Malus Baccata Siberian Crabapple1 Edward F
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Department of Planning and Zoning
Department of Planning and Zoning Subject: Howard County Landscape Manual Updates: Recommended Street Tree List (Appendix B) and Recommended Plant List (Appendix C) - Effective July 1, 2010 To: DLD Review Staff Homebuilders Committee From: Kent Sheubrooks, Acting Chief Division of Land Development Date: July 1, 2010 Purpose: The purpose of this policy memorandum is to update the Recommended Plant Lists presently contained in the Landscape Manual. The plant lists were created for the first edition of the Manual in 1993 before information was available about invasive qualities of certain recommended plants contained in those lists (Norway Maple, Bradford Pear, etc.). Additionally, diseases and pests have made some other plants undesirable (Ash, Austrian Pine, etc.). The Howard County General Plan 2000 and subsequent environmental and community planning publications such as the Route 1 and Route 40 Manuals and the Green Neighborhood Design Guidelines have promoted the desirability of using native plants in landscape plantings. Therefore, this policy seeks to update the Recommended Plant Lists by identifying invasive plant species and disease or pest ridden plants for their removal and prohibition from further planting in Howard County and to add other available native plants which have desirable characteristics for street tree or general landscape use for inclusion on the Recommended Plant Lists. Please note that a comprehensive review of the street tree and landscape tree lists were conducted for the purpose of this update, however, only -
Apple Orchard Information for Beginners
The UVM Apple Program: Extension and Research for the commercial tree fruit grower in Vermont and beyond... Our commitment is to provide relevant and timely horticultural, integrated pest management, marketing and economics information to commercial tree fruit growers in Vermont and beyond. If you have any questions or comments, please contact us. UVM Apple Team Members Dr. Lorraine Berkett, Faculty ([email protected] ) Terence Bradshaw, Research Technician Sarah Kingsley-Richards, Research Technician Morgan Cromwell, Graduate Student Apple Orchard Information for Beginners..... [The following material is from articles that appeared in the “For Beginners…” Horticultural section of the 1999 Vermont Apple Newsletter which was written by Dr. Elena Garcia. Please see http://orchard.uvm.edu/ for links to other material.] Websites of interest: UVM Apple Orchard http://orchard.uvm.edu/ UVM Integrated Pest Management (IPM) Calendar http://orchard.uvm.edu/uvmapple/pest/2000IPMChecklist.html New England Apple Pest Management Guide [use only for biological information] http://www.umass.edu/fruitadvisor/NEAPMG/index.htm Cornell Fruit Pages http://www.hort.cornell.edu/extension/commercial/fruit/index.html UMASS Fruit Advisor http://www.umass.edu/fruitadvisor/ 1/11/2007 Page 1 of 15 Penn State Tree Fruit Production Guide http://tfpg.cas.psu.edu/default.htm University of Wisconsin Extension Fruit Tree Publications http://learningstore.uwex.edu/Tree-Fruits-C85.aspx USDA Appropriate Technology Transfer for Rural Areas (ATTRA) Fruit Pages: http://www.attra.org/horticultural.html _____________________________________________________ Considerations before planting: One of the questions most often asked is, "What do I need to do to establish a small commercial orchard?" The success of an orchard is only as good as the planning and site preparation that goes into it. -
A Day in the Life of Your Data
A Day in the Life of Your Data A Father-Daughter Day at the Playground April, 2021 “I believe people are smart and some people want to share more data than other people do. Ask them. Ask them every time. Make them tell you to stop asking them if they get tired of your asking them. Let them know precisely what you’re going to do with their data.” Steve Jobs All Things Digital Conference, 2010 Over the past decade, a large and opaque industry has been amassing increasing amounts of personal data.1,2 A complex ecosystem of websites, apps, social media companies, data brokers, and ad tech firms track users online and offline, harvesting their personal data. This data is pieced together, shared, aggregated, and used in real-time auctions, fueling a $227 billion-a-year industry.1 This occurs every day, as people go about their daily lives, often without their knowledge or permission.3,4 Let’s take a look at what this industry is able to learn about a father and daughter during an otherwise pleasant day at the park. Did you know? Trackers are embedded in Trackers are often embedded Data brokers collect and sell, apps you use every day: the in third-party code that helps license, or otherwise disclose average app has 6 trackers.3 developers build their apps. to third parties the personal The majority of popular Android By including trackers, developers information of particular individ- and iOS apps have embedded also allow third parties to collect uals with whom they do not have trackers.5,6,7 and link data you have shared a direct relationship.3 with them across different apps and with other data that has been collected about you. -
Maine Coefficient of Conservatism
Coefficient of Coefficient of Scientific Name Common Name Nativity Conservatism Wetness Abies balsamea balsam fir native 3 0 Abies concolor white fir non‐native 0 Abutilon theophrasti velvetleaf non‐native 0 3 Acalypha rhomboidea common threeseed mercury native 2 3 Acer ginnala Amur maple non‐native 0 Acer negundo boxelder non‐native 0 0 Acer pensylvanicum striped maple native 5 3 Acer platanoides Norway maple non‐native 0 5 Acer pseudoplatanus sycamore maple non‐native 0 Acer rubrum red maple native 2 0 Acer saccharinum silver maple native 6 ‐3 Acer saccharum sugar maple native 5 3 Acer spicatum mountain maple native 6 3 Acer x freemanii red maple x silver maple native 2 0 Achillea millefolium common yarrow non‐native 0 3 Achillea millefolium var. borealis common yarrow non‐native 0 3 Achillea millefolium var. millefolium common yarrow non‐native 0 3 Achillea millefolium var. occidentalis common yarrow non‐native 0 3 Achillea ptarmica sneezeweed non‐native 0 3 Acinos arvensis basil thyme non‐native 0 Aconitum napellus Venus' chariot non‐native 0 Acorus americanus sweetflag native 6 ‐5 Acorus calamus calamus native 6 ‐5 Actaea pachypoda white baneberry native 7 5 Actaea racemosa black baneberry non‐native 0 Actaea rubra red baneberry native 7 3 Actinidia arguta tara vine non‐native 0 Adiantum aleuticum Aleutian maidenhair native 9 3 Adiantum pedatum northern maidenhair native 8 3 Adlumia fungosa allegheny vine native 7 Aegopodium podagraria bishop's goutweed non‐native 0 0 Coefficient of Coefficient of Scientific Name Common Name Nativity -
Colonial Gardens Honeygold Apple
Honeygold Apple Malus 'Honeygold' Height: 20 feet Spread: 20 feet Sunlight: Hardiness Zone: 4a Description: Honeygold Apple fruit A distinctively yellowish-green apple with good, sweet Photo courtesy of University of Minnesota flavor, notably hardy, keeps well; eating apples are high maintenance and need a second pollinator; the perfect combination of accent and fruit tree, needs well-drained soil and full sun Edible Qualities Honeygold Apple is a small tree that is commonly grown for its edible qualities. It produces large yellow round apples (which are botanically known as 'pomes') with hints of red and white flesh which are usually ready for picking from mid to late fall. The apples have a sweet taste and a crisp texture. The apples are most often used in the following ways: - Fresh Eating - Cooking - Baking Features & Attributes Honeygold Apple features showy clusters of lightly-scented white flowers with shell pink overtones along the branches in mid spring, which emerge from distinctive pink flower buds. It has forest green foliage throughout the season. The pointy leaves turn yellow in fall. The fruits are showy yellow apples with hints of red, which are carried in abundance in mid fall. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up. This is a deciduous tree with a more or less rounded form. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. -
Genetic Divergence Studies in Indigenous Malus Baccata Biotypes
International Journal of Chemical Studies 2019; 7(3): 4237-4244 College of Medicine, Hebei University, Baoding 071000, China P-ISSN: 2349–8528 E-ISSN: 2321–4902 IJCS 2019; 7(3): 4237-4244 Genetic divergence studies in indigenous Malus © 2019 IJCS Received: 16-03-2019 baccata biotypes by using the random amplified Accepted: 18-04-2019 decamer primers Vikrant Department of Biotechnology, Dr YS Parmar University of Vikrant and Manju Modgil Horticulture and Forestry, Nauni, Solan,Himachal Pradesh, Abstract India Study of genetic diversity is an important aspect to be covered for proper utilization of the germplasm for ManjuModgil breeding purpose and crop improvement programme. Keeping in view, genetic divergence studies in Department of Biotechnology, indigenous crab apple biotypes (Malus baccata var. Himaliaca) maintained at two field gene banks of Dr YS Parmar University of Himachal Pradesh state of India was carried out by using the RAPD molecular markers. A total of 119 Horticulture and Forestry, decamer primers were initially screened to check these biotypes during the genotypic screening out of Nauni, Solan, Himachal which 94 showed clear and scorable bands. In samples collected from IARI Regional Station, Shimla, Pradesh, India these primers revealed 67.47% of polymorphism and PIC value ranged between 0.497 to 0.867, whereas average number of alleles per primer was 4.84. Jaccard’s similarity coefficient ranged from 0.44 to 0.65 which showed the divergence among the biotypes. Comparatively low percentage polymorphism (53.37%) was observed in seven biotypes maintained at NBPGR, Regional Station, Shimla, while almost similar PIC value range 0.47-0.87 was obtained as in case of former. -
Managing Fire Blight by Choosing Decreased Host Susceptibility Levels and Rootstock Traits , 2020 , January 15 January
Managing Fire Blight by Choosing Decreased Host Susceptibility Levels and Rootstock Traits , 2020 , January 15 January Awais Khan Plant Pathology and Plant-microbe Biology, SIPS, Cornell University, Geneva, NY F ire blight bacterial infection of apple cells Khan et al. 2013 Host resistance and fire blight management in apple orchards Host resistance is considered most sustainable option for disease management due to Easy to deploy/implement in the orchards Low input and cost-effective Environment friendly No choice to the growers--most of the new and old cultivars are highly susceptible Apple breeding to develop resistant cultivars Domestication history of the cultivated apple 45-50 Malus species-----Malus sieversii—Gene flow Malus baccata Diameter: 1 cm Malus sieversii Malus baccata Diameter: up to 8 cm Malus orientalis Diameter: 2-4 cm Malus sylvestris Diameter: 1-3 cm Duan et al. 2017 Known sources of major/moderate resistance to fire blight to breed resistant cultivars Source Resistance level Malus Robusta 5 80% Malus Fusca 66% Malus Arnoldiana, Evereste, Malus floribunda 821 35-55% Fiesta, Enterprise 34-46% • Fruit quality is the main driver for success of an apple cultivar • Due to long juvenility of apples, it can take 20-25 years to breed resistance from wild crab apples Genetic disease resistance in world’s largest collection of apples Evaluation of fire blight resistance of accessions from US national apple collection o Grafted 5 replications: acquired bud-wood and rootstocks o Inoculated with Ea273 Erwinia amylovora strain -
Malus Sieversii Belongs to the Rose Family, Rosaceae (Making It Related to Other Fruit Trees, Including Apricots, Plums, Cherries and Almonds)
| REPORT © Georgy Georgy Lazkov - Malus sieversii – wild apple wild FAUNA & FLORA INTERNATIONAL’S М a l u s s i e v e r s i i – w i l d a p p l e : s p e c i e s s t a t u s review and action plan for its conservation in Childukhtaron a n d D a s h t i j u m r e s e r v e s , T a j i k i s t a n |PREPARED BY: Gulazor Miravalova, FFI Intern David Gill, Programme Manager, Central Asia, FFI Mario Boboev, Director of Kulob Botanical Garden Rasima Sabzalieva, Project Assistant, FFI Tajikistan April 2020 Мalus sieversii – wild apple: species status review and action plan for its conservation in Childukhtaron and Dashtijum reserves, Tajikistan Written by: Gulazor Miravalova, FFI Intern Edited by: David Gill, Programme Manager, Central Asia, FFI Mario Boboev, Director of Kulob Botanical Garden Rasima Sabzalieva, Project Assistant, FFI Tajikistan Photo credit: Mario Boboev April 2020 2 Table of contents 1. SPECIES DESCRIPTION ............................................................................................... 4 1.1.TAXONOMY .................................................................................................................... 4 1.2 STATUS .......................................................................................................................... 4 1.3. BIOLOGY/ DESCRIPTION ................................................................................................. 4 2. CURRENT DISTRIBUTION............................................................................................. 6 2.1.GLOBAL ........................................................................................................................ -
Wild Apple Growth and Climate Change in Southeast Kazakhstan
Article Wild Apple Growth and Climate Change in Southeast Kazakhstan Irina P. Panyushkina 1,* ID , Nurjan S. Mukhamadiev 2, Ann M. Lynch 1,3, Nursagim A. Ashikbaev 2, Alexis H. Arizpe 1, Christopher D. O’Connor 4, Danyar Abjanbaev 2, Gulnaz Z. Mengdbayeva 2 and Abay O. Sagitov 2 1 Laboratory of Tree-Ring Research, University of Arizona, 1215 W. Lowell St., Tucson, AZ 85721, USA; [email protected] (A.M.L.); [email protected] (A.H.A.) 2 Z.H. Zhiembaev Research Institute of Plant Protections and Quarantine, Almaty 050070, Kazakhstan; [email protected] (N.S.M.); [email protected] (N.A.A.); [email protected] (D.A.); [email protected] (G.Z.M.); [email protected] (A.O.S.) 3 U.S. Forest Service, Rocky Mountain Research Station, Tucson, AZ 85721, USA; [email protected] 4 U.S. Forest Service, Rocky Mountain Research Station, Missoula, MT 59801, USA; [email protected] * Correspondence: [email protected] Received: 31 August 2017; Accepted: 22 October 2017; Published: 26 October 2017 Abstract: Wild populations of Malus sieversii [Ldb.] M. Roem are valued genetic and watershed resources in Inner Eurasia. These populations are located in a region that has experienced rapid and on-going climatic change over the past several decades. We assess relationships between climate variables and wild apple radial growth with dendroclimatological techniques to understand the potential of a changing climate to influence apple radial growth. Ring-width chronologies spanning 48 to 129 years were developed from 12 plots in the Trans-Ili Alatau and Jungar Alatau ranges of Tian Shan Mountains, southeastern Kazakhstan. -
Apple Production in Italy
Apple production in Italy Giorgio De Ros and Gastone Dallago FEM - CTT Braunschweig | agri benchmark Horticulture conference 23.-27.9.13 Apple production around the globe (2011) Countries Harvested Area (Ha) Countries Production (t) 1 China 2,052,175 1 China 35,986,667 2 India 289,100 2 United States of America 4,275,108 3 Russian Federation 188,000 3 India 2,891,000 4 Poland 183,526 4 Turkey 2,680,075 5 Turkey 142,408 5 Poland 2,493,078 6 United States of America 133,789 6 Italy 2,411,201 7 Iran (Islamic Republic of) 133,395 7 France 1,857,349 8 Pakistan 110,411 8 Iran (Islamic Republic of) 1,651,839 9 Ukraine 105,200 9 Brazil 1,338,995 10 North Korea 72,800 10 Russian Federation 1,200,000 11 Uzbekistan 70,000 11 Chile 1,169,092 12 Belarus 60,102 12 Argentina 1,115,951 13 Italy 56,860 13 Ukraine 954,100 14 Mexico 56,845 14 Germany 898,448 15 Republic of Moldova 55,790 15 South Africa 781,124 16 Romania 52,722 16 Uzbekistan 779,000 17 Serbia 48,000 17 North Korea 752,300 18 Argentina 42,394 18 Spain 670,264 19 France 41,867 19 Japan 655,300 20 Algeria 40,978 20 Mexico 630,533 Source: FAO Page 2 Giorgio De Ros - Gastone Dallago 23.-27.9.13 agri benchmark Horticulture conference Apple production in Italy (2002-2011) ha t 65.000 2.400.000 60.000 2.200.000 55.000 2.000.000 50.000 1.800.000 45.000 1.600.000 40.000 1.400.000 35.000 1.200.000 30.000 1.000.000 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Harvested area (ha) Production (t) Source: Istituto Nazionale di Statistica Page 3 Giorgio De Ros - Gastone Dallago 23.-27.9.13 agri benchmark -
The Curious Case of Apple Cider Vinegar
4 EDITORIAL The curious case of apple cider vinegar David Westgarth Editor, BDJ in Practice ometimes you read something or hear kind of misinformation being touted by those that young patient on a GA list? Do we resign something so bafing you almost we believe to be experts in their feld. ourselves to seeing that patients simply ignore believe it on the basis that it can’t It is a thread Aoife Keogh and Barbara any advice they’re given? And perhaps most be made up. For me, one of those Chadwick picked up in one of the December alarmingly, do we resign ourselves to the fact Shappens to be apple cider vinegar, and its issues of the BDJ,1 analysing whether health that to a generation with access to whatever health benefts. Someone has clearly thought food bloggers were ‘friends or foe’. Tey information they want, facts simply do not ‘I know what I’ll do – I’ll drink this stuf for a randomly selected four bloggers from the matter to them anymore? month and see what happens’ and it worked – Amazon top 10 booklist and consulted their It should be our drive to ensure everything how else would they know? online blogs for a selection of recipes which we do and every piece of advice given is Last month I was doing my usual afernoon were then nutritionally analysed in relation frmly grounded in the vast swathes of perusing of Instagram when I noticed Lottie to their sugar and fat content. Te results? evidence available to the profession. -
12 Health Benefits of Apple Cider Vinegar
12 Health Benefits of Apple Cider Vinegar 1. Improved Digestion Drinking apple cider vinegar in water can help to naturally improve your digestion. Take a tablespoon of ACV in a big glass of water around 15 minutes before a meal to stimulate digestive juices for better breakdown of your food. It’s important to use raw, unpasteurized apple cider vinegar with the mother for this and all of the other health benefits listed below. The mother is the cloudy strings of naturally occurring pectin and proteins that form during fermentation. Filtered and pasteurized vinegars will not have this and lack the enzymes and other nutritional properties in raw ACV that have such a positive effect on the digestive process. Real apple cider vinegar, like this organic version I use, contains valuable minerals and trace elements, LDL cholesterol lowering pectin, fat burning acetic acid, anti-viral malic acid, live enzymes, amino acids and many other beneficial nutrients. When you drink apple cider vinegar regularly, ideally before each main meal, you digestion improves and you naturally begin assimilating more from your food. This can also reduce hunger and help with losing weight. 2. Heartburn, Intestinal Problems and Constipation Regular apple cider vinegar in water is believed to help correct low stomach acid conditions that leads to heartburn. Importantly, straight ACV is very strong and likely to be too powerful for heartburn sufferers, and especially those with ulcers, so make sure you dilute it well. Apple pectin fiber, found in the mother of raw and unfiltered apple cider vinegar, soothes the entire gastrointestinal tract, helping to prevent stomach cramps, bloating and gas.