DOCSLIB.ORG

140808 MC Recommended Plant List and Signature Trees.Xlsx

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
140808 MC Recommended Plant List and Signature Trees.Xlsx MULLUM CREEK VERSION RECOMMENDED PLANT LIST, FRUIT TREES ENDORSED ISSUE 080814 AND PRODUCTIVE PLANTS Mature plant size1 Plant type Preferred growing conditions Botanical name Common Name Planting and cultivation notes Height Spread Evergreen Deciduous Shade Half Shade Full sun Dry site Moist site Wet site Pome fruit trees Amelanchier Serviceberry tree ● Cydonia oblonga Quince 7 - 10m ● ● Cydonia sinensis Chinese Quince 10 - 15m semi ● Malus domestica varieties Domestic Apple ● Mespilus germanica Medlar 4m ● ● ● Pyrus communis Common pear 13m ● ● ● Pyrus pyrifolia Nashi, China Pear ● ● ● Stone fruits Prunus armeniaca Apricot ● ● Prunus domestica European Plum ● ● Prunus persica Peach ● ● Prunus persica var. nucipersica Nectarine ● ● Prunus salicina Japanese Plum ● ● Citrus and similar Citrus aurantifolia Common Lime ● ● ● Citrus aurantium Bitter Orange ● ● ● Citrus latifolia Persian Lime ● ● ● Citrus limon Lemon ● Citrus paradisi Grapefruit ● Citrus reticulata Imperial Mandarin ● Citrus sinensis Sweet Orange 7m 5m ● ● ● Fortunella sp. Kumquat ● Other productive food trees Acca sellowiana Feijoa 4m 4m ● ● ● ● Carica pentagona Mountain PapayA ● Ceratonia siliqua Carob to 10m 10m ● ● Diospyros sp. Persimmon ● Ficus carica Common Fig 3m 5m ● Morus macroura Shahtoot Mulberry ● Morus nigra Black Mulberry 12m 15m ● Musa sp. BananA ● Olea europaea Olive ● Persea americana Avocado ● ● Requires excellent drainage and reliable mositure Psidium littorale var. longipes Strawberry GuavA 3m 3m ● ● ● Punica granatum Pomegranate ● Solanum betaceum Tamarillo 3.5m 2.5m ● ● ● Nuts Coryus avellana Hazelnut ● Juglans regia Walnut ● The leaves and bark contain a chemical which can suppress the growth of other trees. Macadamia integrifolia Macadamia Nut ● ● Select grafted trees to a maximum height 10m Macadamia tetraphylla Queensland Nut ● ● Select grafted trees maximum height 10m Pistachio vera Pistachio Nut ● ● Separate male and female plants required for pollination (dioecious) Prunus amygdalus Fruiting Almond 3m 3m ● ● MULLUM CREEK VERSION RECOMMENDED PLANT LIST, FRUIT TREES ENDORSED ISSUE 080814 AND PRODUCTIVE PLANTS Mature plant size1 Plant type Preferred growing conditions Botanical Name Common Name Notes Height Spread Evergreen Deciduous Shade Half Shade Full sun Dry site Moist site Wet site Berries Ribes petraeum Rock Red Currant 1.5m 0.75m ● Ribes rubrum Red Currant 1.5m 0.75m ● Ribes sativum White Currant 1.5m 0.75m ● Ribes uva-crispa Gooseberry ● Rubus idaeus Raspberry ● ● Rubus spp. (except Blackberry) Loganberries etc ● ● Boysenberries, loganberries etc; avoid Blackberries as these are very invasive Vaccinium sp. Blueberries ● ● ● Vines Actinidia deliciosa Kiwifruit climber ● Separate male and female plants required for pollination (dioecious) Passiflora edulis Passionfruit varieties climber Vitus vinifera Common Grape Vine climber ● ● Best trained along wires or against fences.
Load more

Recommended publications
  • (Last Updated: 8 January 2021) List of the Plants Subject to Specific
    (Annex4) (Last updated: 8 January 2021) List of the plants subject to specific phytosanitary measures to be carried out in exporting countries (Annexed table 2-2 of the Ordinance for Enforcement of the Plant Protection Act) and the details of requirements for each of the quarantine pests: Note: Underlined regions/countries, plants, quarantine pests or requirements will be added. Strikethrough regions/countries or plants will be deleted. Common requirements The plants must be accompanied by a phytosanitary certificate or a certified copy of the phytosanitary certificate issued by the NPPO of an exporting country to certify that the plants have been inspected and are considered to be free from quarantine pests. Item Region/countries Plants Quarantine pests Requirements No 1 [Latin America] Argentina, Uruguay, Fresh fruits of the following plants: Anastrepha fraterculus The plants must fulfill either of the following specific requirement under Ecuador, El Salvador, Guyana, Pouteria obovata, abiu (Pouteria caimito), apricot (South American fruit fly) the supervision of the NPPO of the exporting country and found to be Guatemala, Costa Rica, Colombia, (Prunus armeniaca), yellow pitahaya free from Anastrepha fraterculus. Surinam, Trinidad and Tobago, (Hylocereus megalanthus (syn. Selenicereus The additional declaration and the details of treatment (e.g. registration Nicaragua, Panama, Paraguay, megalanthus)), common fig (Ficus carica), number of facility, date, temperature, time) are made on the Brazil, French Guiana, Venezuela, persimmon (Diospyros), Campomanesia phytosanitary certificate or the certified copy of the phytosanitary Belize, Peru, Bolivia, Honduras, xanthocarpa, kiwi fruit (Actinidia deliciosa, A. certificate based on the work plan. Mexico chinensis)), passion fruit (Passiflora edulis), Chrysophyllum gonocarpum, tamarillo The work plan which describes the following specific requirements (Cyphomandra betacea (syn.
    [Show full text]
  • No Slide Title
    Birds Netting is an effective Sunburn of Clusters way to protect against bird damage Usually caused by clusters suddenly Early sunburn becoming exposed to sun due to loss (or Late sunburn removal) of leaves during hot weather Kiwiberries & kiwifruit Kiwiberries Actinidia arguta • Adapted to most regions of Oregon • Cold hardy; does need protection from frost in spring • Fruit vine ripen • Small fruit with tropical flavor notes • Skin is edible • Separate male and female plants (except some self- fertility for ‘Issai’) • Prune using same methods as kiwifruit Kiwiberry cultivars “Fuzzy” Kiwifruit Actinidia deliciosa Hayward Issai Ananasnaya • Adapted to warmer regions of western Oregon • Vine needs 225 to 240 frost-free days • Only hardy to 10o F • Very late (doesn’t vine ripen) • Pick just before heavy fall frost Ken’s Red • Large fruit. Skin covered with brown “fuzz” • Good, sweet flavor when ripened • Prune using same methods as kiwiberries Unripe vine ripe Dr. Bernadine Strik, Oregon State University 31 Cordons and Canes Cane Trunk & head of vine • Cordons are permanent parts of the vine • Plants are naturally supporting spurs or vining and are ideally fruiting canes trained to a single • Two cordons per vine trunk Cordon common in all training Head • Kiwifruit vines live for a systems long time so the trunk • Canes are “one-year-old” can get very large in – shoots that grew last diameter Trunk year • The “head” of the vine • Buds will be evident on is at the top of the these one-year-old canes trunk • Canes are selected and Dormant
    [Show full text]
  • Tamarillo (Tree Tomato – Cyphomandra Betacea)
    Tamarillo (Tree Tomato – Cyphomandra betacea) Sun Type Plant Width Shelter Harvest (metres) (metres) Spacing Height x Soil type Moisture Pollinator Evergreen Deciduous/ Autumn– E 2–3.5 x 3 3 N Y Oct–Nov winter Site • Needs a warm summer, mild winter and • Fruits on new growth. Needs pruning to sheltered site. keep the fruiting wood near the tree's strong • Very frost tender, with large, thin leaves and framework – each year, cut laterals that have brittle branches that break easily. Evergreen fruited back to the tree's basic framework, unless frost removes the leaves in winter. and remove dead or diseased wood, and any • Prefers deep, rich, well-drained soil that suckers. retains moisture during summer. • Prune from after the last of the big frosts • Does not tolerate waterlogging – grow on a until as late as October. The timing of slope if this might be a problem. pruning determines the timing of the next season's fruit. Care Harvest • A short-lived tree (5–12 years). • Plant in October or November. Stake the • Bears fruit within 18 months – fruit takes 8 tree against winds and protect from frosts in months from pollination to ripening. the first winter. • Ripens from April to November. • Has very shallow roots – water regularly • Pick when the fruit is slightly soft and pulls during dry periods. Doesn't tolerate off the tree easily. competition from weeds – mulch thickly to • Eat fresh, add to fruit salad, or use in sauces, control weeds and keep the roots cool and chutneys, savoury dishes, jams, juice and moist (but keep the area next to the trunk jellies.
    [Show full text]
  • PREPARATION and STORAGE STABILITY EVALUATION of TAMARILLO SAUCE with VARYING STORAGE TEMPERATURE and PACKAGING MATERIAL by Bibi
    PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL by Bibita Joshi Department of Food Technology Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal 2018 Preparation and Storage Stability Evaluation of Tamarillo Sauce with Varying Storage Temperature and Packaging Material A dissertation submitted to the Department of Food Technology, Central Campus of Technology, Tribhuvan University, in partial fulfillment for the degree of B.Tech. in Food Technology by Bibita Joshi Department of Food Technology Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal April, 2018 ii Tribhuvan University Institute of Science and Technology Department of Food Technology Central Campus of Technology, Dharan Approval Letter This dissertation entitled Preparation and Storage Stability Evaluation of Tamarillo Sauce with Varying Storage Temperature and Packaging Material) by Bibita Joshi has been accepted as the partial fulfillment of the requirement for the B. Tech. degree in Food Technology Dissertation Committee 1. Head of the Department _______________________________ (Mr. Basanta Kumar Rai, Assoc. Prof.) 2. External Examiner ____________________________________ (Mr. Birendra Kumar Yadav, Asst. Prof.) 3. Supervisor ___________________________________________ (Mrs. Geeta Bhattarai, Assoc. Prof.) 4. Internal Examiner ____________________________________ (Mr. Navin Gautam, Asst. Prof.) April, 2018 iii Acknowledgements Foremost, I would like to express my sincere gratitude to my advisor Mrs. Geeta Bhattarai, Assoc. Professor, (Head of Central department of Food Technology), Dharan for her continuous support and motivation throughout my dissertation work. Besides my advisor, I would like to pay my regards to Prof. Dr. Dhan Bahadur Karki (Campus chief, Central Campus of Technology) and Dr.
    [Show full text]
  • Techniques for Detecting Actinidia Resistance to Leafrollers
    Horticultural Insects 51 TECHNIQUES FOR DETECTING ACTINIDIA RESISTANCE TO LEAFROLLERS C.E. MCKENNA1, S.J. DOBSON1 and P.G. CONNOLLY2 1HortResearch, No. 1 Rd., RD2, Te Puke, New Zealand 2HortResearch, Private Bag 92169, Auckland, New Zealand Corresponding author: [email protected] ABSTRACT Hayward and Hort16A kiwifruit are susceptible to attack by the brownheaded leafroller (BHLR), Ctenopseustis obliquana, but the incidence and severity of damage to Hayward can be twice that of Hort16A. Three bioassay techniques were tested for their ability to detect differences in the relative susceptibility of the two kiwifruit cultivars to BHLR larvae. No differences were detected when larvae were reared on artificial diets containing Hayward or Hort16A plant material. Signifi­ cantly more larvae survived when reared on Hayward versus Hort16A leaf discs. Caging larvae onto leaves and fruit resulted in significantly more damage to Hayward compared with Hort16A. Measuring larval survival after 21 days on leaf discs, or the incidence and severity of damage caused by larvae caged on leaves or fruit, are both potential techniques for screening Actinidia plant material for resistance to leafrollers. Keywords: leafrollers, kiwifruit, host plant resistance, selection tools. INTRODUCTION Leafroller caterpillars (Lepidoptera: Tortricidae) are the most damaging pests of kiwifruit in New Zealand. At least six species of leafroller can be found on kiwifruit vines including the brownheaded leafrollers (BHLR), Ctenopseustis obliquana (Walker) and C. herana (Felder and Rogenhofer); the greenheaded leafrollers (GHLR), Planotortrix excessana (Walker) and P. octo Dugdale; the black­lyre leafroller (BLLR), Cnephasia jactatana (Walker); and the lightbrown apple moth (LBAM), Epiphyas postvittana (Walker). All species are endemic with the exception of LBAM.
    [Show full text]
  • Marker-Assisted Breeding for Papaya Ringspot Virus Resistance in Carica Papaya L
    Marker-Assisted Breeding for Papaya Ringspot Virus Resistance in Carica papaya L. Author O'Brien, Christopher Published 2010 Thesis Type Thesis (Masters) School Griffith School of Environment DOI https://doi.org/10.25904/1912/3639 Copyright Statement The author owns the copyright in this thesis, unless stated otherwise. Downloaded from http://hdl.handle.net/10072/365618 Griffith Research Online https://research-repository.griffith.edu.au Marker-Assisted Breeding for Papaya Ringspot Virus Resistance in Carica papaya L. Christopher O'Brien BAppliedSc (Environmental and Production Horticulture) University of Queensland Griffith School of Environment Science, Environment, Engineering and Technology Griffith University Submitted in fulfilment of the requirements of the degree of Master of Philosophy September 4, 2009 2 Table of Contents Page No. Abstract ……………………………………………………… 11 Statement of Originality ………………………………………........ 13 Acknowledgements …………………………………………. 15 Chapter 1 Literature review ………………………………....... 17 1.1 Overview of Carica papaya L. (papaya)………………… 19 1.1.1 Taxonomy ………………………………………………… . 19 1.1.2 Origin ………………………………………………….. 19 1.1.3 Botany …………………………………………………… 20 1.1.4 Importance …………………………………………………... 25 1.2 Overview of Vasconcellea species ……………………… 28 1.2.1 Taxonomy …………………………………………………… 28 1.2.2 Origin ……………………………………………………… 28 1.2.3 Botany ……………………………………………………… 31 1.2.4 Importance …………………………………………………… 31 1.2.5 Brief synopsis of Vasconcellea species …………………….. 33 1.3 Papaya ringspot virus (PRSV-P)…………………………. 42 1.3.1 Overview ………………………………………………………. 42 1.3.2 Distribution …………………………………………………… 43 1.3.3 Symptoms and effects ……………………………………….. .. 44 1.3.4 Transmission …………………………………………………. 45 1.3.5 Control ………………………………………………………. .. 46 1.4 Breeding ………………………………………………………. 47 1.4.1 Disease resistance …………………………………………….. 47 1.4.2 Biotechnology………………………………………………….. 50 1.4.3 Intergeneric hybridisation…………………………………….. 51 1.4.4 Genetic transformation………………………………………… 54 1.4.5 DNA analysis ……………………………………………….....
    [Show full text]
  • Plant-Nematode Interactions Assisted by Microbes in the Rhizosphere
    Plant-Nematode Interactions Topalović and Heuer Curr. Issues Mol. Biol. (2019) 30: 75-88. caister.com/cimb Plant-Nematode Interactions Assisted by Microbes in the Rhizosphere Olivera Topalović1* and Holger Heuer1 enriched endophytically and in the rhizosphere before and during parasitism events. PPN are 1Julius Kühn-Institut, Messeweg 11-12, 38104 considered one of the major pests of agricultural Braunschweig, Germany plants and it has been estimated that they cause yield losses up to $80 billion (Handoo, 1998). The *[email protected] majority of PPN belongs to the order Tylenchida, with the endoparasitic root-knot nematodes (RKN), DOI: https://dx.doi.org/10.21775/cimb.030.075 Meloidogyne spp., cyst nematodes (CN), Heterodera spp. and Globodera spp., and root- Abstract lesion nematodes (RLN), Pratylenchus spp., being Plant health is strongly influenced by the the most devastating phytonematodes (Nicol et al., interactions between parasites/pathogens and 2011). The RKN and CN are sedentary beneficial microorganisms. In this chapter we will endoparasites with infective second-stage juveniles summarize the up-to date knowledge on soil (J2) which move through soil and infect roots of host suppressiveness as a biological tool against plants. After reaching suitable root cells, they phytonematodes and explore the nature of become sedentary, and start producing feeding monoculture versus crop rotation in this regard. sites, syncytia (CN) or giant cells (RKN). This Since nematodes are successfully antagonized by results in nematode development into females that different microbiological agents, we highlighted this protrude egg masses inside or outside the root galls phenomenon with respect to the most important (RKN), or the eggs are encumbered in encysted antagonists, and a nature of these interactions.
    [Show full text]
  • (Carica Papaya L.) Biology and Biotechnology
    Tree and Forestry Science and Biotechnology ©2007 Global Science Books Papaya (Carica papaya L.) Biology and Biotechnology Jaime A. Teixeira da Silva1* • Zinia Rashid1 • Duong Tan Nhut2 • Dharini Sivakumar3 • Abed Gera4 • Manoel Teixeira Souza Jr.5 • Paula F. Tennant6 1 Kagawa University, Faculty of Agriculture, Department of Horticulture, Ikenobe, 2393, Miki-cho, Kagawa, 761-0795, Japan 2 Plant Biotechnology Department, Dalat Institute of Biology, 116 Xo Viet Nghe Tinh, Dalat, Lamdong, Vietnam 3 University of Pretoria, Postharvest Technology Group, Department of Microbiology and Plant Pathology, Pretoria, 0002, South Africa 4 Department of Virology, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel 5 Embrapa LABEX Europa, Plant Research International (PRI), Wageningen University & Research Centre (WUR), Wageningen, The Netherlands 6 Department of Life Sciences, University of the West Indies, Mona, Kingston 7, Jamaica Corresponding author : * [email protected] ABSTRACT Papaya (Carica papaya L.) is a popular and economically important fruit tree of tropical and subtropical countries. The fruit is consumed world-wide as fresh fruit and as a vegetable or used as processed products. This review focuses primarily on two aspects. Firstly, on advances in in vitro methods of propagation, including tissue culture and micropropagation, and secondly on how these advances have facilitated improvements in papaya genetic transformation. An account of the dietary and nutritional composition of papaya, how these vary with culture methods, and secondary metabolites, both beneficial and harmful, and those having medicinal applications, are dis- cussed. An overview of papaya post-harvest is provided, while ‘synseed’ technology and cryopreservation are also covered. This is the first comprehensive review on papaya that attempts to integrate so many aspects of this economically and culturally important fruit tree that should prove valuable for professionals involved in both research and commerce.
    [Show full text]
  • Postharvest Behavior of Tamarillo (Solanum Betaceum Cav.)
    Postharvest behavior of tamarillo (Solanum betaceum Cav.) treated with CaCl2 under different storage temperatures Comportamiento poscosecha de tomate de árbol (Solanum betaceum Cav.) tratado con CaCl2 bajo diferentes temperaturas de almacenamiento Lida Paola Pinzón-Gómez1, Yuli Alexandra Deaquiz1, and Javier Giovanni Álvarez-Herrera1 ABSTRACT RESUMEN The tamarillo, or tree tomato, produced in Colombia, has El tomate de árbol, producido en Colombia tiene un gran great potential for commercialization in the global market for potencial para ser comercializado en el mercado mundial de tropical exotic fruits, but suffers quality losses during the post- frutas tropicales exóticas, pero durante su vida poscosecha se harvest phase due to the use of inappropriate technologies. In presentan pérdidas debido al uso de tecnologías inadecuadas order to extend the postharvest life of these fruits, the effect of que no contribuyen a mantener la calidad de los frutos. El calcium chloride (CaCl2) and different storage temperatures was objetivo del trabajo fue prolongar la vida poscosecha de estos evaluated. A completely randomized design was used, where frutos mediante la aplicación de cloruro de calcio (CaCl2) y the block criterion was the temperature with three treatments almacenamiento a diferentes temperaturas. Se utilizó un diseño (control and calcium chloride doses of 570 and 862 mM) and en bloques completos al azar, donde el criterio de bloqueo fue three blocks (6, 9°C and ambient temperature [20°C]), for a total la temperatura, se contó con tres tratamientos (testigo, dosis of nine experimental treatments monitored every five days for de CaCl2 570 y 862 mM) y tres bloques (6, 9°C y ambiente 20 days.
    [Show full text]
  • United States Environmental Protection Agency Washington, D.C
    UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C. 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION MEMORANDUM DATE: March 1, 2013 SUBJECT: Crop Grouping – Part X: Analysis of the USDA IR-4 Petition to Amend the Crop Group Regulation 40 CFR § 180.41 (c) (25) and Commodity Definitions [40 CFR 180.1 (g)] Related to the Proposed Crop Group 23 Tropical and Subtropical Fruit – Edible Peel. PC Code: NA DP Barcode: NA Decision No.: NA Registration No.: NA Petition No.: NA Regulatory Action: Crop Grouping Regulation Risk Assessment Type: None Case No.: NA TXR No.: NA CAS No.: NA MRID No.: 482971-01 40 CFR: 180.41 (c) (25) and 180.1 (g) FROM: Bernard A. Schneider, Ph.D., Senior Plant Physiologist Chemistry and Exposure Branch Health Effects Division (7509P) THROUGH: Donna Davis and Donald Wilbur, Ph.D., Chairpersons HED Chemistry Science Advisory Council (ChemSAC) Health Effects Division (7509P) TO: Barbara Madden, Minor Use Officer Risk Integration, Minor Use, and Emergency Response Branch (RIMUERB) Registration Division (7505P) cc: IR-4 Project, Bill Barney, Jerry Baron, Dan Kunkel, Debbie Carpenter, Van Starner 2 ACTION REQUESTED: William P. Barney, Crop Grouping Project Coordinator, and Kathryn Homa, Assistant Coordinator, USDA Interregional Research Project No. 4 (IR-4), State Agricultural Experiment Station, Rutgers University has submitted a petition (November 16, 2010) on behalf of the IR-4 Project, and the Tropical Fruits Workgroup of the International Crop Grouping Consulting Committee (ICGCC) to establish a new Crop Group (40 CFR § 180.41) Crop Group 23, Tropical and Subtropical Fruit – Edible Peel Group, and propose addition of Commodity Definitions 40 CFR 180.1 (g).
    [Show full text]
  • Actinidia Deliciosa (Fuzzy Kiwifruit, Mangüeyo) Kiwi Grows on a Climbing Vigorous Fast Growing Vine
    Actinidia deliciosa (Fuzzy Kiwifruit, mangüeyo) Kiwi grows on a climbing vigorous fast growing vine. The plant has a hairy large cordate leaf. Female and male plants are separate so for fruit production both have to planted for pollination. General the ratio is 1 male to every 5 female . The vine need special trellises , arbors or any other object to climb on. Many time they use an other tree as a trellis. In order to receive fruit the plant needs a minimum of 500 chilling hour. Landscape Information French Name: Kiwi, Groseille de Chine ﻛﻴﻮﻱ (ﻧﺒﺎﺕ) :Arabic Name Plant Type: Vine Origin: China Heat Zones: 7, 8, 9 Hardiness Zones: 7, 8, 9 Uses: Espalier, Edible, Facade, Trellis Size/Shape Growth Rate: Fast Tree Shape: Spreading Canopy Symmetry: Irregular Plant Image Canopy Density: Open Canopy Texture: Coarse Height at Maturity: 5 to 8 m Time to Ultimate Height: 5 to 10 Years Actinidia deliciosa (Fuzzy Kiwifruit, mangüeyo) Botanical Description Foliage Leaf Arrangement: Alternate Leaf Venation: Pinnate Leaf Persistance: Deciduous Leaf Type: Simple Leaf Blade: 5 - 10 cm Leaf Shape: Cordate Leaf Margins: Terminal Spine, Ciliate Leaf Textures: Hairy Leaf Scent: No Fragance Color(growing season): Green Color(changing season): Brown Flower Image Flower Flower Showiness: True Flower Size Range: 7 - 10 Flower Type: Solitary Flower Sexuality: Diecious (Monosexual) Flower Color: White Seasons: Spring, Summer Fruit Fruit Type: Berry Fruit Showiness: True Fruit Size Range: 7 - 10 Fruit Colors: Green, Brown Seasons: Spring, Summer Actinidia deliciosa
    [Show full text]
  • Tropical Fruits from Solanaceae Family As Source of Functional Foods
    Tropical fruits from Solanaceae family as source of functional foods Coralia Osorio Roa Professor Departamento de Química, Universidad Nacional de Colombia-Sede Bogotá, AA 14490, Bogotá, Colombia, [email protected] Food Security Center, Regional Seminar 2017, San José, Costa Rica 1 2 3 4 “Increasing fruit and vegetable consumption is a major public health challenge at the moment” FAO’s Food and Nutrition Division ( http://www.fao.org/english/newsroom/focus/ COLOMBIA has a huge 2003/fruitveg1.htm, november 2017) biodiversity Food Security Center, Regional Seminar 2017, San José, Costa Rica 5 RIFRUTBIO-Red Nacional para la Bioprospección de Frutas Tropicales (2013-2017) Pleasant sensory properties Biofunctional properties BIOPROSPECTION OF Highly perishable COLOMBIAN TROPICAL FRUITS KNOWLEDGE Value-added food products TRANSFORMATION with original characteristics and longer shelf-life PROCESSING Food Security Center, Regional Seminar 2017, San José, Costa Rica 6 RIFRUTBIO Members AGRO ACADEMIA INDUSTRY Asociación de Productores de Universidad Nacional de Aguacate del Carmen de Colombia-Sede Bogotá Laboratorio QFA Ltda. Bolívar-ASPROATEMON (Palmira-Valle) Universidad de (Phytoterapeuticals Asociación de Productores de Cundinamarca and cosmetics) Frutos del Sumapaz-Frutipaz Universidad de Cartagena Alimentos Naranja Verde Ltda. (Bogotá) Universidad de Nariño (Food industry) Laboratorio de Farmacología Vegetal, Labfarve (Pharmaceuticals)- AREAS DE Universidad Corpas DESARROLLO RURAL (ADR) Interdisciplinary Colombian network 7 Food Security Center, Regional Seminar 2017, San José, Costa Rica Comparación química y sensorial del aroma de lulo (Solanum quitoense L.) fresco y procesado - Diana Paola Forero A. Lulo (Solanum quitoense Lam.) http://www.k-listo.com/categoria-producto/menu-cali/ Lulo, Naranjilla or Little Orange (Solanum quitoense Lamarck, Solanaceae) - Its production has been increased from 30.590 tons in 2014 up to the amount of 47.983 tons during 2015.
    [Show full text]