Trimethylacetic Formic Anhydride Precipitation from Ethanol and Diethyl Ether, M.P
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
SODIUM FORMATE, Hydrate
CXSO045 - SODIUM FORMATE, hydrate SODIUM FORMATE, hydrate Safety Data Sheet CXSO045 Date of issue: 04/04/2017 Version: 1.0 SECTION 1: Identification 1.1. Product identifier Product name : SODIUM FORMATE, hydrate Product code : CXSO045 Product form : Substance Physical state : Solid Formula : CHNaO2 Synonyms : FORMIC ACID, ZINC SALT, DIHYDRATE DIFORMATOZINC DIHYDRATE ZINC DIFORMATE DIHYDRATE Chemical family : METAL COMPOUND 1.2. Recommended use of the chemical and restrictions on use Recommended use : Chemical intermediate For research and industrial use only 1.3. Details of the supplier of the safety data sheet GELEST, INC. 11 East Steel Road Morrisville, PA 19067 USA T 215-547-1015 - F 215-547-2484 - (M-F): 8:00 AM - 5:30 PM EST [email protected] - www.gelest.com 1.4. Emergency telephone number Emergency number : CHEMTREC: 1-800-424-9300 (USA); +1 703-527-3887 (International) SECTION 2: Hazard(s) identification 2.1. Classification of the substance or mixture GHS-US classification Not classified 2.2. Label elements GHS-US labeling No labeling applicable 2.3. Hazards not otherwise classified (HNOC) No additional information available 2.4. Unknown acute toxicity (GHS US) No data available SECTION 3: Composition/Information on ingredients 3.1. Substances Substance type : Mono-constituent Name : SODIUM FORMATE, hydrate CAS No : 141-53-7 Name Product identifier % GHS-US classification Sodium formate (CAS No) 141-53-7 95 - 100 Not classified Full text of hazard classes and H-statements : see section 16 3.2. Mixtures Not applicable 4.1. Description of first aid measures First-aid measures general : Remove contaminated clothing and shoes. -
The Activation of Surface Films of Lecithin by Amphipathic Molecules
Vol. 72 493 The Activation of Surface Films of Lecithin by Amphipathic Molecules BY R. M. C. DAWSON AND A. D. BANGHAM Agricultural Research Council Institute of Animcw Physiology,, Babraham, Cambridge (Received, 31 December 1958) In the preceding paper it was shown that a phos- methanol-chloroform (1:1, v/v) and the auspension pholipase prepared,from Penicllium notatum will filtered. The filtrates were pooled and evaporated to hydrolyse lecithin only after the, addition,, of a dryness in vacuo. The,lipid residue was then dissolved in minimum proportion of anionic amphipathic 50 ml. of ethanol and the ethanol removed in vacuo to complete dehydration. The,residue was next thoroughly molecules1 e.g. dicetylphosphoric acid, cardiolipin, extracted with 100 ml. of-diethyl, ether; insoluble matter sodium dodecyl sulphate (Bangham & Dawson, was removed by filtration and the filtrate evaporated to 1959), The onset of hydrolysis occurred, only when dryness. The residue was dissolved in 4 ml. of ether and the emulsion particles carried a minimum net 40 ml. of acetone was added;-after allowing the solution to negative charge, independent of the .species of stand for 1 hr. at 0°, the precipitate of phospholipids was anion added. recovered by centrifuging. The, acetone-damp precipitate The question arose whether the negative charge was extracted, first with,8 ml. of chloroform -methanol on the surface of the emulsion particle was ,directly (1:1, v/v), and then onc,e more with 4 ml. of the same concerned with the reaction between enzyme,and solvent, any insoluble material-beAg"remroved by centri- substrate at the or whether it fuging. -
Effects of Sodium Formate and Calcium Propionate Additives On
animals Article Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage Jingyi Lv, Xinpeng Fang, Guanzhi Feng, Guangning Zhang , Chao Zhao, Yonggen Zhang and Yang Li * College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China; [email protected] (J.L.); [email protected] (X.F.); [email protected] (G.F.); [email protected] (G.Z.); [email protected] (C.Z.); [email protected] (Y.Z.) * Correspondence: [email protected]; Tel./Fax: +86-0451-5519-0840 Received: 27 July 2020; Accepted: 7 September 2020; Published: 9 September 2020 Simple Summary: The objective of this study was to examine the effect of sodium formate and calcium propionate on the fermentation quality and microbial community of wet brewers grains (WBG) after short-term storage. Both additives improved the silage quality of WBG ensiled for 20 days to different extents. However, ensiled WBG treated with sodium formate had higher contents of dry matter, water-soluble carbohydrates, and neutral detergent fibers and better fermentation quality, rumen degradation, and microbial composition. The addition of sodium formate enhances the abundance of desirable Lactobacillus and reduces the abundance of undesirable microorganisms, including Clostridium. In summary, during short-term storage of high-moisture feed, sodium formate has a more beneficial preservation effect than an equivalent dose of calcium propionate. Abstract: The objective of this research was to examine the effect of sodium formate (SF) and calcium propionate (CAP) on the fermentation characteristics and microbial community of wet brewers grains (WBG) after short-term storage. -
(Hexamine) Formaldehyde (Formalin) Pentaerythritol Sodium Formate
Hexamethylenetetramine (Hexamine) ▶Hexamethylenetetramine (Hexamine) White crystalline or powder compound that easily dissolves in water. It releases heat when dissolving in Characteristics water, with solubility decreasing as the temperature increases. This product has a larger crystalline piece size compared to other companies made possible by setting the granularity distribution during manufacturing. Key Used phenol-formaldehyde resin hardeners, RDX, fuel, gas absorbent and rubber vulcanizing agents, etc. applications Formaldehyde (Formalin) ▶Formaldehyde (Formalin) Aldehyde substance in a simple structure stored and sold in an aqueous solution state (37~42%) since it Characteristics exists as gas at room temperature. It has the property of becoming polymerized at a low temperature, so methanol has been added as an additive (content in the range of 2 ~ 12%). Key Used in insecticides, disinfectants, germicides, medical drugs, raw ingredient of synthetic resins and applications raw organic synthetic materials, etc. Pentaerythritol ▶Pentaerythritol Odorless white crystalline compound without hygroscopicity and non-volatile, making it a safe substance in Characteristics the air. Although there is a risk of explosion with the fine powder, the minimum explosion powder concentration in air is 30mg/㎥, with the minimum ignition temperature being 450℃. Key Used in alkyd resin, raw material for polyurethane, rosin ester, synthetic drying oil, reagent, applications PVC plasticizer and surfactant, etc. Sodium Formate ▶Sodium Formate Product generated as a byproduct in the pentaerythritol manufacturing process. This is a colorless crystal or Characteristics white crystalline powder that can be dissolved in water easily due to its hygroscopicity, but it does not dissolve easily in ethyl alcohol. Used in analysis of precipitants for precious metals, as an astringent, in textile dyes and printing, formic acid, Key electroplating agent, acidifier for leather manufacturing, reductant, organic chemical substance, analytic applications reagent, etc.. -
Development of Non-Targeted Approaches to Evidence Emerging Chemical Hazard
THESE DE DOCTORAT DE ONIRIS COMUE UNIVERSITE BRETAGNE LOIRE ECOLE DOCTORALE N° 605 Biologie Santé Spécialité : Santé Publique Par Mariane POURCHET Development of non-targeted approaches to evidence emerging chemical hazard Identification of new biomarkers of internal human exposure, in order to support human biomonitoring and the study of the link between chemical exposure and human health Thèse présentée et soutenue à Nantes, le 8 octobre 2020 Unité de recherche : LABERCA UMR INRAE 1329 Rapporteurs avant soutenance : Benedikt WARTH Associate professor, University of Vienna, Vienna, Austria Katrin VORKAMP Doctor, Aarhus University, Aarhus, Denmark Development of non-targeted approaches to evidence emerging Composition du Jury : chemical hazard Président : Adrian COVACI Professor, University of Antwerp, Antwerp, Belgium ExaminateursIdentification : Benedikt of WARTHnew biomarkers Associateof internal professor, human University exposure, of Vienna, in Vienna, order Austria to support Katrin VORKAMP Doctor, Aarhus University, Aarhus, Denmark human biomonitoringJana KLANOVA and the studyProfessor, of the Masaryk link University,between Brno, chemical Czech Republic exposure and Adrian COVACI Professor, University of Antwerp, Antwerp, Belgium human health Dir. de thèse : Jean-Philippe ANTIGNAC Doctor, Oniris, Nantes, France Thèse présentée et soutenue à Nantes, le 8 octobre 2020 Unité de recherche : LABERCA UMR INRAE 1329 I would like to express my sincere gratitude to my thesis committee, Benedikt Warth, Associate professor, Department of Food Chemistry and Toxicology, University of Vienna, Austria Katrin Vorkamp, Senior researcher, Department of Environmental Science, Aarhus University, Denmark Adrian Covaci, Professor, Toxicological Centre, University of Antwerp, Belgium Jana Klánová Professor, Research Centre for Toxic Compounds in the Environment (RECETOX), Masaryk University, Brno, Czech Republic for their time in reading and evaluating this manuscript. -
R614 Formaldetox
PRODUCT INFORMATION FORMALDETOX INTENDED USE • DO NOT use more than two containers of Formaldetox at a time. Formaldetox is used to destroy the hazardous component of 10% formalin (3.7% formaldehyde) in unbuffered formalin, • DO NOT mix or shake the solution. neutral buffered formalin, unbuffered zinc formalin and buffered zinc formalin (ANATECH’s Z-Fix). Formaldetox will • DO NOT use a spigot or any other cap to close the also detoxify the still bottom residue remaining after opening in the drum. The small colored plug in the top of distillation. Formaldetox cannot be used with alcoholic the drum is a safety device designed to pop out if too formalin. much pressure builds up. Always use the vapor scrubber when conducting the PRODUCT SUMMARY • reaction process. Gases (mostly carbon dioxide) are Formaldetox oxidizes formaldehyde to formic acid and given off during the reaction, and must be allowed to immediately neutralizes it to sodium formate. Byproducts of escape. the reaction are sodium carbonate, sodium bicarbonate, carbon dioxide, and water. Methanol (present as a stabilizer The directions are designed to create a carefully controlled in most formalin solutions) is also oxidized to sodium reaction. Misuse of the product will increase the rate of heat formate. Phosphate buffer salts will remain unchanged. The production and could cause the solution to boil. The heat pH of the detoxified solution will range from 7.5 – 9.2. could cause thermal burns to anyone touching the drum. If foam-over occurs, see special instructions on page 2 “To Zinc compounds may interact with Formaldetox, making it prevent foaming with excessively dirty formalin or still bottom less efficient, and should be removed prior to detoxification. -
Sodium Formate Safety Data Sheet According to Federal Register / Vol
Sodium Formate Safety Data Sheet according to Federal Register / Vol. 77, No. 58 / Monday, March 26, 2012 / Rules and Regulations Date of issue: 06/01/2015 Revision date: 06/11/2018 Supersedes: 10/26/2015 Version: 2.0 SECTION 1: Identification 1.1. Identification Product form : Substance Substance name : Sodium Formate CAS-No. : 141-53-7 Formula : CHNaO2 1.2. Recommended use and restrictions on use Use of the substance/mixture : Chemical intermediate Reducing agent Preservative 1.3. Supplier Manufacturer Jost Chemical Co. 8150 Lackland Rd. Saint Louis, Missouri 63114 T 314-428-4300 - F 314-428-4366 [email protected] - www.jostchemical.com 1.4. Emergency telephone number Emergency number : For Hazardous Materials [or Dangerous Goods] Incident Spill, Leak, Fire, Exposure, or Accident Call CHEMTREC Day or Night United States and Canada: 1-800-424-9300 / +1 703-527-3887 Global: +1 703-741-5970 SECTION 2: Hazard(s) identification 2.1. Classification of the substance or mixture GHS-US classification Not classified 2.2. GHS Label elements, including precautionary statements GHS-US labeling No labeling applicable 2.3. Other hazards which do not result in classification No additional information available 2.4. Unknown acute toxicity (GHS US) Not applicable SECTION 3: Composition/Information on ingredients 3.1. Substances Substance type : Mono-constituent Name Product identifier % GHS-US classification Sodium Formate (CAS-No.) 141-53-7 100 Not classified (Main constituent) Full text of hazard classes and H-statements: see section 16 3.2. Mixtures Not applicable SECTION 4: First-aid measures 4.1. Description of first aid measures First-aid measures general : Check the vital functions. -
A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal
animals Review A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs Diana Luise * , Federico Correa , Paolo Bosi and Paolo Trevisi Department of Agricultural and Food Sciences (DISTAL), University of Bologna, 40127 Bologna, Italy; [email protected] (F.C.); [email protected] (P.B.); [email protected] (P.T.) * Correspondence: [email protected] Received: 20 April 2020; Accepted: 17 May 2020; Published: 19 May 2020 Simple Summary: Acidifiers, especially formic acid and its salts, have long been used for improving the gastrointestinal health and growth performance of pigs, especially piglets. Although, some biological mechanisms explaining their effects are already known, a lack of consensus is still reported on their effects on the gastrointestinal microbiome. The present review provides an overview and evaluation of the effects of formic acid and its salts on the gastrointestinal microbiota and on the growth performance of pigs. Abstract: Out of the alternatives to antibiotics and zinc oxide, organic acids, or simply acidifiers, play significant roles, especially in ensuring gut health and the growth performance of pigs. Regarding acidifiers, formic acid and its salts have shown very promising results in weaning, growing and finishing pigs. Although it is known that the main mechanisms by which acidifiers can improve livestock performance and health are related to the regulation of gastrointestinal pH, an improvement in intestinal digestibility and mineral utilization, and their antimicrobial properties against specific pathogens has been observed, while poor consensus remains in relation to the effect of acidifers on bacteria and the complex microbiome. -
Interagency Committee on Chemical Management
DECEMBER 14, 2018 INTERAGENCY COMMITTEE ON CHEMICAL MANAGEMENT EXECUTIVE ORDER NO. 13-17 REPORT TO THE GOVERNOR WALKE, PETER Table of Contents Executive Summary ...................................................................................................................... 2 I. Introduction .......................................................................................................................... 3 II. Recommended Statutory Amendments or Regulatory Changes to Existing Recordkeeping and Reporting Requirements that are Required to Facilitate Assessment of Risks to Human Health and the Environment Posed by Chemical Use in the State ............................................................................................................................ 5 III. Summary of Chemical Use in the State Based on Reported Chemical Inventories....... 8 IV. Summary of Identified Risks to Human Health and the Environment from Reported Chemical Inventories ........................................................................................................... 9 V. Summary of any change under Federal Statute or Rule affecting the Regulation of Chemicals in the State ....................................................................................................... 12 VI. Recommended Legislative or Regulatory Action to Reduce Risks to Human Health and the Environment from Regulated and Unregulated Chemicals of Emerging Concern .............................................................................................................................. -
Amended Safety Assessment of Formic Acid and Sodium Formate As Used in Cosmetics
Amended Safety Assessment of Formic Acid and Sodium Formate as Used in Cosmetics Status: Tentative Amended Report for Panel Review Release Date: September 23, 2013 Panel Date: December 9-10, 2013 All interested persons are provided 60 days from the above release date to comment on this Safety Assessment and to identify additional published data that should be included or provide unpublished data which can be made public and included. Information may be submitted without identifying the source or the trade name of the cosmetic product containing the ingredient. All unpublished data submitted to CIR will be discussed in open meetings, will be available at the CIR office for review by any interested party and may be cited in a peer-reviewed scientific journal. Please submit data, comments, or requests to the CIR Director, Dr. Lillian J. Gill. The 2013 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; Ronald A. Hill, Ph.D. James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Wilbur Johnson, Jr., M.S., Senior Scientific Analyst and Bart Heldreth, Ph.D., Chemist. © Cosmetic Ingredient Review 1101 17TH STREET, NW, SUITE 412 ◊ WASHINGTON, DC 20036-4702 ◊ PH 202.331.0651 ◊ FAX 202.331.0088 ◊ [email protected] Table of Contents INTRODUCTION ............................................................................................................................................................. -
Thyl Triflates Using Aryl Formates As CO Surrogates
The Pd-Catalyzed Carbonylation Reaction of Naphthyl and Binaph- thyl Triflates Using Aryl Formates as CO Surrogates by Christina Grace Na A dissertation submitted in partial fulfillment of the requirements for the degree of Bachelor of Science (Honors Chemistry) in the University of Michigan 2015 Acknowledgements I want to start off by thanking my advisor Dr. Masato Koreeda, who has been an amazing mentor for me. My interest in chemistry, which was first fostered by Dr. John Montgomery in CHEM 210, was cemented after taking CHEM 215 taught by Dr. Koreeda. Dr. Koreeda has guided me with patience for close to three years now, and I can say confidently that I have been able to improve my techniques and critical thinking through my undergraduate research experience. Gratitude to my labmates, most notably Ryan Soheim and Caitlin Utt, for their company in the lab, and Emiko Nogami, a graduate student at Ochanomizu University, Tokyo, Japan, who was involved with the initial stage of the research on the carbonylation reaction as a visiting scholar during the month of August, 2014, in the laboratories of Professor Koreeda. In addition, I would like to thank all of my professors: Drs. Kathleen Nolta, Roseanne Sension, Zhan Chen, Kristina Hakansson, Brandon Ruotolo, Ted Goodson III, Raoul Kopelman, Bart Bartlett, Paul Zimmerman, Mark Banaszak Holl, Nathaniel Szymczak, John Wolfe, Corinna Schindler, and Pavel Nagorny, for their instruction and guidance. I’d like to extend a special thank you to Drs. Bart Bartlett and Brandon Ruotolo for their overall encouragement and for graciously writing my letters of recommendation despite their busy schedules. -
1,3-Butadiene: Human Health Aspects
This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the United Nations Environment Programme, the International Labour Organization, or the World Health Organization. Concise International Chemical Assessment Document 30 1,3-BUTADIENE: HUMAN HEALTH ASPECTS Please note that the layout and pagination of this pdf file are not identical to those of the printed CICAD First draft prepared by K. Hughes, M.E. Meek, M. Walker, and R. Beauchamp, Health Canada, Ottawa, Canada Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals. World Health Organization Geneva, 2001 The International Programme on Chemical Safety (IPCS), established in 1980, is a joint venture of the United Nations Environment Programme (UNEP), the International Labour Organization (ILO), and the World Health Organization (WHO). The overall objectives of the IPCS are to establish the scientific basis for assessment of the risk to human health and the environment from exposure to chemicals, through international peer review processes, as a prerequisite for the promotion of chemical safety, and to provide technical assistance in strengthening national capacities for the sound management of chemicals. The Inter-Organization Programme for the Sound Management of Chemicals (IOMC) was established in 1995 by UNEP, ILO, the Food and Agriculture Organization of the United Nations, WHO, the United Nations Industrial Development Organization, the United Nations Institute for Training and Research, and the Organisation for Economic Co-operation and Development (Participating Organizations), following recommendations made by the 1992 UN Conference on Environment and Development to strengthen cooperation and increase coordination in the field of chemical safety.