Wines by the Glass
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Burgundy / Pinot Noir Red Wines White Wines Rhone
RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France ……. -
Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla
BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes -
Alter Wine List
SPARKLING Cave Amadeu, Brut, Pinto Bandeira, Brazil 2016 62 Delmas, 'Cuvee Passion' Brut, Cremant de Limoux, France NV 64 Gruet, Brut Rose, Albuquerque, New Mexico NV 68 Schramsberg, Blanc de Noirs, Calistoga, California 2015 80 Champagne, France Aubry, Brut, á Jouy-les, 1er Cru, Reims NV 79 G.H. Mumm 'Grand Cordon', Brut, NV 108 Paul Bara, 'Brut Reserve', Grand Cru, Bouzy NV 115 Gaston Chiquet, Rose' Premier Cru, Dizy NV 118 Lanson,' Extra Age' Brut, Reims NV 120 Guy Charlemagne, Brut, Les Mesnil sur Oger, NV 128 Gosset, 'Brut Excellence', Avize NV 130 Doyard, Blanc de Blanc Brut, 'Cuvée Vendémiaire' Premier Cru, Vertus NV 132 Pierre Paillard, 'Les Parcelles', Extra Brut Grand Cru, Bouzy NV 146 Billecart-Salmon, Brut Rose, Mareuil-Sur-Ay, NV 200 Egly-Ouriet, Brut, 'Les Vignes de Vrigny', Ambonnay NV 205 Egly-Ouriet, Brut Grand Cru, Ambonnay 2009 300 Krug, Brut, Reims, 2004 525 Salon, Blanc de Blancs, Le Mesnil, 2004 740 Jacques Selosse, 'Substance' Brut, Avize, France NV 750 "Minimal Intervention" or "Natural" It is important first to distinguish what we consider a "natural" wine. For the sake of this wine list, our natural wines are wines that are grown or produced by winemakers implementing organic & biodynamic practices, mostly unfined & unfiltered, and the least amount of sulfur added at the end of bottling, or no sulfur added at all. These wines are complex and interesting much like our food and greatly complement our menu. These wines are alive, have character and evolve very quickly over time in the glass. They are meant to be enjoyed with food, with us here at Alter. -
2017 Cabernet Sauvignon Estate Grown Rutherford Napa Valley
2017 CABERNET SAUVIGNON ESTATE GROWN RUTHERFORD NAPA VALLEY A BRIEF HISTORY For decades, it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming and obtaining highly sought after land in Rutherford—with particular attention to the Rutherford Bench—to pursue our dream and perfect our craft. It all began with the acquisition of the Red Barn Vineyard in 1994. This prime real estate provided us with 40 acres of soil perfectly suited to grow Merlot and Cabernet sauvignon and a century-old facility in which we would become Rutherford Cabernet Sauvignon producers for the first time. Immediately following our move to Rutherford, Frank Leeds—longtime Frog’s Leap Vineyardist—agreed to a partnership between Frog’s Leap and his family’s Chavez Leeds Vineyard. This generational vineyard situated on the iconic Rutherford Bench gave us our first real taste of how complex and connected dry-farmed, organically-grown Cabernet Sauvignon from this storied part of the appellation could be. Finally, in 2007, we purchased the historic Rossi Vineyard located in the very heart of the Rutherford Bench. This 50 acre vineyard was purchased by the Rossi family in 1906 and is located only a stone’s throw away from the two vineyards that originally inspired us. Now mostly planted to Cabernet Sauvignon and Cabernet Franc the Rossi Vineyard completed the picture by yielding high quality Rutherford grapes for an all estate-grown Cabernet Sauvignon to stand with our predecessors. -
Blanc De Blancs Nv Brut, Champagne, France
FRANCE CHAMPAGNE | BLANC DE BLANCS NV BRUT, ODILON DE VARINE, Cellar Master CHAMPAGNE, FRANCE ABOUT THE WINERY Champagne Gosset has been family owned and operated since 1584, making it the oldest wine house in Champagne. The winery’s style delivers pure, precise, elegant and textured wines, with remarkable longevity. These high-quality wines reflect their sourcing, primarily Grand and Premier Cru vineyards, and are crafted without malolactic fermentation and with a minimum of inputs beyond what the grapes provide. ABOUT THE WINE The Grand Blanc de Blancs encompasses the finesse of the Côte des Blancs and the structure of the Montagne de Reims. This cuvée launched in 2011 – a bold move from a winery whose history is rooted in the Pinot Noir territory of Aÿ. However, in recent decades, Gosset’s wines are dominated by Chardonnay, reflecting access to the best Chardonnay sites. The family and winery team offers a wine with finesse, elegance and freshness in the style of its other cuvées. KEY SELLING POINTS • Two keys to Gosset style are avoiding malolactic fermentation, which allows the terroir of the cru vineyards to shine, and the extended lees aging, which adds texture and complexity • During assemblage, all the lots are tasted blind – there are no recipes with Champagne Gosset; dosage is also selected during blind trials • Key crus influence this wine: Avize brings vivacity and purity, Chouilly adds richness and texture and Cramant provides minerality and salinity • Grand Blanc de Blancs is technically an Extra Brut style with 6 g/L dosage TECHNICAL DETAILS Appellation: Champagne, France Varietal Composition: 100% Chardonnay Aging: 4 years on lees before disgorgement | Malolactic Fermentation: None Alcohol: 12.0% | Total Acidity: 6.2 g/L | Residual Sugar: 6.0 g/L “… the latest rendition of the NV Grand Blanc de Blancs Brut exhibits scents of citrus oil, green apples, fennel, white flowers and freshly baked bread. -
2021 Internship Opportunities
2021 INTERNSHIP OPPORTUNITIES To apply for an internship, please send your resume and cover letter via email to the contact name listed. 1. Aubert Wines – Harvest Internship Contact Name: Greg Wachalter Contact Email: [email protected] Contact Phone: 707-942-4333 Dates: Early August – Mid-October Skills/Requirements: • Candidates should have a passion for wine • A keen attention to detail, a sense of urgency, and a positive attitude • Prior winery experience is helpful Job Description: Aubert Wines is a luxury brand specializing in ‘Grand Cru’ Single Vineyard Chardonnays and Pinot Noirs from Napa Valley and Sonoma County. We are seeking interns for the 2020 harvest season. This position will be an important part of our small winemaking team and will have the opportunity to participate in all aspects of harvest in our newly renovated winery. The company provides catered lunches during harvest. Responsibilities include: • Press loading and operation • Cap management • Barrel work • Racking and blending • General winery sanitation • Maturity sample processing • Juice and wine analysis • Fruit receival and processing • Fermentation tracking • Data entry into cellar tracking software • Participation in staff tastings 2. Bayview Vineyards Corp. Contact Name: Erin Smith Contact Email: [email protected] Contact Phone: 707-312-3629 Dates: June – September (40 hours/week. Harvest hours are subject to change) Skills/Requirements: • College student working toward a degree in Viticulture, Plant Science or Agriculture related field • Knowledge -
Masters List
Masters List CHAMPAGNE brut G-605 2006 Dom Perignon 240. G-907 NV Krug Grand Cuvee 250. G-905 2003 Krug Vintage 300. G-604 2002 Pol Roger Cuvee Sir Winston Churchhill 285. G-706 2002 Cristal 330. G-706 2004 Cristal 330. G-509 2006 Cristal 285. rosé G-604 2004 Perrier Jouet Fleur Rose 325. FRANCE whites G-902 2014 Arnaud Ente 1er Cru Champ Gains, Puligny-Montrachet 350. G-408 2014 Arnaud Ente 1er Cru Les Referts Puligny-Montrachet, Burgundy 350. G-603 2010 Nicolas Potel Grand Cru Corton-Charlemagne, Burgundy 260. G-307 2013 Follin Arbelet Grand Cru Corton-Charlemagne, Burgundy 285. reds G-708 2015 Forrier 1er Cru Cherbaudes, Gevery-Chambertin 225. G-904 2005 Hubert Camus Grand Cru Latricières-Chambertin, Burgundy 200. C-513 2005 Hubert Camus Grand Cru Charmes-Chambertin, Burgundy 200. D-910 2002 Hubert Camus Grand Cru Charmes-Chambertin, Burgundy 180 C-515 2005 Camus Grand Cru Charmes-Chambertin, Gevery-Chambertin mag 500. G-802 2014 Mommessin Monopole Grand Cru Clos de Tart , Morey St-Denis 495. G-306 2005 Pascal Lacheaux Grand Cru Clos-St-Denis, Morey St-Denis 225. G-504 2009 Follin Arbelet Grand Cru Romanee-Saint-Vivant, Vosne Romanee 400. G-208 2010 Follin Arbelet Grand Cru Romanee-Saint-Vivant, Vosne Romanee 400. G-403 2011 Jean Grivot Grand Cru Echezeaux, Vosne Romanee 240. G-404 2009 Pichon Longueville Reserve de la Comtesse, Pauillac, Bordeaux 190. G-807 2010 Chateau Palmer ‘Alter Ego,’ Margaux, Bordeaux 240. G-806 2009 Jaboulet ‘La Chapelle,’ Hermitage, Northern Rhone 300. G-503 2010 Jaboulet ‘La Chapelle.’ Hermitage, Northern Rhone 300. -
Sustainable Agriculture Refers to the Ability of a Farm to Produce Food Indefinitely, Without Causing Severe Or Irreversible Damage to Ecosystem Health
half bottle wine selection ~white half bottles~ 1712 sauvignon blanc, kim crawford 2014 marlborough, new zealand 20 1771 gewurztraminer, hugel 2011 alsace, france 21 1705 chardonnay, sonoma-cutrer 2013 russian river, california 22 1711 pouilly fuisse, louis jadot 2012 burgundy, france 26 1710 sancerre, pascal jolivet 2013 loire valley, france 23 1772 champagne premier cru, nicolas maillart brut platine remis, france 41 1770 champagne, pol roger epernay, france 43 ~red half bottles~ 1723 pinot noir, steele 2012 carneros, california 24 1761 pinot noir, adelsheim vineyard 2012 willamette valley, oregon 32 1732 merlot, dynamite 2010 north coast, california 16 1721 zinfandel, seghesio 2012 sonoma, california 26 1720 cabernet sauvignon, kenwood jack london 2011 sonoma, california 34 1731 brunello di montalcino, castello banfi 2009 tuscany 53 1740 chianti classico, castello di bossi 2010 tuscany, italy 21 1760 malbec, catena zapata 2012 mendoza, argentina 23 sparkling wine & champagne 1774 poema brut cava, spain 28 1776 maschio prosecco, italy 33 1775 chateau frank célèbre rose, finger lakes, ny 42 1785 taittinger cuvee prestige brut, france 79 1787 gosset brut excellence, france 84 1788 veuve clicquot yellow label brut, france 87 1791 dom perignon brut vintage 2004, france 274 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. new york state wine ~white wine~ 1007 seyval blanc, clinton vineyards 2013 clinton corners 32 1002 tocai friulano, -
W I N E S B Y T H E G L A
W I N E S B Y T H E G L A S S S P A R K L I N G NV Zardetto, Vino Spumante, Private Cuvée Brut, Veneto, Italy glera,chardonnay, moscato 12/48 2018 La Spinetta, Moscato d’Asti, Piedmont, Italy moscato 13/52 2016 Raventos i Blanc, ‘de Nit’, Brut Rosé, Anoia, Spain xarel-lo, macabeo, monastrell (375ml) 22/55 NV Laurent Perrier, ‘La Cuvée’, Tours-Sur-Marne, Champagne, France chardonnay, pinot noir (375ml) 24/60 W H I T E S 2018 Cantina Andriano, Alto Adige, Italy pinot grigio 13/52 2018 Castello Di Neive, ‘Montebertotto’, Langhe, Piedmont, Italy arneis 14/56 2018 Di Lenardo, Friuli, Italy sauvignon blanc 12/48 2018 Hourglass Estate, Calistoga, Napa Valley sauvignon blanc, semillion 18/72 2018 August Kesseler, ‘R’, Rheingau, Germany riesling kabinett 12/48 2018 Adi Badenhorst, ‘Secateurs’, Swartland, South Africa chenin blanc 11/44 2018 Tenuta Santi Giacomo, Urbino, Marche, Italy bianchello 15/60 2017 Trefethen, Napa Valley, California chardonnay 17/68 2017 Far Niente, Napa Valley* chardonnay 40/160 R E D S 2017 Villa Wolf, Pfalz, Germany pinot noir 14/56 2017 G. D. Vajra, Langhe Rosso, Piedmont, Italy pinot noir blend 15/60 2017 Carpineto, Chianti Classico, Tuscany, Italy sangiovese, canaiolo 14/56 2016 La Braccesca Vino Nobile, Montepulciano, Italy sangiovese, merlot 19/76 2017 Rotation, Napa, California zinfandel blend 12/48 2015 Tapiz, Mendoza, Argentina cabernet sauvignon 17/68 2017 Le Volte dell’Ornellaia, Tuscany, Italy merlot, cabernet sauvignon, sangiovese 21/84 2014 Fattoria dei Barbi Brunello, Montalcino, Italy * sangiovese 38/152 -
Food and Wine Pairing a Sensory Experience
FOOD AND WINE PAIRING A SENSORY EXPERIENCE ROBERT J. HARRINGTON JOHN WILEY & SONS, INC. FOOD AND WINE PAIRING A SENSORY EXPERIENCE FOOD AND WINE PAIRING A SENSORY EXPERIENCE ROBERT J. HARRINGTON JOHN WILEY & SONS, INC. Chapter-opening photo credits: p. 3: Courtesy of Carroll Falcon p. 65: Courtesy of Chef John Folse & Company p. 101: Courtesy of Nicholls State University p. 129: Courtesy of Carroll Falcon p. 167: Courtesy of Nicholls State University p. 187: Courtesy of Nicholls State University p. 287: Courtesy of Nicholls State University This book is printed on acid-free paper. ࠗϱ Copyright ᭧2008 by John Wiley & Sons, Inc. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Inglenook Historical Timeline : 1842 - 2011
INGLENOOK HISTORICAL TIMELINE : 1842 - 2011 1842 30th August – Gustav Ferdinand Nybom is born in Helsinki, Finland. 1861 Nybom graduates from the Nautical Institute in Helsinki (19 years old) After receiving his master papers from Nautical Institute, Nybom (22 yrs old) commands a ship headed to Alaska, which is part of the Russian 1864 Empire. Not long after the US purchase of Alaska, Nybom sails into San Francisco harbour with a ship loaded with Alaskan furs. He creates the Alaska Commercial Company (26 yrs old) which, for the next 50 years, would build important trading stations in the Yukon and Aleutian Islands. 1868 The company also owned ocean steamers, sailing vessels and river boats, which were the only means of transportation to and from San Francisco during the Gold Rush, as well as fur operations and salmon canneries. William C Watson, son in law of George C Yount (founder of Yountville) and manager of the Bank of Napa, buys the 78 acre G. Koni farm, west of Rutherford. He 1872 names it Inglenook, a Scottish expression meaning 'cozy corner' or 'fireside,' and plants the first vines. 1873 Nybom changes his name to Gustave Niebaum and marries Susan Shingleberger, a native Californian. 1873-1879 Agricultural and industrial depression hits the US economy. California winemakers consider abandoning the industry. Watson sells the Inglenook land to Judge S Clinton Hastings, founder of the University of California Hastings Law School. Niebaum, who by this time had amassed a personal fortune in excess of $10 million, buys the 440 acre farm from Mrs. Rohlwing and the 78 acre Inglenook Farm from Judge Hastings. -
Blanc De Blancs Nv Brut, Champagne, France
FRANCE CHAMPAGNE | BLANC DE BLANCS NV BRUT, ODILON DE VARINE, Cellar Master CHAMPAGNE, FRANCE ABOUT THE WINERY Champagne Gosset has been family owned and operated since 1584, making it the oldest wine house in Champagne. The winery’s style delivers pure, precise, elegant and textured wines, with remarkable longevity. These high-quality wines reflect their sourcing, primarily Grand and Premier Cru vineyards, and are crafted without malolactic fermentation and with a minimum of inputs beyond what the grapes provide. ABOUT THE WINE The Grand Blanc de Blancs encompasses the finesse of the Côte des Blancs and the structure of the Montagne de Reims. This cuvée launched in 2011 – a bold move from a winery whose history is rooted in the Pinot Noir territory of Aÿ. However, in recent decades, Gosset’s wines are dominated by Chardonnay, reflecting access to the best Chardonnay sites. The family and winery team offers a wine with finesse, elegance and freshness in the style of its other cuvées. KEY SELLING POINTS • Two keys to Gosset style are avoiding malolactic fermentation, which allows the terroir of the cru vineyards to shine, and the extended lees aging, which adds texture and complexity • During assemblage, all the lots are tasted blind – there are no recipes with Champagne Gosset; dosage is also selected during blind trials • Key crus influence this wine: Avize brings vivacity and purity, Chouilly adds richness and texture and Cramant provides minerality and salinity • Grand Blanc de Blancs is technically an Extra Brut style with 6 g/L dosage TECHNICAL DETAILS Appellation: Champagne, France Varietal Composition: 100% Chardonnay Aging: 4 years on lees before disgorgement | Malolactic Fermentation: None Alcohol: 12.0% | Total Acidity: 6.2 g/L | Residual Sugar: 6.0 g/L “Bright and graceful, this leads on the nose with racy chalk and smoke notes, a minerally underpinning for delicate flavors of Gala apple, blanched almond, fleur de sel and pickling ginger.