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BAR BEERS DRAFT Stella Artois 11 Elysian Space Dust IPA 8 MENU Michelob Ultra 6 Blue Moon 7 Downtown Brown 8 Modelo Especial 7 BOTTLES AND CANS Bud Light 5 Heineken 6 Corona 6 Scan for Our Modelo Especial 7 Digital Bar Menu! Stone IPA 7 HARD SELTZER White Claw 7 GET YOUR FAVORITE COCKTAIL CANNED! Ask your Server for Details ASK YOUR SERVERS ABOUT OUR SPECIALTY FROSÉS 9oz for $11 and 20oz for $20 www.whiskeyreds.com /whiskeyreds SPECIALTY COCKTAILS TRIED & TRUE TROPICAL & FRUITY ONE IN A MELON Don Julio Blanco Tequila, Lime, Pineapple Express New Amsterdam Vodka, Wycliff Watermelon and a pinch of Pink Himalayan Salt with Sparkling, Pineapple, Basil, White Peach 12 Mint and Dehydrated Lime 14 Seasonal Mule Tito’s Handmade Vodka, muddled Ginny Hendricks Hendrick’s Gin, Fever Tree Seasonal Fruit, Lime, Ginger Beer 12 Elderflower Tonic, Orange and Sage 13 Wild Berry Mojito Bacardi Superior Rum, Organic PLC “Pretty Little Cocktail” Agave Nectar, Mint, Seasonal Berries 12 “not ordering this will give you FOMO” Grey Goose 1944 Mai Tai Bacardi Superior Rum, Triple Sec, Vodka, Cointreau, Pama, fresh Lime Juice, dash of Almond, Orange Blossom, Orange and Pineapple Rose Water, Baby’s Breath 13 Juices, float of Flor de Caña 7 Year Rum 12 Monkey Business Monkey Shoulder Whisky, Orange Curacao, Maple, Orange Peel, torched Rosemary 13 MARGARITAS Dave’s Our founder’s signature Margarita made SANGRIA with Milagro Reposado Tequila, Sangria Roja or Blanca Red or White Wine, E&J Grand Marnier, Cointreau, Lime 14 Brandy, Fresh Fruit and Juices 12 Some Like it Hot Illegal Mezcal, Luxardo, Ancho Pink Sparkling Sangria La Marca Prosecco, Pama, Reyes Chile, Strawberry, fresh Lime Juice, Tajin rim, Chambord, Raspberry, Orange Juice, Pineapple Lime Wedge, Mint 14 Juice 12 Margarita Fresca Milagro Silver Tequila, Organic HOLD THE ALCOHOL Agave Nectar, Lime, on the rocks (160 calories!) 12 Strawberry Dreamin’ Lemonade with Candied Strawberries and Mint Aroma 9 WINES GLS BTL GLS BTL SPARKLING / CHAMPAGNE Canyon Road, White Zinfandel, California 11 42 William Wycliff Brut, California 10 38 Kung Fu Girl, Riesling, Washington 12 46 Zonin Split, Prosecco, Veneto, Italy 11 Mirassou, Moscato, California 11 42 Ruffino Split, Prosecco Rosé, Italy 13 Conundrum, White Blend, California 13 50 La Marca Prosecco, Italy 40 Chandon Brut ‘Classic’, California 56 ROSÉ Sunseeker, California 12 46 PINOT GRIGIO Ecco Domani, delle Venezie, Italy 11 42 PINOT NOIR Canyon Road, California 11 42 J Vineyards, California 13 50 La Crema, Monterey 14 54 SAUVIGNON BLANC MacMurray Ranch, Central Coast 13 50 Canyon Road, California 11 42 Oyster Bay, Marlborough New Zealand 12 46 MERLOT Canyon Road, California 11 42 Matanzas Creek, Sonoma 13 50 Olelo, Paso Robles 12 46 CHARDONNAY CABERNET Canyon Road, California 11 42 Canyon Road, California 11 42 Kendall-Jackson ‘Vintner’s Reserve’, California 12 46 Louis Martini, California 12 46 Cambria Clone 4, Santa Maria Valley 13 50 Arrowood, Sonoma 15 58 Mer Soleil Reserve, Santa Lucia Highlands 15 58 Justin, Paso Robles, California 60 OTHER WHITE VARIETALS OTHER RED VARIETALS Canyon Road, Moscato, California 11 42 Apothic Wines ‘Winemaker’s Blend’, California 12 46 Edmeades Zinfandel, Mendocino 13 50.

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Signature Cocktails
Signature cocktails Smash it up | $11 Fell on Black Days | $10 Here we’ve taken two of our favorite summer drinks and smashed them If you are a fan of black tea, this is the drink for you. Black tea infused into 1. Basil from a bourbon smash along with cachaca from the bourbon coupled with spicy ginger beer and hints of pastis combine caipirina mixed with a strawberry & lime shrub will give a new flavor for the perfect combination on hot days. This dry cocktail will make to this tart classic. Order when you hear The Damned track for half you want to drink more and is a perfect start to any meal Served on INGREDIENTS INGREDIENTS Avua Amburana, Rittenhouse Rye, Strawberry/Lime Shrub, Basil, Lime, Black Tea Infused Old Forester, Contratto Rosso, Lime, Ginger Beer, Basil Simple Syrup Demarara, Henri Bardouin Pastis Perfect (Manhattan) Day | $19 The Red Right Hand | $10 This cocktail is about three things: cherry, oak & smoke. Woodford Reserve Double Oaked along with house smoked cherry vermouth This cocktail is the difintion of a patio pounder, if we had a patio, that & cherry liqueur to deliver an awesome twist on the classic. Served is. Lavender and hibiscus are the stars of this drink with a hint of smoky up because it gets better as it warms. Order when you hear Lou reposado tequilla on the finish. Served in a tall on rocks. Order when you INGREDIENTS INGREDIENTS Woodford Reserve Double Oaked, Smoked Cherry Perfect Contratto, Lunazul Resposado, Dewars White, Lime, Simple Syrup, Hibiscus Tea Combier Cherry Rouge, Woodford Reserve Spiced Cherry Bitters Concentrate via The Tea Smith, Lavender Tincture Careless Whisper | $10 brass monkey | $9 A throwback to one our favorite drinks from last year’s summer menu.
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Drinks Menu Layout 1 31/10/2014 14:07 Page 1
Drinks menu_Layout 1 31/10/2014 14:07 Page 1 #MANAHATTALEEDS IT’S A STATE OF MIND SIT BACK RELAX AND INDULGE IN OUR ECLECTIC DRINKS MENU LOVINGLY CRAFTED BY OUR VERY OWN AWARD WINING BARTENDERS @MANAHATTALEEDS FACEBOOK.COM/MANAHATTALEEDS @MANAHATTALEEDS Drinks menu_Layout 1 31/10/2014 14:07 Page 2 CLASSIC NYC THE HOME AND BIRTH PLACE TO SOME OF THE GREATEST COCKTAILS IN THE WORLD. WE’VE BROUGHT YOU SOME OF THE BEST NEW YORK HAS TO OFFER, SO LET YOURSELF BE TRANSPORTED TO A WHOLE DIFFERENT WORLD OF CLASS. Manhattan _ The King of Cocktails with a history as deep rooted in drinks culture as any other drink. Many stories surround the birth of this classic including probably the most widely known being that it was made for Lady Randolph Churchill, a New York socialite, in 1874 at the Manhattan club. Historians now dispute it as she was actually in England giving birth to dear old Winston at the time of this story. Our favourite is that it was simply created by a bartender called Black who kept a place ten doors below Houston Street on Broadway in the 1860s. Traditionally made using rye whiskey and a combination of vermouths. Now enjoyed with bourbons, the Manhattan is a versatile drink and most people have their own preference of whiskey and vermouth. It can also be served dry, perfect or sweet depending on your palate. Here at Manahatta we believe the best combination to enjoy this fine drink is held in a beautiful blend of Old Forester bourbon, Cocchi Torino and Angostura bitters.
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Prohibition Ends at Last!!
COMPASS ROSE BAR PROHIBITION ENDS AT LAST!! Legal liquor was returned to the United States, with President Roosevelt calling on the people to see that “this return of individual freedom shall not be accompanied by the repugnant conditions that obtained prior to the adoption of the Eighteenth Amendment and those that have existed since its adoption.” Prohibition of alcoholic beverages as a national policy ended at 5:321/2 P.M., Eastern Standard Time, when Utah, the last of the thirty-six States furnished by vote of its convention the constitutional majority for rati- fication of the Twenty-first Amendment. The new amendment repealed the Eighteenth, and with the demise of the latter went the Volstead Act which for more than a decade held legal drinks in America to less than one-half of 1 percent of alcohol and the enforcement of which cost more than 150 lives and billions in money. THE BOOTLEG Melon $18.00 Julep Pick one of our in house infused spirits, $16.00 and a mixer of your choice, served in a house flask. F. Scott Fitzgerald Cowboys would smuggle flasks in their boots Bulleit Bourbon, Mint Leaves, to sell or trade with the Indians. Henceforth Gin Ricky $15 Simple Syrup & Watermelon “bootlegger. Plymouth Gin, Lime Juice, Club Soda This traditional cocktail {Mint Julep} is The Gin Ricky is named after a Washington very popular at the Kentucky Derby and politician, Col. Joseph Rickey in the late is named in the Derby Museum as Chur- THE BEES KNEES 1800s. This cocktail was popular prior chill Downs’ favorite drink.
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SIGNATURE COCKTAILS CLASSIC FROZEN COCKTAILS UPGRADE to a Signature Souvenir Yard Glass +6 PINA COLADA 13 Bacardi Rum, Pina Colada // Add a Mt
SIGNATURE COCKTAILS CLASSIC FROZEN COCKTAILS UPGRADE to a signature souvenir yard glass +6 PINA COLADA 13 Bacardi Rum, Pina Colada // add a Mt. Gay BEACHSIDE MARGARITA 15 Black Barrel float +4 Patron Silver Tequila, Cointreau, house sour mix STRAWBERRY DAIQUIRI 13 additional flavor offering: passionfruit, blueberry, strawberry, Bacardi Spiced Rum, strawberry, lime strawberry-ginger, watermelon MARGARITA 13 WATERMELON WAVES 14 Lunazul Blanco Tequila, triple sec, house sour mix Tito’s Handmade Vodka, sour apple liqueur, additional flavor offering: passionfruit, blueberry, strawberry, watermelon, lemon strawberry-ginger HURRICANE FABIO 14 BALLY’S PREMIUM FROZEN COCKTAILS Bacardi Superior Rum, Bacardi Anejo Cuarto Rum, Aperol, passionfruit, orange, grenadine SOUNDBAR FROSE 14 Rose Wine, Bacardi Dragon Berry Rum, Cointreau, strawberry ROSÉ PALOMA 14 BOURBON CIDER SLUSHIE 14 Illegal Mezcal, Rosé wine, grapefruit, soda water, lime Makers Mark, Angry Orchard, cinnamon vanilla syrup, lemon COOL VIBES (LOW CARB COCKTAIL) 15 MIAMI VICE 14 Grey Goose Essences Watermelon & Basil vodka, Bacardi Superior rum, Bacardi Spiced Rum, strawberry, St. Germaine, cucumber soda pina colada // add a Mt Gay Black Barrel Float +4 ULTIMATE LEMONADE 14 STRAWBERRY GIN SMASH 14 Grey Goose Citron, vodka, lemon ice // add a float Hendrick’s Gin, strawberry, mint, lemon of Stoli Bluberri vodka +4 COCO MANA 14 Termana Blanco tequila, pineapple juice, coconut, lime ADULT SNOW CONES 12 served in a souvenir coconut glass Patron Silver // additional flavor offering: passionfruit,
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Premium Margarita!
Build your own PREMIUM MARGARITA! STEP 1 Choose your tequila Don Julio • Patron • Herradura • Cabo Wabo Casadores • Cuervo Platino • 3 Generaciones STEP 2 Choose your orange liquor Grand Marnier • Cointreau • Patron Citronge STEP 3 We hand shake it with the finest ingredients to make the perfect margarita! STEP 4 SALUD! HOUSE MARGARITAS Frozen or on the Rocks FLAVORS Original Lime Strawberry Peach Raspberry Mango Add a Coronita to any margarita for 1.99 SIZES Small ~ 7.5 Pitchers: Any Flavor on the Rocks or Frozen~ 32 Fishbowl Lime Rocks ~ 9.99 Premium Margaritas ~ 39.99 (rocks only) Fishbowl Lime Frozen ~ 10.99 Signature Margaritas ~ 35.99 Fishbowl Flavor Frozen or Rocks ~ 10.99 Monster ~ 19 SIGNATURE MARGARITAS Frozen or on the Rocks BLUE PACIFIC MARGARITA Blue as the ocean, refreshing as a Margarita ~ 11.99 CORONITA MARGARITA An entire upside- down Coronita bottle swimming in our signature house margarita. ~ 11.99 SANGRIA MARGARITA A delicious mixture of our signature margarita with a splash of sweet sangria ~ 11.99 Presidente Margarita Melon Margarita Our delicious Margarita with a melon homemade margarita tropical twist ~ 11.99 with a slash of Brandy for an amazing mixture Baltimore Margarita of citrus and sweet Our already great-tasting flavor ~ 11.99 Margarita with a KICK of Raspberry Liquor and Hypnotiq Margarita dark Caribbean spiced Blue Margarita with all rum ~ 11.99 the flavors of the tropics, the Hypnotiq Margarita Pomegranate is what you have been Margarita looking for ~ 11.99 Margarita with a splash of Pomegranate Liquor ~ 11.99 EXOTIC MARGARITAS SKINNY MARGARITA Don Julio Blanco Tequila, Agavero Agave liquor, freshly squeezed lime juice, homemade sour mix, and splash of club soda served straight up in a skinny glass.
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The Clover Club Cocktail Recipe
Common Drinks During The Roaring 20s Compiled by Philip Bradley, celebrity bartender in Lawrence, Kansas The Roaring 20’s was a time infused with an overall sense of patriotism and optimism following the harrows of World War I. Involving a boom in jazz music, women redefining gendered societal standards, and innovative technology in multiple industries, some found the Roaring 20’s to be a bit of a racy time period. Some found it liberating. Advancements in electricity, film, and cars were made, and in contrast to this innovative movement, Prohibition began in 1920, which lasted until 1933. It’s commonly known that during the Prohibition it was illegal to use, transport or sell alcohol. However, the consumption of alcohol rose during Prohibition, and today it’s widely regarded as a glaring example of failed government regulation. But what does any of this have to do with today’s drinking culture? Well, you may be surprised to know that some modern alcoholic beverages were created during the Roaring 20’s. Among the most popular drinks were those involving gin — including martinis, mint juleps, and mixed drinks. Bathtub Gin Bathtub gin was extremely popular during the Roaring 20’s. Low-quality gin was made during Prohibition due to vendors not being able to obtain high quality ingredients. Many amateurs began producing liquor, resulting in bathtub gin. It was called bathtub gin because it was made in a tall bottle — so tall, in fact, that it could not be topped off with water in the sink. Many people filled it up in the bathtub for this reason, and that’s how it got its name! Martinis Common martinis from the Prohibition period and current martini variations alike owe their existence to the bathtub gin.
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2021.5.20 Branch & Bird Drink Menu
HAPPY HOUR Wed - Fri | 4 PM - 6 PM Domestic Beer 3 Craft Beer 5 Featured Cocktail 5 Margarita 5 Wine Cellar Happy Hour 5 sparkling | white | red Savory Spiced Peanuts 3 Marinated Style Olives 4 w/ orange zest Sweet Pea Hummus 8 w/ romesco, crudites and pita TAG US #HIGHRISEHAPPYHOUR SPARKLING Belstar 8 32 Prosecco, Italy Pichot Vouvray 10 40 Brut, France Benvolio 12 42 Prosecco, Friuli, Italy Tapiz Sparkling Torrontes 12 48 Extra Brut, Argentina Scharffenberger 65 Brut, Mendocino County WHITE Dark Harvest 8 22 Chardonnay, California Imagery 8 28 Sauvignon Blanc, California Trinity Oaks 8 28 Chardonnay, California Cambria Katherine’s Vineyard 12 42 Chardonnay, Santa Maria Vallley, CA Livon 12 42 Pinot Grigio, Italy Pellegrini 12 42 Unoaked Chardonnay, California Altered Dimension 12 44 Sauvignon Blanc, Columbia Valley, WA Leitz Dragonstone 12 48 Riesling, Germany Carmel Road 14 48 Chardonnay, Monterey Left Coast 14 52 White Pinot Noir, Willamette Valley Hands of Time 16 56 Chardonnay, Napa Valley ROSÉ Tapiz 8 32 Sparkling Malbec Rosé, Argentina Elodie Cuvee Florale 8 32 Sparkling Rosé, Cotes de Provence Elk Cove 10 40 Pinot Noir Rosé, Willamette Valley Gérard Bertrand 12 42 Sparkling Rosé, France RED Zolo 8 28 Malbec, Mendoza Argentina 14 Hands 8 32 Red Blend, Columbia Valley, WA Altocedro Año Cero 10 38 Cabernet Sauvignon, Mendoza Argentina Septima Obra 10 38 Malbec, Argentina Lapis Luna 10 40 Pinot Noir, North Coast, California Peirano Estate 10 40 Merlot, Lodi, California Achaval-Ferrer 12 42 Malbec Blend, Argentina The Big Red Monster 12 42 Cabernet, Paso Robles, California Cambria 12 42 Syrah, Santa Maria California The Immortal Zin 12 42 Zinfandel, Lodi, California Jackson Estate 12 42 Pinot Noir, Anderson Valley Calif.
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Signature Cocktails
Signature cocktails Beat me to the punch | $10 B.E.R. | $10 A fall cocktail inspired by old school Punch made with a unique liquor that dates A wonderful light fall starter. This breezy little baby has a hint of allspice back hundreds of years, this drink will spice up your life with notes of agave, ginger, lime and clove mixed with a little known French apertif made from honey, citrus, exotic spices. The perfect blend of fruity young tequila and the aromatised red wine and quinine, backed by a gin backbone and lifted classic backbone of hearty amaro blend together to create a drink that showcases with a little lemon and bitter. Order when you hear The Night Begins to INGREDIENTS INGREDIENTS Joven Tequila, Batavia Arrack Van Oosten, Amaro Sibilla, Cardamaro, Lime, Byrrh, Velvet Falernum, J. Rieger Gin, Lemon, Bitters Local Honey Bubblegum b!tch | $10 Old Fashioned Love Song | $16 The name says it all folks! This refreshing, fruity, sparkling baby is a combination of ﬂavors that combine to form a bubblegum soda that we think is just right for ﬂavor of cherry imparted softly on a classic made with a selection of rotating the chewing. Homemade strawberry shrub that we’ve been saving for just the right excerpts from our extensive whiskey, bourbon and rye selctions that changes cocktail and Combier Banane come together in a very bubblicious way, just dont weekly and makes an excellent Smoked Old Fashioned, perfect for fellow whiskey blow too many bubbles. Order when you hear the MARINA track for half o.
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2020.12.17 Branch & Bird Drink Menu
HAPPY HOUR Wed - Fri | 4 PM - 6 PM Domestic Beer 3 Craft Beer 5 Featured Cocktail 5 Margarita 5 Wine Cellar Happy Hour 5 sparkling | white | red Savory Spiced Peanuts 3 Marinated Style Olives 4 w/ orange zest Sweet Pea Hummus 8 w/ romesco, crudites and pita TAG US #HIGHRISEHAPPYHOUR SPARKLING Belstar 8 32 Prosecco, Italy Pichot Vouvray 10 40 Brut, France Benvolio 12 42 Prosecco, Friuli, Italy WHITE Dark Harvest 8 22 Chardonnay, California Imagery 8 28 Sauvignon Blanc, California Trinity Oaks 8 28 Chardonnay, California Cambria Katherine’s Vineyard 12 42 Chardonnay, Santa Maria Vallley, CA Altered Dimension 12 44 Sauvignon Blanc, Columbia Valley, WA Carmel Road 14 48 Chardonnay, Monterey Hands of Time 16 56 Chardonnay, Napa Valley ROSÉ Babylonstoren 8 32 Mourvédre Rosé, South Africa Elodie Cuvee Florale 8 32 Sparkling Rosé, Cotes de Provence Gérard Bertrand 12 42 Sparkling Rosé, France RED Batasiolo DOC 8 28 Barbera, Italy Zolo 8 28 Malbec, Mendoza Argentina 14 Hands 8 32 Red Blend, Columbia Valley, WA Altocedro Año Cero 10 38 Cabernet Sauvignon, Mendoza Argentina Septima Obra 10 38 Malbec, Argentina Achaval-Ferrer 12 42 Malbec Blend, Argentina Cambria 12 42 Syrah, Santa Maria California Jackson Estate 12 42 Pinot Noir, Anderson Valley Calif. Klinker Brick 12 42 Farrah Syrah, Lodi California Lyric 12 42 Pinot Noir, Santa Barbara Fortress 14 48 Cabernet Sauvignon, Sonoma Mer Soliel 14 48 Pinot Noir, Santa Lucia California Siduri 14 48 Pinot Noir, Russian River Valley Franciscan 15 52 Cabernet Sauvignon, Napa Librandi Gravello 15 52 Red Blend, Italy Raeburn 15 52 Pinot Noir, Sonoma City Renegade Ancient Peaks 15 52 Red Blend, Santa Margharita Calif.
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Angus and Bon Cocktail Menu
LET THERE BE DRINKS SIGNATURE COCKTAILS CLASSICS WITH A TWIST APERITIF REFRESHING COSMO............................................19 DIRTY MARTINI..............................20 Archie Rose Vodka, cranberry juice and GE Hippocampus gin & olive infused Maidenii dry QUEENS LEGION............................14 FIVE POINTS ..................................14 Massenez peach liquor and grapefruit. vermouth. Plum and jam, a classic wine based aperitif. Raspberry, jasmine, yuzu. This classic is twisted with peach, served up Olive infused vermouth with Australian gin. Sweet, tall & sparkling. WHOLE LOTTA ROSIE ...................13 and spritzed with grapefruit aroma. Shaken and finished with 3 drops of olive oil. Sangiovese rosé, pink grapefruit shrub, pink COLADA FIZZ ................................14 grapefruit soda, pomegranate seeds. A Sherry twist on the classic pina colada. Tall clear and effervessant. PALOMA..........................................19 BLOODY MARY................................15 Calle 23 Tequila, Vida mezcal, Wyborowa Vodka, Lemon Juice, BRIGHT & CRISP GREAT WITH STEAK grapefruit soda and lime. Tomato Juice & Bloody Mary Blend. The margaritas distant cousin, served A Bloody Mary made with our very own Angus THE SNAKE HIP ............................ 22 SMOKE ON THE WATER .................19 tall with a chilli salt rim. & Bon Blend. Worcestershire sauce, Shiraz, Lemongrass Vodka with Cognac forward with flavours of almond, Sriracha hot sauce and homemade pickle brine. a splash of ginger, fresh and zingy. lemon and orange. A full bodied pick me up. THE GREAT DICTATOR ................. 20 TOUCHWOOD ................................18 ESPRESSO MARTINI.......................19 Mango. orange and sloe gin. Gin and sherry. Rich, deep and buttery. Wyborowa Vodka, Havana club 7yo, WHITE LADY...................................21 An Aussie twist on the classic Charlie Chaplin. espresso, demerara and Mr Black. Portobello Road Gin, Suze, Lemon Juice, Cuban rum and Australian coffee liquor give Citric Sugar & Egg White.
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Menupro 2017 Summer Cocktail Menu
SOMETHING NEW CLASSIC CONCOCTIONS Beast of the East Aviation Espolon Silver, Patron Citronage, Cilantro-Shishito Aviation Gin, Crème De Violette, Luxardo Syrup, House Sour, Lime Juice, Lime Maraschino, Lemon Juice, Cherry Green Light Corpse Reviver No. 2 Aviation Gin, St. Germaine, Lime Juice, Green Aviation Gin, Cointreau, Dry Vermouth, Lemon Chartruse, Lime Juice Hold Steady Hemingway Knob Creek Rye, Domaine Canton Ginger Cognac, Bacardi, Luxardo Maraschino, Grapefruit Juice, Lemon Juice, Lemon Twist Lime Juice, Cherry P Dazzle Negroni Absolut Pear, St. Germaine, Lime Juice, Simple Beefeater, Campari, Sweet Vermouth, Orange Syrup, Angostora Bitter Patron Golden Margarita Once More With Feeling Patron Silver, Patron Citronage, Agave Nectar, Lime Mount Gay Rum, Luxardo Maraschino, Orange Juice, and a Float of Grand Marneir Bitters, Guava-Passionfruit Kombucha, Soda Sazerac Side Piece "The Official Cocktail of New Orleans," Knob Creek Espolon Reposado, St. Germaine, Aperol, Lemon Rye, Courvoisier, Green Chartruse, Simple Syrup, Juice, Angostora Bitters Peychard Bitters, Angostora Bitters, Lemon Twist Smoke Bomb Averna Amaro, Taylor Fladgate 10 Year Port, Illegal SWEET INTENTIONS Joven Mezcal, Cherry Bellini-Tini Spicy Gin Paloma Absolut Apeach, Black Raspberry, Orange Juice, Dragons Dance Gin, Patron Citronage, Grapefruit Topped with Champagne, Orange Slice Juice, Lime Creamsicle Tini The Sun Never Sets Van Gogh Oranje, Licor 43, Triple Sec, Orange Goslings, Domaine De Canton Ginger Congnac, Juice, Cream, Orange Slice Lime Juice, Cardamom
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COCKTAILS at the PLAZA's PALM COURT Welcome to the Palm
COCKTAILS AT THE PLAZA’S PALM COURT Welcome to The Palm Court at The Plaza Hotel. As The Plaza enters its 110th year, we would like to take this opportunity to acknowledge the rich history of this iconic New York landmark. Since 1907, The Plaza Hotel has hosted countless celebrities, presidents and foreign dignitaries. It has survived two World Wars, The Great Depression and perhaps most important to our cocktail menu, the devastating effects of Prohibition (1920-1933) when the U.S. government made it illegal to produce, distribute or drink alcohol. As bartenders were forced to work in underground speakeasies, The Palm Court staff and management found alternative ways to accommodate their guests’ thirst. F. Scott Fitzgerald, who wrote many of his novels as a resident of The Plaza, was never for want of an alcoholic libation. In perhaps his best known work, The Great Gatsby, his fictitious character Jay Gatsby stays at The Plaza Hotel sipping Mint Juleps during the height of Prohibition. In 1965, Victor Jules Bergeron, Jr. opened his famous Polynesian-themed restaurant Trader Vic’s in the basement of The Plaza. For thirty years, Trader Vic’s served these now classic recipes including the famous Mai Tai and Red Rum Swizzle, the latter of which is featured on our list in a hand-made Tiki glass created exclusively for The Palm Court. We have created this tribute cocktail list to honor the amazing libations served here over the past century while simultaneously showcasing the current new golden age of the craft cocktail. We want to bring New Yorkers back to The Palm Court by appealing to locals and luminaries alike.
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