SUNDAY SET MENU 2 COURSES 29.50 | 3 COURSES 35.50 Sunday 12:00Pm to 5Pm

SUNDAY SET MENU 2 COURSES 29.50 | 3 COURSES 35.50 Sunday 12:00Pm to 5Pm

SUNDAY SET MENU 2 COURSES 29.50 | 3 COURSES 35.50 Sunday 12:00pm to 5pm - STARTERS - PRAWN COCKTAIL FISH SOUP Brown bread & butter Gruyère croûtons SCOTTISH SMOKED SALMON HERITAGE BEETROOT (V) Crème fraîche, capers, pickled shallots Honey, goat’s cheese, pine nuts SALT & PEPPER SQUID SOFT SHELL CRAB TEMPURA Spring onions, chilli dressing Seaweed mayonnaise, lime dressing TIGER PRAWNS ‘PIL PIL’ ARANCINI (Ve) Garlic, chilli, paprika Mushrooms, truffle oil, Provencal sauce - MAIN COURSE - MONKFISH, SOLE, PRAWNS GUERNSEY SKATE PETERHEAD COD Lemon butter sauce Brown butter, capers Beer battered, tartare sauce JAPANESE CAULIFLOWER(VE) MISO COD HALF LOBSTER Lighlty battered, coconut, Soy & radish Thermidor or garlic butter coriander, Asian pickles (£6 supplement) HERB CRUSTED PLAICE FILLET Parmesan crumbs, tiger prawn - ROAST DINNER - served with all the trimmings, roast potatoes and vegetables HERTFORSHIRE SLOW ROASTED BEEF SIRLOIN SUFFOLK PORK BELLY Yorkshire pudding, pigs in blankets Stuffing, crackling & horseradish sauce & apple sauce - A LA CARTE - SNACKS OLIVES 3.95 PADRON PEPPERS 4.95 IBERIAN CHORIZOS 5.50 ANCHOVIES 4.50 Lemon, garlic, parsley Brown shrimps Honey, smoked paprika Garlic & herbs SEAFOOD BAR COLD SEAFOOD PLATTER To share 50.00 Add a cold whole lobster 44.00 LEIGH-ON-SEA MEDITERRANEAN COLCHESTER COCKLES 4.50 COLD PRAWNS 11.00 OYSTERS Red wine vinegar Garlic mayonnaise (6 pieces) Shallots & red wine vinegar 6 – 18.50 12 - 36.00 JELLIED EELS CROMER DRESSED COLD WHOLE LOBSTER 9.50 CRAB 15.00 Marie-Rose sauce Bread & butter Baby gem, shallot dressing Half – 22.00 Whole - 44.00 Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. Menu items are subject to change due to availability. All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill. (V): Vegetarian/ (VE): Vegan.

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