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Meniu Menu bodegalamahala.ro LUNI - JOI ................... 11:00 > 02:00 VINERI - DUMINICĂ ....... 11:00 > 02:00 Str. Covaci 8 CIORBĂ (cu smântână şi ardei) ROMANIAN SOUP (with sour cream and a chilli) Ciorbă de burtă 18 lei Tripe soup (300 ml zeamă, 75 g burtă) (300 ml broth, 75g tripe) Ciorbă de perişoare 15 lei Pork meatballs soup (300 ml zeamă, 75 g perisoare) (300 ml broth, 75g meatballs) Borş de cocoş 15 lei Chicken soup (300 ml zeamă, 75 g carne) (300 ml broth, 75g meat) Ciorbă de fasole cu afumătură 15 lei Smoked ham and beans soup (300 ml zeamă, 75 g carne) (300 ml broth, 75g meat) CIORBĂ DE MIEL ROMANIAN LAMB SOUP Ciorbă de cartofi cu afumătură 15 lei Potato and smoked ham soup (300 ml zeamă, 75 g carne) (300 ml broth, 75g meat) Ciorbă de văcuţă 15 lei Beef soup (300 ml zeamă, 75 g carne) (300 ml broth, 75g meat) Ciorba de legume (fără carne) 15 lei Veggie soup (no meat) Preparatele din meniu pot contine alergeni: fructe de mare, peste, soia, oua, drojdie, arahide, alune de padure, gluten, sare, cereale, lactoza. Pentru informatii detaliate adresati-va ospatarului. Dishes prepared in our kitchen may contain allergens such as: seafood, fish, soybeans, eggs, yeast, nuts, gluten, salt, cereal and lactose. For more information please ask your waiter. MÂNCARE GĂTITĂ / MAIN COURSES Sarmale in foi de varză (400 g) 21 lei Stuffed cabbage leaves (varză murată 180 g , amestec carne de porc, vită şi orez 200 g, ceapă 15g, bulion 5ml) (minced pork and beef 150g, rice, polenta 150g, pickled cabbage 180g and onion 15g) Sarmale in foi de viţă (300 g) 23 lei Stuffed pickled vine leaves (foaie de viţă de vie murată 100 g, amestec carne de porc, vită si orez 180 g, ceapă 15g, bulion 5ml) (minced pork and beef 150g, rice, polenta 150g, pickled cabbage 180g and onion 15g) Pomana porcului (450 g) 24 lei Traditional romanian fried pork (carne de porc 250 g, mămăligă 150 g, telemea de oaie 50 g, ou) (fried cubed pork 250g, polenta 150g, goats cheese 50g, egg) Pui haiducesc la ceaun (650 g) 28 lei “Highwayman Chicken” (jumătate de pui 400 g, mămăligă 150 gr, mujdei de usturoi 100 g) (half a chicken, deep fried 400g, polenta 150g, garlic sauce 100 g) Şniţel pui/porc (300g) 26 lei Chicken/pork Schnitzel MÂNCARE GĂTITĂ / MAIN COURSES Ficăţei de pui la tigaie (250 g) 18 lei Fried chicken livers (mujdei de usturoi, vin) (served with wine and garlic sauce) Ciolan cu fasole sau varză (500 g) 24 lei Smoked pork hock with bean spread or cabbage (fasole sau varza 275 g, ciolan afumat 225 g ) (beans or cabbage 275g, smoked hock 225g ) MBS (300 g) 15 lei (mămăligă 150 g, smântână 100 g, telemea de oaie 50 g) (polenta 150g, sour cream 100g, ewes cheese 50g) Chifteluţe (200 g) 15 lei Romanian Meat balls (carne de porc şi vită, ou, mărar, cartofi, usturoi, ceapă) (Pork and beef minced 200g, egg, dill, potatoes, garlic and onion) Jumări (200g) 15 lei “Jumări” cubes of pork fat Gulaş de vită / beef (350 g) 22 lei Şniţel pui/porc (300g) 26 lei Chicken/pork Schnitzel PLATOURI 2-4 PERSOANE (după apetit) 2-4 PERSON PLATTERS Platou Mahala Vegetarian (800 g) 35 lei Mahala Vegetarian platter (salată de vinete 150 g, zacuscă 150 g, fasole bătută 150 g, cartofi prajiţi 200 g, roşie 50g, ardei gras 50 g, ceapă roşie 50 g) (aubergine spread 150, red pepper spread 150g, bean spread 150g, served with fries 200g, tomato 50g, peppers 50g, red onion 50g) Platou Mahala Rece (850 g) 55 lei Mahala cold platter (şorici 100g, şunculiţă ţărănească 100 g, slăninuţă afumată 100 g, telemea de oaie 100 g, zacuscă 150 g, jumări 100 g, fasole batută 150 g, ceapa roşie 50 g, ardei gras 50 g, roşii 50 g) (pork rind 100g, Country ham 100g, smoked pork fat 100g ewes cheese 100g, red pepper spread 150g, pork rind 100g, crushed beans 150g, red onion 50g, peppers 50g, tomato 50g) Platou Mahala Cald (1260 g) 70 lei Mahala hot platter (6 mici 360 g, cârnaţi pleşcoi 200 g, cârnaţi medievali 200 g, cartofi prajiţi 250 g, salată de murături 200 g, muştar 50 g) (6 ground meat rolls 360g, mutton sausages 200g, traditional pork sausages 200g, fries 250g, pickles 200g, mustard 50g ) PLATOURI 2-4 PERSOANE 2-4 PERSON PLATTERS Platou Mahala Cârnaţi (1100 g) 70 lei Mahala sausage platter (cârnaţi Olteneşti 150g, cârnaţi pleşcoi 150 g, cârnaţi medievali 150 g, cârnaţi patricieni 150g, cartofi prajiţi 250 g, salată de murături 200 g, muştar 50 g) (traditional pork sausages 150g , Plescoi traditional mutton sausages 150 g, traditional sheep and beef saussage 150 g, Patrician sausage 150g, fries 250 g, pickles 200 g, mustard 50g) Platou Grătar (1900 g) 120 lei Mahala grilled meat platter (vrăbioară 250 g, ceafă de porc 250 g, muşchiuleţ oaie 250 g, pulpe de pui 250 g, cartofi prajiţi 500 g, salată de murături 400 g) (sirloin steak 250g, pork shoulder 250g, lamb chop 250g, chicken breast 250g, fries 500g, pickles 400g) * la cererea clientului putem construi platou la comandă * Custom made platters are available upon request GRĂTAR / THE GRILL Mici (60 g, cu muştar) 4 lei “Mici” Ground meat rolls Cârnaţi Olteneşti (200 g, cu muştar) 20 lei Pork sausages with mustard Cârnaţi de Pleşcoi (200 g, cu muştar) 20 lei Pleşcoi sausages with mustard Cârnaţi Patricieni (200 g, cu muştar) 20 lei Thick sheep and beef sausages with mustard Cârnaţi Medievali (200 g, cu muştar) 20 lei Sheep and beef sausages with mustard Ceafă de porc (250 g) 21 lei Pork shoulder Muşchiuleţ de porc (250 g) 23 lei Pork fillet Piept de pui (250 g) 20 lei Chicken breast Friptură de vită (vrăbioară) (250 g) 35 lei Roasted sirloin steak Pastramă de oaie (200 g) 35 lei Smoked cured lamb Muşchiuleţ de oaie (250 g) 35 lei Mutton Cotlet de berbecuţ (200 g) 35 lei Lamb cutlets Oferta : 10 mititei la preţ de 8 (600 g) 32 lei Offer: 10 “Mici” for the price of 8 PEŞTE / FISH Salată de icre de crap (270 g) 20 lei Pike caviar spread (icre de crap 150 g, pâine toast 90g, ceapă 30g) (pike caviar spread 150g, toast 90g, onion 30g) Saramură de crap (250 g) 26 lei Salted carp (mămăligă , usturoi, roşii, ardei, boia) (salted carp 250g, served with garlic, onion, pepper and spices) Păstrăv la grătar (200 - 300 g) 22 lei Grilled trout Chifteluţe de peşte (200 g) 25 lei Fried fish balls (peşte, ceapă verde, verdeaţă, usturoi, ou, piper) (fish (200g) contains minced fish, onion, herbs, garlic, egg, pepper) Hamsii cu mujdei (200 g) 15 lei Fried anchovies PLĂCINTE / PIES Cu carne (200 g) 15 lei With meat (vită 80g, porc 50g, foi plăcintă 40g, ceapă, ciuperci 20g, verdeaţă, unt) (beef 80g, pork 50g, flaky pastry 40g, onion, mushrooms 20g, herbs and butter ) Cu brânză (200 g) 15 lei With cheese (smântână 50g, griş, telemea oaie 50g, foi plăcintă 40g, brânză proaspătă 50g) (sour cream 50g, semolina, ewes cheese 50g, flaky pastry 40g, fresh white cheese 50g ) Cu varză (200 g) 15 lei With cabbage (varză murată 150g, ceapă, foi plăcintă 40g, mărar, piper) (pickled cabbage 150g, onion, flaky pastry 40g, dill and pepper) MENIU DE POST / MENU FOR FASTING Iahnie de fasole (300 g) 15 lei Bean spread (ceapă 10g, fasole 250g, ardei gras 20g, morcov, mărar, dafin) (onion 10g, beans 250g, peppers 20g, carrot, dill and bayleaf) Fasole bătută (300 g) 15 lei Crushed bean spread (ceapă 10g, fasole 250g, usturoi, bulion) (onion 10g, beans 250g, garlic and stock) Zacuscă (250 g) 15 lei Red pepper spread (ardei capia, vinete, ciuperci, ceapă, dafin) (red peppers, aubergine, mushroom, onion and bayleaf) Salată de vinete (250 g) 15 lei Aubergine spread (vinete, ceapă, ulei) (aubergine, onion, oil) SALATE / SALADS Murături asortate (200 g) 9 lei Pickle salad Salată de varză (200 g) 8 lei Cabbage salad (varză albă, mărar, morcov, ulei) (white cabbage, dill, carrot, oil) Salată verde (200 g) 10 lei Green salad (salată verde, ceapă verde, lămâie) (lettuce, onion, lemon) Salată de vară (200 g) 10 lei Summer salad (roşii 100g, castraveţi 50g, ardei gras 30g, ceapă albă 20g) (tomato 100g, cucumber 50g, peppers 30g, onion 20g) GARNITURI / SIDE DISHES Cartofi ţărăneşti (250 g) 10 lei Country style potatoes (cartofi 200g, bacon 40g, ceapă 10g, boia) (Boiled potatoes 200g, bacon 40g, onion, 10g, spices) Cartofi prăjiţi (250 g) Fries 9 lei Legume la grătar (250 g) 9 lei Grilled vegetables (vinete 50g, ceapă 50g, ardei 50g, dovlecei, ciuperci) (aubergine 50g, onion 50g, peppers 50g, pumpkin 50g, mushrooms 50g) Mămăligă (150 g) Polenta 7 lei Chiflă (40 g) Bread roll 2 lei Orez (200 g) Rice 9 lei Mujdei de usturoi (100 g) Garlic sauce 4 lei Ketchup (100 g) 4 lei Maioneză (100 g) Mayo 4 lei DESERT / DESSERTS Papanaşi (600 g) 28 lei “Papanaşi” deep fried cheese doughnuts (făină 250g, brânză proaspătă 200g, smântână 100g, ouă, dulceaţă 100g) (flour 250g, fresh white cheese 200g, sour cream 100g, jam 100g ) Plăcintă cu mere (200 g) 15 lei Apple pie (mere 150g, foi placintă 50g, scorţişoară) (apples 150g, flaky pastry 50g, cinnamon) BĂUTURI CALDE / HOT DRINKS Cafea la ibric (150 ml) 9 lei Coffee from the stove Ceai - diverse sortimente (250 ml) 8 lei Assorted teas Vin fiert (250 ml) 8 lei Mulled wine Ţuică fiartă de sezon (50 ml) 10 lei Hot plum brandy SUCURI / SOFT DRINKS Cola Cola / Fanta / Sprite (250 ml ) 8 lei Fuztea lămâie / piersici (250 ml) 9 lei Fuztea lemon/peach Cappy portocale / piersici (250 ml) 9 lei Cappy orange/peach Suc proaspăt de portocale (250 ml) 12 lei Fresh orange juice Limonadă (600 ml) Fresh lemonade 14 lei Apă plată (750 ml) Still water 10 lei Apă minerală (750 ml) Fizzy water 10 lei Sifon (1,25 L) Soda syphon 10 lei BERE PROASPĂTĂ LA BUTOI / DRAFT BEERS Timisoreana 500ml 10 lei Ursus Retro 500ml 11 lei Pilsner Urquell 500ml 14 lei BERE LA STICLĂ / BOTTLED BEERS Timişoreana 500 ml 11 lei Ursus premium
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    Semolina pudding Aged Care Nutrition Advisory Service (ACNAS) • another NAQ Nutrition program Ingredients Serves 4, 24 or 48 4 SERVES 24 SERVES 48 SERVES Full cream milk 600ml 3.6 L 7.2 L Caster sugar 90g 550g 1kg Semolina 65g 390g 780g Cinnamon, ground ½ tsp 1 tbs 2 tbs Cardamom, ground ¼ tsp 1.5 tsp 1 tbs Sultanas 100g 600g 1.2kg Flaked almonds 50g 300g 600g Tip: try toasting the nuts in a small frying pan instead Plain/vanilla yoghurt, 50ml 300ml 600ml plus extra to serve of using the oven Method 1. Preheat oven to 180˚C and line a tray with baking paper. 2. In a large saucepan add milk, sugar, semolina, cinnamon and cardamom over medium-high heat and bring to a simmer. Reduce heat to low, add the sultanas and cook uncovered for 15-20 minutes, stirring regularly, until the mixture thickens slightly (longer time may be required for larger serves). 3. Spread the flaked almonds over the prepared baking tray and bake in preheated oven for 3-5 minutes or until lightly golden – watch closely and be careful not to burn them. 4. Add the yoghurt and half the flaked almonds to the semolina mixture, stir to combine. 5. Divide the mixture amongst serving bowls, serve with an additional spoon of vanilla yoghurt and sprinkle the remaining flaked almonds on top. Nutrition, hints and tips • Semolina is a form of ground durum • Top with yoghurt, custard or cream. wheat and has a fine but slightly gritty • Try serving with additional soft fruit such as texture.
  • For the First Beer Zemuri | Soups

    For the First Beer Zemuri | Soups

    PENTRU PRIMA BERE | FOR THE FIRST BEER Gustare Vegetariană | Vegetarian Appetiser Trio vegetarian formidabil. Se pot servi și separat: zacuscă (17.0 lei), vinete (19.50 lei), fasole bătută (11.5 lei) Can be ordered separately: eggplant salad (19.5 lei), beans salad (11.5 lei) and vegetable spread (17lei) 300 g / 27.0 lei Gustare Rece Asortată cu brânză și mezel Assorted cold snack pentru 2 persoane / for 2 persons 500 g / 54.0 lei Gustare Caldă | Warm Appetiser Mix de antreuri de sufragerie | Mix of homemade appetiser 520 g / 45.5 lei Adevaratul Cașcaval Pane | Fried Cheese 200 g / 20.0 lei Mămăligă cu Ou, Brânză și Smântână Polenta with a fried egg, grated cheese and sour cream 450 g / 19.0 lei ZEMURI | SOUPS Ciorbă Țărănească de Porc servită cu ardei iute | Peasant pork soup 350 g / 16.0 RON Borș de Cocoș | Rooster Borscht Borș de cocoș autentic cu tăieței de casă, servit cu ardei iute | Authentic borscht with homemade noodles, served with chili pepper 350 g / 16.5 lei Ciorbă de Burtă | Tripe Soup Fiartă pe îndelete după o rețetă veche servită cu ardei iute| Slow cooked based on an old recipe 350 g / 17.0 lei Bors De Rață | Duck Borsch Servit cu ardei iute | served with chili pepper 350 g / 19.0 LEI Supă Cremă de Legume | Vegetables Cream Soup Pentru vegetarieni sau admiratorii genului | For vegetarians 350 g / 14.5 lei SALATE | SALADS Salată Grecească | Greek Roșii, castraveți, ardei gras, măsline, ceapă roșie, brânză Feta Tomato, cucumber, red pepper, red onion, olives and Feta cheese 490 g / 30.0 lei Salată de Curcan | Turkey Curcan,
  • The Aetiology of Food and Drink Preferences, and Relationships with Adiposity

    The Aetiology of Food and Drink Preferences, and Relationships with Adiposity

    THE AETIOLOGY OF FOOD AND DRINK PREFERENCES, AND RELATIONSHIPS WITH ADIPOSITY Andrea Dominica Smith A thesis submitted for the degree of Doctor of Philosophy in Epidemiology and Public Health UCL DECLARATION I, Andrea Dominica Smith, confirm that the work presented in this thesis is my own. Where information has been derived from other sources, I confirm that this has been indicated in the thesis. 3 4 ACKNOWLEDGEMENTS I would like to express my immense gratitude and appreciation towards Professor Jane Wardle who was imperative in supporting me in securing the PhD Studentship to join the Health Behaviour Research Centre. It is with great sadness that Jane passed away one year into my PhD, but she was the most supportive and academically forward- thinking source of wisdom and advice during that much too brief period. I will forever be grateful for the initial discussions with Jane that shaped the early ideas for this PhD thesis. A big thank you to my fiercely intelligent supervisors - Dr Clare Llewellyn, Dr Alison Fildes and Dr Lucy Cooke. I will never be able to fully convey how grateful I am for your first-class support and your genuine mentorship. Most importantly, thank you for your generosity – for taking so much of your own time to share your knowledge with me, and for answering all my questions over the past years. It has been an amazing and fulfilling journey, and because of your guidance I have been able to learn more and grow beyond anything I ever could imagine. Thank you for making this process so enjoyable.
  • Facts About Romania

    Facts About Romania

    FACTS ABOUT ROMANIA Romania Requirements for Visa and Entry Travel Documents American and Canadian citizens as well as citizens of Australia, New Zealand and most European countries do not need an entry visa to visit Romania, for stays up to 90 (ninety) days. However, a valid passport is required for all overseas/ non-EU visitors. Your passport has to be valid for the entire duration of your visit (it will not expire sooner than your intended date of departure). For stays longer than 90 days visitors need to contact a local passport office in Romania or a onsulate of Romania, to obtain a visa. Citizens of the countries of the European Union can enter Romania with a valid passport or with their National Identity Card. U.S. / Canadian/ Australian/ New Zealand and all European Driver licenses are valid for driving in Romania for 90 days from the date of entry into Romania. Citizens of any other country should check the visa regulations that apply to them with the nearest Romanian Consulate. More entry and visa information as well as a list of Romanian Consulates abroad are available at http://mae.ro/en/node/2040. There is no Entry or Departure Tax. List of countries whose nationals, bearer of a regular passport, are exempt from the requirement of a Romanian visa. List of countries whose nationals, bearer of diplomatic, service, official passport and seamen's books, are exempt from the requirement of a Romanian visa. List of countries whose nationals, holders of regular passport, need a visa to enter Romania. More information: http://romania.usembassy.gov/acs/romanian_visa.html Health No immunizations or unusual health precautions are necessary or required.