Agris Krumins B. 15/9/1956 Transcript of Interview with Judy Caine - 8Th October 2018 (N.B
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The 'Eeeuw' Factor
NEWLING—THE ‘EEEUW’ FACTOR THE ‘EEEUW’ FACTOR: The Viscerally Sensorial Realities of Being the Colonial Gastronomer Jacqui Newling Sydney Living Museums Author’s statement: This paper includes images that people may find confronting or disturbing. No offence is intended in showing these images. This article was prepared on Gadigal and Wangal lands. The places in Sydney Living Museums’ care are on Aboriginal lands. Sydney Living Museums acknowledges the First Nations Peoples, the traditional custodians, and pays respects to the Elders, past and present, and to all Aboriginal and Torres Strait Islander peoples. Abstract As the Colonial Gastronomer at Sydney Living Museums I research, interpret, write, blog, lecture, broadcast and present interactive programs to engage and educate audiences about Australian colonial food and heritage. But how do you learn about the sensory qualities of foods that were popular two hundred years ago, especially those that have been discarded from the mainstream (particularly Anglo-Celtic) Australian culinary repertoire? How they looked and tasted, their textures and aromas? My answer: make them. This has meant preparing and cooking foods that many Australian people find offensive, distasteful, disgusting and ‘gross’: calves’ feet jelly, boiled calves’ heads, brawned pig’s face, peeled tongues, and collared eels so fresh they twitch and jump on the Locale: The Australasian-Pacific Journal of Regional Food Studies Number 7, 2018 —45— NEWLING—THE ‘EEEUW’ FACTOR benchtop when filleted. This auto-ethnographic analysis draws on my experiences of working with articles of culinary disgust, particularly animal heads and tongues, to reflect upon the pedagogical processes involved in my role as the Colonial Gastronomer. -
Reform and Human Rights the Gorbachev Record
100TH-CONGRESS HOUSE OF REPRESENTATIVES [ 1023 REFORM AND HUMAN RIGHTS THE GORBACHEV RECORD REPORT SUBMITTED TO THE CONGRESS OF THE UNITED STATES BY THE COMMISSION ON SECURITY AND COOPERATION IN EUROPE MAY 1988 Printed for the use of the Commission on Security and Cooperation in Europe U.S. GOVERNMENT PRINTING OFFICE WASHINGTON: 1988 84-979 = For sale by the Superintendent of Documents, Congressional Sales Office U.S. Government Printing Office, Washington, DC 20402 COMMISSION ON SECURITY AND COOPERATION IN EUROPE STENY H. HOYER, Maryland, Chairman DENNIS DeCONCINI, Arizona, Cochairman DANTE B. FASCELL, Florida FRANK LAUTENBERG, New Jersey EDWARD J. MARKEY, Massachusetts TIMOTHY WIRTH, Colorado BILL RICHARDSON, New Mexico WYCHE FOWLER, Georgia EDWARD FEIGHAN, Ohio HARRY REED, Nevada DON RITTER, Pennslyvania ALFONSE M. D'AMATO, New York CHRISTOPHER H. SMITH, New Jersey JOHN HEINZ, Pennsylvania JACK F. KEMP, New York JAMES McCLURE, Idaho JOHN EDWARD PORTER, Illinois MALCOLM WALLOP, Wyoming EXECUTIvR BRANCH HON. RICHARD SCHIFIER, Department of State Vacancy, Department of Defense Vacancy, Department of Commerce Samuel G. Wise, Staff Director Mary Sue Hafner, Deputy Staff Director and General Counsel Jane S. Fisher, Senior Staff Consultant Michael Amitay, Staff Assistant Catherine Cosman, Staff Assistant Orest Deychakiwsky, Staff Assistant Josh Dorosin, Staff Assistant John Finerty, Staff Assistant Robert Hand, Staff Assistant Gina M. Harner, Administrative Assistant Judy Ingram, Staff Assistant Jesse L. Jacobs, Staff Assistant Judi Kerns, Ofrice Manager Ronald McNamara, Staff Assistant Michael Ochs, Staff Assistant Spencer Oliver, Consultant Erika B. Schlager, Staff Assistant Thomas Warner, Pinting Clerk (11) CONTENTS Page Summary Letter of Transmittal .................... V........................................V Reform and Human Rights: The Gorbachev Record ................................................ -
Petticoat Lane Al Fresco –––––––––––––––––––––––– for the Last Four Centuries, P
Petticoat Lane Al Fresco –––––––––––––––––––––––– For the last four centuries, Petticoat Lane Market formed a sort of membrane between the ‘City of London’ and the ‘East End’. The granite heart of global capitalism on one side of cast iron bollards, the red-brick muscle of Empire’s labourers on the other. Over the last seventy years, however, the gradual closure of the docks and the outsourcing of industry has seen the city’s muscle wither. The City on the other hand – along with its ‘cognitive labour’ – has metastasised through the old inner-East End. You can smell the coffee roasters and sourdough pizzerias chasing the cement and emulsion-paint-fumes up the road, from Whitechapel to Mile End. Like an amoeba phagocytosing a smaller organism, The City has also enveloped Petticoat Lane, cocooned it with towers of glass and wipe-clean cladding, and is slowly digesting it. Over the course of the last fifteen years, the enzymatic action of re-valorised inner-city living has all but entirely broken down the old market, reconstituting greasy spoon cafes, luggage retailers and kinky underwear wholesalers into cocktail bars, gourmet ‘candy’ retailers and Chicago rib joints. The old market has not, however, been fully digested. At least not at the time of writing. For a start, there are still a handful of wholesalers in its vicinity. Peddling imported luminous batiks, patent leather heels, bongs and phone covers, the wholesalers are dependent on customers making the increasingly expensive trip into London’s congestion charge zone. In between the residues of the rag-trade is also Petticoat Lane’s food court; an assemblage of plastic patio chairs, polystyrene containers, a café, a restaurant and between five to eight food trucks. -
Winter Takeaway Menu
MAIN MENU Served from 12pm - 9pm NIBBLES QUAYSIDES Black pudding croquettes Creamy mash (V)(GF) Crispy pork belly bites (GF) Roasted jersey royals (V)(VE)(GF) SHACK Chicken goujons with bbq sauce Chunky/skinny chips (GF)(V)(VE) Sesame prawn toast Seasonal vegetables (GF)(V)(VE) Scampi with tartare sauce Peppercorn sauce (GF)(V) Curried calamari (GF) Blue cheese sauce (GF)(V) Whitebait basket House salad (V)(VE)(GF) Halloumi fries (GF)(V)(VE) Crusty bread & butter (GFA)(V)(VE) DRESSED CROMER CRAB Mini cheesy Croquettes (V) Olives & tomatoes pot (GF)(V)(VE) Crabby fries (GF) MAINS DRESSED NATIVE LOBSTER STONEBAKED PIZZAS FISH ON THE QUAY’S SHELL ON COOKED PRAWNS FAMOUS FISH N’ CHIPS THE CHEESEBURGER DELUXE Beer battered cod served with chunky chips, Mini meatballs, caramelized red onion, a choice of garden or crushed peas and mozzerella, crisy bacon, diced gherkins & PEELED PRAWNS homemade tartare sauce (GFA) burger sauce SCAMPI AND CHIPS THE “CLASSIC” Panko breaded scampi, served with chunky Homemade tomatoe sauce, mozzerella PRAWN COCKTAIL SAUCE chips, a choice of garden or crushed peas and & heritage tomatoes home-made tartare sauce THE VEG HOMEMADE WAGYU BURGER Goats cheese, charred onions, mushrooms BROWN SHRIMP Served in a brioche bun, with gem lettuce, & homemade tomatoe sauce tomato, house relish and chunky or skinny fries - Add chorizo: £1.25 - Add Pigs in blankets: £1.25 THE PIG COCKLE MEAT - Add Smoked back bacon: £1.25 - Add prawns: £4.00 Pulled pork, smoky bacon, rich stilton - Add cheddar: £1.25 - Add stilton: £1.25 & charred figs CHICKEN CORDAN BLEU LOBSTER ROLLS Chicken breast stuffed with ham and Gruyere cheese wrapped in breadcrumbs. -
Food Quiz - Answers a Food Quiz About the Specialities of the British Islands
Food Quiz - Answers A food quiz about the specialities of the British Islands 1. What fish is traditionally used to make an Arbroath Smokie? Haddock 2. Which Leicester town is famous for its Pork Pies? Melton Mowbray 3. What spice is used to flavour the Northern speciality Parkin? Ginger 4. Which London departmental store claims to have invented Scotch Eggs? Fortnum & Mason 5. What is a fillet of beef coated with before being wrapped in parma ham and pastry to become a Beef Wellington? Pate & Mushrooms 6. What sauce is traditionally served with roast lamb? Mint Sauce 7. The innards of which animal are usually used to make Haggis? Sheep 8. What food is celebrated with an annual festival on the Isle of Wight? Garlic 9. Similar to a Cornish pasty but containing a sweet filling at one end, how is this Bedfordshire dish known? Bedfordshire Clanger 10. What is "Scouse", a favourite dish in Liverpool? A Lamb (or Beef) stew 11. Where does the potato pancake known as Boxty originate? Ireland 12. Which Cheshire town host the annual International Cheese Awards? Nantwich 13. What filling would be traditionally used to make a Cottage Pie? (Minced) Beef 14. In which English county is Bakewell, home of the famous pudding? Derbyshire 15. On a traditional Cornish cream tea, what is put on the scone first, jam or cream? Jam 16. What food is the County Cork town of Clonakilty best known for? Black Pudding 17. In what part of London did the dish of Jellied Eels originate? East End 18. What town in Greater Manchester gives its name to a small round cake made from flaky pastry and filled with Currants? Eccles 19. -
Baltic Exchange
VYTAUTAS MIS MAIJA EINFELDE Vakars _ Angelis suis Deus Lugšana Pater noster Debess v KINIS v S , Missa Rigensis Laudibus in sanctis Benedictio IS PRAULIN , BALTICUG URMAS SISASK EXCHANGE CHOIR OF TRINITY COLLEGE, CAMBRIDGE · STEPHEN LAYTON BALTIC EXCHANGE Choral works by Praulin, š, Einfelde, Sisask and Miškinis INGING LIES AT THE HEART of not just the musical, Baltic countries as ‘masterpieces of the oral and intangible but the social and ritual life of the Baltic states. heritage of humanity’. SImportant occasions, both private and public, are With choral music at the heart of the musical life of inevitably marked by the singing of songs. One might be the Baltics it is not surprising that the medium has been forgiven for thinking that every second person in Estonia, a central preoccupation for many of their composers. A Latvia and Lithuania is a member of a choir: amateur degree of isolation from international trends in new music choral singing is taken very seriously and is of a very high (frequently turning into outright proscription) meant that standard, and several of the professional groups in the the centre of gravity for composers in the west of the Soviet region must be counted among the great choirs of the Union was very different from that of their colleagues world. beyond the Iron Curtain; such (thoroughly digested) For most of their history the Baltic nations were under influences as may be detected tend to come from Poland occupation; when ordinary people had little access to and Russia, from folk song and early music, rather than education or professional music-making, singing (which from Darmstadt or IRCAM. -
Close up Britain Pics Puzzle Answers
9. Prince William 3. Swan 9. Excalibur 10. Teacup & Saucer 4. Sean Connery 10. Ozzy Osbourne 5. Cricket Stumps Level 4 6. JCB Level 11 1. Policeman’s Hat 7. Concorde 1. Dairy Milk Close Up Britain Pics Puzzle 2. Teapot 8. Liver & Onions 2. Hitchcock Answers 3. London Eye 9. Narrowboat 3. Shepherds Pie - Mediaflex Games 4. Cricket Ball 10. Prince Harry 4. Fox 5. The Gherkin 5. Guy Fawkes Mask Level 1 6. Full English Level 8 6. Duchess Kate 1. Big Ben 7. Thatched Roof 1. Kings College 7. Deerstalker 2. Football 8. Bowler Hat 2. Raven 8. Prince Philip 3. Strawberries 9. One Penny 3. The Shard 9. Aston Martin 4. Red Rose 10. Simon Cowell 4. Spotted Dick 10. Christmas Pud 5. Post Box 5. Red Arrows 6. Sandwich Level 5 6. Glastonbury Level 12 7. Telephone Box 1. Wembley Stadium 7. Mick Jagger 1. Spring Lamb 8. Fish and Chips 2. Scones 8. Toad in the Hole 2. The Mall 9. The Queen 3. David Cameron 9. Windsor Castle 3. Roald Dahl 10. John Lennon 4. Top Hat 10. Cup of Tea 4. Adder 5. Bangers and Mash 5. Straw Boater Level 2 6. Bagpipes Level 9 6. Afternoon Tea 1. Bulldog 7. Adele 1. James Bond 7. Lake Windermere 2. Beer 8. Trifle 2. Mini Cooper 8. Olivier 3. Union Jack 9. Millenium Dome 3. Victoria Sponge 9. Bluebells 4. Pound Coins 10. Royal Ballet 4. Churchill 10. Hampton Court 5. Princess Diana 5. Bakewell Tart 6. Black Cab Level 6 6. Parliament Level 13 7. -
English Food Free
FREE ENGLISH FOOD PDF Jane Grigson,Sophie Grigson,Gillian Zeiner | 400 pages | 01 Jun 1999 | Penguin Books Ltd | 9780140273243 | English | London, United Kingdom The 15 most British foods ever When I think of my favourite food in England — things like fish and chips or a roast beef Sunday lunch come to mind but there are certain traditional English foods that make English Food smile because of the memories attached English Food them. The English had a reputation for some of the worst cooking in the world and my mother is proof of that. It used to be that the English boiled the crap out of everything and when it was served all the food was the same grey mess. And then there were those quirky British dishes that defied explanation. English meals have come a long way in the past 30 years. Well, that was then and now England has English Food reputation for some of the finest foods in the world. However, there are some old favourites that the British cling to and rightly so. These are some of the famous English food dishes English Food try if you visit England. So for your dining pleasure here is my list of the top 56 British dishes you must try. English traditional foods can English Food — hmm — well shall we say unusual in other countries. These are some pretty traditional foods in England. How many have you ever had? Exactly what I remembered LOL and kinda tasty anyways. Saveloy and chips: oh on the drunken nights wandering home from the pub absolutely skint broke and needing some greasy food to sop English Food the alcohol. -
The Omega Factor
THE OMEGA FACTOR Women are obsessed with avoiding every trace of fat but some is vital. The Omega factor is the key and you avoid these essential fatty acids at your peril, says Woman’s complementary health editor Michael van Straten. There are good fats, bad fats and essential fats. Trans fats are the worst and only found in manufactured artificial foods like margarines and are even worse for your heart than animal fats. The best are the liquid fats, rich in Omega-3 and 6 essential fatty acids. You need both but it’s the balance between them that’s important. Our ancestors’ diet provided almost equal amounts of 6 and 3 but modern habits provide twenty times as much Omega-6 as 3 that is a recipe for disaster. The Omega-6 fats come from cheap vegetable oils widely used in the food industry. GRANNY WAS RIGHT When granny insisted that eating fish was good for the children’s brains she was almost right. In fact the human brain needs the Omega-3 fats to grow and function so they’re essential during pregnancy, breast-feeding and infancy. Omega-3s from oily fish are now known to be a vital part of the way the brain transmits messages. Oily fish and seafood used to be a staple part of the diet, even in the poorest communities. London’s East End for instance was famous for jellied eels, cockles, mussels, winkles, potted shrimps, pickled herrings and even oysters. Maybe this was part of the reason for traditional Cockneys being so smart. -
Culture: the Key to Latvia
Culture: the Key to Latvia Cover photo: If you want to understand Latvians, or are ready to fall in love with Latvia, you Artists Krišs should get to know its cultural life. Once you embark on this journey, you will Salmanis and never want to finish it. The cultural landscape of Latvia has its peaks and valleys, Kaspars Podnieks panoramic views and fast turns. It is too diverse to generalize, though you may before the come across some common threads. opening of the 55th International It is surprising to what extent the traditional culture and folklore serves as an Venice Biennale, inexhaustible source of inspiration for Latvian arts, design and architecture. featuring their And so does the complex history of Latvia – it provides never-ending food for works at the thought, the content for plays, poems, novels, even musical compositions and Latvian pavilion visual art. One should note that the Latvian art scene, especially visual arts, and entitled “North by to a lesser extent literature, went through a period of disorientation during the Northeast” socialist years, with its attempts to instrumentalise arts by preferring one kind of esthetics and prohibiting another. Thus, resistance became a driving force for art and artists for a significant amount of time. Having a language that has ancient roots but is nowadays spoken by only two million people is another key factor for developments in Latvian culture. On the one hand, it could have made our poets and writers less heard for wider audi- ences, on the other hand – cherishing the language and seeing it as an endan- gered cultural value has been a powerful impulse for creative work. -
Stéréotrip - English Food by Paul TAYLOR
https://www.youtube.com/watch?v=2gOFuT1nwkc Stéréotrip - English Food by Paul TAYLOR How much do you remember after watching the video? 1. Classify these stereotypes by order of importance # English food is disgusting # English music is the best in the world # if it's not tea time it's beer o'clock # the English are all obsessed with the royal family # the English are all way too polite 2. Say whether the following are displayed/mentioned in the video or not. Cross out the ones that are not a crusty top jellied eels a pudding bottom jelly baguette kebabs beer lager big chunks of meat lasagna Boiling water lemonade brandy lettuce butter marmelade camembert Marmite foie Gras mashed potatoes cabbage milk carbs marmelade cheddar minced meat cheese paella cheesy tuna fish pasta parsley sauce chicken tikka masala pancakes coffee pie and mash Coke rice dessert roast beef fish and chips sausages full English breakfast steak and kidney grapes tea gravy venison pudding ham wine Indian food 3. Find adjectives or nouns you could hear that describe English food 4. Find jobs that are mentioned or evokedt / comedian / cameraman / restaurant-owner / cab drivers / bcook www.franglish.fr (restaant) / You Tuber 5. What is these people's favourite food? See list underneath/ dkers / ers / r / cook (restaant) / You Tuber Paul Taylor – tourists - David Beckam – builders/working-class people – The Queen – miners and dockers – A hooligan/lout – Alex (joke!) – The English – soldiers – beer / chicken tikka massala / full English breakfast / jellied eels / Marmite / meat / pasta / pie and mash / roast beef / tea 6. Paul's mum's ingredients for her recipe 7. -
Latvia 100 Snapshot Stories
This is your personal invitation to a cultural adventure of Latvia – a country in Northern Europe, by the Baltic Sea, celebrating its Centenary of statehood in 2018. One hundred years, one hundred stories – snapshots of the codes of our consciousness, values and virtues, a glimpse at both the changeable and the constant Latvia, a reflection of the zeitgeist. Just like any other nation, we have our unforgettable experiences and past traumas, which we strive to overcome, big and small victories that keep inspiring us and keep reminding us of the things worth fighting for, special people and landmarks as important symbols telling the story of who we are, our weaknesses and strengths, and our future ambitions. The ingredients that make a nation are often the same, but their endless combinations are what make each and every nation unique and beautiful. Just like in the story about Latgalian pottery – we are all different, yet made of the same substance. Let us explore, inspire, support and celebrate each other, because we are all connected. We are all one. Contents WHITE THE BIRTH SCENTS SINGING DOES SIZE MATTER? Page 7 Page 37 Page 59 Page 93 Page 113 The Dainas / Pagans / Local heroes. Francis The Latvian childhood / Dancing / The Song and Rīga. Bigger on the inside / The Lielvārde sash / Signs Trasūns / Local heroes. Tadenava / Kids on the Dance Celebration / A stage for excellence / and symbols / Ancestral Zigfrīds Anna Meierovics / move / The Talka / Birch Distant Light / The Useful connections / Fertile spirits / Ley lines / The The Satversme / Money / sap / Beauty tips / Beer / Melancholic Waltz / soil for new ideas / Looking Baltic Sea / Wood / The War of Independence / The When in doubt, use dill / Symbolism / Contemporary above and beyond / plait / The flower wreath / Freedom Monument / Pork The wooden house / art / Poetic documentary / The Cosmos / Peaceful Bar codes / Rye bread / and butter / Rīga Central Gardening / Mushrooming / Theatre / Alberta Street in coexistence / The next 100 The Baltic tribes / The Market / Another war.