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Appetizers from Sushi Bar** Appetizers from the Kitchen

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Appetizers from Sushi Bar** Appetizers from the Kitchen MENU 1208 WASHINGTON AVE, MIAMI BEACH, FL 33139 TEL. 305.673.9368 Appetizers Appetizers From Sushi Bar** From The Kitchen Sashimi BEEF NEGIMAKI 15.5 TODAY’S CATCH 19 scallion wrapped in thinly sliced sirloin, broiled with teriyaki sauce TUNA OR SALMON 19 CREAMY ROCK SHRIMP 14.5 HAMACHI 25 fried rock shrimp with spicy mayonnaise BLUE FIN TUNA (6 SLICES) 24 FRESH SUMMER ROLL 12.5 king crab, avocado, cucumber, lettuce wrapped with rice HAMACHI JALAPEÑO 25 paper, yuzu sauce thinly sliced sashimi, jalapeño, micro cilantro, ponzu sauce Edamame 6.5 TUNA TATAKI 18.50 seared filet of tuna served with dry garlic, chives, SHISHITO PEPPERS 7 spicy daikon, ponzu sauce YAKIMATSU 7 TRUFFLE SCALLOP 25 fresh mushrooms, onions sautéed in a light ponzu sauce scallop carpaccio with truffle dressing, shaved truffle, truffle dust SHIITAKE AND TOFU 8.5 lightly sautéed shiitake mushrooms, snow peas, tofu in SALMON CARPACCIO 18.50 tempura, butter sauce Toni’s style fresh Norwegian salmon AGE TOFU 7.5 TRUFFLE SALMON 25 fried tofu served with scallions and fresh ginger with seared salmon, honey truffle sauce topped with shaved tentsuyu sauce fresh truffles OHITASHI 7 TORO TARTAR 28 boiled spinach served cold with tentsuyu sauce caviar, gold flakes, spicy rice paper cracker, tomato, arugula with dry garlic, fresh shallot, chive, yuzu/soy dressing MISO EGGPLANT 8.5 grilled Japanese eggplant with miso sesame sauce, SPICY SALMON TARTAR 16.50 bonito flakes chopped salmon with Japanese mayonnaise, scallions, hot sesame oil, masago GOMA-AE 8 choice of spinach or asparagus in our honey sesame sauce Spicy Tuna Tartar 16.50 chopped tuna sashimi mixed with Japanese mayonnaise, TEMPURA APPETIZER hot sesame oil, masago shrimp and vegetables 14 all vegetables 10 CRUNCHY SUSHI 9 crispy fried sushi rice topped with spicy tuna tartar SHRIMP SHUMAI 8.5 steamed or fried dumplings served with mustard, ponzu USUZUKURI paper thin sliced sashimi, ponzu sauce GYOZA 8.5 shiromi (white fish), salmon or tuna 20 steamed or pan-fried pork dumplings hamachi 25 SOFT SHELL CRAB 19 naruto crispy fried soft-shell crab served with ponzu sauce paper thin cucumber wrapped roll with masago and avocado CRISPY CALAMARI 12 traditional kanikama & eel 11 tuna or salmon 14.5 fried calamari with light curry mayonnaise hamachi 25 Wagyu Beef Gyoza 12 sunomono shiitake, garlic, ginger, sesame oil cucumber, wakame in sweet vinegar conch or octopus 12 king crab 17 Soups and Salads SPICY SEAFOOD SOUP 9 NAMEKO MISO SOUP 5 HIYASHI WAKAME 5.5 mixed seafood in a spicy broth with sesame oil Japanese nameko mushrooms, tofu seasoned seaweed salad CLAM MISO SOUP 8 HOUSE SALAD 5.5 MISO SOUP 3 with asari clams lettuce, tomato, carrots SEAWEED SALAD 7 TUNA AVOCADO SALAD** 16.5 assorted seaweed with sesame dressing tuna sashimi and avocado tossed in sesame dressing **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Sushi** California Roll avocado, cucumber and kanikama All sushi entrees served with your choice of miso soup or house salad Inside Out with Sesame 7 MORIAWASE Inside Out with masago 8 for one: California roll plus 9 pieces of sushi 29 Topped Salmon 13 for two: California roll plus 18 pieces of sushi 51 Topped Eel 14 chef’s choice: 9 pieces of sushi and negi toro roll 55 Topped Rainbow Sashimi 14 SASHIMI DELUXE 42 20 slices of today’s freshest catch NORWEGIAN ROLL 12 CHEF’S SASHIMI CHOICE 70 salmon, ikura, scallion, cucumber, kanikama, mayonnaise assortment of today’s premium catch SALMON SKIN ROLL 8.5 CHIRASHI 32 grilled salmon skin, scallion, teriyaki sauce sushi rice decorated with fresh sashimi BAGEL ROLL 8 TEKKA OR SALMON DON 30 salmon, cream cheese, scallion sushi rice decorated with fresh tuna or salmon sashimi SPIDER ROLL 15 soft shell crab, asparagus, avocado, scallion, inside out with masago Toni’s Choice sushi, sashimi and maki combination Dragon Roll 14 eel, scallion, cucumber, mayonnaise topped with sliced for one 39.5 avocado for two 65 LOBSTER TEMPURA ROLL 24 avocado, asparagus, spicy mayonnaise, sriracha sauce for three 93.5 inside out masago DREAMING SHRIMP ROLL 12.5 shrimp tempura, lettuce, curry mayonnaise, masago CALIENTE ROLL 11 Sushi Rolls** fried white fish, lettuce, scallion, kimchi sauce, mayonnaise SPICY HAMACHI ROLL 14 TENMAKI ROLL 12.5 hamachi, scallion, avocado, kizami wasabi, serrano pepper, shrimp tempura, asparagus, avocado, scallion, inside out wasabi mayonnaise with masago CHICKEN KATSU ROLL 12.5 SALMON TEMPURA ROLL 11 crispy chicken katsu, lettuce, curry mayonnaise asparagus, avocado, scallion, inside out with masago CHIRASHI ROLL 15 SOUTH BEACH ROLL 12 tuna, salmon, hamachi, shiso, kaiware, tempura flakes, eel, salmon skin, avocado, scallion, cucumber, inside out avocado, chopped wasabi, yuzu kosho with masago mayonnaise topped with rainbow sesame seeds NEW YORK SPICY TUNA ROLL 8.5 KING CRAB ROLL 15 Alaskan king crab, lettuce, asparagus, mayonnaise mixed tuna, masago, hot sesame oil, mayonnaise, scallion SAMURAI ROLL 14 HAMACHI ROLL 11 tuna, hamachi, avocado, scallion, asparagus, masago Japanese yellowtail and scallion Sushi A La Carte** Tuna 4 Hirame (Fluke) 4 Anago 5 Blue Fin Tuna 6.75 Blue Fin Toro 12 Unagi 4.5 Salmon 4 BF Chu-Toro 10 Scallop 4.5 Hamachi 5.50 Japanese Uni 15 Ikura 4.5 Shrimp 4 Uni 10 Tamago (Omelette) 3 Octopus 4 Mackerel 4 Salmon Belly 6.5 torched with truffle oil, ikura Masago 4 Conch 4 Ika (Squid) 4 Amaebi 4.75 **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Kitchen Entrees All kitchen entrees served with miso soup or house salad GRILLED ATLANTIC SALMON 25.5 RAMEN choice of teriyaki sauce or tomato mushroom garlic butter bean sprouts, chashu pork slices, scallions sauce tonkotsu (pork bone broth) 15 spicy kimchi 15 CHICKEN KATSU 24 hokkaido (miso with buttered corn) 15 organic chicken breast breaded in Japanese panko, deep fried to golden brown, served with tonkatsu sauce, curry TEMPURA mayonnaise vegetable tempura 19.5 shrimp and vegetable tempura 25 TONIS GARLIC STEAK 29 grilled NY strip steak topped with onion, mushroom garlic sauce FRIED RICE vegetables 10 TONI’S DUCK 26 organic Chicken 14 sliced pan-seared boneless duck breast, topped with shrimp 16 scallions, shiitake mushrooms, teriyaki sauce wagyu beef 18 HOT UDON OR SOBA SOUP CHILEAN SEABASS 32 vegetable 12.5 marinated in saikyo miso beef or organic chicken 14.5 shrimp 15.5 shrimp andvegetable tempura 16.5 TERIYAKI YAKI-UDON Organic Chicken Breast 24 sautéed with vegetable 14.5 NY Strip Steak 28 beef or organic chicken 16.5 Scottish Salmon 25.5 shrimp 18.5 Desserts CHOCOLATE VOLCANO SOUFFLE 12 BANANA TEMPURA 8 rich dark chocolate filled with warm molten chocolate banana tempura, honey drizzle, vanilla ice cream served with vanilla ice cream LYCHEE NUTS 7 TEMPURA ICE CREAM 8 whole lychee nuts caramel sauce, whipped cream MOCHI ICE CREAM 7.5 FRIED CHEESECAKE 8 three choices of mango, green tea, vanilla or azuki red bean caramel, whipped cream, azuki red bean ICE CREAM THAI DOUGHNUTS 8 5 vanilla or green tea ice served with sweet cream add azuki red bean topping +2 .
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