Monday: Produce Refrigerated Pantry Staples Kung Pao Chicken Fresh Basil Leaves (4 Tbs. Thin Slices Mozzarella Cheese Olive Oil (1/4 cup) $8.31 chopped, Optional) (8) All Purpose Flour (1 cup) Onion (2 ½ ) Think Slices Cheddar Cheese Granulated Sugar (1 Tbs.) Tuesday: Zucchini (1) (8) Oil (Vegetable or Canola 5 BBQ Ranch Grilled Red Bell Pepper (2) Butter (2 Tbs.) Tbs.) Chicken and Veggie Corn on the Cob (4 ears or 1 ½ Egg (2 large) Rice Vinegar (2 Tbs.) Bowls cup cooked corn) Provolone Cheese (10 slices) Soy Sauce (3 Tbs.) $12.25 Avocado (1) Corn Starch (2 tsp.) Wednesday: Spices Italian Meatball Subs Cilantro ( ¼ cup & extra Red Wine Vinegar (1 tsp.) $13.78 optional for garnish) Salt and Pepper Ginger (1 tsp. freshly grated) Parsley Flakes (2 Tbs.) Other Marinara Pasta (1 cup) or Green Onions (2) Oregano Thursday: homemade Sheet Pan Chicken Bell Peppers (3 assorted) Basil Hidden Valley Honey BBQ Fajitas Garlic (2 cloves) Crushed Red Pepper Flakes Ranch Dressing (1, 16 oz. $13.85 Lime (1) Garlic Salt Chili Powder bottle) Friday: Bread/Grains Paprika Dry Roasted Peanuts (1/2 cup) Italian Grilled Cheese Crusty Artisan Bread (8 slices) Cumin Chili Paste with Garlic (1 tsp.) $3.79 Saltine Crackers (1/2 cup Onion Powder Sesame Oil (1 tsp.) crushed) Garlic Powder Desired Fajita Toppings Hoagie or Sub Rolls (5) Weekly Total: $51.98 Cayenne Pepper Long Grain White Rice (1 ½ Canned Goods cups) Plus enough for serving Meat Chicken Broth (3 1/4 cups) with Kung Poa Chicken. Ground Beef (1 Lb.) Beef Broth (1/4 cup) Flour Tortilla (10 small) Boneless Skinless Chicken Crushed Tomatoes (28 oz. can) Breasts (4 Lb.) Black Beans (15 oz. can)