DOCSLIB.ORG

FR Champagne SG C.Pub

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
FR Champagne SG C.Pub France Active Journeys SelfSelf----guidedguided Bike tour Tour descriptions Day 1 Arrive Reims Day 2 40 km To Tours sur Marne Day 3 12 km Biking and Bubbly, Champagne Region To Eperney Day 4 25 km To Vertus Champagne has been associated with celebraon and luxury for hundreds of years. Over the centuries, the kings of France that were crowned in Reims Cathedral would cele- Day 5 35 km brate with a glass of champagne. Over me, the sparkling fine wine was o en used as gi s Challon sur Marne for royalty. Day 6 35 km Champagne is a largely agricultural region celebrated around the world for the sparkling Back to Reims wines that have been produced here since the days of Dom Pérignon. According to French law, only bubbly from the region – grown in designated areas, then aged and boled ac- Day 7 cording to the strictest standards – can be labelled as Champagne. Depart The Champagne Route wends its way through the region’s diverse vineyards, taking visi- tors from one picturesque – and prosperous – wine-growing village to the next. A number of name-brand vineyards have achieved internaonal renown, but much of the region’s fine wines are made by almost 5000 small-scale wine producers, many of whose family-run facilies welcome visitors. Tour Details If you've never been to Champagne before, we'd highly recommend it - especially if you're coming to Paris as it can be a great lile trip. If this is your first me to Champagne, you'll Daily March to October want to visit a few of the famous wine houses...you can sample the finest champagnes in except Fridays and Sundays the world. Expect to be dazzled! A er all, you're in one of the most famous wine regions of France. Cost: $1825 per person Fast Facts Bike Rental: $200 Includes : E-Bike Info : Single Supplement: $595 Length: 7 days / 6 nights • 7 nights accommodaon in charming • E-bike rental: $350 family owned B & Bs • Limited supplies available, reservaons Grade: Moderate with hills • all breakfasts, luggage transfers, de- required at me of booking Starts / Ends: Reims tailed route notes and maps • Local support if required Acve Journeys Contact: 1-800-597-5594 or 416-236-5011 Email: [email protected] ITINERARY DAY 1 Arrival Reims Coronaon City, Champagne town… Reims, is one of the main gastronomic centres of France. Discover the legacy of its glorious past. Explore the heart of the city, with three major Unesco Her- itage Sites. Take the me to explore the town centre which offers you both the elegance of its Art Deco facades, impressive cathe- drals and a relaxed atmosphere at its outdoor cafes. Guests ar- rive on their own to their hotel in Reims in the a ernoon. DAY 2 Reims - Matougues 45 km A er breakfast, departure for Epernay through Tinquex cycling through the typical vineyards and villages of the Montagne de Reims: Chigny de Roses (village of Louise Pommery) Verzenay, Bouzy. Arrive at the end of the day in Tours sur Marne. DAY 3 Matougues - Epernay 25 km Today we have a short and easy ride to Epernay, alongside the Marne canal. You will have me in the a ernoon to visit some of the most impressive cellars in Epernay. The Avenue de Cham- pagne is the place to start your tour of the grand champagne houses. It is also the place to start a visit if you are not interested in champagne, because it is along this Avenue that many of the most impressive manor homes in Epernay are found. DAY 4 Epernay - circular ride in the Marne Valley 35 km Today you connue your way to the east of Epernay in the Marne Valley, the region planted with grape variees of Pinot Meunier and Pinot Noir. You will find Pinot Meunier the further you travel west . Along with the famous bubbles, the area is also home to the ancient cathedral in Reims, the historic town of Chalons-en-Champagne and two balefields from World War I. Reims Cathedral dates from the 13th century, replacing an older church on the same site that was destroyed by fire. There have been extensions to the church over me, and some of the im- pressive stained windows even date from the 20th century. The cathedral has an impressive history, being the coronaon venue for many Kings of France through history. DAY 5 Epernay - circular ride in the Cote de Blancs 35 km Today you will visit the vineyards of The Côte des Blancs which is the home of the Chardonnay grape. Following Cthe hampagne Tourist Trail, descend towards Pierry you can visit its 18th C. châ- teau, and also Chavot-Courcourt church (12th c.), a solitary island of stone in an ocean of vines. A er Cuis and its fine Romanesque church the trail will take you close to cliffs to reach Cramant and the small village of Avize. DAY 6 Epernay - Reims 55km A er breakfast, you will discover the naonal forest of Hautvil- lers by passing through Avenay Val d’Or, Germaine back to Reims. So much to enjoy , so much to learn. DAY 7 Departure . Tour ends a er breakfast. What to Expect What will the weather be like? Getting There The dayme temperature will be around 15 to 20 degrees or 65-75 degrees F. Sum- mer weather (July and August) will be busy and hoer, similar to Vermont. • Fly into Paris and take the train directly from airport or How many hours of cycling a day? Be prepared to ride between 4 to 5 hours a day. On rolling hills and quiet country downtown to Reims. roads. Lots of places to stop for drinks, coffee and snacks en route. • Take a taxi to first hotel. How fit do I need to be? The fier the beer, but this is a fairly easy tour for hard core cyclists. The beginner will enjoy this, but there are rolling hills to climb but it will not be steep. You have been on cycling tours and can ride 35-60 km with slight difficules. What are the hotels like? The hotels are lovely, charming, small French hotels. All will have a breakfast room, and many will have a restaurant for dinner. The hotels are chosen specifically for their ambiance as well as distance from previous lodging. What will the meals be like? Breakfast in France is tradionally a connental breakfast, consisng of orange juice, bread or croissant, and fruit. Lunches and dinners are on your own. Route Informaon: The hotel’s recepon will give you a tour package with instruc- ons and the essenals to have a successful tour on the day of arrival (road-book, maps, tourist informaon...). How to book your holiday • Contact our office to make sure there is space available. One of our travel planners will walk you through the entire process. • Download the reservation form from our site and send in com- Extra Services pleted form by fax or email. Once this is done, your space is confirmed and a pre-departure packet will be sent. We have a small selecon of hotels in Paris • A deposit is required immediately, and final payment is due 60 and Reims and Eperney for your arrival or days prior to the trip departure. Terms & conditions are outlined departure. in our Reservation Form. Extra night Reims $250 per double room. • Plan your air travel as soon as possible. Extra night Eperney $275 per double room. • We encourage you to purchase travel insurance, either through If you would like to spend a few more days in us or a travel insurance provider directly. France , please contact our office with your • Ensure you are in proper health for the trip chosen. Contact us, request and we will be happy to help your for more information on vaccinations, inoculations, and fitness extension . requirements. .
Load more

Recommended publications
  • FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
    FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients.
    [Show full text]
  • From the Kitchen
    FROM THE KITCHEN Our kitchen closes at 10 PM DUCK FAT FRIES Tossed with truffle salt and served with champagne aioli Regular | $8 Large | $15 Additional orders of our housemade champagne aoli will incur a charge of $1 BALLER FRIES These take our regular duck fat fries to a WHOLE other level! Duck Fat Truffle Fries drizzeled with champagne aoili and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and Sterling caviar to finish. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $18 Dozen | $36 CHEESE BOARDSH Served with baguette, almonds & fig jam 3 Cheeses | $15 5 Cheeses | $19 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $10 Drained and seasoned white beans tossed with a blend of carrots, cellary, and onions topped with fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, fontina, and a champagne apple honey sauce make it a Croque Madame (Fried Egg* on Top) for $2 more! CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, with crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, sliced almonds, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Sterling Caviar | +$12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Fresh marionberry sorbet topped off with a floater of our sparkling rosé done tableside! *CONTAIN (or may contain) raw or undercooked ingredients.
    [Show full text]
  • Recueil 8-2013 Du 1Er Août
    N° 8 BBUULLLLEETTIINN DD’’IINNFFOORRMMAATTIIOONN EETT RREECCUUEEIILL DDEESS AACCTTEESS AADDMMIINNIISSTTRRAATTIIFFSS DDEE LLAA PPRREEFFEECCTTUURREE DDEE LLAA MMAARRNNEE du 1er août 2013 AVIS ET PUBLICATIONS : DELEGATIONS DE SIGNATURE DU PREFET / SUBDELEGATIONS DE SIGNATURE DES CHEFS DE SERVICE DE L’ETAT PREFECTURE : - CABINET - DIRECTION DES RELATIONS AVEC LES COLLECTIVITES LOCALES, DE L’ADMINISTRATION TERRITORIALE ET DES AFFAIRES JURIDIQUES SOUS-PREFECTURES SERVICES DECONCENTRES DIVERS Ce recueil est consultable à la préfecture de la Marne, 1, rue de Jessaint 51000 Châlons en Champagne et dans les quatre sous-préfectures (Reims, Epernay, Vitry-le-François et Sainte- Menehould), ainsi que sur le site internet de la préfecture www.marne.gouv.fr (rubrique – Publications). Recueil des Actes Administratifs de la Préfecture de la Marne – N° 8 du 1er août 2013 – Page 1 - SOMMAIRE Délégations de signature du préfet / Subdélégations des chefs de service de l’Etat - Arrêté préfectoral DS 2013-064 du 26 juillet 2013 portant délégation de signature à M. Bruno JOCKERS , Général commandant la région de gendarmerie de Champagne-Ardenne pour la signature des conventions entre l’Etat et les bénéficiaires d’un service d’ordre - Arrêté préfectoral du 30 juillet 2013 portant délégation de signature à M. Thierry MAILLES , sous-préfet de Vitry-le-François - Arrêté préfectoral du 30 juillet 2013 portant délégation de signature durant les permanences des sous-préfets - Arrêté préfectoral du 30 juillet 2013 portant délégation de signature à M. Jean-Edmond
    [Show full text]
  • Dates Des Vendanges 2015
    Dates d'ouverture de la vendange 2015 Département de l'AISNE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AZY-SUR-MARNE 7/9 9/9 7/9 ETAMPES-SUR-MARNE 10/9 10/9 7/9 BARZY-SUR-MARNE 7/9 7/9 5/9 FOSSOY 11/9 10/9 7/9 BAULNE-EN-BRIE 12/9 14/9 11/9 GLAND 11/9 10/9 7/9 BEZU-LE-GUERY 8/9 9/9 8/9 JAULGONNE 11/9 10/9 7/9 BLESMES 11/9 7/9 MEZY-MOULINS 11/9 10/9 7/9 BONNEIL 7/9 9/9 7/9 MONTHUREL 14/9 12/9 10/9 BRASLES 11/9 10/9 7/9 MONTREUIL-AUX-LIONS 8/9 9/9 8/9 CELLES-LES-CONDE 10/9 10/9 10/9 MONT-SAINT-PERE 11/9 10/9 7/9 LA-CHAPELLE-MONTHODON 14/9 14/9 12/9 NESLES-LA-MONTAGNE 10/9 10/9 7/9 CHARLY-SUR-MARNE 7/9 8/9 7/9 NOGENTEL 10/9 10/9 7/9 CHARTEVES 7/9 NOGENT-L'ARTAUD 8/9 CHATEAU-THIERRY 11/9 11/9 9/9 PASSY-SUR-MARNE 7/9 7/9 5/9 CHEZY-SUR-MARNE 10/9 10/9 7/9 PAVANT 7/9 8/9 7/9 CHIERRY 11/9 10/9 7/9 REUILLY-SAUVIGNY 10/9 7/9 CONNIGIS 14/9 12/9 10/9 ROMENY-SUR-MARNE 7/9 8/9 7/9 COURTEMONT-VARENNES 11/9 10/9 7/9 SAINT-AGNAN 12/9 12/9 10/9 CREZANCY 11/9 10/9 7/9 SAULCHERY 7/9 8/9 7/9 CROUTTES-SUR-MARNE 7/9 8/9 7/9 TRELOU-SUR-MARNE 7/9 11/9 7/9 DOMPTIN 7/9 8/9 7/9 VILLIERS-SAINT-DENIS 7/9 8/9 7/9 ESSOMES-SUR-MARNE 10/9 10/9 8/9 Département de l'AUBE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AILLEVILLE 3/9 3/9 3/9 FONTETTE 3/9 3/9 3/9 ARCONVILLE 4/9 4/9 4/9 FRAVAUX 4/9 4/9 4/9 ARGANCON 3/9 3/9 3/9 GYE-SUR-SEINE 3/9 3/9 3/9 ARRENTIERES 3/9 3/9 2/9 JAUCOURT 3/9 3/9 3/9 ARSONVAL 3/9 3/9 3/9 LANDREVILLE 3/9 3/9 3/9 AVIREY-LINGEY 4/9 2/9 2/9 LIGNOL-LE-CHATEAU 7/9 7/9 4/9 BAGNEUX-LA-FOSSE 6/9 (4) 4/9 (4)
    [Show full text]
  • CA Epernay, Côteaux Et Plaine De Champagne
    CCI Marne en Champagne Analyse économique & Data La Communauté d’Agglomération Épernay, Coteaux et Plaine de Champagne Son président : Franck LEROY Son siège : Épernay Sa composition : 47 communes Commune Pop. 2015 Communes Pop. 2015 Athis 823 Mancy 279 Avize 1 719 Mardeuil 1 536 Bergères-lès-Vertus 569 Monthelon 371 Blancs-Coteaux 3 492 Morangis 312 Brugny-Vaudancourt 450 Moslins 294 Chaintrix-Bierges 288 Moussy 764 Chaltrait 74 Oiry 880 Chavot-Courcourt 378 Pierre-Morains 95 Chouilly 999 Pierry 1 174 Clamanges 232 Plivot 763 Cramant 893 Pocancy 159 Cuis 409 Rouffy 98 Cumières 833 Saint-Mard-lès-Rouffy 166 Écury-le-Repos 67 Soulières 131 Épernay 24 035 Trécon 83 Étréchy 123 Val-des-Marais 573 Flavigny 188 Vélye 155 Germinon 135 Vert-Toulon 298 Givry-lès-Loisy 84 Villeneuve-Renneville-Chevigny 311 Grauves 673 Villers-aux-Bois 287 Le Mesnil-sur-Oger 1 208 Villeseneux 224 Les Istres-et-Bury 93 Vinay 555 Loisy-en-Brie 192 Vouzy 319 Magenta 1 749 CCI Marne en Champagne Analyse économique et Data – 1er semestre 2019 Dynamique des entreprises du territoire Données issues du fichier consulaire en janvier 2019 Répartition des établissements et effectifs salariés par secteurs d’activité Etablissements Effectifs 45% 22 080 037(1) établissements 27% (1) dont 179 micro-entrepreneurs 12% 1211 842745 8% 8% salariés 29% 7% 19% 5% 40% Industrie Construction Commerce CHR* Services *Cafés, Hôtels, Restaurants Principaux employeurs Entreprise Site principal APE Secteur principal Effectifs Nb d’Ets Activités financières M H C S Epernay 6420Z 2 000 2 et d’assurance
    [Show full text]
  • Champagne & Cocktails
    SPRING SUMMER Champagne & cocktaiLS MENU • VILLAGES OF • Champagne Reims Reims Montagne Montagne Vallee de Vallee de de Reims de Reims la Marnela Marne ChampillonChampillon .. .. .. .. Ay Mareuil-sur-AyAy Mareuil-sur-Ay Tours-Sur-Marne Marne Tours-Sur-Marne Marne Epernay‘ Epernay‘ Av ize Cote Avdes izeBlancs Le Mesnil-sur-Oger Cote des Blancs Le Mesnil-sur-Oger Cote de Sezanne Cote de Sezanne Marne Aube Marne Seine Aube Seine AOC Champagne Waterways Villiage AOC Champagne Seine ChampagneWaterways Region Villiage SeineAube Vineyards Champagne Region Aube Vineyards Laon Montédy Rethel Compiègne Soissons Berry-au Bac Vouziers Vers Luxenbourg • CHAMPAGNE BY ÉPERNAY MANCHESTER • Reims Forêt de La Pomelle L’Argonne Met Le Cornillet Verdun Conflans Reims .. Souain Cháteau-Thierry AY ‘ Tours-Sur-Marne The unofficial capital of Champagne, kicking off it’s celebratory Epernay Frouard paRis Meaux Bar-le-Duc heritage with countless coronations over hundreds of years... Nancy as well as more champagne producers than you can shake a Jeroboam at. Toul Vers Troyes Vitry-le-François Vers Strasbourg PALMER & CO VEUVE CLICQOUT In 1805 in an era when women Vers Belfort The best Champagne you’ve Dijon Vers were excluded from the business Romilly Vers Dijon never heard of. world, Madame Clicquot dared to assume the head of the company. Brut Réserve £7.00 £40 Railroad connections between the Champagne country and the pricipal towns of the north and north-eastof France We think she did a pretty good Rosé Réserve £8.50 £48 job and we’re sure you will too. Blanc de Noirs £55 Yellow Label Brut £11.00 £62 Blanc de Blancs £58 Rosé Brut £13.00 £74 Vintage 2009 £60 Magnum £85 LOUIS ROEDERER Family-owned and rocking an BRUNO PAILLARD impressive holding of their own high quality vineyards, Roederer have A relative newbie, it wasn’t until produced some of the most well 1981 Bruno Paillard sold his Jaguar known cuvées in Champagne.
    [Show full text]
  • Champagne Tasting Notes
    Champagne A SEMINAR WITH peter liem We l c o m e Special Thanks THE WINE EDUCATION COUNCIL GRATEFULLY ACKNOWLEDGES THE GENEROUS SUPPORT AND KIND ASSISTANCE OF THE FOLLOWING EVENT SPONSORS: The Wine Education Council Becky Wasserman & Co. is a nonprofit educational Champagne et Villages Leica Camera AG organization that supports Riedel Glas Austria the development and Veritas Imports effectiveness of wine Demière-Ansiot professionals by José Dhondt Pierre Gerbais providing high-quality Bruno Gobillard training programs and Hugues Godmé Krug enrichment opportunities. Le Brun-Servenay Moët et Chandon This event was made Camille Savès possible, in part, by a Vazart-Coquart Veuve-Cliquot grant from the Veritas Fund. ✥ CHAMPAGNE: A SEMINAR WITH PETER LIEM 1 Tasting Order 1st Flight 2nd Flight 3rd Flight 4th Flight BLANC de Blancs SINGLE-VINEYARD BLANC de Blancs SINGLE-VINEYARD “PINOTS” CLASSIC CUVÉES 1 1 1 1 José Dhondt, Blanc de Blancs 2010 Demière-Ansiot, Neyrot Pierre Gerbais, L’Originale, Les Proies Moët & Chandon, Grand Vintage 2006 2 2 2 2 Vazart-Coquart, Blanc de Blancs 2009 José Dhondt, Les Crayères Pierre Gerbais, L’Audace, Sainte-Marie Veuve Clicquot Vintage 2008 3 3 3 3 Demière-Ansiot, Blanc de Blancs Camille Savès, Le Mont des Tours Camille Savès, Les Loges 2006 Le Brun Servenay, Exhilarante 4 4 4 4 2005 Le Brun Servenay, Blanc de Blancs 2006 Godmé, Les Alouettes Saint Bets 2006 Godmé, Les Romaines Bruno Gobillard, Les Vieilles Vignes de Mon Grand-Père 5th Flight 6th Flight 7th Flight ROSÉ PRESTIGE CUVÉES PRESTIGE ROSÉ CUVÉES 1 1
    [Show full text]
  • Champagne Lilbert-Fils Cramant
    Champagne Lilbert-Fils Cramant The written record has the Lilbert family cultivating vines around its hilltop village of Cramant in 1746, and it’s probably a fair bet that they were there sometime before that (the oldest part of their 23-foot-deep cellar dates from 1712). The record further shows that as early as 1907 the family bottled its own wine for commercial sale. Despite such longevity, the house of Lilbert is tiny: it farms a mere 3.5 hectares of vines (this figure translates into 8.6 acres, and unfortunately our old back label erroneously states 9.4 acres). Bertrand Lilbert and his father Georges make only grand cru blanc de blancs from 100% Chardonnay. Their annual production averages 2,300 twelve-pack cases. To put this in perspective, the house of Moët & Chandon pumps out 25 million cases each year. Unlike Moët, the Lilberts make all of their wine from their own vineyards, which break down into 15 parcels in the grand cru villages of Oiry (10% of their total plantation), Chouilly (30%), and Cramant (60%) on the Côte des Blancs. The vine age average is 45 years old. Note that Cramant should not be confused with crémant. Crémant once used to be a term reserved for a style of Champagne with less pressure--and indeed the village of Cramant has a tradition of making wine in such a style, so much so that Lilbert's Perle was once labeled as Crémant de Cramant. But those days are gone and now crémant legally refers to all méthode Champenoise wine made within France but outside of the Champagne appellation." The Côte des Blancs is a ridge that begins just outside of Epernay and runs north-south.
    [Show full text]
  • 6 Night Cruise Westbound: Sillery to Chateau Thierry
    6 night cruise Westbound: Sillery to Chateau Thierry €2,950 per person Optional extras Pick up and drop off in Paris - €100 per person Bicycle - €40 per person Electric bicycle - €100 per person Hot air balloon flight over the vineyards - from €200 per person Looks like you’ll be the first people to book for this week..... So you’ll choose the daily excursion option! You’ll see on each afternoon we have a recommended excursion and several alternative excursions. What’s the difference between recommended and alternative? Nothing! - it is simply that so many people have asked us ‘what do you recommend?’ So the recommended excursions are selected to offer a balance of excursion types across the week, appeal to a broad range of folks and be within anyone’s physical ability range (eg. the E-bike tours are alternatives). We’ll ask you to choose the excursion for each day when you book, so that we can put a finalised itinerary on the website for your shipmates to book. WEDNESDAY Afternoon - Pick up in Reims and welcome aboard We’ll meet you at Reims train station, or your hotel if you are already Michelin star dining staying in the city. The direct high speed train from central Paris takes just 45 minutes - about half the time it takes to drive! We’ll provide all the information you need, including where to go and how to buy your tickets in advance. Typically the fare from Paris to Reims is around €25 -€40 per person, each way. Or if you prefer we can pick you up from central Paris, at the Gare du Nord train station (see optional extras above).
    [Show full text]
  • Matougues) (Source : Commune De Matougues)
    Les Zones d'Activités du Pays de Châlons-en-Champagne Fiche n° 44 : Site industriel de Mc CAIN (Matougues) (Source : Commune de Matougues) 1. Localisation de la zone d'activités dans le Pays de Châlons-en-Champagne FICHE N° 44 : Site industriel de Mc CAIN (Matougues) Agence d'Urbanisme et de Développement de l'agglomération et du pays de Châlons-en-Champagne – Décembre 2010 Les Zones d'Activités du Pays de Châlons-en-Champagne 2. Représentation cartographique de la zone d'activités : état de commercialisation FICHE N° 44 : Site industriel de Mc CAIN (Matougues) Agence d'Urbanisme et de Développement de l'agglomération et du pays de Châlons-en-Champagne – Décembre 2010 Les Zones d'Activités du Pays de Châlons-en-Champagne 3. Présentation Commune : Matougues Surface totale : 36,4 ha EPCI : Communauté de Communes de Jâlons Surface disponible : Pas de disponibilité Propriétaire : Mc Cain Extension prévue : Oui Gestionnaire : Mc Cain Surface d'extension projetée : Une superficie de 21 ha et une autre de 10 ha Année de mise en commercialisation : 2003 Date de livraison prévue : Non renseignée 4. Accès / Infrastructures Echangeur(s) autoroutier(s) : Echangeur Caractéristiques de la voie ferrée : A. 26 de Saint-Gibrien à proximité immédiate • Nombre de voies : Néant • Voie électrifiée : Néant • Trafic journalier de fret : . Trafic réel : néant . Trafic potentiel : néant Route(s) à proximité immédiate du parc : Gare de fret la plus proche : Châlons-en- R.D. 3 Champagne Desserte en transports en commun : Non Gare voyageurs (TGV) la plus proche : Châlons-en-Champagne Embranchabilité (fer) du parc : Non Aéroport de Paris-Vatry 5.
    [Show full text]
  • Agrapart & Fils Avize Andréclouet Angel
    Champagne Avize Agrapart & Fils Interesting estate with domicile in Avize, founded in 1894 by Arthur Agrapart. Pierre Agrapart acquired the current parcels in the 50’s and 60’s, primarily in Avize, Cramant, Oiry and Oger. The brothers Pascal and Fabrice prefer natural viticulture with a biodynamic understanding rather than certified biodynamic wine making. 2009 AVIZOISE EXTRA BRUT 1.900,- 2009 MINERAL EXTRA BRUT 1.400,- 2015 TERROIRS, BLANC DE BLANCS EXTRA BRUT 1.400,- 2016 7 CRUS BRUT 1.100,- André Clouet Bouzy Domaine with a predominant use of Pinot Noir. Only the Vintage Champagnes have about 30-40% Chardonnay. Jean François carries out the style of the house in the form of a deep, rich and dimensioned Champagne. 1911 is a kind of "crème de tête" composed of the best of the best from three selected top years. NV GRANDE RÉSERVE BRUT 775,- NV GRANDE RÉSERVE BRUT – MAGNUM (1.5 L) 1.600,- NV BRUT - BALTHAZAR (12 L.) 16.000,- NV SILVER BRUT (NON DÔSAGE) 850,- NV DOUX 850,- 2006 CLOS DE BOUZY MAGNUM BRUT 4.000,- 2007 BRUT 1.100,- 2006 DREAM VINTAGE 1.100,- 2009 DREAM VINTAGE 1.100,- NV CUVÉE ”UN JOUR DE 1911” BRUT 1.300,- Angel Stefano Zagni spent more than 10 years before the master blender managed to create exactly the Champagne his dreams were made of. A Champagne produced for the person who wants to stand out from the crowd.Stefano Zagni writes: "Champagne made of dreams, for people with dreams who dare to live them." NV ANGEL, BRUT 2.400,- 2004 ANGEL, BRUT 3.500,- Alle priser er i DKK / All prices are in DKK Champagne Aurélian Laherte Chavot An interesting Champagne house founded in 1889 in Chavot south of Epernay, now based on the biodynamic cultivation method.
    [Show full text]
  • Archives Départementales De La Marne 2020 Commune Actuelle
    Archives départementales de la Marne 2020 Commune actuelle Commune fusionnée et variante toponymique Hameau dépendant Observation changement de nom Ablancourt Amblancourt Saint-Martin-d'Ablois Ablois Saint-Martin-d'Amblois, Ablois-Saint-Martin Par décret du 13/10/1952, Ablois devient Saint-Martin d'Ablois Aigny Allemanche-Launay-et-Soyer Allemanche-Launay Allemanche et Launay Par décret du 26 septembre 1846, Allemanche-Launay absorbe Soyer et prend le nom d'Allemanche-Launay-et- Soyer Allemanche-Launay-et-Soyer Soyer Par décret du 26 septembre 1846, Allemanche-Launay absorbe Soyer et prend le nom d'Allemanche-Launay-et- Soyer Allemant Alliancelles Ambonnay Par arrêté du 12/12/2005 Ambonnay dépend de l'arrondissement d'Epernay Ambrières Ambrières et Hautefontaine Par arrêté du 17/12/1965, modification des limites territoriales et échange de parcelles entre la commune d'Ambrières et celle de Laneuville-au-Pont (Haute-Marne) Anglure Angluzelles-et-Courcelles Angluzelle, Courcelles et Angluselle Anthenay Aougny Ogny Arcis-le-Ponsart Argers Arrigny Par décrets des 11/05/1883 et 03/11/1883 Arrigny annexe des portions de territoire de la commune de Larzicourt Arzillières-Neuville Arzillières Par arrêté préfectoral du 05/06/1973, Arzillières annexe Neuville-sous-Arzillières sous le nom de Arzillières-Neuville Arzillières-Neuville Neuville-sous-Arzillières Par arrêté préfectoral du 05/06/1973, Arzillières annexe Neuville-sous-Arzillières sous le nom de Arzillières-Neuville Athis Aubérive Aubilly Aulnay-l'Aître Aulnay-sur-Marne Auménancourt Auménancourt-le-Grand Par arrêté du 22/11/1966, Auménancourt-le-Grand absorbe Auménancourt-le-Petit et prend le nom d'Auménancourt Auménancourt Auménancourt-le-Petit Par arrêté du 22/11/1966, Auménancourt-le-Grand absorbe Auménancourt-le-Petit et prend le nom d'Auménancourt Auve Avenay-Val-d'Or Avenay Par décret du 28/05/1951, Avenay prend le nom d'Avenay- Val-d'Or.
    [Show full text]