Development of Fisheries in Bahía Magdalena-Almejas the Need To
Ocean and Coastal Management 161 (2018) 1–10 Contents lists available at ScienceDirect Ocean and Coastal Management journal homepage: www.elsevier.com/locate/ocecoaman Development of fisheries in Bahía Magdalena-Almejas: The need to explore T new policies and management paradigms ∗ Miguel Ángel Ojeda-Ruiza, , Elvia Aida Marín-Monroya, Gustavo Hinojosa-Arangob, Alfredo Flores-Irigollena, Juan José Cota-Nietoc, Ricardo Alberto Cavieses-Núñeza, Octavio Aburto-Oropezad a Universidad Autónoma de Baja California Sur (UABCS), Departamento de Ingeniería en Pesquerías, La Paz BCS, Km 5.5 carretera al Sur, México, CP 23080, Mexico b Cátedra CONACYT, CIIDIR Oaxaca-IPN, Calle de hornos, 1003, Santa Cruz, Xoxocotlan Oaxaca, Mexico c Centro para la Biodiversidad Marina y la Conservación A.C. La Paz. B.C.S., Mexico d Marine Biology Research Division, Scripps Institution of Oceanography, La Jolla, CA 92093, United States ARTICLE INFO ABSTRACT Keywords: Bahía Magdalena-Almejas (BMA) is one of the most important fishery zones in North-western Mexico that SSF produces between 55 and 60% of the total annual catch of the State of Baja California Sur (BCS) Mexico, mainly Fishery interactions from the catches by industrial fisheries of sardines and tuna. However, as many places in the world, this region is Local knowledge experimenting symptoms of resources overexploitation of due to the absence of a long-term vision of sustain- Multi-species fisheries ability, a multi-fishery management strategy, and a lack of planning and regulation strategies for local fisheries. Multi-fisheries management This paper documented the evolution of fishing activity using different governmental databases, interviews with fishers, and academic publications to identify short and medium term challenges, and to suggest management approaches that will contribute in the adaptation of strategies to promote the sustainable use of fishing resources and economic alternatives for fishermen's income diversification.
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