MAIN MENU Served from 12pm - 9pm

NIBBLES QUAYSIDES

Black pudding croquettes  Creamy mash (V)(GF)  Crispy pork belly bites (GF)  Roasted jersey royals (V)(VE)(GF)  SHACK Chicken goujons with bbq sauce  Chunky/skinny chips (GF)(V)(VE)  Sesame prawn toast  Seasonal vegetables (GF)(V)(VE)  Scampi with tartare sauce  Peppercorn sauce (GF)(V)  Curried calamari (GF)  Blue cheese sauce (GF)(V)  basket  House salad (V)(VE)(GF)  Halloumi fries (GF)(V)(VE)  Crusty bread & butter (GFA)(V)(VE)  DRESSED CROMER CRAB  Mini cheesy Croquettes (V)  Olives & tomatoes pot (GF)(V)(VE)  Crabby fries (GF)  MAINS DRESSED NATIVE  STONEBAKED PIZZAS FISH ON THE QUAY’S  SHELL ON COOKED PRAWNS  FAMOUS FISH N’ CHIPS THE CHEESEBURGER DELUXE  Beer battered cod served with chunky chips, Mini meatballs, caramelized red onion, a choice of garden or crushed peas and mozzerella, crisy , diced gherkins & PEELED PRAWNS  homemade tartare sauce (GFA) burger sauce SCAMPI AND CHIPS  THE “CLASSIC”  Panko breaded scampi, served with chunky Homemade tomatoe sauce, mozzerella PRAWN COCKTAIL SAUCE  chips, a choice of garden or crushed peas and & heritage tomatoes home-made tartare sauce THE VEG  HOMEMADE WAGYU BURGER  Goats cheese, charred onions, mushrooms BROWN SHRIMP  Served in a brioche bun, with gem lettuce, & homemade tomatoe sauce tomato, house relish and chunky or skinny fries - Add chorizo: £1.25 - Add Pigs in blankets: £1.25 THE PIG  MEAT  - Add Smoked back bacon: £1.25 - Add prawns: £4.00 Pulled pork, smoky bacon, rich stilton - Add cheddar: £1.25 - Add stilton: £1.25 & charred figs CHICKEN CORDAN BLEU  LOBSTER ROLLS  Chicken breast stuffed with ham and Gruyere cheese wrapped in breadcrumbs. Served with CAKE-AWAY crushed jersey royals and seasonal vegetables SMOKED MACKEREL FILLETS  GRILLED GOATS CHEESE SALAD  White chocolate & cranberry brioche bread  Served with figs, poached pear, pickeled beetroot pudding with Cornish clotted cream (V) & balsamic dressed leaves (V) (GF) Lemon curd sponge (V)(GF)  SPICY MIXED BEAN STEW  OAK SMOKED SALMON  Sticky toffee sponge  Served with toasted tortillas, topped with avocado (VE) (V) (GF) of the day (GF)  ROLL MOPS  THAI STIRFRY  Chocolate & baileys tart with candied  Thai style noodles with mixed oriental vegtables pecans & ice cream (V)(GF) (GF) (VE) (V) - Add prawn toast £2.00 Classic cheeseboard, a selection of local  COOKED CREVETTES  CHILLI BEEF  cheeses, grapes, walnut pieces & Served with mexican style rice, spicy salsa, caramalized onion with crackers  guacamole & tortilla chips & oatcakes JELLIED