LET THERE BE DRINKS SIGNATURE CLASSICS WITH A TWIST

APERITIF REFRESHING COSMO...... 19 DIRTY ...... 20 Archie Rose Vodka, cranberry juice and GE Hippocampus gin & olive infused Maidenii dry QUEENS LEGION...... 14 FIVE POINTS...... 14 Massenez peach liquor and grapefruit. vermouth. Plum and jam, a classic wine based aperitif. Raspberry, jasmine, yuzu. This classic is twisted with peach, served up Olive infused vermouth with Australian gin. Sweet, tall & sparkling. WHOLE LOTTA ROSIE...... 13 and spritzed with grapefruit aroma. Shaken and finished with 3 drops of olive oil. Sangiovese rosé, pink grapefruit shrub, pink COLADA ...... 14 grapefruit soda, pomegranate seeds. A Sherry twist on the classic pina colada. Tall clear and effervessant. ...... 19 ...... 15 Calle 23 Tequila, Vida mezcal, Wyborowa Vodka, Lemon Juice, BRIGHT & CRISP GREAT WITH STEAK grapefruit soda and lime. Tomato Juice & Bloody Mary Blend. The distant cousin, served A Bloody Mary made with our very own Angus THE SNAKE HIP...... 22 SMOKE ON THE WATER...... 19 tall with a chilli salt rim. & Bon Blend. Worcestershire sauce, Shiraz, Lemongrass Vodka with Cognac forward with flavours of almond, Sriracha hot sauce and homemade pickle brine. a splash of ginger, fresh and zingy. lemon and orange. A full bodied pick me up.

THE GREAT DICTATOR...... 20 TOUCHWOOD...... 18 ...... 19 Mango. orange and sloe gin. Gin and sherry. Rich, deep and buttery. Wyborowa Vodka, Havana club 7yo, ...... 21 An Aussie twist on the classic Charlie Chaplin. espresso, demerara and Mr Black. Portobello Road Gin, Suze, Lemon Juice, Cuban rum and Australian coffee liquor give Citric Sugar & Egg White. STRAIGHT UP body and soul to an Australian favourite. A Classic of the late Harry McElrone, this AFTER DINNER classic has been adapted over the ages. BREAKIN’ THE RULES...... 22 We twist ours with Gentian liqueur. BERRETTO...... 20 Whiskey base with walnut, fig, banana and FRENCH 125...... 19 Rum, lemon and chocolate. a little bit of spice. Francois Voyer Cognac, lillet blanc, Sweet and zesty. lemon and Piper-Heidsieck NV ‘Esencial’. THE AFFINITY...... 39 made the way it should be, Noah’s Mill Bourbon, Nonino Amaro 100% French. & Cocchi Vermouth. Created in 1907, inspired by the Broadway play of the same name, this is our take on a MELBOURNE ...... 25 classic. Blood Orange and Raisin are the clear Four Pillars dry gin, flavours here. Maidenii sweet vermouth, Campari. Melbourne’s answer to the Negroni, locally sourced ingredients served over ice with a fresh wedge of orange.

SAZERAC #1...... 25 Francois Voyer V.S.O.P Cognac, Grapefruit & Peychaud’s Bitters, sugar and IPA. Original recipe by Antoine Peychaud. Brightened with a touch of grapefruit, served with a shot of our rotating IPA. Reverse Boilermaker. WINE BY THE GLASS

APÉRITIF 75ML SPARKLING 125ML RED 150ML

TORO ALBALÁ FINO EN PROSECCO PIERRE-MARIE CHERMETTE ‘16 ‘LES LAS CEPAS ‘15 ‘COSTALARBOL’ RAMA MONTILLA-MORILES EXTRA DRY GRIOTTES’ BEAUJOLAIS GAMAY RIOJA GRACIANO BLEND Andalucía, Spain...... 9 Treviso, Italy...... 11 Burgundy, France...... 13 La Rioja, Spain (chilled)...... 13 DELGADO ZULETA BELECASEL ASOLO PROSECCO ARFION PINOT NOIR SIDE GATE ‘14 SHIRAZ ‘LA GOYA’ MANZANILLA EXTRA BRUT Yarra Valley, Victoria...... 13 Clare Valley, South Australia...... 11 Sanlúcar de Barrameda, Spain...... 10 Veneto, Italy...... 14 HEAD ‘15 ‘RED’ GRENACHE/ BALNAVES ‘14 ‘THE BLEND’ DON JOSÉ ORLOROSSO CHAMPAGNE PIPER-HEIDSIECK SHIRAZ/MOURVÈDRE CABERNET/MERLOT Andalucía, Spain...... 12 NV ‘ESENCIAL’ Barossa Valley...... 14 Coonawarra, South Australia...... 11 Reims, France...... 21 CAYETANO DEL PINO Y CIA VINTELOPER MI TERRUNO RESERVE ‘14 MALBEC PALO CORTADO TOURIGA-NACIONAL ’16 Mendoza, Argentina...... 13 Andalucía, Spain...... 16 Langhorne Creek, South Australia ...... 14 HOME HILL ESTATE ‘16 PINOT NOIR Huon Valley, Tasmania...... 16

WHITE 150ML

VON BUHL ‘16 RIESLING FORSTER BADENHORST ‘SECATEURS’ ROSÉ 150ML SWEET 75ML Pfalz, Germany...... 14 CHENIN BLANC Swartland, South Africa...... 13 SANGIOVESE ROSÉ ON TAP QUINTA DO NOVAL TAWNY CASTRO MARTÍN ‘16 RÍAS Limestone Coast, South Australia...... 10 Douro, Portugal...... 12 PACHA MAMA ‘16 BAIXAS ALBARIÑO PITTNAUER BLAUFRÄNKISCH BARBADILLO BODEGAS CHARDONNAY Galicia, Spain...... 15 Burgenland, Austria...... 14 Yarra Valley, Victoria...... 12 PEDRO XIMÉNEZ KRIS ‘15 ‘PINOT GRIGIO DELLE Andalucía, Spain...... 8 VENEZIE IGT SCION ‘16 VIOGNIER QUINTA DO VALLADO North East Italy...... 13 Rutherglen, Victoria...... 13 10YR TAWNY THE WINE FARM ‘16 Vale do Rio Douro, Portugal...... 20 SAUVIGNON BLANC NIEPOORT LBV 2012 Gippsland, Victoria...... 14 Vila Nova de Gaia, Portugal...... 16 MAC FORBES ’17 “RS28” RIESLING (150ML) Strathbogie Ranges, Victoria ...... 14 WINE BY THE BOTTLE

SPARKLING CHARDONNAY ORANGE (SKIN CONTACT)

CHAMPAGNE PIPER-HEIDSIECK BELE CASEL ASOLO PROSECCO PACHA MAMA ‘16 CHARDONNAY MAC FORBES ‘EB34 RAUNCHY NV ‘ESENCIAL’ EXTRA BRUT Yarra Valley, Victoria...... 55 RIZZ’ RIESLING Reims, France...... 140 Yarra Valley, Victoria...... 65 Veneto, Italy...... 60 SENTIÕ ‘COPE WILLIAMS CHAMPAGNE CHARTOGNE TAILLET VINEYARD’ CHARDONNAY VINTELOPER ‘17 PARK WINE NV ‘SAINT ANNE’ BRUT SAVE OUR SOULS BUBBLES & CO. Macedon, Victoria...... 80 WHITE GEWÜRZTRAMINER Merfy, France...... 125 Yarra Valley/Heathcote, Victoria...... 60 Adelaide Hills, SA (500mL)...... 45 BINDI ‘16 ‘QUARTZ’ CHARDONNAY STEFANO LUBIANA ‘08 ‘GRAND Macedon, Victoria...... 135 CHAMPAGNE LARMANDIER-BERNIER VINTAGE’ BRUT JOSHUA COOPER ‘16 ‘CAPTAINS LIGHT REDS NV LATITUDE BLANC DE BLANCS Derwent Valley, Tasmania...... 100 Vertus, France...... 150 CREEK VINEYARD’ CHARDONNAY PUNT ROAD ’17 GAMAY RAVENTOS I BLANC ‘13 ‘ROSAT DE Ballarat, Victoria...... 85 CHAMPAGNE CHARLES HEIDSIECK Yarra Valley, Victoria...... 60 NIT’ CONCA DEL RÍU ANOIA ‘95 ‘BLANC DES MILLÉNAIRES’ ENFIELD WINE CO. ‘15 ‘CITRINE’ Catalunya, Spain...... 80 OAKRIDGE ‘17 PINOT MEUNIER Reims, France...... 475 CHARDONNAY Yarra Valley, Victoria...... 60 JAMSHEED ‘17 CANDY FLIP California, United States...... 100 CHAMPAGNE POL ROGER ‘08 PÉT NAT ROSÉ PIERRE-MARIE CHERMETTE ‘16 ‘LES ROSÉ VINTAGE DOMAINE VERGET ‘15 MÂCON- Yarra Valley, Victoria...... 60 GRIOTTES’ BEAUJOLAIS GAMAY VILLAGES ‘TERRES DE PIERRES’ Épernay, France...... 275 Burgundy, France...... 60 Burgundy, France...... 75 CRAIGLEE CHARDONNAY ‘16 FRESH & CRISP Sunbury, Victoria...... 75 PINOT NOIR KRIS ‘15 ‘PINOT GRIGIO DELLE FRANKLAND ESTATE ‘16 ‘ISOLATION ARFION SPRING VENEZIE IGT RIDGE VINEYARD’ RIESLING ROSÉ Yarra Valley, Victoria...... 60 Great Southern, WA...... 75 North East Italy...... 50 BINDI ‘16 ‘ORIGINAL CRUDO ROSÉ DOMAINE WACHAU ‘15 TERRASSEN GÉRARD BOULAY ‘16 SANCERRE Yarra Valley, Victoria...... 55 VINEYARD’ FEDERSPIEL RIESLING ‘TRADITION’ Macedon, Victoria...... 135 Wachau, Austria...... 55 Loire Valley, France...... 95 DOMENICA NEBBIOLO ROSÉ Beechworth, Victoria...... 60 MAC FORBS VON BUHL ‘16 RIESLING FORSTER THE WINE FARM ‘16 Yarra Valley, Victoria...... 85 Pfalz, Germany...... 60 SAUVIGNON BLANC PITTNAUER BLAUFRÄNKISCH ROSÉ Gippsland, Victoria...... 65 Burgenland, Austria ...... 65 HOME HILL ESTATE ‘16 ANSELMO MENDES ‘16 ‘MUROS Huon Valley, Tasmania...... 75 ANTIGOS’ VINHO VERDE LOUREIRO SAINT CLAIR ‘17 SAUVIGNON BLANC CHÂTEAU DE PIBARNON ATA RANGI ‘16 ‘CRIMSON’ Minho, Portugal...... 60 Marlborough, New Zealand...... 55 BANDOL ROSÉ Martinborough, New Zealand...... 70 Provence, France...... 105 CASTRO MARTÍN ‘16 RÍAS LIEU DIT SANTA YNEZ AVA BAIXAS ALBARIÑO SAUVIGNON BLANC BURN COTTAGE VINEYARD ‘15 Central Otago, New Zealand...... 135 Galicia, Spain...... 70 California, United States...... 85 FATHER JOHN ‘15 SONOMA COAST VIEILLES VIGNES TEXTURED WHITES California, U.S.A...... 145

DOMENICA ‘15 VINTELOPER PINOT GRIS ROUSSANNE MARSANNE Adelaide Hills, South Australia...... 55 Beechworth, Victoria ...... 80 DOMAINE OSTERTAG ‘BARRIQUES’ BADENHORST ‘SECATEURS’ PINOT BLANC CHENIN BLANC Alsace, France...... 75 Swartland, South Africa...... 60 SCION ‘16 VIOGNIER Rutherglen, Victoria...... 60 MEDITERRANEAN BORDEAUX & FRIENDS

HEAD ‘15 ‘RED’ GRENACHE/ MAYFORD ‘16 TEMPRANILLO DALWHINNIE ‘14 ‘MOONAMBEL’ L’ETOILE ‘14 LALANDE DE POMEROL SHIRAZ/MOURVÈDRE Alpine Valleys, Victoria...... 75 CABERNET SAUVIGNON Bordeaux, France...... 110 Barossa Valley...... 60 Pyrenees, Victoria...... 95 FREEMAN ‘13 ‘SECCO’ JOUFFREAU-HERMANN ‘CLOS DE DOMAINE DES GENESTAS ‘16 CÔTES RONDINELLA/CORVINA MOUNT MARY ‘10 ‘QUINTET’ GAMOT’ CAHORS MALBEC DU RHÔNE VILLAGES Hilltops, NSW...... 65 Yarra Valley, Victoria...... 250 Southwest, France...... 85 Rhône Valley, France...... 60 GUÍMARO ‘15 JOVEN RIBEIRA BALNAVES ‘14 ‘THE BLEND’ MI TERRUNO ‘14 MALBEC PUSOLE ‘16 CANNONAU DI SACRA MENCÍA CABERNET/MERLOT Mendoza, Argentina...... 60 SARDEGNA (GRENACHE) Galicia, Spain...... 65 Coonawarra, South Australia...... 50 BODEGA CATENA ZAPATA Sardinia, Italy...... 60 TENTENUBLO ‘16 ‘XÉRICO’ AMATO VINO ‘16 ‘MANTRA’ ‘15 MALBEC UNICO ZELO ‘17 ‘CHERRY FIELDS’ RIOJA TEMPRANILLO CABERNET SAUVIGNON Mendoza, Argentina...... 60 DOLCETTO La Rioja, Spain...... 70 Margaret River, WA...... 60 ACHAVEL FERRER ‘QUIMERA’ Clare Valley, South Australia...... 50 LAS CEPAS ‘15 ‘COSTALARBOL’ MOSS WOOD ‘13 CABERNET MALBEC BLEND PODERI COLLA ‘14 ‘COSTA BRUNA’ RIOJA GRACIANO BLEND SAUVIGNON Mendoza, Argentina...... 220 BARBERA D’ALBA La Rioja, Spain (chilled)...... 60 Margaret River, WA...... 265 VIÑA MAQUIS ‘12 CARMENÈRE Piedmont, Italy...... 80 VINTELOPER CHÂTEAU PAVEIL DE LUZE Colchagua Valley, Chile...... 70 LINNAEA ‘11 ‘TRIFULAU’ BAROLO TOURIGA-NACIONAL ‘16 MARGAUX SORRENBERG Piedmont, Italy...... 100 Langhorne Creek, South Australia ...... 70 Bordeaux, France...... 175 CABERNET SAVIGNON / QUERCIABELLA ‘13 ‘MONGRANA’ QUINTA DAS CAMELIAS BEAL & CO. ‘16 CABERNET FRANC / MERLOT ‘15 SANGIOVESE BLEND TOURIGA-NACTIONAL ‘12 ‘LITTLE RED’ MERLOT Beechworth, Victoria...... 95 Tuscany, Italy...... 65 Doa, Portigual ...... 90 Adelaide Hills, France...... 50 PIETRADOLCE ‘15 ETNA ROSSO NERELLO MASCALESE BLEND Sicily, Italy...... 70 SWEET

MASSOLINO ‘16 MOSCATO D’ASTI Piedmont, Italy (375mL)...... 45 SHIRAZ TYPES FIGHTING GULLY ROAD ‘16 PETIT MANSENG MOELLEUX FARR RISING ‘15 SHIRAZ BIRK’S WENDOUREE Beechworth, Victoria (375mL)...... 60 Geelong, Victoria...... 85 SHIRAZ/MATARO Clare Valley, South Australia...... 210 MAC FORBES ‘17 ‘RS28’ RIESLING CRAIGLEE ‘13 SHIRAZ Strathbogie Ranges, Victoria (750mL)...... 70 Sunbury, Victoria...... 100 FROMM LA STRADA ‘14 SYRAH Marlborough, New Zealand...... 80 QUINTA DO NOVAL TAWNY PYRETTE BY BINDI ‘16 SHIRAZ Douro, Portugal...... 75 Heathcote, Victoria...... 70 STEPHANE OGIER ‘15 QUINTA DO VALLADO JASPER HILL ‘13 ‘GEORGIA’S ‘LA ROSINE’ SYRAH Rhône Valley, France...... 85 10YR TAWNY VALE DO RIO PADDOCK’ SHIRAZ Douro, Portugal...... 120 Heathcote, Victoria...... 185 GUIGAL ‘13 CÔTES-DU-RHÔNE NIEPOORT LBV 2012 80 SIDE GATE ‘14 SHIRAZ ROUGE Rhône Valley, France...... 55 Vila Nova de Gaia, Portugal...... 80 Clare Valley, South Australia...... 50 PENFOLD’S ‘13 SCION ‘14 DURIF Rutherglen, Victoria...... 75 ‘ST. HENRI’ SHIRAZ South East Australia...... 220 TWO CELLS ‘15 SHIRAZ Beechworth, Victoria...... 60 THAT’S THE SPIRIT

GIN TEQUILA MEZCAL

BEEFEATER CITADELLE RESERVE 44% ...... 15 TROMBA BLANCO 37% ...... 10 DEL MAGUEY VIDA LONDON DRY 40% ...... 10 Vanilla, violet and coriander. Fresh & vibrant agave aroma. ESPADIN 42%...... 12 Orange, coriander and earthy. Small batch produced by Cognac Ferrand. Mineral and sweet to taste. Marco Cedano Herbal smoke & anis sweetness. Named after Yeoman Warders in the Matured for 6 months in old oak casks. boutique tequila made in the Highlands. Twice distilled. Wood fired in copper stills. tower of London. Contains 9 different botanicals. FOUR PILLARS CALLE 23 BLANCO 40% ...... 11 ILEGAL JOVEN 40%...... 14 JENSEN’S OLD TOM 43% ...... 11 NAVY STRENGTH 58.8% ...... 14 Fresh & ripe. Peppery warmth. Sweet, grassy notes. Citrus & smoke. Root & spice. Sweet nectar. Lime, ginger & sweet orange. A tequila for breakfast, lunch & dinner. ‘Illegal’ was smuggled into Guatemala Original recipe from handwritten distiller’s 2015,2016 & 2017 Master status because of its popularity. notebook dated early 1840. winner at Global Gin Masters. TAPATIO 110 55% ...... 14 Roasted pepper and sultana. HENDRICKS 41.4% ...... 13 PORTOBELLO ROAD Artisanal highland tequila. VODKA Cucumber, rose petal & earl grey tea. LONDON DRY 42% ...... 12 Created to represent gin’s forebears. Soft lemon grass, & red berries. CENTARIO PLATA 38% ...... 12 WYBOROWA 37.5%...... 10 Carter-Head distilled. Portobello Star bar’s very own gin. Sweet fleshy fruits. Whipped cream & citrus. Old-style London Dry. Aged for 28 days in French limousin oak barrels. Rye grain vodka. Means `The Chosen’. FOUR PILLARS EL JIMADOR REPOSADO 38% ...... 10 RARE DRY 41.8% ...... 12 HAYMAN’S OLD TOM 40%...... 11 AYLESBURY DUCK 40%...... 12 Orange peel & flesh with a touch of pepper. Almond, citrus & herbal sweetness. Floral with hints of vanilla & almond. Baked bread & spice. Australian gin batch distilled in the Yarra Valley. 100% Grain old style of sweetened gin. Roasted in clay ovens. Double distilled. 100% Wheat vodka. A vodka made by bartenders.

HERRADURA REPOSADO 40% ...... 13 PATIENT WOLF 41.5%...... 12 BOLS GENEVER 42% ...... 11 REYKA 40% ...... 11 Earthy citrus, long spice finish. Heavy malt, berry & sourdough bread. Earthy with peach & pear. Vanilla & black pepper. Very smooth, distilled in Brunswick. Pronounced ‘Ye-NAY-ver’, 11 months in American oak barrels. Barley & wheat vodka. this is the grandfather of gin. Arctic spring water & lava rock filtered. EAST LONDON LIQUOR JOSE CUERVO DE LA FAMILIA ANEJO 40% ...... 32 LONDON DRY 40% ...... 13 HAYMAN’S SLOE 26%...... 11 LUKSUSOWA 40% ...... 11 Lemon drizzle cake and fresh coriander. Plum, grilled cherries & slightly tart. Caramel, agave & butterscotch. Brown butter & sweet anis. 100% Wheat gin that is both vapour Steeped in English sloe berries with Created for the 200th Anniversary, Potato vodka. Means ‘Luxury’. and direct infused. Hayman’s London Dry. the world’s first extra-anejo tequila. BELVEDERE 40%...... 12 FORTELEZA ANEJO 40% ...... 18 WILLIAM CHASE GB 40% ...... 11 HIPPOCAMPUS 41.5% ...... 12 Creamy white pepper. Dry, full-bodied with citrus & spice. Orange, lemon and cubeb pepper. Soft spicy notes with fresh agave. Rye vodka. Quadruple distilled. Juniper bud & berry infused. 2016 ‘Double Gold’ Melbourne’s one-shot method gin. Hand bottled. Fermented in open air wood tanks. KETEL ONE 40%...... 10 winner of San Francisco Spirits Competition. 18 months in wood barrels. Citrus & spice. TROMBA ANEJO 40% ...... 15 100% Dutch wheat vodka. Copper pot distilled. Bright, woody and vegetal. 20 months in white oak barrels. ARCHIE ROSE 40%...... 11 Means ‘Big Rain’. Apple & sweet syrup. Australian wheat vodka. First independent Sydney distiller.

FIREDRUM 40%...... 16 Soft honey spice. Single malt vodka. Made with pure Tasmanian water. WHISK[E]Y

HIGHLAND RYE BOURBON ABERFELDY 12YR 40%...... 12 CRAIGELLACHIE 13YR 46%...... 12 Fruity with honey & spice. WILD TURKEY RYE 40.5%...... 12 WILD TURKEY 43.4%...... 10 Pineapple, mango and smoke. Single malt scotch. Lovely dry spiciness. Spicy with clove, nutmeg & honeyed fruit. Meaty Speyside single malt that isn’t chill filtered. The heart of the Dewar’s blend. Black pepper, rye & fennel seed. High rye mash matured in heavily charred casks. Straight rye from the Kentucky distillery. THE MACALLAN TALISKER ELIJAH CRAIG 12YR 47%...... 13 FINE OAK 15YR 43% ...... 25 10YR ISLE OF SKYE 45.8%...... 15 SAZERAC RYE 45%...... 18 Stewed Bramley apples, toffee & crème anglaise. Intense rich chocolate with hints of orange. Mellow peat with a salty aroma. Caramel cola & allspice. Named after the Reverend who began charring Speyside single malt matured in bourbon Smoky sweet malt finish. Aged for 6 years, a premium rye and ageing his own bourbon. & sherry oak casks. Aged minimum 10 years in American oak cask. from the Buffalo Trace distillery. NOAHS MILL 57.15%...... 19 RITTENHOUSE RYE 50%...... 13 Caramel apples & cinnamon with hint of tobacco. Honeyed oak, tobacco & a hint of orange. Willet family bourbon distillers. LOWLAND IRISH Winner of ‘World’s Best Whisky’ 2010. AUCHENTOSHAN JAMESON 40%...... 10 The best for Manhattans. WOODFORD RESERVE 40%...... 12 AMERICAN OAK 40%...... 11 Marmalade & fudge. Thick & full. Espresso beans, winter spice & cereal. Grapefruit, coconut & cream. Produced at the Middleton distillery. High percentage corn & rye bourbon aged for at least 6 years. Single malt matured exclusively Quintessential Irish blend. AUSTRALIAN in first-fill bourbon casks. TEELING’S SINGLE GRAIN 46%...... 11 OVEREEM PORT GLENKINCHIE Treacle, golden syrup & egg custard. CASK MATURED 43%...... 33 JAPANESE DISTILLERS EDITION 43%...... 21 Matured in Californian Cabernet Sauvignon casks. Creamy, Turkish delight & plum pudding. NIKKA COFFEY MALT 45%...... 16 Smooth vanilla & fruit. Aged in ex-port French oak barrels from Dense spice, rich oak & intensely malty. Single malt distilled in pot REDBREAST 15YR 46%...... 30 the Lark Distillery Tasmania. Distilled in Coffey stills normally used for grain using 100% malted barley. Fresh apple, mango & pepper. Single pot still whiskey aged for 15 years. STARWARD whisky production. AUCHENTOSHAN WINE CASK MATURED 41%...... 13 JAMESON BLACK BARREL 40%...... 12 HIBIKI HARMONY THREE WOOD 43%...... 14 Sherry fruit & vanilla. Dates, walnuts & peels. MASTERS SELECT ...... 22 Blackcurrant, brown sugar & dark chocolate. Matured in Barossa ex-shiraz casks for a few years. Super release from Jameson, blend Chocolate orange, wood & dried apricots. Matured in bourbon cask, then Oloroso of Irish pot still & small batch grain whiskey. A blend of ten malt & grain whiskies which are & finished in Pedro Ximenez. aged in 5 different casks.

TOKINOKA BLENDED 40%...... 13 ISLAY BLENDED White chocolate, floral malt and maple syrup. KILCHOMAN NAKED GROUSE 40%...... 10 Entry level Japanese whisky from LOCH GORM 46%...... 17 Sherried sultanas & sticky toffee pudding. White Oak Distillery. Rich chocolate, cinnamon, clove & peat smoke. First fill sherry cask & based around Highland Single malt & sherry cask matured. Park & McCallan malt whisky. TENNESSEE / MASH LAGAVULIN 16YR 43%...... 17 ROCK OYSTER 46.8%...... 12 DICKEL NO.12 45%...... 10 Thick & rich. Malt, fig & peat smoke. , coastal peat & oak cake crumbs. Cinnamon, caramel corn & citrus. Bench southern Islay dram from the Blended of the finest single malts from the Classic expression from George Dickel’s whisky Lagavulin distillery. Scottish islands, Orkney, Jura, Arran & Islay. collection. Equal parts rye & malted barley. PORT CHARLOTTE JOHNNIE WALKER ISLAY BARLEY 50%...... 15 BLACK LABEL 12YR 40%...... 11 Herbal notes & toasted bread. Rich maple syrup. Touch of apple freshness. First heavily peated whiskey using Islay barley. Blended of 40 different malts & grain whiskies, aged for a minimum of 12 years. BRANDY

COGNAC ARMAGNAC

FRANCOIS VOYER V.S 40%...... 10 RENIER COGNAC DELORD CHATEAU TARIQUET Rich apricots & violet petals. GRANDE CHAMPAGNE XO FINE ARMAGNAC 40%...... 10 FOLLE BLANCHE 5YR 45%...... 18 A blend of eau-de-vie from Grande Champagne. 25YR OLD 40%...... 25 Fresh apple & grape. Warm & supple. Vanilla, cinnamon & dried fruit. Malty & spicy fruit. Touch of peat with a good 2-3-year-old Armagnac from Lannepax. Young, oak aged Bas-Armagnac. PAUL GIRAUD V.S.O.P 40%...... 14 finish. Aged in dampness of cellars nearby the Ripe lifted stone fruits. Charente River. Ugni Blanc varietal. DELORD GELAS DE BORTOLI 8 year old expression of Ugni Blanc, Folle Blance BAS ARMAGNAC X.O 40%...... 13 BLACK NOBLE FINISH & Colombard grapes grown in Grande Champagne. NORMANDIN MERCIER V.S.O.P Fig, vanilla & crème brulee. 16YR SINGLE CASK 47.5%...... 30 PETITE CHAMPAGNE 40%...... 18 15-year-old expression continuously Coffee, cocoa & prunes. Finish with raw honey FRANCOIS VOYER Pepper, citrus & spice. Supple long finish. & double distilled during winter. & liquorice. Matured in Australian GOLD X.O 40%...... 26 Chateau de la Peraudiere cognac. “Black Noble” dessert wine cask. Elegant & woody with a powerful vanilla finish. Minimum 7yr old. DELORD Aged for more than more than 10 years, VINTAGE 1979 TENAREZE 40%...... 19 CHATEAU TARIQUET from the Francois Voyer distillery. DUDOGNON FOLLE BLANCHE Creamy & plush with prune & toffee to finish. 15YR BAS-ARMAGNAC 47.2%...... 21 GRANDE CHAMPAGNE Tenareze Armagnac grapes grow on heavy clay Delicate, smooth & creamy. Candied peels & JEAN FILLIOUX 1ER CRU 42%...... 22 soils & chalky sandstone to create vibrant full apricots. Cask strength Armagnac aged in French CEP D’OR “XO SELECTION” Fresh, floral with a fruity finish. Rarer-than-rare. flavoured grapes. oak with 100% Folle Blanche varietal. GRANDE CHAMPAGNE 40%...... 22 100% Folle Blanche grape varietal. Jasmine aroma. Lively with fruit & nut to taste. Independent family run estate. Every bottle controlled, start to finish, by Pascal J. Fillioux

EAU DE VIE / GRAPPA CALVADOS MASSENEZ COMTE LOUIS DE LAURISTON FRAMBOISE SAUVAGE 40%...... 11 FINE 3YR 40%...... 10 Wild raspberry & white pepper. Fruity, dry & elegant. Un-aged fruit brandy from the 50% pear made in the farms of the Alsace region of France. Domfrontais regions of France.

NONINO GRAPPA COMTE LOUIS DE LAURISTON MONOVITIGNO 41%...... 16 POIRE 5YR 40%...... 15 Roses, thyme & vanilla. Vibrant acidity with heavy pear. Fresh pomace of Muscat grapes 90% pear & 10% apples form the base of this distilled in copper steam stills. calvados. Aged for 5 years minimum.

VICTOR GONTIER DOMFRONTAIS POMME CALVADOS 40%...... 15 Light crisp apple & pear. Sweet yet savoury. Elegant & light Calvados from Domfrontais area of Calvados. 3yr minimum oak aged. RUM ABSINTHE/PASTIS PISCO

HAVANA CLUB PLANTATION HENRI BARDOUIN PASTIS 45%...... 11 PANCHO FIERRO ANEJO 3YR 40%...... 10 ORIGINAL DARK 40%...... 11 Green with fresh chopped herbs & warming spices. ACHOLADO 42%...... 11 Vanilla, smoky chocolate & well rounded. Butterscotch & apricots. Domaines de Provence pastis made with Floral & bright. Molasses rum from Cuba. Aged for 3 years. Blend of young dark rums aged in bourbon casks. 65 different herbs & spices. Means ‘blended’. Italia & torontel grapes. FLOR DE CANA BLANCO R.L.SEALES H.DENISET JEUNE 4YR 40%...... 11 BARBADOS 10YR 43%...... 19 ABSINTHE PONTARLIER 56%...... 16 Tropical spice and medium dry. Roasted apple & nutmeg. Fresh & distinct wormwood. Clear in colour. Nicaraguan rum created to be mixed. Richard Seale, the famous Bajan rum producer Dating back to 1867, one of the oldest and now proprietor of Barbados’s Foursquare absinthe distilleries. PLANTATION distillery creates this flagship rum. 3 STARS SILVER 41.2%...... 10 Spiced vanilla custard finished with honey. ELDORADO 12YR 40%...... 14 A blend of Jamaican, Trinidad and Barbados rums. Cocoa & prunes. Guyana demerara rum. HSE RHUM AGRICOLE Coffey still & wooden pot distilled. APERITIF/DIJESTIF/LIQUEURS SAINT ETIENNE 2012 50%...... 11 Green mango, white pepper & exotic fruit. PAMPERO Vintage agricultural white rum matured ANIVERSARIO 40%...... 21 APEROL 11%...... 10 GREEN CHARTREUSE 55%...... 12 for 2 years. Full-bodied & fruity. AMARO MONTENEGRO 23%...... 10 YELLOW CHARTREUSE 40%...... 10 Venezuelan rum made in continuous stills. HAVANA CLUB 7YR 40%...... 11 BRANCA MENTA 28%...... 11 STREGA LIQUORE 40%...... 11 Cuban tobacco, vanilla & allspice. PUSSER’S ORIGINAL 40%...... 11 FERNET BRANCA 39%...... 10 VEDRENNE AMARETTO 25%...... 10 Created to be sipped neat. Dried fruit & raisins. 40%...... 10 Known as the ‘Single malt’ of rum, KAMM & SONS D.O.M BENEDICTINE DIPLOMATICO pot stilled similar to scotches. BRITISH APERITIF 33%...... 11 DRAMBUIE 40%...... 10 EXCLUSIVA 40%...... 14 CAMPARI 25%...... 10 MR BLACK COLD BREW Chocolate, fudge & tropical fruit. RON DE JEREMY SPICED 38%...... 11 CHAMBERYZETTE 16%...... 10 COFFEE LIQUEUR 24%...... 10 Venezuelan dark golden rum, Caramel & banana chips. distilled in copper pot stills & aged for 12 years A Panama rum flavoured with exotic spices. CYNAR 16.5%...... 10 COINTREAU 40%...... 10 It’s the ‘Hardest working rum in showbiz’. AVERNA 29%...... 10 PELLEGRINO LIMONCELLO 32%...... 11 PYRAT RESERVE 40%...... 14 Orange, cinnamon & sweet vanilla. SAGATIBA NONINO AMARO LIQUORE 35%...... 13 SUZE 15%...... 10 Semi-complex blend of Caribbean rums, VELHA CACHAÇA 38%...... 10 DUBONNET 14.8%...... 8 PIMMS NO.1 25%...... 10 aged up to 15 years. Soft & buttery with a sweet spice finish. PIERRE FERRAND MELBOURNE MOONSHINE Handcrafted in small batches using DRY CURACAO 40% ...... 9 APPLE PIE 30.5%...... 10 ANGOSTURA 1919 40%...... 11 traditional copper pot distillation. Juicy, sweet & creamy vanilla. Trinidad and Tobago’s famed Angostura company. GOSLINGS Aged for at least eight years in bourbon barrels. 151 OVERPROOF 75.5%...... 17 Dark sugar with heat & spice. APPLETON’S Bermuda overproof dark rum. ESTATE SIGNATURE 40% ...... 11 Complex citrus, dried apricot & fresh peach. CHAIRMAN’S Flagship rum. Blend of 15 different Jamaican rums. RESERVE SPICE RUM 40%...... 11 Clove, orange, nutmeg & vanilla. St Lucian rum known as ‘Bois Bande’ - potent aphrodisiac bark wood. FROM THE TAP FROM THE BOTTLE

BEERS ON TAP POT SCHOONER BEER CIDER

ABV 5.8 BLACKMANS BREWERY, JUICY BANGER IPL ABV 5.2 VIC 7 10 DOCTORS ORDERS, TONIC WILLIE SMITHS ABV 5.4 TAS Belgian Oatmeal Pale 375ml...... 12 Organic Original Apple...... 12 CO-CONSPIRATORS MATRIARCH NEIPA ABV 6.0 VIC 8 11 DOCTORS ORDERS, WILLIE SMITHS ABV 4.7 TAS STOMPING GROUND PALE ALE ABV 5.2 VIC 6 9 FLESHWOUND ABV 7.0 Farmhouse Perry...... 12 KAIJU, GOLDEN AXE APPLE CIDER ABV 5.2 VIC 6 9 Imperial Irish Red Steinbier 500ml...... 16 ZEFFER ABV 2.5 NZ TWO BIRDS, TACO ALE ABV 5.2 VIC 6 9 KAIJU, PEREGRINATION ABV 6.2 AU Two Point Five, Apple...... 10 IPA 330ml...... 13 TWO BIRDS, GOLDEN ALE ABV 4.4 VIC 6 9 YEASTIE BOYS, BLACKMANS BREWERY, ARTHER SMOKED PORTER ABV 6.8 NSW 7 10 ROYAL TANNINBOMB ABV NZ 8.0 ABV 4.7 VIC MORNINGTON PENINSULA BREWERY LAGER 7 10 Earl Grey DIPA 330ml ...... 14 LA SIRENE, PRALINE LIMITED RELEASES Belgian Chocolate Ale 375ml...... 18 RARE & SEASONAL

GARAGE PROJECT TRIP HOP ESB ABV 5.6 NZ 8 12 Triple hopped with Pacifica, Motueka and Riwaka NZ hops. Rich, malty with a big hop profile. LASIRENE BELLE D’ORANGE FARMHOUSE ABV 4.8 VIC 11- 285 ML Barrel aged with whole Savile oranges for 11 months. Crisp, zesty and alive. An incredible experience. CAPI SODA’S – 5 MIXED DRINKS – 8 GRAPEFRUIT DOROTHYS GARDEN GINGER BEER Hibiscus, rose, citrus & sparkling. GINGER ALE LEMONADE HEARTBREAK HIGH YUZU Strawberry, watermelon TONIC & sparkling.

ROUND THE TWIST COCA COLA – 5 Lemon, Orange & sparkling.