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Welcome to 360 Bar & Dining welcome to 360 bar & dining - bar - 360 bar is a stylish way to begin your experience before settling in to dine. the focus of 360 bar is to create a unique experience accompanied by the spectacular views which you will never forget our surrounds are a sophisticated blend of hand-carved panels, individually crafted pendant light sculptures and much more – all brought together by world renowned designer michael mccann of dreamtime design the bar team contains a wealth of classically trained bartenders from all over the world, all ready to find the perfect taste to suit your palate enjoy one of our signature cocktails or choose from our wine selection while you absorb the intimate ambience and spectacular views above sydney at the illuminated bar if there is a cocktail that you would like that isn’t on our menu, please ask one of our professional bartenders and we will happily make it for you - wine - the wine team contains a wealth of classically trained sommeliers from all over the world, all ready to find the perfect wine to match the ocassion at 360 we are passionate about good food and good wine (and good times of course). our extensive wine selection has been compiled with diversity and quality in mind. some of our wines you may love, some you may not! some go hand in hand with food, some are fine enough to stand alone as you look through the wine list, you will notice that each of our selections have been organized by type and furthermore by the weight of their body that you will experience on your palate. the reason for this structure is to encourage you to try something new - maybe a new region, maybe a new style of wine? questions, feedback and recommendations are always welcome – our wine selection is constantly evolving in vino veritas (plato) enjoy 1 table of contents… wines by the glass … 3 4 premium wines by the glass … champagne & penfolds … 5 coravin premium selection … 6 small format … 7 champagne & sparkling … 8 white wine – lighter style … 9 white wine – medium weight … 10 white wine – full bodied … 11 – rosé … 12 red wine – lighter style … 13 red wine – medium weight … 14 red wine – full bodied … 15 bin ends & reserve list … whites – new world … 16 whites – old world … 17 bin ends & reserve list… new world reds – australia … 18 new world reds – new zealand / usa / argentina / chile … 19 old world reds – burgundy / rhône … 20 old world reds – bordeaux … 21 old world reds – italy/germany/lebanon … 22 dessert wine … 23 to sip after dinner … coffee, sherry, port … 24 madeira, digestives, muscat, tokay, calvados, sake, grappa … 25 pisco, eau de vie, cognac, armagnac, liqueurs … 26 360 concoctions from our cocktail bar … 27 beer & cider … 28 2 by the glass… “a gourmet meal without a glass of wine just seems tragic to me somehow.” -kathy mattea- sparkling & champagne -125ml- 2011 frogmore creek cuvée campania, tasmania 18 nv bandini prosecco di valdobbiadene extra dry veneto, italy 15 nv perrier-jouët grand brut épernay, france 27 nv ruinart brut rosé reims, france 36 2009 dom pérignon épernay, france 80 white -150ml- 2011 mitchell museum release riesling clare valley, sa 18 2017 framingham classic riesling marlborough, nz 17 2018 ra nui sauvignon blanc marlborough, nz 17 2016 laurenz v. ‘singing’ grüner veltliner kamptal, austria 17 2017 margan ‘white label’semillon hunter valley, nsw 18 2016 domaine christian salmon pouilly-fumé loire valley, france 21 2016 greystone ‘sand dollar’ pinot gris waipara, nz 17 2015 william fèvre chablis burgundy, france 21 2016 mountadams ‘estate’ chardonnay eden valley, sa 21 Red -150ml- 2017 maison saint AIX rosé provence, france 17 2017 rising pinot noir yarra valley, vic 18 2015 graci etna rosso, nerello mascalese doc sicily, italy 20 2017 kilikanoon ‘prodigal’ grenache clare valley, sa 18 2015 majella merlot coonawarra, sa 19 2013 pian delle vigne rosso di montalcino doc tuscany, Italy 22 2013 mi terruño limited release reserve malbec mendoza, argentina 21 2016 paxton ‘jones block’ shiraz mclaren vale, sa 21 2013 zema estate cabernet sauvignon coonawarra, sa 19 dessert -90ml- 2015 de bortoli ‘noble one’ botrytis semillon riverina, nsw 19 2011 château du cèdre ‘le cèdre’ malbec vin de liqueur cahors, france 16 2017 vietti ‘cascinetta’ moscato d’asti piedmont, Italy 14 2014 celler piñol ‘josefina piñol’ vino de licor garnatxa terra alta, spain 16 2016 royal tokaji late harvest mád, hungary 12 nv hombo shuzo kokuto umeshu (brown sugar) kagoshima, japan 13 -45ml / 90ml- 2003 château d’yquem lur-saluces sauternes bordeaux, france 52/99 nobody would argue the importance and greatness of château d’yquem in the wine world. Unmistakenly the best sweet wine on earth. from a truly special vintage where botrytis was fully developed by an atypical season, the entire crop was picked in one single pass. elegant, atypical and memorable. 3 premium champagne offering by the glass… preserved by perlage systems dom pérignon… unceasingly striving for perfection, from its early years, there has been an arduous ambition to ‘create the best wine in the world’ dom pérignon. established in 1743 in épernay, nowadays custody falls in the hands of richard geoffory as dom pérignon chef de cave, creating exceptional vintage wines from the best crus in champagne. 2009 dom pérignon, épernay, champagne, france -125ml- 80 a supple and expressive vintage. a complex and persisitent champagne displaying baked bread and roasted almonds on the nose, bracing acidity, citrus and oily toast-like characters on the palate. premium wine offering by the glass… (taste glass/glass) (75ml/150ml) preserved by enomatic wine serving systems penfolds… an australian icon and arguably the most influential winery in the southern hemisphere. founded in adelaide in 1844 by christopher rawson penfold. few would argue the importance of penfolds influence on australia’s winemaking industry. at 360 bar and dining, enjoy some of the best grange vintages by the bottle and perhaps by the glass… 1998 penfolds grange, shiraz/cabernet sauvignon, regional blend, sa 121/229 one of the four great vintages of the 90’s. this 20-year-old wine is a powerful, concentrated and well- balanced multi-regional masterpiece. showing crème de cassis mixed with blueberry and floral notes, as the wine sits in the glass, aromas of meat, plums and cola also emerge. 2016 penfolds 407 cabernet sauvignon, regional blend, sa 22/37 launched with the 1990 vintage in 1993. inspired by bin 707, bin 407 offers varietal definition and approachability, yet with structure and depth of flavour. it is a textbook cabernet sauvignon, bright red colour, savoury spices and cassis. great tannins and cutting acidity. 2015 penfolds st henri shiraz, regional blend, sa 29/55 st henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to grange. It is unusual among high quality australian red wines as it does not rely on any new oak. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. 2016 penfolds 16a chardonnay, adelaide hills, sa 29/55 reserve bin a chardonnay has evolved into a wine that is now a distinctive, single-region style in its own right, with a contemporary and expressive adelaide hills chardonnay persona. fruit is hand-picked into small bins and then whole-bunch pressed. enhanced mouthfeel and complexity is achieved by fermenting and maturing on solids with regular yeast lees stirring. 100% malolactic fermentation (all natural) 4 premium wine offering by the glass… (½ glass/glass) (75ml/150ml) preserved by coravin systems -75ml/150ml- 2011 josé antonio lópez ‘tricó’ albariño riasbaixas, spain 20/34 with a vast experience gained since 1985 in winemaking and viticulture, josé antonio lópez is undebatably the responsable for the resurgence of quality albariño in rais baixas by successfully proving that albariño is a variety with long ageing potential. trico is a medium body white wine displaying a vibrant fragrance of rockmelon and riped yellow peach. Flavourful palate driven by the tipical mineral character of the variety and precise mouth-watering acidity.. 2014 olivier leflaive meursault burgundy, france 25/45 one of the biggest villages of la côte de beaune which produces mainly white wines. the soil is rich and deep (at the bottom of the hillside) or limestone and marly in the ‘mountain’. This is a cuvee that comes from blending about fifteen different but complementary plots in order to obtain rich and elegant wines. 2013 vasse felix ‘tom cullity’ cabernet sauvignon/malbec margaret river, wa 36/69 an incredible release for vasse felix’s 50th anniversary. this wine descends from the original vines tom cullity planted in the 60’s. a refined and elegant cabernet blend showing characteristic notes of cassis, cherry and cedar. classy and fine tannins with a prolongued fine finish. a finely crafted example true to its terroir, the quality of its old vines and a blessed approach by virginia willcock. 2005 château montviel pomerol, merlot/cabernet franc bordeaux, france 26/49 dominated by merlot and complemented by cabernet franc, this pomerol comes from vines with an average age of roughly 30 years. the best parcels are located near château clinet and benefit from micro- vinification done in new barrels that contribute complexity and vigour to the sum of its parts. the 2005 shows a distinct evolutionary character with an inviting and very surprising aroma of cedar, plum, forest floor, pine, nuts and black cherry. 2013 tenuta san guido sassicaia cabernet blend tuscany, italy 45/80 sassicaia is today one of the finest wine in the world.
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