Scottish Whisky Journey Itinerary
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Distillery Visitor Centre Information
Distillery Visitor Centre Information We are delighted to welcome back visitors to our Distillery Visitor Experiences across Scotland. Our number one priority is ensuring the safety and wellbeing of our staff, visitors and communities, which is why we’ve made a number of changes to our visitor experiences in line with Scottish Government guidelines. This document will give you the latest updates and information on how we’re making sure that our Distillery Visitor Experiences are a safe place for you. How we’re keeping you and our staff safe 38.2c Temperature checks Pre-bookings only on arrival All experiences must be pre-booked. 37.8c To ensure the safety of our visitors and staff, we will ask all guests to take a temperature check on arrival. 36.8c Reduced Physical Distancing store capacity All staff and visitors will be asked We’ll only allow a limited number of to maintain a physical distance guests in the shop at one time. throughout the distillery. One-way system Hand sanitiser stations This will be clearly marked throughout Installed at the entrance the experience. and in all common areas of the distillery. Extra cleaning We have introduced extra cleaning and Safe check out hygiene routines for your safety. Plastic barriers have been installed at all payment points and contactless payment is strongly advised. Frequently Asked Questions How do I book a tour? Please visit Malts.com to book a tour or email us (details below). Can you share with me your cancellation policy? If you booked online the cancellation policy will be visible on your booking and you will be refunded through the system. -
Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland
Das Land des Whiskys Eine Einführung in die fünf Whisky-Regionen Schottlands Schottland Highland Speyside Islay Lowland Campbeltown Whisky Die Kunst der Whisky- Keine gleicht der anderen – jede Brennerei wurde in Schottland Brennerei ist stolz auf ihre eigene über Jahrhunderte mit Liebe Geschichte, ihre einzigartige perfektioniert. Alles begann damit, Lage und ihre ganz eigene Art, dass regengetränkte Gerste den Whisky herzustellen, die mit frischem Wasser aus den sich im Laufe der Zeit entwickelt glasklaren schottischen Quellen, und verfeinert hat. Besuchen Sie Flüssen und Bächen in eine eine Brennerei und erfahren Sie trinkbare Spirituose verwandelt mehr über die Umgebung und die wurde. Menschen, die den Geschmack des schottischen Whiskys formen, Bis zum heutigen Tag setzen den Sie genießen. Wenn Sie Brennereien im ganzen Land sich am Ende der Brennerei- die Tradition fort und nutzen seit Führung zurücklehnen und Jahrhunderten pures Quellwasser bei einem Gläschen unseres aus den gleichen Quellen. größten Exportschlagers entspannen, halten Sie in Ihrem Vom Wasser und der Form des Glas gewissermaßen die Essenz Destillierapparats bis zum Holz Schottlands in der Hand. des Fasses, in dem der Whisky reift – es gibt viele Faktoren, Schottland ist weltweit das Land die den schottischen Whisky mit den meisten Brennereien und so besonders machen und lässt sich in fünf verschiedene die einzelnen Brennereien so Whisky-Regionen unterteilen: unterschiedlich. Islay, Speyside, Highland, Lowland und Campbeltown. Erfahren Sie mehr über Schottland: www.visitscotland.com/de Unterkünfte suchen und buchen: www.visitscotland.com/de-de/unterkunft/ 02 03 Islay Unter all den kleinen Inseln vor frischem Quellwasser und der Schottlands Westküste ist Islay von den einheimischen Bauern etwas ganz Besonderes. -
The Spirit of Scotland
The Spirit of Scotland Your Detailed Itinerary The Spirit of Scotland Day 1 Day 3 Day 5 Day 7 Day 9 Enjoy the views over Loch Lomond Continue your discovery of Islay by Take the main road north through From Inverness go east for Forres Return to Edinburgh by the A9. after departing Glasgow on your way of Kilchoman Distillery, a farm the Great Glen, admiring the views and the nearby Dallas Dhu preserved The Scotch Whisky Experience drive to the west by the A83. Turn distillery opened only in 2005, of Ben Nevis just beyond Fort distillery. Then follow minor roads features tutored tastings, guided west from the loch shores for the towards the western side of the William. At Invergarry swing west south-eastwards to reach the River tours and also has a restaurant climb to the Pass called the Rest island. Distilleries such as Caol Ila for the journey among the Spey at Craigellachie, in the heart of featuring whisky (where possible!) and Be Thankful. Then it’s a and Bunnahabhain lie to the north- magnificent mountains of Glen ‘Scotland's Malt Whisky Trail’ to see in its fine dining menus. downhill journey to Loch Fyne – a east, on the Sound of Jura, with a Shiel. Look out for the famous views the Speyside Cooperage. From there long fjord-like sea-loch that you visitor centre at Finlaggan on the of Eilean Donan Castle before it is a short drive north to Elgin, noted follow all the way to Tarbert in way that tells the story of Clan reaching Kyle of Lochalsh and the not just for its handsome ruined Kintyre for overnight. -
Bertieswhiskymenu.Pdf
W ELCOME . .. .. .. .. .. .. .. .. 3 A T H OME WITH O UR R A NGE . .. .. .. .. 4 F R A GR A NCE . .. .. .. .. .. .. .. 6 B ERTIE AND T H E F IRST D ISTILLERY V ISIT WHISKY TALE NO 1 . .. .. 14 F RUITY . .. .. .. .. .. .. .. .. 17 WHISKY TALE NO 2 W H ISKY ON D EESI D E ... ... ... 37 R IC H NESS ... ... ... ... ... ... ... ... 40 WHISKY TALE NO 3 T H E A RL OF A R S UNC hb O W L 54 ... E M ’ P ANY PAGE ANY S MOKE . .. .. .. .. .. .. .. .. 55 at WHISKY TALE NO 4 W ORL D OF W H ISKY . .. .. .. 64 RETURN W H ISKY F LIG H TS . .. .. .. .. .. .. 66 C OCKT A ILS . .. .. .. .. .. .. .. .. 69 S N A CKS . 70 C av I A R . 71 click here to C H OCOL A TES . 72 CONTENTS PAGE TABLE of CONTENTS 2 W HERE, seated amidst the warming glow of 365 whiskies, we ask you to relax and enjoy some of the finest, and rarest, drams in the world. We named the bar after KING EDWARD VII (also known as Bertie) because we feel it would be a place that reflects his personality. Where would we be without this bon viveur, gourmand, and fashion icon? Without Bertie we might not wear tweed or ever eat roast beef and Yorkshire pudding on a Sunday. The bottom button of our waistcoats would have remained fastened. Bertie was a true diplomat, ‘The Uncle of Europe’. He was also a gambler, a cigar smoker, and occasional drinker. He would, we hope, have felt at home here. -
The Rumblie Guest House Drinks Menu 1:00Pm to 10:30Pm
The Rumblie Guest House Drinks Menu 1:00pm to 10:30pm Only drinks purchased here may be consumed in the public areas. Drinks from the bar can only be served by Simon or Fiona Drinks Menu– Non Alcoholic Bottle. Fentimans Lemonade 275ml £1.50 With the juice of one and a half lemons in every bottle, for real refreshment our cloudy Victorian Lemonade takes some beating. Fentimans Ginger Beer 275ml £1.50 A traditional brewed Ginger Beer with a complex taste. Made using the finest natural ginger root. Fiery and full of flavour. Fentimans Wild English Elderflower 275ml £1.50 It has a sweet floral smell with a full bodied flavour which is enhanced by the addition of pear juice during the botanical brewing process. Coca Cola £0.65 Biona Organic Orange Pressed Juice 175ml glass £0.60 Organic smooth Orange Juice is simply pressed, so more of its goodness reaches your glass. The oranges are carefully selected from organic citrus farms and freshly squeezed immediately after harvest to capture all their zesty sweetness. Biona Organic Tart Cherry Pure Juce 175ml glass £0.60 Organic tart cherry juice is made from carefully selected organic fruits, harvest fresh pressed with a rich, tart flavour. Drinks Menu—Beers Cairngorm Brewery 500ml Trade Winds 4.3% ABV £3.75 Light golden in colour with high proportion of wheat giving the beer a clean fresh taste. The mash blends together with Pearle hops and elderflower, providing a bouquet of fruit and citrus flavours.2013 Sheepshaggers Gold 4.5% ABV £3.75 A Flavoursome Blonde beer, a light golden ale, almost a continental lager style.Liquorice and caramel Scotch Ale notes in the flavour, with gentle malt and spice overtones. -
Scotland – Pitlochry
Scotland – Pitlochry Pitlochry is situated in the heart of the stunning scenery of Highland Perthshire. The town sits below Beinn Bhracaigh (Ben Vrackie), the speckled mountain and beside the River Tummel, in some of the most magnificent scenery in Scotland. With a backdrop of surrounding hills and beautiful woodlands, it is wonderful walking country. Famous as a holiday resort, rich in Victorian heritage, Pitlochry started life as a smaller neighbour to the older settlement of Moulin. Moulin is situated at the top of the hill and at the bottom of the “High Drive”, as the locals call it. From there roads led across the present-day Golf Course to Killiecrankie and Blair Atholl and down the hill to the ferry crossing at Port na Craig. The ferry was the only way at that time to cross the River Tummel and it was in operation until the footbridge was opened on Empire Day in 1912. The development of the town began in the 18th century, when General Wade’s Great North Road – built to allow military access to the Highlands- was routed through Pitlochry rather than Moulin. New inns were built to cater for travelers and the transformation of the town was completed by the arrival of the Highland Main Line Railway on June 1st 1863. Queen Victoria visited the area several times, following which it quickly developed into a popular holiday destination, famous visitors included William Ewart Gladstone, Professor J S Blackie and Robert Louis Stevenson. Pitlochry today is a bustling tourist town and has been welcoming visitors for over 170 years. -
Scotch Malt Whisky Society Tour 26Th May – 4Thjune 2009
Scotch Malt Whisky Society Tour 26th May – 4thJune 2009 An exclusive tour to Scotland for members of the Scotch Malt Whisky Society escorted by Andrew Derbidge We have been waiting for a real whisky tour of Scotland for ages and here it is! As you would expect, there will be plenty of distillery visits (each one with its own distinguishing feature) carefully mapped out by our Cellarmaster. We also visit a cooperage to see how these very important vessels that contribute about 60% of the flavour to our inimitable single cask single malts are made. The tour will see us cross the country up, down and sideways with visits to Speyside and Islay. Apart from all things Whisky and wonderful dining (Loch Fyne oysters at Loch Fyne), beautiful Scottish scenery will be in plentiful supply. If you are not a member of the SMWS but would like to come, it’s easy to join. Go to www.smws.com.au or call Suzy Tawse at SMWS on 02) 9974 3046 Cousins TT Pty, Ltd, LIC 32699 PO Box 1314 Hawksburn, Victoria, 3142, Australia, PH +613 9827 2999 E [email protected] W www.cousinstt.com ABN 76 119 529 Tuesday 26th May Meet for coffee and tour briefing in lobby of hotel Malmaison, Edinburgh. Transfer to SMWS “Vaults” for tutored tasting and lunch. Afternoon at leisure to explore the city of Edinburgh. Evening at leisure. Overnight Malmaison Hotel, Edinburgh. Wednesday 27th May Drive to Speyside As well as possessing over half of Scotland's Malt Whisky distilleries, Speyside is the home of the World famous Malt Whisky Trail. -
Princess Cruises Whiskey Menu
SCOTCHSCOTCH WHISKIESWHISKIES JOHNNY 6.25 DALWHINNIE 8.95 WALKER RED 15 YR JOHNNY 7.25 CRAGGANMORE 8.95 WALKER BLACK 12 YR JOHNNY WALKER 13.00 GLENKINCHIE 8.95 DOUBLE BLACK AUCHENTOSHAN 13.00 JOHNNY 16.00 THREE WOOD WALKER GOLD BALLENTINE’S 18.00 JOHNNY 18.00 17 YR WALKER PLATINUM DALMORE 14.00 JOHNNY 25.00 12 YR WALKER BLUE GLENFARCLAS 14.00 CHIVAS REGAL 6.25 105 CASK DEWAR’S WHITE 6.25 GLENROTHES 14.00 SELECT RESERVE DEWAR’S 12 YR 8.95 SPRINGBANK 22.00 HIGHLAND PARK 7.95 15 YR GLENLIVET 8.95 OBAN 13.00 12 YR 14 YR GLENFIDDICH 7.25 MUIRHEAD’S 9.00 12 YR 8 YR TALISKER 8.95 MUIRHEAD’S 10.00 10 YR 12 YR TALISKER 25.00 MUIRHEAD’S 12.00 25 YR 16 YR GLENLIVET The delicate and complex character of the 12 year old derives from the height and width of stills at the Glenlivet Distillery. The whisky is matured in a mixture of cask types, including American and European Oak. The mineral rich water from Josie’s Well ensures the best possible results during mashing and fermenting. Accolades: • Gold Distillers’ Single Malts 12 yrs. and under – 2014 International Spirits Challenge • Gold Speyside Single Malts up to 12 yrs. – 2014 The Scotch Whisky Masters (The Spirits Business) • Gold Single Malt Scotch up to 12 yrs. – 2013 San Francisco World Spirits Competition • Gold Speyside Single Malts up to 12 yrs. – 2013 The Scotch Whisky Masters (The Spirits Business) AMERICANAMERICAN BOURBONSBOURBONS && WHISKEYSWHISKEYS JOHN JACOB RYE 7.95 BASIL HAYDEN 12.00 RITTENHOUSE RYE 9.00 BLANTON STRAIGHT 12.00 WHISTLE PIG RYE 18.00 BOOKER’S TRUE 12.00 BULLEIT RYE 12.00 FOUR ROSES 14.00 BULLEIT 7.95 EAGLE RARE 9.00 JIM BEAM 6.25 RUSSELL’S 10.00 RESERVE 10 YR MAKER’S MARK 7.50 JACK DANIEL’S 7.25 KNOB CREEK 7.95 GENTLEMAN JACK 7.50 WOODFORD 7.50 RESERVE JACK DANIEL’S 8.00 TEN HONEY SEAGRAM’S 7 6.25 BULLEIT Bulleit Bourbon is made with small-batch techniques inspired by Augustus Bulleit over 150 years ago. -
The Land of Whisky Highland
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Highland Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation Highland 02 01 Stretching from Orkney in the malts with cereal notes while in the north to the Isle of Arran in the south, whiskies tend to be lighter, south and Aberdeenshire to the fruity and dry. -
Beverage Book Cocktails, Mocktails & Beverages House Cocktails Combos Hot Cocktails Punch Bowls Mocktails & Non- Alcoholic Beverages Wine by the Glass by the Bottle
beverage book cocktails, mocktails & beverages house cocktails combos hot cocktails punch bowls mocktails & non- alcoholic beverages wine by the glass by the bottle beer drafts & cider cans & bottles whisk(e)y hand-selected single barrels straight bourbon whiskey rye whiskey american whiskey white whiskey canadian whisky blended scotch whisky single malt scotch whisky [speyside] single malt scotch whisky [highlands] single malt scotch whisky [islay] single malt scotch whisky [lowlands] single malt scotch whisky [islands & other] smsw [independent bottlers] japanese whisky irish whiskey other whisk[e]y’s of the world dave & phil’s picks whisk[e]y flights rare & limited edition whisk[e]y: the shortlist spirits everything but whisk(e)y cocktails, mocktails & beverages house cocktails ideal manhattan 12 makers mark, st. germain, cinzano & grapefruit bitters piemontese dark & stormy 12 alessio di torino chinato & ginger beer cucumber collins 10 rain cucumber vodka, lemon, soda woodford julep 14 citizen woodford reserve single barrel, bourbon rooibos tea syrup, fresh mint blueberry thyme crush 13 blueberry & thyme infused sipsmith london dry gin, italicus, cava new american goldrush 11 citizen knob creek 9yr single barrel, our fathers gin, honey, egg white, orange & angostura bitters samuels fizz 12 citizen makers mark single barrel, lemon, soda, egg white the tommy dewar 12 dewar’s 15yr, citrus chamomile syrup, lemon juice, orange bitters, ice picked ice block the dons 12 triple eight organic vodka, pama liqueur, lemon juice, garnished with thyme & blueberries nascar spritz 12 night shift lime lite & aperol- how a wine cooler SHOULD taste! nitro espresso martini 12 wheatley vodka, st george nola coffee liqueur the penicillin 12 compass box artist blended scotch, honey ginger syrup, lemon, atomized peat monster combos hopeless romantic 7 shot of fernet & pbr “tall boy” dale jr. -
Whisky Whisky
whisky whisky aeneas macdonald first published in mcmxxx by the porpoise press, edinburgh this edition published in mmxvi by birlinn 10 newington road, edinburgh eh9 1qs contents www.birlinn.co.uk picture credits The author and publisher extend their grateful thanks to the following individuals and companies who have kindly provided period images for this edition. All copyrights are page acknowledged. Facing page i Family Album of the late Mrs Anne Ettlinger. Facing page xviii, 52, 60, 65, 86, 91, 98, 111 Private Collection. Pages 6, 15, 71, 145 James & Aeneas MacDonald’s W HISKY —an Appreciation i Linda Brown. Pages 7, 146 John Dewar & Sons Ltd. Page 33 The Kennetpans Trust. Pages 49, 95 Diageo plc Archive. Page 134—Old Matthew Giuseppe Begnoni, Whisky i. The Nature of Whisky 1 Paradise. Page 134—Abbot’s Choice & Crawford’s Sukhinder Singh Private Collection. Page 143 Morrison Bowmore Distillers Ltd. ii. History 17 a note on the copyright iii. Making and Blending 51 George Malcolm Thomson lived until May 1996 and thus copyright on the text of Whisky extends until December 2066. On his death the copyright passed to his daughter iv. Geography 79 Mrs Anne Ettlinger, who on her death in May 2014 bequeathed it to Ian Buxton, the v. Judging, Purchase, and Care 127 present copyright holder. Copyright in all Thomson’s other works remains with the family. Main text, Appreciation, commentary and annotations © Ian Buxton, 2016. All rights reserved. isbn 978 1 78027 421 8 British Library Cataloguing-in-Publication Data A catalogue record of this book is available on request from the British Library. -
Austria's Finest Whisky Store - Gesamt-Preisliste
Potstill - Austria's finest Whisky Store - Gesamt-Preisliste Amerikanischer Whisky Blended / Vatted Whisky †Balcones Texas Single Malt Whisky North Am. [OA] 53% € - †Ballantines [OA] 30y. 43% € - 1 x 0,75l - Classic Edition sehr seltene Abfüllung zum Sonderpreis Abfüllung: 2015 Bottle code: Batch SM 15-2 - Faßstärke @Bank Note SCO [OA] 5y. 43% € - von Dewar Rattray abgefüllt *†Big Horn 40% € - 1 x 0,7 l - Es gibt nur die Flasche wie auf dem Photo Big Peat Islay [DL] 46% € - Bottled: 2016 †Big Peat - a decade of Big Peat Islay [DL] 10y. 46% € - Willie's Dis... 1 x 0,7 l Blanton straight from the cask Kent. [OA] 64.25% € - †Big Peat - Old Platinum Islay [DL] 26y. 1992 51.5% € - Single Cask - Faßstärke - No. 132 1 x 0,7 l - Platinum Edition - Faßstärke †Blanton's Silver [OA] 49% € - Black Bottle Islay [OA] 40% € - Blanton's Gold Kent. [OA] 51.5% € - †Black Bottle Islay [OA] 10y. 40% € - 1 x 0.75 l - Faßstärke †Black Bull [DT] 10y. 50% € - †Booker's Kent. [OA] 7y. 63.4% € - 1 x 0,7 l - rum finish alte Abfüllung - Faßstärke Black Bull [DT] 40y. 40.2% € - Buffalo Trace Kent. [OA] 40% € - Single Cask - 600 Bottles Colorado Stranahans Col. [OA] 47% € - †Black Bull [DT] 40y. 41.6% € - Rocky Mountains Micro-Distillery batch 3 Eagle Rare Kent. [OA] 10y. 45% € - †Blackadder Chimera [Black] 46% € - Elijah Craig Kent. [OA] 18y. 45% € - 1 x 0,7 l - Single Cask - No. CH1-2016 - 550 Bottles †Elijah Craig Barrel Proof Kent. [OA] 62.1% € - Blackadder Legendary Highl. [Black] 24y. 1988 54.8% € - 1 x 0,7 l - Faßstärke 1 x 0,7 l - Single Cask - Faßstärke - No.