Winter Takeaway Menu

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MAIN MENU Served from 12pm - 9pm NIBBLES QUAYSIDES Black pudding croquettes Creamy mash (V)(GF) Crispy pork belly bites (GF) Roasted jersey royals (V)(VE)(GF) SHACK Chicken goujons with bbq sauce Chunky/skinny chips (GF)(V)(VE) Sesame prawn toast Seasonal vegetables (GF)(V)(VE) Scampi with tartare sauce Peppercorn sauce (GF)(V) Curried calamari (GF) Blue cheese sauce (GF)(V) Whitebait basket House salad (V)(VE)(GF) Halloumi fries (GF)(V)(VE) Crusty bread & butter (GFA)(V)(VE) DRESSED CROMER CRAB Mini cheesy Croquettes (V) Olives & tomatoes pot (GF)(V)(VE) Crabby fries (GF) MAINS DRESSED NATIVE LOBSTER STONEBAKED PIZZAS FISH ON THE QUAY’S SHELL ON COOKED PRAWNS FAMOUS FISH N’ CHIPS THE CHEESEBURGER DELUXE Beer battered cod served with chunky chips, Mini meatballs, caramelized red onion, a choice of garden or crushed peas and mozzerella, crisy bacon, diced gherkins & PEELED PRAWNS homemade tartare sauce (GFA) burger sauce SCAMPI AND CHIPS THE “CLASSIC” Panko breaded scampi, served with chunky Homemade tomatoe sauce, mozzerella PRAWN COCKTAIL SAUCE chips, a choice of garden or crushed peas and & heritage tomatoes home-made tartare sauce THE VEG HOMEMADE WAGYU BURGER Goats cheese, charred onions, mushrooms BROWN SHRIMP Served in a brioche bun, with gem lettuce, & homemade tomatoe sauce tomato, house relish and chunky or skinny fries - Add chorizo: £1.25 - Add Pigs in blankets: £1.25 THE PIG COCKLE MEAT - Add Smoked back bacon: £1.25 - Add prawns: £4.00 Pulled pork, smoky bacon, rich stilton - Add cheddar: £1.25 - Add stilton: £1.25 & charred figs CHICKEN CORDAN BLEU LOBSTER ROLLS Chicken breast stuffed with ham and Gruyere cheese wrapped in breadcrumbs. Served with CAKE-AWAY crushed jersey royals and seasonal vegetables SMOKED MACKEREL FILLETS GRILLED GOATS CHEESE SALAD White chocolate & cranberry brioche bread Served with figs, poached pear, pickeled beetroot pudding with Cornish clotted cream (V) & balsamic dressed leaves (V) (GF) Lemon curd sponge (V)(GF) SPICY MIXED BEAN STEW OAK SMOKED SALMON Sticky toffee sponge Served with toasted tortillas, topped with avocado (VE) (V) (GF) Cheesecake of the day (GF) ROLL MOPS THAI STIRFRY Chocolate & baileys tart with candied Thai style noodles with mixed oriental vegtables pecans & ice cream (V)(GF) (GF) (VE) (V) - Add prawn toast £2.00 Classic cheeseboard, a selection of local COOKED CREVETTES CHILLI BEEF cheeses, grapes, walnut pieces & Served with mexican style rice, spicy salsa, caramalized onion chutney with crackers CAVIAR guacamole & tortilla chips & oatcakes JELLIED EELS .

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The 'Eeeuw' Factor
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