SUNDAY SET MENU 2 COURSES 29.50 | 3 COURSES 35.50 Sunday 12:00pm to 5pm

- STARTERS - PRAWN COCKTAIL Brown bread & butter Gruyère croûtons

SCOTTISH SMOKED SALMON HERITAGE BEETROOT (V) Crème fraîche, capers, pickled shallots Honey, goat’s cheese, pine nuts

SALT & PEPPER SQUID SOFT SHELL CRAB TEMPURA Spring onions, chilli dressing Seaweed mayonnaise, lime dressing

TIGER PRAWNS ‘PIL PIL’ ARANCINI (Ve) Garlic, chilli, paprika Mushrooms, truffle oil, Provencal sauce

- MAIN COURSE -

MONKFISH, SOLE, PRAWNS GUERNSEY SKATE PETERHEAD COD Lemon butter sauce Brown butter, capers Beer battered, tartare sauce

JAPANESE CAULIFLOWER(VE) MISO COD HALF Lighlty battered, coconut, Soy & radish Thermidor or garlic butter coriander, Asian pickles (£6 supplement) HERB CRUSTED PLAICE FILLET Parmesan crumbs, tiger prawn

- ROAST DINNER - served with all the trimmings, roast potatoes and vegetables

HERTFORSHIRE SLOW ROASTED BEEF SIRLOIN SUFFOLK PORK BELLY , pigs in blankets Stuffing, crackling & sauce & apple sauce

- A LA CARTE - SNACKS

OLIVES 3.95 PADRON PEPPERS 4.95 IBERIAN CHORIZOS 5.50 ANCHOVIES 4.50 Lemon, garlic, parsley Brown shrimps Honey, smoked paprika Garlic & herbs BAR

COLD SEAFOOD PLATTER To share 50.00 Add a cold whole lobster 44.00

LEIGH-ON-SEA MEDITERRANEAN COLCHESTER COCKLES 4.50 COLD PRAWNS 11.00 Red wine Garlic mayonnaise (6 pieces) Shallots & red wine vinegar 6 – 18.50 12 - 36.00

JELLIED CROMER DRESSED COLD WHOLE LOBSTER 9.50 CRAB 15.00 Marie-Rose sauce Bread & butter Baby gem, shallot dressing Half – 22.00 Whole - 44.00

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. Menu items are subject to change due to availability. All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill. (V): Vegetarian/ (VE): Vegan