata SQUASH HONEYBABY F1 Cucurbita moschata SQUASH SUGARETTI F1 Cucurbita pepo STRAWBERRY DELIZZ F1 Fragaria F. -
A Review of Sampling and Monitoring Methods for Beneficial Arthropods
insects Review A Review of Sampling and Monitoring Methods for Beneficial Arthropods in Agroecosystems Kenneth W. McCravy Department of Biological Sciences, Western Illinois University, 1 University Circle, Macomb, IL 61455, USA; [email protected]; Tel.: +1-309-298-2160 Received: 12 September 2018; Accepted: 19 November 2018; Published: 23 November 2018 Abstract: Beneficial arthropods provide many important ecosystem services. In agroecosystems, pollination and control of crop pests provide benefits worth billions of dollars annually. Effective sampling and monitoring of these beneficial arthropods is essential for ensuring their short- and long-term viability and effectiveness. There are numerous methods available for sampling beneficial arthropods in a variety of habitats, and these methods can vary in efficiency and effectiveness. In this paper I review active and passive sampling methods for non-Apis bees and arthropod natural enemies of agricultural pests, including methods for sampling flying insects, arthropods on vegetation and in soil and litter environments, and estimation of predation and parasitism rates. Sample sizes, lethal sampling, and the potential usefulness of bycatch are also discussed. Keywords: sampling methodology; bee monitoring; beneficial arthropods; natural enemy monitoring; vane traps; Malaise traps; bowl traps; pitfall traps; insect netting; epigeic arthropod sampling 1. Introduction To sustainably use the Earth’s resources for our benefit, it is essential that we understand the ecology of human-altered systems and the organisms that inhabit them. Agroecosystems include agricultural activities plus living and nonliving components that interact with these activities in a variety of ways. Beneficial arthropods, such as pollinators of crops and natural enemies of arthropod pests and weeds, play important roles in the economic and ecological success of agroecosystems. -
UNIVERSITY of CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis Pruinosa and Apis Mellifera on Cucurbita Pepo a Thesis
UNIVERSITY OF CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis pruinosa and Apis mellifera on Cucurbita pepo A Thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Biology by Jessica Audrey Davids Committee in charge: Professor David Holway, Chair Professor Joshua Kohn Professor James Nieh 2018 © Jessica Audrey Davids, 2018 All rights reserved. The Thesis of Jessica Audrey Davids is approved and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Chair University of California, San Diego 2018 iii TABLE OF CONTENTS Signature Page…………………………………………………………………………… iii Table of Contents………………………………………………………………………... iv List of Tables……………………………………………………………………………... v List of Figures……………………………………………………………………………. vi List of Appendices………………………………………………………………………. vii Acknowledgments……………………………………………………………………... viii Abstract of the Thesis…………………………………………………………………… ix Introduction………………………………………………………………………………. 1 Methods…………………………………………………………………………………... 3 Results…………………………………………………………………………………......7 Estimated pollen deposition….…………………………………………..……......7 Fruit set……………………………………………………...…………………......7 Discussion………………………………………………………………………………....9 References………………………………………………………………………………. 12 Tables…………………………………………………………………………………… 15 Figures………………………………………………………………………………….. -
Wisconsin Bee Identification Guide
WisconsinWisconsin BeeBee IdentificationIdentification GuideGuide Developed by Patrick Liesch, Christy Stewart, and Christine Wen Honey Bee (Apis mellifera) The honey bee is perhaps our best-known pollinator. Honey bees are not native to North America and were brought over with early settlers. Honey bees are mid-sized bees (~ ½ inch long) and have brownish bodies with bands of pale hairs on the abdomen. Honey bees are unique with their social behavior, living together year-round as a colony consisting of thousands of individuals. Honey bees forage on a wide variety of plants and their colonies can be useful in agricultural settings for their pollination services. Honey bees are our only bee that produces honey, which they use as a food source for the colony during the winter months. In many cases, the honey bees you encounter may be from a local beekeeper’s hive. Occasionally, wild honey bee colonies can become established in cavities in hollow trees and similar settings. Photo by Christy Stewart Bumble bees (Bombus sp.) Bumble bees are some of our most recognizable bees. They are amongst our largest bees and can be close to 1 inch long, although many species are between ½ inch and ¾ inch long. There are ~20 species of bumble bees in Wisconsin and most have a robust, fuzzy appearance. Bumble bees tend to be very hairy and have black bodies with patches of yellow or orange depending on the species. Bumble bees are a type of social bee Bombus rufocinctus and live in small colonies consisting of dozens to a few hundred workers. Photo by Christy Stewart Their nests tend to be constructed in preexisting underground cavities, such as former chipmunk or rabbit burrows. -
Growing a Wild NYC: a K-5 Urban Pollinator Curriculum Was Made Possible Through the Generous Support of Our Funders
A K-5 URBAN POLLINATOR CURRICULUM Growing a Wild NYC LESSON 1: HABITAT HUNT The National Wildlife Federation Uniting all Americans to ensure wildlife thrive in a rapidly changing world Through educational programs focused on conservation and environmental knowledge, the National Wildlife Federation provides ways to create a lasting base of environmental literacy, stewardship, and problem-solving skills for today’s youth. Growing a Wild NYC: A K-5 Urban Pollinator Curriculum was made possible through the generous support of our funders: The Seth Sprague Educational and Charitable Foundation is a private foundation that supports the arts, housing, basic needs, the environment, and education including professional development and school-day enrichment programs operating in public schools. The Office of the New York State Attorney General and the New York State Department of Environmental Conservation through the Greenpoint Community Environmental Fund. Written by Nina Salzman. Edited by Sarah Ward and Emily Fano. Designed by Leslie Kameny, Kameny Design. © 2020 National Wildlife Federation. Permission granted for non-commercial educational uses only. All rights reserved. September - January Lesson 1: Habitat Hunt Page 8 Lesson 2: What is a Pollinator? Page 20 Lesson 3: What is Pollination? Page 30 Lesson 4: Why Pollinators? Page 39 Lesson 5: Bee Survey Page 45 Lesson 6: Monarch Life Cycle Page 55 Lesson 7: Plants for Pollinators Page 67 Lesson 8: Flower to Seed Page 76 Lesson 9: Winter Survival Page 85 Lesson 10: Bee Homes Page 97 February -
Buffalo Gourd (Family Cucurbitaceae, Cucurbita Foetidissima)
Buffalo Gourd (Family Cucurbitaceae, Cucurbita foetidissima) By Gerald R Noonan PhD May 2013 © May 2013 Buffalo Gourds are a common sight along the trails near the San Pedro House and in many other parts of SPRNCA. They grow as a prostate vine that spreads along the ground and may grow up to 20 feet long. The leaves are relatively large, up to approximately a foot in length, grayish green above and whitish beneath. The triangular shaped leaves have fine teeth along the margins and are born on relatively long stalks. During approximately May to August, yellow flowers appear. They are funnel shaped, five-lobed, about 4 inches long, and have the basic ribbed and with veins. The flowers open very early in the day and are pollinated by bees. Pollinated flowers each produce a gourd that is approximately 4 inches long, round, and predominantly dark green but with light stripes. The gourds eventually mature to an even yellow color and with continued exposure to the sun become whitish in appearance. Buffalo Gourds are perennial, die back in the winter, and then grow back from the large root when weather becomes warmer. The triangular shaped leaves distinguish this plant from the other two gourd producing species of vines that occur in SPRNCA. Finger-leaved Gourds differ by having central silvery white markings on the tops of the five narrow fingerlike segments of each leaf. Melon Loco plants differ by having leaves that are roundish or kidney shaped, approximately 2-6 inches wide, and with irregular jagged edges or pleats. Buffalo Gourds occur in roadsides and in dry or sandy areas. -
University of Florida Thesis Or Dissertation Formatting
GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES ....................................................................................................... -
UNIVERSITY of CALIFORNIA, SAN DIEGO Pollinator Effectiveness Of
UNIVERSITY OF CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis pruinosa and Apis mellifera on Cucurbita foetidissima A Thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Biology by Jeremy Raymond Warner Committee in charge: Professor David Holway, Chair Professor Joshua Kohn Professor James Nieh 2017 © Jeremy Raymond Warner, 2017 All rights reserved. The Thesis of Jeremy Raymond Warner is approved and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page…………………………………………………………………………… iii Table of Contents………………………………………………………………………... iv List of Tables……………………………………………………………………………... v List of Figures……………………………………………………………………………. vi List of Appendices………………………………………………………………………. vii Acknowledgments……………………………………………………………………... viii Abstract of the Thesis…………………………………………………………………… ix Introduction………………………………………………………………………………. 1 Methods…………………………………………………………………………………... 5 Study System……………………………………………..………………………. 5 Pollinator Effectiveness……………………………………….………………….. 5 Data Analysis……..…………………………………………………………..….. 8 Results…………………………………………………………………………………... 10 Plant trait regressions……………………………………………………..……... 10 Fruit set……………………………………………………...…………………... 10 Fruit volume, seed number, -
Cucurbitaceae”
1 UF/IFAS EXTENSION SARASOTA COUNTY • A partnership between Sarasota County, the University of Florida, and the USDA. • Our Mission is to translate research into community initiatives, classes, and volunteer opportunities related to five core areas: • Agriculture; • Lawn and Garden; • Natural Resources and Sustainability; • Nutrition and Healthy Living; and • Youth Development -- 4-H What is Sarasota Extension? Meet The Plant “Cucurbitaceae” (Natural & Cultural History of Cucurbits or Gourd Family) Robert Kluson, Ph.D. Ag/NR Ext. Agent, UF/IFAS Extension Sarasota Co. 4 OUTLINE Overview of “Meet The Plant” Series Introduction to Cucubitaceae Family • What’s In A Name? Natural History • Center of origin • Botany • Phytochemistry Cultural History • Food and other uses 5 Approach of Talks on “Meet The Plant” Today my talk at this workshop is part of a series of presentations intended to expand the awareness and familiarity of the general public with different worldwide and Florida crops. It’s not focused on crop production. Provide background information from the sciences of the natural and cultural history of crops from different plant families. • 6 “Meet The Plant” Series Titles (2018) Brassicaceae Jan 16th Cannabaceae Jan 23rd Leguminaceae Feb 26th Solanaceae Mar 26th Cucurbitaceae May 3rd 7 What’s In A Name? Cucurbitaceae the Cucurbitaceae family is also known as the cucurbit or gourd family. a moderately size plant family consisting of about 965 species in around 95 genera - the most important for crops of which are: • Cucurbita – squash, pumpkin, zucchini, some gourds • Lagenaria – calabash, and others that are inedible • Citrullus – watermelon (C. lanatus, C. colocynthis) and others • Cucumis – cucumber (C. -
(Native) Bee Basics
A USDA Forest Service and Pollinator Partnership Publication Bee Basics An Introduction to Our Native Bees By Beatriz Moisset, Ph.D. and Stephen Buchmann, Ph.D. Cover Art: Upper panel: The southeastern blueberry bee Habropoda( laboriosa) visiting blossoms of Rabbiteye blueberry (Vaccinium virgatum). Lower panel: Female andrenid bees (Andrena cornelli) foraging for nectar on Azalea (Rhododendron canescens). A USDA Forest Service and Pollinator Partnership Publication Bee Basics: An Introduction to Our Native Bees By Beatriz Moisset, Ph.D. and Stephen Buchmann, Ph.D. Illustrations by Steve Buchanan A USDA Forest Service and Pollinator Partnership Publication United States Department of Agriculture Acknowledgments Edited by Larry Stritch, Ph.D. Julie Nelson Teresa Prendusi Laurie Davies Adams Worker honey bees (Apis mellifera) visiting almond blossoms (Prunus dulcis). Introduction Native bees are a hidden treasure. From alpine meadows in the national forests of the Rocky Mountains to the Sonoran Desert in the Coronado National Forest in Arizona and from the boreal forests of the Tongass National Forest in Alaska to the Ocala National Forest in Florida, bees can be found anywhere in North America, where flowers bloom. From forests to farms, from cities to wildlands, there are 4,000 native bee species in the United States, from the tiny Perdita minima to large carpenter bees. Most people do not realize that there were no honey bees in America before European settlers brought hives from Europe. These resourceful animals promptly managed to escape from domestication. As they had done for millennia in Europe and Asia, honey bees formed swarms and set up nests in hollow trees. -
Coile, Nancy C
THE PALMETTO,Winter 1992, Page5 after-school snack for American young- is native to Central America. Common (Duchesne) Poiret: butternut, pumpkin, sters is the peanut-butter-and-jelly green beans are grown as a winter veg- and winter crookneck. sandwich. etable throughout the state, commer- In winter, squashes are grown com- Corn, Zea mays l., is a grain or cereal cially as a winter vegetable in south mercially in south Florida. native to Mexico. In other English- Florida. Squash casserole made from yellow speaking countries, "corn" refers to any The Phaseo/us genus and Stropho- crookneck squash is a favorite of many grain (e.g., wheat), while Zea mays is styles genus of beans can be found Southerners, while many others disdain called "maize". growing wild in Florida. If they had been squash in any form. There are five kinds of corn: pop, flint, selected by the native Florida Indians What Southerner could long survive dent, flour, and sweet corn. Sweet corn for cultivation, perhaps we would havea without butterbeans and cornbread, is the kind grown in Florida throughout different bean as one of our foods! chowchow on the side, squash casserole, the state. Zellwood in Orange County has Beanflowers are mostly self-pollinating slices of tomato and Cayenne peppers, an annual sweet corn festival, scheduled and thus cherished cultivars "come true" and sweet potato souffle? How wou Id we when the corn gets ripe. when seedsare savedto replant. Beans get through Thanksgiving without turkey "Indian corn" has variously colored are a good source of protein, iron, and (another New World food), cranberry kernels and comes in flint or flour B vitamins.When eatenwith corn, all the sauce, cornbread dressing (not"stuffing"! varieties. -
Resistance to Three Distinct Begomovirus Species in the Agronomical Superior Tropical Pumpkin Line AVPU1426 Developed at the World Vegetable Center
agronomy Article Resistance to Three Distinct Begomovirus Species in the Agronomical Superior Tropical Pumpkin Line AVPU1426 Developed at the World Vegetable Center Narinder P. S. Dhillon 1,*, Supornpun Srimat 1, Suwannee Laenoi 1, Anjana Bhunchoth 2, Bencharong Phuangrat 2, Nuchnard Warin 2, Rungnapa Deeto 2, Orawan Chatchawankanphanich 2, Kriskamol Na Jom 3, Sudathip Sae-tan 3, Suk-Woo Jang 4, Hyungjun Noh 5, Roland Schafleitner 6 , Yuan-Li Chan 7 , Belén Picó 8, Cristina Sáez 8 and Lawrence Kenyon 7 1 World Vegetable Center, East and Southeast Asia, Kasetsart University, Kamphaeng Saen 73140, Thailand; [email protected] (S.S.); [email protected] (S.L.) 2 National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Khlong Luang 12120, Thailand; [email protected] (A.B.); [email protected] (B.P.); [email protected] (N.W.); [email protected] (R.D.); [email protected] (O.C.) 3 Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; [email protected] (K.N.J.); [email protected] (S.S.-t.) 4 National Institute of Horticultural & Herbal Science, Rural Development Administration, 370, Nongsaengmyeong-ro, Deockjin-gu, Jeonju-si 54874, Korea; [email protected] 5 Citation: Dhillon, N.P.S.; Srimat, S.; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Laenoi, S.; Bhunchoth, A.; Phuangrat, Administration, 370, Nongsaengmyeong-ro, Deockjin-gu, Jeonju-si 54874, Korea; [email protected] 6 B.; Warin, N.; Deeto, R.; Biotechnology, World Vegetable Center, 60 Yi-Min Liao, Shanhua, Tainan 74151, Taiwan; roland.schafl[email protected] Chatchawankanphanich, O.; Jom, 7 Virology, World Vegetable Center, 60 Yi-Min Liao, Shanhua, Tainan 74151, Taiwan; K.N.; Sae-tan, S.; et al.