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Chicago, IL 60601 | (312) 938-3625 | 111 N. Lake Shore Drive | Chicago, IL 60601 | (312) 938-3625 | www.columbiayachtclub.org CLASSIC BREAKFAST OMELET 10 PANCAKES 9 (includes three ingredients - each additional is $1) choice of 1 breakfast side choice of 2 breakfast sides served with whipped butter and Meat Blis maple syrup bacon • Canadian bacon • sausage • CLASSIC EGGS BENEDICT 11 ham • chorizo choice of 1 breakfast side Vegetable soft poached eggs, Canadian bacon and red pepper • green pepper • broccoli • hollandaise sauce avocado • spinach • mushroom • onion • TWO EGGS YOUR WAY 9 choice of 2 breakfast sides Cheese cooked anyway you like American • cheddar • Swiss • feta • pepperjack BURRITOS BREAKFAST SIDES flour tortilla or gluten free veggie tortilla choice 1 breakfast side Bread 2 EL CAPITAN 12 toast (white, wheat or rye) • English muffins • muffin of the day scrambled eggs, chorizo, guajillo salsa, peppers, onion, jalapeno and Fruit 2 Chihuahua cheese fresh fruit FARMER’S 12 Meat 4 scramble eggs, sautéed seasonal vegeta- bacon • pork sausage patties bles, avocado, black beans, spinach, queso Potato 3 fresco and salsa verde home fries • hash browns Please notify your server with any dietary needs, dietary restrictions or special requests *The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness SEAFOOD BOOKBINDER bowl 6 WATERMELON GAZPACHO bowl 7 a classic East Coast cup 4 sweet and savory with mint and feta seafood soup served with dry sherry CHILI CON CARNE bowl 6 comfortable and perfect cup 4 sour cream, shredded cheddar and onion TABLE SIDE CAESAR 7 SWISS CHARD & BRUSSELS SPROUTS entrée 10 the greatest Caesar in Chicago shredded swiss chard and Brussels side 7 romaine lettuce, house-made dressing, par- sprouts, pecorino cheese, smoked mesan and fresh baked croutons almonds and Dijon vinaigrette CLASSIC CAESAR entrée 9 CLASSIC COBB 13 a Columbia tradition with romaine lettuce, side 6 romaine, pecanwood bacon, tomato, house-made dressing, avocado, hard-boiled egg, onion, parmesan, and fresh baked croutons bleu cheese and choice of dressing GREEK 12 HOUSE 5 romaine lettuce, kalamata olives, feta romaine, carrots, tomato, cucumber cheese, lemon oregano vinaigrette and and choice of dressing grilled pita DRESSINGS ADDITIONS ranch • bleu cheese • 1,000 island • Caesar grilled chicken breast 6 VINAIGRETTES grilled flat iron steak 16 Dijon • Italian • mushroom • grilled shrimp 9 lemon oregano pan-roasted Ora King salmon 17 Please notify your server with any dietary needs, dietary restrictions or special requests *The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such all sandwiches come with choice of one standard side THE “YACHT” CLUB 16 CLASSIC REUBEN 14 smoked turkey, pecanwood bacon, lettuce, Boar’s Head corned beef, 1000 island dressing, tomato and mayonnaise sauerkraut and Swiss cheese on swirled rye choice of bread *also available with turkey COLUMBIA BURGER 15 THE ABBY GRILLED CHEESE 10 the one and only! lettuce, tomato, onion, choice of bread & cheese, tomato and bacon sliced pickle and pickle spear CLASSIC BLT 13 BURGER OF THE MONTH 15 pecanwood bacon, romaine lettuce, tomato Pinoy Burger– 8 oz marinated pork patty, and mayonnaise Pinoy island dressing, pickled onions and Choice of bread carrots, grilled pineapple, pecanwood GRILLED CHICKEN FOCACCIA 15 bacon on a savory potato bun tomato, arugula, pepperjack and TURKEY BURGER 12 chipotle aioli infused with mushrooms & thyme and ADDITIONAL TOPPINGS topped with goat cheese cheese: American, cheddar, Swiss, 1 IMPOSSIBLE BURGER 15 our classic burger but made with Impossible pepperjack, crumble bleu, feta or goat Burger meat alternative sautéed mushrooms or onions 3 bacon, olives, avocado or fried egg 3 STANDARD SIDES as side a la carte sweet potato fries • French fries • sautéed vegetable • coleslaw • kettle chips included 5 house salad with choice of dressing UPSCALE SIDES as side a la carte cup of soup • parmesan truffle fries with goat cheese ranch • onion rings 2 6 specialty side salads: swiss chard & Brussels sprouts • Caesar Salad 3 7 three tacos per order BLACK BEAN & AVOCADO 11 cilantro slaw, chipotle crema, salsa verde and sour cream CHICKEN 13 BLACKENED COD 13 choice of flour or corn tortillas TACO ADDITIONS 2 oz STEAK 17 guacamole • pico de gallo • extra sour cream or salsa verde 1 SHRIMP 17 CRAB CAKES 24 GOAT CHEESE STUFFED PIQUILLOS 16 orange marmalade, arugula and basil, balsamic and toast points shaved fennel PIQUILLO HUMMUS 17 CALAMARI 18 fresh vegetables and grilled pita crispy fried, rosemary, lime zest, (1/2) 11 JUMBO WHOLE BUFFALO WINGS (5) 16 spicy pomodoro and rouille whole wings roasted then deep-fried LOBSTER MAC & CHEESE 19 served with carrots and celery Merkt’s cheddar and chunk lobster choice of Buffalo, BBQ or plain *Try it Nick’s way with jalapeno bacon added choice of bleu cheese or ranch sauce SEARED SCALLOPS 19 QUESADILLA 6 piquillo coulis and lemon risotto cheese blend, fajita veggies and mushrooms FEATURED OYSTERS (1/2 dozen) 17 cocktail sauce, mignonette and sour cream and salsa verde prepared horseradish add grilled chicken 6 LAMB MEATBALLS 14 add grilled steak or shrimp 13 tzatziki and tomato jam sizzling grilled onions and peppers, house fajita Pick your favorite Add for a combo seasoning, sour cream, salsa verde CHICKEN 16 CHICKEN 6 and shredded cheese STEAK 28 STEAK 16 choice of flour or corn tortillas SHRIMP 23 SHRIMP 9 FISH & CHIPS 16 Pan-Seared Ora King 27 Sierra Nevada IPA battered black cod, choice of two sides fries, coleslaw, tartar sauce and malt vinegar BBQ BABY BACK RIBS (Full or 1/2 Rack) Full Rack 1/2 Rack slow braised then finished in the broiler • choice of two sides 39 23 Please notify your server with any dietary needs, dietary restrictions or special requests *The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such RARE TEA CELLARS LOOSE LEAF TEAS HOUSE COFFEE All Tea Pots are 12 ounces / 2 Servings Brewed Fresh Additional Hot Water is Complimentary Café Richard 3 Regular or Decaf GREEN TEA Morrocan Dream 4 Perle Noir French Press 6 Organic Dragonwell green tea and the finest mints A Beautiful balanced blend of the finest Arabica origins. A subtle and aromatic blend. create a Moroccan mint tea unlike anything else. BLACK TEA ESPRESSO Emporer’s Aged Keemun 2009 8 Café Richard 3.5 The finest black tea for the high mountains of China. Cellar aged for added body and depth. One grade higher than FROM THE BAR what the Queen of England drinks. BLOODY MARY & COMPANY RTC First Flush Darjeeling 4 Our Thoughtfully Made Bloodies Are Garnished with Fresh Deli Ingredients, Jalapeno Bacon Swizzle A tender first blossom of Darjeeling from deep in the Himala- & Rimmed with Sea Salt & Celery Seed yas. Full bodied with delicate sweetness. $1 Dinghy of any Draft Beer Worldwide production of this lot is limited to 120 kilos. RTC Regal Earl Grey 4 Bloody Mary 10 Organic High mountain black tea & oil of bergamot. Our Homemade Bloody Mary Mix and Guinness RTC Regal English Breakfast 4 Scallywag 10 Traditional Organic English Breakfast. Sriracha, Clamato, Guinness & Purity Vodka Cuc-y Mary 10 HERBAL TEA Effen Cucumber Vodka - A Refreshing Take on the Classic Lemon Berry Meritage 4 This house blend of the finest lemon leaves and peels imported Some Like It Hot 11 from Australia/Japan//Egypt/Morocco and beyond is added to Our Homemade Bloody Mary Mix with Homemade Haba- nero Vodka & Sriracha our Berry Meritage, a blend of currants, blueberries, hibiscus, (Not for faint of heart!) raisin, and cherry. The result is an lemon berry infusion with a Bloody Caesar 11 natural sweetness and amazing aroma. Like the finest adult fruit Pepper, Salt, Worcestershire, Lime, Tabasco, punch! Also amazing as an ingredient for baking, making custard, Guinness, Clamato, CH Vodka infusing liquor or even a dry rub. Michelada De Mayor 11 Emperor’s Chamomile 4 Bufalo Sauce, Valentina, Maggi jugo, Worcestershire, Organic and biodynamically grown, hand picked Tabasco, Clamato, Sea Salt, Corona Egyptian Chamomile. Haunting honey apple essence on the pal- Bloody Caesar 11 ate. Used for relaxation and peace. Pepper, Salt, Worcestershire, Lime, Tabasco, Guinness, Clamato, CH Vodka Georgia Peach Rooibos 4 A blend of the finest south African organic Rooibos, peach pu- Michelada De Mayor 11 ree and peach pieces, all cured together for six weeks until the Bufalo Sauce, Valentina, Maggi jugo, Worcestershire, flavors become one. This fruit forward Rooibos blend has an Tabasco, Clamato, Sea Salt, Corona amazing nose of peach with a natural sweetness. BUBBLIES Mallorca Melón 4 The key to socially acceptable day drinking Delicious blend of Spanish cantaloupe, honeydew, pineapple, hibiscus and Seville orange. A wonderfully sweet and tangy infu- Classic Mimosa 8 sion No explanation required! Hibiscus 10 Organic single source honey available upon request Cava with a Candied Hibiscus Flower Frizzante 9 Cava with Choice of Fruit Infused San Pellegrino Blood Orange, Grapefruit, or Pomegranate .
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